| Cuisine type | Middle Eastern | |
| Price range | £25 and under | |
| Neighborhood | Wandsworth |
| Top tags |
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| Cuisines | Middle Eastern, Persian, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +44 20 7924 3360 |
| Website | www.room43.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Panagiotis Aidinidis |
| Location | 43 Lavender Hill, London, SW11 5QW |
interior (3)
| Stuffed Olives | £3.50 | Olives marinated in pomegranate and walnuts |
| Bread Board | £3.50 | Freshly baked bread served with vinegar, olive oil, humus and baba ganoush |
| Stuffed Vine Leaves | £3.90 | Vine leaves stuffed with rice, raisons and spices, marinated in olive oil and lemon |
| Masto Khiar | £3.00 | Cucumber slices topped with thick strained yoghurt and dried mint |
| Tabouleh | £4.00 | Finely chopped tomatoes, parsley, bulgur and onions served with olive oil and lemon juice |
| Lentil and Mango Salad | £5.50 | Finely chopped basil, mango, lentils and feta served with olive oil and freshly squeezed lime |
| Falafel | £5.50 | Our signature vegan dish served with freshly baked bread, home made pickles and humus |
| Veg Skewers | £5.50 | Grilled Haloumi, mushroom, tomatoes, potato and parsnip served with pesto |
| Chicken | £5.50 | Marinated in saffron, yoghurt and lemon, grilled and served with creamy coriander sauce |
| Calamari | £6.00 | Deep fried till gold and crispy, served with honey, ginger and hint of chili |
| Parwns | £7.00 | Grilled prawns, served with honey and melted butter sauce |
| Salmon | £6.50 | Fillet of Scottish salmon seasoned, grilled and served with saffron, lemon and a hint of chili |
| Lamb Chops | £7.50 | Grilled and served with capers and mint sauce |
| Koubideh | £6.50 | Skewers of minced lamb kebab |
| Mini Burger | £6.50 | Home made served with peanut sauce with a hint of mustard |
| Barg | £7.50 | Skewer of marinated flat lamb fillet |
| Ghormeh Sabzi | £6.50 | Mixed herbs cooked with lamb, red kidney beans and sun-dried lime |
| Gheimeh Badenjan | £6.50 | Lamb stew with split yellow peas & sun-dried lime, cooked in a tomato sauce and topped with sauteed aubergine |
| Okra | £5.90 | Tomato based stew with okra, garlic and onion |
| Fesenjoon | £7.00 | Chicken stew cooked with pomegranate syrup and ground walnut |
| Ice Cream | £5.00 | Saffron and rosewater flavoured ice cream with pistachio |
| Chocolate Fondant | £5.50 | Chocolate cake with crunchy rind and mellow filling served with vanilla ice cream |
| Cheese Cake | £4.90 | Baked cheesecake on a digestive biscuit base topped with strawberries and cream |
| Saffron Trace | £9.50 | Buffalo Trace bourbon, rose water, saffron, fresh cream and dash of lemon |
| Ginger Kick | £9.50 | Ginger infused vodka, fresh lime juice, sumac, honey and a drop of chilli |
| Cardomom Fizz | £9.50 | Beefeater gin, elderflower liquor, crushed cardomom pods and lemon juice |
| Lavashak | £10.00 | Olmeca tequila, Cointreau, barberry syrup, lime juice, and pomegranate juice |
| Cumin Martini | £10.00 | Cucumber infused vodka, crushed cumin and rose water |
| Darcini | £10.00 | Cinnamon infused vodka, vermouth and rose water |
| Negroni | £9.00 | Beefeater gin, vermouth and Campari |
| Mojito | £9.00 | Ron Abuelo Anejo rum, fresh lime, sugar and mint |
| Margarita | £9.00 | Olmeca tequila, triple sec and lime |
| Moscow Mule | £9.00 | Absolute vodka, spicy ginger beer and lime juice |
| Corpse Reviver ii | £9.00 | Beefeater qin, lemon juice, Cointreau, vermouth and absinthe |
| Whiskey Sour | £9.00 | Buffalo Trace bourbon, lemon juice, sugar and dash of egg white |
| Bellini | £9.00 | Prosecco and peach purée |
| Old Fashioned | £9.00 | Buffalo Trace bourbon, Angostura Bitters and sugar |
| Martini | £10.00 | Beefeater gin and vermouth |
| Zombie | £12.00 | Plantation Overproof rum, Angostura Bitters, triple sec, Grenadine, orange juice, pineapple juice, lemon and lime |
| Absolut Blue Vodka, Sweden |
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| Prairie Organic Cucumber Vodka, USA |
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| Beluga Noble Vodka, Russia |
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| Our/London Vodka 350m, Hackney, England |
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| Beefeater Gin, Kennington, England |
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| Opihr Oriental Spiced Gin, Warrington, England |
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| Little Bird London Dry Gin, Balham, England |
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| King of Soho Gin, Soho, England |
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| East London Liquor Co Premium Batch Gin No 2, Mile End, England |
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| Jack Daniels, USA |
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| Buffalo Trace Kentucky Bourbon, USA |
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| Sazerac Straight Rye, USA |
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| Jameson RedBreast Irish Whiskey 70cl, Cork, Ireland |
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| Glenlivet Founders Reserve 70cl, Speyside, Scotland |
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| Laphroaig lslay Malt 10 Year Old 70cl, lslay, Scotland |
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| The Macallan 12 Year Old Fine Oak 70cl, Highland, Scotland |
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| Oban Highland Malt 14 Yo, Highland, Scotland |
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| Olmeca Blanco 70cl, Mexico |
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| El Jimador Reposado Tequila 70cl, Mexico |
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| Villa Lobos Tequila Anejo 100% Blue Agave, Mexico |
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| Ron Abuelo Anejo 5yr, Panama |
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| East London Liquor Co Demerera, Mile End, England |
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| The Real McCoy Blanco 3yr, Barbados |
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| Dark Matter Scottish Spiced Rum, Banchory, Scotland |
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| Terre Forti Trebbiano Chardonnay, North Italy |
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| Circa Pinot Grigio, Australia |
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| Cap Cette Picpoul de Pinet 2016, South France |
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| Tokomaru Bay Sauvignon Blanc, New Zealand |
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| VineMind Riesling, South Australia |
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| Nyala Cabernet Savignon, South Africa |
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| Arc des Anges Grenache Merlot Vin de Pays de l'Herault, France |
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| Bobal de Sanjuan Tinto, Spain |
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| Argento Seleccion Malbec, Argentina |
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| Some Young Punks Naked on Roller Skates Shiraz Mataro, South Australia |
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| Cotes de Provence Rose Domaine Pastoure 2015, France |
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| Prosecco Valdobbiadene Brut Jeio Bisol NV Italy |
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| Palmer & Co Brut Reserve NV Champagne, France |
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| Ridgeview Fitzrovia Brut Rose, Sussex, England |
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| Bollinger Special Cuvee NV Champagne, France |
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| Asahi Beer, Japan |
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| Howling Hops Pale Ale, Hackney, England |
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| Belleville London Steam Lager, Balham, England |
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| Belleville Balham Black, Balham, England |
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| Belleville Picnic Session IPA Balham, England |
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| 5 O'Clock Shadow, Hanwell, England |
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| Yeastie Boys Gunnamatta IPA Cans, New Zealand |
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| Chapel Down Curious Cider, Kent, England |
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