| Cuisines | Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +44 20 7833 0401 |
| Website | thegaterestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 22 - 24 Seymour Place, London, W1H 7NL |
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4.2 based on 404 reviews
The Gate Marylebone
| Cuisine type | Vegetarian / Vegan | |
| Price range | £25 and under | |
| Neighborhood | Marylebone |
Make a reservation
Sun 2/28
2 guests
11:30 PM
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+44 207 833 0401
About The Gate Marylebone
The Gate focuses on creative and healthy vegetarian and vegan dishes that are full of flavours and visually pleasing. We source our ingredients with care and intensify flavour by careful cooking and by combining ingredients in unexpected ways. The Gate Marylebone is situated in a quiet street in Marylebone, a couple of minutes from the hustle and bustle of Oxford Street.
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See all (5)
food (1)
interior (4)
Menus
- À La Carte
- Desserts
- Brunch
- Kids Menu
- Wine List
- Groups Set Menu
Bites & Sharing
| Mixed Italian Olives | £3.00 | marinated in lemon & herbs |
| Black Olive Bread | £3.00 | served with baba ganoush |
Starters
| Avocado & Beetroot Tartare | £8.50 | lilliput caper, shallot & cider vinaigrette |
| Miso Glazed Aubergine* | £8.50 | half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, ponzu sauce, micro coriander, sesame seeds |
| Couscous & Feta Fritters | £8.00 | with a Moroccan-spiced carrot purée |
| Artichoke Terrine* | £8.00 | truffle & hazelnut infused artichoke, semi-dried tomato & basil salsa, grilled bread |
| Courgette Flower | £9.50 | filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli |
| Potato Chaat* | £7.50 | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys |
| Grilled British Asparagus | £8.00 | served with hollandaise sauce |
| Crispy Marinated Tofu | £8.00 | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing |
Mains
| Aubergine Teriyaki | £16.50 | grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa |
| Green Dragon | £13.50 | salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing |
| Tortillas | £14.00 | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
| Wild Mushroom Risotto Cake | £16.00 | sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing |
| Goat's Cheese Mille-Feuille | £16.00 | layered with pommes dauphinoises, red pepper, courgette, black olives, basil pesto, arrabiata sauce |
| Green Thai Curry | £14.50 | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice |
| Red, Black & White Quinoa Salad | £14.00 | roast sweet potatoes, cherry tomatoes, pomegranate, grilled courgette, baby spinach, miso & lime dressing |
| The Gate's Beetroot Cheese Burger | £14.00 | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) |
Sides
| Chunky Herb Polenta Chips | £4.00 | with garlic aioli |
| Mixed Green Beans | £4.00 | with chilli & garlic oil |
| Cauliflower* | £4.00 | with smoked paprika tahini, pomegranate & pinenuts |
| Roasted Spiced Sweet Potato Wedges | £4.00 | with sour cream |
| Rocket Salad, Blushed Tomatoes | £4.00 | with balsamic reduction |
Sparkling & Champagne
Non-Vintage
| Prosecco, Stelle d'Italia, Veneto, Italy |
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| Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
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White Wine
| Macabeo, Molino Loco, Murcia, Spain | 2017 |
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| Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy | 2015 |
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| Chenin Blanc, Good Hope, Stellenbosch, South Africa | 2016 |
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| Riesling, Reserve, Andre Scherer, Alsace, France | 2015 |
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| Picpoul De Pinet, Mirande, Languedoc, France | 2016 |
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| Gavi Le Marne, Marne Bianco, Piemonte, Italy | 2017 |
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| Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand | 2018 |
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| Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria | 2016^ |
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| Albariño San Campio, Terras Gauda, Galicia, Spain | 2016 |
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Rose Wine
| Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy | 2017 |
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| Carteron Élégance, Côtes de Provence, France | 2016 |
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Red Wine
| Monastrell, Molino Loco, Murcia, Spain | 2018 |
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| Merlot, Arcano, Central Valley, Chile | 2017 |
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| Rioja Crianza Ramon Bilbao, Rioja, Spain | 2014 |
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| Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France | 2015 |
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| Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy | 2017 |
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| Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain | 2017 |
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| Cabernet Sauvignon, Vinum, Stellenbosch, South Africa | 2013 |
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| Malbec Clásico, Kaiken, Mendoza, Argentina | 2017 |
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| Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand | 2014 |
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Main
| Tiramisu* | £7.00 | Flavoured with coffee liqueur & mocha cream. Try this with a glass of Dow's Fine Tawny Port - £4.50 | ||
| Mango Cheesecake* | £7.50 | With passionfruit coulis. Try This with a Glass of Pedro Ximenex Emilio Hidalgo - £6 | ||
| Strawberry Eton Mess | £6.50 | British strawberries, meringue, Chantilly cream. Try This with a Glass of Pedro Ximenex Emilio Hidalgo £6 | ||
| Chocolate Tart | £8.00 | With kumquat compote. Try This with a Glass of Banyuls Rimage, Clos Des Paulilles £4 | ||
| Summer Pudding | £7.00 | With clotted cream. Try This with a Glass of Pedro Ximenex Emilio Hidalgo £6 | ||
| Peanut Butter Brownie* | £6.50 | With vanilla ice-cream & chocolate sauce. Try this with Dow's Fine Tawny Port - £4.50 | ||
| Ice Cream & Sorbets* |
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Dessert Trio
| Mango Cheesecake* | ||
| Tiramisu* | ||
| Peanut Butter Brownie* |
Brunch Classics
| Full English | £12.00 | mushroom & bean sausage, hash brown, smoked tofu bacon, homemade baked beans, wild mushrooms, roasted tomato, Sourdough toast, fried eggs |
| Root Vegetable Hash | £12.00 | topped with portobello mushrooms, a poached egg and hollandaise sauce |
| Huevos Rancheros | £11.00 | wheat tortilla topped with re-fried beans, fried eggs, Columbian Aji salsa, green jalapeno, coriander & chilli relish |
| Herb Omelette | £9.50 | sauté wild mushrooms, avocado, wilted spinach, toasted sunflower seeds |
| Banana & Berry Pancakes | £8.50 | American-style pancakes with berries, bananas, maple syrup |
Sourdough Toast
| Mixed Wild Mushrooms, Roasted Portobello, Emmental Cheese | £8.50 | |
| Avocado & Toasted Sunflower Seeds | £8.00 | |
| Eggs (Scrambled, Poached or Fried) with Sumac, Za'atar, Spring Onion & Chunky Avocado | £8.00 |
Extras
| Avocado | £2.00 | |
| Sauté Wild Mushrooms | £4.00 | |
| Sourdough Toast | £1.50 | |
| Gluten-Free Toast | £2.00 | |
| Organic Egg | £2.00 |
Mains
| Green Thai Curry | £14.50 | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice |
| Tortillas | £14.00 | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
| Green Dragon | £13.50 | salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing |
| Wild Mushroom Risotto Cake | £16.00 | sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing |
| Aubergine Teriyaki | £16.50 | Grilled aubergine layered with shiitake mushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa. |
| The Gate's Beetroot Cheese Burger | £14.00 | pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar) |
Sides
| Rocket Salad | ||
| Blushed Tomatoes | ||
| Balsamic Reduction | ||
| Chunky Herb Polenta Chips with Garlic Aioli | ||
| Mixed Green Beans with Chilli & Garlic Oil |
Desserts
| Tiramisu* | £7.00 | flavoured with coffee liqueur & mocha cream |
| Mango Cheesecake* | £7.50 | with passionfruit coulis |
| Strawberry Eton Mess | £6.50 | British strawberries, meringue, Chantilly cream |
| Chocolate Tart | £8.00 | with kumquat compote |
| Summer Pudding | £7.00 | with clotted cream |
| Peanut Butter Brownie* | £6.50 | with vanilla ice-cream & chocolate sauce |
| Ice Cream & Sorbets* | £6.00 |
Dessert Trio
| Mango Cheesecake* | ||
| Tiramisu* | ||
| Peanut Butter Brownie* |
Drinks
Freshly Squeezed Juices
| Orange & Pink Grapefruit | £4.00 | |
| Pear & Lime | £4.00 | |
| Carrot, Apple & Ginger | £4.00 | |
| Tangy Apple & Lemon | £4.00 | |
| Carrot, Ginger, Beetroot & Celery | £4.00 | |
| Green Apple, Cucumber & Celery | £4.00 |
Soft Drinks
| Coca Cola | £2.50 | |
| Diet Coke | £2.50 |
Water
| Belu Mineral Water | All profits to clean water projects |
|
Cocktails
| Baileys Almande Apricot Flip | £11.00 | Baileys Almande, apricot syrup, agave, coconut milk |
| Winter Bellini | £9.00 | prosecco, orange juice, grapefruit juce |
| Negroni | £9.00 | gin, campari, vermouth rosso |
| Espresso Martini | £10.00 | vodka, coffee liqueur, espresso |
| French 75 | £10.00 | gin, prosecco, lemon |
| Old Fashioned | £11.00 | bourbon, angostura bitters, sugar |
| Le Boss Margarita | £11.00 | jalapeño infused tequila, Cointreau, lime, agave |
| Bloody Mary | £9.00 | vodka, tomato juice, Worcestershire sauce, tabasco, celery |
Mocktails
| Apple Mojito | £5.00 | pressed apple juice, lime, sugar, soda |
| Virgin Mary | £5.00 | tomato juice, Worcestershire sauce, tabasco, celery |
| Winter Boost | £4.00 | freshly squeezed orange juice, ginger, lemon, soda |
| Elderflower Fizz | £4.00 | elderflower cordial, cucumber, soda |
| Homemade Seasonal Lemonade | £3.00 | still or sparkling |
Beer
| Freedom Organic Helles Lager | £5.00 | |
| Freedom Pale Ale | £5.00 | |
| Peroni | £5.00 | |
| Wild Beer CO. Epic Saison | £5.50 |
Cider
| Luscombe Devon Cider | £5.50 | |
| Westons Wyld Wood Organic Cider | £6.00 |
Sparkling & Champagne
Non-Vintage
| Prosecco, Stelle D'italia, Veneto, Italy |
|
|||||
| Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
|
White Wine
| Macabeo, Molino Loco, Murcia, Spain | 2017 |
|
|||||||
| Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy | 2015 |
|
|||||||
| Chenin Blanc, Good Hope, Stellenbosch, South Africa | 2016 |
|
|||||||
| Riesling, Reserve, Andre Scherer, Alsace, France | 2015 |
|
|||||||
| Picpoul De Pinet, Mirande, Languedoc, France | 2016 |
|
|||||||
| Gavi Le Marne, Marne Bianco, Piemonte, Italy | 2017 |
|
|||||||
| Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand | 2018 |
|
|||||||
| Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria | 2016^ |
|
|||||||
| Albariño San Campio, Terras Gauda, Galicia, Spain | 2016 |
|
Rose Wine
| Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy | 2017 |
|
|||||||
| Carteron Élégance, Côtes de Provence, France | 2016 |
|
Red Wine
| Monastrell, Molino Loco, Murcia, Spain | 2018 |
|
|||||||
| Merlot, Arcano, Central Valley, Chile | 2017 |
|
|||||||
| Rioja Crianza Ramon Bilbao, Rioja, Spain | 2014 |
|
|||||||
| Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France | 2015 |
|
|||||||
| Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy | 2017 |
|
|||||||
| Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain | 2017 |
|
|||||||
| Cabernet Sauvignon, Vinum, Stellenbosch, South Africa | 2013 |
|
|||||||
| Malbec Clásico, Kaiken, Mendoza, Argentina | 2017 |
|
|||||||
| Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand | 2014 |
|
Mains
| Nuggets | seitan nuggets served with mushy peas & chips | |
| Potato & Cheddar Croquettes | served with mushy peas & chips | |
| The Gate's Bulgur & Beetroot Burger | served with chips | |
| Kids' Pasta of the Day | Please ask your server for details |
Desserts
| Ice Cream Selection* | please ask your server for details |
Sparkling & Champagne
Non-Vintage
| Prosecco, Stelle D'italia, Veneto, Italy |
|
|||||
| Brut Mosaïque, Champagne Jacquart, Champagne Reims, France |
|
White Wine
| Macabeo, Molino Loco, Murcia, Spain, 2017 |
|
|||||||
| Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy, 2015 |
|
|||||||
| Chenin Blanc, Good Hope, Stellenbosch, South Africa, 2016 |
|
|||||||
| Riesling, Reserve, Andre Scherer, Alsace, France, 2015 |
|
|||||||
| Picpoul de Pinet, Mirande, Languedoc, France, 2016 |
|
|||||||
| Gavi Le Marne, Marne Bianco, Piemonte, Italy, 2017 |
|
|||||||
| Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand, 2018 |
|
|||||||
| Grüner Veltliner, Handcrafted by Martin & Anna Arndorfer, Straßertale, Austria, 2016^ |
|
|||||||
| Albariño San Campio, Terras Gauda, Galicia, Spain, 2016 |
|
Rose Wine
| Rosa Bianca Pinot Grigio Rosato, Fossalta di Piave, Italy, 2017 |
|
|||||||
| Carteron élégance, Côtes de Provence, France, 2016 |
|
Red Wine
| Monastrell, Molino Loco, Murcia, Spain, 2018 |
|
|||||||
| Merlot, Arcano, Central Valley, Chile, 2017 |
|
|||||||
| Rioja Crianza Ramon Bilbao, Rioja, Spain, 2014 |
|
|||||||
| Grenache / Syrah, Cuvée des Galets, Estezargues, Rhône, France, 2015 |
|
|||||||
| Montepulciano / Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy, 2017 |
|
|||||||
| Tragolargo Monastrell, Bodegas Vinessens, Alicante, Spain, 2017 |
|
|||||||
| Cabernet Sauvignon, Vinum, Stellenbosch, South Africa, 2013 |
|
|||||||
| Malbec Clásico, Kaiken, Mendoza, Argentina, 2018 |
|
|||||||
| Pinot Noir, Yealands Estate, Awatere Valley-Marlborough, New Zealand, 2014 |
|
Starters
| Crispy Marinated Tofu | fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing | |
| Potato Chaat* | topped with spiced sweet potato, coconut & beetroot, crispy coriander, sour cream, mint & tamarind chutneys | |
| Artichoke Terrine* | truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, grilled bread |
Mains
| Green Thai Curry | spiced coconut curry with tofu, snow peas, lotus root, pak choi, shiitake mushroom, baby corn & sticky rice | |
| Aubergine Teriyaki | grilled aubergine layered with shiitake mmushrooms & wasabi duxelles, coriander pesto, peppers, served with teriyaki noodles, mango & pickled ginger salsa | |
| Tortillas | filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream |
Desserts
| Mango Cheesecake* | with passionfruit coulis | |
| Peanut Butter Brownie* | with vanilla ice-cream & chocolate sauce | |
| Strawberry Eton Mess | British strawberries, meringue, Chantilly cream |
Sides
| Chunky Herb Polenta Chips with Garlic Aioli | £4.00 | |
| Mixed Green Beans with Chilli & Garlic Oil | £4.00 | |
| Cauliflower with Smoked Paprika Tahini, Pomegranate & Pinenuts* | £4.00 | |
| Roasted Spiced Sweet Potato Wedges with Sour Cream | £4.00 | |
| Rocket Salad, Blushed Tomatoes, Balsamic Reduction | £4.00 |
Reviews and ratings
4.2
Excellent
Based on 404 reviews
Noise level
Moderate
4.4
Food
3.8
Service
4.0
Ambiance
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