| Cuisine type | Afternoon Tea | |
| Price range | £41 and over | |
| Neighborhood | St James |
| Top tags |
|
| Cuisines | Afternoon Tea, British |
| Dining style | Casual Elegant |
| Phone number | +44 20 7518 1234 |
| Website | www.thegamebird.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Location | The Stafford London Hotel, London, SW1A 1NJ |
| White Onion Velouté | Onion jam, lovage | |
| Pork Belly | Hay mayonnaise, BBQ spring onions | |
| Heritage Carrots | Carrot top pesto, whipped feta |
| Roast British Grass-Fed Beef | Yorkshire pudding, roast potatoes, seasonal vegetables | |
| Sea Bream | Pea fricassée, burnt radish, lemon dressing | |
| Spring Risotto | Wild garlic, asparagus, broad beans |
| Warm Guinness Cake | Malt ice cream | |
| Raspberry and Vanilla Panna Cotta | ||
| English Strawberry and Cream Shortcake |
| White Onion Velouté | Onion jam, lovage | |
| Pork Belly | Hay mayonnaise, BBQ spring onions | |
| Heritage Carrots | Carrot top pesto, whipped feta |
| Chicken Breast & Leg | Grelot onions, gem lettuce, onion consommé | |
| Sea Bream | Pea fricassée, burnt radish, lemon dressing | |
| Spring Risotto | Wild garlic, asparagus, broad beans |
| Warm Guinness Cake | Malt ice cream | |
| Raspberry and Vanilla Panna Cotta | ||
| English Strawberry and Cream Shortcake |
| H Forman & Son Smoked Salmon | £19.00 | London cure |
| Loch Duart Salmon | £20.00 | Beetroot cure |
| The Balvenie H Forman & Son Smoked Salmon | £20.00 | |
| Chalk Stream Trout Gravadlax | £18.50 | |
| Lincolnshire Smoked Eel | £18.50 |
| Chicken and Duck Liver Parfait | £14.00 | Gooseberry and elderflower chutney, toasted brioche |
| Steak Tartare | £14.50 | Egg emulsion, Worcester sauce, charcoal mayonnaise |
| Dressed Devon Crab | £21.50 | |
| Hampshire Pork Croquette | £14.50 | Golden raisin purée, summer vegetable salad, truffle mayonnaise |
| Cured Cornish Brill | £17.50 | English peas, broad beans, mint |
| Watercress Soup | £11.50 | Smoked goat's curd |
| White Onion Mousse | £12.50 | Home-made pickles, heritage radish |
| Lobster and Crayfish Cocktail | £19.00 | Avocado and horseradish purée, cucumber pickle |
| Colchester Rock | £3.50 | |
| Porthilly Rock | £4.00 | |
| Oyster Rockefeller | £4.50 |
| Waldorf Salad | £16.00 | Endive, celery, walnuts, apple, mustard mayonnaise |
| Smoked Chicken | £18.00 | Free-range egg, salad cream |
| Isle of Wight Tomato | £16.50 | British burrata, parmesan shortbread, basil |
| Poached Loch Duart Salmon | £19.00 | Horseradish crème fraîche, bois boudran |
| New Season Courgette Risotto | £12.00 | Crispy courgette flowers, mint oil |
| Pan Fried Jersey Royal Gnocchi | £20.00 | Horseradish velouté, broad beans, caramelized shallots |
| Fish and Chips | £20.00 | Battered haddock, mushy peas, chips |
| Whole Dover Sole Meunière | £49.50 | |
| Grilled Hand Dived Scallops | £36.00 | Seaweed butter |
| Roasted Wild Turbot | £40.00 | Sea vegetables, kohlrabi, brown butter emulsion |
| Grilled Lobster | Café de Paris butter, triple cooked chips |
| 8oz Beef Burger | £19.00 | Westcombe Cheddar, caramelised onion, chips | ||
| 10oz British Grass-Fed Ribeye | £38.00 | Chips, Béarnaise | ||
| 8oz British Grass-Fed Fillet | £40.00 | Chips, Béarnaise | ||
| Grade 5 8oz Wagyu | £76.00 | Chips, Béarnaise | ||
| Cote de Boeuf | Yorkshire puddings, beef dripping potatoes, Bordelaise sauce |
|
| The Game Bird | £42.00 | Turnip purée, roast baby turnips, cherries |
| Pan Roasted Creedy Carver Duck | £33.50 | Breast and crispy leg, duck fat potatoes |
| Roast Suckling Pig Shoulder | £25.00 | Chickory tart, roscoff onions, tarragon emulsion |
| Free-Range Chicken Kiev | £29.00 | Truffle butter, pomme purée |
| Free-Range Chicken, Leek and Ham Pithivier |
|
|||||
| Fish Pie | £21.00 | Clarence Court egg, cider and bacon | ||||
| Steak and Ale Steamed Suet Pudding | £24.00 | Mash or chips |
| Triple Cooked Chips | ||
| Mash Potatoes | ||
| Cauliflower Cheese | ||
| Buttered Sautéed Summer Kale | ||
| Spinach | ||
| Peas and Beans | ||
| Mixed Leaves | ||
| Rocket and Parmesan |
| Afternoon Tea | £40.00 | A selection of British cakes and scones, finger sandwiches and a choice of traditional or bespoke teas from the trolley |
| Roast British Grass-Fed Rib of Beef | £30.00 | Yorkshire pudding, roast potatoes from the trolley |
| Apple Tarte Tatin | Armagnac ice cream |
|
||||
| Dark Chocolate Mousse | £9.50 | Sheep's milk yogurt, raspberry, lavender | ||||
| Gypsy Tart | £9.50 | Yoghurt, elderflower sorbet | ||||
| Seasonal Baked Alaska | £9.50 | |||||
| Golden Syrup Sponge Pudding | £9.50 | Vanilla custard | ||||
| Grand Marnier Soufflé | £9.50 | Dark chocolate sorbet | ||||
| Classic Crêpes Suzette | £13.00 | Served tableside | ||||
| Selection of British and Continental Cheeses | Piccalilli, chutney, crackers, warm Eccles cakes |
|
||||
| Selection of Sorbets and Ice Creams | £9.50 |
| Corpse Reviner No. 2 | £18.50 | VII Hills Gin, Lemon Juice, Lillet Blanc, Cointreau |
| Cosmopolitan | £18.50 | Snow Queen Victoria, Cointreau, Cranberry, Lime Juice |
| French 75 | £21.00 | Roku Gin, Lemon Juice, Champagne, Sugar |
| French Martini | £18.50 | Snow Queen Vodka, Chambord, Pineapple Juice |
| Spitfire | £21.00 | Reyka vodka infuse with vanilla, Passion fruit purée, Passoa, Champagne, Sugar |
| Whisky Sour | £18.50 | Monkey Shoulder, Lemon Juice, Egg White, Sugar |
| Old Fashioned | £21.00 | Hudson Bourboun, Angostura bitter, Sugar |
| Clover Club | £18.50 | VII Hills Gin, Raspberry syrup, Lemon Juice, Egg white |
| Vieux Carré | £20.50 | Hudson Bourbon, Hennessy Cognac, Martini Ambrato, Benedectine, Angostura Bitter |
| Manhattan | £20.50 | Hudson Bourbon, Martini Ambrato |
| Penicillin | £20.50 | Lagavulin 16yrs, Dewar's, King Ginger Liqueur, Lemon Juice, Honey |
| Negroni | £19.00 | Vermouth Ambrato, Rubino, Antica Formula |
| Moët & Chandon, Imperial Brut | £17.50 | |
| Moët & Chandon, Imperial Rosé | £18.50 | |
| Ruinart, Brut | £23.00 |
| Moët & Chandon, Imperial Brut | £82.00 | |
| Ruinart, Brut | £108.00 | |
| Pol Roger, White Foil | £99.50 | |
| Taittinger, Brut Réserve | £98.50 | |
| Bollinger, Special Cuvée | £112.00 | |
| Veuve Clicquot Ponsardin, Brut | £109.00 | |
| Lanson, Pére et Fils | £92.00 | |
| Louis Roderer, Brut Premier | £104.00 | |
| Laurent Perrier, Brut | £99.00 | |
| Krug, Grand Cuvée | £348.00 | |
| Charles Heidsieck, Brut | £109.00 | |
| Billecart-Salmon, Brut | £126.00 | |
| Henriot "Souverain", Brut | £82.50 | |
| Ruinart, Blanc de Blancs | £178.00 | |
| Don Perignon, 2009 | £368.00 | |
| Cristal, Louis Roederer, 2009 | £488.00 |
| Nyetimber, Demi-Sec, West Sussex, England N.V. | £99.50 | |
| Moscato d'Asti, Moncucco, Fontanafredda Estate, Piedmont, Italy 2017 | £44.50 |
| H Forman & Son Smoked Salmon | ||
| Cucumber and Cream Cheese | ||
| Honey-Roast Wiltshire Ham and Mustard |
| Truffled Egg and Watercress Brioche Bun | ||
| The Game Bird Sausage Roll |
| Plain and Raisin, Whipped Clotted Cream, Strawberry Jam | ||
| Paxton & Whitfield Westcombe Cheddar, Soft Cheese and Chives |
| Foster & Son's Seasonal Fruit Trifle, Chantilly Cream | ||
| Henry Poole & Co Almond Shortbread 'Tuxedo' | ||
| James. J. Fox Chocolate Cigar Chocolate and Hazelnut Mousse | ||
| Floris English Strawberry and Rose Water Cupcake | ||
| Lock & Co White Chocolate and Lime Jelly 'Top Hat' |
| Your Choice of Tea and Coffee | ||
| Homemade Plain and Raisin Scones | ||
| Seasonal Jams and Cornish Clotted Cream |
| Stafford English Breakfast Blend | A full bodied, sturdy tea with delicate flowery and spicy undertones, made with high altitude grown broken orange pekoe black teas and a touch of Chinese Keemun Tea | |
| St James' Blend | A wonderful fragrant and smokey black fusion tea, with hints of golden syrup and subtle flowery undertones. The blend combines broken orange pekoe black teas with the most distinct Lapsang Souchong Tea (where the tea leaves are hung in baskets over smoking pine wood fires to dry out); the result is a wonderful dark fusion tea which is ideal for pairing with meat | |
| Queen's Stafford Blend | The Queen's Stafford blend is a lovely balance between a refreshing and bright Keemun Tea and the citrusy notes and flowery fragrance of oil of Bergamot, orange blossoms, rose petals and jasmine bai mao huo tea | |
| Oyster Digestive Blend | With a base of clean, pure Japanese Sencha tea, the Oyster digestive blend is a wonderful digestive tea with an element of sweetness and fragrance of lemongrass and lemon verbena. The addition of lavender and rose hips presents a floral undertone which is balanced out with the slight bitterness of hibiscus |
| Japan Sencha | Sencha, which means 'steamed tea', is by far the most popular tea in Japan. It has a tender and sweetish note, with vegetal flavours with strong grassy notes and a hint of pine nuts to finish | |
| Semi-Shaded Matcha | This is a ceremonial matcha, a classic tea used in the traditional Japanese tea ceremony. This carefully grown and powdered, semi-shaded tea has a slightly nutty taste with a harmonious balance of bitter-sweet. Whisking creates a deep green, bubbly texture |
| China Pai Mu Tan | Also known as White Peony, this Chinese white tea from the Fujian province is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs |
| Darjeeling Jungpana Supreme 2nd Flush | Much sought after among connoisseurs of Darjeeling vintage, Jungpana is a tiny, beautiful and renowned garden nestled in the hills of the Kurseong Valley, Darjeeling, India. The garden is located on a steep slope near the Goomtee estate, which makes it incredibly remote and accessible only by foot. The tea has delightful hints of almond and walnut, a smooth texture and distinct fruit notes with a delightful long finish | |
| Assam Bargang | Assam Bargang tea comes from an estate located on the north banks of the Brahmaputra river in the Sonipur district in Northern India. Full bodied and robust with creamy texture and malty undertones, it is perfect for those looking for a more powerful Assam brew. Dark golden brown with some viscosity and perfect with milk | |
| Earl Grey | Earl Grey's distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot, originally used to protect the flavour from mould and tar during long sea voyages. This beautifully scented tea with its flowery and citrusy flavour remains the embodiment of the finest English tea | |
| Tregothnan | Tregothnan is Britain's first tea estate. Sitting eight miles from the coast with the deep sea creek of the Fal Estuary running through the estate, the warm and wet conditions are perfect for a thriving tea plantation. The Afternoon Tea blend is light and exotic, with hand-plucked Tregothnan and the finest imported Darjeeling leaves. Quintessentially British and delicately refreshing with invigorating citrus notes |
| Tie Guan Yin | Tie Guan Yin, or the "Iron Goddess of Mercy", is considered to one of the most famous Chinese teas. This premium oolong tea was created during the Qing Dynasty in Anxi, Fujian Province, in a beautiful mountainous landscape. With well-balanced floral taste, a harmonious creamy finish, the light yellow infusion offers a refreshing aroma and a gently sweet flavour with fruity undertones |
| Peppermint | Peppermint is well known for being a fantastic digestive and also a circulatory stimulant. It also has decongestive properties which can help with catarrhal congestion, cold relief and headaches. This premium whole leaf peppermint has a mild sweet undertone and its crisp freshness can be enjoyed all day long | |
| Chamomile Flowers | The Great Taste Award winning Chamomile Flowers tea is an all-time favourite when it comes to calming the nerves, soothing irritability and relieving pain in the digestive system. It is believed to have anti-inflammatory and anti-septic properties. Traditionally it has been known to ease colds and flu, symptoms associated to allergy, cystitis and eczema. The lovely Chamomile flowers produce a golden cup with a creamy and sweet infusion | |
| Very Berry | An exciting, pure fruit tea consisting of a wide selection of berries and a few other dried fruits, such as papaya. The deep red cup is characterised by a vivid fruitiness and a pleasing sweetness that is balanced by the tart hints of hibiscus | |
| Rooibos Orange & Cactus Fig | A very popular rooibos blend, packed with fascinating ingredients such as papaya, liquorice and orange. The distinct creamy sweetness of rooibos is complemented by fragrant citrus tones and fruity finish, proving to be an exciting, caffeine free alternative to many fusion teas | |
| Zest Tea | This is a delicate and refreshing herbal tea which is believed to benefit the digestive system, but also to have a general soothing and calming effect on the body. It contains lemongrass, lemon peel and ginger and is marked by a tangy aroma and an invigorating lemon flavour with a spicy finish |
| Chai | An Indian black tea that has been infused with a range of traditional spices to produce a deliciously spicy and warming brew. It is often brewed in hot milk, known as Chai Latte, to produce a healthy and much more interesting alternative to coffee. Featuring a wonderfully balanced plethora of Indian spices with predominantly cinnamon and clove taste and a spicy ginger finish | |
| Jasmine Pearls | This tea comes from the Fujian province, China, and is also known as "Phoenix Dragon Pearls". The dragon represents the green tea whilst the beauty of the phoenix is found in the jasmine flowers. The jasmine flowers are blended with tea leaves and hand-rolled together. As the pearls unfold, a wonderfully sweet jasmine fragrance is released. Each leaf is hand-crafted into little pearls and 6 times scented by fresh jasmine leaves. Each sip offers a profound jasmine flavour with a slight astringency making this an unforgettable experience! | |
| White Apricot | A Gold Taste Award winning fusion tea that combines the refined character of a white tea with the honey like sweetness of apricot pieces. The flowery undertones of marigold and rose round of the flavour, creating a truly delightful and refreshing tea |
| Dan Cong Golden Stem | This stunning premium tea is made on Fenghuang (or "Phoenix") mountain, Guangdong, Chaozhou region. The Chaozhou people have been producing this tea for several hundreds of years which involves roasting the soft tea stems to produce an elegant flowery and honey aroma and taste |
| Yunnan Old Tre | This delicious rare tea, also known as "Fengqing Hong Cha" was made and cultivated from an old tea tree that grows in the high-altitude mountains of Yunnan (over 1,200m) in Fengqing region, China. The dry tea has brown black curly strips with visible golden tips which provide a sweet, dry apricot and tobacco aroma |
| Selection of Cereals | ||
| Bircher Muesli | ||
| Natural & Fruit Yogurts | ||
| Fresh Berries | ||
| Sliced Seasonal Fruits |
| Selection of Breads | ||
| Pastries and Muffins |
| House Charcuterie | ||
| Selection of Cheeses | ||
| Smoked Salmon |
| Porridge | ||
| Porridge (Red Berries, Honey) | ||
| Boiled Eggs and Soldiers | ||
| All Butter Croissant, Ham, Cheese |
| The Stafford Full English | Your choice of two fried, poached or scrambled eggs with cured English smoked bacon, Cumberland sausage, black pudding, grilled tomato, hash brown, field mushroom and baked beans | |
| Fried, Scrambled or Poached Eggs on Your Choice of Bread | Served With: Streaky bacon, smoked salmon, black pudding, mushrooms, mashed avocado, tomato, baked beans. With black truffle shavings £5 supplement | |
| Eggs Benedict / Florentine / Royale | ||
| Free Range Omelette | With a Choice of: Mixed peppers, onions, ham, cheese, mushrooms, spinach, tomato, egg white only | |
| Smoked Haddock and Poached Eggs | ||
| Smoked Kipper | Butter, lemon | |
| Waffles, Pancakes or French Toast | With your Choice of: Banana, Nutella, hazelnuts, maple syrup, fresh berries and Chantilly cream, smoked organic back or streaky bacon | |
| Toasted Bagel | Smoked salmon, cream cheese |
| Bloody Mary | £17.00 | |
| Virgin Mary | £8.50 | |
| Mimosa | £17.00 |
| Moët Et Chandon Imperial Brut | £17.50 | |
| Moët Et Chandon Imperial Rosé | £18.50 | |
| Ruinart Brut | £23.00 |
| Strawberry and Banana | £7.00 | |
| Mango and Passion Fruit | £7.00 |
| Freshly Squeezed Juices | Please ask our team for today's juices |
| H Forman & Son Smoked Salmon | £19.00 | London cure |
| Loch Duart Salmon | £20.00 | Beetroot cure |
| The Balvenie H Forman & Son Smoked Salmon | £20.00 | |
| Chalk Stream Trout Gravadlax | £18.50 | |
| Lincolnshire Smoked Eel | £18.50 |
| Smoked Duck Eccles Cake | £17.00 | Foie gras parfait |
| Steak Tartare | £14.50 | Herb oil, Worcestershire sauce, charcoal mayonnaise |
| Dressed Devon Crab | £21.50 | |
| Pickled Norfolk Quail | £18.50 | Earl Grey and Jerusalem artichoke purée, roasted hazelnuts, bitter leaf salad |
| Rosemary-Cured Monkfish | £18.00 | Caramelised cauliflower, roast apple, radish |
| Watercress Soup | £11.50 | Smoked goat's curd |
| Wye Valley Asparagus | £15.00 | Poached free-range egg, wild garlic, brown butter emulsion, sourdough croûtons, parmesan |
| Lobster and Crayfish Cocktail | £19.00 | Avocado and horseradish purée, cucumber pickle |
| Colchester Rock | £3.50 | |
| Porthilly Rock | £4.00 | |
| Oyster Rockefeller | £4.50 |
| Waldorf Salad | £16.00 | Endive, celery, walnuts, apple, mustard mayonnaise |
| Smoked Chicken | £18.00 | Free-range egg, salad cream |
| English Burrata | £19.50 | Peas, broad beans, watercress, garlic flowers |
| Salt Beef | £20.00 | Beetroot, horseradish, breakfast radish |
| Pan-Roasted Herb Gnocchi | £12.00 | Roasted cauliflower, confit egg yolk, gremolata |
| Roasted Onion, Mushroom and Tunworth Tart | £22.50 | Burford Brown yolk |
| Beer-Battered Haddock | £22.00 | Marrowfat peas, triple-cooked chips, tartare sauce |
| Whole Dover Sole Meunière | £49.50 | |
| Grilled Hand-Dived Scallops | Seaweed butter | |
| Pan-Roasted Stone Bass | £32.00 | Artichoke crisps, spring cabbage, chicken glaze |
| Lobster Mac and Cheese | £38.00 |
| 8oz British Grass-Fed Fillet | £40.00 | served with triple-cooked chips and a choice of café de Paris butter, Béarnaise or peppercorn sauce | ||
| 10oz British Grass-Fed Sirloin | £37.00 | served with triple-cooked chips and a choice of café de Paris butter, Béarnaise or peppercorn sauce | ||
| 10oz British Grass-Fed Ribeye | £38.50 | served with triple-cooked chips and a choice of café de Paris butter, Béarnaise or peppercorn sauce | ||
| Côte de Boeuf | Yorkshire puddings, beef dripping potatoes, Bordelaise sauce |
|
||
| 8oz Beef Burger | £20.00 | Westcombe Cheddar, caramelised onion, triple-cooked chips |
| The Game Bird | £42.00 | Roast squab pigeon, pickled rhubarb, foie gras, hazelnuts, black pudding purée |
| Roasted Salt-Aged Rump of Lamb | £28.00 | Pea purée, sweet garlic, lamb broth |
| Guinea Fowl | £32.50 | Broad beans, morels, wild garlic velouté |
| Free-Range Chicken Kiev | £30.00 | Truffle butter, pomme purée |
| Creedy Carver Duck Wellington | Creamed hispi cabbage, honey roast leg, duck sauce |
|
||
| Cottage Pie | £23.00 | |||
| Steak and Ale Steamed Suet Pudding | £25.00 | Mash or triple-cooked chips |
| Triple-Cooked Chips | £5.50 | |
| Mashed Potatoes | £5.50 | |
| Cauliflower Cheese | £5.50 | |
| Bubble and Squeak | £5.50 | |
| Spinach | £5.50 | |
| Broccoli with Hollandaise and Hazelnuts | £5.50 | |
| Mixed Leaves | £5.50 | |
| Rocket and Parmesan | £5.50 |
| Afternoon Tea | £45.00 | A selection of British cakes and scones, finger sandwiches and a choice of traditional or bespoke teas from the trolley |
| Breakfast |
| Roast British Grass-Fed Rib of Beef | £30.00 | Yorkshire pudding, roast potatoes from the trolley |
Sort through reviews to find relevant experiences