Cuisines | British |
Dining style | Casual Elegant |
Phone number | +44 20 7726 8711 |
Website | www.theanthologistbar.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 58 Gresham Street, London, EC2V 7BB |
Cuisine type | British | |
Price range | £25 and under | |
Neighborhood | City of London |
Top tags |
|
Cuisines | British |
Dining style | Casual Elegant |
Phone number | +44 20 7726 8711 |
Website | www.theanthologistbar.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 58 Gresham Street, London, EC2V 7BB |
Cheese & Porcini Croquettes | £5.95 | Herb mayonnaise |
Baked Summer Squash | £5.95 | Pomegranate, ricotta & mint |
Smoked Aubergine Flatbread | £6.95 | Roasted peppers, baba ganoush, vegan feta, pine nuts & pesto |
Red Pepper & Tomato Hummus | £6.95 | Flatbread, garden vegetables, cauliflower, pickled onion & pesto |
Chicken Wings | £6.95 | Maple & chilli glaze |
Chorizo Scotch Egg | £6.95 | Smoked paprika mayonnaise |
Salt & Szechuan Pepper Squid | £7.25 | Lemon mayonnaise |
Crab on Toast | £7.95 | Crab mayonnaise & caperberries |
Baja Fish Taco(s) | £5.50 | Breaded cod, corn tortilla, pickled chilli, harissa cream & pickled pink onion |
Korean Steak Taco(s) | £6.95 | Sirloin steak, corn tortilla, kimchi, beansprouts & spring onion |
Napoli Flatbread | £9.95 | Sun-dried tomato, pesto, mozzarella & Parmesan |
Crispy Duck Flatbread | £11.95 | Cucumber, spring onion, sesame & hoisin |
Charcuterie Board | £15.95 | Salami, chorizo, prosciutto, manchego, gooseberry & nettle chutney |
Mezze Board | £15.95 | Butternut squash, hummus, baba ganoush, tahini, harissa, pickled chilli, quinoa, vegan feta & olives |
Nocellara Olives | £3.75 | |
Smoked Almonds | £3.75 | |
Padron Peppers | £3.95 | |
Baked Sourdough | £3.95 | Butter, olive oil & balsamic |
Waldorf Salad | £9.95 | Celeriac, apple, walnut, grape & Caesar dressing |
Grain Bowl | £10.95 | Quinoa, wild rice, chia seeds, avocado, garden vegetables & vegan herb mayonnaise |
Crispy Duck Salad | £11.50 | Asian vegetables, beansprouts, red onion, wonton, peanuts, sesame & hoisin |
Naughty Gnocchi 'Mac & Cheese' | £10.50 | Gratinated cheddar & breadcrumbs |
Crispy Chickpea Cake | £10.50 | Butternut squash, pickled celery, polenta, tahini & pumpkin mole |
Fish Pie | £10.95 | Salmon, cod, mussels, prawns & cheddar potato crust |
Tomato Pappardelle | £10.95 | Harissa, black olives & crispy capers |
Fish & Chips | £12.95 | Beer-battered haddock, mushy peas & tartare sauce |
Balsamic Marinated Chicken Breast | £12.95 | Asian greens, shiitake mushrooms, soy, coriander & sweet chilli glaze |
Pan-Fried Salmon | £13.50 | Braised baby gem, bacon, cream & peas |
Pulled Beef Brisket | £13.95 | Paratha bread, Korean slaw, kimchi, sesame seeds & yoghurt |
Tandoori Monkfish Curry | £13.95 | Wild rice, paratha & coriander |
Lamb Rump | £14.95 | Polenta, artichokes & red wine jus |
Sirloin Steak | £16.95 | 8oz British beef, chips & watercress |
Rib-Eye Steak | £19.95 | 10oz British beef, chips & watercress |
Fish Finger Sandwich | £10.95 | Tartare sauce & chips |
Halloumi Burger | £11.50 | Tomato & red pepper hummus, flat mushroom & heirloom tomato salad |
Beetroot Burger | £11.95 | Muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun & heirloom tomato salad |
Buttermilk Chicken Burger | £11.95 | Chipotle mayonnaise & chips |
D&M Burger | £12.95 | 7oz British beef, Applewood cheese, lettuce, tomato, mayonnaise in a brioche bun & chips |
Wagyu Beef Burger | £17.95 | Monterey Jack cheese, pickles, chimichurri mayonnaise & chips |
7oz Beef Patty | £4.95 | |
Upgrade to Blue Cheese | £1.00 | |
Bacon | £2.00 | |
Fried Egg | £1.50 | |
Upgrade Your Fries | £1.00 | |
Grilled Halloumi | £2.50 |
Chips | £3.25 | |
Sweet Potato Fries | £4.50 | |
Halloumi Fries | £4.50 | Za'atar seasoning & chipotle mayonnaise |
Cowboy Fries | £4.50 | Barbecue sauce |
Roman Fries | £4.50 | Parmesan, truffle & rosemary |
Chips, Cowboy & Roman Fries | £10.95 | |
Chips, Sweet Potato & Halloumi Fries | £11.95 |
Onion Rings | £3.25 | |
Minted New Potatoes | £3.95 | Olive oil |
Peas & Sugar Snaps | £3.95 | |
Rocket Salad | £3.95 | Parmesan |
Rainbow Chard | £4.50 | Chilli & lemon |
Heirloom Tomato Salad | £4.50 | Red onion, basil, olive oil & balsamic |
Gnocchi 'Mac & Cheese' | £5.45 |
Afternoon Tea | £6.95 | Freshly baked scone with clotted cream & jam or toasted crumpets with butter & preserves. Includes a choice of teas, coffees or infusions |
Chocolate Brownie | £5.95 | Vanilla ice cream |
Indian Mango, Passion Fruit & Mint Pavlova | £5.95 | Chantilly cream |
Summer Berry Crumble | £5.95 | Vanilla ice cream |
Cherry & Chocolate Dome | £6.95 | Chantilly cream |
Espresso Martini | £7.95 | Ketel One vodka, espresso, Fair café liqueur & gomme |
Lemon Meringue | £7.95 | Vanilla infused Ketel One vodka, limoncello, lemon curd, flamed meringue & double cream |
Trifle | £7.95 | Ciroc black raspberry, vanilla infused Ketel One vodka, blackcurrant jelly, fresh raspberries, squirty cream & sprinkles |
Jasmine Dream | £4.50 | Refreshing zero proof combining homemade chamomile syrup, mint, lemon, white peach & jasmine soda |
Aperol Spritz | £8.95 | Aperol, prosecco & soda |
London Spritz | £8.95 | Tanqueray gin, cucumber, elderflower, apple, mint & soda |
Belsazar Rose & Soda | £8.95 | Vermouth & soda |
Hibiscus | £9.95 | Roku gin, lemon, hibiscus syrup & prosecco |
Petit Ballon Rosé, Plaimont IGP Comté Tolosan, 2018 Cabernet Sauvignon Blend | Gascony, France (Dark) |
|
|||||||
Sanziana Pinot Grigio Rosé, 2018 Romania (Medium) |
|
|||||||
Pinot Grigio Rosé, Montevento | Veneto, Italy (Pale) |
|
|||||||
Rosé Nelson Estate, 2017/18 Syrah | Paarl, South Africa (Medium) |
|
|||||||
Source Gabriel Rosé, 2017/18 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) |
|
|||||||
Pétale de Rose Château la Tour de l'Evêque Rosé AOC, 2018 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) | The original pale-pink rosé, from one of the first female winemakers in the Provence region, pioneer Regine Sumeire |
|
||||||
Château la Tour de L'evêque Rosé Aoc | Côtes de Provence, 2017/18 Côtes de Provence/Grenache/Cinsault/Syrah | Provence, France (Pale) | Share a magnum with friends |
|
Maturano | Lazio, Italy | Hand picked and grown organically on a family farm in the Comino valley |
|
||||||
Chapel Down Orange Bacchus, 2015 | Kent, England | Orange wine is a white wine made like a red by fermenting the juice on the skins giving the wine an amber or orange colour |
|
Prosecco Cecilia Beretta (NV) | Glera | Veneto, Italy |
|
|||||
Rosato Prosecco Ceclia Beretta (NV) | Glera & Raboso | Veneto, Italy (Rosé) |
|
|||||
Bouvet Ladubay, Rubis, Rouge | Loire, France (Red) | A delicious demi-sec sparkling red made using the traditional method |
|
||||
Bouvet Crémant de Loire Excellence | Chenin Blanc/Chardonnay | Épernay, France |
|
|||||
Chapel Down, Brut (NV) | Chardonnay /Pinot Noir | Kent, England |
|
|||||
Justerini & Brooks, Sarcey, Brut, Champagne, Private Cuvée (NV) | Chardonnay/Pinot Noir | Épernay, France |
|
|||||
Mont Louis sur Loire, Triple Zero, Domaine de la Taille Aux Loups (NV) | Chenin Blanc | Loire Valley, France (Zero Sugar) | Triple Zero refers to the fact that this sparkling cuvée contains no residual sugar and it is essentially as pure as fizzy Chenin gets |
|
||||
Laurent Perrier Brut (NV) | Chardonnay/Pinot Noir/Pinot Meunier Reims, France |
|
|||||
Pianer Prosecco DOCG Le Colture Extra Dry (NV) | Share a magnum with friends |
|
||||
Ambriel English Reserve Single Vineyard Demi-Sec Traditional Method, 2010 Pinot Noir | West Sussex, England | Take a walk through the English countryside with this demi-sec sparkling – beautifully balanced with lemon-sherbet and berry fruit |
|
||||
Veuve Clicquot, Yellow Label (NV) | Chardonnay/Pinot Noir | Reims, France |
|
|||||
Laurent Perrier, Brut, Rosé (NV) | Chardonnay/Pinot Noir Tours-sur-Marne, France (Rosé) |
|
|||||
Ruinart, Blanc de Blanc (NV) | Chardonnay | Reims, France |
|
Long Beach, Chenin Blanc, 2017 Robertson, South Africa (Dry, Crisp, Refreshing) |
|
|||||||
Pinot Grigio, Brume di Monte, 2016 Trentino, Italy (Dry, Crisp, Refreshing) |
|
|||||||
Ochagavia, Silvestre, Sauvignon Blanc, 2017 Valle Central, Chile (Dry, Crisp, Refreshing) |
|
|||||||
Santa Florentina Pinot Gris Seleccion Reserva Fairtrade, 2017/2018 Fatima Valley, Argentina (Aromatic, Dry) | A wine with the Fairtrade stamp of approval. Each bottle helps to improve quality of life for over 2000 families in the Famatina Valley region |
|
||||||
Pecorino, Gabriel, Terre del Chieti IGT, 2016 Abruzzo, Italy (Aromatic, Dry) |
|
|||||||
Picpoul de Pinet, Domaine de Morin-Langaran, 2017 Languedoc-Roussillon, France (Dry, Crisp, Refreshing) |
|
|||||||
Mâcon Uchizy, 2016 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Gavi di Gavi DOCG, Fratelli Antonio & Raimondo, 2017/18 Cortese | Piedmont, Italy (Rich, Fuller Bodied) | So good they named it twice! Ripe pear and white flowers dominate in this elegant wine from around the village of Gavi in Northern Italy |
|
||||||
Pazo La Maza Albariño, Adegas Gallegas, 2017/18 Rias Baixas, Spain (Dry, Crisp, Refreshing) |
|
|||||||
Bosstok Chenin Blanc Rhebokskloof, 2018 Paarl, South Africa (Aromatic, Dry) |
|
|||||||
Ana Sauvignon Blanc, 2018 Marlborough, New Zealand (Aromatic, Dry) |
|
|||||||
Bourgogne Aligote, Joseph Drouhin, 2015 Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Riesling Carmel Road, 2015/16 Monterey, California, USA (Aromatic, Dry) |
|
|||||||
Sancerre, Domaine de la Grande Maison, Chaumeau-Balland, 2018 Sauvignon Blanc | Loire Valley, France (Aromatic, Dry) | Sauvignon Blanc as only Sancerre can do – fresh, herbaceous, elegant and zingy |
|
||||||
Gathering Sauvignon Semillon The Lane, 2015 Adelaide Hills, Australia (Aromatic, Dry) |
|
|||||||
Chablis 1er Cru Les Lys, Domaine Vincent Dampt, 2016/17 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Cloudy Bay, Sauvignon Blanc, 2017 Marlborough, New Zealand (Aromatic, Dry) | Round up your friends for a bottle of this exuberant fruit mixed with old-world finesse – the perfect gathering |
|
Barton & Guestier, Fleur de Vigne, 2016 Grenache/Merlot | Vin de Pays, France (Light, Fruity) |
|
|||||||
Sanziana Pinot Noir, 2017 Sanziana, Romania (Light, Fruity) | Sanziana – "little witch" in Romanian – has definitely worked her magic on this notoriously fickle grape variety. A delicious wine at exceptional value |
|
||||||
Malbec, Chamuyo, 2017/18 Mendoza, Argentina (Medium Bodied) |
|
|||||||
Salterío Mencía, Adegas Galegas, 2017/18 Bierzo, Spain (Medium Bodied) |
|
|||||||
Montepulciano, Roccastella, 2016/17 Abruzzo, Italy (Medium Bodied) | More roc (n'roll) than stella, the ripe red fruit aromas here are wonderfully intense |
|
||||||
Altos de Baroja Rioja Joven, 2016/17 Tempranillo | Rioja, Spain (Medium Bodied) |
|
|||||||
Intipalka Syrah, Viñas Queirolo, 2016/17 Ica Valley, Peru (Light, Fruity) | Head off to Paddington Bear's homeland with this lightly spiced Syrah (not recommended with marmalade) |
|
||||||
Côtes de Rhône, Reserve Château Mont Redon, 2015 Grenache/Syrah | Côtes du Rhône, France (Full Flavoured) |
|
|||||||
Corney & Barrow Company Reserve Claret Maison Sichel | Cabernet Sauvignon/Merlot Bordeaux, France (Full Flavoured) |
|
|||||||
Fleurie Grand-Pre Domaine Lathuiliere Gravallon, 2017 Gamey | Beaujolais, France (Light, Fruity) | Top-notch Beaujolais from a small domaine who have kept their winemaking skills in the family for five generations! |
|
||||||
Pencarrow, Pinot Noir, 2017 Martinborough, New Zealand (Light, Fruity) |
|
|||||||
Malbec, Bodega Ruca Malen, 2015/16 Mendoza, Argentina (Full Flavoured) |
|
|||||||
Belezos Rioja Reserva, 2012/13 Tempranillo | Rioja, Spain (Full Flavoured) |
|
|||||||
Arboleda Pinot Noir, 2017 Aconcagua Valley, Chile (Full Flavoured) |
|
|||||||
Mercurey, Les Mauvarennes, Faiveley, 2015 Pinot Noir | Côtes de Nuits, France (Light, Fruity) |
|
|||||||
Bourgogne Rouge Cuvee Margot Olivier Leflaive, 2014 Pinot Noir | Côtes de Nuits, France (Full Flavoured) | This 100% Pinot Noir from Burgundy's Côte de Beaune is wonderfully approachable, with all the elegance and finesse that the region demands |
|
Hummus | carrot sticks & flatbread | |
Garlic Bread | ||
Tomato & Avocado Salad |
Sausage & Mash | ||
Mac & Cheese | ||
Fish & Chips | ||
Burger & Fries | ||
Pearl Barley Risotto | Watercress, asparagus & vegan pecorino |
Ice Cream | ||
Crème Brûlée | ||
Chocolate Brownie |
Babyccino | ||
Hot Choc & Marshmallows |
Orange | ||
Apple | ||
Cranberry | ||
Pineapple Juice | ||
Homemade Lemonade |
Jasmine Dream | £4.50 | Refreshing zero proof combining homemade chamomile syrup, mint, lemon, white peach & jasmine soda |
Aperol Spritz | £8.95 | Aperol, prosecco & soda |
London Spritz | £8.95 | Tanqueray gin, cucumber, elderflower, apple, mint & soda |
Belsazar Rose & Soda | £8.95 | Vermouth & soda |
Hibiscus | £9.95 | Roku gin, lemon, hibiscus syrup & prosecco |
Petit Ballon Rosé, Plaimont IGP Comté Tolosan, 2018 Cabernet Sauvignon Blend | Gascony, France (Dark) |
|
|||||||
Sanziana Pinot Grigio Rosé, 2018 Romania (Medium) |
|
|||||||
Pinot Grigio Rosé, Montevento | Veneto, Italy (Pale) |
|
|||||||
Rosé Nelson Estate, 2017/18 Syrah | Paarl, South Africa (Medium) |
|
|||||||
Source Gabriel Rosé, 2017/18 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) |
|
|||||||
Pétale de Rose Château la Tour de l'Evêque Rosé AOC, 2018 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) | The original pale-pink rosé, from one of the first female winemakers in the Provence region, pioneer Regine Sumeire |
|
||||||
Château la Tour de L'evêque Rosé Aoc | Côtes de Provence, 2017/18 Côtes de Provence/Grenache/Cinsault/Syrah | Provence, France (Pale) | Share a magnum with friends |
|
Maturano | Lazio, Italy | Hand picked and grown organically on a family farm in the Comino valley |
|
||||||
Chapel Down Orange Bacchus, 2015 | Kent, England | Orange wine is a white wine made like a red by fermenting the juice on the skins giving the wine an amber or orange colour |
|
Prosecco Cecilia Beretta (NV) | Glera | Veneto, Italy |
|
|||||
Rosato Prosecco Ceclia Beretta (NV) | Glera & Raboso | Veneto, Italy (Rosé) |
|
|||||
Bouvet Ladubay, Rubis, Rouge | Loire, France (Red) | A delicious demi-sec sparkling red made using the traditional method |
|
||||
Bouvet Crémant de Loire Excellence | Chenin Blanc/Chardonnay | Épernay, France |
|
|||||
Chapel Down, Brut (NV) | Chardonnay /Pinot Noir | Kent, England |
|
|||||
Justerini & Brooks, Sarcey, Brut, Champagne, Private Cuvée (NV) | Chardonnay/Pinot Noir | Épernay, France |
|
|||||
Mont Louis sur Loire, Triple Zero, Domaine de la Taille Aux Loups (NV) | Chenin Blanc | Loire Valley, France (Zero Sugar) | Triple Zero refers to the fact that this sparkling cuvée contains no residual sugar and it is essentially as pure as fizzy Chenin gets |
|
||||
Laurent Perrier Brut (NV) | Chardonnay/Pinot Noir/Pinot Meunier Reims, France |
|
|||||
Pianer Prosecco DOCG Le Colture Extra Dry (NV) | Share a magnum with friends |
|
||||
Ambriel English Reserve Single Vineyard Demi-Sec Traditional Method, 2010 Pinot Noir | West Sussex, England | Take a walk through the English countryside with this demi-sec sparkling – beautifully balanced with lemon-sherbet and berry fruit |
|
||||
Veuve Clicquot, Yellow Label (NV) | Chardonnay/Pinot Noir | Reims, France |
|
|||||
Laurent Perrier, Brut, Rosé (NV) | Chardonnay/Pinot Noir Tours-sur-Marne, France (Rosé) |
|
|||||
Ruinart, Blanc de Blanc (NV) | Chardonnay | Reims, France |
|
Long Beach, Chenin Blanc, 2017 Robertson, South Africa (Dry, Crisp, Refreshing) |
|
|||||||
Pinot Grigio, Brume di Monte, 2016 Trentino, Italy (Dry, Crisp, Refreshing) |
|
|||||||
Ochagavia, Silvestre, Sauvignon Blanc, 2017 Valle Central, Chile (Dry, Crisp, Refreshing) |
|
|||||||
Santa Florentina Pinot Gris Seleccion Reserva Fairtrade, 2017/2018 Fatima Valley, Argentina (Aromatic, Dry) | A wine with the Fairtrade stamp of approval. Each bottle helps to improve quality of life for over 2000 families in the Famatina Valley region |
|
||||||
Pecorino, Gabriel, Terre del Chieti IGT, 2016 Abruzzo, Italy (Aromatic, Dry) |
|
|||||||
Picpoul de Pinet, Domaine de Morin-Langaran, 2017 Languedoc-Roussillon, France (Dry, Crisp, Refreshing) |
|
|||||||
Mâcon Uchizy, 2016 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Gavi di Gavi DOCG, Fratelli Antonio & Raimondo, 2017/18 Cortese | Piedmont, Italy (Rich, Fuller Bodied) | So good they named it twice! Ripe pear and white flowers dominate in this elegant wine from around the village of Gavi in Northern Italy |
|
||||||
Pazo La Maza Albariño, Adegas Gallegas, 2017/18 Rias Baixas, Spain (Dry, Crisp, Refreshing) |
|
|||||||
Bosstok Chenin Blanc Rhebokskloof, 2018 Paarl, South Africa (Aromatic, Dry) |
|
|||||||
Ana Sauvignon Blanc, 2018 Marlborough, New Zealand (Aromatic, Dry) |
|
|||||||
Bourgogne Aligote, Joseph Drouhin, 2015 Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Riesling Carmel Road, 2015/16 Monterey, California, USA (Aromatic, Dry) |
|
|||||||
Sancerre, Domaine de la Grande Maison, Chaumeau-Balland, 2018 Sauvignon Blanc | Loire Valley, France (Aromatic, Dry) | Sauvignon Blanc as only Sancerre can do – fresh, herbaceous, elegant and zingy |
|
||||||
Gathering Sauvignon Semillon The Lane, 2015 Adelaide Hills, Australia (Aromatic, Dry) |
|
|||||||
Chablis 1er Cru Les Lys, Domaine Vincent Dampt, 2016/17 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
|
|||||||
Cloudy Bay, Sauvignon Blanc, 2017 Marlborough, New Zealand (Aromatic, Dry) | Round up your friends for a bottle of this exuberant fruit mixed with old-world finesse – the perfect gathering |
|
Barton & Guestier, Fleur de Vigne, 2016 Grenache/Merlot | Vin de Pays, France (Light, Fruity) |
|
|||||||
Sanziana Pinot Noir, 2017 Sanziana, Romania (Light, Fruity) | Sanziana – "little witch" in Romanian – has definitely worked her magic on this notoriously fickle grape variety. A delicious wine at exceptional value |
|
||||||
Malbec, Chamuyo, 2017/18 Mendoza, Argentina (Medium Bodied) |
|
|||||||
Salterío Mencía, Adegas Galegas, 2017/18 Bierzo, Spain (Medium Bodied) |
|
|||||||
Montepulciano, Roccastella, 2016/17 Abruzzo, Italy (Medium Bodied) | More roc (n'roll) than stella, the ripe red fruit aromas here are wonderfully intense |
|
||||||
Altos de Baroja Rioja Joven, 2016/17 Tempranillo | Rioja, Spain (Medium Bodied) |
|
|||||||
Intipalka Syrah, Viñas Queirolo, 2016/17 Ica Valley, Peru (Light, Fruity) | Head off to Paddington Bear's homeland with this lightly spiced Syrah (not recommended with marmalade) |
|
||||||
Côtes de Rhône, Reserve Château Mont Redon, 2015 Grenache/Syrah | Côtes du Rhône, France (Full Flavoured) |
|
|||||||
Corney & Barrow Company Reserve Claret Maison Sichel | Cabernet Sauvignon/Merlot Bordeaux, France (Full Flavoured) |
|
|||||||
Fleurie Grand-Pre Domaine Lathuiliere Gravallon, 2017 Gamey | Beaujolais, France (Light, Fruity) | Top-notch Beaujolais from a small domaine who have kept their winemaking skills in the family for five generations! |
|
||||||
Pencarrow, Pinot Noir, 2017 Martinborough, New Zealand (Light, Fruity) |
|
|||||||
Malbec, Bodega Ruca Malen, 2015/16 Mendoza, Argentina (Full Flavoured) |
|
|||||||
Belezos Rioja Reserva, 2012/13 Tempranillo | Rioja, Spain (Full Flavoured) |
|
|||||||
Arboleda Pinot Noir, 2017 Aconcagua Valley, Chile (Full Flavoured) |
|
|||||||
Mercurey, Les Mauvarennes, Faiveley, 2015 Pinot Noir | Côtes de Nuits, France (Light, Fruity) |
|
|||||||
Bourgogne Rouge Cuvee Margot Olivier Leflaive, 2014 Pinot Noir | Côtes de Nuits, France (Full Flavoured) | This 100% Pinot Noir from Burgundy's Côte de Beaune is wonderfully approachable, with all the elegance and finesse that the region demands |
|
Petit Ballon Rosé, Plaimont Igp Comté Tolosan, 2018 Cabernet Sauvignon Blend | Gascony, France |
|
|||||||
Sanziana Pinot Grigio Rosé, 2018 Romania |
|
|||||||
Pinot Grigio Rosé, Montevento | Veneto, Italy | This wine wouldn't be out of place in a picnic basket – fruity, easy-drinking and just delightful! |
|
||||||
Rosé Nelson Estate, 2017/18 Paarl, South Africa |
|
|||||||
Source Gabriel Rosé, 2017/18 Grenache/Cinsault/Syrah | Côtes de Provence, France |
|
|||||||
Pétale de Rose Château la Tour de l'Evêque Rosé AOC, 2018 Grenache/Cinsault/Syrah | Côtes de Provence, France |
|
|||||||
Château la Tour de l'Evêque Rosé AOC Côtes de Provence 2017/18 Côtes de Provence/Grenache/Cinsault/Syrah | Provence, France | Share a magnum with friends |
|
Maturano | Lazio, Italy | Hand picked and grown organically on a family farm in the Comino valley |
|
||||||
Chapel Down Orange Bacchus, 2015 Kent, England | Orange wine is a white wine made like a red by fermenting the juice on the skins giving the wine an amber or orange colour |
|
Long Beach, Chenin Blanc, 2017 Robertson, South Africa |
|
|||||||
Pinot Grigio, Brume di Monte, 2016 Trentino, Italy |
|
|||||||
Ochagavia, Silvestre, Sauvignon Blanc, 2017 Valle Central, Chile |
|
|||||||
Santa Florentina Pinot Gris Seleccion Reserva Fairtrade, 2017/2018 Fatima Valley, Argentina | A wine with the Fairtrade stamp of approval. Each bottle helps to improve quality of life for over 2000 families in the Famatina Valley region |
|
||||||
Pecorino, Gabriel, Terre del Chieti IGT, 2016 Abruzzo, Italy |
|
|||||||
Picpoul de Pinet, Domaine de Morin-Langaran, 2017 Languedoc-Roussillon, France |
|
|||||||
Mâcon Uchizy, 2016 Chardonnay | Burgundy, France |
|
|||||||
Gavi di Gavi DOCG, Fratelli Antonio & Raimondo, 2017/18 Cortese | Piedmont, Italy | So good they named it twice! Ripe pear and white flowers dominate in this elegant wine from around the village of Gavi in Northern Italy |
|
||||||
Pazo la Maza Albariño, Adegas Gallegas, 2017/18 Rias Baixas, Spain |
|
|||||||
Bosstok Chenin Blanc Rhebokskloof, 2018 Paarl, South Africa |
|
|||||||
Ana Sauvignon Blanc, 2018 Marlborough, New Zealand | Zesty and fresh with lemongrass, gooseberry flavours and refreshing citric acidity |
|
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Bourgogne Aligote, Joseph Drouhin, 2015 Burgundy, France |
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Riesling Carmel Road, 2015/16 Monterey, California, USA |
|
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Sancerre, Domaine de la Grande Maison, Chaumeau-Balland, 2018 Sauvignon Blanc | Loire Valley, France |
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Gathering Sauvignon Semillon The Lane, 2015 Adelaide Hills, Australia |
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Chablis 1er Cru Les Lys, Domaine Vincent Dampt, 2016/17 Chardonnay | Burgundy, France |
|
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Cloudy Bay, Sauvignon Blanc, 2017 Marlborough, New Zealand |
|
Prosecco Cecilia Beretta (NV) | Glera | Veneto, Italy |
|
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Rosato Prosecco Ceclia Beretta (NV) | Glera & Raboso | Veneto, Italy |
|
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Bouvet Ladubay, Rubis, Rouge | Loire, France | A delicious demi-sec sparkling red made using the traditional method |
|
||||
Bouvet Crémant de Loire Excellence | Chenin Blanc/Chardonnay | Épernay, France |
|
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Chapel Down, Brut (NV) | Chardonnay/Pinot Noir | Kent, England |
|
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Justerini & Brooks, Sarcey, Brut, Champagne, Private Cuvée (NV) | Chardonnay/Pinot Noir | Chardonnay /Pinot Noir | épernay, France |
|
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Mont Louis sur Loire, Triple Zero, Domaine de la Taille Aux Loups (NV) | Chenin Blanc | Loire Valley, France (Zero Sugar) | Triple Zero refers to the fact that this sparkling cuvée contains no residual sugar and it is essentially as pure as fizzy Chenin gets |
|
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Laurent Perrier Brut (NV) | Chardonnay/Pinot Noir/Pinot Meunier | Reims, France |
|
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Pianer Prosecco DOCG Le Colture Extra Dry (NV) | Share a magnum with friends |
|
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Ambriel English Reserve Single Vineyard Demi-Sec Traditional Method, 2010 Pinot Noir | West Sussex, England |
|
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Veuve Clicquot, Yellow Label (NV) | Chardonnay/Pinot Noir | Reims, France |
|
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Laurent Perrier, Brut, Rosé (NV) | Chardonnay/Pinot Noir | Tours-Sur-Marne, France |
|
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Ruinart, Blanc de Blanc (NV) | Chardonnay | Reims, France |
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Barton & Guestier, Fleur de Vigne, 2016 Grenache/Merlot | Vin de Pays, France |
|
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Sanziano Pinot Noir, 2017 Sanziano, Romania |
|
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Malbec, Chamuyo, 2017/18 Mendoza, Argentina |
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Salterío Mencía, Adegas Galegas, 2017/18 Bierzo, Spain |
|
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Montepulciano, Roccastella, 2016/17 Abruzzo, Italy | More roc (n' roll) than stella, the ripe red fruit aromas here are wonderfully intense |
|
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Altos de Baroja Rioja Joven, 2016/17 Tempranillo | Rioja, Spain |
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Intipalka Syrah, Viñas Queirolo, 2016/17 Ica Valley, Peru | Head off to Paddington Bear's homeland with this lightly spiced Syrah (not recommended with marmalade) |
|
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Côtes de Rhône, Reserve Château Mont Redon, 2015 Grenache/Syrah | Côtes du Rhône, France |
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Corney & Barrow Company Reserve Claret Maison Sichel | Cabernet Sauvignon/Merlot | Bordeaux, France |
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Fleurie Grand-Pre Domaine Lathuiliere Gravallon, 2017 Gamey | Beaujolais, France |
|
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Pencarrow, Pinot Noir, 2017 Martinborough, New Zealand |
|
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Malbec, Bodega Ruca Malen, 2015/16 Mendoza, Argentina |
|
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Belezos Rioja Reserva, 2012/13 Tempranillo | Rioja, Spain |
|
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Arboleda Pinot Noir, 2017 Aconcagua Valley, Chile |
|
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Mercurey, Les Mauvarennes, Faiveley, 2015 Pinot Noir | Côtes de Nuits, France |
|
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Bourgogne Rouge Cuvee Margot Olivier Leflaive, 2014 Pinot Noir | Côtes de Nuits, France |
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Pollen | £8.95 | Ketel One Oranje vodka, Belsazar Dry, bee pollen syrup & prosecco |
Tulip | £8.95 | Ketel One Botanical Peach & Orange Blossom, prosecco, white peach & jasmine tonic |
Sweet Pea Mojito | £9.95 | Ketel One Botanical Cucumber & Mint, orgeat syrup, lime, mint, sugar snap peas & soda |
Poppy | £9.95 | Don Julio Blanco tequila, poppy liqueur, guava, agave, lime & dehydrated dragonfruit |
Marigold | £9.95 | Tanqueray Flor de Sevilla gin, prosecco & orange blossom water |
Pink Daisy | £9.95 | Belsazar Rosé, elderflower cordial, grapefruit bitters & tonic |
Sakura | £9.95 | Tanqueray No. Ten gin, cherry syrup, lemon, coconut water, egg white & cherry bitters |
Rhubarb | £9.95 | Haig Club whisky, rhubarb liqueur, lemon, rhubarb & cardamom soda |
Rose | £9.95 | Ketel One Botanical Grapefruit & Rose, Belsazar Rosé, rose syrup, lemon & egg white |
Hibiscus | £9.95 | Roku gin, lemon, hibiscus syrup & prosecco |
Enchanted Rose | £9.95 | Silent Pool gin, Belsazar Rosé, raspberry & rose tea syrup & lemon |
Dragon Queen | £9.95 | Snow Queen vodka, lemon, dragon fruit syrup & egg white |
Espresso Martini | £7.95 | Ketel One vodka, espresso, Fair café liqueur & gomme |
Aperol Spritz | £8.95 | Aperol, prosecco & soda |
London Spritz | £8.95 | Tanqueray gin, cucumber, elderflower, apple, mint & soda |
Hard Candy | £8.95 | Werther's Original-washed Bulleit Bourbon, maple syrup & black walnut bitters |
Negroni | £8.95 | Tanqueray gin, Campari & Belsazar red |
Clover Club | £8.95 | Tanqueray No. Ten gin, lemon, egg white & raspberry |
Bees Knees | £8.95 | Tanqueray gin, lemon, maple syrup, egg white, lavender & whisky barrel-aged bitters |
Pink Paloma | £8.95 | El Jimador tequila, watermelon, lime, pomelo & pink pepper tonic |
French Martini | £9.95 | Ciroc black raspberry vodka, pineapple, gomme & raspberry |
Toki-O-Sour | £9.95 | Toki whisky, egg white, lemon, gomme, Real Smoke House Kombucha & candied ginger |
Pornstar Martini | £9.95 | Vanilla infused Ketel One vodka, passion fruit purée & gomme, served with a shot of prosecco |
Cos-No | £5.95 | Cranberry juice, lime, Cayenne pepper, gomme, bitter orange & elderflower tonic |
No-Gerita | £5.95 | Lime, agave, tabasco, pomelo & pink pepper tonic |
Belli-No | £5.95 | Coconut water, vanilla, white peach & jasmine soda |
Spiced Mojit-No | £5.95 | Basil, passionfruit and lime puree, kaffir lime leaves, rhubarb & cardamom soda |
Espresso Marti-No | £5.95 | Espresso, beetroot juice, vanilla, pomelo & pink pepper tonic |
Homemade Lemonade | £4.50 | |
Garden Fizz | £4.50 | Basil, blackberries, raspberries, lemon & agave |
Thai Cooler | £4.50 | Ginger & lemongrass cordial, kaffir lime, coconut water, lime & soda |
Côte de Lavender | £4.50 | Lavender, lemon, apricot jam, orange & elderflower tonic |
Jasmine Dream | £4.50 | Homemade chamomile syrup, mint, lemon, white peach & jasmine soda |
Real Kombucha | £5.50 | Choose from Royal Flush (Darjeeling), Smoke House (black tea) or Dry Dragon (green tea) |
Peroni Libera 0.0% ABV | ||
Brewdog Nanny State 0.05% ABV | ||
Camden Pale Ale 4% ABV | ||
Yakima Red (Can) 4.1% ABV | ||
Sol 4.5% ABV | ||
Curious Brew 4.7% ABV | ||
Peroni Nastro Azzurro 5.1% ABV | ||
Peroni Gluten Free 5.1% ABV | ||
Asahi Super Dry 5.2% ABV | ||
Brixton Atlantic Pale Ale 5.4% ABV | ||
Brewdog Punk IPA 5.6% ABV |
Rekorderlig Botanicals Peach & Basil 330ml, 4% ABV | ||
Rekorderlig Botanicals Rhubarb, Lemon & Mint 330ml, 4% ABV | ||
Curious Apple 330ml, 5.2% ABV | ||
Rekorderlig Strawberry & Lime 500ml, 4% ABV |
Cheese Straws | £2.00 | |
Chips | £3.25 | |
Smoked Almonds | £3.75 | |
Nocellara Olives | £3.75 | |
Beer Sticks | £4.50 | 2 x Somerset charcuterie sticks |
Halloumi Fries | £4.50 | Za'atar seasoning & chipotle mayonnaise |
Sweet Potato Fries | £4.50 | |
Cheese & Porcini Croquettes | £5.95 | Herb mayonnaise |
Mini Sausages | £5.95 | Honey & wholegrain mustard |
Chicken Wings | £6.95 | Maple & chilli glaze |
Chorizo Scotch Egg | £6.95 | Smoked paprika mayonnaise |
Red Pepper & Tomato Hummus | £6.95 | Flatbread, garden vegetables, pickled onion & pesto |
Smoked Aubergine Flatbread | £6.95 | Roasted peppers, baba ganoush, vegan feta, pine nuts & pesto |
Salt & Szechuan Pepper Squid | £7.25 | Lemon mayonnaise |
Baja Fish Taco(s) | £5.50 | Breaded cod, corn tortilla, pickled chilli, harissa cream & pickled pink onion |
Korean Steak Taco(s) | £6.95 | Sirloin steak, corn tortilla, kimchi, beansprouts & spring onion |
Trio of Fries | £10.95 | Chips, cowboy & Roman fries |
Chips, Sweet Potato & Halloumi Fries | £11.95 |
Mini D&M burger | ||
Mini Buttermilk Chicken | ||
Mini Fish Finger |
Charcuterie Board | £15.95 | Salami, chorizo, prosciutto, manchego, gooseberry & nettle chutney |
Mezze Board | £15.95 | Butternut squash, hummus, baba ganoush, tahini, harissa, pickled chilli, quinoa, vegan feta & olives |
Garden Platter | £23.95 | Flatbread, tomato & red pepper hummus, baba ganoush, harissa, halloumi fries, padron peppers, onion rings & chips |
Butcher's Platter | £24.95 | Mini D&M burgers, mini buttermilk chicken burgers, mini sausages, onion rings, padron peppers & chips |
Seafood Platter | £24.95 | Salt & Szechuan pepper squid, fish finger sliders, halloumi fries, onion rings, padron peppers & chips |
Pep Talk | El Jimador tequila, watermelon, lime, pomelo & pink pepper tonic |
|
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Enchanted Tea | Silent Pool gin, Belsazar rosé, raspberry & rose tea syrup, lemon, orange & elderflower tonic |
|
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Banana Boat | Koko Kanu rum, Appleton Reserve rum, Wray & Nephew rum, Golden Falernum, banana, pineapple & lime |
|
Espresso |
|
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Macchiato |
|
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Americano | £2.65 | |||||
Cortado | £2.70 | |||||
Flat White | £2.75 | |||||
Cappuccino | £2.80 | |||||
Mocha | £2.80 | |||||
Latte | £2.80 | |||||
Classic Hot Chocolate | £2.95 |
Breakfast Tea | £2.40 | |
Fresh Mint Tea | £2.40 | |
Gunpowder Green | £2.40 | |
Earl Grey Imperial | £2.40 | |
Peppermint or Red Berry Tea | £2.40 | |
Lemon Spice | £2.75 | Lemongrass, ginger & chilli |
Doctor Pepper | £2.75 | Turmeric, lemon, honey & black pepper |
Espresso | Under 50 calories |
|
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Macchiato |
|
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Americano | £2.65 | Under 50 calories | ||||
Cortado | £2.70 | |||||
Flat White | £2.75 | |||||
Cappuccino | £2.80 | |||||
Latte | £2.80 | |||||
Mocha | £2.80 | |||||
Classic Hot Chocolate | £2.95 |
Chocolate Brownie | £5.95 | Vanilla ice cream |
Indian Mango, Passion Fruit & Mint Pavlova | £5.95 | Chantilly cream |
Summer Berry Crumble | £5.95 | Vanilla ice cream |
Cherry & Chocolate Dome | £6.95 | Chantilly cream |
Lemon Meringue | £7.95 | Vanilla infused Ketel One vodka, limoncello, lemon curd, flamed meringue & double cream |
Espresso Martini | £7.95 | Ketel One vodka, espresso, Fair café liqueur & gomme |
Trifle | £7.95 | Ciroc black raspberry, vanilla infused Ketel One vodka, blackcurrant jelly, fresh raspberries, squirty cream & sprinkles |
Breakfast Tea | £2.40 | Our own blend lovingly created by those who know how to make the perfect brew |
Fresh Mint Tea | £2.40 | Bursting with antioxidants & naturally caffeine & tannin-free, enjoy after a meal or when a pick-me-up is needed |
Gunpowder Green | £2.40 | |
Earl Grey Imperial | £2.40 | |
Peppermint or Red Berry Tea | £2.40 | |
Lemon Spice | £2.75 | Lemongrass, ginger & chilli |
Doctor Pepper | £2.75 | Turmeric, lemon, honey & black pepper |
White, Brown or Gluten-Friendly Toast with Preserves | £2.50 | |
Croissant or Pain au Chocolat | £2.50 | |
Breakfast Muffin | £2.50 | |
Toasted Crumpets with Preserves | £3.00 | |
Toasted Banana Bread | £5.95 | Mascarpone & honey |
Bacon Roll | £5.50 | |
Sausage Sandwich | £5.95 | |
Avocado on Toast | £6.95 | Sourdough, radish, lemon & herbs |
Boiled Eggs & Soldiers | £4.95 | |||||
Omelette | £7.95 | Your choice of ham, cheese, mushrooms, tomato & spinach | ||||
Smoked Salmon & Scrambled Eggs | £9.95 | Toast | ||||
Eggs Florentine/Royale/Benedict |
|
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Sirloin Steak & Fried Eggs | £15.95 | 8oz British beef |
Buttermilk Pancakes | £7.95 | Caramelised banana & pecan | ||||
Buttermilk Chicken & Waffle | £8.95 | Avocado, sour cream, jalapeños & chilli maple syrup | ||||
Full Veggie | £9.95 | Eggs any style, beans, buttered spinach, field mushroom, avocado, grilled tomato & hash browns | ||||
Full Works | Eggs any style, bacon, sausage, black pudding, baked beans, field mushroom & grilled tomato |
|
Grilled Pink Grapefruit | £4.50 | Crème fraîche & pistachios |
Overnight Oats | £4.95 | Almond milk & blueberries |
Yoghurt Pot | £6.50 | Fresh berries & honey-baked granola |
Homemade Lemonade | £4.50 | Restore & revive with our freshly made lemonade |
Virgin Mary | £4.50 | House-spiced tomato juice & seasoning |
Green Zen | £4.50 | Matcha, sugar snaps, mint, cucumber & agave |
Savour the Day | £4.50 | Beetroot, turmeric, orange, carrot & Greek yoghurt |
Berry Smooth | £4.50 | Acai, blueberry, banana, yoghurt & granola top |
Orange Juice | £2.50 | |
Apple Juice | £2.50 | |
Grapefruit Juice | £2.50 | |
Cranberry Juice | £2.50 |
Royal Flush (Darjeeling) | ||
Smoke House (Black Tea) | ||
Dry Dragon (Green Tea) |
Espresso | Under 50 calories |
|
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Macchiato |
|
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Americano | £2.65 | Under 50 calories | ||||
Cortado | £2.70 | |||||
Flat White | £2.75 | |||||
Cappuccino | £2.80 | |||||
Latte | £2.80 | |||||
Mocha | £2.80 |
Breakfast Tea | £2.40 | Our own blend lovingly created by those who know how to make the perfect brew |
Fresh Mint Tea | £2.40 | Bursting with antioxidants & naturally caffeine & tannin-free |
Gunpowder Green | £2.40 | |
Earl Grey Imperial | £2.40 | |
Peppermint or Red Berry Tea | £2.40 | |
Lemon Spice | £2.75 | Lemongrass, ginger & chilli |
Doctor Pepper | £2.75 | Turmeric, lemon, honey & black pepper |
Classic Hot Chocolate | £2.95 |
Avocado on Toast | £6.95 | Sourdough, radish, lemon & herbs |
Buttermilk Pancakes | £7.95 | Caramelised banana & pecan |
Buttermilk Chicken & Waffle | £8.95 | Avocado, sour cream, jalapeños & chilli maple syrup |
Full Veggie | £9.95 | Eggs any style, beans, buttered spinach, field mushroom, avocado, grilled tomato & hash browns |
Full Works | £9.95 | Eggs any style, bacon, sausage, black pudding, baked beans, field mushroom & grilled tomato |
Eggs Florentine/Benedict or Royale | £11.95 | Served with a side of chips |
Baja Fish Taco(s) | £5.50 | Breaded cod, corn tortilla, pickled chilli, harissa cream & pickled pink onion |
Cheese & Porcini Croquettes | £5.95 | Herb mayonnaise |
Baked Summer Squash | £5.95 | Pomegranate, ricotta & mint |
Chicken Wings | £6.95 | Maple & chilli glaze |
Chorizo Scotch Egg | £6.95 | Smoked paprika mayonnaise |
Smoked Aubergine Flatbread | £6.95 | Roasted peppers, baba ganoush, vegan feta, pine nuts & pesto |
Korean Steak Taco(s) | £6.95 | Sirloin steak, corn tortilla, kimchi, beansprouts & spring onion |
Salt & Szechuan Pepper Squid | £7.25 | Lemon mayonnaise |
Charcuterie Board | £15.95 | Salami, chorizo, prosciutto, manchego, gooseberry & nettle chutney |
Mezze Board | £15.95 | Butternut squash, hummus, baba ganoush, tahini, harissa, pickled chilli, quinoa, vegan feta & olives |
Naughty Gnocchi 'Mac & Cheese' | £10.50 | Gratinated cheddar & breadcrumbs |
Crispy Chickpea Cake | £10.50 | Butternut squash, pickled celery, polenta, tahini & pumpkin mole |
Grain Bowl | £10.95 | Quinoa, wild rice, chia seeds, avocado, garden vegetables & vegan herb mayonnaise |
Tomato Pappardelle | £10.95 | Harissa, black olives & crispy capers |
Fish & Chips | £12.95 | Beer-battered haddock, mushy peas & tartare sauce |
Balsamic Marinated Chicken Breast | £12.95 | Asian greens, shiitake mushrooms, soy, coriander & sweet chilli glaze |
Pan-Fried Salmon | £13.50 | Braised baby gem, bacon, cream & peas |
Tandoori Monkfish Curry | £13.95 | Wild rice, paratha & coriander |
Pulled Beef Brisket | £13.95 | Paratha bread, Korean slaw, kimchi & yoghurt |
Sirloin Steak | £16.95 | 8oz british beef, chips & watercress |
Rib-Eye Steak | £19.95 | 10oz british beef, chips & watercress |
Buttermilk Chicken Burger | £11.95 | Chipotle mayonnaise & chips |
Beetroot Burger | £11.95 | Muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun & heirloom tomato salad |
D&M Burger | £12.95 | 7oz British beef, Applewood cheese, lettuce, tomato & mayonnaise in a brioche bun & chips |
Wagyu Beef Burger | £17.95 | Monterey Jack cheese, pickles, chimichurri mayonnaise & chips |
7oz Beef Patty | £4.95 | |
Upgrade to Blue Cheese | £1.00 | |
Bacon | £2.00 | |
Fried Egg | £1.50 | |
Upgrade Your Fries | £1.00 | |
Grilled Halloumi | £2.50 |
Homemade Lemonade | £4.50 | |
Green Zen | £4.50 | Matcha, sugar snap peas, mint, cucumber & agave |
Savour the Day | £4.50 | Beetroot, turmeric, orange, carrot & Greek yoghurt |
Berry Smooth | £4.50 | Acai, blueberry, banana, yoghurt & granola top |
Grand Mimosa | £6.50 | Grand Marnier, prosecco, fresh orange juice |
Brunch Martini | £7.95 | Tanqueray, Grand Marnier, grapefruit, apricot jam, lemon & egg white |
Virgin Mary | £4.50 | House-spiced tomato juice & seasoning |
Classic Mary | £7.95 | Ketel One vodka & D&M Bloody Mary mix |
Caesar Mary | £8.25 | Ketel One vodka, D&M Bloody Mary mix, clamato juice & king prawn |
Smoked Mary | £8.95 | QuiQuiRiQui mezcal, D&M Bloody Mary mix, flamed jalapeno & cherry tomato |
Nut Roast | £13.95 | Butternut squash, chestnuts, flat mushroom & oregano |
Free-Range Half Chicken | £14.95 | Yorkshire pudding & pigs in blankets |
Sirloin of Beef | £17.95 | Yorkshire pudding & horseradish |
Chocolate Brownie | £5.95 | Vanilla ice cream |
Indian Mango, Passion Fruit & Mint Pavlova | £5.95 | Chantilly cream |
Summer Berry Crumble | £5.95 | Vanilla ice cream |
Cherry & Chocolate Dome | £6.95 | Chantilly cream |
Nocellara Olives | £3.75 | |
Smoked Almonds | £3.75 | |
Padron Peppers | £3.95 | |
Baked Sourdough Bread | £3.95 | Butter, olive oil & balsamic |
Chips | £3.25 | |
Sweet Potato Fries | £4.50 | |
Halloumi Fries | £4.50 | Za'atar & chipotle mayonnaise |
Cowboy Fries | £4.50 | Barbecue sauce |
Roman Fries | £4.50 | Parmesan, truffle & rosemary |
Chips, Cowboy & Roman Fries | £10.95 | |
Chips, Sweet Potato Fries & Halloumi Fries | £11.95 |
Onion Rings | £3.25 | |
Minted New Potatoes | £3.95 | Olive oil |
Rocket Salad | £3.95 | Parmesan |
Peas & Sugar Snaps | £3.95 | |
Rainbow Chard | £4.50 | Chili & lemon |
Heirloom Tomato Salad | £4.50 | Red onion, basil, olive oil & balsamic |
Gnocchi 'Mac & Cheese' | £5.45 |
Jasmine Dream | £4.50 | Refreshing zero proof combining homemade chamomile syrup, mint, lemon, white peach & jasmine soda |
Aperol Spritz | £8.95 | Aperol, prosecco & soda |
London Spritz | £8.95 | Tanqueray gin, cucumber, elderflower, apple, mint & soda |
Belsazar Rose & Soda | £8.95 | Vermouth & soda |
Hibiscus | £9.95 | Roku gin, lemon, hibiscus syrup & prosecco |
Petit Ballon Rosé, Plaimont IGP Comté Tolosan, 2018 Cabernet Sauvignon Blend | Gascony, France (Dark) |
|
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Sanziana Pinot Grigio Rosé, 2018 Romania (Medium) |
|
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Pinot Grigio Rosé, Montevento | Veneto, Italy (Pale) |
|
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Rosé Nelson Estate, 2017/18 Syrah | Paarl, South Africa (Medium) |
|
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Source Gabriel Rosé, 2017/18 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) |
|
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Pétale de Rose Château la Tour de l'Evêque Rosé AOC, 2018 Grenache/Cinsault/Syrah | Côtes de Provence, France (Pale) | The original pale-pink rosé, from one of the first female winemakers in the Provence region, pioneer Regine Sumeire |
|
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Château la Tour de l'Evêque Rosé AOC | Côtes de Provence, 2017/18 Côtes de Provence/Grenache/Cinsault/Syrah | Provence, France (Pale) | Share a magnum with friends |
|
Maturano | Lazio, Italy | Hand picked and grown organically on a family farm in the Comino valley |
|
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Chapel Down Orange Bacchus, 2015 | Kent, England | Orange wine is a white wine made like a red by fermenting the juice on the skins giving the wine an amber or orange colour |
|
Prosecco Cecilia Beretta (NV) | Glera | Veneto, Italy |
|
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Rosato Prosecco Ceclia Beretta (NV) | Glera & Raboso | Veneto, Italy (Rosé) |
|
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Bouvet Ladubay, Rubis, Rouge | Loire, France (Red) | A delicious demi-sec sparkling red made using the traditional method |
|
||||
Bouvet Crémant de Loire Excellence | Chenin Blanc/Chardonnay | Épernay, France |
|
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Chapel Down, Brut (NV) | Chardonnay/Pinot Noir | Kent, England |
|
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Justerini & Brooks, Sarcey, Brut, Champagne, Private Cuvée (NV) | Chardonnay/Pinot Noir | Épernay, France |
|
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Mont Louis sur Loire, Triple Zero, Domaine de la Taille Aux Loups (NV) | Chenin Blanc | Loire Valley, France (Zero Sugar) | Triple Zero refers to the fact that this sparkling cuvée contains no residual sugar and it is essentially as pure as fizzy Chenin gets |
|
||||
Laurent Perrier Brut (NV) | Chardonnay/Pinot Noir/Pinot Meunier Reims, France |
|
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Pianer Prosecco DOCG Le Colture Extra Dry (NV) | Share a magnum with friends |
|
||||
Ambriel English Reserve Single Vineyard, Demi-Sec Traditional Method, 2010 Pinot Noir | West Sussex, England | Take a walk through the English countryside with this demi-sec sparkling – beautifully balanced with lemon-sherbet and berry fruit |
|
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Veuve Clicquot, Yellow Label (NV) | Chardonnay/Pinot Noir | Reims, France |
|
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Laurent Perrier, Brut, Rosé (NV) | Chardonnay/Pinot Noir Tours-sur-Marne, France (Rosé) |
|
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Ruinart, Blanc de Blanc (NV) | Chardonnay | Reims, France |
|
Long Beach, Chenin Blanc, 2017 Robertson, South Africa (Dry, Crisp, Refreshing) |
|
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Pinot Grigio, Brume di Monte, 2016 Trentino, Italy (Dry, Crisp, Refreshing) |
|
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Ochagavia, Silvestre, Sauvignon Blanc, 2017 Valle Central, Chile (Dry, Crisp, Refreshing) |
|
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Santa Florentina Pinot Gris Seleccion Reserva Fairtrade, 2017/2018 Fatima Valley, Argentina (Aromatic, Dry) | A wine with the Fairtrade stamp of approval. Each bottle helps to improve quality of life for over 2000 families in the Famatina Valley region |
|
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Pecorino, Gabriel, Terre del Chieti IGT, 2016 Abruzzo, Italy (Aromatic, Dry) |
|
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Picpoul de Pinet, Domaine de Morin-Langaran, 2017 Languedoc-Roussillon, France (Dry, Crisp, Refreshing) |
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Mâcon Uchizy, 2016 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
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Gavi di Gavi DOCG, Fratelli Antonio & Raimondo, 2017/18 Cortese | Piedmont, Italy (Rich, Fuller Bodied) | So good they named it twice! Ripe pear and white flowers dominate in this elegant wine from around the village of Gavi in Northern Italy |
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Pazo La Maza Albariño, Adegas Gallegas, 2017/18 Rias Baixas, Spain (Dry, Crisp, Refreshing) |
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Bosstok Chenin Blanc Rhebokskloof, 2018 Paarl, South Africa (Aromatic, Dry) |
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Ana Sauvignon Blanc, 2018 Marlborough, New Zealand (Aromatic, Dry) |
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Bourgogne Aligote, Joseph Drouhin, 2015 Burgundy, France (Rich, Fuller Bodied) |
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Riesling Carmel Road, 2015/16 Monterey, California, USA (Aromatic, Dry) |
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Sancerre, Domaine de la Grande Maison, Chaumeau-Balland, 2018 Sauvignon Blanc | Loire Valley, France (Aromatic, Dry) | Sauvignon Blanc as only Sancerre can do – fresh, herbaceous, elegant and zingy |
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Gathering Sauvignon Semillon The Lane, 2015 Adelaide Hills, Australia (Aromatic, Dry) |
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Chablis 1er Cru Les Lys, Domaine Vincent Dampt, 2016/17 Chardonnay | Burgundy, France (Rich, Fuller Bodied) |
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Cloudy Bay, Sauvignon Blanc, 2017 Marlborough, New Zealand (Aromatic, Dry) | Round up your friends for a bottle of this exuberant fruit mixed with old-world finesse – the perfect gathering |
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Barton & Guestier, Fleur de Vigne, 2016 Grenache/Merlot | Vin de Pays, France (Light, Fruity) |
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Sanziana Pinot Noir, 2017 Sanziana, Romania (Light, Fruity) | Sanziana – "little witch" in Romanian – has definitely worked her magic on this notoriously fickle grape variety. A delicious wine at exceptional value |
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Malbec, Chamuyo, 2017/18 Mendoza, Argentina (Medium Bodied) |
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Salterío Mencía, Adegas Galegas, 2017/18 Bierzo, Spain (Medium Bodied) |
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Montepulciano, Roccastella, 2016/17 Abruzzo, Italy (Medium Bodied) | More roc (n'roll) than stella, the ripe red fruit aromas here are wonderfully intense |
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Altos de Baroja Rioja Joven, 2016/17 Tempranillo | Rioja, Spain (Medium Bodied) |
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Intipalka Syrah, Viñas Queirolo, 2016/17 Ica Valley, Peru (Light, Fruity) | Head off to Paddington Bear's homeland with this lightly spiced Syrah (not recommended with marmalade) |
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Côtes de Rhône, Reserve Château Mont Redon, 2015 Grenache/Syrah | Côtes du Rhône, France (Full Flavoured) |
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Corney & Barrow Company Reserve Claret Maison Sichel | Cabernet Sauvignon/Merlot Bordeaux, France (Full Flavoured) |
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Fleurie Grand-Pre Domaine Lathuiliere Gravallon, 2017 Gamey | Beaujolais, France (Light, Fruity) | Top-notch Beaujolais from a small domaine who have kept their winemaking skills in the family for five generations! |
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Pencarrow, Pinot Noir, 2017 Martinborough, New Zealand (Light, Fruity) |
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Malbec, Bodega Ruca Malen, 2015/16 Mendoza, Argentina (Full Flavoured) |
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Belezos Rioja Reserva, 2012/13 Tempranillo | Rioja, Spain (Full Flavoured) |
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Arboleda Pinot Noir, 2017 Aconcagua Valley, Chile (Full Flavoured) |
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Mercurey, Les Mauvarennes, Faiveley, 2015 Pinot Noir | Côtes de Nuits, France (Light, Fruity) |
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Bourgogne Rouge Cuvee Margot Olivier Leflaive, 2014 Pinot Noir | Côtes de Nuits, France (Full Flavoured) | This 100% Pinot Noir from Burgundy's Côte de Beaune is wonderfully approachable, with all the elegance and finesse that the region demands |
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