| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7460 2322 |
| Website | www.stecca.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stefano Stecca |
| Location | 14 Hollywood Road, London, SW10 9HY |
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4.4 based on 33 reviews
staff (1)
Stecca
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
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Mon 3/8
2 guests
7:30 PM
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+44 207 460 2322
About Stecca
Stecca's, tucked in the heart of Little Chelsea, presents fine pairings of the versatile ‘cucina italiana’ with simplicity, without compromising on the freshness of seasonal ingredients.
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exterior (1)
food (3)
staff (1)
Menus
- A la Carte
- Wine List
- Party Menu
- Christmas
- New Year's
Taglieri di Affettati
| Parma Ham | £10.00 | |
| Culatello di Zibello | £12.00 | |
| Tagliere Misto di Salumi, Formaggi | £16.00 | |
| Mortadella, Black Truffle, Gnocco Fritto | £11.00 |
Salads
| Devon Crab Salad, Peach | £11.00 | |
| Artichoke, Parmesan, Sundried Tomato | £9.50 | |
| Burrata, Avocado, Sicilian Tomato | £10.00 | |
| Porcini, Nuts, Parmesan | £14.00 | |
| Roast Vegetables, Buffalo Mozzarella | £10.00 |
Antipasti
| Grilled Calamari, Sweet Chilli, Rocket | £12.00 | |
| Octopus, Broad Beans Puree | £14.00 | |
| Vitello Tonnato, Black Truffle | £13.00 | |
| Beef Carpaccio, Rocket, Black Truffle, Parmesan | £12.00 | |
| Beef Tartare, Black Truffle | £12.00 | |
| Aubergine Parmigiana | £12.00 |
I Crudi di Pesce
| Wild Sea Bass Carpaccio, Autumn Salad | £12.00 | |
| Tuna Carpaccio or Tartare | £12.00 | |
| Salmon Tartare | £10.00 | |
| Misto di Crudi | £28.00 | |
| Scottish Langoustines | £3.00 | |
| Sicilian Mazzara Red Prawns | £3.00 |
Paste al Dente – Zuppe
| Lobster Tagliolini, Sweet Chilli, Parsley | £18.00 | |
| Spaghetti, Clams, Bottarga | £17.00 | |
| Pappardelle, Duck Ragu', Black Truffle | £17.00 | |
| Mezzi Paccheri, Cacio, Black Pepper, Black Truffle | £16.00 | |
| Black Truffle Risotto | £17.00 | |
| Porcini Risotto | £17.00 | |
| Tagliatelle, Bolognese Ragú | £16.00 | |
| Stracci, Rabbit Ragu' | £15.00 | |
| Pumpkin Tortelli, Parmesan, Culatello | £17.00 | |
| Ravioli di Ricotta, Tomato Sauce | £16.00 | |
| Pasta e Fagioli | £10.00 | |
| Lentils Soup | £10.00 |
Secondi
| Grilled Dover Sole, French Beans | £28.00 | |
| Wild Sea Bass, Spinach, Mushrooms Sauce | £26.00 | |
| Pan Fried Cod, Lentil Sauce | £22.00 | |
| Fritto Misto di Pesce | £23.00 | |
| Veal Ossobuco, Milanese Risotto | £26.00 | |
| Fillet of Beef, Spinach, Mushroom Sauce | £25.00 | |
| Grilled Pink Veal Chop, Mix Salad | £26.00 | |
| Veal Chop Milanese, Rocket, Cherry Tomato | £26.00 | |
| Corn Fed Baby Chicken alla Diavola | £19.00 | |
| Fassona Beef Tagliata with Salad | £30.00 | |
| Calf Liver, Spinach, Balsamic Dressing | £18.00 |
Contorni
| Mix Salad | ||
| French Fries | ||
| Spinach | ||
| Mash Potatoes | ||
| Rocket, Parmesan | ||
| Fried Courgettes | ||
| Fine Green Beans | ||
| Broccoli |
Desserts
| Three Italian Cheeses | £10.00 | |
| Pannacotta, Berries Sauce | £6.50 | |
| Crema Mascarpone | £6.50 | |
| aspberries Almond Tart, Vanilla Ice Cream | £6.50 | |
| Sicilian Cannoli | £6.50 | |
| Sorbet or Ice Creams | £6.50 | |
| Affogato | £6.50 |
Coffee
| Espresso | £2.50 | |
| Double Espresso | £3.50 | |
| Americano | £3.50 | |
| Cappuccino | £3.50 | |
| Teas | £3.20 |
Amari
| Limoncello | £6.00 | |
| Montenegro | £7.00 | |
| Amaro del Capo | £7.00 | |
| Lucano | £7.00 | |
| Averna | £7.00 | |
| Di Saronno | £7.00 | |
| Frangelico | £7.00 | |
| Sambuca | £7.00 | |
| Campari | £7.00 | |
| Fernet Branca | £9.00 | |
| Sarpa di Poli | £9.00 | |
| Courvoisier VSOP | £7.00 |
Bollicine
| Prosecco Extra Dry, Cope Hill, Veneto NV |
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| Prosecco Dosaggio Zero, Col Vetoraz, Veneto '15 |
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| Franciacorta Antinori Cuvée Royale, Tenuta Montenisa, Lombardia '16 |
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| Franciacorta Prestige, Ca' del Bosco, Lombardia NV |
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| Carte D'or, Drappier, Champagne NV |
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| Franciacorta Dosage Zero, Ca' del Bosco, Lombardia '12 |
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| Rose De Saignee, Drappier, Champagne NV |
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White Wines
| Falanghina Beneventano, Indomito, Campania '15 |
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| Nosiola, Cantina Toblino, Trentino '14 |
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| Bianco di Custoza Superiore, le XI Terre, Veneto '13 |
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| Punto 5, Chardonnay / Viognier, Sant' Anastasia, Sicilia '15 |
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| Vermentino, Guado al Tasso, Toscana '16 |
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| Trebbiano Spoletino, Trebium, Antonelli Montefalco, Umbria '16 |
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| Lugana Santa Cristina, Zenato, Veneto '16 |
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| Sauvignon Blanc, San Michele Appiano, Alto Adige '16 |
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| Kerner, Manni Nossing, Alto Adige '15 |
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| Vermentino, Pigato, Riviera Ligure di Ponente, Liguria '16 |
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| Ternaler Classico, Terlano, Alto Adige '16 |
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| Pinot Grigio del Collio, Russiz Superiore, Marco Felluga, Friuli '15 |
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| Chardonnay, Kreuth, Terlano, Alto Adige '15 |
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| Nosiola, Crù Argilèr, Cantina Toblino, Trentino '07 |
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| Sauvignon Blanc, Conte della Vipera, Castello della Sala, Antinori, Umbria '15 |
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| Pinot Bianco, Barthenau, Hoffstatter, Alto Adige, '14 |
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| Sauvignon Blanc, Niedrist, Alto Adige '16 |
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| Gavi di Gavi, La Scolca, Piemonte '15 |
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| Pinot noir, Impero Bianco, Mancini, Marche '15 |
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| Pinot Bianco, Vorberg, Terlano, Alto Adige '14 |
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| Chardonnay, Elioro Langhe, Cordero di Montezemolo, Piemonte '15 |
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| Chardonnay, Tenuta Regaleali, Tasca, Sicilia '14 |
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| Cervaro, Castello della Sala, Antinori, Umbria '15 |
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| Chardonnay, Curtefranca, Cá del Bosco, Lombardia '11 |
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| Chardonnay, Gaia&Rey, Gaja, Piemonte '14 |
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French White Wines
| Auxey-Duresses, La Canée, Henri de Villamont, Bourgogne '13 |
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| Chablis Gran Cru, Jean-Marc Brocard, Bourgogne '11 |
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| Chassagne-Montrachet 1er Cru "Les Caillerets", Vincent Morey, Bourgogne '12 |
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| Puligny-Montrachet "Les Reuchaux", Lucien le Moine, Bourgogne '14 |
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| Châteauneuf-du-Pape, Magis, Rotem&Mounir Saouma, Vaucluse '12 |
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| Meursault 1er Cru "Meursault-Perrieres", J.F. Coche-Dury, '01 | bottle nr.58 |
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Red Wines
| Novello, Marramiero, Abruzzo '17 |
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| Merlot, Cantina Toblino, Trentino '12 |
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| Valpollicella Classico, Aldrighetti, Veneto '14 |
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| Sangiovese, Mancini, Marche '15 |
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| Primitivo di Manduria, Il Rosso dei Vespa, Puglia '15 |
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| Chianti Classico, Borgo Salcentino, Toscana '15 |
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| Pinot Nero, Mezcan, Hoffstatter, Alto Adige '16 |
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| Merlot Cabernet, Brentino, Maculan, Veneto '14 |
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| Nero d' Avola, Tenuta Regaleali, Tasca, Sicilia '15 |
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| Barbera d' Alba, Cordero di Montezemolo, Piemonte '16 |
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| Valpollicella "Ripasso", Aldrighetti, Veneto '12 |
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| Lagrein-Merlot-Cabernet, Riserve del Conte, Manincor, Alto Adige '14 |
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| Merlot-Teroldego Rotaliano, eLimarò, Cantina Toblino, Trentino '09 |
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| Rosso di Montalcino, Poggio Antico, Toscana '14 |
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| Valtellina Superiore, Pietrisco, Giuseppe Guglielmo, Lombardia '14 |
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| Rosso di Montalcino, Casanova di Neri, Toscana '15 |
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| Radici "Taurasi" Riserva, Mastroberardino, Campania '07 |
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| Brunello di Montalcino, Tornesi, Toscana '11 |
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| Amarone della Valpollicella, le XI Terre, Veneto '11 |
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| Cabernet Sauvignon, Fratta, Maculan, Veneto '06 |
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| Amarone Classico, Zenato, Veneto '13 |
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| Brunello di Montalcino, Poggio Antico, Toscana '11 |
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| Brunello di Montalcino, Pian delle Vigne, Antinori, Toscana '12 |
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| Barolo, Bussia, Prunotto, Piemonte '10 |
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| Brunello di Montalcino, Casanova di Neri, Toscana '09 |
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| Tignanello, Antinori, Toscana '14 |
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| Barolo Gattera, Cordero di Montezemolo, Piemonte '12 |
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| Valpolicella Classico Superiore, Quintarelli, Veneto '09 |
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| Amarone, Vaio Armaron, Serego Alighieri, Veneto '11 |
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| Barolo, Cerequio, Giacomo Marengo, Piemonte '01 |
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| Dante, Montepulciano d'Abruzzo, Marramiero, Abruzzo '07 |
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| Dante, Montepulciano d'Abruzzo, Marramiero, Abruzzo '01 |
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| Dante, Montepulciano d'Abruzzo, Marramiero, Abruzzo '98 |
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| Sassicaia, Tenuta San Guido, Toscana '08 |
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| Matarocchio, Guado al Tasso, Toscana '09 |
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| Barolo Sperss, Gaja, Piemonte '04 |
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| Solaia, Antinori, Toscana '05 |
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| Solaia Magnum, Antinori, Toscana '97 |
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French Red Wines
| Château, Cos Labory, Saint-Estèphe, Bordeaux '10 |
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| Vougeot, Clos du Village, Perrot-Minot, Bourgogne '11 |
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| Château, Haut-Batailley, Pauillac, Bordeaux '04 |
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| Château Cantemerle, Macau, Bordeaux '10 |
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| Volnay 1er Cru "Les Caillerets", Jean-Marc Bouley, Bourgogne '09 |
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| Château Kirvan, Margaux, Schröder & Schÿler, Bordeaux '12 |
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| Corton-Bressandes Gran Cru, Tollot-Beaut, Bourgogne '12 |
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| Châteauneuf-du-Pape, Omnia, Rotem&Mounir Saouma, Vaucluse '12 |
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| Morey-Saint-Denis 1er Cru "La Riotte", Perrot-Minot, Bourgogne '09 |
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Party Menu 1
To Share
| Tagliere Misto di Salumi | Formaggi | |
| Aubergine Parmigiana | ||
| Mezzi Paccheri | Cacio, Black Pepper, Black Truffle | |
| Corn Fed Baby Chicken alla Diavola | ||
| Tiramisu |
Party Menu 2
To Share
| Burrata | Avocado, Sicilian Tomato | |
| Grilled Calamari | Sweet Chilli, Rocket | |
| Beef Carpaccio | Rocket, Black Truffle, Parmesan | |
| Black Truffle Risotto | ||
| Papardelle | with duck ragu' | |
| Pan Fried Cod | Lentil Sauce | |
| Grilled Lamb Cutlets | Mash Potatoes | |
| Tiramisu | ||
| Panettone |
Party Menu 3
To Share
| Artichoke | Parmesan, Sundried Tomato | |
| Roast Vegetables | Buffalo Mozzarella | |
| Vitello Tonnato | Black Truffle | |
| Beef Tartare | Black Truffle | |
| Tuna Carpaccio or Tartare | ||
| Porcini Risotto | ||
| Lobster Tagliolini | Sweet Chilli, Parsley | |
| Wild Sea Bass | Spinach, Balsamic Dressing | |
| Veal Chop Milanese | Rocket, Cherry Tomato | |
| Tiramisu | ||
| Panettone |
Main
| Mixed Italian Antipasti | Culatello, Parma ham, mortadella, selection of cheeses, giardiniera, gnocco fritto, mixed bruschette, insalata russa, Smoked salmon gravelax | |
| Tortellini in Brodo | Meat parcels in a clear broth | |
| Wild Mushroom Tagliatelle | with black truffle | |
| Seafood Risotto | ||
| Fritto Misto | prawns, squid, langoustines & cod | |
| Roast Veal | with roast potatoes and broccoli | |
| Cotechino | with lentils and mashed potatoes | |
| Tiramisu | ||
| Panettone | ||
| Fruit | ||
| Coffee & Petit Fours |
Main
| Selection of Raw Fish | Langoustine, oysters, tuna, red prawns | |
| Cantabrico Anchovies | Balyk smoked salmone and caviar | |
| Crab Salad | with Granny Smith apple | |
| Linguine | with crem fresh and caviar | |
| Lobster ravioli | ||
| Italian Sgroppino | Lemon sorbet with prosecco and vodka | |
| Pan Fried Turbot | spinach and mushroom sauce | |
| Cotechino and lentils | ||
| Panettone | with mascarpone cream | |
| Fruit | ||
| Coffee & Petit Fours |
Reviews and ratings
4.4
Excellent
Based on 33 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.3
Ambiance
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