| Cuisines | Modern European |
| Dining style | Fine Dining |
| Phone number | +44 20 7107 8872 |
| Website | www.claridges.co.uk |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Martyn Nail |
| Location | 51 Brook Street Mayfair, London, W1K 4HR |
The Foyer and Reading Room
| Cuisine type | Modern European | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+44 207 107 8872
About The Foyer and Reading Room
The Foyer’s grand art deco setting is as magical as the stars of stage and screen that have graced this glorious space over the last century. The Reading Room, with its inviting banquettes, is a more intimate dining space. Together, they are the perfect place to enjoy breakfast, lunch and dinner along with what many regard as the best afternoon tea in London.
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Menus
- All Day Dining Menu
- Dinner Menu
- Beverage Menu
Salads
| Claridge's Caesar | £26.00 | baby gem lettuce, anchovies, croutons, crisp pancetta, Parmesan |
| Chopped Cobb | £26.00 | avocado, bacon, tomatoes, gem lettuce, watercress, egg, Roquefort cheese |
| Superfood | £23.00 | pomegranate, carrot, radish, alfalfa sprouts, avocado, toasted nuts & seeds |
| Quinoa | £23.00 | quinoa, butternut squash, baba ghanoush, mint, spiced chickpeas |
Sandwiches
| Classic Club | £24.00 | grilled chicken, bacon, egg, tomato, lettuce, Claridge's mayonnaise, toasted pain de mie |
| Roast Beef | £24.00 | Aberdeen Angus sirloin, tarragon emulsion, cornichon, shallot, toasted pain de mie |
| Grilled Aberdeen Angus Steak Baguette | £35.00 | Béarnaise, tomato, watercress |
| Severn & Wye Smoked Salmon | £23.00 | avocado, toasted rye bread |
| Crab | £26.00 | cucumber, crème fraîche, granary bread |
| Pretzel | £21.00 | goat's cheese, capers, quince, walnut |
Starters
| Severn & Wye Smoked Salmon | £28.00 | crème fraîche, beetroot, pickled mustard seeds, soda bread |
| Cornish Crab Salad | £28.00 | English lettuce, cucumber, radish, rock samphire, lemon dressing |
| Hand Dived Scallops | £28.00 | brown shrimp, kohlrabi, grapes |
| Scottish Salmon Ceviche | £24.00 | tomato, basil & mint, red onion |
| Serrano Ham | £23.00 | Tête de Moine, beetroot |
| Smoked Duck Carpaccio | £26.00 | goose liver, raspberry, pistachio |
| Asparagus and Hollandaise | £18.00 | Burford brown egg, buckler sorrel |
| Heritage Tomato | £20.00 | watermelon, avocado, almond |
| Puglia Burrata | £22.00 | pea, pine nut, lemon |
Soups
| Chicken Elixir | £14.50 | Orzo, tomato, courgette |
| Cornish Lobster Bisque | £15.50 | gnocchi, white asparagus, rock samphire |
| Roasted Tomato & Basil Soup | £14.50 | goat's cheese & olive brioche |
| Soup du Jour | £14.50 |
Main Courses
| Lobster Thermidor | £52.00 | mustard, brandy, tarragon |
| Fillet of Halibut | £40.00 | langoustine, peas, broad beans, lemon verbena broth |
| Cornish Lobster Risotto | £46.00 | butter poached lobster, Parmesan, Périgord truffle sauce |
| Dover Sole | £42.00 | asparagus, girolles, rock samphire |
| Scottish Salmon | £34.00 | mousseline potatoes, spinach, tomato & basil compote |
| Claridge's Chicken Pie | £32.00 | bacon, quail's egg, fine French beans, mousseline potatoes |
| Rack of Kent Lamb | £40.00 | gnocchi, peas, broad beans, lettuce, lemon, thyme |
| Rose Veal Viennoise | £38.00 | Clarance Court duck egg, smoked tomato, artichoke |
| Sirloin of Beef | £40.00 | Aberdeen Angus beef, plum tomato, Parmesan, rocket, French fries |
| Fillet of Beef | £42.00 | Aberdeen Angus beef, truffle jus, morels heritage beetroot, ox cheek Parmentier |
| Aberdeen Angus Beef Burger | £30.00 | Swiss cheese, plum tomato, smoked mayonnaise, onion rings, hand cut chips |
| Truffle Beef Burger | £52.00 | Aberdeen Angus beef, Tête de Moine, truffle French fries |
| Grilled Chicken | £32.00 | wood roast pepper, quinoa, asparagus |
| Confit Aubergine | £28.00 | smoked aubergine, bulgar wheat, pomegranate |
| Brioche Pizza | £30.00 | Lyonnaise onion, horseradish, broccoli |
| Ricotta Tortellini | £30.00 | courgette ribbons, artichoke, beetroot, truffle butter |
Sides
| Green Salad & Avocado | £8.00 | |
| Parmesan Salad | £8.00 | |
| Tomato & Artichoke | £8.00 | |
| Gem Wedge & Blue Cheese Salad | £8.00 | |
| French Beans Chilli & Garlic | £8.00 | |
| Broccoli & Almonds | £8.00 | |
| Wilted Leaf Spinach | £8.00 | |
| Cauliflower Cheese | £8.00 | |
| Market Vegetables Bouquetière | £8.00 | |
| Mashed Potatoes | £8.00 | |
| New Potatoes | £8.00 | |
| Crushed Sweet Potato | £8.00 | |
| Hand-Cut Chips | £8.00 | |
| French Fries | £8.00 | |
| Truffle Macaroni Gratin | £8.00 | |
| Truffle French Fries | £12.50 |
Canapes
| Smoked Salmon Moscovite Cornets | smoked salmon & horseradish cream, Platinum caviar |
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| Chef's Dozen | £26.00 | asparagus, lemon cream (3 pieces); smoked salmon moscovite (4 pieces); duck rolls, plum sauce (3 pieces); tempura prawns, chilli, carrot & soy (3 pieces) | ||
| Smoked Eel Tart | lemon cream, radish |
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| Truffle Gougères | Gruyère & Cheddar |
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| Lobster Tempura | £52.00 | wasabi, ponzu, chilli jam |
Seafood
| Rock Oysters | shallot vinegar, lemon, brown bread & butter |
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| Fruit de Mer | £75.00 | rock oysters (4 Pieces), half lobster, langoustine (4 pieces), Cornish crab (90g), prawn Marie Rose (90g) | ||||
| Sushi & Sashimi | £30.00 | crab & coriander maki (2 pieces), salmon & avocado ura maki (2 pieces), crisp shallot maki (2 pieces), vegetable maki (2 pieces), salmon & tuna sashimi (6 pieces) |
Caviar
| Beluga | £380.00 | |
| Osciètra | £182.00 | |
| Platinum | £122.00 |
Starters
| Severn & Wye Smoked Salmon | £28.00 | crème fraîche, beetroot, pickled mustard seeds, soda bread |
| Cornish Crab Salad | £28.00 | butter lettuce, cucumber, radish, rock samphire, lemon dressing |
| Hand Dived Scallops | £28.00 | Portland scallops, brown shrimp, kohlrabi, caramelised grapes |
| Marinated Scottish Salmon | £24.00 | heritage radish, avocado, crisp shallot, ponzu, wasabi cream |
| Serrano Ham | £23.00 | Tête de Moine, Candy beetroot, celeriac remoulade, aged balsamic |
| Smoked Duck Carpaccio | £26.00 | goose liver, raspberry, pistachio, bergamot and pear jam |
| Warm Asparagus | £18.00 | Burford brown egg, Hollandaise, buckler sorrel |
| Heritage Tomato | £20.00 | watermelon, avocado, toasted almond, Armenian bread |
| Puglia Burrata | £22.00 | pea purée, pine nut, lemon |
Soups
| Chicken Elixir | £14.50 | Orzo, tomato, courgette |
| Cornish Lobster Bisque | £15.50 | gnocchi, white asparagus, rock samphire |
| Roasted Tomato | £14.50 | Golden Cross goat's cheese, olive brioche, basil |
| Soup of the Day | £14.50 |
Main Courses
| Lobster Thermidor | £52.00 | mustard, brandy, tarragon | ||||
| Fillet of Halibut | £40.00 | langoustine, peas, broad beans, lemon verbena broth | ||||
| Cornish Lobster Risotto | £46.00 | butter poached lobster, Parmesan, Périgord truffle sauce | ||||
| Dover Sole | £48.00 | asparagus, girolles, rock samphire | ||||
| Scottish Salmon | £36.00 | mousseline potatoes, spinach, tomato & basil compote | ||||
| Claridge's Chicken Pie | £32.00 | bacon, quail's egg, fine French beans, mousseline potatoes | ||||
| Rack of Kent Lamb | £40.00 | gnocchi, peas, broad beans, lettuce, lemon thyme | ||||
| Rose Veal Viennoise | £38.00 | Clarance Court duck egg, smoked tomato, artichoke | ||||
| Norfolk Chicken | £32.00 | wood roast pepper, quinoa, asparagus | ||||
| Sirloin of Beef | £40.00 | Aberdeen Angus beef, plum tomato, Parmesan, rocket, French fries | ||||
| Fillet of Beef | £42.00 | Aberdeen Angus beef, truffle jus, morels, heritage beetroot, ox cheek Parmentier | ||||
| Aberdeen Angus Beefburger |
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| Confit Aubergine | £28.00 | smoked aubergine, bulgar wheat, pomegranate | ||||
| Brioche Pizza | £30.00 | Lyonnaise onion, horseradish, broccoli | ||||
| Ricotta Tortellini | £30.00 | courgette ribbons artichoke, beetroot, truffle butter |
Sides
| Green Salad and Avocado | £8.00 | |
| Tomato, Artichoke, Parmesan Salad | £8.00 | |
| Gem Wedge and Blue Cheese Salad | £8.00 | |
| French Beans, Chilli and Garlic | £8.00 | |
| Broccoli and Almonds | £8.00 | |
| Wilted Leaf Spinach | £8.00 | |
| Cauliflower Cheese | £8.00 | |
| Market Vegetables Bouquetière | £8.00 | |
| Mashed Potatoes | £8.00 | |
| New Potatoes | £8.00 | |
| Crushed Sweet Potato | £8.00 | |
| Hand-Cut Chips | £8.00 | |
| French Fries | £8.00 | |
| Truffle Macaroni Gratin | £8.00 | |
| Truffle French Fries | £12.50 |
Canapes
| Fruit de Mar | £75.00 | rock oysters (4 pieces), half lobster langoustine (4 pieces), Cornish crab (90g), prawn Marie Rose (90g) | ||||
| Sushi & Sashimi | £30.00 | crab & coriander maki (2 pieces); salmon & avocado ura maki (2 pieces); crisp shallot maki (2 pieces); vegetable maki (2 pieces); salmon & tuna sashimi (6 pieces) | ||||
| Chef's Dozen | £26.00 | asparagus, lemon cream (3 pieces); smoked salmon moscovite (4 pieces); duck rolls, plum sauce (3 pieces); tempura prawns, chilli, carrot & soy (3 pieces) | ||||
| Smoked Salmon Moscovite Cornets | smoked salmon & horseradish cream, Platinum caviar |
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| Rock Oysters | shallot vinegar, lemon, brown bread & butter |
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| Prawn Tempura | carrot, chilli & soy dip |
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| Duck Rolls | plum jam |
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| Tuna Tartare | ponzu dressing |
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| Lobster Tempura | £52.00 | wasabi, ponzu, chilli jam |
Caviar
| Beluga | £380.00 | |
| Osciètra | £182.00 | |
| Platinum | £122.00 |
Champagne
| Laurent-Perrier, La Cuvée, Brut NV |
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| Gosset, Grande Réserve NV |
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| Louis Roederer, Brut Nature 2009 |
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| Charles Heidsieck, Blanc des Millénaires 1995 |
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| Dom Pérignon 2009 |
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| Pol Roger, Cuvée Sir Winston Churchill 2004 |
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| Charles Heidsieck, Brut Rosé NV |
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| Laurent-Perrier, Brut Rosé NV |
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| Bollinger, La Grande Année Rosé 2005 |
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| Krug Rosé (From Half Bottle) NV |
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White Wine
| Riesling, 'Monopol', Grünhaus, Mosel 2016 |
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| Chablis, Domaine George 2016 |
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| Sauvignon Blanc, Churton, New Zealand 2016 |
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| Château La Coste, Les Pentes Douces 2015 |
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| Sancerre, Clos des Pivotins 2016 |
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| Chassagne-Montrachet, Paul Pillot 2015 |
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| Corton-Charlemagne, B. du Martray 2008 |
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Rose Wine
| Château La Coste 2016 |
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Red Wine
| Cahors Malbec, Grezette, South of France 2016 |
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| Château La Coste, Les Pentes Douces 2013 |
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| Lubéron, Château La Verrerie 2014 |
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| Bourgogne Pinot Noir, Domaine Dubuet 2016 |
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| Bandol, Domaine Tempier, Provence 2014 |
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| Gevrey-Chambertin, Rossignol-Trapet 2014 |
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| Brunello di Montalcino, Castello Romitorio 2012 |
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From the Fumoir
| Apricot Fizz | £21.00 | Grey Goose Orange, Apricot Sorbet, Campari & Laurent-Perrier Brut N.V. |
| James Bond in Moscow | £21.00 | Krupnik Honey, Angostura Bitters & Laurent-Perrier Brut N.V. |
| Maguey | £20.00 | Illegal Mescal, Ardberg Whisky, Absinthe, raspberries & citrus - served short |
| Cucumber Collins | £19.00 | Hendricks, lime juice, fresh cucumber, elderflower cordial & celery bitters - served long |
| Coffee Boulevardier | £20.00 | Bulleit Rye, Antica Formula, Campari, Amontillado Sherry & coffee ice Cube - served short |
| Saffron Sidecar | £20.00 | Martell Cordon Blue, saffron infused Cointreau, lemon juice & fresh pear - served short |
| Bee Pollen Crusta | £20.00 | Konik's Tail, mandarin, rooibos infused vermouth, chestnut honey, lemon juice - served Short |
Temperance Cocktails
| Basil Refresher | £9.50 | Fresh basil, orgeat syrup, fresh lime juice and lemonade |
| Blood and 'Sans' Alcohol | £9.50 | Maraschino cherries, fresh lemon juice and orange juice |
| Sure, Shirley | £9.50 | Fresh ginger, raspberries, lime juice, grenadine and ginger ale |
Cognac, Armagnac & Calvados
| Courvoisier XO | £30.00 | |
| Hennessy XO | £32.00 | |
| Hennessy Paradis | £110.00 | |
| Hennessy Paradis Imperial | £180.00 | |
| Hennessy Richard | £275.00 | |
| Martell Cordon Blue | £20.00 | |
| Rémy Martin VSOP | £15.00 | |
| Rémy Martin XO | £32.00 | |
| Louis XIII | £250.00 | |
| Baron de Sigognac 10 Years | £15.00 | |
| Baron de Sigognac 1980 | £30.00 | |
| Darroze 1998 | £20.00 | |
| Delord 1970 | £50.00 | |
| Castarede 1965 | £70.00 | |
| Léopold Carrère 1900 | £215.00 | |
| Adrien Camut 6 Years | £15.00 | |
| Dupont 17 Years | £20.00 | |
| Lemorton Rarete | £60.00 |
Port
| Graham's Late Bottle Vintage 2011 | £15.00 | |
| Taylor's Tawny 10 Years | £17.00 | |
| Graham's Tawny 30 Years | £25.00 | |
| Fonseca 1985 | £38.00 |
Whisky & Whiskey
| Ardbeg Perpetuum, Islay | £25.00 | |
| Ardbeg Lord of the Isles 25 Years, Islay | £180.00 | |
| Lagavulin 16 Years, Islay | £17.00 | |
| Laphroaig 10 Years, Islay | £14.00 | |
| Caol Ila 18 Years, Islay | £20.00 | |
| Talisker 10 Years, Isle of Skye | £14.00 | |
| Highland Park 18 Years, Orkney | £25.00 | |
| Springbank 1968 Campbeltown | £130.00 | |
| Glenkinchie 12 Years, Lowland | £15.00 | |
| St Magdalene 1965 Lowland | £80.00 | |
| Clynelish 16 Years, Highlands | £20.00 | |
| Dalmore 25 Years, Highlands | £80.00 | |
| Glenmorangie 18 Years, Highlands | £18.00 | |
| Oban 14 Years, Highlands | £16.00 | |
| Glenfiddich 18yo, Speyside | £17.00 | |
| Macallan 18 Years, Speyside | £80.00 | |
| Macallan 24 Years, Speyside | £120.00 | |
| Macallan Royal Marriage, Speyside | £600.00 | |
| Chivas Regal 12 Years, Speyside | £14.00 | |
| Chivas Regal 18 Years, Speyside | £17.00 | |
| Royal Salute 21 Years, Speyside | £38.00 | |
| Johnnie Walker Black Label | £12.00 | |
| Johnnie Walker Blue Label | £45.00 | |
| Gentleman Jack, Tennessee | £12.00 | |
| George T. Stagg, Kentucky | £45.00 | |
| Maker's Mark, Kentucky | £12.00 | |
| Pappy Van Winkle 23 Years, Kentucky | £130.00 | |
| Woodford Reserve, Kentucky | £15.00 | |
| Hudson Manhattan Rye, New York | £25.00 |
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Based on 695 reviews
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4.8
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