Cuisines | Afternoon Tea |
Dining style | Casual Dining |
Phone number |
Website | www.parkplaza.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 18 Albert Embankment, London, SE1 7TJ |
Cuisine type | Afternoon Tea | |
Price range | £25 and under | |
Neighborhood | Lambeth |
Top tags |
|
Cuisines | Afternoon Tea |
Dining style | Casual Dining |
Phone number |
Website | www.parkplaza.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 18 Albert Embankment, London, SE1 7TJ |
Cucumber, Free Range Egg and Cream Fraiche on Basil Bread | ||
Smoked Salmon and Dill Crème Cheese on Light Rye Bread | ||
Beef Pastrami Horseradish Cream, Chive, Mini Yorkies | ||
Poached Chicken Coronation and Onion Chutney on Brioche |
Freshly Baked Plain and Raisin Scones | ||
Strawberry Preserve & Devonshire Clotted Cream | ||
Decadent Cakes & Pastries |
Traditional Afternoon Tea | £29.95 | |
Sparkling Afternoon Tea | £34.95 | including a glass of Chapel Down Vintage 2014 Three Graces Sparkling Wine |
Champagne Afternoon Tea | £39.95 | including a glass of Perrier-Jouët Grand Brut Champagne |
English Cuppa | Something stronger than the traditional English breakfast tea. An unorthodox nutty blend that is robust enough for milk or cream | |
Earl Grey 1833 | Uses Bergamot oil instead of the classical synthetic lemon flavour. Added hint of red, blue and white cornflowers for added floral notes | |
Venetian Rose | Black tea from China & Ceylon with the delicacy of fine rose buds. A delightful alternative that can be enjoyed with or without milk | |
Orange Rooibos | A blend of the finest organic rooibos, infused with natural pieces of orange. Zesty, tangy, light & fruity, this infusion will certainly lift your spirits | |
Vanilla Chai | Chai is made up of ginger, cardamom, bruised pink & black pepper. To soften the warm spices, vanilla, cornflower and rooibos are added producing this amazing chai concoction | |
Jasmin Chung Hao | Produced in Fujian and was originally selected for the Chinese Emperors Imperial Court. Green tea with silver coloured buds | |
King Ginseng Oolong | King Ginseng Oolong is widely different from regular Oolong tea. It uses Jin Xuan leaves native to Taiwan and is carefully infused with a touch of Ginseng & a secret mixture of herbs | |
Peppermint | Widely regarded as a cleanser for the palate and will aid digestion. Much of the peppermint tea out there is sweetened. This is plain wrong. Our peppermint tea is the natural leaf, crisp and refreshing |
Chapel down Three Graces | This intensely aromatic sparkling wine embodies purity of Chardonnay grapes. Powerfully reminiscent of fresh fruits followed by a touch of jasmine & pink peppercorns |
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Perrier-Jouet Grand Brut | The first Brut champagne was created by Perrier-Jouët, in a search for perfection and quality. Finally the chardonnays of the grand crus of Cramant, Avize, Le Mesnil and Chouilly, which make up 20% of the composition, lend an added touch of freshness and minerality. To attain the perfection demanded by Perrier-Jouët the bottles are kept for three years in the House's chalk cellars |
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Continental Buffet & Full English Breakfast Plate | £25.00 | bacon | sausages | black pudding hash brown | tomato | mushrooms choice of eggs | baked beans (on request) |
The Vegetarian View | £12.75 | Truffled wild mushroom "Bubble & Squeak" with green asparagus, fried egg and chive mousseline |
Plaza English Crumpet | £10.50 | Asparagus, poached eggs, sauce choron |
Bircher Muesli | £7.95 | With mixed berries and charred banana |
Crushed Avocado on Charred Toast | £9.95 | Poached eggs, braised cherry tomato, chives |
Eggs Benedict | £14.00 | Poached eggs on a toasted English muffin topped with ham and hollandaise sauce |
Eggs Florentine | £12.50 | Poached eggs on a toasted English muffin with sautéed spinach and hollandaise sauce |
Eggs Royal | £14.00 | Poached eggs on a toasted English muffin with smoked salmon and hollandaise sauce |
Egg White Frittata | £9.50 | Courgettes, pequillo peppers and glazed goat cheese, dressed rocket |
Cinnamon French Toast | £8.50 | Mixed berry compote and icing sugar |
Omelette of Your Choice | £9.00 | With your choice accompaniments: mushrooms, ham, tomato, cheese, mixed peppers and fresh herbs |
Norfolk Turkey, Cranberry Mayo, Beetroot Bread | ||
Dill Gravadlax Salmon, Black Pepper Crème Fraiche, Pretzel Crostini | ||
Beef Pastrami Horseradish Cream, Chive, Mini Yorkies | ||
English Cucumber with Pink Pepper Dust, Avocado on Basil Bread | ||
Freshly Baked Cinnamon and Orange Scones, West Country Cheddar Scones | ||
Strawberry Preserve & Devonshire Clotted Cream | ||
Decadent Cakes & Pastries |
A Chilled Glass of Sparkling Wine | ||
Norfolk Turkey, Cranberry Mayo, Beetroot Bread | ||
Dill Gravadlax Salmon, Black Pepper Crème Fraiche, Pretzel Crostini | ||
Beef Pastrami Horseradish Cream, Chive, Mini Yorkies | ||
English Cucumber with Pink Pepper Dust, Avocado on Basil Bread | ||
Freshly Baked Cinnamon and Orange Scones, West Country Cheddar Scones | ||
Strawberry Preserve & Devonshire Clotted Cream | ||
Decadent Cakes & Pastries |
A Chilled Glass of Champagne | ||
Norfolk Turkey, Cranberry Mayo, Beetroot Bread | ||
Dill Gravadlax Salmon, Black Pepper Crème Fraiche, Pretzel Crostini | ||
Beef Pastrami Horseradish Cream, Chive, Mini Yorkies | ||
English Cucumber with Pink Pepper Dust, Avocado on Basil Bread | ||
Freshly Baked Cinnamon and Orange Scones, West Country Cheddar Scones | ||
Strawberry Preserve & Devonshire Clotted Cream | ||
Decadent Cakes & Pastries |
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