| Cuisine type | Afternoon Tea | |
| Price range | £41 and over | |
| Neighborhood | Mayfair |
| Top tags |
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| Cuisines | Afternoon Tea |
| Dining style | Casual Elegant |
| Phone number | +44 20 7493 6020 |
| Website | www.roccofortehotels.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | James Willis |
| Location | 33 Albemarle Street, London, W1S 4BP |
interior (1)
| Seasonal Tea | ||
| Aberdeenshire Smoked Salmon and Lemon Butter | Onion bread | |
| Burford Brown Egg Mayonnaise and Mustard Watercress | Malt bread | |
| Sliced Cucumber and Cream Cheese | White bread | |
| Prawn Cocktail with Paprika | Potato bun | |
| Coronation Chicken, Yogurt, Onion Seeds, Dried Apricots | Potato bun | |
| Sliced Parma Ham and Cream Cheese with Fresh Herbs | Mini bagel | |
| Freshly Baked Plain and Sultana Scones | Served with homemade strawberry jam and Cornish clotted cream | |
| Tahitian Vanilla Macaroon | ||
| Rhubarb, Yogurt and White Chocolate Slice | ||
| Mango, Passion Fruit, Lime and Coconut Tart | ||
| Banana, Lapsang, Milk Chocolate and Peanut Bar | ||
| Coffee and Mascarpone Choux |
| Seasonal Tea | ||
| Avocado Cream and Pickled Radish | Gluten free bread | |
| Mushroom and Nori Algen | Gluten free bread | |
| Plum Tomato, Tofu and Peppermint | Gluten free bread | |
| Fresh Hummus, Roasted Peppers and Rocket Salad | Gluten free bread | |
| Seasonal Fruits and Dips | raspberry compote and coconut yogurt | |
| Coconut and Mango Chia Seed Pudding with Lime Streusel | ||
| Raspberry "Cheesecake" with Lemon and Oat Biscuit | ||
| Chocolate and Hazelnut Roche Sphere | ||
| Banana and Caramel Loaf Cake | ||
| Apricot and Almond Slice |
| Brown's Breakfast Blend, Assam, India | A comforting and full breakfast classic, with rich malty sweetness and vivid ruby coloured infusion | |
| Brown's Afternoon Blend, Assam, India | Balanced and full: lots of light, graceful and complex top notes followed by a pungent, malty finish. Refreshing and fortifying | |
| Assam Gold, Assam, India | Balanced, deep and harmonious flavours combining subtle red fruits, fired leaf and toasted grains | |
| Darjeeling, 2nd Flush, Okayti Estate, Darjeeling, India | Sprightly, lively, sappy and refreshing with an enticing combination of fresh grass, plant sap and woodland earth | |
| Chai, Dimbula, India | Rich, rounded and warming flavours, combining the soft, gratifying complexities of ceylon black tea with aromatic spices | |
| Earl Grey, Ruhana, Sri Lanka | Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the ceylon leaf. A perfectly focussed classic | |
| Ceylon, Kandy, Sri Lanka | A rich, soft and full tea, with a gentle yet textured profile. The taste is long and satisfying with an almost creamy wealth to it | |
| Cornish Grown Tea, Cornwall, England | The first tea grown in England. Tregothnan's tea is handpicked on their estate in Cornwall and is perfect morning brew. A consistent and awakening blend of exclusive hand-picked Tregothnan leaves with the finest Assam, it is simply delicious with bold, malty and full-bodied flavour |
| Wuyi Oolong, Fujian, China | This tea has coppery-brown liquor, a smooth buttery aroma and a rich and chocolaty flavour with hints of roasted nuts |
| Dragon Well Green Tea, Zhejiang, China | China's most famous green tea Jing's dragon well has lively and garde-fresh flavours underscored by silky hazelnut and liquorice-root complexity | |
| Jasmine Pearls, Fujian, China | Velvety, full and enticing green leaf lifted by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused |
| Silver Needle White Tea, Fujian, China | Light, delicate, fruity flavours underpinned by cucumber and melon freshness yet surprisingly full textured with a stunningly velvety finish |
| Whole Chamomile Flowers | Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere- the definitive camomile combination | |
| Whole Peppermint Leaf | Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish | |
| Lemongrass and Ginger | Deeply aromatic with warming spices and highly refreshing, bright citrus notes | |
| Blackcurrant and Hibiscus Fruit Infusion | Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing and full of charm |
| Pineapple and Osmanthus | Instantly fragrant, bursting with tropical pineapple aroma and delicate, floral notes from whole heads of chamomile and Osmanthus – flower prized in Asia for its natural scent of ripe fruit. Together, they create a deliciously thick, yellow infusion that feels syrupy in the mouth. Smoothed with soft chamomile and honeyed in character, for lasting juicy finish | |
| Strawberry and Rooibos | The sugared-scent of natural strawberry pieces and uplifting elderflower fragrance gives you away to a ruby-red infusion that offers warming comfort in the depths of a rich, rooibos undercurrent. Smooth, sweet and velvety in the mouth, it finishes with a lingering, rounded softness | |
| Raspberry and Rose | The subtle perfume of whole rosebuds is imbued with the tart fragrance of real raspberry pieces and the ripe, fruity aroma of Osmanthus flowers. This soft pink infusion feels jammy on the palate and is complemented by the gently sour character of rosehip shells, delivering complexity and an elegant delicately floral finish | |
| Green Apple and Hibiscus | Whole pieces of crisp green apple, hibiscus petals and lengths of spicy lemongrass reveal a zesty aroma and yield a beautifully pink infusion. Vibrant with a fruit acidity that feels quenching yet balanced in the mouth, touch of pineapple finishes blend, all together delivering a grassy - sweet and tart finish |
| Golden Gong Fu, Fujian, China | Picked from the first flush in high altitude gardens between 1st and 5th April in Tan Yang village, Fujian. It's a remarkably fresh and fruity black tea with enticing aromas of lily, plum and caramel. This tea is produced for Jing by Mr Lin using the first spring flush, hand-picked before the Qing Ming festival |
| Huiming Spring, Zhejiang, China | The beautifully small delicate leaves of Huiming Baicha are the first small shoots on the bushes as the mountain weather turns warmer and the tea infusion seems to reflect this with an almost frosty white sparkle. This tea shines with floral aromas of orchids and sweet pea and a glossy infusion that is creamy and smooth. The tea's full name derives from the temple next to the tea gardens, itself named after ninth century monk Huiming who founded it |
| Jun Shan Silver Needle, Hunan, China | Individual, hand-picked buds from Jun Shan island in China's Human province. Ripe flavours of mellow autumn fruit and very long, waxy, more-ish finish. Sourced from a one-kilometre squared island, this is china's most authentic and celebrated yellow tea |
| R Ruinart, Brut, NV |
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| Ruinart Rose, NV |
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| Ruinart, Blanc de Blanc, NV |
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| Moet & Chandon, Imperial, NV |
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| Louis Roederer, Brut Premier |
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| Pol Roger, Brut Réserve, NV |
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| Bolllinger, Special Cuvee, NV |
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| Veuve Clicquot Ponsardin, NV |
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| Billecart-Salmon Rose, NV |
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| Bollinger Grande Annee, 2007 |
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| Dom Pérignon, 2009 |
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| Cristal, Louis Roederer, 2006 |
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| Krug Rose, NV |
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| Brown's Signature Morning and Afternoon Blend Tea Tins | £15.00 | |
| Afternoon Tea for Two | £110.00 | |
| Champagne Afternoon Tea for Two | £130.00 | |
| Rosé Afternoon Tea for Two | £136.00 | |
| City Break Gift Voucher | £490.00 | |
| Brown's Umbrella | £27.50 | |
| Spiezia Organics for Brown's Hotel Reset Candle | £30.00 | |
| Bathrobe, Adult | £75.00 | Personalised initials at an extra cost require 48 hours notice |
| Bathrobe, Children | £40.00 | Personalised initials at an extra cost require 48 hours notice |
| Alby's Very Good Day Children's Book | £10.00 |
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