Cuisines | Vegetarian / Vegan |
Dining style | Casual Elegant |
Phone number |
Website | thegaterestaurants.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 22 - 24 Seymour Place, London, W1H 7NL |
Cuisine type | Vegetarian / Vegan | |
Price range | £25 and under | |
Neighborhood | Marylebone |
Top tags |
|
Cuisines | Vegetarian / Vegan |
Dining style | Casual Elegant |
Phone number |
Website | thegaterestaurants.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 22 - 24 Seymour Place, London, W1H 7NL |
Mixed Italian Olives | £3.00 | marinated in lemon & herbs |
Black Olive Bread | £3.00 | served with baba ganoush |
Avocado & Beetroot Tartare | £8.50 | lilliput caper, shallot & cider vinaigrette |
Miso Glazed Aubergine* | £8.50 | half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, ponzu sauce, micro coriander, sesame seeds |
Couscous & Feta Fritters | £8.00 | with a Moroccan-spiced carrot purée |
Artichoke Terrine* | £8.00 | truffle & hazelnut infused artichoke, semi-dried tomato & basil salsa, grilled bread |
Courgette Flower | £9.50 | filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli |
Potato Chaat* | £7.50 | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys |
Grilled British Asparagus | £8.00 | served with hollandaise sauce |
Crispy Marinated Tofu | £8.00 | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing |
Aubergine Teriyaki | £16.50 | grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa |
Green Dragon | £13.50 | salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing |
Tortillas | £14.00 | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
Wild Mushroom Risotto Cake | £16.00 | sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing |
Goat's Cheese Mille-Feuille | £16.00 | layered with pommes dauphinoises, red pepper, courgette, black olives, basil pesto, arrabiata sauce |
Green Thai Curry | £14.50 | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice |
Red, Black & White Quinoa Salad | £14.00 | roast sweet potatoes, cherry tomatoes, pomegranate, grilled courgette, baby spinach, miso & lime dressing |
The Gate's Beetroot Cheese Burger | £14.00 | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) |
Chunky Herb Polenta Chips | £4.00 | with garlic aioli |
Mixed Green Beans | £4.00 | with chilli & garlic oil |
Cauliflower* | £4.00 | with smoked paprika tahini, pomegranate & pinenuts |
Roasted Spiced Sweet Potato Wedges | £4.00 | with sour cream |
Rocket Salad, Blushed Tomatoes | £4.00 | with balsamic reduction |
Prosecco, Stelle d'Italia, Veneto, Italy |
|
|||||
Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
|
Macabeo, Molino Loco, Murcia, Spain | 2017 |
|
|||||||
Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy | 2015 |
|
|||||||
Chenin Blanc, Good Hope, Stellenbosch, South Africa | 2016 |
|
|||||||
Riesling, Reserve, Andre Scherer, Alsace, France | 2015 |
|
|||||||
Picpoul De Pinet, Mirande, Languedoc, France | 2016 |
|
|||||||
Gavi Le Marne, Marne Bianco, Piemonte, Italy | 2017 |
|
|||||||
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand | 2018 |
|
|||||||
Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria | 2016^ |
|
|||||||
Albariño San Campio, Terras Gauda, Galicia, Spain | 2016 |
|
Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy | 2017 |
|
|||||||
Carteron Élégance, Côtes de Provence, France | 2016 |
|
Monastrell, Molino Loco, Murcia, Spain | 2018 |
|
|||||||
Merlot, Arcano, Central Valley, Chile | 2017 |
|
|||||||
Rioja Crianza Ramon Bilbao, Rioja, Spain | 2014 |
|
|||||||
Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France | 2015 |
|
|||||||
Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy | 2017 |
|
|||||||
Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain | 2017 |
|
|||||||
Cabernet Sauvignon, Vinum, Stellenbosch, South Africa | 2013 |
|
|||||||
Malbec Clásico, Kaiken, Mendoza, Argentina | 2017 |
|
|||||||
Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand | 2014 |
|
Tiramisu* | £7.00 | Flavoured with coffee liqueur & mocha cream. Try this with a glass of Dow's Fine Tawny Port - £4.50 | ||
Mango Cheesecake* | £7.50 | With passionfruit coulis. Try This with a Glass of Pedro Ximenex Emilio Hidalgo - £6 | ||
Strawberry Eton Mess | £6.50 | British strawberries, meringue, Chantilly cream. Try This with a Glass of Pedro Ximenex Emilio Hidalgo £6 | ||
Chocolate Tart | £8.00 | With kumquat compote. Try This with a Glass of Banyuls Rimage, Clos Des Paulilles £4 | ||
Summer Pudding | £7.00 | With clotted cream. Try This with a Glass of Pedro Ximenex Emilio Hidalgo £6 | ||
Peanut Butter Brownie* | £6.50 | With vanilla ice-cream & chocolate sauce. Try this with Dow's Fine Tawny Port - £4.50 | ||
Ice Cream & Sorbets* |
|
Mango Cheesecake* | ||
Tiramisu* | ||
Peanut Butter Brownie* |
Full English | £12.00 | mushroom & bean sausage, hash brown, smoked tofu bacon, homemade baked beans, wild mushrooms, roasted tomato, Sourdough toast, fried eggs |
Root Vegetable Hash | £12.00 | topped with portobello mushrooms, a poached egg and hollandaise sauce |
Huevos Rancheros | £11.00 | wheat tortilla topped with re-fried beans, fried eggs, Columbian Aji salsa, green jalapeno, coriander & chilli relish |
Herb Omelette | £9.50 | sauté wild mushrooms, avocado, wilted spinach, toasted sunflower seeds |
Banana & Berry Pancakes | £8.50 | American-style pancakes with berries, bananas, maple syrup |
Mixed Wild Mushrooms, Roasted Portobello, Emmental Cheese | £8.50 | |
Avocado & Toasted Sunflower Seeds | £8.00 | |
Eggs (Scrambled, Poached or Fried) with Sumac, Za'atar, Spring Onion & Chunky Avocado | £8.00 |
Avocado | £2.00 | |
Sauté Wild Mushrooms | £4.00 | |
Sourdough Toast | £1.50 | |
Gluten-Free Toast | £2.00 | |
Organic Egg | £2.00 |
Green Thai Curry | £14.50 | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice |
Tortillas | £14.00 | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
Green Dragon | £13.50 | salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing |
Wild Mushroom Risotto Cake | £16.00 | sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing |
Aubergine Teriyaki | £16.50 | Grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa. |
The Gate's Beetroot Cheese Burger | £14.00 | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) |
Rocket Salad | ||
Blushed Tomatoes | ||
Balsamic Reduction | ||
Chunky Herb Polenta Chips with Garlic Aioli | ||
Mixed Green Beans with Chilli & Garlic Oil |
Tiramisu* | £7.00 | flavoured with coffee liqueur & mocha cream |
Mango Cheesecake* | £7.50 | with passionfruit coulis |
Strawberry Eton Mess | £6.50 | British strawberries, meringue, Chantilly cream |
Chocolate Tart | £8.00 | with kumquat compote |
Summer Pudding | £7.00 | with clotted cream |
Peanut Butter Brownie* | £6.50 | with vanilla ice-cream & chocolate sauce |
Ice Cream & Sorbets* | £6.00 |
Mango Cheesecake* | ||
Tiramisu* | ||
Peanut Butter Brownie* |
Orange & Pink Grapefruit | £4.00 | |
Pear & Lime | £4.00 | |
Carrot, Apple & Ginger | £4.00 | |
Tangy Apple & Lemon | £4.00 | |
Carrot, Ginger, Beetroot & Celery | £4.00 | |
Green Apple, Cucumber & Celery | £4.00 |
Coca Cola | £2.50 | |
Diet Coke | £2.50 |
Belu Mineral Water | All profits to clean water projects |
|
Baileys Almande Apricot Flip | £11.00 | Baileys Almande, apricot syrup, agave, coconut milk |
Winter Bellini | £9.00 | prosecco, orange juice, grapefruit juce |
Negroni | £9.00 | gin, campari, vermouth rosso |
Espresso Martini | £10.00 | vodka, coffee liqueur, espresso |
French 75 | £10.00 | gin, prosecco, lemon |
Old Fashioned | £11.00 | bourbon, angostura bitters, sugar |
Le Boss Margarita | £11.00 | jalapeño infused tequila, Cointreau, lime, agave |
Bloody Mary | £9.00 | vodka, tomato juice, Worcestershire sauce, tabasco, celery |
Apple Mojito | £5.00 | pressed apple juice, lime, sugar, soda |
Virgin Mary | £5.00 | tomato juice, Worcestershire sauce, tabasco, celery |
Winter Boost | £4.00 | freshly squeezed orange juice, ginger, lemon, soda |
Elderflower Fizz | £4.00 | elderflower cordial, cucumber, soda |
Homemade Seasonal Lemonade | £3.00 | still or sparkling |
Freedom Organic Helles Lager | £5.00 | |
Freedom Pale Ale | £5.00 | |
Peroni | £5.00 | |
Wild Beer CO. Epic Saison | £5.50 |
Luscombe Devon Cider | £5.50 | |
Westons Wyld Wood Organic Cider | £6.00 |
Prosecco, Stelle D'italia, Veneto, Italy |
|
|||||
Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
|
Macabeo, Molino Loco, Murcia, Spain | 2017 |
|
|||||||
Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy | 2015 |
|
|||||||
Chenin Blanc, Good Hope, Stellenbosch, South Africa | 2016 |
|
|||||||
Riesling, Reserve, Andre Scherer, Alsace, France | 2015 |
|
|||||||
Picpoul De Pinet, Mirande, Languedoc, France | 2016 |
|
|||||||
Gavi Le Marne, Marne Bianco, Piemonte, Italy | 2017 |
|
|||||||
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand | 2018 |
|
|||||||
Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria | 2016^ |
|
|||||||
Albariño San Campio, Terras Gauda, Galicia, Spain | 2016 |
|
Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy | 2017 |
|
|||||||
Carteron Élégance, Côtes de Provence, France | 2016 |
|
Monastrell, Molino Loco, Murcia, Spain | 2018 |
|
|||||||
Merlot, Arcano, Central Valley, Chile | 2017 |
|
|||||||
Rioja Crianza Ramon Bilbao, Rioja, Spain | 2014 |
|
|||||||
Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France | 2015 |
|
|||||||
Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy | 2017 |
|
|||||||
Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain | 2017 |
|
|||||||
Cabernet Sauvignon, Vinum, Stellenbosch, South Africa | 2013 |
|
|||||||
Malbec Clásico, Kaiken, Mendoza, Argentina | 2017 |
|
|||||||
Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand | 2014 |
|
Nuggets | seitan nuggets served with mushy peas & chips | |
Potato & Cheddar Croquettes | served with mushy peas & chips | |
The Gate's Bulgur & Beetroot Burger | served with chips | |
Kids' Pasta of the Day | Please ask your server for details |
Ice Cream Selection* | please ask your server for details |
Prosecco, Stelle D'italia, Veneto, Italy |
|
|||||
Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
|
Macabeo, Molino Loco, Murcia, Spain, 2017 |
|
|||||||
Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy, 2015 |
|
|||||||
Chenin Blanc, Good Hope, Stellenbosch, South Africa, 2016 |
|
|||||||
Riesling, Reserve, Andre Scherer, Alsace, France, 2015 |
|
|||||||
Picpoul de Pinet, Mirande, Languedoc, France, 2016 |
|
|||||||
Gavi Le Marne, Marne Bianco, Piemonte, Italy, 2017 |
|
|||||||
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand, 2018 |
|
|||||||
Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria, 2016^ |
|
|||||||
Albariño San Campio, Terras Gauda, Galicia, Spain, 2016 |
|
Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy, 2017 |
|
|||||||
Carteron élégance, Côtes de Provence, France, 2016 |
|
Monastrell, Molino Loco, Murcia, Spain, 2018 |
|
|||||||
Merlot, Arcano, Central Valley, Chile, 2017 |
|
|||||||
Rioja Crianza Ramon Bilbao, Rioja, Spain, 2014 |
|
|||||||
Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France, 2015 |
|
|||||||
Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy, 2017 |
|
|||||||
Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain, 2017 |
|
|||||||
Cabernet Sauvignon, Vinum, Stellenbosch, South Africa, 2013 |
|
|||||||
Malbec Clásico, Kaiken, Mendoza, Argentina, 2018 |
|
|||||||
Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand, 2014 |
|
Crispy Marinated Tofu | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing | |
Potato Chaat* | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys | |
Artichoke Terrine* | truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, grilled bread |
Green Thai Curry | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice | |
Aubergine Teriyaki | grilled aubergine layered with shiitake mmushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa | |
Tortillas | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
Mango Cheesecake* | with passionfruit coulis | |
Peanut Butter Brownie* | with vanilla ice-cream & chocolate sauce | |
Strawberry Eton Mess | British strawberries, meringue, Chantilly cream |
Chunky Herb Polenta Chips with Garlic Aioli | £4.00 | |
Mixed Green Beans with Chilli & Garlic Oil | £4.00 | |
Cauliflower with Smoked Paprika Tahini, Pomegranate & Pinenuts* | £4.00 | |
Roasted Spiced Sweet Potato Wedges with Sour Cream | £4.00 | |
Rocket Salad, Blushed Tomatoes, Balsamic Reduction | £4.00 |
Sort through reviews to find relevant experiences