Cuisines | English, French |
Dining style | Casual Dining |
Phone number | +44 20 3808 5434 |
Website | www.sanspere.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 84 Great Eastern Street, London, EC2A 3JL |
Cuisine type | English | |
Price range | £25 and under | |
Neighborhood | Hackney |
Cuisines | English, French |
Dining style | Casual Dining |
Phone number | +44 20 3808 5434 |
Website | www.sanspere.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 84 Great Eastern Street, London, EC2A 3JL |
Brioche Bagel | £8.00 | Prosciutto ham, fried egg & gruyere on a brioche bagel |
Truffle Baked Eggs | £8.00 | Two eggs oven baked in truffle cream with sourdough |
Avocado on Toast | £6.00 | With lemon zest, smoked paprika & chives on rye toast |
Croissant & Jam | £3.50 | French butter croissant with artisan jam | ||
Ham & Cheese Croissant | £4.00 | French butter croissant with cured ham & gruyere | ||
Eggs & Soldiers | £6.00 | Devonshire soft boiled egg with sourdough soldiers & butter | ||
Viennoiserie | A selection of pastries baked in-house each morning |
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Grapefruit Brulee | £3.00 | Half a pink grapefruit caramelised with muscavado sugar |
Two Eggs, Your Style | £6.00 | Scrambled, fried or poached |
Sauteed Mushrooms | £7.50 | Sauteed mushrooms with herbs & crumbled feta |
Prosciutto & Goat Cheese | £9.00 | Prosciutto ham with goat cheese, walnuts & honey |
Artichoke | £7.50 | Marinated artichoke hearts & spinach pesto |
Avocado Tartare | £7.00 | Cut avocado topped with mustard soya cream |
Burrata | £8.00 | Chicory leaves, crushed walnuts & extra virgin olive oil |
Brie & Truffle Toastie | £7.00 | French brie, truffle paste & rocket on toasted sourdough |
Quiche of the Season* | £5.00 | Homemade pastry quiche. Served hot or cold |
Soup of the Season | £6.00 | Homemade soup served with micro herbs & sourdough |
Avocado & Smoked Paprika | ||
Smoked Salmon & Cream Cheese | ||
Spinach & Nutmeg | ||
Green Leaf Side Salad |
Creme Brulee | £5.00 | |
Chocolate Mousse | £5.00 | |
Lemon Meringue Tartelette | £3.00 | |
Flan | £2.50 | |
Ice-Cream of the Day | £3.00 |
Nocellara Green Olives | £4.00 | |
Roasted Artichokes | £4.00 | |
Spiced Almonds | £3.00 | |
Bread | £5.00 | extra virgin olive oil & tomato jam |
Avocado Tartare | £7.00 | with Dijon mustard & soya mayonnaise |
Burrata | £8.00 | with baby red chicory, lemon dressing & walnuts |
Charcuterie Board (For 2) | £22.00 | Selection of cured meats, pickles & bread |
Cheese Board (For 2) | £22.00 | Selection of cheeses from La Fromagerie & crackers |
Crate Pale Ale | £4.20 | |
Crate I.P.A | £4.20 | |
Crate Lager | £3.90 | |
Crate Cider | £4.20 |
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Red |
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Champagne |
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Coke | £2.50 | |
Diet Coke | £2.50 | |
Orangina | £2.50 | |
Evian Still Water | £2.00 | |
Perrier Sparkling Water | £2.00 |
White | £2.90 | |
Black | £2.20 | |
Decaf | £2.60 | |
Alternative Milk | +$0.40 | |
House Tea | £3.50 |
Creme Brulee | £6.50 | Jersey cream creme brulee with Tahitian vanilla |
Tour Sans Pere | £8.00 | Milk chocolate mousse, earl grey cremeux, raspberries |
La Tarte Pecan | £7.00 | Caramel pecan & vanilla ganache |
Poire Pochee | £8.00 | Pear poached in wine & spices with crumble & Cornish clotted cream |
Pistachio | £6.00 | Bronte pistachios & Guernsey whole milk |
Hazelnut | £6.00 | Italian hazelnut & Guernsey whole milk |
Vanilla | £6.00 | Tahitian vanilla & Guernsey whole milk |
Chocolate | £6.00 | 80% coeur de Guanaja dark chocolate |
Coconut | £6.00 | Pure coconut puree & coconut water |
Mango | £6.00 | Indian Alphonso mango |
Irish Coffee | £12.00 | Irish whiskey, single origin brewed coffee, shaken double cream & Demerara sugar |
Espresso Martini | £10.00 | Black Cow vodka, homemade coffee liqueur, espresso & chocolate shaving garnish |
Monsieur Lloyd | £10.00 | Rum blend, amaro, benedictine & coffee infused sweet vermouth |
Noir Exquis | £10.00 | Scotch, cold Brew, maple syrup & chocolate bitters |
Affogato Sans Pere | £6.00 | Tahitian vanilla ice cream, a shot of single origin espresso with brandy, rum or whisky |
La Terrasse | £10.00 | Gin, Saint-Germain liqueur, homemade cucumber juice, cucumber syrup & fresh lemon juice |
Blanchette | £9.00 | Sloe Gin, lemon juice, soda water with a rosemary garnish |
La Baronne Lucia | £6.00 | Green Tea, Grenadine, Lemon, Blueberry & Mint |
La Fortune | £6.00 | Pineapple Juice, Apple Juice, Lime Juice, Spiced Syrup & Soda |
Le Chaperon Rouge | £9.00 | Mint panna cotta, blackberry, chocolate soil & beetroot foam |
Le Mille-feuille Mandarine | £10.00 | Olive oil biscuit, mandarin cream & lemon verbena ice cream |
La Noisette | £9.00 | Pure hazelnut ice cream, cocoa meringue & caramelised duck egg yolk |
Louis le Peintre | £9.00 | Gin, house cordial, hops/herbs bitters & chartreuse rinse |
Par Hasard | £10.00 | Cognac, sloe gin, grand marnier, lemon, aquafaba & marmalade |
Le Bourgeois de Broadway | £10.00 | Chambord, lillet rosa, citrus & champagne |
Saint Paul | £9.00 | Vodka, lime, berry syrup, absinthe, fernet, soda water |
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