| Cuisine type | Vegetarian / Vegan | |
| Price range | £25 and under | |
| Neighborhood | Islington |
| Top tags |
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| Cuisines | Vegetarian / Vegan, Global, International |
| Dining style | Casual Dining |
| Phone number |
| Website | thegaterestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Yossi Edri |
| Location | 370 St John Street, London, EC1V 4NN |
| Mixed Italian Olives | £3.00 | marinated in lemon & herbs |
| Black Olive Bread | £3.00 | served with baba ganoush |
| Avocado & Beetroot Tartare | £8.50 | lilliput caper, shallot & cider vinaigrette |
| Miso Glazed Aubergine* | £8.50 | half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, ponzu sauce, micro coriander, sesame seeds |
| Couscous & Feta Fritters | £8.00 | with a Moroccan-spiced carrot purée |
| Artichoke Terrine* | £8.00 | truffle & hazelnut infused artichoke, semi-dried tomato & basil salsa, grilled bread |
| Courgette Flower | £9.50 | filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli |
| Potato Chaat* | £7.50 | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys |
| Grilled British Asparagus | £8.00 | served with hollandaise sauce |
| Crispy Marinated Tofu | £8.00 | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing |
| Aubergine Teriyaki | £16.50 | grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa |
| Green Dragon | £13.50 | salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing |
| Tortillas | £14.00 | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
| Wild Mushroom Risotto Cake | £16.00 | sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing |
| Goat's Cheese Mille-Feuille | £16.00 | layered with pommes dauphinoises, red pepper, courgette, black olives, basil pesto, arrabiata sauce |
| Green Thai Curry | £14.50 | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice |
| Red, Black & White Quinoa Salad | £14.00 | roast sweet potatoes, cherry tomatoes, pomegranate, grilled courgette, baby spinach, miso & lime dressing |
| The Gate's Beetroot Cheese Burger | £14.00 | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) |
| Chunky Herb Polenta Chips | £4.00 | with garlic aioli |
| Mixed Green Beans | £4.00 | with chilli & garlic oil |
| Cauliflower* | £4.00 | with smoked paprika tahini, pomegranate & pinenuts |
| Roasted Spiced Sweet Potato Wedges | £4.00 | with sour cream |
| Rocket Salad, Blushed Tomatoes | £4.00 | with balsamic reduction |
| Nuggets | seitan nuggets served with mushy peas & chips | |
| Potato & Cheddar Croquettes | served with mushy peas & chips | |
| The Gate's Bulgur & Beetroot Burger | served with chips | |
| Kids' Pasta of the Day | Please ask your server for details |
| Ice Cream Selection** | please ask your server for details |
| Tiramisu* | £7.00 | Flavoured with coffee liqueur & mocha cream. Try this with a glass of Dow's Fine Tawny Port - £4.50 | ||
| Mango Cheesecake* | £7.50 | With passionfruit coulis. Try this with a glass of Pedro Ximenez Emilio Hidalgo - £6 | ||
| Strawberry Eton Mess | £6.50 | British strawberries, meringue, Chantilly cream. Try this with a glass of Pedro Ximenez Emilio Hidalgo - £6 | ||
| Chocolate Tart | £8.00 | With kumquat compote. Try this with a glass of Banyuls Rimage, Clos des Paulilles - £4 | ||
| Summer Pudding | £7.00 | With clotted cream. Try this with a glass of Pedro Ximenez Emilio Hidalgo - £6 | ||
| Peanut Butter Brownie* | £6.50 | With vanilla ice-cream & chocolate sauce. Try this with Dow's Fine Tawny Port - £4.50 | ||
| Ice Cream & Sorbets* |
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| Mango Cheesecake | ||
| Tiramisu | ||
| Peanut Butter Brownie |
| Prosecco, Stelle D'italia, Veneto, Italy |
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| Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
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| Macabeo, Molino Loco, Murcia, Spain, 2017 |
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| Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy, 2015 |
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| Chenin Blanc, Good Hope, Stellenbosch, South Africa, 2016 |
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| Riesling, Reserve, Andre Scherer, Alsace, France, 2015 |
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| Picpoul de Pinet, Mirande, Languedoc, France, 2016 |
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| Gavi Le Marne, Marne Bianco, Piemonte, Italy, 2017 |
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| Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand, 2018 |
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| Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria, 2016^ |
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| Albariño San Campio, Terras Gauda, Galicia, Spain, 2016 |
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| Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy, 2017 |
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| Carteron élégance, Côtes de Provence, France, 2016 |
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| Monastrell, Molino Loco, Murcia, Spain, 2018 |
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| Merlot, Arcano, Central Valley, Chile, 2017 |
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| Rioja Crianza Ramon Bilbao, Rioja, Spain, 2014 |
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| Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France, 2015 |
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| Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy, 2017 |
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| Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain, 2017 |
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| Cabernet Sauvignon, Vinum, Stellenbosch, South Africa, 2013 |
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| Malbec Clásico, Kaiken, Mendoza, Argentina, 2018 |
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| Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand, 2014 |
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| Crispy Marinated Tofu | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing | |
| Potato Chaat* | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys | |
| Artichoke Terrine* | truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, grilled bread |
| Green Thai Curry | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice | |
| Aubergine Teriyaki | grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa | |
| Tortillas | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
| Mango Cheesecake* | with passionfruit coulis | |
| Peanut Butter Brownie* | with vanilla ice-cream & chocolate sauce | |
| Strawberry Eton Mess | British strawberries, meringue, Chantilly cream |
| Chunky Herb Polenta Chips | £4.00 | with garlic aioli |
| Mixed Green Beans | £4.00 | with chilli & garlic oil |
| Cauliflower* | £4.00 | with smoked paprika tahini, pomegranate & pinenuts |
| Roasted Spiced Sweet Potato Wedges | £4.00 | with sour cream |
| Rocket Salad, Blushed Tomatoes, Balsamic Reduction | £4.00 |
| Crispy Marinated Tofu | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing | |
| Potato Chaat* | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys | |
| Artichoke Terrine* | truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, grilled bread |
| The Gate's Beetroot Cheese Burger | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) Add guacamole £1.50 | |
| Root Vegetable, Chestnut & Sage Wellington* | roasted potatoes, seasonal vegetables, madeira sauce | |
| Wild Mushroom & Tarragon Roasted Stuffed Onion | topped with mash, served with wilted spinach & madeira sauce |
| Mango Cheesecake* | with passionfruit coulis | |
| Peanut Butter Brownie* | with vanilla ice-cream & chocolate sauce | |
| Strawberry Eton Mess | British strawberries, meringue, Chantilly cream |
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