| Cuisine type | Latin American | |
| Price range | £25 and under | |
| Neighborhood | Camden |
| Cuisines | Latin American, Peruvian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +44 20 7842 8540 |
| Website | www.senor-ceviche.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 18 Charlotte Street, London, W1T 2LZ |
| Chifa Chicharrones (2 Pieces) | Slow cooked, crispy pork belly with smoked sweet potato purée and chancaca soy | |
| Calamares | Crispy baby squid with pickled jalapeño, miso salsa | |
| Peruvian Hot Wings | Fried chicken wings with Peruvian hot sauce | |
| Mushroom & Sweet Potato Tequenos | With smoked aji rocoto oil and parsley oil |
| Señor Ceviche | Sea bass and octopus ceviche with aji amarillo tiger's milk, sweet potato purée, avocado, coriander, red onion and crispy baby squid | |
| Nikkei Ceviche | Yellowfin tuna, sea bass, ponzu tiger's milk, yuzu tobiko and langoustine cracker | |
| Kizami Tiradito | Beef tiradito with kizami wasabi salsa, ponzu onions and crunchy enoki mushrooms | |
| BBQ Jerusalem Artichoke | Grilled Jerusalem artichoke, fennel and samphire ceviche with aji amarillo tiger's milk, confit tomato and purple corn cracker |
| Corazón de Res | Grilled beef heart with sweet potato mayonnaise, aji panca, botija olives and mint | |
| Super Pollo | Marinated and grilled corn fed chicken leg with rocoto salsa | |
| Pachamanca Pork Ribs | Slow cooked baby back ribs with Yakinikus sauce and roasted peanuts | |
| Flat Iron y Nikkei Uchucuta | Papaya marinated flat iron steak with pickled shiitake mushroom and uchucuta sauce | |
| Seco de Cordero | Slow cooked lamb shoulder with bacon, black beans and Nikkei rice |
| Patatas Fritas | Sweet potato fries with aji rocoto mayonnaise | |
| Frijoles Negros | Black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream | |
| Repollo a la Parrilla | Charred hispi cabbage with burnt butter, garlic miso and roasted pecans |
| Chocolate & Maca Brownie | with dulce de leche ice cream |
| Conchas El Mercado | £4.50 | Grilled scallop with pisco and aji amarillo butter, chancaca bacon, parmesan and yuzu tobiko |
| Peruvian Pot Stickers | £5.50 | Mushroom and sweet potato gyoza with smoked aji rocotto oil and parsley aioli |
| Calamares | £7.50 | Crispy baby squid with pickled jalapeño, miso salsa |
| Chifa Chicharrones | £8.00 | Slow cooked, crispy pork belly with smoked sweet potato purée and chancaca soy |
| El Clasíco | £8.50 | Sea bass ceviche with aji limo tiger's milk, sweet potato purée, choclo corn, red onion, coriander and plantain |
| Kizami Tiradito | £8.50 | Beef tiradito with kizami wasabi salsa, ponzu onions and crunchy enoki mushrooms |
| BBQ Jerusalem Artichoke | £7.00 | Grilled Jerusalem artichoke, fennel and samphire ceviche with aji amarillo tiger's milk, confit tomato and purple corn cracker |
| Señor Ceviche | £9.00 | Sea bass and octopus ceviche with aji amarillo tiger's milk, sweet potato purée, avocado, coriander, red onion and crispy baby squid |
| Nikkei Ceviche | £9.50 | Yellowfin tuna, sea bass, ponzu tiger's milk, yuzu tobiko and langoustine cracker |
| Corazón de Res | £8.50 | Grilled beef heart with sweet potato mayonnaise, aji panca, botija olives and mint |
| Super Pollo | £9.00 | Marinated and grilled corn fed chicken leg with rocotto salsa |
| Pachamanca Pork Ribs | £12.00 | Slow cooked baby back ribs with Yakiniku sauce and roasted peanuts |
| Flat Iron Y Nikkei Uchucuta | £14.00 | Papaya marinated flat iron steak with pickled shiitake mushroom and uchucuta sauce |
| Seco de Cordero | £10.00 | Slow cooked lamb shoulder with bacon, black beans and Nikkei rice |
| Patatas Fritas | £4.00 | Sweet potato fries with aji rocotto mayonnaise |
| Frijoles Negros | £4.00 | Black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream |
| Repollo a la Parrilla | £6.00 | Charred hispi cabbage with burnt butter, garlic miso and roasted pecans |
| Maras Soltero | £6.00 | Pickled fennel and heritage carrot salad with roasted butternut squash and popped quinoa |
| Weekend Brunch | £39.00 | Enjoy unlimited Para Picar & Ceviche, your choice of a Peruvian BBQ dish plus Señor's Sides & Salads and Postre. Our Weekend Brunch also includes free-flowing red wine, white wine and casa-made peach Bellini's. Saturdays at Charlotte Street, 12pm – 4pm |
| Barranco Brûlée | £6.00 | Dulce de leche creme brûlée with yuzu & pineapple granita |
| Chocolate and Maca Brownie | £6.00 | with dulce de leche ice cream |
| Peruvian Profiteroles | £6.00 | Sweet potato profiteroles filled with lime crème anglais and dulce de leche sauce |
| Lima Espresso Martini | £9.00 | Pisco 1615, espresso, Kahlua |
| Capuccino / Latte | £3.50 | |
| Flat White / Cortado | £3.00 | |
| Espresso | £2.00 | |
| Double Espresso | £2.20 | |
| Macchiato | £2.50 | |
| English Breakfast | £3.00 | |
| Green Tea | £3.00 | |
| Fresh Mint | £3.00 |
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