Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7235 0098 |
Website | www.saleepepe.co.uk |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 9 - 15 Pavillion Road, London, SW1X 0HD |
Cuisine type | Italian | |
Price range | £26 to £40 | |
Neighborhood | Kensington and Chelsea |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7235 0098 |
Website | www.saleepepe.co.uk |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 9 - 15 Pavillion Road, London, SW1X 0HD |
Asparagi Al Parmigiano | £13.50 | Asparagus served hot with Butter and Shavings of Parmesan |
Insalata Tricolore | £12.50 | Tomato, Avocado and Buffalo Mozzarella Salad |
Grigliata Di Vegetali Al Taleggio | £12.00 | Grilled Vegetables with Taleggio Cheese |
Melanzane Alla Parmigiana | £12.00 | Aubergines baked in a Tomato Sauce with Mozzarella |
Uova Gratinate Fiorentina | £12.00 | Baked Eggs, Spinach with Béchamel and Parmesan |
Insalata Di Mare | £14.50 | Homemade Seafood Salad with Lemon, Olive Oil and Garlic |
Calamari Luciana | £13.50 | Squid in a Tomato sauce with Peas and Black Olives |
Tartare Di Tonno Fresco | £14.00 | Yellow Fin Tuna Fish Tartare |
Mozzarella In Carrozza | £13.00 | Crispy Fried Breaded Mozzarella with an Anchovy and Garlic Sauce |
Calamari Fritti | £15.00 | Crispy Fried Squid with Tartare Sauce |
Salmone Affumicato | £15.50 | Scottish Smoked Salmon |
Cocktail Di Granchio Con Avocado | £16.50 | Fresh Cornish Crab on a bed of Avocado with a Cocktail Sauce |
Prosciutto Con Melone | £14.50 | Parma Ham with Melon |
Carpaccio Alla Rucola | £17.50 | Scotch Beef Carpaccio with Rocket and Parmesan served with Olive Oil and Lemon |
Paté Fatto In Casa | £11.50 | Homemade Smooth Chicken Liver and Pork Paté |
Bresaola, Ricotta Aromatizzata | £13.50 | Dry Cured Beef with Ricotta Cheese Flavoured with Herbs |
Pasta E Fagioli | £9.50 | Robust Bean Soup with Ditalini Pasta |
Stracciatella Sale E Pepe | £9.00 | Chicken Broth with Beaten Egg and Chopped Spinach |
Zuppa Di Pesce | £10.50 | Freshly made Fish Soup |
Minestrone Casalinga | £9.00 | Homemade Minestrone |
Spaghetti Alla Carbonara | £14.00 | Spaghetti with Pancetta Bacon, Egg Yolk and Parmesan Cheese |
Orecchiette, Broccoli E Salsicce | £14.50 | Orecchiette Pasta with Italian Sausages, Broccoli and Sun Dried Tomatoes |
Ravioli Di Vitello | £13.50 | Veal and Ricotta Ravioli with Fresh Tomato and Basil Sauce |
Rigatoni Ai Quattro Formaggi | £13.50 | Rigatoni with a rich Cheese Sauce |
Risotto Ai Frutti Di Mare | £17.00 | Risotto with a Selection of Seafood |
Gnocchi Alla Sorrentina | £13.00 | Gnocchi with a Tomato Sauce, Mozzarella and Fresh Basil |
Lasagna Bolognese | £14.50 | Home made Beef Lasagna |
Taglierini Al Granchio | £17.50 | Taglierini with Fresh Crab, Cherry Tomatoes, Rocket and a Hint of Mild Chilli Peppers |
Linguine Alla Vongole | £18.50 | Linguine sautéed with Fresh Clams, Garlic and Parsley |
Fettuccine Alfredo | £13.50 | Fettuccine with Mushrooms, Cream and Parmesan |
Penne Arrabbiata | £13.00 | Penne in a Spicy Tomato Sauce |
Risotto Ai Funghi Misti, Aroma Al Tartufo | £16.50 | Mixed Mushroom Risotto with Truffle Oil |
Quadroni Di Magro Salsa Rosa | £13.50 | Ricotta and Spinach Ravioli in a tomato sauce with a dash of cream |
Sogliola Alla Griglia O Mugnaia | £38.00 | Dover Sole served Grilled or Meunière |
Coda Di Rospo All'acqua Pazza | £24.50 | Monkfish with Cherry Tomatoes, Fresh Basil and Oregano |
Scampi Delizia O Funghetto | £22.50 | Scampi with Peppers in a Cream Sauce or in a Tomato, Mushroom and Garlic Sauce served with Rice |
Grigliata Di Pesce Misto | £25.50 | Selection of Fresh Grilled Fish |
Calamari Fritti | £21.50 | Crispy Fried Squid with Tartare Sauce |
Capesante Alla Coppola | £23.50 | Sautéed Scallops with Garlic, Zucchini and Smoked Pancetta Bacon on a bed of Baby Spinach |
Spigola Alla Griglia O Aglio E Olio | £24.00 | Fillet of Sea Bass, Grilled or with Garlic and Olive Oil |
Gamberoni Alla Sant'ambrogio | £29.00 | Wild King Prawns sautéed in Oil, Garlic, Parsley and Chilli |
Cotoletta Di Vitello Burro E Rosmarino O Milanese | £31.00 | Veal Cutlet cooked with Rosemary or Milanese |
Minuta Di Manzo Forestiere | £27.50 | Thin Fillet of Scotch Beef with Mushrooms, Bacon and Garlic in a Red Wine Sauce |
Petto Di Pollo Sale E Pepe | £18.00 | Breast of Chicken Filled with Butter and Garlic then Deep Fried |
Fiorentina Di Manzo Scozzese | £35.00 | Grilled Prime Scotch T-Bone Steak (500g) |
Fegato Burro E Salvia | £19.00 | Pan Fried Calves' Liver with Butter and Fresh Sage |
Rognoncini Trifolati | £18.50 | Calves Kidneys sautéed in Wine Sauce with Sliced Mushrooms, served with Rice |
Agnello Alla Monteverde | £20.00 | Lamb Cutlets pan fried in Parmesan flavoured Breadcrumbs and Fresh Mixed Herbs |
Fegato Alla Veneziana | £19.00 | Thinly sliced Calves' Liver sautéed with Onions and White Wine |
Scaloppine Di Vitello Certosina | £18.50 | Veal Escalopes cooked with Cream, Brandy and Mushrooms |
Pollastrino Alla Griglia O Diavola | £18.00 | Whole Grilled Baby Chicken with Rosemary or with a Spicy Sauce |
Scalloppa Di Vitello Alla Milanese | £19.50 | Veal Escalope fried in Breadcrumbs |
Piccatine Al Limone | £18.50 | Veal Escalopes cooked in Butter and Lemon |
Petto Di Pollo Parma | £17.00 | Chicken Breast cooked with Ham, Mozzarella and Tomato Sauce |
Filetto Alla Griglia | £31.00 | Grilled Prime Scotch Fillet Steak |
Tagliata Di Anatra All'arancio | £18.00 | Breast of Banbury Duck with an Orange Sauce |
Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream | |
Semifreddo Al Cioccolato | Homemade Sponge Cake layered with Zabaglione and Chocolate Ice Cream | |
Pannacotta | Pannacotta with a Coulis of Fresh Berries | |
Profiteroles Al Cioccolato | Profiteroles in a Chocolate Sauce | |
Torta Al Limone | Homemade Lemon Tart | |
Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
Assortimenti Di Gelati E Sorbetti | Selection of Ice Cream and Sorbet | |
Dolce Del Giorno | Dessert of the day |
Zuppa di Funghi | Fresh Wild Mushroom Soup | |
Vitello con Salsa di Pomodori Secchi | Braised Veal with a Sun Dried Tomato Salsa | |
Bianchetti Dorati | Crispy Fried Whitebait served with Tartare Sauce |
Farfalle Tonno e Melanzane | Butterfly shape pasta with fresh Tuna, Aubergines, Capers and chopped Tomato |
Filetti di Orata con Asparagi e Pomodorini | Sea Bream Fillets with Asparagus and Baby Plum Tomatoes | |
Pollo alla Milanese | Breast of Chicken in Breadcrumbs | |
Fegato alla Veneziana con Polenta | Thinly sliced Calves' Liver sautéed with Onions and White Wine Served with Polenta |
Panna Cotta Caramellata | Baked Cream served with Caramel Sauce | |
Tronchetto al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
Fragole con Gelato Vaniglia | Strawberries with Vanilla Ice Cream |
Lambrusco Rosso DOC, Cavicchioli, Emilia Romagna | £27.00 | |||
Prosecco Brut Valdobbiadene DOC, Veneto | £8.50 | |||
Montenisa Franciacorta Brut Antinori, Lombardy | £48.00 | |||
Champagne V. Testulat, (Rosé) |
|
|||
House Champagne Brut |
|
|||
House Champagne Rosé | £62.00 | |||
Moët Et Chandon | £45.00 | |||
Veuve Cliquot | £78.00 | |||
Bollinger | £85.00 | |||
Laurent Perrier Rosé | £105.00 | |||
Dom Pérignon 2006 | £205.00 |
Soave DOC, Veneto (House White) | £6.50 | |
Galestro, Ponte d'oro, IGT, Ruffino, Toscana | £28.00 | |
Orvieto Classico DOC, Ruffino, Umbria | £18.00 | |
Frascati Superiore, Fontana di Trevi DOC, Lazio | £28.00 | |
Chardonnay Tormaresca, IGT, Puglia | £8.00 | |
Pedraia Nuragus, Santadi Sardinia | £29.50 | |
Pecorino, Umani Ronchi, Marche | £30.00 | |
Falanghina Del Sannio DOC, Feudi San Gregorio, Campania | £32.00 | |
Vernaccia Di San Gimignano DOCG, Teruzzi e Puthod, Toscana | £32.00 | |
Corvo Bianco, Duca di Salaparuta, Sicilia | £32.00 | |
Gavi LA Merlina DOC, Gemme Fausto, Piemonte | £32.00 | |
Sauvignon Bianco, Forchir, Friuli | £9.00 | |
Verdicchio Classico Superiore DOCG, Casal di Serra, Marche | £33.00 | |
Chenin Blanc Reserve, Ken Forrester, South Africa | £33.00 | |
Pinot Grigio Valdadige DOC, Santa Margherita, Trentino | £9.00 | |
Pomino Bianco DOC, Marchesi De' Frescobaldi, Toscana | £34.00 | |
Grillo Cavallo Delle Fate, Tasca, Sicilia | £36.00 | |
Riesling, Mure', Alsace | £36.00 | |
Greco Di Tufo DOCG, Feudi San Gregorio, Campania | £38.00 | |
Vermentino Di Bolgheri, Guado al Tasso, Tuscany | £38.00 | |
Chablis, Domaine de Varoux, Bourgogne | £42.00 | |
Sancerre Les Petit Broux, Les Celliers de Cérès, Loire, 2015 | £44.00 | |
Sauvignon Indra DOC, Girlan, Alto Adige, 2015 | £44.00 | |
Pouilly-fuissé LA Roche, Domaine Manciat Poncet, Bourgogne, 2015 | £53.00 | |
Pinot Bianco, Jermann, Trentino Alto Adige, 2015 | £56.00 | |
Chardonnay, Planeta, Sicily, 2014 | £59.00 | |
Gavi Dei Gavi DOC, La Scolca, Piemonte 2015 | £39.00 | |
Cervaro, Castello della Sala, Umbria, 2013 | £54.00 | |
Dreams, Vinnaiola Jermann, Friuli, 2014 | £135.00 |
Valpolicella DOC, Veneto (HOUSE RED) | £6.50 | |
Biferno Rosso Riserva, Doc Palladino, Molise | £8.00 | |
Regaleali Nero D'avola, Tasca, Sicilia | £29.00 | |
Sassoregale IGT, Toscana | £29.00 | |
Chianti Colli Senesi DOCG, Bichi Borghesi, Toscana | £9.00 | |
Campo Fiorin Appassimento, Masi, Veneto | £33.00 | |
Cannonau Di Sardegna Riserva DOC, Sella & Mosca, Sardegna | £34.00 | |
Barbera D'asti, Cascina Castlet, Piemonte | £34.00 | |
Primitivo Di Salento IGT, Torcicoda, Puglia | £35.00 | |
Villa Antinori IGT, Toscana | £22.00 | |
Merlot Riserva, Riva del Garda, Trentino | £9.00 | |
Brentino IGT Maculan, Veneto | £37.00 | |
Chateau LA Tuilerie Des Combes, Lussac, Saint-Emilion | £41.00 | |
Chianti Classico Riserva, Lamole, Toscana, 2010 | £44.00 | |
Ixsir Altitudes, Lebanon, 2011 | £44.00 | |
Pinot Noir, Domane Rene' Monnier, Bourgogne | £45.00 | |
Barbera D'alba Piani DOC Pelissero, Piemonte, 2012 | £46.00 | |
Vino Nobile Di Montepulciano, Lodola Nuova, Ruffino, Toscana, 2012 | £47.00 | |
IL Bruciato Bolgheri DOC, Guado al Tasso, Toscana, 2013 | £49.00 | |
Rocca Rubia DOC, Carignano del Sulcis, Riserva, Sardinia, 2013 | £49.00 | |
Taurasi DOCG, Feudi San Gregorio, Campania, 2011 | £54.00 | |
Barolo Oddero DOCG, Piemonte, 2008 | £15.50 | |
Merlot Planeta IGT, Sicilia, 2012 | £62.00 | |
Montefalco Sagrantino IGT, Perticaia Umbria, 2010 | £70.00 | |
Amarone della Valpolicella Classico DOC Masi, Veneto, 2011 | £42.00 | |
Brunello Di Montalcino, Pian delle Vigne, Antinori, Tuscany 2011 | £92.00 | |
Biondi Santi Sassoalloro IGT, Toscana, 2012 | £95.00 | |
Barolo DOCG, Riserva, Costa di Bussia, Piemonte, 2010 | £95.00 | |
Chateau Gran Puy Ducasse, 5ème Cru Classé, Pauillac Bordeaux, 2011 | £120.00 | |
Tignanello, Antinori, Toscana, 2012 | £140.00 | |
Luce IGT, Marchesi de Frescobaldi, Toscana, 2012 | £190.00 | |
Tignanello Magnum 2012 | £280.00 | |
Barbaresco, Gaja, Piemonte, 2013 | £345.00 | |
Solaia, Antinori, Toscana, 2008 | £380.00 | |
Sassicaia, Tenuta San Guido, Toscana, 2011 | £380.00 |
Bardolino Chiaretto DOC, Negrar, Veneto (House Rosé) | £7.00 | |
Rosa Chiara, La Scolca, Piemonte | £30.00 | |
Scalabrone, Bolgheri, Toscana | £39.00 | |
Whispering Angel, Caves d'Esclans, Provence | £39.00 | |
Domaines Ott Clos Mireille, Coeur de Grain, Provence, 2015 | £75.00 |
Moscato D'asti | £7.50 | |
Moscato Di Sicilia | £7.50 | |
Vin Santo E Cantuccini | £7.50 | |
Dindarello Maculan | £32.00 | |
Moscadello Di Montalcino | £52.00 |
Prosciutto Con Melone | Parma ham with Melon | |
Melanzane Alla Parmigiana | Aubergines baked in a tomato sauce with Mozzarella | |
Insalata Di Mare | Homemade Seafood Salad | |
Fettuccine Alfredo | Fettuccine with Mushrooms in a Cream and Parmesan Sauce |
Medaglioni Di Manzo Al Balsamico | Beef Medallions with Rocket dressed with Balsamic Vinegar and shavings of Parmesan Cheese | |
Scallopa Di Vitello Alla Milanese | Veal Escalope fried in Breadcrumbs | |
Pollastrino Aromatico | Whole Grilled Baby Chicken with Rosemary | |
Merluzzo Alla Livornese | Cod served with Baby Tomatoes, Olives and Capers |
Legumi Del Girono | Vegetables of the Day |
Selezione Di Formaggi | Selection of Italian Cheeses | |
Semifreddo Al Cioccolato | Homemade Sponge Cake layered with Zabaglione and Chocolate Ice Cream | |
Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
Pannacotta | Pannacotta with a Coulis of Fresh Berries |
Cocktail Di Granchio Con Avocado | Fresh Cornish Crab on a bed of Avocado with a Cocktail Sauce | |
Asparagi Al Parmigiano | Fresh green Asparagus served with Butter and Parmesan Shavings | |
Pate Fatto In Casa | Homemade Smooth Chicken Liver and Pork Pate | |
Ravioli Di Vitello | Veal and Ricotta Ravioli in a Fresh Tomato and Basil Sauce |
Spigola Alla Griglia O Aglio E Olio | Fillet of Sea Bass served Grilled or with Garlic and Olive Oil | |
Filetto D'agnello All' Erbe | Tenderloin of Lamb coated with fresh Mixed Herbs served with a red wine jus | |
Scaloppine Di Vitello Certosina | Veal Escalope cooked with Cream, Brandy and Mushrooms | |
Petto Di Pollo Parma | Chicken Breast cooked with Ham and Mozzarella |
Legumi Del Giorno | Vegetables of the Day |
Selezione Di Formaggi | Selection of Italian Cheeses | |
Torta Al Limone | Lemon Tart served with a Kiwi Coulis and Vanilla Ice Cream | |
Profiteroles Al Cioccolato | Profiteroles in Chocolate Sauce | |
Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream |
Insalata Tricolore | Tomato, Avocado and Buffalo Mozzarella Salad | |
Bresaola | Cured Beef served with Rocket and Parmesan shavings | |
Cozze Marinara | Steamed Mussels in a White Wine Sauce | |
Garganelli Al Pollo | Garganelli pasta with Smoked Chicken in a light Cream Sauce |
Fegato Burro E Salvia | Pan Fried Calves' Liver with Butter and Fresh Sage | |
Scalloppine Di Vitello Al Pizzaiola | Veal Escalope in a Tomato Sauce with Capers Oregano and garlic | |
Tagliata Di Manzo Al Vin Santo E Taleggio | Fillet Steak served with a Vin Santo and Cheese sauce | |
Fritto Misto | A Selection of Breadcrumbed Fish served Crispy Fried |
Legumi Del Giorno | Vegetables of the Day |
Tiramisu | ||
Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
Torta Della Passione | Passionfruit Cheesecake | |
Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream |
Calamari Fritti | Crispy Fried Squid with Tartare Sauce | |
Pasta E Fagioli | Robust Bean Soup with Ditalini Pasta | |
Carpaccio Alla Rucola | Beef Carpaccio with Rocket and Parmesan served with Olive Oil and Lemon | |
Ravioli Di Magro Con Salsa Rosa | Spinach and Ricotta Ravioli served with a Cream and Tomato Sauce |
Petto Di Pollo Al Limone | Chicken Breast cooked with Olive Oil and Lemon Juice | |
Medaglioni Di Maile Cipolle E Balsamico | Pork Medallions served with Caramelised Onions in Balsamic Vinegar | |
Filetti Di Orata Al Finocchietto | Fillets of Seabream with a Dill Sauce | |
Agnello Burro E Rosmarino | Lamb Cutlets cooked with Butter and Fresh Rosemary |
Legumi Del Giorno | Vegetables of the Day |
Selezione Di Formaggi | Selection of Italian Cheeses | |
Torta Al Limone | Lemon Tart served with Vanilla Ice Cream | |
Profiteroles Al Cioccolato | Profiteroles in Chocolate Sauce | |
Creme Brulee |
Sort through reviews to find relevant experiences