| Cuisines | Barbecue, Spanish, Steak |
| Dining style | Casual Dining |
| Phone number |
| Website | www.sagardi.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Iñaki Lz. de Viñaspre |
| Location | 95 Curtain Road, London, EC2A 3BS |
SAGARDI BASQUE COUNTRY CHEFS
| Cuisine type | Barbecue | |
| Price range | £26 to £40 | |
| Neighborhood | Hackney |
Make a reservation
Sun 12/8
2 guests
7:30 PM
Find a Table.
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+44 203 802 0478
About SAGARDI BASQUE COUNTRY CHEFS
Sagardi Basque Country Chefs is a Basque Country restaurant based in the heart of the trendy neighbourhood of Shoreditch. Every day we offer a true Basque experience bringing the best products directly from the producer to the table. The best cuts meat from northern Spain and fresh fish from Cornwall ports to roast in our Basque grill, seasonal vegetables from our gardens and traditional Basque pintxos are key products representing our authentic cuisine. Enjoy!
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Menus
- Tapas
- Drinks Menu
- Main Menu
- Sunday Lunch Menu
- Basque Coast - Group Menu
- Meat Lovers Festival - Group Menu
- Butchers - Group Menu
- Land & Sea - Group Menu
Cold Pintxos
| Amara Pintxo / Pintxo Amara | A slice of our organic bread topped with creamy blue cheese, anchovy paste,walnuts and chives | |
| Goat Cheese Pintxo / Pintxo Queso de Cabra | A slice of our organic bread topped with lettuce, creamy goat cheese, Espelette pepper sauce and mixed dried fruits | |
| Acorn-Fed Iberian Ham on a Roll / Pulga de Jamón | Our mini acorn-fed Iberian ham sandwich | |
| Scorpion Fish-Cake / Pastel de Cabracho | A slice of our organic bread topped with scorpion fish-cake and courgette with trout roe and sour cream | |
| Ibai Pâté Pintxo / Pintxo Pate de Ibai | Crispy "Panne Carasau" Italian flatbread with onion jam and our Ibai original pork pâté | |
| Pickled White Tuna Pintxo / Pintxo Bonito en Escabeche | A chunk of pickled white tuna with spring onion vinaigrette, chives and extra virgin olive oil | |
| White Txadka Pintxo / Pintxo de Txadka Blanca | A slice of our organic bread with txadka paste (crab meat, egg and mayonnaise) topped with grated hard-boiled egg white | |
| Tuna-Stuffed Piquillo Pepper Pintxo / Pintxo Piquillo Relleno | Roasted piquillo pepper stuffed with tuna and mayonnaise, topped with anchovy paste and a blini | |
| Sheep's Milk Cheese Mousse Pintxo / Pintxo Mousse de Queso | Apple quince tartaletter with smoked sheep's milk cheese mousse and walnuts | |
| Goose Rillette Pintxo / Pintxo Rillette de Oca | Butter croissant stuffed with goose rillette, gherkins and lettuce topped with sweet Spanish orange zest | |
| Acorn-fed Iberian Ham Pintxo / Pintxo de Jamón | A slice of our organic bread topped with fried greenpepper, acornfed Iberian ham and extra virgin olive oil | |
| Anchovy & Black Olive Spread Pintxo / Pintxo de Anchoa Y Olivada | A toasted slice of our organic bread topped with fresh spinach, marinated anchovy, black olive paste and spring onion vinaigrette | |
| Pickled Tuna & Smoked Salmon Pintxo / Pintxo Salmón Bonito | A slice of our organic bread topped with pickled white tuna, sliced smoked salmon, gherkins and capers | |
| Txadka Omelette Pintxo / Pintxo Tortilla de Txadka | Txadka and frizzé lettuce-stuffed Spanish omelette topped with sundried tomatoes, mayonnaise and chives on a slice of our organic bread | |
| Tuna Pintxo / Pintxo Base de Atún | Tuna and mayonnaise paste topped with grated hard-boiled egg's white, a cherry tomato, anchovy and pickled green chilli pepper | |
| Tuna on a Roll / Pulga de Atún | Our mini tuna, mayonnaise and roasted pepper sandwich | |
| Gilda | The original Basque pintxo: "green, hot and salty". Olive, pickled green chilli peppers and anchovy with extra virgin olive oil | |
| Green Pea Salmorejo / Salmorejo de Guisantes | Green pea "salmorejo" dip topped with acorn-fed Iberian ham, chives and extra virgin olive oil | |
| Ikurriña Pintxo / Pintxo Ikurriña | Like the Basque Country's flag, white, green and red: Mushroom and creamy sheep's milk cheese with fried green pepper and sliced "sobrasada" cured sausage | |
| The Orgasmic Pintxo / Pintxo Orgásmico | Creamy sweet cheese topped with blueberry jam, crispy Espelette peppers and mint | |
| Txadka & Red Cabbage Pintxo / Pintxo de Txadka Lombarda | The colourful one: red cabbage, crab meat, hard-boiled eggs and mayonnaise. Topped with green and red peppers, sour cream and anchovy | |
| Tropical Pintxo / Pintxo Tropical | A toasted slice of our organic bread topped with fresh spinach, marinated anchovy, mango sauce and citrus fruit zest | |
| Smoked Salmon Pintxo / Pintxo Salmón | A slice of our organic bread with butter spread, slice of smoked salmon, spring onion vinaigrette and fresh dill | |
| Vegetable Terrine / Pastel de Verduras | Our cheese and vegetable terrine topped with sweet tomato jam, coarse black pepper and roasted dry fruits |
Our Selection of Hot Pintxos
| Cod Omelette / Tortilla de Bacalao | The traditional Basque codfish omelette with green hot chilli peppers | |
| Fresh Fish of the Day / Pescado del Día | Today's fresh fish grilled and topped with pisto, the Basque ratatouille | |
| Txistorra Pintxo / Pintxo Txistorra | The classic! Txistorra from Orio, our pan-fried chorizo | |
| Swiss Chard Tartelette / Tartaleta Acelga | The traditional baked tartelette filled with creamy Swiss chard and Iberian ham topped with smoked Idiazabal cheese and a mini leek | |
| Iberian Ham Croquette / Croqueta de Jamón | The emblematic, homemade acorn-fed Iberian ham croquette | |
| Butifarra Sausage / Butifarra del Perol | This sausage comes straight from the Rovira farm topped with fried green pepper | |
| Goat Cheese / Queso de Cabra | Crumbed and fried goat cheese with blueberry jam | |
| Iberian Ham and Wild Mushrooms / Pintxo Amara | Iberian ham topped with wild mushrooms, chives and crispy garlic | |
| White Pork Sausage / Salchicha Blanca | Our hot dog. A butter croissant stuffed with white sausage cooked in beer with ketchup, mustard and crunchy onions | |
| Pan-Fried Salted Cod / Bacalao Frito | A cider-house original: Pan-fried codfish with roasted vegetables and the famous pil-pil sauce | |
| Txistu-Style Mushrooms / Txampi Txistu | Slow cooked mushrooms with chilli in Txacoli white wine served in a tartelette | |
| Spanish Omelette Pintxo / Pintxo de Tortilla Española | Traditional Spanish omelette topped with slow roasted and hand peeled red peppers | |
| Mushroom Croquette / Croqueta de Hongos | A traditional creamy mushroom croquette on mashed potatoes and pork sauce | |
| Lardina | Crumbed and fried prawn, cheese and bacon with mustard and blini | |
| Tuna Hamburger / Hamburguesa de Atún | Grilled red tuna hamburger served with red and green pepper ajoarriero sauce | |
| Cod-Stuffed Piquillo Peppers / Piquillo Relleno DE Bacalao | The traditional recipe, roasted piquillo peppers stuffed with codfish topped with the famous Biscaya sauce | |
| Ox Meat Hamburger / Hamburguesa de Buey | Mini chargrilled ox meat burger with red and green pepper ajoarriero sauce | |
| Beef Tenderloin & Piquillo Peppers / Solomillo Y Pimiento | Grilled beef tenderloin topped with piquillo pepper | |
| Sobrasada Sausage Pintxo / Pintxo Sobrasada | Sobrasada red sausage with honey and caramelized apple finished with a slice of crunchy Idiazabal cheese | |
| Chicken Croquette / Croqueta de Pollo | Slow roasted chicken croquette on sweet corn puree | |
| Black Pudding / Morcilla | The best vegetable black pudding from Vizcaya with roasted red hot chilli peppers | |
| Scrambled Eggs / Huevos Revueltos | Slow scrambled eggs with Iberian ham and chives served in a tartelette | |
| Cider-Braised Chorizo / Chorizo a la Sidra | Chorizo sausage slowly cooked in natural cider |
Cocktails
Classics
| Aperol Spritz | £8.00 | Aperol, cava |
| Negroni | £9.00 | Gin, vermouth, Campari |
| Dry Martini | £9.00 | Gin, Dry Martini, lemon twist |
| Bloody Mary | £9.00 | Vodka, tomato juice, lime, celery salt, fresh celery |
| Margarita | £9.00 | Tequila, sugar and lime |
| Mojito | £9.00 | Rum, brown sugar, lime, peppermint, carbonated water |
| Caipirinha | Cachaça, lime, brown sugar |
Our Cocktails
| Pacharan Aperitif | £9.00 | Pacharan, gin, lime juice, angostura |
| Sparkling Pacharan | £9.00 | Cava, Pacharan, orange juice |
| Basque Citrus | £9.00 | Txakoli firewater, carbonated water, lime juice, grapefruit juice |
| Kir Basque RepubliK | £9.00 | Txakoli firewater, Cassis liqueur, brown sugar |
| Bloody Maritxu | £9.00 | Txakoli firewater, tomato, lime, celery salt, fresh celery |
Our Speciality, the Basque Gin Tonic
| Beefeater 24 London, England | £10.00 | |
| Bloom Gin, Warrington, England | £10.00 | |
| Bombay, London, England | £10.00 | |
| Bombay Saphire, London, England | £10.00 | |
| Bulldog, London, England | £10.00 | |
| Hendrick´s, Girvan, Scotland | £10.00 | |
| Old Raj, Aberdeen, Scotland | £10.00 | |
| Seagram´s, Lawrenceburg, Indiana | £10.00 | |
| Tanqueray, Cameron Bridge, Scotland | £10.00 | |
| Tanqueray Ten, Cameron Bridge, Scotland | £10.00 | |
| Xoriguer, Menorca, Balearic Islands | £10.00 | |
| G´Vine, Cognac, France | £12.00 | |
| Gin Mare, Vilanova i la Geltrú, Catalonia | £12.00 | |
| No 209, San Francisco, California | £12.00 | |
| Sipsmith, London, England | £12.00 | |
| The London, London, England | £12.00 |
Vermouth
| Yzaguirre Reserva White | Tarragona |
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| Yzaguirre White Special Reserva Extra Dry | Tarragona |
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| Yzaguirre Rosé | Tarragona |
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| Yzaguirre Reserva Red | Tarragona |
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| Martí Faixó Perafita Noir | Empordà |
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| Capçanes Noir | Montsant |
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| Martinez Lacuesta Reserva Red | Rioja |
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| Lustau Red | Jerez |
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| "Tinto de Verano" (Red wine spritzer) | £5.00 |
Basque ¨Sagardoa¨ Cider
| Zapiain 2015^ | Astigarraga |
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Beer
| Txapeldun | Pale Ale; Our house American Pale Ale with a 4.3-proof calco alcohol content, is made with Maris Otter (floor malting) and only blossoming hops. George Wright Brewery (Rainford, St Helens). In-house brand, a tribute to our guests and friends. Txapeldun, the champion, our friend |
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| Steve´s | Best Bitter; 4.8-proof bitter ale crafted in the George Wright Brewery (Rainford, St Helens). Original recipe by Steve Huxley, friend and pioneer of the beer revolution in Barcelona, to whom we are paying tribute |
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| Estrella Damm | Mediterranean lager, 4.6-proof, the benchmark beer in Barcelona. Made of barley malt, rice and Nugget hops. Mediterranean in its pure state |
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| Kernel | Export Stout London 1890; A 7.2-proof stout based on an old recipe from a brewery in London, crafted at the Kernel Brewery (Bermondsey) |
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The "Porron"
| Beer, Estrella Damm |
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| Beer spritzer, Estrella Damm |
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| Cava, Júlia Bernet Ingènius |
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White Wine
| Castell del Remei Blanc Planell 2015 | D.O. Costers del Segre |
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Rose Wine
| Pagos de Araiz 2015 | D.O. Navarra |
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Red Wine
| Etxeita 2015 | D.O.Ca. Rioja |
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Wines
Basque Country Wines
Whites
Txakoli
D.O. bizkaiko Txakolina
| Aguirrebeko 2015 | Ondarribi. Zuri Muxika |
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| Gorka Izagirre 2015 | Ondarribi Zuri, Ondarribi Zerratia. Larrabetzu |
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| Itsas Mendi 2015 | Ondarribi Zuri. Gernika |
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| Egia Enea 2014 | Ondarribi Zuri. Balmaseda |
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| Itsas Mendi Siete 2014 | Ondarribi Zuri, Ondarribi Zuri Zerratia, Riesling. Gernika |
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| Gorka Izagirre G-22 2014 | Ondarribi Zerratia. Balmaseda |
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| Itsas Mendi Artizar 2012 | Ondarribi Zuri. Gernikan |
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D.O. Arabako Txakolina
| Astobiza 2015 | Ondarribi Zuri, Ondarribi Zuri Zerratia. Okondo |
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D.O. Getariako Txakolina
| Hiruzta Basque Brut Nature (Sparkling Wine) | Ondarribi Zuri. Hondarribia |
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| Rezabal 2015 | Ondarribi Zuri. Zarautz |
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| Hiruzta 2015 | Ondarribi Zuri, Gros Manseng. Hondarribia |
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| Talai Berri 2015 | Ondarribi Zuri. Zarautz |
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| Txomin Etxaniz 2015 | Ondarribi Zuri. Getaria |
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| Hiruzta Berezia 2014 | Ondarribi Zuri. Hondarribia |
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Rioja Alavesa -D.O.Ca. Rioja
| Predicador 2014* | Garnacha Blanca, Malvasía. San Vicente de la Sonsierra |
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| Sierra Cantabria Organza 2013 | Garnacha Blanca, Malvasía, Viura. San Vicente de la Sonsierra |
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| Qué Bonito Cacareaba 2014 | Garnacha Blanca, Malvasía, Viura. San Vicente de la Sonsierra, Labastida y Briones |
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| Remelluri 2013 | Garnacha Blanca, Chardonnay, Viognier, other varieties Labastida |
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| Allende Mártires 2014 | Viura Briones |
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D.O. Navarra
| Castillo de Monjardín 2015 | Chardonnay. Villamayor de Monjardín |
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Rosés
D.O. Navarra
| Pagos de Araiz 2015 | Garnacha. Olite |
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| Castillo de Monjardín 2015 | Cabernet Sauvignon, Tempranillo. Villamayor de Monjardín |
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D.O. Getariako Txakolina
| Hiruzta Gorría Rosé 2015 | Ondarribi Zuri, Ondarribi Beltza. Hondarribia |
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Reds
Rioja Alavesa -D.O.Ca. Rioja
| Etxeita 2015^ | Tempranillo. Navaridas |
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| Abel Mendoza Jarrarte Joven 2015* | Tempranillo. San Vicente de la Sonsierra |
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| 21 Iguales Crianza 2013 | Tempranillo. Lapuebla de Labarca |
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| Solabal Crianza 2012 | Tempranillo. Ábalos |
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| A Mi Manera 2015* | Tempranillo. San Vicente de la Sonsierra |
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| Sierra Cantabria Crianza 2012 | Tempranillo. San Vicente de la Sonsierra |
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| El de Debajo de la Escalera 2014^ | Tempranillo, Graciano. Navaridas |
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| Ostatu 2011 | Tempranillo, Graciano. Samaniego |
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| La Locomotora Reserva 2010 | Tempranillo. Briones |
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| Predicador 2013* | Tempranillo. San Vicente de la Sonsierra |
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| Marqués de Riscal Reserva 2011 | Tempranillo, Graciano, Mazuelo. Elciego |
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| Paisajes Valsalado 2013 | Tempranillo. Briones |
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| Remelluri Reserva 2009 | Tempranillo, Graciano, Garnacha. Labastida |
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| Orben 2011 | Tempranillo. Villabuena de Álava |
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| Paisajes Cecías 2012 | Garnacha. Briones |
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| Contino Reserva 2009 | Tempranillo, Garnacha, Mazuelo, Graciano. Laguardia |
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| La Locomotora Gran Reserva 2004 | Tempranillo. Briones |
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| Puntido 2012 | Tempranillo. Laguardia |
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| San Vicente 2012 | Tempranillo. San Vicente de la Sonsierra |
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| Viña Albina Monte Real Gran Reserva 1981 | Tempranillo, Garnacha, Mazuelo, Graciano, Viura, Malvasía Riojana. Cenicero |
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D.O. Navarra
| Castillo de Monjardín Crianza 2012 | Cabernet, Merlot, Tempranillo. Villamayor de Monjardín |
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| Chivite Colección 125 Reserva 2010 | Tempranillo, Merlot, Cabernet. Cintruénigo |
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Iberian Peninsula Wines
Sherries and Sweet Wines
| Lustau Jarana. Fino | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Valdespino Inocente. Fino | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Barbadillo Solear. Manzanilla | Palomino. D.O. Jerez. Sanlúcar de Barrameda |
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| Lustau Manuel Cuevas Jurado. Manzanilla Pasada | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Lustau Peninsula. Palo cortado | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Lustau Escuadrilla. Amontillado | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Lustau Single Cask. Amontillado | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Valdespino Don Gonzalo Vos. Oloroso | Palomino Fino. D.O. Jerez. Jerez de la Frontera |
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| Toro Albala 1986. Pedro Ximénez | Pedro Ximénez. D.O. Montilla-Moriles. Aguilar de la Frontera |
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| La Bota No 56. Pedro Ximénez | Pedro Ximénez. D.O. Jerez. Jerez de la Frontera |
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| Mr Moscatel. Moscatel | Moscatel de Alejandría. D.O. Málaga. Málaga |
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| Marti Faixó Perafita | Garnatxa. D.O. Empordà. Cadaqués |
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| La Vinyeta Sereno | Garnatxa. D.O. Empordà. Mollet de Peralada |
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| Castaño Dulce | Monastrell. D.O. Yecla. Yecla |
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| Casta Diva Cosecha Miel | Moscatel de Alejandría. D.O. Alicante. Parcent |
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| Muller Ranci Sec | Cariñyena, Garnatxa Tinta. D.O. Tarragona. Reus |
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| Graham´s Tawny | Porto |
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| Graham´s 10 years | Porto |
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| Graham´s L.B.V | Porto |
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| Graham´s Six Grapes | Porto |
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Cavas
| Júlia Bernet Ingènius* | Xarel·lo, Chardonnay. Brut Nature. El Pago - Subirats |
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| AT Roca | Macabeu, Xarel·lo, Parellada. Brut Reserva. Sant Sadurní d'Anoia |
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| Llopart | Macabeu, Xarel·lo, Parellada, Chardonnay. Brut Nature. Subirats |
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| Aire de L´Origan | Macabeu, Xarel·lo, Parellada, Chardonnay. Brut Nature. Sant Sadurní d'Anoia |
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| Sumarroca Brut Nature Gran Reserva | Macabeu, Xarel·lo, Parellada, Chardonnay. Brut Nature Gran Reserva. Subirats |
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| Juvé & Camps Reserva de la Família | Macabeu, Xarel·lo, Parellada. Brut Nature Gran Reserva. Sant Sadurní d'Anoia |
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| Castellroig | Macabeu, Xarel·lo, Parellada. Reserva Brut Nature. Subirats |
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| Gramona Imperial | Xarel·lo, Macabeu, Chardonnay. Brut. Sant Sadurní d'Anoia |
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| Júlia Bernet Exsum Rosat* | Trepat, Pinot Noir. Brut Nature. El Pago - Subirats |
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| Torelló Pál·lid Brut Rosé | Pinot Noir. Brut Rosé. Sant Sadurní d'Anoia |
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Whites
| Macizo 2014* | Xarel·lo, Garnatxa Blanca, Malvasía, Chardonnay. D.O. Catalunya. Olesa de Bonesvalls |
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| Clos d´Agon 2012* | Roussanne, Viognier, Marsanne. D.O. Catalunya. Calonge |
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| Cosmic Valentia Samsó 2015** ^ | Carinyena Blanca. D.O. Empordà. Agullana |
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| Pardas Rupestris 2014* | Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges, Macabeu. D.O. Penedès. Torrelavit |
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| Gran Caus 2013 | Xarel·lo, Chardonnay, Chenin Blanc. D.O. Penedès. Avinyonet del Penedès |
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| Clos Lentiscus Perill Blanc Anfora 2014^ | Xarel·lo. D.O . Penedès. Sant Pere de Ribes |
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| Carlos Esteva 75 Aniversario 2007 | Roussanne, Xarel·lo. D.O. Penedès. Avinyonet del Penedès |
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| I. Alemany y L. Corrio 75 Aniversario 2007 | Carinyena. D.O. Penedès. Vilafranca del Penedès |
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| Terroir al Limit Terra de Cuques 2013** | Pedro Ximénez, Moscatell. D.O.Q. Priorat. Torroja del Priorat |
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| Castell del Remei Blanc Planell 2015 | Sauvignon Blanc, Macabeu. D.O. Costers del Segre. Castell del Remei |
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| Castell d´Encús Taleia 2014** | Sauvignon Blanc, Sémillon. D.O. Costers del Segre. Talarn |
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| Merluzo 2015 | Chardonnay, Muscat, Malvasía, Merlot. D.O. Vinos de la Tierra de Menorca. Sant Lluís |
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| Cullerot 2015 | Verdil, Pedro Ximénez, Chardonnay, Macabeo. D.O. Valencia. Mogente |
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| Muga 2014 | Viura, Malvasía. D.O.Ca. Rioja. Haro |
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| L. Heredia Tondonia Reserva 2003 | Viura, Malvasía. D.O.Ca. Rioja. Haro |
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| A. Martin y P. Hidalgo 75 Aniversario 2007 | Godello. D.O. Cigales. Rubiá |
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| Menade Ecológico 2015* | Verdejo. D.O. Rueda. Rueda |
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| El Perro Verde 2015 | Verdejo. D.O. Rueda. Pozaldez |
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| Menade Ecológico Viñas Viejas 2013* | Verdejo. D.O. Rueda. Rueda |
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| Navazos-Niepoort 2014 | Palomino fino. D.O. Cádiz. Jerez de la Frontera |
|
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| Guitian Godello 2015 | Godello. D.O. Valdeorras. Rubiá |
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| Viñaredo Godello 2015 | Godello. D.O. Valdeorras. Vilamartín de Valdeorras |
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| Louro Bolo 2015* | Godello, Treixadura. D.O. Valdeorras. O Bolo |
|
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| 1932 de Pazo Vieite 2014 | Treixadura. D.O. Ribeiro. Vieite |
|
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| Terra de Godos 2015 | Albariño. D.O. Rías Baixas. Caldas de Reis |
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| Pedralonga 2015 | Albariño. D.O. Rías Baixas. Caldas de Reis |
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| El Jardín de Lucía 2015 | Albariño. D.O. Rías Baixas. Meaño |
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| Eulogio Pomares 75 Aniversario 2007 | Albariño. D.O. Rías Baixas. Meaño |
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Rosés
D.O. Empordà
| Martí Faixó Perafita Rosat 2015 | Garnatxa, Merlot. Cadaqués |
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D.O. Ribera del Duero
| Roselito de Antídoto 2014 | Tinta Fina, Albillo. San Esteban de Gormaz |
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| Picaro del Aguila Clarete 2013* | Tempranillo, Blanca del País, Garnacha, other varieties. La Aguilera |
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| Le Rosé de Antídoto 2014 | Tinta Fina, Albillo, Garnacha. San Esteban de Gormaz |
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Reds
| Nèstor de Setzevins 2014 | Garnatxa, Carinyena, Syrah. D.O. Empordà. Espolla |
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| Martí Faixó Perafita 2014 | Garnatxa Negre. D.O. Empordà. Cadaqués |
|
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| Tocat de l´Ala 2015 | Garnatxa, Carinyena. D.O. Empordà. Mollet de Peralada |
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| Cosmic Llibertat 2015** ^ | Carinyena. D.O. Empordà. Agullana |
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| Jaspí 2013 | Garnatxa, Carinyena, Cabernet, Syrah. D.O. Montsant. El Masroig |
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| Mineral del Montsant 2014 | Carinyena, Garnatxa. D.O. Montsant. El Vilosell |
|
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| Coma Vella 2011 | Garnatxa, Carinyena, Syrah. D.O.Q. Priorat. Bellmunt del Priorat |
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| Ferrer Bobet Vinyes Velles 2013* | Carinyena, Garnatxa. D.O.Q. Priorat. Falset |
|
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| Les Terrasses Vinyes Velles 2014 | Samsó, Garnatxa, Cabernet, Syrah. D.O.Q. Priorat. Gratallops |
|
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| Clos Martinet 2013* | Garnatxa, Cabernet Sauvignon, Merlot, Carinyena. D.O.Q. Priorat. Falset |
|
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| Dofi 2012* | Samsó. D.O.Q. Priorat. Gratallops |
|
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| S. Perez y R. Barbier 75 Aniversario 2007 | Garnatxa, Carinyena, Syrah, Cabernet Sauvignon. D.O.Q. Priorat. Gratallops |
|
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| Cérvoles 2010 | Tempranillo, Cabernet, Garnatxa, Merlot. D.O. Costers del Segre. Pobla de Cérvoles |
|
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| 12 Volts 2014 | Merlot, Syrah, Callet, Cabernet Sauvignon. D.O. Vinos de la Tierra de Mallorca. Felanitx |
|
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| Murviedro Bobal Cepas Viejas 2013 | Bobal. D.O. Utiel Requena. Requena |
|
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| Cueva by Mariano 2015^ | Bobal. D.O. Utiel Requena. La Portera |
|
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| Setze Gallets 2013 | Garnacha Tintorera, Monastrell, Merlot, Mandó. D.O. Valencia. Mogente |
|
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| Las Rocas de San Alejandro 2013 | Garnacha. D.O. Calatayud. Miedes de Aragón |
|
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| Versum de Teran 2014 | Tempranillo. D.O.Ca. Rioja. Ollauri |
|
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| Palacios Remondo la Montesa 2012 | Garnacha, Tempranillo, Mazuelo. D.O.Ca. Rioja. Alfaro |
|
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| Marqués de Murrieta Reserva 2010 | Tempranillo, Garnacha, Mazuelo, Graciano. D.O.Ca. Rioja. Logroño |
|
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| Marqués de Vargas Reserva 2010 | Tempranillo, Mazuelo, Garnacha. D.O.Ca. Rioja. Logroño |
|
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| L. Heredia Tondonia Reserva 2004 | Tempranillo, Garnacho, Graciano y Mazuelo. D.O.Ca. Rioja. Haro |
|
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| Muga Reserva Selección Especial 2010 | Tempranillo, Garnacha, Mazuelo, Graciano. D.O.Ca. Rioja. Haro |
|
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| Muga Prado Enea Gran Reserva 2006 | Tempranillo, Garnacha, Mazuelo, Graciano. D.O.Ca. Rioja. Haro |
|
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| El Hombre Bala 2014* | Garnacha. D.O. Madrid. Méntrida |
|
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| Vizcarra Senda del Oro Roble 2014 | Tinta Fina. D.O. Ribera del Duero. Mambrilla de Castrejón |
|
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| Pruno 2014 | Tinta Fina, Cabernet. D.O. Ribera del Duero. Quintanilla de Onésimo |
|
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| Emilio Moro 2013 | Tinta Fina. D.O. Ribera del Duero. Pesquera de Duero |
|
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| Alonso del Yerro 2012 | Tinta Fina. D.O. Ribera del Duero. Roa |
|
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| Pago de Carraovejas Crianza 2013 | Tinta Fina, Cabernet. Merlot, D.O. Ribera del Duero. Peñafiel |
|
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| Peter Sisseck Psi 2013 | Tinta Fina, Garnacha. D.O. Ribera del Duero. Quintanilla de Onésimo |
|
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| Dominio del Águila Reserva 2012* | Tempranillo, Blanca del País, Garnacha, Bobal. D.O. Ribera del Duero. La Aguilera |
|
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| Vega Sicilia Valbuena 50 año 2010 | Tinta Fina, Merlot. D.O. Ribera del Duero. Valbuena de Duero |
|
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| Flor de Pingus 2013 | Tinta Fina. D.O. Ribera del Duero. Quintanilla de Onésimo |
|
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| Mariano García 75 Aniversario 2007 | Tinto fino, Merlot, Albillo. D.O. Ribera del Duero. Tudela de Duero |
|
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| Leda Viñas Viejas 2013 | Tempranillo. D.O. Vinos de la Tierra de Castilla y León. Tudela de Duero |
|
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| Mauro 2013 | Tempranillo, Syrah, Garnacha. D.O. Vinos de la Tierra de Castilla y León. Tudela de Duero |
|
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| Matsu el Pícaro 2014 | Tinta de Toro. D.O. Toro. Toro |
|
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| Flor de Vetus 2014 | Tinta de Toro. D.O. Toro. Toro |
|
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| Numanthia 2012 | Tinta de Toro. D.O. Toro. Valdefinjas |
|
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| Pétalos del Bierzo 2014 | Mencía, Alicante Bouschet. D.O. Bierzo. Valdefinjasillafranca del Bierzo |
|
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| Envínate Lousas Viño de Aldea 2014* | Mencía. D.O. Ribera Sacra. O Barco de Valdeorras |
|
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| Suertes del Marqués 7 Fuentes 2014* | Listán Negro. D.O. Valle de la Orotava. La Ortava, Tenerife |
|
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| Chryseia 2012 | Touriga Nacional, Touriga Franca. Douro D.O.C. Douro |
|
World Wines
Sweet Wines
Hungary
| Chateau Dereszla Tokaji 3 Puttonyos | furmint, muskotály (muscat ottonel), hárslevelü. Tokaji |
|
France
| Cyprés de Climens 2013** | Semillon Burdeos. Sauternes. Bordeaux |
|
Champagnes
| Bollinger | Chardonnay, Pinot Noir, Meunier. Special Cuvée Brut. Aÿ |
|
||||
| Larmandier Bernier Longitude Blanc de Blancs** | Chardonnay. Blanc de Blancs. Vertus |
|
||||
| De Sousa & Fils Brut Reserve | Chardonnay. Brut Reserve. Avize |
|
||||
| Ruinart | Chardonnay. Blanc de Blancs. Reims |
|
||||
| Moët Chandon | Chardonnay, Pinot Noir, Meunier. Grand Vintage. Épernay |
|
||||
| Billecart-Salmon Brut Rosé | Chardonnay, Pinot Meunier, Pinot Noir. Brut Rosé. Marevil Sur Aÿ |
|
||||
| Bollinger La Grande Année 2005 | Pinot Noir, Chardonnay. Grande Année. Aÿ |
|
Whites
France
| Marcel Deiss Riesling 2014** | Riesling. Alsace |
|
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| Berthet-Bondet Savagnin, 2011* | Savagnin. Jura |
|
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| Domaine Vacheron Sancerre Blanc 2015** | Sauvignon Blanc. Loire |
|
New Zealand
| Te Mata Sauvignon Blanc Estate Vineyards 2015 | Sauvignon Blanc. Havelock North |
|
Reds
France
| Château Péby Faugères 2008** | Merlot. Burdeaux |
|
||
| Dom.vin. Girardin Meursault Vieilles Vignes 2013* | Pinot Noir. Burgundy |
|
||
| La Maison Romane Gevrey Chambertin La Justice 2013** | Pinot Noir. Burgundy |
|
||
| Clos des Papes Châteauneuf-du-Pape 2009** | Garnacha, Mourvèdre, Syrah, Merlot. Côtes-du-Rhône |
|
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| Clos des Fées Le Clos des Fées 2004* | Syrah, Mourvèdre, Grenache, Carignan. Languedoc |
|
Italy
| Roberto Voerzio Barolo Cerequio 2003* | Nebbiolo. Piedmont |
|
||
| Franchetti 2011 | Cesanese, Petit Verdot. Sicily |
|
||
| Tenuta di Trinoro 2006 | Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot. Tuscany |
|
Argentina
| Uco Acero 2012^ | Malbec. D.O. Valle del Uco. Mendoza |
|
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| Uco Pago Lobo 2010^ | Malbec. D.O. Valle del Uco. Mendoza |
|
New Zealand
| Felton Road Pinot Noir Calvert 2010** | Pinot Noir. C. Otago |
|
South Africa
| Newton Johnson Full Stop Rock Blend 2011* | Syrah, Grenache, Mourvèdre. Swartland |
|
Magnums
Whites
| Astobiza 2015 | Ondarribi Zuri, Ondarribi Zuri Zerratia. D.O. Arabako Txakolina. Okondo |
|
||
| Gorka Izagirre G-22 2014 | Ondarribi Zuri, Ondarribi Zuri Zerratia, Riesling. D.O. Bizkaiko Txakolina. Larrabertzu |
|
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| Hiruzta Berezia 2015 | Ondarribi Zuri Zerratia. D.O. Bizkaiko Txakolina. Hondarribia |
|
||
| Itsas Mendi Siete 2013 | Ondarribi Zuri. D.O. Getariako Txakolina. Gernika |
|
||
| Menade Ecológico 2015* | Verdejo. D.O. Rueda. Rueda |
|
||
| El Perro Verde 2015 | Verdejo. D.O. Rueda. Pozaldez |
|
||
| El Jardín de Lucía 2015 | Albariño. D.O. Rías Baixas. Meaño |
|
Reds
| Clos d´Agon 2008* | Cabernet Franc, Syrah, Cabernet Sauvignon Other varieties. D.O. Catalunya. Calonge |
|
||
| Les Terrasses Vinyes Velles 2013 | Samsó, Garnatxa, Other varieties. D.O.Q. Priorat. Gratallops |
|
||
| Murúa VS 2011 | Tempranillo, Graciano, Mazuelo. D.O.Ca. Rioja. Elciego |
|
||
| Palacios Remondo la Montesa 2013 | Garnacha, Tempranillo, Mazuelo. D.O.Ca Rioja. Alfaro |
|
||
| El de Debajo de la Escalera 2014^ | Tempranillo, Graciano. D.O.Ca. Rioja. Navaridas |
|
||
| Muga Crianza 2012 | Tempranillo, Garnacha Mazuelo, Graciano. D.O.Ca Rioja. Haro |
|
||
| Allende 2008 | Tempranillo. D.O.Ca. Rioja. Briones |
|
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| Paisajes Valsalado 2012 | Tempranillo, Garnacha, Graciano, Mazuelo. D.O.Ca. Rioja. Briones |
|
||
| San Vicente 2012 | Tempranillo. D.O.Ca. Rioja. San Vicente de la Sonsierra |
|
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| Emilio Moro Finca Resalso 2014 | Tinta Fina. D.O. Ribera del Duero. Pesquera de Duero |
|
||
| Venta las Vacas 2013 | Tinta fina. D.O. Ribera del Duero. Mambrilla de Castrejón |
|
||
| Dominio del Águila Peñas Aladas Gran Reserva 2010* | Tempranillo, Albillo, Bruñal, Other varieties. D.O. Ribera del Duero. La Aguilera |
|
||
| Leda Viñas Viejas 2012 | Tempranillo. D.O. Vinos de la Tierra de Castilla y León. Tudela de Duero |
|
||
| Numanthia 2009 | Tinta de Toro. D.O. Toro. Valdefinjas |
|
||
| Uco Pago Lobo 2009^ | Malbec. D.O. Valle del Uco. Mendoza |
|
The Secrets of Our Wine Cellar
| L´Ermita 2008* | Garnatxa. D.O.Q. Priorat. Gratallops |
|
||
| Contador 2012* | Tempranillo. D.O.Ca. Rioja. San Vicente de la Sonsierra |
|
||
| Dominio del Águila Peñas Aladas Gran Reserva 2010* | Tempranillo, Albillo, Bruñal, Otras variedades. D.O. Ribera del Duero. La Aguilera |
|
||
| Vega Sicilia Único 2008 | Tinta Fina, Cabernet Sauvignon. D.O. Ribera del Duero. Valbuena de Duero |
|
||
| Pingus 2011** | Tinta Fina. D.O. Ribera del Duero. Quintanilla de Onésimo |
|
||
| Termanthia 2011 | Tinta de Toro. D.O. Toro. Valdefinjas |
|
||
| Marcos Eguren 75 Aniversario 2007 | Tinta de Toro. D.O. Toro. Valdefinjas |
|
Appetizers
| Getaria anchovies | £12.00 | fillets in olive oil |
| Beef ham by Txogitxu | £15.00 | |
| Assortment of beef cold cuts | £20.00 | |
| Free-range, acorn-fed, premium Iberian cured ham | £20.00 | |
| Charcoal-roasted lbai pâté de Campagne | £12.00 | |
| Iberian ham croquettes (4 units) | £9.00 | |
| Traditional pan-fried Orio "txistorra" | £8.00 | |
| Grilled "morcilla" (black pudding) from Biscay | £9.00 |
Oysters
| Maldon Kumamoto Wild |
|
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| Maldon Blackwater Rock |
|
Salads
| Lettuce | £5.00 | with spring onions from the vegetable gardens of Hernani |
| Idiazábal cheese | £8.00 | spinach and walnuts |
Seasonal Products
| Lettuce hearts | £15.00 | with Getaria anchovies |
| Grilled hand peeled fresh asparagus | £19.00 | |
| Grilled artichokes | £16.00 | with iberian cured ham |
| Sautéed fresh baby broad beans and green peas | £15.00 | |
| Fried Gernika peppers | £6.00 | |
| Red tuna tartare | £18.00 | with green Ibarra chilli peppers |
| Salted cod stew | £18.00 | with artichokes |
| White beans | £24.00 | with red tuna belly stew |
From Our Basque Grill
Our Fish Dishes
| Cod | £26.00 | with Biscay sauce | ||
| Cornwall's octopus | £24.00 | with green peas and pea shoots | ||
| Red tuna, pork belly and swiss chard | £23.00 | |||
| Fresh wild fish Donostia style | Ask about our daily specials |
|
Our Meat Dishes
| Iparralde duck breast | £18.00 | with cider apples |
| Grilled beef sweetbreads | £26.00 | with roasted artichokes |
| Farmhouse pork ribs | £19.00 | |
| Tenderloin of specially cured beef meat | £28.00 | served with Gernika peppers |
Txuleton
| "Txuleton vaca" ciderhouse style | 400-800 gr |
|
||
| "Txuleton vaca" matured beef | 800-1300 gr |
|
||
| "Buey"galician matured beef | subject to availability |
|
Grandma's Home Cooking
| "Roxario" ciderhouse-style salted cod omelette | £14.00 | |
| Donostia style seafood soup | £16.00 | |
| Pan-fried codfish | £22.00 | prepared in the style of the renowned Zapiain cider house |
| Txipirones en su tinta | £26.00 | stuffed baby squid in black sauce |
| Beef steak tartare | £17.00 | |
| Manitas de cordero | £22.00 | braised suckling lamb trotters in Biscay sauce |
| "Callos" Rioja-style stewed tripe with chorizo | £18.00 | |
| "Rabo de buey" oxtail braised in a Rioja alavesa red wine sauce | £24.00 |
Side Dishes
| Lettuce | £5.00 | with spring onions from the vegetable gardens of Hernani |
| Fried Gernika peppers | £6.00 | |
| Tolosa style roasted piquillo peppers | £7.00 | |
| Our homemade Sagardi style potatoes wedges | £5.00 |
First Course
| Charcoal-Roasted Pâté de Campagne from Ibai | ||
| Roasted Pumpkin Soup | with Green Leeks and Garlic Croutons | |
| Idiazabal Cheese, Spinach and Walnuts |
Second Course
| Roast Sirloin of Matured "Dry Aged" Beef | Homemade Yorkshire Pudding, Fresh Horseradish Sauce and our Signature Beef Gravy | |
| Twice Cooked Farmhouse Pork Ribs | Homemade Bramley Apple Sauce and our Signature Pork Gravy | |
| Grilled Duck from Iparralde | with Homemade Quince Apple Sauce | |
| Pan-Fried Codfish | Roasted Mixed Peppers and our Famous Pil-Pil Sauce |
Third Course
| Selection of Artisan Basque Cheeses | ||
| Dark Chocolate Truffles | with a hint of Sagardoz Apple Liqueur | |
| "Torrija" our Bread, Milk, Sugar and Cinnamon Biscuit | with Sheep Milk Ice Cream |
Starters To Share
| Assortment of Beef Cold Cuts | ||
| Our Bread | with Tomato | |
| Iberian Ham Croquettes |
Fish Course From Our Basque Grill
| 250g Fresh Wild Fish | Delivered daily from Cornwall fish markets |
Fish Course Side
| Lettuce | with Spring Onions from the Vegetable Gardens of Hernani |
Meat Course From Our Basque Grill
| 300g "Txuleton Vaca" Matured Beef Steak |
Meat Course Sides
| Sagardi Style Potato Wedges | ||
| Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers |
Dessert
| Assortment of Chef´s Mini Desserts |
Appetiser
| Traditional Pan-Fried "Txistorra" (Basque Sausage) From Orio |
Starters To Share
| Assortment of Beef Cold Cut | ||
| Beef Chorizo | beef salami, salted cured beef | |
| Charcoal-Roasted Pâté de Campagne From Ibai | ||
| Our Bread | with Tomato |
Intermediate Course
| Grilled "Morcilla" (Black Pudding) From Biscay |
First Meat Course From Our Basque Grill
| 300g "Txuleton Vaca" Matured Beef Steak |
First Meat Course From Our Basque Grill - Side Dish
| Sagardi Style Potato Wedges |
Second Meat Course From Our Basque Grill
| 300g "Rubia Gallega" Premium Beef Steak |
Second Meat Course From Our Basque Grill - Side Dish
| Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers |
Dessert
| Selection of Artisan Basque Cheeses | with Homemade Jam and Dry Walnuts |
To Finish
| Tea or Coffee | ||
| Dark Chocolate Truffles | with a hint of Sagardoz Apple Liqueur |
Starters To Share
| Iberian Ham Croquettes | ||
| Our Bread | with Tomato | |
| "Cecina" (Salted Cured Beef) by Txoguitxu | ||
| "Roxario" Ciderhouse-Style Salt Cod Omelette |
Main Course From Our Basque Grill
| 400g "Txuleton Vaca" Matured Beef Steak |
Main Course Sides
| Sagardi Style Potato Wedges | ||
| Lettuce | with Spring Onions from the Vegetable Gardens of Hernani |
Dessert
| "Torrija" Our Bread | Milk, Sugar and Cinnamon with Sheep´s Milk Ice-Cream |
Starters To Share
| Red Tuna Tartare | with Green Chili Peppers from Ibarra | |
| Donostia Style "Txanguro" (Oven Baked Stuffed Crab) | ||
| Galician Octopus | with Seasonal Vegetables |
Fish Course From Our Basque Grill
| 250g Fresh Wild Fish | delivered daily from Cornwall fish markets |
Fish Course Side
| Lettuce | with Spring Onions from the Vegetable Gardens of Hernani |
Meat Course From Our Basque Grill
| 300g "Txuleton Vaca" Matured Beef Steak |
Meat Course Sides
| Sagardi Style Potato Wedges | ||
| Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers |
Dessert
| Assortment of Chef´s Mini Desserts |
Reviews and ratings
4.4
Excellent
Based on 243 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.3
Ambiance
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