| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.chutneyrestaurant.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 11 Alma Road, London, SW18 1AA |
The Chutney
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Wandsworth |
Make a reservation
Tue 12/10
2 guests
7:30 PM
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+44 208 870 4588
About The Chutney
The Chutney is a gem of a restaurant in London’s Wandsworth that locals would surely like to keep to themselves. One look at the blood red designer chairs, bright white walls and pale wood floor of The Chutney says it all: smart, modern restaurant with character. Pretty floral displays adorn the light-flooded dining room. And every dish from The Chutney’s modern Indian menu is a specialty, they say. But if we had to choose highlights they’d be the mirchi lamb, the paneer tikka, the excellent murgh handi laziz chicken, and definitely the Goan fish curry. Additionally, The Chutney restaurant offers a very special carrot pudding. The best table? By the big windows or outside on the grape tree-lined forecourt. With a strong international wine list, friendly service and great location, The Chutney restaurant is a great spot to enjoy Indian cuisine.
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Menus
- Main Menu
- Take-Away Menu
- Drinks Menu
- Wine List
Vegetarian Starters
| Onion Bhajia | £3.25 | Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter |
| Subzie Pakora | £3.50 | Seasonal vegetables marinated with gram flour with touch of spice and deep fried |
| Vegetable Samosa | £3.25 | Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables |
| Paneer Tikka | £3.95 | Home made flavoured paneer steeped in yogurt and finished in the Tandoor. The Indian vegetarians choice of tandoor cooking |
| Vegetarian Platter | £6.25 | Consists of four different vegetarian items |
Non-Vegetarian Starters
| Chicken Tikka | £4.25 | Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade |
| Chum Chum Chicken | £5.25 | Chicken pieces marinated in chefs special recipe |
| Keema Pattice | £4.25 | Shallow fried potatoes cake stuffed with spicy lamb mince |
| Seekh Kebab Kongri | £4.25 | Minced Lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor |
| Salmon Tikka | £4.75 | Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic |
| Prawn Puri | £4.95 | Prawns in a delicious light and zesty sauce, served on a puri bed |
| Pan Fried Squid | £4.95 | Seasonal squid marinated in fresh ground spices. Slowly pan fried |
| Simla Mirch | £4.95 | Lightly spiced mashed tuna delicately stuffed in grilled whole capsicum |
| Non-Vegetarian Platter | £6.50 | Consists of four different non-vegetarian items |
Tandoori Dishes
| The Chutney Tandoori Feast | £10.25 | A selection of tandoori dishes which includes pieces of tandoori chicken, chicken tikka, paneer tikka and tandoori king prawn |
| Chicken Tikka | £7.25 | Pieces of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade |
| Chicken Shashlik | £7.75 | Chicken tikka skewered delicately cooked with with capsicum and tomatoes. Cooked in the tandoor |
| Tandoori Chicken | £7.25 | Spring Chicken marinated in yogurt and home grounded spices and roasted in the traditional tandoor |
| Tandoori Lamb Chop | £7.50 | Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice. Slowly cooked in the tandoor |
| Salmon Tikka | £7.50 | Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic |
| Tandoori King Prawn | £12.95 | Succulent king prawns marinated in whole spices, garlic and fresh herbs. Slowly cooked in the tandoor |
| Paneer Shashlik | £7.75 | Skewered and grilled chunks of cottage cheese delicately cooked with with capsicum and tomatoes. Cooked in the tandoor |
Chicken Dishes
| Chicken Tikka Masala | £7.25 | Tikka Masala is one of the most popular dishes around. Chicken Tikka from the tandoor cooked in a smooth butter sauce |
| Chicken Korma Razala | £6.95 | Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt |
| Murgh Handi Laziz | £6.95 | A central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices |
| Murgh Tikka Makhani | £6.95 | Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste |
| Chicken Bhuna | £6.95 | Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic |
| Daba Murgh | £6.95 | Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices |
| Chicken Jalfrezi | £6.95 | An extra spicy preparation of chicken breast sautéed with sliced onion, fresh green chillies, peppers and curry leaves |
| Karahi Murgh | £7.25 | This is a type of north west Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices. spicy with lots of flavours |
| Chicken Tikka Balti | £7.50 | Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful |
| Chicken Tikka Saag | £7.25 | Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices |
| Chicken Mangalore | £7.25 | Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce |
| Chicken Tikka Pasanda | £7.25 | Chicken Tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts |
Lamb Dishes
| Moghlai Gosht | £7.25 | Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly |
| Handi Gosht | £7.25 | A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices |
| Kashmiri Lamb Rogan Josh | £7.25 | Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger |
| Karhai Gosht | £7.25 | This is a type of north west Indian style of cooking, using ltender lamb accompanied with sliced peppers and onion, mixed in fresh ground spices. spicy with lots of flavours |
| Saag Gosht | £7.25 | Tender dices of lamb cooked with spinach, fenugreek and spices |
| Lamb Bhuna Achari | £7.25 | A hyderabadi specialty. Lamb cooked in yoghurt with pickles and spices |
| Lamb Dansak | £7.25 | This classic Parsee dish consists of tender lamb cooked in hot lentil sauce |
| Mirchi Lamb | £7.25 | Sliced lamb sautéed with red peppers, fresh ginger, herbs and Finished with crushed red hot chilli seeds |
| Jaal Ghost | £7.25 | Tender lamb cooked in spicy Naga chilli sauce. Classic Bengali dish |
| Methi Ghost | £7.25 | Tender lamb cooked in ground spices and fresh fenugreek leaves |
| Lamb Balti | £7.50 | Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful |
Sea Food
| Bay Machli Masala | £7.75 | A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies |
| Goan Fish Curry | £7.75 | This famous Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies |
| Fish Vindaloo | £7.95 | Cod fish cooked in ground spices and vinegar sauce, accompanied with potatoes. Very hot dish |
| Handi Zinga Lazeez | £7.75 | A central Indian type of cooking. Prawns cooked in a cream based Sauce accompanied with pepper, tomatoes, ginger and finished with grounded spices |
| Zinga Pathia | £7.75 | Tiger Prawns cooked in a light sauce. Sweet and sour |
| King Prawn Bhuna | £10.95 | Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic |
| King Prawn Chilli Chilli | £10.95 | King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves |
| King Prawn Saag | £10.95 | King prawns cooked with fresh spinach, fenugreek and spices, Very popular dish |
| Tandoori King Prawn Masala | £13.95 | Succulent King prawns from the tandoor slow cooked in a fruity and buttery sauce |
Biryani
| Mixed Vegetable Biryani | £7.50 | |
| Murgh Biryani | £7.75 | |
| Lamb Biryani | £8.25 | |
| Prawn Biryani | £8.25 |
Vegetable Main Dishes
| Vegetable Korma | £6.25 | Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce |
| Paneer Tikka Makhani | £6.25 | Cubes of Indian cottage cheese simmered in a creamy tomatoes, butter and cream sauce |
| Handi Subjie | £6.25 | Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices |
| Pumpkin Masala | £6.25 | Fresh pumpkin cooked in medium hot spices and roasted sesame seeds |
| Vegetable Karahi | £6.50 | This is a type of north west Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours |
| Chilli Paneer | £6.50 | Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves |
| Vegetable Jalfrezi | £6.25 | An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves |
Side Order
| Sag Aloo | £3.25 | Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin |
| Aloo Gobi | £3.75 | Lightly spiced potatoes and cauliflower dish |
| Bombay Aloo | £3.25 | A very simple potato preparation |
| Saag Paneer | £3.75 | Small cubes of Indian cottage cheese cooked with spinach |
| Daal Saag | £3.75 | Mixed lentils cooked with spinach leaves |
| Tarka Dal | £3.25 | Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies |
| Bindi Dhupiaza | £3.25 | Fresh okra prepared with diced onions |
| Pindi Chana | £3.25 | Traditional north indian dish made with chickpeas cottage cheese and tomatoes |
| Brinjal Masala | £3.75 | Aubergine prepared with fresh onions, tomatoes and peppers |
| Mushroom Bhaji | £3.75 | Mushrooms cooked in dry stir fry style |
Rice and Bread
| Shadda Chawal | £2.25 | Special Pearl boiled rice |
| Pulao Rice | £2.50 | Flavoured Basmati rice |
| Lemon Rice with Cashew Nuts | £3.00 | Pilau rice cooked with cashews and lemon flavouring |
| Mushroom Rice | £3.00 | Sliced Mushrooms tossed in with pilau rice |
| The Chutney Special Rice | £3.50 | Stir fried egg rice with green pepper and onions |
| Tandoori Roti | £1.95 | Flat and crispy wheat bread, baked in the tandoor |
| Naan | £2.25 | Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish |
| Peshwari Naan | £2.50 | Naan bread stuffed with almond paste and coconut |
| Keema Naan | £2.50 | Naan stuffed with minced lamb |
| Garlic Naan | £2.50 | Naan bread topped with chopped garlic |
| Cheese Naan | £2.50 | Naan stuffed with cheese |
| Paratha | £3.00 | Flaky bread layered with butter |
| Puri | £2.00 | Light deep fried roti |
| Chapati | £1.95 | Thin bread prepared on a dry pan |
Extras
| Popodom and Chutney | £1.00 | |
| Kachumber | £1.75 | An Indian salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions |
| Green Salad | £2.10 | Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges |
| Mixed Raita | £1.75 | Home made yogurt, spices onion and tomatoes mixed together |
| Raita | £1.50 | Home made plain yogurt |
Vegetarian Starters
| Onion Bhajia | £3.25 | Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter |
| Subzie Pakora | £3.50 | Seasonal vegetables marinated with gram flour with touch of spice and deep fried |
| Vegetable Samosa | £3.25 | Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables |
| Paneer Tikka | £3.95 | Homemade flavoured paneer steeped in yogurt and finished in the Tandoor. The Indian vegetarians choice of tandoor cooking |
| Vegetarian Platter | £6.25 | Consists of four different vegetarian items |
Non-Vegetarian Starters
| Chicken Tikka | £4.25 | Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade |
| Chum Chum Chicken | £5.25 | Chicken pieces marinated in chef's special recipe |
| Keema Pattice | £4.25 | Shallow fried potatoes cake stuffed with spicy lamb mince |
| Seekh Kebab Kongri | £4.25 | Minced Lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor |
| Salmon Tikka | £4.75 | Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic |
| Prawn Puri | £4.95 | Prawns in a delicious light and zesty sauce, served on a puri bed |
| Pan Fried Squid | £4.95 | Seasonal squid marinated in fresh ground spices. Slowly pan fried |
| Simla Mirch | £4.95 | Lightly spiced mashed tune delicately stuffed in grilled whole capsicum |
| Non-Vegetarian Platter | £6.50 | Consists of four different non-vegetarian items |
Tandoori Dishes
| The Chutney Tandoori Feast | £10.25 | A selection of tandoori dished which includes pieces of tandoori chicken, chicken tikka, paneer tikka and tandoori king prawn |
| Chicken Tikka | £7.25 | Pieces of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade |
| Chicken Shashlik | £7.75 | Chicken tikka skewered delicately cooked with capsicum and tomatoes. Cooked in the tandoor |
| Tandoori Chicken | £7.25 | Spring Chicken marinated in yogurt and home grounded spices and roasted in the traditional tandoor |
| Tandoori Lamb Chop | £7.50 | Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice. Slowly cooked in the tandoor |
| Salmon Tikka | £7.50 | Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic |
| Tandoori King Prawn | £12.95 | Succulent king prawns marinated in whole spices, garlic and fresh herbs. Slowly cooked in the tandoor |
| Paneer Shashlik | £7.75 | Skewered and grilled chunks of cottage cheese delicately cooked with capsicum and tomatoes. Cooked in the tandoor |
Sea Food
| Bay Machli Masala | £7.75 | A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies |
| Goan Fish Curry | £7.75 | This famous Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies |
| Fish Vindaloo | £7.95 | Cod fish cooked in ground spices and vinegar sauce, accompanied with potatoes. Very hot dish |
| Handi Zinga Lazeez | £7.75 | A central Indian type of cooking. Prawns cooked in a cream based sauce accompanied with pepper, tomatoes, ginger and finished with grounded spices |
| Zingo Pathia | £7.75 | Tiger Prawns cooked in a light sauce. Sweet and sour |
| King Prawn Bhuna | £10.95 | Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic |
| King Prawn Chilli Chilli | £10.95 | King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves |
| King Prawn Saag | £10.95 | King prawns cooked with fresh spinach, fenugreek and spices, Very popular dish |
| Tandoori King Prawn Masala | £13.95 | Succulent King prawns from the tandoor slow cooked in a fruity and buttery sauce |
Biryani
| Mixed Vegetable Biryani | £7.50 | |
| Murgh Biryani | £7.75 | |
| Lamb Biryani | £8.25 | |
| Prawn Biryani | £8.25 |
Chicken Dishes
| Chicken Tikka Masala | £7.25 | Tikka Masala is one of the most popular dishes around. Chicken Tikka from the tandoor cooked in a smooth butter sauce |
| Chicken Korma Razala | £6.95 | Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt |
| Murgh Handi Laziz | £6.95 | A central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices |
| Murgh Tikka Makhani | £6.95 | Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste |
| Chicken Bhuna | £6.95 | Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic |
| Daba Murgh | £6.95 | Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices |
| Chicken Jalfrezi | £6.95 | An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves |
| Karahi Murgh | £7.25 | This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices. Spicy with lots of flavours |
| Chicken Tikka Balti | £7.50 | Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful |
| Chicken Tikka Saag | £7.25 | Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices |
| Chicken Mangalore | £7.25 | Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce |
| Chicken Tikka Pasanda | £7.25 | Chicken Tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts |
Lamb Dishes
| Moghlai Gosht | £7.25 | Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly |
| Handi Gosht | £7.25 | A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices |
| Kashmiri Lamb Rogan Josh | £7.25 | Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger |
| Karhai Gosht | £7.25 | This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, mixed in fresh ground spices. Spicy with lots of flavours |
| Saag Gosht | £7.25 | Tender dices of lamb cooked with spinach, fenugreek and spices |
| Lamb Bhuna Achari | £7.25 | A hyderabadi specialty. Lamb cooked in yoghurt with pickles and spices |
| Lamb Dansak | £7.25 | This classic Parsee dish consists of tender lamb cooked in hot lentil sauce |
| Mirchi Lamb | £7.25 | Sliced lamb sauteed with red peppers, fresh ginger herbs and finished with crushed red hot chilli seeds |
| Jaal Ghost | £7.25 | Tender lamb cooked in spicy Naga chilli sauce. Classic Bengali dish |
| Methi Ghost | £7.25 | Tender lamb cooked in ground spices and fresh fenugreek leaves |
| Lamb Balti | £7.50 | Fresh ground spices cooked largely in the same way as those for a curry. However for the last ten minutes the contents ate cooked at high temperatures. The fresh spices, herbs and chillies added furing the final stages of cooking make it flavoursome and colourful |
Vegetable Main Dishes
| Vegetable Korma | £6.25 | Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce |
| Paneer Tikka Makhani | £6.25 | Cubes of Indian cottage cheese simmered in a creamy tomatoes, butter and cream sauce |
| Handi Subjie | £6.25 | Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices |
| Pumpkin Masala | £6.25 | Fresh pumpkin cooked in medium hot spices and roasted sesame seeds |
| Vegetable Karahi | £6.50 | This is s type of North West Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours |
| Chilli Paneer | £6.50 | Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leave |
| Vegetable Jalfrezi | £6.25 | An extra spicy preparation of vegetable sauteed with sliced onion, fresh green chillies, peppers and curry leaves |
Side Order
| Sag Aloo | £3.25 | Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin |
| Aloo Gobi | £3.75 | Lightly spiced potatoes and cauliflower dish |
| Bombay Aloo | £3.25 | A very simple potato preparation |
| Saag Paneer | £3.75 | Small cubes of indian cottage cheese cooked with spinach |
| Daal Saag | £3.75 | Mixed lentils cooked with spinach leaves |
| Tarka Dal | £3.25 | Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies |
| Bindi Dhupiaza | £3.75 | Fresh okra prepared with diced onions |
| Pindi Chana | £3.25 | Traditional north indian dish made with chickpeas cottage cheese and tomatoes |
| Brinjal Masala | £3.75 | Aubergine prepared with fresh onions, tomatoes and peppers |
| Mushroom Bhaji | £3.75 | Mushrooms cooked in dry stir fry style |
Rice and Bread
| Shadda Chawal | £2.25 | Special Pearl boiled rice |
| Pulao Rice | £2.50 | Flavoured Basmati rice |
| Lemon Rice with Cashew Nuts | £3.00 | Pilau rice cooked with cashews and lemon flavouring |
| Mushroom Rice | £3.00 | Sliced Mushrooms tossed in with pilau rice |
| The Chutney Special Rice | £3.50 | Stir fried egg rice with green pepper and onions |
| Tandoori Roti | £1.95 | Flat and crispy wheat bread, baked in the tandoor |
| Naan | £2.25 | Leavened bread with flour, egg and milk baked in the tandoor. Prefect with a tandoori dish |
| Peshwari Naan | £2.50 | Naan bread stuffed with almond paste and coconut |
| Keema Naan | £2.50 | Naan stuffed with minced Lamb |
| Garlic Naan | £2.50 | Naan bread topped with chopped garlic |
| Cheese Naan | £2.50 | Naan stuffed with cheese |
| Paratha | £3.00 | Flaky bread layered with butter |
| Puri | £2.00 | Light deep fried roti |
| Chapati | £1.95 | Thin bread prepared on a pan |
Extras
| Popodom and Chutney | £1.00 | |
| Kachumber | £1.75 | An Indian Salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions |
| Green Salad | £2.10 | Green leave accompanied with chopped cucumber, tomatoes and sliced lemon wedges |
| Mixed Raita | £1.75 | Home made yogurt, spices onions and tomatoes mixed together |
| Raita | £1.50 | Home made plain yogurt |
Desserts
| Gulab Jamun | £2.50 | |
| Carrot Halwa | £2.50 |
Drinks
| Cobra Beer |
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| Kingfisher Lager |
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| Soft Drinks Can (Various) | £0.75 |
Bar List and Wine List
Soft Drinks
| Lassi | £2.50 | Traditional Indian drink, Choice of Mango, Plain or Sweet | ||||
| Coke | £1.50 | |||||
| Diet Coke | £1.50 | |||||
| Sprite | £1.50 | |||||
| Still Water |
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| Sparkling Water |
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Juices
| Orange Juice | £1.50 | |
| Apple Juice | £1.50 | |
| Cranberry Juice | £1.50 | |
| Guava | £1.50 | |
| Mango | £1.50 |
Bottled Beers
| Cobra |
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| Kingfisher |
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| Stella | £2.50 | |||||
| San Miguel | £2.65 |
White
| House White Bilimoria Terret Sauvignon | This dry white is a pretty pale good colour and is clear and bright. The nose has a good flavour with notes of citrus fruits, especially grapefruit. It is lively and fresh in the mouth. |
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| Chenin blanc, Stormy Cape 2005 | Good concentration of sub tropical well balanced with citrus acidity and a dry finish. |
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| Verdelho/Chardonnay, Ashbury Grove 2005 | Medium bodied with good mineral concentration, soft floral notes and well balanced acidity. |
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| Pinot Grigio, Via Nova 2004 | Crisp and refreshing with ripe citrus characters and hints of hazelnuts for the finish. |
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| Sauvignon Blanc, De Gras 2005 | Dry, medium bodied and clean as grassy, lemon lime flavours are encouraged by a crisp structure that makes for an easy drinking and refreshing wine. |
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| Riesling, Mount Langi Ghiran 2004 | Uplifted lemon/citrus aromas and flinty, dry palate with excellent balance and a long, clean finish. |
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| Sancerre Le Petit Broux, Les Celliers de Ceres 2004 | Immediately appealing, crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak. |
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Rose
| Pinot Grigio Blush, Via Nova 2004 | Light, dry and crisp, with a delicious balance between zingy citrus and fruit red berry flavours. |
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Red
| House Red Billamoria Tempranillo | This ruby red wine is deep, clean and bright. Its bouquet is finally complex. With blackcurrant and vanilla aromas, Which come from the perfectly integrated wood in which The wine was aged.it is smooth and round to the taste, with an excellent balance of flavours. |
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| Merlot Corvina, Veritiere 2004 | Packed full of soft, juicy sweet and sour plum and cherry flavours. This wine is a triumph of pleasure. |
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| Shiraz Reserve, Ashbury Grove 2003 | Medium bodied and soft, with crunchy blackberry And cassis flavours with a genetic touch of vanilla. |
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| Cabernet Sauvignon Reserva, De Gras 2004 | Full bodied, with a fine structure of ripe tannin and complex concentrated fruit. |
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| Rioja Reserva, Marques de Arienzo 1999/2000 | Full and powerful, with spicy cherry and pkum aromas and an excellent balance between wood and fruit. |
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| Chateau des Gravieres, Graves 2001 | Fleshy, robust and well balanced in the mouth with a firm, lengthy finish. |
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Champagne and Sparkling Wine
| Chardonnay Brut, Antonnin Truffer NV | Full of rich, creamy fruits with soft bubbles and zesty finish. |
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| Comte de Robart, Brut Cuvee de Reserve NV | Harmonious and mellow with a lovely persistency with an expressive, fine and fresh nose. |
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| Perrier Jouet Grand Brut NV | Rich flavours of brioche, butter and shortbread All in superb balance with a long but dry finish. |
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| Bollinger Special Cuvee NV | Rich, toasty and full-bodied, with wonderful concentration and depth of flavour. |
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