| Cuisines | Contemporary Indian, Indian |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.salloos.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 62 - 64 Kinnerton Street, London, SW1X 8ER |
Salloos
| Cuisine type | Contemporary Indian | |
| Price range | £26 to £40 | |
| Neighborhood | Belgravia |
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Thu 12/5
2 guests
7:30 PM
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+44 207 235 4444
About Salloos
Only a hop, skip and jump away from Hyde Park, Saloos restaurant boasts a peaceful location on a Knightsbridge side street. It’s easy to miss, but you’d be doing yourself a disservice – the family-run restaurant has been serving up high-end authentic Pakistani cuisine to loyal customers for over three decades. Friendly staff are knowledgeable and happy to guide diners through the menu; specialities like their exquisite tandoori lamb chops and chicken Karahi, especially, are not to be missed. Smoky poppadoms and the large range of freshly made breads also come highly recommended. Decor here is elegant and understated so as not to draw focus from the star of the show – the food – however the first floor dining room is livened up with large windows and bright artwork. Salloos also has an extensive wine list Please note that children under the age of 6 are not permitted in the restaurant during evening service, and there are no baby chair available.
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Menus
- A La Carte Menu
Signature Dishes
| Tandoori Chops | Tender lamb chops marinated in herbs and spices cooked in the searing heat of the charcoal Tandoor oven | |
| Chicken Karahi | A speciality from the Khyber: diced and de boned chicken, cooked with spices, tomatoes, chopped ginger, coriander and green chillies, served straight from the fire in an iron wok | |
| Bhuna Gosht | Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger | |
| Chicken Shish Kebab | Tall, imposing, colourful skewers of mildly marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table |
Soups
| Yakhni | £7.50 | Consomme flavoured herbs |
| Mulligatawny Soup | £8.50 | Lentil soup with chicken, rice and spices |
Tandoori Charcoal Barbecues & Grills
| Chicken Tikka | £18.00 | Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table |
| Chicken Shish Kebab | £19.50 | Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table |
| Lamb Shish Kebab | £22.00 | Skewers of marinated lamb,tomatoes and peppers, straight from the Tandoor, beautifully served to your table |
| Seekh Kebab | £18.50 | Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor |
| Tandoori Chops | £26.00 | Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed |
| Tandoori Prawns | £22.00 | King size marinated prawns cooked in the Tandoor |
| Keema Nan | £7.50 | Bread filled with a layer of spiced minced meat, baked in the Tandoor |
| Alu Paratha | £7.50 | Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor |
Salloos Specialities
| Gosht Khara Masala | £21.00 | Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger |
| Chicken Jalfrezi | £20.00 | Chicken stirred with crunchy onions, capsicum, tomatoes and ginger |
| Chichen in Cheese | £27.00 | Cheese Souffle with a crisp cheese crust encasing a gooey melt of cheese sauce and roasted pieces of chicken. ((NB. Preparation time: 1 hour) |
| Raan Masala | £70.00 | Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead) |
| Haleem Akbari | £21.00 | Shredded Lamb cooked with whole wheat germ, lentils and spices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors |
| Pulao Jahangiri | £21.00 | Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas |
| Chicken Karahi | £20.00 | Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi |
| Karahi Gosht | £22.00 | Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi |
| King Prawn Karahi | £24.00 | King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy |
| Chicken Ginger | £20.00 | Chicken cooked with a generous helping of fresh julienne ginger |
Saalan
| Shahi Kofta | £20.00 | Chicken meat balls cooked to Salloos own recipe, in a subtle sauce |
| Nargisi Kofta | £20.00 | Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi! |
| Gurda Masala | £19.00 | Chopped Kidneys stir fried with hot spices |
| Bhuna Gosht | £22.00 | Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger |
| Palak Gosht | £22.00 | Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger |
| Murgh Korma | £20.00 | A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices |
| Jheenga Masala | £19.00 | Small prawns cooked with onions, tomatoes and spices |
Rice Dishes
| Pulao | £5.70 | Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon |
| Boiled Rice | £4.70 | Pakistani basmati rice, steamed, with practically no starch |
| Biryani | £21.00 | Perfumed and spiced golden saffron rice with tender chicken or lamb |
Condiments
| Kachumar | £4.50 | Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon |
| Raita | £4.50 | Home made cool yoghurt with cucumber, sultanas and roasted cumin |
Kebabs
| Shahi Kebab | £20.00 | Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy! |
| Shami Kebab | £22.00 | Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown |
| Vegetable Kebab | £14.50 | Smooth spicy mashed mixed vegetable patty coated with breadcrumbs to add a finishing crunch when fried crisp and golden |
Fabulous Vegetables
| Chana | £14.75 | Tender whole chickpeas cooked in tomatoes, onions and spices |
| Bhujia | £14.75 | Medley of cauliflower, potatoes, peas, carrots and green beans |
| Alu Zeera | £14.75 | Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin |
| Bhindi | £14.75 | Okra (Ladies Fingers) cooked with tomatoes, onions and spices |
| Baingan | £14.75 | Aubergine cooked in tomatoes and spices until soft and tender |
| Daal | £14.75 | Yellow lentils cooked with garlic, ginger, onions and tomatoes |
| Palak | £14.75 | Spinach puree with garlic, ginger and fragrant fenugreek |
Bread
| Nan, Roti, Paratha | £3.95 | White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious! |
Salloos Wines
Champagne & Prosecco
| Le Mesnil Blanc de Blanc, Grand Cru |
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| Moët & Chandon | £85.00 | |||||
| Dom Perignon | £180.00 | |||||
| Prosecco Conegliano, Rive di Ogliano, Masottina |
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White
| House White | An appealing, zesty and infinitely versatile dry white, blended in Gascony. A blend of local grapes, Colombard and Ugni Blanc, this wine is fresh and zingy with white flower and lemon character |
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| Dona Javiera, Sauvignon Blanc, Maipo Valley, Chile | £21.50 | Estate-bottled, this is dry, fresh and light, with citrus aromas and tangy, lime and passion fruit flavours. Refined and refreshing | ||||
| Santa Celina, Pinot Gris, Mendoza, Argentina | £23.50 | A rich, powerful, dry white: spicy rosehip and pear aromas lead to a smoky palate with delicate, honeyed fruit and an elegant, crisp finish | ||||
| Monte del Fra, Bianco di Custoza, Veneto, Italy | £25.50 | From the banks of Lake Garda this crisp, light-bodied wine made from the local Garganega grape has invigorating lemon and stone fruit notes and a pure, effortless finish | ||||
| Pecan Stream, Chenin Blanc, Stellenbosch, South Africa | £27.50 | A fresh, fruit-driven wine, with peach, apricot and apple flavours. Medium bodied with a lingering tangy finish | ||||
| Viña Mar, Chardonnay Reserva, Casablanca, Chile | £28.50 | This is a tropical and unctuous Chardonnay showing perfect varietal typicity. Concentrated flavours make this creamy Chardonnay work so well with our food | ||||
| The Lane, Block 1A Chardonnay, Barossa Valley, Australia | £30.50 | This bright, lemon-coloured wine shows luscious, tropical fruit and toasted notes on the nose, while remaining elegant and fresh | ||||
| Domaine Coudoulet, Viognier, Languedoc, France | £32.00 | Floral, spicy and full-bodied with flavours of white flowers and peach | ||||
| Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand | £36.50 | A very complex Kiwi Sauvignon Blanc. Medium-bodied with lemon, honey and fresh cut grass aromas. Citrus and stone fruit flavours dominate the palate. The finish is spicy and elegant | ||||
| Pouilly Fumé, Sauvignon Blanc, Loire Valley, France | £37.50 | Fresh mineral style of Pouilly from a mixture of flint and limestone soils. Open, attractive, easy, with a delicate minerality and fine smoky notes | ||||
| Sancerre Nozay, Sauvignon Blanc, Loire Valley, France | £40.50 | Fresh, bright and vivacious, this presents a characterful blend of floral notes and almond on both the nose and palate – well weighted and satisfying | ||||
| Domaine Vincent, Chablis, France | £44.00 | Enviable locations, allied to 35 year old vines, provide excellent ingredients, which Francois Servin then translate into a very fine, racy with good intensity | ||||
| Au Bon Climat, Chardonnay, Santa Barbara, California USA | £50.00 | An opulent, heavyweight Chardonnay with flavours of tropical fruits and creamy hazelnuts. Voluptuous but kept in check by mouth-watering crispness | ||||
| Van Volxem Alte Reben Dry Riesling, Saar Valley, Germany | £60.00 | The best match for our spiciest dishes. Plenty of red apple and apricot fruit with dry, cleansing acidity and a long finish | ||||
| Oliver Leflaive, Meursault Clos du Cromin, Burgundy, France | £70.00 | Green-gold in colour. The nose is luscious and seductive, honeyed nuts and white flowers vying for dominance. The palate reflects this, adding additional hints of warm brioche and cream, which persists through a long, stylish finish. This is a fine effort, certain to give great pleasure | ||||
| Olivier Leflaive, St Aubin 1er Cru Dents de Chien, Burgundy, France | £75.00 | Delicate. A blend of crushed stone minerality, apples and citrus zest, complemented by rich shortcake notes. A lovely wine, full, long and supremely elegant | ||||
| JP Fichet, Meursault, Les Gruyaches, Burgundy, France | £78.00 | A classic Meursault: dry, rich and elegant with buttery, nutty, rounded fruit of great purity. Generous citrus flavours lead to a long finish | ||||
| JM Boillot, Puligny-Montrachet, Sous le Puits 1er Cru, Burgundy, France | £80.50 | A top class Puligny boasting all the hallmark characteristics of minerality, concentration and power; as well as citrus, creamy hazelnut flavours and a lengthy finish | ||||
| Condrieu, Yves Gangloff, Northern Rhône, France | £102.00 | This rich and gloriously expressive wine tastes of apricots and peaches and has a superbly creamy texture | ||||
| Domaine de la Vougeraie, Clos Blanc de Vougeot, 1er Cru, Burgundy, France | £110.00 | Perhaps the finest white wine of the Cote de Nuits. Wonderfully harmonious, gently creamy and very pure, with a hint of lemon |
Rosé
| La Brouette Rose, Producteurs Plaimont, Comte Tolosan France | £28.50 | A fruity, easy drinking Rosé, blended to obtain the perfect balance of fruit and acidity. Shiny salmon pink colour. Red fresh fruit nose with hints of wild strawberry & fruit drop. Fresh on palate, round and well balanced in the mouth |
| Vin Gris Rosé, Birichino, Santa Cruz, California USA | £35.00 | A delightful salmon pink rose with fresh, juicy berries and cream fruit and a lovely mineral freshness |
Red
| House Red | Authentic, local expression of Grenache and Syrah from low-yielding old vines in the sunbaked Languedoc-Roussillon. A plum-rich, savoury spiced and velvety Grenache and Syrah blend |
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| Porter Mill Station Pinotage, Swartland, South Africa | £23.00 | Soft black fruit, ripe tannins and a wonderful texture. Easy drinking and easy going | ||||
| Merlot, Dona Javiera, Maipo Valley, Chile | £26.50 | Deep dark ruby berry aromas lead to a concentrated palate of full flavoured, soft easy drinking juicy merlot | ||||
| Côtes du Rhône, Samorens, Domaine Ferraton, France | £27.50 | A spicy full-flavoured red with dense red fruit and peppery flavours. Powerful and intense with great length | ||||
| Cabernet-Merlot, Cranswick-Smith, SE Australia | £29.50 | The Shiraz for this blend is fermented in stainless steel and the Merlot in old oak, giving fresh, bright red and black fruit with richer, spicy notes of the palate. Smooth, plump and very easy to drink | ||||
| E-Series Shiraz-Cabernet Sauvignon, Elderton, Barossa, Australia | £30.00 | This supple red is packed with plum and cassis fruit, complemented by hints of anise. A juicy, long finish | ||||
| Château Maynes, Graves, Bordeaux, France | £33.50 | Sweet succulent red plum and cassis fruit with just a hint of spice and cedar | ||||
| Crozes-Hermitage Le Millepertuis Maison Guyot, Rhône, France | £38.00 | This is a modern styled Crozes-Hermitage: packed with peppery, juicy, dark fruit and ripe, soft tannins, yet not losing any of the traditional, violet and dried herb notes for which the region is celebrated | ||||
| Le Fumé Noir, Pinot Noir, François Lurton, Pays d'Oc, France | £38.50 | Vibrant aromas of plum cherries follow onto an elegant palate displaying smooth, ripe fruit. Light to medium with a long silky finish | ||||
| Quinta de la Rosa, La Rosa, Douro Tinto, Portugal | £39.50 | Full-bodied, this boasts heady black fruit and rich toasty aromas. The palate has bags of rich spicy damson fruits | ||||
| Château la Courolle, Montage Saint-Emilion, Bordeaux, France | £40.50 | This lovely property has produced a wonderfully supple, sappy cherry-rich blend which coats the palate. Very keenly balanced it has a sensual, silky texture | ||||
| Barbera d'Asti, La Mora, Laiolo Reginin, Piedmont, Italy | £43.00 | An opaque ruby purple. Dark morello cherry flavours are complemented with cinnamon and clove spices giving a refreshing acidity. More than stands up to spicier dishes | ||||
| Qupé Syrah, Central Coast, California USA | £45.00 | Full-bodied yet beautifully balanced. Red fruits and pepper aromas lead to a meaty palate with hints of bitter chocolate | ||||
| Waterford Estate Cabernet Sauvignon, Stellenbosch, South Africa | £48.00 | Impeccably made. Medium to full, with displays herbaceous aromas, cassis and mulberry flavours and soft tannins | ||||
| Dog Point, Pinot Noir, Marlborough, New Zealand | £50.00 | A complex Pinot with aromas of wild berry fruits. Vibrant, strawberry and plum flavours lead to an elegant finish | ||||
| Château Barrail du Blanc, St-Emilion Grand Cru, Bordeaux, France | £54.00 | A wonderful bouquet of sweet cassis and black currant fruit with a lovely creamy edge. Ripe and succulent but with freshness and purity. Delicious | ||||
| Château de Lamarque, Pierre-Gilles | £56.00 | An opulent red with inimitable Italian "bite". Bitter cherry flavours are complemented by some toasty oak. More than stands up to spicier dishes | ||||
| Châteauneuf du Pape, Grande Reserve, Chateau Beauchêne, Rhone, France | £60.00 | Rich, dark and handsome! This full-bodied and concentrated red exudes moreish flavours of baked plum and damson fruit, kirsch and sweet spice | ||||
| Côte Rôtie, Domaine Robert Niéro, Northern Rhône, France | £70.00 | A silky wine that oozes finesse. The nose is dense with aromas of blackberries, smoke, toasty oak while the flavours are rich, savoury and meaty | ||||
| CoChâteau Cantemerle, Haut-Médoc, Bordeaux France | £75.50 | A glorious wine with the quality and refinement characteristics of this vintage. Dense, dark fruit and elegant savoury notes | ||||
| Château Bellisle Mondotte, Grand Cru St-Emilion, France | £85.00 | A lovely classic petit Chateau Saint Emilion, showing plenty of dusty, earthy black fruits and a caressing structure. This is a lovely little wine that shows plenty of class, and hasn't gone for the extracted and over-oaked style of many in the appelation | ||||
| Hospitalet de Gazin, Pomerol, Bordeaux, France | £90.00 | This is a Merlot at its finest from the clay and sand soils at the heart of Pomerol. Rich and rounded with lovely pure fruit and a long, long finish | ||||
| Morey St Denis, Dujac Fils & Père, Burgundy, France | £110.00 | A marvellous expression of concentrated Pinot – from a first class producer – which demonstrates delicacy and power together | ||||
| Valbuena, Bodegas Vega Sicilia, Ribera del Duero, Spain | £180.00 | Only ever released to the market after 5 years maturation when it is perfectly ready to drink. This is a full-bodied and intense red from Spain's most prestigious wine estate |
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