| Cuisines | Sushi |
| Dining style | Casual Dining |
| Phone number |
| Website | sushiatelier.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 114 Great Portland Street, London |
Sushi Atelier
| Cuisine type | Sushi | |
| Price range | £26 to £40 | |
| Neighborhood | Fitzrovia |
Make a reservation
Fri 12/6
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 636 4455
About Sushi Atelier
Our skilled sushi chefs serve modern sushi. Think nigiri with toppings like ponzu jelly and rolls filled with yellowtail and truffle mayonnaise. The menu is a showcase of our chef’s creativity with imaginative dishes and exciting flavour combinations. As well as sushi you’ll find carpaccios, steamed dumplings, salads and cervices. The drinks list includes premium sake and wine, draft Japanese beer, shochu and Japanese tea.
The space inside the restaurant is dominated by a long sushi bar at which you can watch the chefs working away on your food. There is also a sizeable basement with cosy lighting and banquettes, great for larger bookings and private parties.
We are located in the heart of Fitzrovia on Great Portland Street. The closest tube is Oxford Circus, you’ll find us close to the BBC’s Portland Place building.
Read more
| Top tags |
|
Menus
- Food
- Drink
- Dessert
Starters
| Edamame | £3.80 | spicy or yozu called |
| Shiitake & Kinpira Gobo | £4.50 | sweet shiitake mushroom and slightly spicy burdock roof |
| Three Kinds Tartare | £9.50 | salmon, tuna and white fish with cresses and garnish |
| Scallop & Asparagus | £7.40 | seared scallop and steamed asparagus served with yuzu-basil miso |
| Razor Clam Ceviche | £9.40 | smoked razor clam served with japanese spring ginger and whisky jelly |
Salads
| Green Salad | £5.60 | baby spinach, green leaf and steamed veg with carrott and sesame dressing |
| Seaweed & Cucumber Salad | £5.80 | mised seaweed and cucumber served in a dashi vinaigrette sauce |
| Tofu Salad | £6.20 | soft tofu and tofu foam served with green leaf, coriander and sesame dressing |
| Sashimi Salad | £10.90 | 3 kind sashimi served on a salad and avocado bed with wasabi dressing |
Carpaccios
| Salmon Carpaccio | £8.50 | seared salmon with umami salt and tomato sauce topped with kataifi and cress |
| Tuna Carpaccio | £14.50 | tataki style tuna served with chili ponzu jelly and coriander cress |
| Butterfish Carpaccio | £12.50 | seared butterfish and foie gras served with cresses and veg chips |
| Octopus Carpaccio | £8.00 | cooked octopus served with kizami wasabi and azukibean jelly |
Hot Dishes
| Miso Soup | £3.50 | fermented soybean served with seaweed and tofu |
| Ocha Zuke | £4.80 | seabream or plum shiso roll served in a rich green tea dashi stock |
| Steamed Gyoza | £5.60 | chicken and veg or pork and veg with sesame dipping sauce |
| Steamed Tofu | £6.50 | homemade tofu served with apple and a walnut biscuit or spicy sauce |
Omakase
| Omakase Sushi |
|
|||||||
| Omakase Sashimi 3 Kind |
|
|||||||
| Omakase Sashimi 6 Kind |
|
|||||||
| Omakase Sashimi 9 Kind |
|
Sushi Sets
| Salmon Set | £17.50 | 1 salmon avocado roll (8pcs) and 3 salmon nigiri |
| Tuna Set | £20.00 | 1 spicy tuna roll (8pcs) and 5 tuna nigiri |
| Yellowtail Set | £19.50 | 1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri |
| Mixed Sushi | £16.00 | 1 california roll (8pcs), 3 salmon and 2 tuna nigiri |
On Rice
| Chirashi Sushi | £27.50 | mixed sashimi |
| Oyako Donburi | £15.80 | seared salmon and marinated salmon roe |
| BBQ Tuna Oshizuhi (Pressed Rice) | £17.50 | seared tuna with BBQ sauce topped with parmesan |
| Unagi Oshizushi (Pressed Rice) | £17.50 | BBQ eel with sweet soy and kizami wasabi |
Rolls (8pcs)
| Salmon Avocado | £7.50 | salmon and avocado with yuzu mayo and sesame |
| Spicy Salmon, Yellowtail, Tuna | £8.50 | chopped salmon, yellowtail or tuna with green chili, spring onion, spicy mayo and rice crackers |
| Yellowtail Truffle | £8.50 | chopped yellowtail with homemade truffle mayonnaise |
| California | £8.50 | snowcrab and avocado with japanese mayo and flying fish roe |
| Rainbow | £11.00 | snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different kind of fishes |
| Dragon Roll | £12.90 | prawn and asparagus topped with BBQ eel |
| Veg Special | £6.80 | asparagus, bell peppers, cucumber and fresh basil with sesame, topped with avocado and rice crackers |
| Shiitake & Cucumber | £5.00 | sweet shiitake mushroom and cucumber with mixed herbs |
Lunch Menu
| Oyaku Donburi | £18.00 | salmon sashimi and ikura |
| Sushi Set 12pcs | £25.00 | |
| 9 Kind Sashimi Set | £22.00 | with bowl of sushi rice |
| Salmon Set | £14.00 | 4 salmon nigiri, 8 pcs salmon and avocado roll |
| Mixed Sushi Set | £16.00 | 2 salmon, 2 tuna nigiri, 8 pcs california roll |
| Veg Sushi Set | £15.00 | 2 asparagus, 2 avocado nigiri, 8 pcs veg roll |
| Maki Set | £14.00 | 4 pcs salmon avocado, 4 california, 4 spicy tuna |
Ala Carte
| Salmon |
|
|||||||
| Tuna |
|
|||||||
| Medium Fatty Tuna |
|
|||||||
| Fatty Tuna |
|
|||||||
| Yellowtail |
|
|||||||
| Sea Bass |
|
|||||||
| Sea Bream |
|
|||||||
| Turbot |
|
|||||||
| Butterfish |
|
|||||||
| Mackerel |
|
|||||||
| Horse Mackerel |
|
|||||||
| Eel |
|
|||||||
| Octopus |
|
|||||||
| Squid |
|
|||||||
| Prawn |
|
|||||||
| Sweet Prawn |
|
|||||||
| Snow Crab |
|
|||||||
| Scallop |
|
|||||||
| Razor Clam |
|
|||||||
| Ikura | marinated salmon roe |
|
||||||
| Sea Urchin | Sushi; Sashimi 3pcs; Sashimi 5pcs | |||||||
| Inari | sweet tofu skin |
|
||||||
| Tamago | japanese omelette |
|
White Wine
| Le Coste Trebbiano di Romagna Poderi dal Nespoli | refreshing and light-bodied with citrus flavours and delicate perfumed notes |
|
||||
| Le Versant Viognier IGP d'Oc |
|
|||||
| Gavi Tuffolo | delicate with pronounced fruit and lemon characteristics, clean and fresh with a long lingering citrusy finish |
|
||||
| Domingo Martin | rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity |
|
||||
| Muscadet Sur Lie Coteaux de la Loire AC Jacques Guindon | Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes |
|
||||
| Chablis Le Finage | White fruit with, hints of minerality. It is well-balanced with a acidulated mineral finish |
|
||||
| Markus Molitar Haus Klosterberg QbA Mosel Riesling | Fresh and herbal aromas in combination with animating riesling—fruit. Racy on the palate |
|
||||
| Montogny l er cru domoin Aloin Roy | Golden greenish hue turns towards o lighter gold during aging. The bouquet presents on aroma of white flowers ond sometimes even dried fruits |
|
Rose
| Cote Rose VDP Cotes Catalanes Domaine Lafage | Well balanced, crisp and an extremely fresh palate. Delicious! |
|
Red Wine
| La Picoutine Carignan Grenache Vin de France | a soft, full-bodied and fruity red wine, beautifully balanced with good length of flavour |
|
||||
| Terre di Giumara Frappato Nerello Mascalese IGT Sicilia | Striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune |
|
||||
| Bourgogne Pinot Noir La Moutonnier domain roux | Aromas and flavours of strawberries, cherries and blackcurrants. It is lively and well balanced |
|
||||
| Riva Leone Barbaresco DOCG | Elegant nebbiolo nose showing lots of complexity from ageing. The tannins are the backbone of the wine |
|
||||
| Morgan Marcel Lapierre | bursting with cherry, liquorice & violet, this is an extremely fresh and exciting morgon style |
|
Sparkling
| Prosecco Valdobbiadene Brut Jeio Bisol NV | Soft fruity, refreshing. Pear and floral notes |
|
||||
| Palmer & Co. Brut Reserve NV | A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche |
|
Sake
Seasonal
| Tamagawa "Red Label | heirloom yamahai genshu – low-intervention; palate-drenching explosion of flavour |
|
||||||||
| Tedorigawa "Kinka" Nama Daiginjo | gold blossom – vivid and poised, like plum blossoms at winter's end |
|
||||||||
| Tamagawa "White Label" | heirloom yamahai genshu – massively bold and dry with a spicy punch |
|
Aromatic
| Dewazakura "Oka" Ginjo | cherry bouquet – delightful, flowery bouquet with a touch of pear and melon |
|
||||||||
| Sohomare "Junmai Ginjo" | indigo – robustly clean with rich, elegant flavor hues |
|
||||||||
| Tedorigawa "Ikina Onna Daiginjo | Lady luck – trim and saucy, with a caress of wild honey |
|
Dry
| Hoyo "Genji" Tokubetsu Junmai | shining prince - brisk and flavourful, with cedar and citrus highlights |
|
||||||||
| Sohomare "Karakunchi" Junmai | premium dry sake – clean mellow and bracingly delicious |
|
||||||||
| Dewazakura "Izumi Judan" Ginjo | premium dry sake – clean mellow and bracingly delicious |
|
Warm
| Kokuryu, Kuzuryu Junmai | nine-headed dragon – light-bodied yet beguilingly full-flavoured |
|
||||||||||
| Tedorigawa "Yamahai Junmai" | Silver mountain – a classic yamahai junmai; dry, sharp & smooth all in one |
|
||||||||||
| Seitoku "Bessen" | special select –sake ordinaire: light, poised and tasty |
|
After Meal
| Kamoizumi "Umeshu" | umelicious - tart, sweet, piquant: umelicious! |
|
||||||
| Tamagawa "Time Machine" | heirloom amber sake - sweet, savoury and full of goodness |
|
||||||
| Kamoizumi "Nigori Ginjo" | summer snow - lively, voluptious, a deluxe label for nigori fans |
|
Sake Flight
| Dewazakura, Oka |
|
|||
| Dewazakura, Izumi Judan |
|
|||
| Kokuryu, Kuzuryu |
|
Vodka
| Vodka Stolichnaya Red Vodka 40% |
|
|||
| Wyborowa Exquisite Vodka 40% |
|
Gin
| Tanqueray Gin 43.1% |
|
|||
| Sipsmith Gin 41.6% |
|
Shochu
| Kuro Kirishima Sweet Potato |
|
|||||
| Genkai Iki Barley |
|
Beer
| Draft Asahi |
|
|||||
| Sapporo |
|
Soft Drinks
| Kingsdown Sparking |
|
|||
| Kingsdown Still |
|
|||
| Coca Cola |
|
|||
| Diet Coke |
|
|||
| Apple | £3.50 | |||
| Orange | £3.50 | |||
| Cranberry | £3.50 |
Tea
| Sencha - Free Refill | £3.00 | |
| Hojicha | £3.50 | |
| Genmai Cha | £3.50 | |
| Jasmin | £3.50 |
Coffee
| Espresso | £2.50 | |
| Double Espresso | £3.00 | |
| Latte | £3.00 | |
| Cappuccino | £3.00 | |
| Macchiato | £2.50 | |
| Double Macchiato | £3.00 | |
| Americano | £3.00 |
Dessert
| Soy Milk Ponna Cotta With Black Sesame Sauce | £4.50 | |
| Hoji Cha Creme Caramel | £4.90 | |
| Green Tea Cheese Cake | £5.50 | |
| Yukimi Daifuku | £4.50 | mochi ice cream (vanilla, mango, green tea) |
Reviews and ratings
4.8
Excellent
Based on 91 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.4
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
