| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7235 0098 |
| Website | www.saleepepe.co.uk |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 9 - 15 Pavillion Road, London, SW1X 0HD |
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4.6 based on 611 reviews
Sale e Pepe
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
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Mon 5/23
2 guests
7:30 PM
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+44 207 235 0098
About Sale e Pepe
With over forty years of service, Sale e Pepe continues to attract loyal clientele from all over the world. Generations have come to rely on this traditional Italian trattoria just two minutes' walk from Harvey Nichols and Harrods in Knightsbridge. Guests love the consistently good cooking, using fresh ingredients, the great atmosphere and the familiar faces of the friendly Italian staff who haven’t changed much in all the years Sale e Pepe has been open. Manager for over 35 years, Toni knows everyone and everyone knows Toni. Sale e Pepe is famous for its fresh dover sole, calves liver and veal chop. The pasta dishes are highly recommended too with excellent specials changing daily. The cuisine will remind you of your favourite meals in Italy.
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food (4)
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Menus
- A La Carte
- Set Lunch Menu
- Wine List
- Party Menu
Antipasti
| Asparagi Al Parmigiano | £13.50 | Asparagus served hot with Butter and Shavings of Parmesan |
| Insalata Tricolore | £12.50 | Tomato, Avocado and Buffalo Mozzarella Salad |
| Grigliata Di Vegetali Al Taleggio | £12.00 | Grilled Vegetables with Taleggio Cheese |
| Melanzane Alla Parmigiana | £12.00 | Aubergines baked in a Tomato Sauce with Mozzarella |
| Uova Gratinate Fiorentina | £12.00 | Baked Eggs, Spinach with Béchamel and Parmesan |
| Insalata Di Mare | £14.50 | Homemade Seafood Salad with Lemon, Olive Oil and Garlic |
| Calamari Luciana | £13.50 | Squid in a Tomato sauce with Peas and Black Olives |
| Tartare Di Tonno Fresco | £14.00 | Yellow Fin Tuna Fish Tartare |
| Mozzarella In Carrozza | £13.00 | Crispy Fried Breaded Mozzarella with an Anchovy and Garlic Sauce |
| Calamari Fritti | £15.00 | Crispy Fried Squid with Tartare Sauce |
| Salmone Affumicato | £15.50 | Scottish Smoked Salmon |
| Cocktail Di Granchio Con Avocado | £16.50 | Fresh Cornish Crab on a bed of Avocado with a Cocktail Sauce |
| Prosciutto Con Melone | £14.50 | Parma Ham with Melon |
| Carpaccio Alla Rucola | £17.50 | Scotch Beef Carpaccio with Rocket and Parmesan served with Olive Oil and Lemon |
| Paté Fatto In Casa | £11.50 | Homemade Smooth Chicken Liver and Pork Paté |
| Bresaola, Ricotta Aromatizzata | £13.50 | Dry Cured Beef with Ricotta Cheese Flavoured with Herbs |
Zuppe
| Pasta E Fagioli | £9.50 | Robust Bean Soup with Ditalini Pasta |
| Stracciatella Sale E Pepe | £9.00 | Chicken Broth with Beaten Egg and Chopped Spinach |
| Zuppa Di Pesce | £10.50 | Freshly made Fish Soup |
| Minestrone Casalinga | £9.00 | Homemade Minestrone |
Pasta
| Spaghetti Alla Carbonara | £14.00 | Spaghetti with Pancetta Bacon, Egg Yolk and Parmesan Cheese |
| Orecchiette, Broccoli E Salsicce | £14.50 | Orecchiette Pasta with Italian Sausages, Broccoli and Sun Dried Tomatoes |
| Ravioli Di Vitello | £13.50 | Veal and Ricotta Ravioli with Fresh Tomato and Basil Sauce |
| Rigatoni Ai Quattro Formaggi | £13.50 | Rigatoni with a rich Cheese Sauce |
| Risotto Ai Frutti Di Mare | £17.00 | Risotto with a Selection of Seafood |
| Gnocchi Alla Sorrentina | £13.00 | Gnocchi with a Tomato Sauce, Mozzarella and Fresh Basil |
| Lasagna Bolognese | £14.50 | Home made Beef Lasagna |
| Taglierini Al Granchio | £17.50 | Taglierini with Fresh Crab, Cherry Tomatoes, Rocket and a Hint of Mild Chilli Peppers |
| Linguine Alla Vongole | £18.50 | Linguine sautéed with Fresh Clams, Garlic and Parsley |
| Fettuccine Alfredo | £13.50 | Fettuccine with Mushrooms, Cream and Parmesan |
| Penne Arrabbiata | £13.00 | Penne in a Spicy Tomato Sauce |
| Risotto Ai Funghi Misti, Aroma Al Tartufo | £16.50 | Mixed Mushroom Risotto with Truffle Oil |
| Quadroni Di Magro Salsa Rosa | £13.50 | Ricotta and Spinach Ravioli in a tomato sauce with a dash of cream |
Pesce
| Sogliola Alla Griglia O Mugnaia | £38.00 | Dover Sole served Grilled or Meunière |
| Coda Di Rospo All'acqua Pazza | £24.50 | Monkfish with Cherry Tomatoes, Fresh Basil and Oregano |
| Scampi Delizia O Funghetto | £22.50 | Scampi with Peppers in a Cream Sauce or in a Tomato, Mushroom and Garlic Sauce served with Rice |
| Grigliata Di Pesce Misto | £25.50 | Selection of Fresh Grilled Fish |
| Calamari Fritti | £21.50 | Crispy Fried Squid with Tartare Sauce |
| Capesante Alla Coppola | £23.50 | Sautéed Scallops with Garlic, Zucchini and Smoked Pancetta Bacon on a bed of Baby Spinach |
| Spigola Alla Griglia O Aglio E Olio | £24.00 | Fillet of Sea Bass, Grilled or with Garlic and Olive Oil |
| Gamberoni Alla Sant'ambrogio | £29.00 | Wild King Prawns sautéed in Oil, Garlic, Parsley and Chilli |
Carne E Polli
| Cotoletta Di Vitello Burro E Rosmarino O Milanese | £31.00 | Veal Cutlet cooked with Rosemary or Milanese |
| Minuta Di Manzo Forestiere | £27.50 | Thin Fillet of Scotch Beef with Mushrooms, Bacon and Garlic in a Red Wine Sauce |
| Petto Di Pollo Sale E Pepe | £18.00 | Breast of Chicken Filled with Butter and Garlic then Deep Fried |
| Fiorentina Di Manzo Scozzese | £35.00 | Grilled Prime Scotch T-Bone Steak (500g) |
| Fegato Burro E Salvia | £19.00 | Pan Fried Calves' Liver with Butter and Fresh Sage |
| Rognoncini Trifolati | £18.50 | Calves Kidneys sautéed in Wine Sauce with Sliced Mushrooms, served with Rice |
| Agnello Alla Monteverde | £20.00 | Lamb Cutlets pan fried in Parmesan flavoured Breadcrumbs and Fresh Mixed Herbs |
| Fegato Alla Veneziana | £19.00 | Thinly sliced Calves' Liver sautéed with Onions and White Wine |
| Scaloppine Di Vitello Certosina | £18.50 | Veal Escalopes cooked with Cream, Brandy and Mushrooms |
| Pollastrino Alla Griglia O Diavola | £18.00 | Whole Grilled Baby Chicken with Rosemary or with a Spicy Sauce |
| Scalloppa Di Vitello Alla Milanese | £19.50 | Veal Escalope fried in Breadcrumbs |
| Piccatine Al Limone | £18.50 | Veal Escalopes cooked in Butter and Lemon |
| Petto Di Pollo Parma | £17.00 | Chicken Breast cooked with Ham, Mozzarella and Tomato Sauce |
| Filetto Alla Griglia | £31.00 | Grilled Prime Scotch Fillet Steak |
| Tagliata Di Anatra All'arancio | £18.00 | Breast of Banbury Duck with an Orange Sauce |
Dolci
| Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream | |
| Semifreddo Al Cioccolato | Homemade Sponge Cake layered with Zabaglione and Chocolate Ice Cream | |
| Pannacotta | Pannacotta with a Coulis of Fresh Berries | |
| Profiteroles Al Cioccolato | Profiteroles in a Chocolate Sauce | |
| Torta Al Limone | Homemade Lemon Tart | |
| Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
| Assortimenti Di Gelati E Sorbetti | Selection of Ice Cream and Sorbet | |
| Dolce Del Giorno | Dessert of the day |
First Course
| Zuppa di Funghi | Fresh Wild Mushroom Soup | |
| Vitello con Salsa di Pomodori Secchi | Braised Veal with a Sun Dried Tomato Salsa | |
| Bianchetti Dorati | Crispy Fried Whitebait served with Tartare Sauce |
Second Course
| Farfalle Tonno e Melanzane | Butterfly shape pasta with fresh Tuna, Aubergines, Capers and chopped Tomato |
Starter or Main Course
| Filetti di Orata con Asparagi e Pomodorini | Sea Bream Fillets with Asparagus and Baby Plum Tomatoes | |
| Pollo alla Milanese | Breast of Chicken in Breadcrumbs | |
| Fegato alla Veneziana con Polenta | Thinly sliced Calves' Liver sautéed with Onions and White Wine Served with Polenta |
Fourth Course
| Panna Cotta Caramellata | Baked Cream served with Caramel Sauce | |
| Tronchetto al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
| Fragole con Gelato Vaniglia | Strawberries with Vanilla Ice Cream |
Sparkling Wines and Champagne
| Lambrusco Rosso DOC, Cavicchioli, Emilia Romagna | £27.00 | |||
| Prosecco Brut Valdobbiadene DOC, Veneto | £8.50 | |||
| Montenisa Franciacorta Brut Antinori, Lombardy | £48.00 | |||
| Champagne V. Testulat, (Rosé) |
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| House Champagne Brut |
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| House Champagne Rosé | £62.00 | |||
| Moët Et Chandon | £45.00 | |||
| Veuve Cliquot | £78.00 | |||
| Bollinger | £85.00 | |||
| Laurent Perrier Rosé | £105.00 | |||
| Dom Pérignon 2006 | £205.00 |
White Wines
| Soave DOC, Veneto (House White) | £6.50 | |
| Galestro, Ponte d'oro, IGT, Ruffino, Toscana | £28.00 | |
| Orvieto Classico DOC, Ruffino, Umbria | £18.00 | |
| Frascati Superiore, Fontana di Trevi DOC, Lazio | £28.00 | |
| Chardonnay Tormaresca, IGT, Puglia | £8.00 | |
| Pedraia Nuragus, Santadi Sardinia | £29.50 | |
| Pecorino, Umani Ronchi, Marche | £30.00 | |
| Falanghina Del Sannio DOC, Feudi San Gregorio, Campania | £32.00 | |
| Vernaccia Di San Gimignano DOCG, Teruzzi e Puthod, Toscana | £32.00 | |
| Corvo Bianco, Duca di Salaparuta, Sicilia | £32.00 | |
| Gavi LA Merlina DOC, Gemme Fausto, Piemonte | £32.00 | |
| Sauvignon Bianco, Forchir, Friuli | £9.00 | |
| Verdicchio Classico Superiore DOCG, Casal di Serra, Marche | £33.00 | |
| Chenin Blanc Reserve, Ken Forrester, South Africa | £33.00 | |
| Pinot Grigio Valdadige DOC, Santa Margherita, Trentino | £9.00 | |
| Pomino Bianco DOC, Marchesi De' Frescobaldi, Toscana | £34.00 | |
| Grillo Cavallo Delle Fate, Tasca, Sicilia | £36.00 | |
| Riesling, Mure', Alsace | £36.00 | |
| Greco Di Tufo DOCG, Feudi San Gregorio, Campania | £38.00 | |
| Vermentino Di Bolgheri, Guado al Tasso, Tuscany | £38.00 | |
| Chablis, Domaine de Varoux, Bourgogne | £42.00 | |
| Sancerre Les Petit Broux, Les Celliers de Cérès, Loire, 2015 | £44.00 | |
| Sauvignon Indra DOC, Girlan, Alto Adige, 2015 | £44.00 | |
| Pouilly-fuissé LA Roche, Domaine Manciat Poncet, Bourgogne, 2015 | £53.00 | |
| Pinot Bianco, Jermann, Trentino Alto Adige, 2015 | £56.00 | |
| Chardonnay, Planeta, Sicily, 2014 | £59.00 | |
| Gavi Dei Gavi DOC, La Scolca, Piemonte 2015 | £39.00 | |
| Cervaro, Castello della Sala, Umbria, 2013 | £54.00 | |
| Dreams, Vinnaiola Jermann, Friuli, 2014 | £135.00 |
Red Wines
| Valpolicella DOC, Veneto (HOUSE RED) | £6.50 | |
| Biferno Rosso Riserva, Doc Palladino, Molise | £8.00 | |
| Regaleali Nero D'avola, Tasca, Sicilia | £29.00 | |
| Sassoregale IGT, Toscana | £29.00 | |
| Chianti Colli Senesi DOCG, Bichi Borghesi, Toscana | £9.00 | |
| Campo Fiorin Appassimento, Masi, Veneto | £33.00 | |
| Cannonau Di Sardegna Riserva DOC, Sella & Mosca, Sardegna | £34.00 | |
| Barbera D'asti, Cascina Castlet, Piemonte | £34.00 | |
| Primitivo Di Salento IGT, Torcicoda, Puglia | £35.00 | |
| Villa Antinori IGT, Toscana | £22.00 | |
| Merlot Riserva, Riva del Garda, Trentino | £9.00 | |
| Brentino IGT Maculan, Veneto | £37.00 | |
| Chateau LA Tuilerie Des Combes, Lussac, Saint-Emilion | £41.00 | |
| Chianti Classico Riserva, Lamole, Toscana, 2010 | £44.00 | |
| Ixsir Altitudes, Lebanon, 2011 | £44.00 | |
| Pinot Noir, Domane Rene' Monnier, Bourgogne | £45.00 | |
| Barbera D'alba Piani DOC Pelissero, Piemonte, 2012 | £46.00 | |
| Vino Nobile Di Montepulciano, Lodola Nuova, Ruffino, Toscana, 2012 | £47.00 | |
| IL Bruciato Bolgheri DOC, Guado al Tasso, Toscana, 2013 | £49.00 | |
| Rocca Rubia DOC, Carignano del Sulcis, Riserva, Sardinia, 2013 | £49.00 | |
| Taurasi DOCG, Feudi San Gregorio, Campania, 2011 | £54.00 | |
| Barolo Oddero DOCG, Piemonte, 2008 | £15.50 | |
| Merlot Planeta IGT, Sicilia, 2012 | £62.00 | |
| Montefalco Sagrantino IGT, Perticaia Umbria, 2010 | £70.00 | |
| Amarone della Valpolicella Classico DOC Masi, Veneto, 2011 | £42.00 | |
| Brunello Di Montalcino, Pian delle Vigne, Antinori, Tuscany 2011 | £92.00 | |
| Biondi Santi Sassoalloro IGT, Toscana, 2012 | £95.00 | |
| Barolo DOCG, Riserva, Costa di Bussia, Piemonte, 2010 | £95.00 | |
| Chateau Gran Puy Ducasse, 5ème Cru Classé, Pauillac Bordeaux, 2011 | £120.00 | |
| Tignanello, Antinori, Toscana, 2012 | £140.00 | |
| Luce IGT, Marchesi de Frescobaldi, Toscana, 2012 | £190.00 | |
| Tignanello Magnum 2012 | £280.00 | |
| Barbaresco, Gaja, Piemonte, 2013 | £345.00 | |
| Solaia, Antinori, Toscana, 2008 | £380.00 | |
| Sassicaia, Tenuta San Guido, Toscana, 2011 | £380.00 |
Rosé Wines
| Bardolino Chiaretto DOC, Negrar, Veneto (House Rosé) | £7.00 | |
| Rosa Chiara, La Scolca, Piemonte | £30.00 | |
| Scalabrone, Bolgheri, Toscana | £39.00 | |
| Whispering Angel, Caves d'Esclans, Provence | £39.00 | |
| Domaines Ott Clos Mireille, Coeur de Grain, Provence, 2015 | £75.00 |
Dessert Wines
| Moscato D'asti | £7.50 | |
| Moscato Di Sicilia | £7.50 | |
| Vin Santo E Cantuccini | £7.50 | |
| Dindarello Maculan | £32.00 | |
| Moscadello Di Montalcino | £52.00 |
Menu 1
1 Course
| Prosciutto Con Melone | Parma ham with Melon | |
| Melanzane Alla Parmigiana | Aubergines baked in a tomato sauce with Mozzarella | |
| Insalata Di Mare | Homemade Seafood Salad | |
| Fettuccine Alfredo | Fettuccine with Mushrooms in a Cream and Parmesan Sauce |
2 Course
| Medaglioni Di Manzo Al Balsamico | Beef Medallions with Rocket dressed with Balsamic Vinegar and shavings of Parmesan Cheese | |
| Scallopa Di Vitello Alla Milanese | Veal Escalope fried in Breadcrumbs | |
| Pollastrino Aromatico | Whole Grilled Baby Chicken with Rosemary | |
| Merluzzo Alla Livornese | Cod served with Baby Tomatoes, Olives and Capers |
3 Course
| Legumi Del Girono | Vegetables of the Day |
4 Course
| Selezione Di Formaggi | Selection of Italian Cheeses | |
| Semifreddo Al Cioccolato | Homemade Sponge Cake layered with Zabaglione and Chocolate Ice Cream | |
| Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
| Pannacotta | Pannacotta with a Coulis of Fresh Berries |
Menu 2
1 Course
| Cocktail Di Granchio Con Avocado | Fresh Cornish Crab on a bed of Avocado with a Cocktail Sauce | |
| Asparagi Al Parmigiano | Fresh green Asparagus served with Butter and Parmesan Shavings | |
| Pate Fatto In Casa | Homemade Smooth Chicken Liver and Pork Pate | |
| Ravioli Di Vitello | Veal and Ricotta Ravioli in a Fresh Tomato and Basil Sauce |
2 Course
| Spigola Alla Griglia O Aglio E Olio | Fillet of Sea Bass served Grilled or with Garlic and Olive Oil | |
| Filetto D'agnello All' Erbe | Tenderloin of Lamb coated with fresh Mixed Herbs served with a red wine jus | |
| Scaloppine Di Vitello Certosina | Veal Escalope cooked with Cream, Brandy and Mushrooms | |
| Petto Di Pollo Parma | Chicken Breast cooked with Ham and Mozzarella |
3 Course
| Legumi Del Giorno | Vegetables of the Day |
4 Course
| Selezione Di Formaggi | Selection of Italian Cheeses | |
| Torta Al Limone | Lemon Tart served with a Kiwi Coulis and Vanilla Ice Cream | |
| Profiteroles Al Cioccolato | Profiteroles in Chocolate Sauce | |
| Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream |
Menu 3
1 Course
| Insalata Tricolore | Tomato, Avocado and Buffalo Mozzarella Salad | |
| Bresaola | Cured Beef served with Rocket and Parmesan shavings | |
| Cozze Marinara | Steamed Mussels in a White Wine Sauce | |
| Garganelli Al Pollo | Garganelli pasta with Smoked Chicken in a light Cream Sauce |
2 Course
| Fegato Burro E Salvia | Pan Fried Calves' Liver with Butter and Fresh Sage | |
| Scalloppine Di Vitello Al Pizzaiola | Veal Escalope in a Tomato Sauce with Capers Oregano and garlic | |
| Tagliata Di Manzo Al Vin Santo E Taleggio | Fillet Steak served with a Vin Santo and Cheese sauce | |
| Fritto Misto | A Selection of Breadcrumbed Fish served Crispy Fried |
3 Course
| Legumi Del Giorno | Vegetables of the Day |
4 Course
| Tiramisu | ||
| Tronchetto Al Cioccolato | Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce | |
| Torta Della Passione | Passionfruit Cheesecake | |
| Frutti Di Bosco Con Gelato | Mixed Berries with Vanilla Ice Cream |
Menu 4
1 Course
| Calamari Fritti | Crispy Fried Squid with Tartare Sauce | |
| Pasta E Fagioli | Robust Bean Soup with Ditalini Pasta | |
| Carpaccio Alla Rucola | Beef Carpaccio with Rocket and Parmesan served with Olive Oil and Lemon | |
| Ravioli Di Magro Con Salsa Rosa | Spinach and Ricotta Ravioli served with a Cream and Tomato Sauce |
2 Course
| Petto Di Pollo Al Limone | Chicken Breast cooked with Olive Oil and Lemon Juice | |
| Medaglioni Di Maile Cipolle E Balsamico | Pork Medallions served with Caramelised Onions in Balsamic Vinegar | |
| Filetti Di Orata Al Finocchietto | Fillets of Seabream with a Dill Sauce | |
| Agnello Burro E Rosmarino | Lamb Cutlets cooked with Butter and Fresh Rosemary |
3 Course
| Legumi Del Giorno | Vegetables of the Day |
4 Course
| Selezione Di Formaggi | Selection of Italian Cheeses | |
| Torta Al Limone | Lemon Tart served with Vanilla Ice Cream | |
| Profiteroles Al Cioccolato | Profiteroles in Chocolate Sauce | |
| Creme Brulee |
Reviews and ratings
4.6
Excellent
Based on 611 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance
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