| Cuisines | French, French |
| Dining style | Casual Dining |
| Phone number |
| Website | www.sanspere.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 84 Great Eastern Street, London |
Sans Pere - Shoreditch
| Cuisine type | French | |
| Price range | £25 and under | |
| Neighborhood | Hackney |
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Thu 12/12
2 guests
7:30 PM
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+44 203 808 5434
About Sans Pere - Shoreditch
Sans Pere’s flagship branch opened its doors in summer 2017. Founded by Barney Goff, this one-of-a-kind space incorporates a restaurant, in-house patisserie kitchen, speciality coffee and tea bar and homewares store. A one stop shop for all facets of the home, Sans Pere is the first-of-its-kind lifestyle house offering a home-cooked breakfast, brunch and lunch menu. Goff’s West Country heritage is present throughout the menu with Cornish crab, dairy sourced from an organic Devonshire farm and Cornish based coffee roasters, Origin, providing Sans Pere’s very own custom house espresso. The patisserie have been designed and created in-house by a team of expert pastry chefs, headed up by Jordan Duclaut.
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Menus
- Daytime Menu
- Evening Menu
- Desserts and Cocktails
- Seasonal & Pairing Menu
Sans Pere All Day Favourites
| Brioche Bagel | £8.00 | Prosciutto ham, fried egg & gruyere on a brioche bagel |
| Truffle Baked Eggs | £8.00 | Two eggs oven baked in truffle cream with sourdough |
| Avocado on Toast | £6.00 | With lemon zest, smoked paprika & chives on rye toast |
Breakfast Classics
| Croissant & Jam | £3.50 | French butter croissant with artisan jam | ||
| Ham & Cheese Croissant | £4.00 | French butter croissant with cured ham & gruyere | ||
| Eggs & Soldiers | £6.00 | Devonshire soft boiled egg with sourdough soldiers & butter | ||
| Viennoiserie | A selection of pastries baked in-house each morning |
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| Grapefruit Brulee | £3.00 | Half a pink grapefruit caramelised with muscavado sugar |
Brunch Tartines
| Two Eggs, Your Style | £6.00 | Scrambled, fried or poached |
| Sauteed Mushrooms | £7.50 | Sauteed mushrooms with herbs & crumbled feta |
| Prosciutto & Goat Cheese | £9.00 | Prosciutto ham with goat cheese, walnuts & honey |
| Artichoke | £7.50 | Marinated artichoke hearts & spinach pesto |
Lunch Dishes
| Avocado Tartare | £7.00 | Cut avocado topped with mustard soya cream |
| Burrata | £8.00 | Chicory leaves, crushed walnuts & extra virgin olive oil |
| Brie & Truffle Toastie | £7.00 | French brie, truffle paste & rocket on toasted sourdough |
| Quiche of the Season* | £5.00 | Homemade pastry quiche. Served hot or cold |
| Soup of the Season | £6.00 | Homemade soup served with micro herbs & sourdough |
Extras
| Avocado & Smoked Paprika | ||
| Smoked Salmon & Cream Cheese | ||
| Spinach & Nutmeg | ||
| Green Leaf Side Salad |
Desserts
| Creme Brulee | £5.00 | |
| Chocolate Mousse | £5.00 | |
| Lemon Meringue Tartelette | £3.00 | |
| Flan | £2.50 | |
| Ice-Cream of the Day | £3.00 |
Savory
Snacks
| Nocellara Green Olives | £4.00 | |
| Roasted Artichokes | £4.00 | |
| Spiced Almonds | £3.00 | |
| Bread | £5.00 | extra virgin olive oil & tomato jam |
Small Plates & Boards
| Avocado Tartare | £7.00 | with Dijon mustard & soya mayonnaise |
| Burrata | £8.00 | with baby red chicory, lemon dressing & walnuts |
| Charcuterie Board (For 2) | £22.00 | Selection of cured meats, pickles & bread |
| Cheese Board (For 2) | £22.00 | Selection of cheeses from La Fromagerie & crackers |
Beer
| Crate Pale Ale | £4.20 | |
| Crate I.P.A | £4.20 | |
| Crate Lager | £3.90 | |
| Crate Cider | £4.20 |
Wine
| White |
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| Red |
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| Champagne |
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Soft
| Coke | £2.50 | |
| Diet Coke | £2.50 | |
| Orangina | £2.50 | |
| Evian Still Water | £2.00 | |
| Perrier Sparkling Water | £2.00 |
Coffee & Tea
| White | £2.90 | |
| Black | £2.20 | |
| Decaf | £2.60 | |
| Alternative Milk | +$0.40 | |
| House Tea | £3.50 |
Desserts
Classics
| Creme Brulee | £6.50 | Jersey cream creme brulee with Tahitian vanilla |
| Tour Sans Pere | £8.00 | Milk chocolate mousse, earl grey cremeux, raspberries |
| La Tarte Pecan | £7.00 | Caramel pecan & vanilla ganache |
| Poire Pochee | £8.00 | Pear poached in wine & spices with crumble & Cornish clotted cream |
Ice-Creams
| Pistachio | £6.00 | Bronte pistachios & Guernsey whole milk |
| Hazelnut | £6.00 | Italian hazelnut & Guernsey whole milk |
| Vanilla | £6.00 | Tahitian vanilla & Guernsey whole milk |
Sorbets
| Chocolate | £6.00 | 80% coeur de Guanaja dark chocolate |
| Coconut | £6.00 | Pure coconut puree & coconut water |
| Mango | £6.00 | Indian Alphonso mango |
Cocktails
Coffee
| Irish Coffee | £12.00 | Irish whiskey, single origin brewed coffee, shaken double cream & Demerara sugar |
| Espresso Martini | £10.00 | Black Cow vodka, homemade coffee liqueur, espresso & chocolate shaving garnish |
| Monsieur Lloyd | £10.00 | Rum blend, amaro, benedictine & coffee infused sweet vermouth |
| Noir Exquis | £10.00 | Scotch, cold Brew, maple syrup & chocolate bitters |
| Affogato Sans Pere | £6.00 | Tahitian vanilla ice cream, a shot of single origin espresso with brandy, rum or whisky |
Signatures
| La Terrasse | £10.00 | Gin, Saint-Germain liqueur, homemade cucumber juice, cucumber syrup & fresh lemon juice |
| Blanchette | £9.00 | Sloe Gin, lemon juice, soda water with a rosemary garnish |
Mocktails
| La Baronne Lucia | £6.00 | Green Tea, Grenadine, Lemon, Blueberry & Mint |
| La Fortune | £6.00 | Pineapple Juice, Apple Juice, Lime Juice, Spiced Syrup & Soda |
Desserts
| Le Chaperon Rouge | £9.00 | Mint panna cotta, blackberry, chocolate soil & beetroot foam |
| Le Mille-feuille Mandarine | £10.00 | Olive oil biscuit, mandarin cream & lemon verbena ice cream |
| La Noisette | £9.00 | Pure hazelnut ice cream, cocoa meringue & caramelised duck egg yolk |
Cocktails
| Louis le Peintre | £9.00 | Gin, house cordial, hops/herbs bitters & chartreuse rinse |
| Par Hasard | £10.00 | Cognac, sloe gin, grand marnier, lemon, aquafaba & marmalade |
| Le Bourgeois de Broadway | £10.00 | Chambord, lillet rosa, citrus & champagne |
| Saint Paul | £9.00 | Vodka, lime, berry syrup, absinthe, fernet, soda water |
Reviews and ratings
3.9
Good
Based on 9 reviews
Noise level
Low
3.6
Food
3.8
Service
3.9
Ambiance
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