| Cuisines | Thaï |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.thaisq.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 2 - 4 Lower Richmond Road, London, SW15 1LB |
Thai Square Putney Bridge
| Cuisine type | Thaï | |
| Price range | £26 to £40 | |
| Neighborhood | Wandsworth |
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Sat 12/7
2 guests
7:30 PM
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+44 208 780 1811
About Thai Square Putney Bridge
Amongst the youngest in the deservedly popular Thai Square chain, Thai Square Putney enjoys a prime spot adjacent to the bridge. But it’s not just the picturesque location that attracts the buzzy, well-to-do crowd. There’s the exotic cocktails served in the bell-adorned entrance bar, and then there’s the fantastic food served by friendly staff in the light, airy dining room above. The menu consists mainly of familiar Thai restaurant staples, including pad thai noodles, cracking curries (red, green, yellow, roast duck) and pan-fried dishes. The exclusive dishes deserve particular attention, especially black cod in a wonderful chu chee sauce topped with coconut cream. The vegetarian section is impressively long. A strong wine list features organic choices. A great value Thai experience.
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Menus
- Set Menu
- A La Carte
- Afternoon Tea
- Drinks
Silver Set Menu
Thai Square Mixed Starters
| Vegetable Spring Rolls | Allergens: Gluten, Sesame seeds, Soya | |
| Chicken Satay* | Allergens: Gluten, Crustaceans, Peanuts, Soya | |
| Dim Sum* | Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya | |
| Sea Bass Tempura with Mango Salad* ^ | Allergens: Celery, Gluten, Fish, Nuts | |
| Crispy Wheat Crackers | Allergens: Gluten, Eggs |
Main Course
| Stir Fried Chicken with Cashew Nuts* ^ | With peppers, spring onion, chillies, carrots & onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya | |
| Green Curry with Chicken* ^^ | Chicken breast and fresh green chillies cooked in coconut milk, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish | |
| East Meets West* ^^ | Stir fried lamb with peppercorns, white ginger, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya | |
| Stir Fried Prawns with Home-Made Sweet & Sour Sauce | With green & red peppers and onion. Allergens: Celery, Crustaceans |
Accompaniments
| Steamed Rice | ||
| Mixed Vegetables with Garlic and Soya | Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya |
Dessert
| Coconut Ice Cream with Mango Sauce* | Allergens: Gluten, Milk |
Gold Set Menu
Seafood Platter
| Grilled Scallops* | Allergens: Celery, Gluten, Molluscs, Mustard, Soya | |
| Dim Sum* | Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya | |
| Sea Bass Tempura with Mango Salad* ^ | Allergens: Celery, Gluten, Fish, Nuts |
Soup
| Tom Kha Gai* ^ | Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
Main Course
| Beef in the Jungle* ^^ | Grilled beef ribs with fresh Thai herb dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Peanuts | |
| Royal Green Curry* ^^ | Green curry with whole lobster tail. Allergens: Celery, Gluten, Crustaceans, Fish | |
| Whole Steamed Sea Bass^ | With a galangal, lemongrass & kaffir lime leaf stuffing. Allergen: Fish | |
| Scallops and Prawns with Black Pepper and Garlic Sauce* | Tiger prawns, king scallops, sugar snap peas & baby corn. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
Accompaniments
| Steamed Rice | ||
| Mixed Vegetables with Garlic and Soya | Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya |
Dessert
| Lychee Mousse* | Contains liqueur. Allergen: Milk |
Starters
| Spicy Prawn Crackers* | £3.00 | Served with sweet chilli sauce. Allergen: Celery |
| Chicken Satay* | £7.95 | Chargrilled chicken breast skewers marinated with Thai herbs and coconut milk served with peanut sauce and brown toast. Allergens: Gluten, Crustaceans, Peanuts, Soya |
| Dim Sum* | £7.95 | Prawn and chicken steamed parcels served with dipping sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya |
| Prawn Cakes* | £7.95 | Crisp fried prawn cakes and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
| Prawn Summer Rolls* ^ | £7.95 | Rice paper rolls packed with prawns, vermicelli noodles, carrots, cucumber and fresh herbs. Allergens: Crustaceans, Fish |
| Butterfly King Prawns* | £8.25 | Crisp fried king prawns served with fresh salad & sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs |
| Salt & Pepper Squid* ^ | £8.25 | Batter fried squid with salt, crushed black pepper, green chilli and garlic. Allergens: Celery, Gluten, Eggs, Molluscs |
| Thai Square Mixed Starters (For 2 People)* | £16.00 | Vegetable Spring Rolls; Chicken Satay; Dim Sum; Sea Bass Tempura with Mango Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soya |
| Crispy Aromatic Duck (For 2 People)* | £16.00 | With pancakes and hoisin sauce, served with cucumber and spring onion. Allergens: Celery, Gluten, Sesame seeds, Soya |
Soups
| Tom Yum Goong* ^^ | £7.95 | Spicy lemongrass soup with prawns, oyster mushrooms & fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish |
| Tom Kha Gai* ^ | £7.95 | Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
| Poh Tak Soup (Spicy Mixed Seafood Soup)* ^^ | £8.25 | Spicy seafood soup with lemongrass, fresh lime leaves, Thai basil and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs |
Salads
| Som Tum* ^^ | £9.95 | Young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Fish, Nuts, Peanuts |
| Soft Shell Crab with Mango Salad^ | £9.95 | Crispy soft-shell crab accompanied with a refreshing Thai mango salad. Allergens: Gluten, Crustaceans, Fish, Nuts |
| Laab Gai^^ | £9.95 | North Eastern style chicken salad with a spicy dressing & Thai herbs. Allergen: Fish |
| Yum Nua (Beef Salad)* ^^ | £11.95 | Thinly sliced chargrilled sirloin steak and salad with a spicy dressing. Allergens: Celery, Gluten, Fish |
Stir Fried Dishes
| Stir Fried with Cashew Nuts* ^ | A choice of meat with peppers, spring onion, roasted chillies, carrots and onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya |
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| Stir Fried with Basil Leaves* ^^ | A choice of meat with long beans, peppers, fresh garlic & chillies. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
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| East Meets West* ^^ | £13.95 | Stir-fried lamb with peppercorns, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya | ||||||
| Stir Fried with Home-Made Sweet & Sour Sauce | A choice of meat with green peppers, red peppers & onion. Allergens: Celery, Crustaceans |
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| Beef with Black Bean Sauce* | £13.50 | Stir-fried beef with peppers, onion & black bean sauce. Allergens: Celery, Gluten, Molluscs, Soya |
Curry Dishes
| Green Curry* ^^ | A choice of meat with green curry paste, coconut milk, fresh green chillies, aubergines, bamboo shoots, long beans & sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Red Curry* ^ | A choice of meat with red curry paste, dried long red chilli paste, coconut milk, bamboo shoots, basil leaves, aubergine & long bean. Allergens: Celery, Gluten, Crustaceans, Fish |
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| Jungle Curry* ^^^ | A choice of meat with jungle curry paste, red chillies, aubergines, bamboo shoots & long beans. Allergens: Celery, Gluten, Crustaceans, Soya |
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| Duck Curry* ^^ | £15.95 | Deep fried duck leg topped with red curry, peppers, lychees & pineapple. Allergens: Crustaceans, Fish | ||||||
| Massaman Curry* ^ | A choice of meat in with Massaman curry paste, coconut milk, spices, peanuts & potatoes. Allergens: Celery, Crustaceans, Peanuts |
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| Panang Curry* ^ | A choice of meat with Panang curry sauce & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
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Grilled Dishes
| Som Tum Gai Yang* ^^ | £14.95 | Chargrilled marinated chicken with Thai herbs, served with papaya salad. Allergens: Celery, Gluten, Fish, Nuts, Peanuts |
| Bangkok Lamb* ^ | £16.95 | Chargrilled marinated lamb cutlets, served with papaya salad and tamarind sauce. Allergens: Fish, Nuts |
| Weeping Tiger | £19.50 | Chargrilled sirloin steak marinated in Thai herbs, served with tamarind and onion sauce. Allergens: Gluten, Fish, Molluscs, Soya |
Seafood Dishes
| Scallops and Prawns with Black Pepper and Garlic Sauce* | £15.95 | Stir fried prawns & king scallops with sugar snap peas, baby corn, garlic and black pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Prawns with Garlic* | £15.95 | Stir fried prawns with green peppercorn, garlic flakes and prawn paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Spicy Soft Shell Crab with Basil Leaves* ^^ | £16.95 | Stir fried crispy soft shell crab with oyster mushrooms, chillies, red pepper and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya |
| Spicy Seafood* ^^ | £15.95 | Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya |
| Chu Chi Goong* ^ | £15.95 | Stir fried prawns with red reduced curry paste, coconut cream, lime leaves and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish |
Noodle Dishes
| Pad Si-Ew* | £12.95 | Flat noodles stir fried with chicken, mixed vegetables, white pepper, egg and thick soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya |
| Drunken Noodles* ^^ | £16.50 | Flat rice noodles stir fried with a spicy combination of sirloin beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya |
| Pad Thai* | £17.50 | Rice noodles stir fried with wild caugh jumbo prawn, ground cashew nuts, peanuts, dry shrimps, sweet turnip, mixed vegetables and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts |
Accompaniments
| Steamed Rice | £3.50 | |
| Egg Fried Rice | £3.95 | Allergen: Eggs |
| Sticky Ric | £3.95 | |
| Coconut Rice | £3.95 | |
| Brown Rice with Lotus Seeds | £4.50 | |
| Thai Square Noodles* | £6.50 | Egg noodles stir fried with bean sprouts and spring onions. Allergens: Celery, Gluten, Molluscs, Soya |
Vegetable dishes
| Stir Fried Mixed Vegetables | £6.50 | Sugar snap peas, baby corn, broccoli, carrots, garlic and soya. Allergens: Gluten, Soya |
| Stir Fried Broccoli with Garlic and Soya* | £6.50 | Allergens: Celery, Gluten, Molluscs, Soya |
| Stir Fried Morning Glory* | £7.50 | Crunchy morning glory known as water spinach, vegetable indigenous to most of Southeast Asia. Allergens: Celery, Gluten, Molluscs, Soya |
Vegetarian Menu
Starters
| Summer Rolls^ | £7.25 | Rice paper rolls with vermicelli noodles, carrots, cucumber, herbs, served with a sweet coriander chilli dipping sauce. Allergens: Gluten, Nuts, Soya |
| Vegetarian Spring Rolls | £7.25 | With sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya |
| Corn Cakes* ^ | £7.25 | Golden deep fried corn patties with plum sauce. Allergen: Celery |
| Vegetarian Golden Purses | £7.50 | Delicate wrappers filled with vegetables & served with plum sauce. Allergens: Gluten, Mustard |
| Papaya Salad* ^^ | £9.95 | Shredded young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Gluten, Nuts, Peanuts, Soya |
| Mixed Vegetarian Starters (For 2 People)* | £15.00 | Summer Rolls; Vegetarian Spring Rolls; Corn Cake`s; Golden Purses; Papaya Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Milk, Nuts, Peanuts, Sesame seeds, Soya |
Vegetarian Soups
| Tom Yum Hed (Spicy Mushroom Soup)* ^ | £7.25 | Spicy lemongrass soup with oyster mushrooms and fresh chillies. Allergen: Celery |
| Tom Kha Hed (Coconut Soup with Mushroom)* ^ | £7.25 | Coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergen: Celery |
Main Dishes
| Sweet and Sour Vegetables and Tofu | £12.50 | Stir fried tofu with broccoli, shiitake mushroom, green and red peppers, tomatoes, pineapples, spring onion and onions. Allergens: Celery, Gluten, Soya |
| Pad Kaprao ToFu* ^^ | £12.50 | Stir fried tofu with basil leaves, long beans, oyster mushroom, peppers, fresh garlic and chillies. Allergen: Soya |
| Aubergine with Basil^^ | £12.50 | Baked and topped with mushroom, garlic, fresh basil, soy and chilli sauce. Allergens: Gluten, Soya |
| Stir Fried Tofu with Cashew Nuts^ | £12.50 | With peppers, spring onion, roasted chillies, carrots and onion. Allergens: Gluten, Soya |
| Vegetable Green Curry* ^^ | £12.50 | Fried tofu with coconut milk, fresh green chillies, broccoli, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Soya |
| Vegetarian Jungle Curry* ^^^ | £12.50 | Spicy combination of fresh peppercorns, red chillies, white ginger, fried tofu, aubergines, oyster mushrooms, basil, bamboo shoots and long beans. Allergens: Celery, Soya |
| Pad Thai Tofu* | £12.95 | Rice noodles stir fried with tofu, peanuts, egg and bean sprouts. Allergens: Gluten, Eggs, Peanuts, Soya |
| Eryngii (King Oyster) Mushroom | £14.50 | Battered and crispy fried, with chestnuts, cashew nuts, jujube, shallots and spring onion, topped with a tamarind sauce. Allergens: Gluten, Nuts, Soya |
Traditional Afternoon Tea
| Latieng | Fried Prawns and Chicken wrapped in an egg net. Allergens: Crustaceans, Eggs | |
| Caviar Toast* | Allergens: Gluten, Eggs, Fish, Mustard, Sesame seeds | |
| Egg Sandwich | Allergens: Gluten, Eggs, Soya | |
| Sirloin Steak Burger* | Allergens: Celery, Gluten, Milk, Sesame seeds | |
| Seasonal Cake* | Allergens: Gluten, Eggs, Milk, Soya | |
| Coconut Flan | Allergens: Eggs, Milk | |
| Lychee Mousse* | Contains liqueur. Allergens: Milk | |
| Ginger Crème Brûlée | Allergens: Eggs, Milk | |
| Freshly Baked Scones with Jam & Clotted Cream | Allergens: Gluten, Milk | |
| A Teapot from Our Tea Selection |
A Glass of Champagne Afternoon Tea
| Gremillet Brut Selection NV | £28.95 | Classic bouquet of white peach and hawthorn, ripe and full in the mouth |
A Selection of Teas
| Afternoon Blend | A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body. Of all Fortnum's tea, this makes the best iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk | |
| Fortmason | This highly distinctive Fortnum's favourite is a blend of Indian and China teas, perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour | |
| Christening | Created to mark the christening of HRH Prince George of Cambridge, this special tea Combines the wonderful muscatel notes of our Exceptional second flush Darjeeling with the Uplifting bergamot citrus note of our famous Earl Grey | |
| Queen Anne | Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day | |
| Countess Grey | A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour. Its light and delicate character makes it ideal for morning or afternoon drinking, when the spirits require a little reviving | |
| Fresh Mint | Fresh peppermint leaves give this mint tea a pungent menthol aroma and flavor. This basic, caffeine-free mint tea recipe includes options to adapt it to your specific tastes The mint tea can be served hot or iced, sweetened or unsweetened, and with or without lemon | |
| Fresh Ginger | Treat yourself to a cup of fresh ginger tea, a healthy drink that's great for digestion. Here's how to make the tastiest ginger tea you've ever had! | |
| Fresh Lemongrass & Pandan | Lemongrass and pandan tea is made using both the stalks of the lemongrass plant and the leaves of the pandan plant. On their own or when combined, these plants can improve a number of health conditions and help increase the level of wellness for almost everyone |
Extras
| Latieng | £3.25 | |
| Caviar Toast | £3.25 | |
| Egg Sandwich | £2.50 | |
| Sirloin Steak Burger | £3.25 | |
| Seasonal Cake | £3.75 | |
| Coconut Flan | £2.25 | |
| Lychee Mousse | £2.95 | contains liqueur |
| Ginger Crème Brûlée | £2.50 | |
| Freshly Baked Scones with Jam & Cornish Clotted Cream | £3.50 | |
| Afternoon Blend | £3.75 | |
| Fortmason | £3.75 | |
| Christening | £3.75 | |
| Countess Grey | £3.75 | |
| Queen Anne | £3.75 | |
| Fresh Mint | £3.00 | |
| Fresh Ginger | £3.00 | |
| Fresh Lemongrass & Pandan | £3.00 |
The Perfect Wines for Thai Food
| Colombard, Monsoon Valley, Thailand | Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011 GLASS (175ml) |
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| Shiraz, Monsoon Valley, Thailand | Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London |
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| Shiraz Rosé, Monsoon Valley, Thailand | Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge |
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Champagne & Sparkling Wines
| Prosecco, Le Dolci Colline Spumante Brut NV Venezie, Italy | Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity |
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| Champagne Gremillet Brut Selection NV Balnot Sur Laignes, France | Classic bouquet of white peach and hawthorn, ripe and full in the mouth |
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| Champagne Lallier Grand Rosé, Grand Cru Brut NV France | A pretty pale pink champagne with clean fresh red fruit on the nose, followed by lively flavours of wild strawberry and raspberry on the palate with an appealing softness |
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| Moët & Chandon Brut Imperial NV France | One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish |
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| Veuve Clicquot Yellow Label NV France | No introductions needed! Clean fruit and a smooth lasting finish |
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| Laurent Perrier Cuvée Brut Rosé NV France | Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants |
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Grandes Marques
| Dom Perignon, 2002 | £195.00 | Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas |
| Krug Grande Cuvée NV | £195.00 | Yeasty flavours with some clean, crisp green apple and rich and creamy peachiness |
| Louis Roederer Cristal, 2006 | £250.00 | A brilliant, pale gold and incredibly fine mousse. Intense, elegant yet subtle. The palate is full flavoured and creamy with a smooth long lasting finish |
Rosé Wines
| Pinot Grigio Rosé, Ancora, Adria Vini, Provincia di Pavia, Italy, 2017 (1) | Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish |
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| Shiraz Rosé, Monsoon Valley, Hua Hin, Thailand (4) | Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length |
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| Grenache Rosé, Percheron, Western Cape, South Africa, 2017 (3) | Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice |
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| Sancerre Rosé, Domaine du Pré Semelé, Loire, France, 2017 (2) | Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish |
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White Wines
By Glass
| Sauvignon Blanc, Cape Heights, Western Cape, South Africa, 2017 (2) | Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes |
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| Pinot Grigio, Il Badalisc Delle Venezie, Venezie, Italy | Apple aromas with hints of honey and peach. Textural palate with orchard fruit, spice and citrus acidity |
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| Chardonnay, The Listening Station, Victoria, Australia, 2017 (2) | Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked |
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| Colombard, Monsoon Valley, Hua Hin, Thailand | Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's velvety dry finish |
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Half Bottle
| Sancerre, Domaine Michel Girard, Loire, France, 2017 (1) | Delicate and complex layers of green apples and lemons |
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By Bottle
| Chenin Blanc, False Bay 'Slow', Coastal Region, South Africa, 2017 (2) | £25.00 | Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character |
| Riesling, Novas Gran Reserva Emiliana Reserva, Bio Bio Valley, Chile | £27.00 | Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry |
| Sauvignon Blanc, The Cloud Factory, Marlborough, New Zealand, 2017 (3) | £29.00 | Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious |
| Gran Reserva Viognier, Tabalí Pedregoso, D.O. Valle del Limari, Chile, 2016 (3) | £30.00 | Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture |
| Gavi, La Battistina, Piemonte, Italy, 2016 (3) | £32.00 | Aromatic, zesty nose with apple and lime notes. Textured and gently nutty |
| Gewurztraminer, Turckheim Réserve, Alsace, France, 2015 (5) | £38.00 | Aromas of rose petals and clementines, rich and honeyed with hints of smoke |
| Sancerre, Domaine Michel Girard, Loire, France, 2017 (1) | £46.00 | Delicate and complex layers of green apples and lemons |
| Chablis, Vieilles Vignes, Domaine de la Motte, Burgandy, France, 2014 (2) | £52.00 | Wonderful aromas of baked apple and complexity from the aged vines with fresh palate |
| Condrieu 'Les Grandes Chaillées', Domaine du Monteillet, Rhône, France, 2016 (3) | £85.00 | Essence of Viognier, elegant, delicately perfumed, fresh and mineral with layers of flavour and complexity |
| Meursault, Vallet Frères, Burgandy, France, 2015 (2) | £105.00 | A wonderful creaminess on the nose and elegant palate with a classic balance between richness and acidity and complex savoury character |
Red Wine
By Glass
| Merlot, Cape Heights, Western Cape, South Africa, 2017 (3) | Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a fine, gently leafy finish |
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| Cabernet Sauvignon, Montevista, Valle del Maule, Chile, 2016 (2) | Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas |
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| Shiraz, Monsoon Valley, Hua Hin, Thailand | Classic varietal characters of dark plum, cherries, toffee and spices |
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| Rioja Crianza, Artesa, Rioja, Spain, 2015 (3) | Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice |
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Half Bottle
| Crozes Hermitage, Cave de Tain 'Origine 1933', Rhône, France, 2015 (2) | Delicate red fruits with typical peppery notes, well-balanced round plummy fruit with a defined structure and twist of smoky spice on the finish |
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By Bottle
| Shiraz, Soldier's Block, Victoria, Australia, 2017 (3) | £26.00 | Most drinkable Shiraz with bright fruit and soft silky elegance |
| 'Les Coteaux Schisteux', Boutinot, Séguret Côtes du Rhône Villages, France, 2014 (3) | £38.00 | Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied |
| Pinot Noir, Tabali Vetas Blancas Reserve Especial, Valle del Limari, Chile, 2015 (3) | £38.00 | Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose |
| Chianti, San Felice Classico, Toscana, Italy, 2016 (1) | £38.00 | Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar |
| Malbec, Nieto, Mendoza, Argentina, 2017 (3) | £42.00 | Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish |
| Merlot, Waterkloof Circumstance, Stellenbosch, South Africa, 2015 (3) | £46.00 | A dense black cassis and bramble fruit aromas combined with plums, spice and creamy oak on the palate |
| Saint-Émilion 'Cuvée Caprice', Château Milon, Bordeaux, France, 2016 (2) | £42.00 | Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux |
| Cuvée Papale Châteauneuf-du-Pape Rouge, Rhône, France, 2015 (3) | £58.00 | An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate |
| Santenay Premier Cru, 'Les Gravières', Burgundy, France (5) | £80.00 | Attractively ripe Pinot flavours - lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish |
| Hermitage, Domaine Gambert de Loche, Rhône, France, 2011 (2) | £28.00 | An appealing nose of blackcurrants and clove spice, dark fruits palate, finely grained supple tannins and balancing freshness |
Campagne Cocktails
| Classic Champaign Cocktail | £13.00 | Champaign, Cognac, Brown sugar, and Aromatic bitter |
| Kir Royal | £13.00 | Champaign, Crème de Cassis |
| Bellini | £13.00 | Champaign, Peach puree, Peach Schnapps |
| Rossini | £13.00 | Champaign, Strawberry puree, Strawberry liqueur |
Rum Cocktails
| Mai Tai | £10.00 | White rum, Dark rum, Amretto, Orange juice and hint of Grenadine |
| Sex in the Jungle | £10.00 | White Rum, Midori, Malibu, Bols Blue Curacao, Orange juice and pineapple juice |
| Pina Colada | £10.00 | White rum, Malibu, Coconut milk, Evaporated milk and Pineapple juice |
| Watermelon Mojito | £11.00 | Havana club 7yrs, Bols Strawberry, Watermelon syrup, Fresh Watermelon, Fresh mint and lime juice |
| Thai Square Full Moon | £11.00 | Sangsom Thai rum, Mehkhong Thai rum, Passao, Passion fruit juice, Fresh passion fruit |
| Champaign Mojito | £12.00 | Bacadi 8yrs, Fresh mint, Brown Sugar and Topped Champaign |
| Frozen Strawberry Daiquir | £10.00 | White rum, Dark rum, Strawberry liqueur and Strawberry puree |
| Seńorita | £12.00 | Mount gay rum, Passao, Strawberry Liqueur, Goldschläger, fresh strawberry, strawberry puree, Passion fruit juice |
Whiskey Cocktails
| Smokey Old Fashioned | £13.00 | Woodford Reserved, Sugar, Aromatic bitter and Orange peeled |
| The Maker's Sour | £11.00 | Maker's mark, Aromatic bitter, Lime juice and Dash of syrup |
Vodka
| Sex on the Beach | £10.00 | Vodka, Peach schnapps, Cranberry juice and Orange juice |
| Porn Star Martini | £12.00 | Vanilla Vodka, Passion fruit liqueur and Fresh passion fruit, served together with a shot of Champaign |
| Lychee Martini | £10.00 | Vodka, Lychee liqueur, Lychee juice, Dash of Passion fruit liqueur, fresh lychee |
| Grey Goose Cosmopolitan | £12.00 | Grey Goose L'Orange, Triple sec, Dash of Cranberry juice and Lime juice |
| Sky Fall | £11.00 | Belvedere Vodka, White rum, Lychee liqueur, Fresh lemongrass, fresh lychee, drops of Blue curacao |
| Bangkok Dangerous | £12.00 | Infused Lemongrass Vodka, Infused Ginger Vodka, Lychee Liqueur, Fresh Lemongrass, Fresh Ginger, Lychee juice and Fresh Lychee |
| One Night in Bangkok | £12.00 | Grey Goose Le Citron, Elderflower Liqueur, Thai black tea, Lime juice and Elderflower cordial |
Tequila
| Margarita | £10.00 | Tequila, Triple sec and Lime juice |
| Desperado Berry | £11.00 | Sauza Hornitos, Crème de cassis, Chambord, Cranberry juice, Fresh mixed berry |
Gin
| Singapore Sling | £10.00 | Gordon Gin, Cherry Brandy, Benedictine, Aromatic bitter and Orange juice and a dash of Grenadine |
| Citrus Bloom | £11.00 | Bombay Sapphire, Elderflower liqueur, Lime juice, syrup and topped tonic |
| Smokey No.10 Negroni | £12.00 | Tanqueray No.10, Sweet vermouth, Campari and drops of Aromatic bitter |
| The Lovers | £12.00 | Tanqueray No.10, Elderflower liqueur, Raspberry liqueur, Lychee juice |
| E-Sarn Rocket | £12.00 | Hendrick's Gin, Sweet basil leaves, Elderflower liqueur and topped with beer |
Non-Alcoholic
Mocktails
| Siam Tra-Krai | £7.95 | Lemongrass, Raspberry puree and Cranberry Juice |
| Passion Paradise | £7.95 | Lemon, Orange, Passion fruit and Passion fruit juice |
| Virgin Mary | £7.95 | Tomato juice, Worcheshir sauce, Tabasco and Ground black pepper |
| Virgin Piña Colada | £7.95 | Coconut milk, Evarported milk, Pineapple juice and syrup |
Smoothies
| Mango Berry | £7.95 | Mango Puree, Blackberry puree, Blackberry, Mango juice |
| Chiang-Rai Heaven | £7.95 | Fresh Lychee, Grenadine and Lychee juice |
| Mango Slush | £7.95 | Mango puree, Mango juice |
| Raspberry Passion | £7.95 | Raspberry puree, Passion fruit juice and Fresh passion fruit |
| Strawberry Ginger | £7.95 | Strawberry puree, Orange juice and Ginger |
Shooter
| B52 | Kahlua, Baileys, Grand Marnier | |
| Thunder Light | Vodka, Bols Blue, Watermelon syrup | |
| Blow Job | Kahlua, Crene de Banana, Grand Marnier, Cream | |
| Bloody Brain | Archers, Baileys, Grenadine | |
| Flat Liner | Sambuca, Tabasco, Tequila | |
| Green Jacket | Baileys, Peppermint Liqueur | |
| Hanibal | Lychee Liqueur, Passoa, Baileys | |
| Slippery Nipple | Sambuca, Baileys | |
| Orgasm | Baileys, Kalua, Amaretto | |
| Stardust | Blue curacao, GoldShchalger | |
| V.I.P. | Sambuca, GoldShchalger |
Bomb Shot
| Jäger Bomb | Jägermeister, energy drink | |
| Skittle Bomb | Triple sec, energy drink | |
| Sourz Bomb | Apple Sourz, energy drink |
Spirit
House Spirit and Mixer
| Smirnoff Vodka | ||
| Stolichnaya Vodka | ||
| Gordon's Gin Bacardi | ||
| Mekhong (Thai Rum) | ||
| Captain Morgan | ||
| Jack's Daniel | ||
| Jim Beam | ||
| Southern Comfort |
Vodka
| Absolut | £5.50 | |
| Ciroc | £6.00 | |
| Belvedere | £6.00 | |
| Grey Goose | £6.50 |
Rum
| Captain Morgan Spiced | £5.50 | |
| Havana Club 3yrs | £5.50 | |
| Havana Club 7yrs | £6.50 | |
| Bacardi 8yrs | £7.00 |
Gin
| Bombay Sapphire | £5.50 | |
| Tanqueray | £6.00 | |
| Hendrick's | £6.50 | |
| Tanqueray No.10 | £7.50 |
Tequila
| Jose Cuervo Reposado | £5.00 | |
| Suaza Hornitos | £5.50 | |
| Patron Café XO | £7.00 | |
| Patron Alejo | £8.00 |
Malt Whiskey
| Glenfiddich 12yrs | £5.50 | |
| Glenlivet 12yrs | £5.50 | |
| Glenmorangie 10yrs | £5.50 | |
| Dalwhinnie 15yrs | £6.00 |
Scotch Whiskey
| Chivas Regal 12yrs | £6.00 | |
| Famous Grouse | £5.00 | |
| J.W. Red Label | £5.00 | |
| J.W. Black Label | £6.00 | |
| J.W. Gold Label | £9.50 | |
| J.W. Blue Label | £13.00 | |
| Haig Club | £6.50 |
Bourbons
| Jim Beam White | £5.00 | |
| Maker's Mark | £5.50 | |
| WoodFord Reserve | £6.00 |
Rest of World
| Jamesons | £5.00 | |
| Canadian Club | £5.50 | |
| Yamazaki 10yrs | £6.50 |
Congac
| Courvoisier V.S. | £5.50 | |
| Courvoisier X.O. | £8.50 | |
| Remy Martin V.S.O.P. | £5.50 | |
| Remy Martin X.O. | £8.50 | |
| Hennessy V.S. | £5.00 | |
| Hennessy X.O. | £5.00 |
Liqueur
| Amaretto | £5.00 | |
| Tia Maria | £5.00 | |
| Drambuie | £5.00 | |
| Frangelico | £5.00 | |
| Malibu | £5.00 | |
| Midori | £5.00 | |
| Kahlua | £5.00 | |
| Baileys | £5.00 |
Beers & Cider
Bottle
| Chang Beer | ||
| Peroni | ||
| Corona | ||
| Magners |
Draught
| Hop House 13 | £5.90 | |
| Blue Moon | £5.90 | |
| Pimm's | £7.95 | |
| Pimm's Pitcher | £21.95 |
Soft Drink
| Coke | £2.95 | |
| Diet Coke | £2.95 | |
| Lemonade | £2.95 | |
| Tonic | £2.95 | |
| Soda | £2.95 | |
| Lime Cordial Soda | £2.95 | |
| Energy Drink | £3.50 |
Fruit Juice
| Orange | ||
| Pineapple | ||
| Cranberry | ||
| Apple | ||
| Lychee | ||
| Mango | ||
| Passion Fruit | ||
| Tomato juice |
Feature Drinks
| Thai Ice Tea or "Cha-Yen" | £5.25 | This tea is sweetened taste and creamy appearance with sugar and condensed milk and served chilled | ||||
| Kingsdown Mineral |
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