| Cuisines | Chinese (Sichuan) |
| Dining style | Casual Dining |
| Phone number | +44 20 7244 7888 |
| Website | www.sichuanchef.co.uk |
| Dress code | Business Casual |
| Payment options | Cash Only |
| Location | 15 Kenway Road, London, SW5 0RP |
Sichuan Chef
| Cuisine type | Chinese (Sichuan) | |
| Price range | £25 and under | |
| Neighborhood | Kensington and Chelsea |
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Thu 2/25
2 guests
7:30 PM
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+44 207 244 7888
About Sichuan Chef
Sichuanchef is a branch of sichuanfolk and only specialised in traditional, authentic Sichuan foods.
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See all (5)
exterior (1)
food (1)
interior (3)
Menus
- Main Menu
- Lunch Special
Cold Starter
| Steamed Dumplings | £5.80 | with chefs special sauce (Pork/Veg/ Seafood) |
| Salt and Pepper Squid | £9.80 | |
| Pork Belly Slices In Garlic Sauce | £7.20 | |
| Boneless Chicken In Chef Special Sauce | £7.20 | High recommended |
| Beef Slices In Sichuan Style | £6.80 | with peanut bits (with celery bits) |
| Whelk Slices In Sichuan Pepper Sauce | £7.20 | with celery bits |
| Jelly Fish In Chilli Oil | ||
| Ox Offal Slices Salad | £6.90 | with celery bits |
| Sweet and Sour Pork Ribs | £6.80 | |
| Pig's Ear Slices In Sichuan Style | £6.80 | |
| Okra In Ginger Sauce | £6.90 | |
| Smack Cucumber In Special Sauce | £6.20 | |
| Cold Noodle | £6.20 | with shredded chicken special sauce |
| Beancurd Skin Salad | £6.80 | |
| Cloud Ear Fungus | £6.50 | with coriander |
| Water Spinach In Sichuan Style | £6.80 | |
| Preserved Eggs In Sichuan Style | £6.90 |
Seafood
| Hot and Spicy King Prawn In Chef Special Sauce | £16.80 | Shell on, with celery bits |
| Steamed Sea Bass | £15.80 | Ginger & spring onion |
| Lobster | £32.80 | Hot & spicy/garlic sauce |
| Scallops | £4.80 | Hot & spicy/garlic sauce |
| Fish-Fragrant Crispy Sea Bass | £17.80 | |
| Fish Strips In Sichuan Sauce | £12.80 | |
| Traditional Boiled Fish Slices In Chilli Oil | £14.80 | |
| Fish Slices In Pickled Vegetables Soup | £13.80 | |
| Fish Slices with Mushrooms | £12.80 | |
| Twice-Cooked Fish Slices | £12.50 | Highly recommended |
| Soft Shell Crab In Sichuan Style | £15.80 | With celery bits |
| Gong-Bao King Prawns | £13.80 | with cashewnuts & celery bits (a very popular dish) |
| Fish Fragrant King Prawns | £13.80 | |
| Gong-Bao Squid | £12.80 | |
| Squid with Pickled Chilli | £12.80 | with celery bits |
| Assorted Seafood with Tofu | £12.50 | |
| Fragrant and Hot Frog Legs | £12.80 | with celery bits |
Pork, Beef and Lamb
| Classic Twice-Cooked Pork Belly Slices | £9.80 | Highly recommend |
| Hand Shredded Cabbage with Pork Slices | £9.50 | |
| Beef Slices | £12.80 | with tofu & mushroom in chilli soup |
| Sichuan Style Beef Strips | £10.80 | |
| Boiled Tender Beef/Pork Slices In Spicy and Lip-Tingling Sauce | £10.80 | |
| Beef Strips with Black Pepper | £11.80 | |
| Hot and Spicy Lamb Stripes | £12.50 | |
| Slow Cooked Aborigines | £9.50 | with pork mince |
| Grandma's Fried Pork | £10.80 | |
| Sichuan Pork Ribs | £10.80 | |
| Fish-Fragrant Pork Slivers | £9.80 | |
| Pork Slivers | £10.80 | with garlic sprouts |
| Pork Sliver | £9.50 | with green and red bell pepper |
| Pork Slices In Cloud Ear Fungus | £9.50 | |
| Preserved Pork Slices | £9.80 | with cauliflowers |
| Pork Slices In Sichuan Style | £9.80 | |
| Assorted Meat In Chilli Oil | £12.80 | including ox tripe, pig's blood and intestines |
| Fragrant and Hot Pig's Trotters | £10.80 | |
| Fire-Exploded Kidney Slices | £10.80 | |
| Boiled Kidney Slices | £11.80 | |
| Dry-Fried Pig's Intestines | £9.80 | |
| Beef Strips with Celery Bits In Spicy Sauce | £10.80 | mild spicy & (highly recommended) |
| Ants Climbing a Tree, Beanthread Noodle | £8.50 | with pork mince |
| Slow Cooked Meat Ball Soup | £10.80 |
Poultry
| Chicken In Chef Special Sauce | £10.50 | with celery bits |
| Gong-Bao Chicken | £9.80 | with peanuts (highly recommended) |
| Stir Fried Duck In Sichuan Style | £12.80 | |
| Slow Cooked Duck | £12.80 | with tea tree mushrooms (with bones) |
| Traditional Fragrant Chicken Pieces | £12.80 | with day chilli (bony) |
Vegetables
| Griddle Cooked Mushroom | £9.80 | |
| Griddle Cooked Tofu | £9.80 | |
| Salt and Pepper Asparagus | £9.50 | |
| Gong-Bao Tofu | £9.80 | |
| Ma Po Tofu | £8.80 | with or without pork mince (highly recommended) |
| Fish-Fragrant Aubergines | £8.50 | |
| Dry-Fried Green Beans | £8.50 | with or without mince |
| Dry-Fried Green Potato Strips In Sichuan Style | £8.20 | |
| Fried Green Chilli Pepper In Special Sauce | £8.20 | |
| Stir Fried Dry Tofu | £8.90 | with garlic chives |
| Stir-Fried Peashots | £8.80 | |
| House Mixed Vegetables | £8.80 | |
| Stir-Fried Vegetables | £8.80 | with or without chilli |
| Stir-Fired Water Spinach | £8.80 | with fermented beancurd or garlic sauce |
| Stir-Fried Shredded Potatoes | £8.20 | with vinegar |
Homemade Noddle
| Homemade Noodles | £8.50 | with chef special beef (soup/sauce) |
| Homemade Noodle In Chongqing Style | £8.50 | with peas (soup/sauce) |
| Homemade Noodles | £8.50 | with pork mince and peas (soup/sauce) |
| Homemade Noodle In Pork Ribs Broth | £8.50 | |
| Homemade Noodle In Chicken Broth | £8.50 | |
| Homemade Noodle | £8.50 | with pickles vegetables broth |
| Chicken/Vegetables Fried Noodle In Sichuan Style | £7.80 |
Streer Snacks & Soup
| Hot and Sour Soup (One Person) | £3.80 | |
| Chicken Soup with Sweet Corn (2 People) | £5.80 | |
| Vermicelli with Pickles Vegetables (2 People) | £5.80 | |
| Seaweed and Egg Soup (2 People) | £5.80 | |
| Fried Dumpling | £5.80 | pork/seafood |
| Hot-And Sour Potato Noodles | £6.80 | |
| Rice Glue Pudding (6 Pieces) | £6.20 | |
| Special Fried Rice | £4.80 | with bacon (with celery bits) |
| Egg Fried Rice | £3.80 | |
| Steamed Rice | £1.90 |
Main
| Gong-Bao Chicken | with peanuts with rice | |
| Hand Shredded Cabbage | with pork slices with rice | |
| Fish-Fragrant Pork Slivers with Rice | ||
| Pork Slivers | with garlic sprouts (with rice) | |
| Pork Sliver | with green and red bell pepper with rice | |
| Pork Slices In Sichuan Style with Rice | ||
| Dry-Fried Pig's Intestines with Rice | ||
| Sichuan Style Beef Strips with Rice | ||
| Beef Strips | with celery bits in spicy sauce with rice | |
| Ma Po Tofu | with or without pork mince (with rice) | |
| Dry-Fried Green Beans | with or without mince (with rice) |
Homemade Noodles
| Homemade Noodle In Chongqing Style | with peas (soup/sauce) | |
| Homemade Noodles | with pork mince and peas (soup/sauce) | |
| Homemade Noodle In Pork Ribs Broth | ||
| Homemade Noodle In Chicken Broth | ||
| Homemade Noodle | with pickles vegetables broth | |
| Chicken/Vegetables Fried Noodle In Sichuan Style |
Reviews and ratings
4.5
Excellent
Based on 157 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.0
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