| Cuisines | Thaï |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.thaisq.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 136 - 138 Minories, London, EC3N 1NT |
Thai Square Minories
| Cuisine type | Thaï | |
| Price range | £26 to £40 | |
| Neighborhood | City of London |
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Sat 12/14
2 guests
7:30 PM
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+44 207 680 1111
About Thai Square Minories
At the heart of Thai Square restaurant near Tower Bridge in the City of London is the Buddha. It dominates the scene at this huge, buzzing branch of Thai Square with its 21-foot height and air of immovable calm, a serene golden presence among the City frenzy. It’s a charming touch in this enormous space of a Thai restaurant. Bare wood bench-style tables and gentle yellow lighting enhance the ancient-mixed-with-modern minimalist look that characterises the Thai Square chain. But it's the fantastic food that really attracts the animated crowds. Thai Square is dedicated to authentic Thai cuisine. Its long menu has novice-friendly mixed starter platters, a variety of salads, and a strong vegetarian selection as well as the more familiar tom yum soup, pad Thai, and sweet 'n' spicy green and red curries. Fast and efficient service makes it a top spot for quick working lunches.
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Menus
- Set Menu
- A La Carte
- Drinks
Platinum Set Menu
First Course
| Aromatic Duck | Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
Second Course
| Hoi Shell Rad Nam Yum^^ | Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs |
Main Course
| Weeping Tiger* ^^ | Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya | |
| Prawn Green Curry* ^^ | King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish | |
| Tamarind Duck* | Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya | |
| Prawns Love Scallops* | King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Served with
| Pak Choi with Chef's Special Sauce | Allergens: Gluten, Soya | |
| Thai Square Noodles* | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya | |
| Steamed Thai Jasmine Rice |
Dessert
| Fruit Salad and Coconut Ice Cream | Allergen: Milk |
Gold Set Menu
Mixed Starters
| Thai Dumplings* | Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya | |
| Chicken Satay* | Allergens: Crustaceans, Peanuts | |
| Vegetable Spring Rolls | Allergens: Gluten, Sesame seeds, Soya | |
| Butterfly Prawns* | Allergens: Celery, Gluten, Crustaceans, Eggs | |
| Chicken and Prawn on Toast* | Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
Soup
| Tom Yum Gai* ^^ | Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish |
Main Course
| Kor Moo Yang* ^ | Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya | |
| Prawn Red Curry* ^^ | King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish | |
| Golden Soft Shell Crab* | Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya | |
| Duck with Cashew Nuts* ^ | Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya |
Served With
| Mixed Vegetables with Garlic Sauce | Allergens: Gluten, Soya | |
| Thai Square Noodles* | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya | |
| Steamed Thai Jasmine Rice |
Starters
| Prawn Crackers* | £3.00 | Allergen: Crustaceans |
| Mixed Starters* | £8.25 | A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya |
| Aromatic Duck (For 2 People) | £16.50 | Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
| Thai Dumplings* | £7.50 | Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
| Chicken Satay* | £7.50 | Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts |
| Salt and Pepper Squid* ^ | £7.95 | Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs |
| Chicken and Prawn on Toast* | £7.50 | Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya |
| Butterfly Prawns* | £7.95 | Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs |
| Crab Cakes | £7.50 | Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya |
| Duck Spring Rolls | £7.95 | Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya |
Soups
| Tom Yum Goong Yai* ^^ | £8.95 | Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk |
| Tom Yum Goong Lek* ^^ | £8.25 | King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms, and fresh chillie, without milk. Light and Aromatic. Allergens: Celery, Gluten, Crustaceans, Fish |
| Tom Kha Gai* ^ | £7.75 | Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish |
| Poh Tak Soup* ^^ | £9.95 | Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs |
Salads
| Yum Nua* ^^ | £11.95 | Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish |
| Som Tum* ^^ | £9.95 | Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts |
| Laab Gai* ^^ | £9.95 | Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish |
House Special Menu
| Pla Chu Chi* ^^ | £15.50 | Steamed fillet of sea bass topped with Panang curry paste and coconut milk garnished with shredded lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
| Tamarind Duck* | £15.95 | Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya |
| Singapore Noodles* | £11.95 | Delicious thin rice noodles pan fried with chicken and beef in a light curry sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya |
| Thai Square Chef's Special Fried Rice^^ | £14.95 | Stir fried jasmine rice with king prawns, chicken and beef in green curry paste and Thai herbs. Relatively hot. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
| Salt and Pepper Soft Shell Crab* ^ | £14.50 | Deep fried soft shell crab with garlic, topped with pepper and salted chillies. Allergens: Celery, Gluten, Crustaceans, Eggs |
| Mandarin Chicken* ^ | £11.95 | Crispy marinated chicken breast topped with homemade three flavoured sauce. Allergens: Celery, Gluten, Molluscs, Soya |
| Tiger Noi* | £16.25 | Sirloin of beef in chef's special dark black bean and soya sauce, young pepper corns and onions. Allergens: Celery, Gluten, Molluscs, Soya |
| Sweet Chilli Chicken^^ | £11.95 | Roast tender chicken topped with chillies, garlic and sweet basil sauce. Allergens: Gluten, Fish |
| Glass Vermicelli Noodles Mor Din | £15.95 | Prawns in vermicelli noodles cooked in dark soya sauce and sesame oil with pork belly, ginger and Chinese mushrooms. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya |
| Lamb Shank Panang^^ | £17.95 | Tasty lamb shank slow-stewed in popular Thai reduced curry 'Panang' sauce, nicely mixed with coconut milk and kaffir lime leaves. Allergens: Crustaceans, Gluten, Fish |
Stir Fried Dishes
| Pad Kaprao* ^^ | Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya |
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| Pad Med Mamuang* ^ | Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya |
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| Pad Priew Waan | Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen: Celery |
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| Pad Nam Mun Hoi* | Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya |
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| Pad Khing* | Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya |
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| Chilli Lamb* ^^ | £13.95 | Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya | ||||||
| Drunken Duck* ^^ | £13.95 | Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya |
Curry Dishes
| Green Curry* ^^ | Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Red Curry* ^^ | Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Massaman Curry* | £12.95 | A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish | ||||||
| Panang Curry* ^ | Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Jungle Curry* ^^^ | Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Duck Curry* ^^ | £12.95 | Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish | ||||||
| Yellow Curry* | £10.25 | Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish |
Grilled Dishes
| Weeping Tiger* ^^ | £15.95 | Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
| Kor Moo Yang* ^ | £13.95 | Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
| Goong Pao* ^^ | £14.95 | Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya |
Seafood Dishes
| Spicy Steamed Sea Bass^^ | £14.95 | Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen: Fish |
| Crispy Spicy Tilapia^^ | £14.95 | Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish |
| Spicy Seafood* ^^ | £15.95 | Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
| Garlic Prawns* | £14.95 | Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Chilli Scallops* ^^ | £15.95 | Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Prawns Love Scallops* | £15.95 | King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Golden Soft Shell Crab* | £16.50 | Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya |
Noodles & Rice
| Pad Thai* | Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya |
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| Pad Si-Ew* | £11.95 | Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya | ||||
| Drunken Noodles* ^^ | £11.95 | Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya | ||||
| Thai Square Fried Rice* | £12.95 | House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya |
Accompaniments
| Steamed Thai Jasmine Rice | £2.95 | |
| Egg Fried Rice | £3.75 | Allergen: Eggs |
| Sticky Rice | £3.50 | |
| Coconut Rice | £3.50 | |
| Brown Rice | £3.75 | |
| Thai Square Noodles* | £6.50 | House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya |
| Mixed Vegetables with Garlic Sauce | £6.50 | Allergens: Gluten, Soya |
| Broccoli with Garlic and Soya Sauce | £6.50 | Allergens: Gluten, Soya |
| Pak Choi with Chef's Special Sauce | £6.95 | Allergens: Gluten, Soya |
Vegetarian Menu
Starters
| Mixed Vegetarian Starters* | £7.50 | A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya |
| Vegetable Spring Rolls | £6.95 | Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya |
| Corn Cake | £6.95 | Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen: Gluten |
| Vegetable Tempura | £6.95 | Batter fried mixed vegetables, served with sweet chilli sauce. Allergen: Gluten |
| Vegetable and Tofu Satay* | £7.50 | Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya |
| Som Tum Jay* ^^ | £9.95 | Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya |
Soup
| Tom Kha Hed^ | £6.95 | Mushroom in coconut soup with galangal, lemongrass and roasted chillies |
Main Dishes
| Pad Kaprao Tofu^^ | £9.95 | Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya |
| Vegetable Green Curry^^ | £9.95 | Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen: Soya |
| Vegetable Jungle Curry^^^ | £9.95 | Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya |
| Pad Priew Waan Tofu | £9.95 | Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya |
| Pad Med Mamuang Tofu^ | £9.95 | Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya |
| Pad Khing Tofu | £9.95 | Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya |
| Spicy Aubergine^^ | £10.95 | Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya |
| Vegetarian Pad Thai* | £9.95 | Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya |
The Perfect Wines For Thai Food
| Colombard & White Malaga, Monsoon Valley, Thailand (4) | Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish |
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| Shiraz & Other Red Grapes, Monsoon Valley, Thailand (4) | Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Awards: Bronze Medal - Decanter World Wine Award, London 2011; Bronze Medal - BTI World Wine Championships, USA 2009 |
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| Rosé Colombard & Shiraz Blend, Monsoon Valley, Thailand (4) | Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London |
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Champagne & Sparkling Wines
| Prosecco, Lunetta Spumante NV Veneto, Italy | A deliciously light and fruity Prosecco with hints of apple and peach |
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| Gremillet Brut Selection NV Balnot Sur Laignes, France | Classic bouquet of white peach and hawthorn, ripe and full in the mouth |
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| Moët & Chandon Brut Imperial NV | One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish |
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| Bollinger Special Cuvée NV | Complex developed fruit and biscuity aroma and flavours with a long elegant finish |
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| Laurent Perrier Rosé NV | Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants |
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| Dom Perignon 2002 | Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas |
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| Krug Grande Cuvée NV |
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White Wines
| Cuvée Jean Paul Blanc Sec, Pays des Côtes de Gascogne, France (1) | The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas |
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| Colombard & White Malaga, Monsoon Valley, Hua Hin, Thailand (4) | Refreshing honeydew melon and mango with hints of banana's smooth finish |
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| Chardonnay, The Listening Station, Victoria, Australia (2) | Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish |
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| Pinot Grigio, Mastri Vernacoli, Trentino, Italy (1) | Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish |
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| Sauvignon Blanc, MOKOblack, Marlborough, New Zealand (3) | Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish |
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| Gavi, La Battistina, Piemonte, Italy (3) | Aromatic, zesty nose with apple and lime notes. Textured and gently nutty |
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| Gewurztraminer, Turckheim Réserve, Alsace, France (5) | Aromas of rose petals and clementines, rich and honeyed with hints of smoke |
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| Sauvignon Blanc, Waterkloof Circumstance, Stellenbosch, South Africa (1) | Crushed laurel on the nose, big and textured palate with stone fruit and fennel hints |
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| Chablis, Vieilles Vignes, Domaine de la Motte, Burgandy, France (2) | Wonderful aromas of baked apple and complexity from the aged vines with fresh palate |
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| Sancerre, Domaine Michel Girard, Loire, France (1) | Delicate and complex layers of green apples and lemons |
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| Pouilly-Fumé 'Premier Millésimé', Domaine Bouchié-Chatellier, Loire, France (3) | Top cuvée from selected grapes, green fruit and crisp citrus acidity |
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Rosé Wines
| Pinot Grigio Rosé, Ancora, Adria Vini, Provincia di Pavia, Italy (1) | Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish |
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| Rosé Colombard & Shiraz Blend, Monsoon Valley, Hua Hin, Thailand (4) | Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes |
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Red Wines
| Ca' di Ponti, Nero d'Avola, Adria Vini Sicilia, Italy (3) | Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters |
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| Shiraz & Other Red Grapes, Monsoon Valley, Hua Hin, Thailand (4) | Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes |
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| Merlot, Bellefontaine Pays d'oc, Languedoc, France (2) | Classic herbaceous French Merlot with red berries and earthy notes |
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| Cabernet Sauvignon, Montevista, Valle del Maule, Chile (2) | Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas |
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| Rioja Crianza, Artesa, Spain (3) | Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice |
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| Shiraz, Soldier's Block, Victoria, Australia (3) | Most drinkable Shiraz with bright fruit and soft silky elegance |
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| Fronsac, Château Mayne-Vieil, Bordeaux, France (1) | Powerful, concentrated and youthful, packed with intense black mulberry flavoured fruit |
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| Pinot Noir, Tabali Vetas Blancas Reserve Especial, Valle del Limari, Chile (3) | Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose |
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| Chianti, San Felice Classico, Toscana, Italy (1) | Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins |
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| Malbec, Bressia Monteagrelo, Mendoza, Argentina (3) | Moreish plum and cherry fruit aromas with leather and spice notes |
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| Merlot, Waterkloof Circumstance, Stellenbosch, South Africa (3) | A dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate |
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Cocktails
Classics
| Cosmopolitan | Absolut mandarin, cointreau, lime and cranberry juice |
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| Margarita | Tequila, triple sec and lime |
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| Caipirinha | Cachaca, fresh lime and lime juice |
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| Pina Colada | Rum, malibu and pineapple juice |
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| Long Island Iced Tea | Vodka, gin, rum, triple sec and coke |
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| Mai Tai | Rum, dark rum, amaretto, orange and pineapple juice |
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| Strawberry Daiquiri | Rum, amaretto, strawberry liqueur and lemonade |
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| Tokyo Iced Tea | Vodka, gin, rum, triple sec, midori and lemonade |
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| Sex on the Beach | Vodka, archer, orange and cranberry |
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| Zombie | Rum, dark rum, apricot brandy, blue curaçao, orange and pineapple juice |
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| Sex in the Jungle | Malibu, midori, blue curaçao, orange and pineapple juice |
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| Blue Lagoon | Vodka, blue curaçao, lime and lemonade |
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| Mojito | A choice of lychee (recommended), strawberry, raspberry or lime (original) with havana club, dark rum, fresh lime and brown sugar |
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| Singapore Sling | Gin, cherry brandy, lime, pineapple and orange juice |
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| French Martini | Vodka, raspberry liqueurs and pineapple |
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| Chi Chi | Vodka, coconut cream and pineapple |
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| Side-Sar | Grand marnier, cognac and lemon juice |
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Special Cocktails
| Meh-Jito | £10.50 | Lime juice, sugar, syrup, mint and soda |
| Mekhong Sunrise | £10.50 | Orange, grenadine and a splash of soda |
| Mekhong Blue Lagoon | £10.50 | Blue curaçao, fresh lime and lemonade |
| Mekhong Cha Cha | £10.50 | Frangelico, Milk, Thai Tea and Syrup |
Champagne Cocktails
| Bellini | £9.50 | Archers and peach |
| Kir Royale | £9.50 | Crème de cassis |
| Champagne Cocktail | £9.50 | Classic brandy and sugar |
| French 75 | £9.50 | Gin, lemon juice and sugar syrup |
| Metropolis | £9.50 | Vodka and strawberry |
House Exotic
| Thai Inter | Lychee liqueur, blue curaçao, passoã, lemonade and a dash of cranberry juice |
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| Tom Yum Soup | Vodka, lychee liqueur, lemongrass, fresh lime and chilli |
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| Sunset at Chaophraya | Vodka, southern comfort, galliano and orange |
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| Lychee Martini | Vodka, lychee liqueur and lychee juice |
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| Mint Berry | Vodka, chambord, raspberry purée and mint leaves |
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| Sunrise at Chaophraya | Gin, southern comfort, cointreau, orange and mango |
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| Thai Square Lovers | Jameson, coconut cream, vanilla and passion fruit |
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| Sabai Sabai Berry | Mixed berries, vodka, bacardi and lychee |
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| One Night in Samui | Baileys, kahlua, frangelico and milk |
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Mocktails (Non-Alcoholic)
| Exotic Punch | £6.25 | Mango, orange, pineapple and grenadine syrup |
| Mango Slush | £6.25 | Mango purée and mango juice |
| Virgin Strawberry Daiquiri | £6.25 | Strawberry, lime and cranberry juice |
| Perry Berries | £6.25 | Mixed berries, lychee and syrup |
| Banana Boat | £6.25 | Banana and milk |
| Guava Splash | £6.25 | Guava and coconut cream |
| Virgin Mojito | £6.25 | Fresh lime, mint, soda and syrup |
| Mango Fizz | £6.25 | Mango purée, mint, fresh lime and ginger ale |
Monsoon Valley Cocktail
| Thai Valley Breeze | £9.00 | Monsoon Valley white wine with sugar syrup, apple juice, ginger, lemongrass and soda water for a real taste of Thailand |
Drink List
Mineral Water
| Still Water |
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| Sparkling Water |
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Soft Drinks
| Coke | £2.75 | |
| Diet Coke | £2.75 | |
| Lemonade | £2.75 | |
| Tonic Water | £2.75 | |
| Soda Water | £2.75 |
Fruit Juice
| Orange | £2.75 | |
| Cranberry | £2.75 | |
| Tomato | £2.75 | |
| Spicy Tomato | £2.75 | |
| Passion Fruit | £2.75 | |
| Pineapple | £2.75 | |
| Apple | £2.75 | |
| Mango | £2.75 | |
| Large Soft Drink / Fruit Juice | £4.00 |
Exotic Drinks
| Fresh Lime Soda | £3.00 | |
| Lychee Juice | £3.00 | |
| Guava Juice | £3.00 | |
| Coconut Juice | £3.50 | |
| Thai Iced Milk Tea | £4.50 | |
| Thai Iced Lemon Tea | £4.50 | |
| Thai Iced Coffee | £4.50 |
Alcohols
Chang Beer
| Chang Beer | £4.50 |
Port / Sherry
| Bristol Cream |
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| Tío Pepe |
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| Port |
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| Tawny Port |
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| Vintage Port |
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Thai Spirit
| Mekhong |
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| Sangsom |
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Aperitifs
| Smirnoff Black |
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| Smirnoff Red |
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| Bacardi |
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| Captain Morgan |
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| Captain Morgan Spiced |
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| Gordon Gin |
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| Tanqueray Dry Gin |
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| Tanqueray No.10 Gin |
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| Campari |
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| Cinzano |
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| Dubonnet |
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| Martini |
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| Pernod |
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Whiskey
| Chivas Regal |
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| Canadian Club |
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| Glenlivet |
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| Glenfiddich |
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| Jack Daniel's |
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| Bell's |
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| Jameson |
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| Famous Grouse |
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| Bulleit Bourbon |
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| JW Black Label |
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| Haig |
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Cognac
| Martell |
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| Calvados |
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| Remy Martin |
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| Hine VSOP |
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| Courvoisier VS |
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| Courvoisier VSOP |
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| Hennessy XO |
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Liqueurs
| Amaretto |
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| Apple Sourz |
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| Baileys |
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| Benedictine |
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| Chartreuse |
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| Coconut Liqueur |
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| Cointreau |
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| Drambuie |
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| Frangelico |
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| Grand Marnier |
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| Jose Cuervo |
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| Kahlua |
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| Kummel |
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| Lychee Liqueur |
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| Peppermint |
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| Tia Maria |
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| Sambuca |
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| Black Sambuca |
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| Mandarine Napoleon |
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| Baileys Chocolate Luxe |
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Featured Drinks
| Smirnoff Ice |
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| Mixer | £1.00 |
Shooters
| B52 | Baileys, kahlua and grand marnier |
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| Kamikaze | Vodka, triple sec, blue curaçao and lime |
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| Kiss Me Baby | Archers, midori, orange and cranberry |
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| Slippery Nipple | Baileys and sambuca |
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| Blow Job | Kahlua, grand marnier, banana liqueur and cream |
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| Mr Bean | Baileys, kahlua and butterscotch |
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| Brain Haemorrhage | Baileys, archers and grenadine |
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| Melon Ball | Vodka, midori and orange juice |
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Reviews and ratings
4.2
Excellent
Based on 61 reviews
Noise level
Moderate
4.3
Food
4.2
Service
4.1
Ambiance
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