Cuisines | Chinese (Sichuan) |
Dining style | Casual Dining |
Phone number |
Website | www.sichuanchef.co.uk |
Dress code | Business Casual |
Payment options | Cash Only |
Location | 15 Kenway Road, London, SW5 0RP |
Cuisine type | Chinese (Sichuan) | |
Price range | £25 and under | |
Neighborhood | Kensington and Chelsea |
Top tags |
|
Cuisines | Chinese (Sichuan) |
Dining style | Casual Dining |
Phone number |
Website | www.sichuanchef.co.uk |
Dress code | Business Casual |
Payment options | Cash Only |
Location | 15 Kenway Road, London, SW5 0RP |
Steamed Dumplings | £5.80 | with chefs special sauce (Pork/Veg/ Seafood) |
Salt and Pepper Squid | £9.80 | |
Pork Belly Slices In Garlic Sauce | £7.20 | |
Boneless Chicken In Chef Special Sauce | £7.20 | High recommended |
Beef Slices In Sichuan Style | £6.80 | with peanut bits (with celery bits) |
Whelk Slices In Sichuan Pepper Sauce | £7.20 | with celery bits |
Jelly Fish In Chilli Oil | ||
Ox Offal Slices Salad | £6.90 | with celery bits |
Sweet and Sour Pork Ribs | £6.80 | |
Pig's Ear Slices In Sichuan Style | £6.80 | |
Okra In Ginger Sauce | £6.90 | |
Smack Cucumber In Special Sauce | £6.20 | |
Cold Noodle | £6.20 | with shredded chicken special sauce |
Beancurd Skin Salad | £6.80 | |
Cloud Ear Fungus | £6.50 | with coriander |
Water Spinach In Sichuan Style | £6.80 | |
Preserved Eggs In Sichuan Style | £6.90 |
Hot and Spicy King Prawn In Chef Special Sauce | £16.80 | Shell on, with celery bits |
Steamed Sea Bass | £15.80 | Ginger & spring onion |
Lobster | £32.80 | Hot & spicy/garlic sauce |
Scallops | £4.80 | Hot & spicy/garlic sauce |
Fish-Fragrant Crispy Sea Bass | £17.80 | |
Fish Strips In Sichuan Sauce | £12.80 | |
Traditional Boiled Fish Slices In Chilli Oil | £14.80 | |
Fish Slices In Pickled Vegetables Soup | £13.80 | |
Fish Slices with Mushrooms | £12.80 | |
Twice-Cooked Fish Slices | £12.50 | Highly recommended |
Soft Shell Crab In Sichuan Style | £15.80 | With celery bits |
Gong-Bao King Prawns | £13.80 | with cashewnuts & celery bits (a very popular dish) |
Fish Fragrant King Prawns | £13.80 | |
Gong-Bao Squid | £12.80 | |
Squid with Pickled Chilli | £12.80 | with celery bits |
Assorted Seafood with Tofu | £12.50 | |
Fragrant and Hot Frog Legs | £12.80 | with celery bits |
Classic Twice-Cooked Pork Belly Slices | £9.80 | Highly recommend |
Hand Shredded Cabbage with Pork Slices | £9.50 | |
Beef Slices | £12.80 | with tofu & mushroom in chilli soup |
Sichuan Style Beef Strips | £10.80 | |
Boiled Tender Beef/Pork Slices In Spicy and Lip-Tingling Sauce | £10.80 | |
Beef Strips with Black Pepper | £11.80 | |
Hot and Spicy Lamb Stripes | £12.50 | |
Slow Cooked Aborigines | £9.50 | with pork mince |
Grandma's Fried Pork | £10.80 | |
Sichuan Pork Ribs | £10.80 | |
Fish-Fragrant Pork Slivers | £9.80 | |
Pork Slivers | £10.80 | with garlic sprouts |
Pork Sliver | £9.50 | with green and red bell pepper |
Pork Slices In Cloud Ear Fungus | £9.50 | |
Preserved Pork Slices | £9.80 | with cauliflowers |
Pork Slices In Sichuan Style | £9.80 | |
Assorted Meat In Chilli Oil | £12.80 | including ox tripe, pig's blood and intestines |
Fragrant and Hot Pig's Trotters | £10.80 | |
Fire-Exploded Kidney Slices | £10.80 | |
Boiled Kidney Slices | £11.80 | |
Dry-Fried Pig's Intestines | £9.80 | |
Beef Strips with Celery Bits In Spicy Sauce | £10.80 | mild spicy & (highly recommended) |
Ants Climbing a Tree, Beanthread Noodle | £8.50 | with pork mince |
Slow Cooked Meat Ball Soup | £10.80 |
Chicken In Chef Special Sauce | £10.50 | with celery bits |
Gong-Bao Chicken | £9.80 | with peanuts (highly recommended) |
Stir Fried Duck In Sichuan Style | £12.80 | |
Slow Cooked Duck | £12.80 | with tea tree mushrooms (with bones) |
Traditional Fragrant Chicken Pieces | £12.80 | with day chilli (bony) |
Griddle Cooked Mushroom | £9.80 | |
Griddle Cooked Tofu | £9.80 | |
Salt and Pepper Asparagus | £9.50 | |
Gong-Bao Tofu | £9.80 | |
Ma Po Tofu | £8.80 | with or without pork mince (highly recommended) |
Fish-Fragrant Aubergines | £8.50 | |
Dry-Fried Green Beans | £8.50 | with or without mince |
Dry-Fried Green Potato Strips In Sichuan Style | £8.20 | |
Fried Green Chilli Pepper In Special Sauce | £8.20 | |
Stir Fried Dry Tofu | £8.90 | with garlic chives |
Stir-Fried Peashots | £8.80 | |
House Mixed Vegetables | £8.80 | |
Stir-Fried Vegetables | £8.80 | with or without chilli |
Stir-Fired Water Spinach | £8.80 | with fermented beancurd or garlic sauce |
Stir-Fried Shredded Potatoes | £8.20 | with vinegar |
Homemade Noodles | £8.50 | with chef special beef (soup/sauce) |
Homemade Noodle In Chongqing Style | £8.50 | with peas (soup/sauce) |
Homemade Noodles | £8.50 | with pork mince and peas (soup/sauce) |
Homemade Noodle In Pork Ribs Broth | £8.50 | |
Homemade Noodle In Chicken Broth | £8.50 | |
Homemade Noodle | £8.50 | with pickles vegetables broth |
Chicken/Vegetables Fried Noodle In Sichuan Style | £7.80 |
Hot and Sour Soup (One Person) | £3.80 | |
Chicken Soup with Sweet Corn (2 People) | £5.80 | |
Vermicelli with Pickles Vegetables (2 People) | £5.80 | |
Seaweed and Egg Soup (2 People) | £5.80 | |
Fried Dumpling | £5.80 | pork/seafood |
Hot-And Sour Potato Noodles | £6.80 | |
Rice Glue Pudding (6 Pieces) | £6.20 | |
Special Fried Rice | £4.80 | with bacon (with celery bits) |
Egg Fried Rice | £3.80 | |
Steamed Rice | £1.90 |
Gong-Bao Chicken | with peanuts with rice | |
Hand Shredded Cabbage | with pork slices with rice | |
Fish-Fragrant Pork Slivers with Rice | ||
Pork Slivers | with garlic sprouts (with rice) | |
Pork Sliver | with green and red bell pepper with rice | |
Pork Slices In Sichuan Style with Rice | ||
Dry-Fried Pig's Intestines with Rice | ||
Sichuan Style Beef Strips with Rice | ||
Beef Strips | with celery bits in spicy sauce with rice | |
Ma Po Tofu | with or without pork mince (with rice) | |
Dry-Fried Green Beans | with or without mince (with rice) |
Homemade Noodle In Chongqing Style | with peas (soup/sauce) | |
Homemade Noodles | with pork mince and peas (soup/sauce) | |
Homemade Noodle In Pork Ribs Broth | ||
Homemade Noodle In Chicken Broth | ||
Homemade Noodle | with pickles vegetables broth | |
Chicken/Vegetables Fried Noodle In Sichuan Style |
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