HOLLAND PARK'S FLAT THREE RESTAURANT
Our menu is inspired by the culinary traditions and flavours of Korea and Japan and uses the best seasonal British produce and foraged goods.
Plant- based, meat, fish and gluten free diners are accommodated with ease, without the need for a separate menu allowing for a truly inclusive dining experience for all.
Our drinks menu is varied and we hold personal relationships with a number of independent winemakers who supply us with wine to compliment our menu. We also offer house-made kombucha, juices and extracts.
We look forward to your arrival!