Cuisines | Israeli, Middle Eastern |
Dining style | Casual Dining |
Phone number | +44 20 3911 2000 |
Website | www.thegoodegg.co |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Unit G9, Kingly Court, London, W1B 5PW |
Cuisine type | Israeli | |
Price range | £25 and under | |
Neighborhood | Soho |
Top tags |
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Cuisines | Israeli, Middle Eastern |
Dining style | Casual Dining |
Phone number | +44 20 3911 2000 |
Website | www.thegoodegg.co |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Unit G9, Kingly Court, London, W1B 5PW |
Pastrami + Smoked Cheese Croquettes | £6.00 | |
Beet-Devilled Eggs + Crispy Chicken Skin | £4.00 | |
Almond-Fried Halloumi w/ Harissa + Rose | £6.00 | |
Lox + Cream Cheese Crackers | £5.00 |
Fluffy Pita | £4.00 | |
Flatbread w/ Garlic Herb Butter | £5.00 | |
Pretzel Challah | £3.00 | |
Everything Bagel Chips w/ Sumac | £3.00 |
Labneh | £5.00 | w/ white peach + dukkah |
Whipped Feta | £5.00 | w/ carrot relish, kadaifi |
Marinated Aubergine | £5.00 | w/ pine nuts + tahini |
Golden Beetroot Hummus | £5.00 | w/ everything seasoning |
Za' Atar Fried Chicken | Our famous ZFC: No dinner table is complete w/out it! Tenderized overnight in buttermilk to make it super succulent, it's deep fried in our za'atar seasoning + served w/ chilli honey |
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The Reuben | £12.00 | Salt beef or Beetroot w/ Russian dressing, smoked cheddar, garlic + dill kraut + crispy onions on pretzel challah |
Goat Shawarma | £14.00 | w/ filfel mayo |
Aubergine Shawarma | £12.00 | w/ chraine, labneh, fresh pea + chilli dressing |
Merguez Kofta | £15.00 | w/ amba yoghurt |
Clay Oven Cauliflower | £12.00 | w/ golden tahini + date syrup |
Grilled Octopus | £16.00 | w/ fennel + preserved lemon yoghurt |
Loaded Zoo Fries | £5.00 | w/ tahini, amba + zhoug |
Tahini Mac 'N' Cheese | £6.00 | w/ chives + crispy onions |
Seasonal Greens | £4.00 | w/ garlic butter |
Cornbread | £5.00 | w/ zough + honey butter |
Everything Bagel Fattoush | £7.50 | w/ green oil + apricot |
Shakshuka | £25.00 | our famous baked eggs, w/ tomato, peppers, preserved lemon yoghurt + crispy halloumi |
Pastrami Short Rib | £29.00 | 7-day cured + then slow cooked until it's fall-apart tender. Served on the bone w/ mustard + chicory salad |
Fish Tagine | £25.00 | served w/ dressed buckwheat + crispy onions + an orange, almond, fennel + saffron sauce |
Slivovitz Negroni | ||
Shrub Fizz | ||
Mimosa |
Freedom, Organic Helles, Lager 4.8% 330ml, Btl | ||
Wild Beer Co, POGO, Fruit Pale Ale 4.1% 330ml, Can | ||
Six Degrees North, Hopocrisy, Belgian Style Pale 4.6% 330ml, Btl | ||
Magic Rock, Fantasma, Gluten Free IPA 4.5% 330ml, Can | ||
Beer 52, He Brew, IPA 6.5% 330ml, Can | ||
Wiper and True, Citra + Rye, Amber Ale 5.4% 330ml, Btl |
Today's Shrub | £3.00 | preserve fruit in sugar + vinegar then topped w/ soda/Cava |
Mimosa | £5.00 | Cava + fresh orange or grapefruit juice |
Bloody Mary | £9.00 | our pastrami-spiced classic w/ vodka, gin or tequila |
Michelada | £9.00 | lager, spicy tomato, horseradish |
Pomegranate Mojito | £9.00 | rum, pomegranate, lime + mint |
Grapefruit Margarita | £9.00 | tequila, blood orange liqueur + pink grapefruit |
Slivovitz Neggroni | £5.00 | plum shrub, gin, Campari |
Cardamom Espresso Martini | £9.00 | shaken w/ cardamom syrup + green pistachio |
Bone Marrow Bourbon Old Fashioned | £9.00 | bone marrow washed Wild Turkey, bitters, orange |
Rosemary G+T | £9.00 | Hendrick's, rosemary syrup, Fentimans tonic |
Bellenda, Prosecco di Conegliano, Italy 2016 | £8.00 |
Pharos Rioja Blanco, Viura, Spain, 2017 | £5.50 | |
Domaine Pierre Luneau-Papin , Western Loire, France, 2017 | £6.50 | |
Sancerre Blanc "La Vigne Blanche" Domaine Henri Bourgeois, 2016 | £13.00 |
Château d'Olliéres Rosé | £7.00 |
Baglio Bianco, Catarratto, Italy, 2017 | £7.00 |
Terre de Mistral, Grenache, France, 2017 | £5.50 | |
Chateaux Ollieux Romanis, Boutenac, France, 2016 | £7.00 |
Orange | £4.00 | |
Apple | £4.00 | |
Pink Grapefruit | £4.00 |
Still Water | £2.80 | |
Sparkling Water | £2.80 | |
Franklin & Sons Ginger Beer | £3.00 | |
Lemonade | £3.00 | |
Coke | £3.00 | |
Diet Coke | £3.00 |
Filter Coffee | £3.50 | Unlimited refills |
Espresso | £2.40 | |
Macchiato | £2.80 | |
Americano | £2.40 | |
Flat White | £2.80 | |
Latte | £2.80 | |
Cappuccino | £2.80 | |
Cortado | £2.80 | |
Iced Coffee | £3.50 | |
Hot Chocolate | £3.40 | |
Mocha | £3.40 |
Brockley Breakfast | £3.00 | |
Early Grey | £3.00 | |
Peppermint | £3.00 | |
Jade Tips | £3.00 | |
Wild Rooibos | £3.00 |
Fluffy Pita | £4.00 | soft, fluffy + lightly charred |
Pretzel Challah | £3.00 | soft + chewy w/ rich sweetness |
Flatbread | £5.00 | w/ garlic herb butter |
Everything Bagel | £3.50 | w/ our house everything seasoning |
Labneh | £5.00 | w/ white peach + dukkah |
Golden Beetroot Hummus | £5.00 | w/ everything seasoning |
Whipped Feta | £5.00 | w/ carrot relish + kadaifi |
Marinated Aubergine | £5.00 | w/ tahini, smoked paprika + pine nuts |
Cornbread | £5.00 | grilled w/ zhoug + honey butter |
Boureka Plate | £6.00 | hot pastry topped w/ cracker seed, filled w/ kraut + mushroom + served w/ tahini + fudgy egg |
Daily Bakes | please ask your server for today's bakes |
Jerusalem Breakfast | a taste of everything: labneh, whipped feta + marinated aubergine w/ pita, dak dak + fried eggs; either go meaty w/ merguez or veggie w/ halloumi |
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Oded's Babka |
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Shakshuka | £12.00 | our famous baked eggs w/ tomato, peppers, preserved lemon yoghurt + Brickhouse sourdough |
Shawarma Hash | £13.00 | slow-cooked Cabrito goat, crispy potato, roasted peppers, fried egg, filfel mayo + pickles |
Marinated Feta Hash | £12.00 | crispy spiced potatoes, marinated feta, red harissa, roasted peppers, slow cooked onions + Aleppo fried egg |
Grain Bowl | £11.00 | turmeric tahini, kale, raw + roasted beets + soft-boiled egg |
Oded's Granola | £7.00 | Sweet spiced granola w/ date molasses, pecans, almonds + cashews w/ seasonal fruit + house labneh. Every bowl served provides healthy breakfasts to a school child for a week |
Babka French Toast | £10.50 | w/ seasonal fruit, sweet labneh + sumac honeycomb |
Egg + Cheese Bagel | £6.00 | fried egg, smoked cheddar, Aleppo greens, amba + shakshuka ketchup |
Bacon + Egg Pita | £8.00 | w/ fried eggs, bacon, date jam, pickled cucumber + mango amba |
Lox + Cream Cheese Bagel | £9.00 | pastrami-cured trout w/ dill, caper schmear + red onion |
Iraqi Aubergine Pita | £10.00 | Tel Aviv's classic sabih: w/ tahini, amba, zhoug, dak dak, fudgy egg, pickles + fried aubergine [available Gluten Free] |
Salt Beef Reuben | £12.00 | cured heritage brisket, smoked cheddar, crispy onions, kraut, Russian dressing + pickles on our soft + chewy pretzel challah |
Chilli Plate | £3.00 | |
Aleppo Fried Eggs | £3.00 | |
Bacon | £5.00 | |
Merguez | £6.00 | |
Halloumi | £6.00 | |
Dak Dak | £4.00 |
Mimosa | £5.00 | Cava + fresh orange or grapefruit juice |
Bloody Mary | £9.00 | our pastrami-spiced classic w/ vodka, gin or tequila |
Today's Shrub | £5.00 | sugar + vinegar-preserved fruit topped w/ Cava |
Espresso Martini | £9.00 | shaken w/ cardamom syrup + green pistachio |
New York Cheesecake | £6.50 | w/ cherry syrup + rye streusel | ||
Chocolate Bark | £4.00 | w/ black + white sesame swirl, candied orange + pine nuts | ||
Burnt Honey Tart | £6.00 | w/ tahini cream + za'atar | ||
Baklava | w/ pumpkin seed + baharat |
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Middle Eastern Mess | £5.00 | w/ strawberry, rose + cardamom | ||
Hand Churned Ice Cream | £4.00 | small-batch ice cream, please ask your server for today's flavours |
Domaine Mas Amiel | £6.50 | chilled red dessert wine; delicately sweet, rich + plummy | ||
Fino | £6.00 | Chilled + crisp dry sherry | ||
Arak | £5.00 | Middle Eastern anise digestif | ||
Glenlivet 18 | a malt whisky of unmistakable honey-rich maturity and depth |
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Mimosa | £5.00 | Cava + fresh orange or grapefruit |
Sazarak | £9.00 | Wild Turkey, St Germain, lemon, bitters, Arak |
Dirty Martini | £9.00 | Hendrick's gin or Absolut Vodka, dry vermouth, cucumber pickle brine |
Slivovitz Negroni | £5.00 | plum shrub, gin, Campari |
Cardamom Espresso Martini | £9.00 | Absolut Vodka + coffee liqueur shaken w/ cardamom syrup + green pistachio |
Bone Marrow Old Fashioned | £9.00 | bone marrow-washed Wild Turkey, bitters, orange |
Blood Orange G+T | £9.00 | Hendrick's, St Germain, blood orange, tonic |
Amaretto Sour | £9.00 | Disaronno, bitters, lemon, egg white |
Today's Shrub | £3.50 | we preserve fruit in sugar + vinegar, then top w/ soda or Cava |
Pickleback | £5.00 | Wild Turkey bourbon + pickle brine |
Freedom, Organic Helles, Organic Lager Brewer 4.8%, 330ml | £5.00 | |
Wild Beer CO, Pogo, Fruit Pale Ale 4.1%, 330ml | £5.50 | |
Six Degrees North, Hopocrisy, Belgian-Style Pale 4.6%, 330ml | £5.75 | |
Magic Rock, Fantasma, Gluten Free IPA 4.5%, 330ml | £6.00 | |
Beer 52, He Brew, Victorian IPA 6.5%, 330ml | £6.00 | |
Wiper and True, Citra + Rye, Amber Ale 5.4%, 330ml | £5.50 | |
Hawkes, Urban Orchard, Cider 4.5%, 330ml | £5.00 |
Absolut Blue |
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Our / London |
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Beefeater / Hendricks |
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Glenlivet 18yr |
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Wild Turkey 101 |
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Havana Club 3yr |
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Dominio de Tharsys Cava Brut Nature, Macabeo Parellada, Burgundy, France - NV |
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Bellenda, Glera, Prosecco di Conegliano, Italy - 2017 |
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Madregale Bianco, Cantina di Tollo, Chardonnay, Abruzzo, Italy - 2017 | £5.50 | |
Frentano, Cantina Sociale Frentana, Trebbiano D'abruzzo, Abruzzo, Italy - 2017 | £6.10 | |
Cotes de Gascogne, Domaine de Menard, Colombard-Sauvignon, Gascony, France - 2017 | £6.40 | |
Rioja Blanco, Gran Cerdo, Viura, Rioja, Spain - 2017 | £6.80 | |
Moulin de Gassac, Viognier-Chardonnay, Languedoc, France - 2017 | £7.25 | |
Cedric Allion, Les Grand Vignes, Sauvignon, Loire, France - 2017 | £7.75 | |
Gavi di Tassarolo 'La Fornace', Cortese, Piedmont, Italy - 2017 | £8.50 |
Chateau Ollieux Romanis, Grenache Gris-Cinsault, Corbières, France - 2017 | £7.80 | |
2017 Chateau D'ollieres, Coteaux Varois, Cinsault, Provence, France - 2017 | £8.30 |
Bergerie de la Bastide, Vin de Pays D'oc, Grenache-Syrah-Merlot, Languedoc, France - 2018 | £5.50 | |
Ciello Rosso, Nero D'avolo, Sicily, Italy - 2017 | £6.10 | |
La Boussole, IGP, Pinot Noir, Languedoc, France - 2017 | £7.00 | |
Reverte Tinto, Vinicola Corellana, Garnacha, North Centra, Spain - 2017 | £7.25 | |
Terre de Mistral, Syrah-Grenache-Mourvedre, Côtes du Rhône, France - 2018 | £7.40 | |
Rioja Tempranillo, Hacienda Grimon, Cortese, Rioja, France - 2017 | £7.80 | |
Cahors, Château Paillas, Malbec, South West, France - 2015 | £9.25 |
Espresso | £2.40 | |
Americano (Black / White) | £2.40 | |
Flat White / Latte / Cappuccio | £2.80 | |
Cortado / Macchiato | £2.80 | |
Iced Coffee | £3.50 | |
Hot Chocolate | £3.40 | |
Mocha | £3.40 |
Brockley Breakfast | ||
Earl Grey | ||
Peppermint | ||
Jade Tips | ||
Wild Rooibos |
Domaine Mas Amiel | chilled red dessert wine; delicately sweet, rich + plummy |
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Arak | Middle Eastern anise digestif |
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Fino | chilled + crisp dry sherry |
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Glenlivet 18 | a malt whisky of unmistakable honey-rich maturity and depth |
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Orange | ||
Apple | ||
Pink Grapefruit | ||
Tomato |
Tahini Shake | £5.00 | A house hit: tahini, banana + oatmilk shaken, poured over ice + topped w/ date syrup + a date + sesame bite |
Seasonal Shrub | £3.50 | The drinks equivalent of pickling: we preserve fruit in sugar + vinegar + top w/ soda. |
Rose + Cardamom Ice Tea | £4.50 | Iced brockley breakfast tea infused w/ cardamom + rose. |
Sumac + Pomegranate Lemonade | £4.50 | Tangy sumac + pomegranate syrup topped w/ soda + fresh mint. |
Coke / Diet Coke / Lemonade or Ginger Beer by Franklin & Sons | £3.00 | |
Mineral Water – Still or Sparkling | £2.80 |
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