| Cuisines | Peruvian, Peruvian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number |
| Website | www.senor-ceviche.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 18 Charlotte Street, London |
Senor Ceviche - Charlotte Street
| Cuisine type | Peruvian | |
| Price range | £25 and under | |
| Neighborhood | Camden |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 842 8540
About Senor Ceviche - Charlotte Street
Inspired by our travels across Peru, our menu showcases the diverse flavours and cooking techniques we discovered. With 80 different microclimates, Peru has a rich variety of homegrown ingredients. It’s no surprise that so many people have migrated to South America's gastronomic hub, dating back over 500 years when the Spanish arrived with European ingredients, to the more recent Japanese migrants, bringing their Asian ingredients and cooking techniques with them, making Peruvian food the ultimate fusion food. Señor’s menu features everything Peruvian, from moreish street food snacks and fresh ceviches to fiery Peruvian barbecue plates and healthy super salads. Señor’s menu is the perfect balance of healthy and indulgent, the way eating should be. Our creative bar team have designed a fantástico cocktail menu, focusing on Peru's national spirit, Pisco. Whether you're in for the perfect Pisco Sour, a Mamacita or an ice cold Cusqueña, we’ve got your thirst covered.
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Menus
- Brunch Menu
- A la Carte
- Dessert
Para Picar
| Chifa Chicharrones (2 Pieces) | Slow cooked, crispy pork belly with smoked sweet potato purée and chancaca soy | |
| Calamares | Crispy baby squid with pickled jalapeño, miso salsa | |
| Peruvian Hot Wings | Fried chicken wings with Peruvian hot sauce | |
| Mushroom & Sweet Potato Tequenos | With smoked aji rocoto oil and parsley oil |
Ceviche & Tiradito
| Señor Ceviche | Sea bass and octopus ceviche with aji amarillo tiger's milk, sweet potato purée, avocado, coriander, red onion and crispy baby squid | |
| Nikkei Ceviche | Yellowfin tuna, sea bass, ponzu tiger's milk, yuzu tobiko and langoustine cracker | |
| Kizami Tiradito | Beef tiradito with kizami wasabi salsa, ponzu onions and crunchy enoki mushrooms | |
| BBQ Jerusalem Artichoke | Grilled Jerusalem artichoke, fennel and samphire ceviche with aji amarillo tiger's milk, confit tomato and purple corn cracker |
Peruvian BBQ
| Corazón de Res | Grilled beef heart with sweet potato mayonnaise, aji panca, botija olives and mint | |
| Super Pollo | Marinated and grilled corn fed chicken leg with rocoto salsa | |
| Pachamanca Pork Ribs | Slow cooked baby back ribs with Yakinikus sauce and roasted peanuts | |
| Flat Iron y Nikkei Uchucuta | Papaya marinated flat iron steak with pickled shiitake mushroom and uchucuta sauce | |
| Seco de Cordero | Slow cooked lamb shoulder with bacon, black beans and Nikkei rice |
Sides
| Patatas Fritas | Sweet potato fries with aji rocoto mayonnaise | |
| Frijoles Negros | Black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream | |
| Repollo a la Parrilla | Charred hispi cabbage with burnt butter, garlic miso and roasted pecans |
Postre
| Chocolate & Maca Brownie | with dulce de leche ice cream |
Para Picar
| Conchas El Mercado | £4.50 | Grilled scallop with pisco and aji amarillo butter, chancaca bacon, parmesan and yuzu tobiko |
| Peruvian Pot Stickers | £5.50 | Mushroom and sweet potato gyoza with smoked aji rocotto oil and parsley aioli |
| Calamares | £7.50 | Crispy baby squid with pickled jalapeño, miso salsa |
| Chifa Chicharrones | £8.00 | Slow cooked, crispy pork belly with smoked sweet potato purée and chancaca soy |
Ceviche & Tiradito
| El Clasíco | £8.50 | Sea bass ceviche with aji limo tiger's milk, sweet potato purée, choclo corn, red onion, coriander and plantain |
| Kizami Tiradito | £8.50 | Beef tiradito with kizami wasabi salsa, ponzu onions and crunchy enoki mushrooms |
| BBQ Jerusalem Artichoke | £7.00 | Grilled Jerusalem artichoke, fennel and samphire ceviche with aji amarillo tiger's milk, confit tomato and purple corn cracker |
| Señor Ceviche | £9.00 | Sea bass and octopus ceviche with aji amarillo tiger's milk, sweet potato purée, avocado, coriander, red onion and crispy baby squid |
| Nikkei Ceviche | £9.50 | Yellowfin tuna, sea bass, ponzu tiger's milk, yuzu tobiko and langoustine cracker |
Peruvian BBQ
| Corazón de Res | £8.50 | Grilled beef heart with sweet potato mayonnaise, aji panca, botija olives and mint |
| Super Pollo | £9.00 | Marinated and grilled corn fed chicken leg with rocotto salsa |
| Pachamanca Pork Ribs | £12.00 | Slow cooked baby back ribs with Yakiniku sauce and roasted peanuts |
| Flat Iron Y Nikkei Uchucuta | £14.00 | Papaya marinated flat iron steak with pickled shiitake mushroom and uchucuta sauce |
| Seco de Cordero | £10.00 | Slow cooked lamb shoulder with bacon, black beans and Nikkei rice |
Sides & Salads
| Patatas Fritas | £4.00 | Sweet potato fries with aji rocotto mayonnaise |
| Frijoles Negros | £4.00 | Black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream |
| Repollo a la Parrilla | £6.00 | Charred hispi cabbage with burnt butter, garlic miso and roasted pecans |
| Maras Soltero | £6.00 | Pickled fennel and heritage carrot salad with roasted butternut squash and popped quinoa |
Weekend Brunch
| Weekend Brunch | £39.00 | Enjoy unlimited Para Picar & Ceviche, your choice of a Peruvian BBQ dish plus Señor's Sides & Salads and Postre. Our Weekend Brunch also includes free-flowing red wine, white wine and casa-made peach Bellini's. Saturdays at Charlotte Street, 12pm – 4pm |
Postre
| Barranco Brûlée | £6.00 | Dulce de leche creme brûlée with yuzu & pineapple granita |
| Chocolate and Maca Brownie | £6.00 | with dulce de leche ice cream |
| Peruvian Profiteroles | £6.00 | Sweet potato profiteroles filled with lime crème anglais and dulce de leche sauce |
Featured Drink
| Lima Espresso Martini | £9.00 | Pisco 1615, espresso, Kahlua |
Coffee & Tea
| Capuccino / Latte | £3.50 | |
| Flat White / Cortado | £3.00 | |
| Espresso | £2.00 | |
| Double Espresso | £2.20 | |
| Macchiato | £2.50 | |
| English Breakfast | £3.00 | |
| Green Tea | £3.00 | |
| Fresh Mint | £3.00 |
Reviews and ratings
4.4
Excellent
Based on 756 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.2
Ambiance
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