Cuisines | Thaï |
Dining style | Casual Elegant |
Phone number |
Website | www.thaisq.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 136 - 138 Minories, London, EC3N 1NT |
Cuisine type | Thaï | |
Price range | £26 to £40 | |
Neighborhood | City of London |
Top tags |
|
Cuisines | Thaï |
Dining style | Casual Elegant |
Phone number |
Website | www.thaisq.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 136 - 138 Minories, London, EC3N 1NT |
Aromatic Duck | Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
Hoi Shell Rad Nam Yum^^ | Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs |
Weeping Tiger* ^^ | Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya | |
Prawn Green Curry* ^^ | King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish | |
Tamarind Duck* | Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya | |
Prawns Love Scallops* | King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Pak Choi with Chef's Special Sauce | Allergens: Gluten, Soya | |
Thai Square Noodles* | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya | |
Steamed Thai Jasmine Rice |
Fruit Salad and Coconut Ice Cream | Allergen: Milk |
Thai Dumplings* | Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya | |
Chicken Satay* | Allergens: Crustaceans, Peanuts | |
Vegetable Spring Rolls | Allergens: Gluten, Sesame seeds, Soya | |
Butterfly Prawns* | Allergens: Celery, Gluten, Crustaceans, Eggs | |
Chicken and Prawn on Toast* | Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
Tom Yum Gai* ^^ | Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish |
Kor Moo Yang* ^ | Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya | |
Prawn Red Curry* ^^ | King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish | |
Golden Soft Shell Crab* | Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya | |
Duck with Cashew Nuts* ^ | Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya |
Mixed Vegetables with Garlic Sauce | Allergens: Gluten, Soya | |
Thai Square Noodles* | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya | |
Steamed Thai Jasmine Rice |
Prawn Crackers* | £3.00 | Allergen: Crustaceans |
Mixed Starters* | £8.25 | A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya |
Aromatic Duck (For 2 People) | £16.50 | Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
Thai Dumplings* | £7.50 | Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
Chicken Satay* | £7.50 | Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts |
Salt and Pepper Squid* ^ | £7.95 | Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs |
Chicken and Prawn on Toast* | £7.50 | Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
Butterfly Prawns* | £7.95 | Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs |
Crab Cakes | £7.50 | Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya |
Duck Spring Rolls | £7.95 | Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
Tom Yum Goong Yai* ^^ | £8.95 | Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk |
Tom Yum Goong Lek* ^^ | £8.25 | King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms, and fresh chillie, without milk. Light and Aromatic. Allergens: Celery, Gluten, Crustaceans, Fish |
Tom Kha Gai* ^ | £7.75 | Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish |
Poh Tak Soup* ^^ | £9.95 | Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs |
Yum Nua* ^^ | £11.95 | Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish |
Som Tum* ^^ | £9.95 | Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts |
Laab Gai* ^^ | £9.95 | Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish |
Pla Chu Chi* ^^ | £15.50 | Steamed fillet of sea bass topped with Panang curry paste and coconut milk garnished with shredded lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
Tamarind Duck* | £15.95 | Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya |
Singapore Noodles* | £11.95 | Delicious thin rice noodles pan fried with chicken and beef in a light curry sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya |
Thai Square Chef's Special Fried Rice^^ | £14.95 | Stir fried jasmine rice with king prawns, chicken and beef in green curry paste and Thai herbs. Relatively hot. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
Salt and Pepper Soft Shell Crab* ^ | £14.50 | Deep fried soft shell crab with garlic, topped with pepper and salted chillies. Allergens: Celery, Gluten, Crustaceans, Eggs |
Mandarin Chicken* ^ | £11.95 | Crispy marinated chicken breast topped with homemade three flavoured sauce. Allergens: Celery, Gluten, Molluscs, Soya |
Tiger Noi* | £16.25 | Sirloin of beef in chef's special dark black bean and soya sauce, young pepper corns and onions. Allergens: Celery, Gluten, Molluscs, Soya |
Sweet Chilli Chicken^^ | £11.95 | Roast tender chicken topped with chillies, garlic and sweet basil sauce. Allergens: Gluten, Fish |
Glass Vermicelli Noodles Mor Din | £15.95 | Prawns in vermicelli noodles cooked in dark soya sauce and sesame oil with pork belly, ginger and Chinese mushrooms. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya |
Lamb Shank Panang^^ | £17.95 | Tasty lamb shank slow-stewed in popular Thai reduced curry 'Panang' sauce, nicely mixed with coconut milk and kaffir lime leaves. Allergens: Crustaceans, Gluten, Fish |
Pad Kaprao* ^^ | Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya |
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Pad Med Mamuang* ^ | Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya |
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Pad Priew Waan | Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen: Celery |
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Pad Nam Mun Hoi* | Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya |
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Pad Khing* | Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya |
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Chilli Lamb* ^^ | £13.95 | Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya | ||||||
Drunken Duck* ^^ | £13.95 | Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya |
Green Curry* ^^ | Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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Red Curry* ^^ | Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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Massaman Curry* | £12.95 | A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish | ||||||
Panang Curry* ^ | Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish |
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Jungle Curry* ^^^ | Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish |
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Duck Curry* ^^ | £12.95 | Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish | ||||||
Yellow Curry* | £10.25 | Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish |
Weeping Tiger* ^^ | £15.95 | Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
Kor Moo Yang* ^ | £13.95 | Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
Goong Pao* ^^ | £14.95 | Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya |
Spicy Steamed Sea Bass^^ | £14.95 | Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen: Fish |
Crispy Spicy Tilapia^^ | £14.95 | Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish |
Spicy Seafood* ^^ | £15.95 | Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
Garlic Prawns* | £14.95 | Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Chilli Scallops* ^^ | £15.95 | Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Prawns Love Scallops* | £15.95 | King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Golden Soft Shell Crab* | £16.50 | Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya |
Pad Thai* | Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya |
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Pad Si-Ew* | £11.95 | Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya | ||||
Drunken Noodles* ^^ | £11.95 | Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya | ||||
Thai Square Fried Rice* | £12.95 | House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya |
Steamed Thai Jasmine Rice | £2.95 | |
Egg Fried Rice | £3.75 | Allergen: Eggs |
Sticky Rice | £3.50 | |
Coconut Rice | £3.50 | |
Brown Rice | £3.75 | |
Thai Square Noodles* | £6.50 | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya |
Mixed Vegetables with Garlic Sauce | £6.50 | Allergens: Gluten, Soya |
Broccoli with Garlic and Soya Sauce | £6.50 | Allergens: Gluten, Soya |
Pak Choi with Chef's Special Sauce | £6.95 | Allergens: Gluten, Soya |
Mixed Vegetarian Starters* | £7.50 | A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya |
Vegetable Spring Rolls | £6.95 | Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya |
Corn Cake | £6.95 | Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen: Gluten |
Vegetable Tempura | £6.95 | Batter fried mixed vegetables, served with sweet chilli sauce. Allergen: Gluten |
Vegetable and Tofu Satay* | £7.50 | Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya |
Som Tum Jay* ^^ | £9.95 | Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya |
Tom Kha Hed^ | £6.95 | Mushroom in coconut soup with galangal, lemongrass and roasted chillies |
Pad Kaprao Tofu^^ | £9.95 | Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya |
Vegetable Green Curry^^ | £9.95 | Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen: Soya |
Vegetable Jungle Curry^^^ | £9.95 | Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya |
Pad Priew Waan Tofu | £9.95 | Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya |
Pad Med Mamuang Tofu^ | £9.95 | Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya |
Pad Khing Tofu | £9.95 | Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya |
Spicy Aubergine^^ | £10.95 | Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya |
Vegetarian Pad Thai* | £9.95 | Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya |
Colombard & White Malaga, Monsoon Valley, Thailand (4) | Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish |
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Shiraz & Other Red Grapes, Monsoon Valley, Thailand (4) | Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Awards: Bronze Medal - Decanter World Wine Award, London 2011; Bronze Medal - BTI World Wine Championships, USA 2009 |
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Rosé Colombard & Shiraz Blend, Monsoon Valley, Thailand (4) | Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London |
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Prosecco, Lunetta Spumante NV Veneto, Italy | A deliciously light and fruity Prosecco with hints of apple and peach |
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Gremillet Brut Selection NV Balnot Sur Laignes, France | Classic bouquet of white peach and hawthorn, ripe and full in the mouth |
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Moët & Chandon Brut Imperial NV | One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish |
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Bollinger Special Cuvée NV | Complex developed fruit and biscuity aroma and flavours with a long elegant finish |
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Laurent Perrier Rosé NV | Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants |
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Dom Perignon 2002 | Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas |
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Krug Grande Cuvée NV |
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Cuvée Jean Paul Blanc Sec, Pays des Côtes de Gascogne, France (1) | The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas |
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Colombard & White Malaga, Monsoon Valley, Hua Hin, Thailand (4) | Refreshing honeydew melon and mango with hints of banana's smooth finish |
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Chardonnay, The Listening Station, Victoria, Australia (2) | Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish |
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Pinot Grigio, Mastri Vernacoli, Trentino, Italy (1) | Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish |
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Sauvignon Blanc, MOKOblack, Marlborough, New Zealand (3) | Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish |
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Gavi, La Battistina, Piemonte, Italy (3) | Aromatic, zesty nose with apple and lime notes. Textured and gently nutty |
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Gewurztraminer, Turckheim Réserve, Alsace, France (5) | Aromas of rose petals and clementines, rich and honeyed with hints of smoke |
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Sauvignon Blanc, Waterkloof Circumstance, Stellenbosch, South Africa (1) | Crushed laurel on the nose, big and textured palate with stone fruit and fennel hints |
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Chablis, Vieilles Vignes, Domaine de la Motte, Burgandy, France (2) | Wonderful aromas of baked apple and complexity from the aged vines with fresh palate |
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Sancerre, Domaine Michel Girard, Loire, France (1) | Delicate and complex layers of green apples and lemons |
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Pouilly-Fumé 'Premier Millésimé', Domaine Bouchié-Chatellier, Loire, France (3) | Top cuvée from selected grapes, green fruit and crisp citrus acidity |
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Pinot Grigio Rosé, Ancora, Adria Vini, Provincia di Pavia, Italy (1) | Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish |
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Rosé Colombard & Shiraz Blend, Monsoon Valley, Hua Hin, Thailand (4) | Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes |
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Ca' di Ponti, Nero d'Avola, Adria Vini Sicilia, Italy (3) | Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters |
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Shiraz & Other Red Grapes, Monsoon Valley, Hua Hin, Thailand (4) | Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes |
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Merlot, Bellefontaine Pays d'oc, Languedoc, France (2) | Classic herbaceous French Merlot with red berries and earthy notes |
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Cabernet Sauvignon, Montevista, Valle del Maule, Chile (2) | Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas |
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Rioja Crianza, Artesa, Spain (3) | Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice |
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Shiraz, Soldier's Block, Victoria, Australia (3) | Most drinkable Shiraz with bright fruit and soft silky elegance |
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Fronsac, Château Mayne-Vieil, Bordeaux, France (1) | Powerful, concentrated and youthful, packed with intense black mulberry flavoured fruit |
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Pinot Noir, Tabali Vetas Blancas Reserve Especial, Valle del Limari, Chile (3) | Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose |
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Chianti, San Felice Classico, Toscana, Italy (1) | Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins |
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Malbec, Bressia Monteagrelo, Mendoza, Argentina (3) | Moreish plum and cherry fruit aromas with leather and spice notes |
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Merlot, Waterkloof Circumstance, Stellenbosch, South Africa (3) | A dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate |
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Cosmopolitan | Absolut mandarin, cointreau, lime and cranberry juice |
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Margarita | Tequila, triple sec and lime |
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Caipirinha | Cachaca, fresh lime and lime juice |
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Pina Colada | Rum, malibu and pineapple juice |
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Long Island Iced Tea | Vodka, gin, rum, triple sec and coke |
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Mai Tai | Rum, dark rum, amaretto, orange and pineapple juice |
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Strawberry Daiquiri | Rum, amaretto, strawberry liqueur and lemonade |
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Tokyo Iced Tea | Vodka, gin, rum, triple sec, midori and lemonade |
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Sex on the Beach | Vodka, archer, orange and cranberry |
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Zombie | Rum, dark rum, apricot brandy, blue curaçao, orange and pineapple juice |
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Sex in the Jungle | Malibu, midori, blue curaçao, orange and pineapple juice |
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Blue Lagoon | Vodka, blue curaçao, lime and lemonade |
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Mojito | A choice of lychee (recommended), strawberry, raspberry or lime (original) with havana club, dark rum, fresh lime and brown sugar |
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Singapore Sling | Gin, cherry brandy, lime, pineapple and orange juice |
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French Martini | Vodka, raspberry liqueurs and pineapple |
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Chi Chi | Vodka, coconut cream and pineapple |
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Side-Sar | Grand marnier, cognac and lemon juice |
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Meh-Jito | £10.50 | Lime juice, sugar, syrup, mint and soda |
Mekhong Sunrise | £10.50 | Orange, grenadine and a splash of soda |
Mekhong Blue Lagoon | £10.50 | Blue curaçao, fresh lime and lemonade |
Mekhong Cha Cha | £10.50 | Frangelico, Milk, Thai Tea and Syrup |
Bellini | £9.50 | Archers and peach |
Kir Royale | £9.50 | Crème de cassis |
Champagne Cocktail | £9.50 | Classic brandy and sugar |
French 75 | £9.50 | Gin, lemon juice and sugar syrup |
Metropolis | £9.50 | Vodka and strawberry |
Thai Inter | Lychee liqueur, blue curaçao, passoã, lemonade and a dash of cranberry juice |
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Tom Yum Soup | Vodka, lychee liqueur, lemongrass, fresh lime and chilli |
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Sunset at Chaophraya | Vodka, southern comfort, galliano and orange |
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Lychee Martini | Vodka, lychee liqueur and lychee juice |
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Mint Berry | Vodka, chambord, raspberry purée and mint leaves |
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Sunrise at Chaophraya | Gin, southern comfort, cointreau, orange and mango |
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Thai Square Lovers | Jameson, coconut cream, vanilla and passion fruit |
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Sabai Sabai Berry | Mixed berries, vodka, bacardi and lychee |
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One Night in Samui | Baileys, kahlua, frangelico and milk |
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Exotic Punch | £6.25 | Mango, orange, pineapple and grenadine syrup |
Mango Slush | £6.25 | Mango purée and mango juice |
Virgin Strawberry Daiquiri | £6.25 | Strawberry, lime and cranberry juice |
Perry Berries | £6.25 | Mixed berries, lychee and syrup |
Banana Boat | £6.25 | Banana and milk |
Guava Splash | £6.25 | Guava and coconut cream |
Virgin Mojito | £6.25 | Fresh lime, mint, soda and syrup |
Mango Fizz | £6.25 | Mango purée, mint, fresh lime and ginger ale |
Thai Valley Breeze | £9.00 | Monsoon Valley white wine with sugar syrup, apple juice, ginger, lemongrass and soda water for a real taste of Thailand |
Still Water |
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Sparkling Water |
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Coke | £2.75 | |
Diet Coke | £2.75 | |
Lemonade | £2.75 | |
Tonic Water | £2.75 | |
Soda Water | £2.75 |
Orange | £2.75 | |
Cranberry | £2.75 | |
Tomato | £2.75 | |
Spicy Tomato | £2.75 | |
Passion Fruit | £2.75 | |
Pineapple | £2.75 | |
Apple | £2.75 | |
Mango | £2.75 | |
Large Soft Drink / Fruit Juice | £4.00 |
Fresh Lime Soda | £3.00 | |
Lychee Juice | £3.00 | |
Guava Juice | £3.00 | |
Coconut Juice | £3.50 | |
Thai Iced Milk Tea | £4.50 | |
Thai Iced Lemon Tea | £4.50 | |
Thai Iced Coffee | £4.50 |
Chang Beer | £4.50 |
Bristol Cream |
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Tío Pepe |
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Port |
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Tawny Port |
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Vintage Port |
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Mekhong |
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Sangsom |
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Smirnoff Black |
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Smirnoff Red |
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Bacardi |
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Captain Morgan |
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Captain Morgan Spiced |
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Gordon Gin |
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Tanqueray Dry Gin |
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Tanqueray No.10 Gin |
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Campari |
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Cinzano |
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Dubonnet |
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Martini |
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Pernod |
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Chivas Regal |
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Canadian Club |
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Glenlivet |
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Glenfiddich |
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Jack Daniel's |
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Bell's |
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Jameson |
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Famous Grouse |
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Bulleit Bourbon |
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JW Black Label |
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Haig |
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Martell |
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Calvados |
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Remy Martin |
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Hine VSOP |
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Courvoisier VS |
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Courvoisier VSOP |
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Hennessy XO |
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Amaretto |
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Apple Sourz |
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Baileys |
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Benedictine |
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Chartreuse |
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Coconut Liqueur |
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Cointreau |
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Drambuie |
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Frangelico |
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Grand Marnier |
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Jose Cuervo |
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Kahlua |
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Kummel |
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Lychee Liqueur |
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Peppermint |
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Tia Maria |
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Sambuca |
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Black Sambuca |
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Mandarine Napoleon |
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Baileys Chocolate Luxe |
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Smirnoff Ice |
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Mixer | £1.00 |
B52 | Baileys, kahlua and grand marnier |
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Kamikaze | Vodka, triple sec, blue curaçao and lime |
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Kiss Me Baby | Archers, midori, orange and cranberry |
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Slippery Nipple | Baileys and sambuca |
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Blow Job | Kahlua, grand marnier, banana liqueur and cream |
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Mr Bean | Baileys, kahlua and butterscotch |
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Brain Haemorrhage | Baileys, archers and grenadine |
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Melon Ball | Vodka, midori and orange juice |
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