Cuisines | Sushi |
Dining style | Casual Dining |
Phone number | +44 20 7636 4455 |
Website | sushiatelier.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 114 Great Portland Street, London, W1W 6PH |
Cuisine type | Sushi | |
Price range | £26 to £40 | |
Neighborhood | Fitzrovia |
Cuisines | Sushi |
Dining style | Casual Dining |
Phone number | +44 20 7636 4455 |
Website | sushiatelier.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 114 Great Portland Street, London, W1W 6PH |
Edamame | £3.80 | spicy or yozu called |
Shiitake & Kinpira Gobo | £4.50 | sweet shiitake mushroom and slightly spicy burdock roof |
Three Kinds Tartare | £9.50 | salmon, tuna and white fish with cresses and garnish |
Scallop & Asparagus | £7.40 | seared scallop and steamed asparagus served with yuzu-basil miso |
Razor Clam Ceviche | £9.40 | smoked razor clam served with japanese spring ginger and whisky jelly |
Green Salad | £5.60 | baby spinach, green leaf and steamed veg with carrott and sesame dressing |
Seaweed & Cucumber Salad | £5.80 | mised seaweed and cucumber served in a dashi vinaigrette sauce |
Tofu Salad | £6.20 | soft tofu and tofu foam served with green leaf, coriander and sesame dressing |
Sashimi Salad | £10.90 | 3 kind sashimi served on a salad and avocado bed with wasabi dressing |
Salmon Carpaccio | £8.50 | seared salmon with umami salt and tomato sauce topped with kataifi and cress |
Tuna Carpaccio | £14.50 | tataki style tuna served with chili ponzu jelly and coriander cress |
Butterfish Carpaccio | £12.50 | seared butterfish and foie gras served with cresses and veg chips |
Octopus Carpaccio | £8.00 | cooked octopus served with kizami wasabi and azukibean jelly |
Miso Soup | £3.50 | fermented soybean served with seaweed and tofu |
Ocha Zuke | £4.80 | seabream or plum shiso roll served in a rich green tea dashi stock |
Steamed Gyoza | £5.60 | chicken and veg or pork and veg with sesame dipping sauce |
Steamed Tofu | £6.50 | homemade tofu served with apple and a walnut biscuit or spicy sauce |
Omakase Sushi |
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Omakase Sashimi 3 Kind |
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Omakase Sashimi 6 Kind |
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Omakase Sashimi 9 Kind |
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Salmon Set | £17.50 | 1 salmon avocado roll (8pcs) and 3 salmon nigiri |
Tuna Set | £20.00 | 1 spicy tuna roll (8pcs) and 5 tuna nigiri |
Yellowtail Set | £19.50 | 1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri |
Mixed Sushi | £16.00 | 1 california roll (8pcs), 3 salmon and 2 tuna nigiri |
Chirashi Sushi | £27.50 | mixed sashimi |
Oyako Donburi | £15.80 | seared salmon and marinated salmon roe |
BBQ Tuna Oshizuhi (Pressed Rice) | £17.50 | seared tuna with BBQ sauce topped with parmesan |
Unagi Oshizushi (Pressed Rice) | £17.50 | BBQ eel with sweet soy and kizami wasabi |
Salmon Avocado | £7.50 | salmon and avocado with yuzu mayo and sesame |
Spicy Salmon, Yellowtail, Tuna | £8.50 | chopped salmon, yellowtail or tuna with green chili, spring onion, spicy mayo and rice crackers |
Yellowtail Truffle | £8.50 | chopped yellowtail with homemade truffle mayonnaise |
California | £8.50 | snowcrab and avocado with japanese mayo and flying fish roe |
Rainbow | £11.00 | snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different kind of fishes |
Dragon Roll | £12.90 | prawn and asparagus topped with BBQ eel |
Veg Special | £6.80 | asparagus, bell peppers, cucumber and fresh basil with sesame, topped with avocado and rice crackers |
Shiitake & Cucumber | £5.00 | sweet shiitake mushroom and cucumber with mixed herbs |
Oyaku Donburi | £18.00 | salmon sashimi and ikura |
Sushi Set 12pcs | £25.00 | |
9 Kind Sashimi Set | £22.00 | with bowl of sushi rice |
Salmon Set | £14.00 | 4 salmon nigiri, 8 pcs salmon and avocado roll |
Mixed Sushi Set | £16.00 | 2 salmon, 2 tuna nigiri, 8 pcs california roll |
Veg Sushi Set | £15.00 | 2 asparagus, 2 avocado nigiri, 8 pcs veg roll |
Maki Set | £14.00 | 4 pcs salmon avocado, 4 california, 4 spicy tuna |
Salmon |
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Tuna |
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Medium Fatty Tuna |
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Fatty Tuna |
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Yellowtail |
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Sea Bass |
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Sea Bream |
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Turbot |
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Butterfish |
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Mackerel |
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Horse Mackerel |
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Eel |
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Octopus |
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Squid |
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Prawn |
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Sweet Prawn |
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Snow Crab |
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Scallop |
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Razor Clam |
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Ikura | marinated salmon roe |
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Sea Urchin | Sushi; Sashimi 3pcs; Sashimi 5pcs | |||||||
Inari | sweet tofu skin |
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Tamago | japanese omelette |
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Le Coste Trebbiano di Romagna Poderi dal Nespoli | refreshing and light-bodied with citrus flavours and delicate perfumed notes |
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Le Versant Viognier IGP d'Oc |
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Gavi Tuffolo | delicate with pronounced fruit and lemon characteristics, clean and fresh with a long lingering citrusy finish |
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Domingo Martin | rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity |
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Muscadet Sur Lie Coteaux de la Loire AC Jacques Guindon | Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes |
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Chablis Le Finage | White fruit with, hints of minerality. It is well-balanced with a acidulated mineral finish |
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Markus Molitar Haus Klosterberg QbA Mosel Riesling | Fresh and herbal aromas in combination with animating riesling—fruit. Racy on the palate |
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Montogny l er cru domoin Aloin Roy | Golden greenish hue turns towards o lighter gold during aging. The bouquet presents on aroma of white flowers ond sometimes even dried fruits |
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Cote Rose VDP Cotes Catalanes Domaine Lafage | Well balanced, crisp and an extremely fresh palate. Delicious! |
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La Picoutine Carignan Grenache Vin de France | a soft, full-bodied and fruity red wine, beautifully balanced with good length of flavour |
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Terre di Giumara Frappato Nerello Mascalese IGT Sicilia | Striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune |
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Bourgogne Pinot Noir La Moutonnier domain roux | Aromas and flavours of strawberries, cherries and blackcurrants. It is lively and well balanced |
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Riva Leone Barbaresco DOCG | Elegant nebbiolo nose showing lots of complexity from ageing. The tannins are the backbone of the wine |
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Morgan Marcel Lapierre | bursting with cherry, liquorice & violet, this is an extremely fresh and exciting morgon style |
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Prosecco Valdobbiadene Brut Jeio Bisol NV | Soft fruity, refreshing. Pear and floral notes |
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Palmer & Co. Brut Reserve NV | A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche |
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Tamagawa "Red Label | heirloom yamahai genshu – low-intervention; palate-drenching explosion of flavour |
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Tedorigawa "Kinka" Nama Daiginjo | gold blossom – vivid and poised, like plum blossoms at winter's end |
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Tamagawa "White Label" | heirloom yamahai genshu – massively bold and dry with a spicy punch |
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Dewazakura "Oka" Ginjo | cherry bouquet – delightful, flowery bouquet with a touch of pear and melon |
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Sohomare "Junmai Ginjo" | indigo – robustly clean with rich, elegant flavor hues |
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Tedorigawa "Ikina Onna Daiginjo | Lady luck – trim and saucy, with a caress of wild honey |
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Hoyo "Genji" Tokubetsu Junmai | shining prince - brisk and flavourful, with cedar and citrus highlights |
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Sohomare "Karakunchi" Junmai | premium dry sake – clean mellow and bracingly delicious |
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Dewazakura "Izumi Judan" Ginjo | premium dry sake – clean mellow and bracingly delicious |
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Kokuryu, Kuzuryu Junmai | nine-headed dragon – light-bodied yet beguilingly full-flavoured |
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Tedorigawa "Yamahai Junmai" | Silver mountain – a classic yamahai junmai; dry, sharp & smooth all in one |
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Seitoku "Bessen" | special select –sake ordinaire: light, poised and tasty |
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Kamoizumi "Umeshu" | umelicious - tart, sweet, piquant: umelicious! |
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Tamagawa "Time Machine" | heirloom amber sake - sweet, savoury and full of goodness |
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Kamoizumi "Nigori Ginjo" | summer snow - lively, voluptious, a deluxe label for nigori fans |
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Dewazakura, Oka |
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Dewazakura, Izumi Judan |
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Kokuryu, Kuzuryu |
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Vodka Stolichnaya Red Vodka 40% |
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Wyborowa Exquisite Vodka 40% |
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Tanqueray Gin 43.1% |
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Sipsmith Gin 41.6% |
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Kuro Kirishima Sweet Potato |
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Genkai Iki Barley |
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Draft Asahi |
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Sapporo |
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Kingsdown Sparking |
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Kingsdown Still |
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Coca Cola |
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Diet Coke |
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Apple | £3.50 | |||
Orange | £3.50 | |||
Cranberry | £3.50 |
Sencha - Free Refill | £3.00 | |
Hojicha | £3.50 | |
Genmai Cha | £3.50 | |
Jasmin | £3.50 |
Espresso | £2.50 | |
Double Espresso | £3.00 | |
Latte | £3.00 | |
Cappuccino | £3.00 | |
Macchiato | £2.50 | |
Double Macchiato | £3.00 | |
Americano | £3.00 |
Soy Milk Ponna Cotta With Black Sesame Sauce | £4.50 | |
Hoji Cha Creme Caramel | £4.90 | |
Green Tea Cheese Cake | £5.50 | |
Yukimi Daifuku | £4.50 | mochi ice cream (vanilla, mango, green tea) |
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