| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | City of Westminster |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.tozirestaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Maurilio Molteni |
| Location | 8 Gillingham Street, London, SW1V 1HJ |
staff (1)
| Piadina, Parma Ham, Rocket & Stracchino | £6.50 | |
| Focaccina, Pistachio Mortadella, Smoked Burrata & Basil | £6.25 | |
| Pizzetta, Tomato, Baby Spinach, Fresh Goat Cheese & Pine Nuts | £6.95 | |
| Pizzetta, Tomato, Mozzarella, Roasted Peppers & Tuscan Sausage | £6.95 | |
| Spianata, Grilled Aubergine, Pancetta, Ricotta | £7.75 | |
| Spianata, Four Cheeses, Potatoes, Black Truffle Pesto | £8.75 |
| Zucchini | £5.25 | |
| Asparagus, Truffle Mayo | £6.75 | |
| Calamari, Lemon | £7.20 | |
| Soft Shell Crab, Red Chilli, Parsley Sauce | £9.75 | |
| Fritto Misto | £15.75 | calamari, sardines, soft shell crab, prawns |
| Fresh Langoustine, Maldon Sea Salt, Lemon | £13.75 | |
| Scottish Scallop Carpaccio, Oranges, Cress & Pink Peppercorns | £12.50 | |
| Tuna Tartare, Chilli, Lime & Rocket | £10.75 | |
| Angus Beef Carpaccio, Pickled Artichokes & Pecorino | £9.75 |
| Avocado, Parmesan, Radish & Baby Gem Salad | £7.75 | |
| Summer Vegetable Salad | £8.75 | |
| Wild Mushrooms, Endive, Quail Eggs & Truffle Salad | £9.25 | |
| Burrata, Heritage Tomato & Basil | £9.25 | |
| Devon Crab, Asparagus, Peas & Yoghurt Dressing | £10.75 | |
| Octopus, Chickpea Puree, Fennel, Capers & Chilli | £13.75 | |
| Wild Boar Salsiccia from Umbria | £7.25 | |
| Bresaola, Parmesan & Lemon | £8.95 | |
| Parma Ham, Aged 24 Months | £8.75 | |
| Testun Al Barolo, Cow's Cheese Aged in Barolo Grapes | £7.75 | |
| Robiola Rocchetta, Blend of Ewe & Goat Milk | £7.25 | |
| Pecorino Gran Riserva, Aged 1 Year, 100% Ewe Milk | £7.75 | |
| Gorgonzola, 90 Days 100% Cow Milk | £7.50 | |
| Camembert di Bufala, 100% Bufala Milk | £7.25 | |
| Selection of Cured Meats | £14.50 | |
| Selection of Cheeses | £15.25 | |
| Gran Selection of Cured Meat & Cheeses | £18.75 |
| Pea Soup, Smoked Ricotta | £7.25 | |
| Maccheroni, Rabbit & Taggiasca Olives Ragout | £8.75 | |
| Crab Ravioli, Tomato & Basil | £8.75 | |
| Buffalo Ricotta Ravioli, Black Truffle | £8.95 | |
| Paccheri, Braised Cuttlefish, Squid & Fresh Peas | £8.75 |
| Aubergine Parmigiana | £6.95 | |
| Gratinated Scottish Scallops, Venetian Style | £8.25 | |
| Baby Chicken, Roasted Potatoes, Chilli | £8.50 | |
| Lamb Chops, Courgette, Sun-Dried Tomatoes, Gremolata | £11.25 | |
| Slow Roasted Pork Shoulder, Pancetta, Chard, Jus | £9.75 | |
| Pan Fried Halibut, Braised Fennel, Samphire, Amalfi Lemon | £12.75 | |
| Grilled Prawns, Mediterranean Vegetables Fregola, Salmoriglio | £9.75 |
| Hand-Cut Tagliolini, Asparagus & Black Truffle | £40.00 | |
| Char Grilled Whole Wild Sea Bass, Salsa Verde | £42.00 | |
| Lobster Linguine, Garlic & Chili | £44.00 | |
| Rib of Beef 500g, Aged 31 Days, Rosemary and Garlic | £48.00 |
| Spinach, Parmesan | £4.50 | |
| Roasted Potatoes | £3.75 | |
| Sprouting Broccoli, Chilli | £3.75 |
| Tozi Affogato | £6.50 | |
| Pistachio Tiramisù | £6.95 | |
| Vanilla Cheesecake, Red Wine Poached Peaches | £6.95 | |
| Chocolate & Fresh Strawberries Sfogliata | £6.95 | |
| Amalfi Lemon Tart, Raspberry Sorbet | £6.95 | |
| Selection of Ice Creams & Sorbet | £6.25 | |
| Cheeses from the Alps, Walnut Bread, Pear Cugna | £9.75 |
| Piadina, Parma Ham, Rocket & Stracchino | £6.50 | |
| Focaccina, Pistachio Mortadella, Smoked Burrata & Basil | £6.25 | |
| Pizzetta, Tomato, Baby Spinach, Fresh Goat Cheese & Pine Nuts | £6.95 | |
| Pizzetta, Tomato, Mozzarella, Roasted Peppers & Tuscan Sausage | £6.95 | |
| Spianata, Grilled Aubergine, Pancetta, Ricotta | £7.75 | |
| Spianata, Four Cheeses, Potatoes, Black Truffle Pesto | £8.75 |
| Zucchini | £5.25 | |
| Asparagus, Truffle Mayo | £6.75 | |
| Calamari, Lemon | £7.20 | |
| Soft Shell Crab, Red Chilli, Parsley Sauce | £9.75 | |
| Fritto Misto | £15.75 | Calamari, sardines, soft shell crab, prawns |
| Fresh Langoustine, Maldon Sea Salt, Lemon | £13.75 | |
| Scottish Scallop Carpaccio, Oranges, Cress & Pink Peppercorns | £12.50 | |
| Tuna Tartare, Chilli, Lime & Rocket | £10.75 | |
| Angus Beef Carpaccio, Pickled Artichokes & Pecorino | £9.75 |
| Avocado, Parmesan, Radish & Baby Gem Salad | £7.75 | |
| Summer Vegetable Salad | £8.75 | |
| Wild Mushrooms, Endive, Quail Eggs & Truffle Salad | £9.25 | |
| Burrata, Heritage Tomato and Basil | £9.25 | |
| Devon Crab, Asparagus, Peas & Yoghurt Dressing | £10.75 | |
| Octopus, Chickpea Puree, Fennel, Capers & Chilli | £13.75 | |
| Wild Boar Salsiccia from Umbria | £7.25 | |
| Bresaola, Parmesan & Lemon | £8.95 | |
| Parma Ham, Aged 24 Months | £8.75 | |
| Testun al Barolo, Cow's Cheese Aged in Barolo Grapes | £7.75 | |
| Robiola Rocchetta, Blend of Ewe & Goat Milk | £7.25 | |
| Pecorino Gran Riserva, Aged 1 Year, 100% Ewe Milk | £7.75 | |
| Gorgonzola, 90 Days 100% Cow Milk | £7.50 | |
| Camembert di Bufala, 100% Bufala Milk | £7.25 | |
| Selection of Cured Meats | £14.50 | |
| Selection of Cheeses | £15.25 | |
| Gran Selection of Cured Meat & Cheeses | £18.75 |
| Pea Soup, Smoked Ricotta | £7.25 | |
| Crab Ravioli, Tomato & Basil | £8.75 | |
| Buffalo Ricotta Ravioli, Black Truffle | £8.95 | |
| Maccheroni, Rabbit & Taggiasca Olives Ragout | £8.75 | |
| Paccheri, Braised Cuttlefish, Squid & Fresh Peas | £8.75 | |
| Hand-Cut Tagliolini, Asparagus & Black Truffle (To Share) | £40.00 | |
| Lobster Linguine, Garlic & Chilli (To Share) | £44.00 |
| Aubergine Parmigiana | £6.95 | |
| Gratinated Scottish Scallops, Venetian Style | £8.25 | |
| Baby Chicken, Roasted Potatoes, Chilli | £8.50 | |
| Lamb Chops, Courgette, Sun Dried Tomatoes, Gremolata | £11.25 | |
| Slow Roasted Pork Shoulder, Pancetta, Chard, Jus | £9.75 | |
| Pan Fried Halibut, Braised Fennel, Samphire, Amalfi Lemon | £12.75 | |
| Grilled Prawns, Mediterranean Vegetables Fregola, Salmoriglio | £9.75 | |
| Char Grilled Wild Sea Bass, Salsa Verde | £21.00 | |
| Rib of Beef 250g, Aged 31 Days, Rosemary and Garlic | £24.00 |
| Spinach, Parmesan | £4.50 | |
| Roasted Potatoes | £3.75 | |
| Sprouting Broccoli, Chilli | £3.75 |
| Tozi Affogato | £6.50 | |
| Pistachio Tiramisu | £6.95 | |
| Amalfi Lemon Tart, Raspberry Sorbet | £6.95 | |
| Vanilla Cheesecake, Red Wine Poached Peaches | £6.95 | |
| Chocolate & Fresh Strawberries Sfogliata | £6.95 | |
| Selection of Ice Creams & Sorbet | £6.25 | |
| Cheeses from the Alps, Walnut Bread, Pear Cugna | £9.75 |
| TOZI Spritz | £10.25 | TOZI Vermouth, Cynar, Prosecco, Dash of Ginger Ale |
| Chinotto Fizz | £10.50 | Aperol, Campari, Chinotto, Prosecco |
| Cherry Fizz | £12.00 | Ciliegia, Bergamotto, Ferrari, Nutmeg Cloves Syrup |
| Seasonal Bellini | £9.75 | Ask the team about this month's recipe |
| Rhubarb Cosmopolitan | £12.25 | Rhubarb Chase Vodka, Triple Sec, Cranberry Juice, Lime Juice, Rhubarb Bitters |
| Wolfashioned | £11.00 | Diplomatico, Orange Star Anise Syrup, Oldfashioned Bitters |
| Paloma | £12.00 | Ocho Blanco, Tapatio Anejo, Cinnamon, Grapefruit Syrup, Lime Juice, Grapefruit Juice, Honey, Grapefruit Bitters, Soda |
| Clover Club | £11.50 | Sipsmith Sloe Gin, Beefeater, Lampone, Cassis, Lemon Juice, Raspberry Jam, Egg White, Vanilla Syrup |
| Roby's | £12.00 | Roby Marton Gin, Cocchi Vermouth, Campari, Ginger Bitters |
| Born in 1658 | £11.50 | Sylvius Gin, Cocchi Rosa, Campari, Homemade Lavender Bitters |
| Limited Edition | £12.00 | Gin del Professore, Vermouth del Professore, Campari |
| Made in White | £11.00 | Sabatini Gin, Mancino Ambrato, Bitter Bianco |
| Baby J – Coupette | £12.50 | Ocho Blanco, Grey Goose, Apricot Brandy, Lemon Juice, Pink Pepper Syrup |
| Lady Simplicity – Coupette | £10.75 | Hendrick's Gin, Cucumber, Mint, Lime Juice |
| Peruvian Connection – Rocks | £11.00 | Pisco, Chambord, Pink Grapefruit, Lime Juice, Vanilla Syrup |
| Oriental Express – Martini | £12.00 | Sabatini Gin, Rosolio, Persichetto, Shiraume Sake, Campari, Lemon Juice, Hoicha Syrup |
| Punch Me If You Can – Coupette | £12.00 | Aperol Punch, Sipsmith V.J.O.P., Lavender Jasmine Syrup, Lemon Juice, Egg White |
| Mr. Polk – Martini | £12.00 | Tapatio Anejo Tequila, Maple Syrup, Solerno Liquor, Lime Juice |
| Koi Garden – Coupette | £11.50 | Reyka Vodka, Infused Sake, Mandarin Napoleon, Lime Juice, Cinnamon Grapefruit Syrup |
| No.8 Gillingham Street – Sour Glass | £11.75 | Sabatini Gin, Camomile Violet Hibiscus Liquor, Lavender Jasmine Syrup, Peychaud Bitter, Lemon Juice, Egg White |
| Panarea Sunset Gin | £11.00 | Dry Grapefruit and Junipers |
| Tanqueray No.10 | £13.00 | Dry Grapefruit and Pepper |
| Ki No Bi Gin | £14.00 | Lemon Zest |
| William Chase Gin | £13.50 | Apple Fan |
| Monkey 47 | £14.50 | Blackberries and Sage |
| Sabatini Gin | £12.50 | Olives and Lemon Zest |
| Gin la Madame | £12.00 | Dry Lemon and Liquorice Root |
| No.3 Gin | £11.50 | Pomegranate Seed and Lime |
| Roby Marton Gin | £14.50 | Ginger and Dry Orange |
| Chase Grapefruit Gin | £14.50 | Dry Grapefruit |
| Prosecco Terre di S.Alberto, Tenet – NV, Veneto |
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| "Cloudy Prosecco", Sottoriva, Malibran – NV, Veneto |
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| Prosecco di Valdobbiadene Extra-Dry "Gorio", Malibran – NV, Veneto |
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| Prosecco Brut Quartese, Ruggeri – NV, Veneto |
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| "Bolle Bandite" Bianco Cloudy Frizzante, Carolina Gatti – NV, Veneto |
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| Maximum Brut, Ferrari – NV, Trentino |
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| Perlé, Ferrari – 2012, Trentino |
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| Perlé Rosé Ferrari – 2012, Trentino |
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| Riserva del Fondatore Giulio Ferrari – 2007, Trentino |
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| Franciacorta Extra-Brut, la Montina – NV, Lombardia |
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| Franciacorta "Rosé Demi-Sec", La Montina – NV, Lombardia |
|
|||||
| Franciacorta "Millesimato" La Montina – 2011/12, Lombardia |
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| Laurent Perrier Cuvee – NV |
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| Laurent Perrier Cuvee Rose' – NV |
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| Ruinart Blanc de Blanc – NV |
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| Pinot Grigio Rosé "Blush", Il Sospiro – 2017/18, Abruzzo |
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| Negroamaro Calafuria, Tormaresca – 2017, Puglia |
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| Pinot Bianco Cora, Colterenzio – 2017/18, Trentino |
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| Muller Thurgau Palai, Pajer Sandri – 2016, Trentino |
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| Gewurztraminer Classico, Terlan – 2017, Trentino |
|
|||||||
| Chardonnay Dolomiti, Furli – 2017, Trentino |
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| Riesling, San Leonardo – 2014/15, Trentino |
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| Pinot Grigio, Puiattino – 2017/18, Friuli |
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| Friulano Friuli Grave, Stocco – 2016/17, Friuli |
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| Ribolla Gialla "Botis", Stocco – 2016/17, Friuli |
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| Pinot Bianco, Vinnaioli Jermann – 2016/17, Friuli |
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| Pinot Grigio IGT, Vinnaioli Jermann – 2016, Friuli |
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| Ograde, Skerk – 2016, Friuli | Vitovska, Malvasia, Sauvignon Blanc, Pinot Grigio |
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| Vintage Tunina IGT, Vinnaioli Jermann – 2016, Friuli | Chardonnay, Malvasia Istriana, Ribolla Gialla, Sauvignon |
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| Chardonnay Dreams IGT, Vinnaioli Jermann – 2015, Friuli |
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| Malvasia delle Venezie Villa Mura, Sartori – 2017/18, Veneto |
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| Soave San Vincenzo, Anselmi – 2017/18, Veneto | Garganega, Chardonnay, Trebbiano |
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| Barbera Bianca, Castello di Cigognola – 2016, Lombardia |
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| Lugana, Ca Lojera – 2017, Lombardia | Trebbiano di Lugana |
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| Ronco Valene", Sandro Fay – 2015/16, Lombardia | Sauvignon Blanc, Chardonnay, Incrocio Manzoni |
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| Roero Arneis "Nuovi Mondi", Vignaioli Piemontesi – 2017, Piemonte |
|
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| Gavi del Comune di Gavi, Ernesto Picollo – 2018, Piemonte | Cortese |
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| Langhe Chardonnay Bastia, Conterno Fantino – 2016/17, Piemonte |
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| Pigato, Laura Aschero – 2016,Liguria |
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| Cinque Terre, Costa da Posa – 2017, Liguria | Vermentino, Albarola, Bosco |
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| Aulente Bianco, San Patrignano – 2016/17, Emilia Romagna | Sauvignon, Chardonnay |
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||||||
| Barbagianna, Andrea Bragagni – 2014, Emilia Romagna – BIO | Albana, Famoso, Trebbiano |
|
||||||
| "Notte di Luna" , Ca de Noci -2013, Emilia Romagna – BIO | Moscato Gialla, Spergola, Malvasia Aromatica |
|
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| Vernaccia di San Gimignano, Cesani – 2017, Toscana |
|
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| Otto Ottobre Bianco, Ruschi Noceti – 2015, Toscana | Durella, Luadga |
|
||||||
| "Caliptra" Marche Bianco, Ca' Liptra – 2015/16, Marche | Trebbiano |
|
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| Cervaro della Sala, Antinori – 2016, Umbria | Chardonnay, Grechetto |
|
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| Orvieto Classico "Tragugnano", Sergio Mottura – 2016/17, Lazio – BIO |
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| Falanghina Beneventano, Lapilli – 2017, Campania |
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| Fiano Mezzogiorno – 2017/2018, Puglia |
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| Catarratto Arpeggio, Settesoli – 2017/18, Sicilia |
|
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| Greco, Ciro' Bianco, Librandi – 2017/18, Calabria |
|
|||||||
| Sauvignon Blanc "Urra di Mare", Mandrarossa – 2017/18, Sicilia |
|
|||||||
| Inzolia, Volpi – 2017, Sicilia | Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico |
|
||||||
| Etna Bianco "Ante", I Custodi – 2015, Sicilia | Carricante |
|
||||||
| Vermentino di Sardegna "Villa Solais", Santadi – 2017/18, Sardegna |
|
|||||||
| Vermentino di Gallura, Vendemmia Tardiva, Surrau – 2016, Sardegna |
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| Valpolicella Superiore "Velluto", Meroni – 2011/12 |
|
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| Amarone Classico Riserva "Velluto", Meroni – 2010/11 |
|
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| Ripasso Primofiore IGT, Giuseppe Quintarelli – 2013 |
|
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| Amarone Classico Riserva, Giuseppe Quintarelli – 2007 |
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| Barolo, Elio Sandri – 2012 |
|
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| Barbaresco, La Ca' Nova – 2015 |
|
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| Nebbiolo "Sudisfa", Negro – 2013/15 |
|
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| Barbaresco "Basarin", Negro – 2014 |
|
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| Barolo "Via Nuova", E.Pira – 2014 |
|
|||
| Nebbiolo d'Alba "Ginestrino", Conterno Fantino – 2016 |
|
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| Barolo "Sori Ginestra", Conterno Fantino – 2013 |
|
| Vino Nobile di Montepulciano " Asinone", Poliziano – 2015 |
|
|||
| Maremma Rosso "12 Uve", Paradiso di Frassina – 2013 – BIO |
|
|||
| Brunello di Montalcino, Paradiso di Frassina – 2012/13 – BIO |
|
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| Brunello di Montalcino, Mastrojanni – 2010 |
|
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| Chianti Classico, Castello di Fonterutoli, Mazzei – 2008 |
|
|||
| Tignanello IGT, Antinori – 2015 |
|
|||
| Sassicaia, Tenuta San Guido – 2005 |
|
| Pinot Nero Burgunder Colterenzio – 2017, Trentino |
|
|||||||
| Pinot Nero Mason Manincor – 2016, Trentino |
|
|||||||
| Cabernet Franc, Le Pianure – 2017, Friuli |
|
|||||||
| Merlot Venezia Giulia, Rosade Furlane – 2017, Friuli |
|
|||||||
| Ribolla Nera, Ronchi di Cialla – 2015/16, Friuli |
|
|||||||
| Merlot Friuli, Vistorta – 2012, Friuli |
|
|||||||
| Gran Passione IGT, Lorenzo Amedeo Marchi – 2017, Veneto | Merlot, Corvina |
|
||||||
| Valpolicella "Villa Novare", Bertani – 2017, Veneto | Corvina Veronese, Rondinella |
|
||||||
| Vintage Edition Secco, Bertani – 2015, Veneto | Corvina, Sangiovese, Syrah, Cabernet Sauvignon |
|
||||||
| Valpolicella Superiore Ripasso "Regolo", Sartori – 2016, Veneto | Corvina, Corvinone, Rondinella, Croatina |
|
||||||
| Nebbiolo Valtellina Superiore, Fay – 2013/14, Lombardia |
|
|||||||
| Sforzato "Ronco del Picchio", Fay – 2014, Lombardia | Chiavennasca |
|
||||||
| Dolcetto d'Alba, La Ca Nova – 2017, Piemonte |
|
|||||||
| "Afrodite" Vespolina, Paride Chiovini – 2014/15, Piemonte |
|
|||||||
| Barbera d'Alba Vignota, Conterno Fantino – 2016, Piemonte |
|
|||||||
| Nebbiolo d'Alba, Elio Sandri – 2016, Piemonte |
|
|||||||
| Barolo di Serralunga d'Alba, Fontanafredda – 2014, Piemonte |
|
|||||||
| Prima Terra Rosso, 5 Terre – 2011/12, Liguria | Merlot |
|
||||||
| Sangiovese Aulente, San Patrignano – 2016/17, Emilia Romagna |
|
|||||||
| Morellino di Scansano, Fattoria dei Barbi – 2015, Toscana |
|
|||||||
| Bolgheri Rosso, Tenuta Meraviglia – 2016/17, Toscana |
|
|||||||
| Sagrantino/Sangiovese, Ziggurat – 2015/16, Umbria – BIO |
|
|||||||
| Roma Rosso, Castello di Torre in Pietra – 2015/16, Lazio – BIO | Montepulciano, Sangiovese, Cesanese |
|
||||||
| Biferno Rosso Riserva, Palladino – 2013/14, Molise | Aglianico, Montepulciano, Trebbiano |
|
||||||
| Aglianico "Campole", Fattoria Alois – 2017, Campania |
|
|||||||
| Primitivo del Salento, Boheme – 2017/18, Puglia |
|
|||||||
| Negroamaro/Primitivo Salento, Baccanera – 2017, Puglia |
|
|||||||
| Salice Salentino, Mocavero – 2016, Puglia | Negroamaro, Malvasia Nera, Montepulciano |
|
||||||
| Valle del Crati "Cariglio", Terre Nobili – 2017, Calabria | Magliocco |
|
||||||
| Nero d'Avola, Cantine Volpi – 2017/18, Sicilia – BIO |
|
|||||||
| Moretto Rosso, Aldo Viola – 2015/16, Sicilia – BIO | Nerello Mascalase, Perricone, Syrah |
|
||||||
| Nero d'Avola Santa Cecilia, Planeta – 2014, Sicilia |
|
|||||||
| Syrah "Guarini Plus", Aldo Viola – 2015 Sicilia – BIO |
|
|||||||
| Carignano del Sulcis "Grotta Rossa", Cantina Santadi – 2016/17, Sardegna |
|
|||||||
| Carignano Riserva "Rocca Rubia", Cantina Santadi – 2015, Sardegna |
|
|||||||
| Marchese di Villamarina, Sella & Mosca – 2004, Sardegna |
|
|||||||
| Terre Brune, Cantina Santadi – 2014, Sardegna | Carignano, Bovaleddu |
|
||||||
| Tuderi, Tenute Dettori – 2014, Sardegna – Bio | Cannonau |
|
| Pizzetta, Mozzarella, Spicy Salami | ||
| Calamari Fritti, Lemon | ||
| Avocado, Parmesan Radish and Baby Gem Salad | ||
| Mezzi Paccheri, Tomato, Basil & Smoked Ricotta | ||
| Baby Chicken, Roasted Potatoes, Chilli |
| Amalfi Lemon Tart, Raspberry Sorbet |
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