The Bountiful Cow is one generous beast: a public house devoted to beef. Executive chef Roxy Beaujolais (of Seven Stars and TV fame) serves large steaks and larger burgers at pubby prices, plus cask-conditioned ales and good wines. The young, relaxed ambience features bright décor, cowboy film posters and moo-cow ads. Dine in banquettes, or on Lloyd Loom chairs, at oak tables—either at bar level, or downstairs, with the kitchen entertainingly visible through glass. The menus feature aged steaks and burgers (free toppings if you wish), and other dishes; even some vegetarian ones.