| Cuisines | British |
| Dining style | Casual Elegant |
| Phone number | +44 20 7724 7243 |
| Website | www.thegrazinggoat.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 6 New Quebec Street, London, W1H 7RQ |
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4.4 based on 90 reviews
The Grazing Goat
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Marylebone |
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Thu 3/4
2 guests
7:30 PM
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+44 207 724 7243
About The Grazing Goat
Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu. Enjoy a local ale, a creative cocktail or our daily market fish special in the comfort of the Ground Floor Bar, surrounded by open fireplaces, wooden panelling and large French doors. The Grazing Goat has eight beautiful rooms set over three floors. Each room boasts modern country house styled interiors, en-suite bathrooms, complimentary Wi-Fi and Aesop products. The rooms offer a tranquil escape from a busy London lifestyle.
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exterior (1)
interior (4)
Menus
- Children's Menu
- Food Menu
- Pudding Menu
- Sunday Menu
- Set Menus
- Drinks Menu
- Breakfast Menu
- Wine List
Mains
| Fish & Chips | £8.00 | crushed peas, tartare sauce |
| Beef Burger | £8.00 | tomato, lettuce, fries |
| Sausages & Mash | £8.50 | broccoli & gravy |
Dessert
| Selection of Ice Cream | £2.00 |
Aperitifs
| Old Fashioned | £9.00 | Bulleit Bourbon, brown sugar, Angostura bitters |
| Earl Collins | £9.00 | Earl Grey infused Ketel One Vodka, homemade lemon drop gomme, lemon juice, soda |
| Negroni | £9.00 | Tanqueray London Dry Gin, home-blend Vermouth, Campari |
Starters
| Stone-Baked Bread | £2.50 | salted butter |
| Chilli Salt Squid | £9.00 | smoked chilli & lime dressing |
| Lamb Croquette | £8.50 | mint sauce |
| English Pea & Mint Soup | £7.50 | |
| Whiskey Cured Salmon | £10.00 | cucumber, yoghurt, spelt toast |
| Burrata | £9.00 | tomatoes, red onion marmalade, black olive dressing |
| Lyme Bay Mussels | £9.00 | Guinness sauce |
| Beef Tartare | £11.00 | truffle mayonnaise, sourdough |
Mains
| Today's House Pie | £16.00 | |
| Pan-Fried Hake | £19.00 | clams, asparagus, broad beans, grilled baby gem |
| White Asparagus | £16.00 | stuffed artichoke, smoked almond crumble, nasturtiums |
| Castlemead Chicken | £19.50 | purple sprouting broccoli, wild garlic, hazelnuts |
| Pork Loin & Belly | £22.00 | Jersey Royals, samphire, apple sauce |
| Slow-Cooked Venison Shoulder | £25.00 | peppered loin, heritage carrots, goat's curd |
| Beer Battered Cod & Chips | £16.50 | crushed peas, tartare |
| Dry-Aged Beef Burger | £16.00 | smoked Cheddar, fries |
| Oyster Mushroom & Cashew Cheese Sauce Burger | £15.00 | sweet potato fries |
White Park Beef Dry-Aged Steaks
| 220g Flat Iron | £20.00 | |
| 220g Rump | £22.00 | |
| 200g Sirloin | £28.00 | |
| Sharing Joint |
Sides
| Plain Fries | £4.50 | |
| Truffle & Parmesan Fries | £5.50 | |
| Mixed Leaves Salad | £4.50 | |
| Heritage Carrots, Sesame Dressing | £5.00 | |
| Sweet Potato Fries | £5.50 | |
| Garlic Creamed Spinach | £5.00 | |
| Jersey Royals | £4.50 |
Digestifs
| Espresso Martini | £10.00 | Vanilla infused Ketel One Vodka, Mr Blacks coffee liqueur, espresso |
| Whisky Sour | £9.00 | Copper Dog Whisky, lemon juice, homemade lemon drop gomme, egg white |
Pudding
| Bramley Apple Pie | £7.50 | pecans, toffee sauce, vanilla ice cream |
| Dark Chocolate & Salted Caramel Tart | £7.50 | malt & barley ice cream |
| Chilled Lemon Soufflé | £7.50 | candied almonds, butter shortbread |
| Carrot Cake | £7.50 | whipped cream cheese, pineapple sorbet |
| Soft Meringue Roulade | £7.50 | passion fruit curd, coconut sorbet |
| 3 Scoops of Any Ice Cream or Sorbet | £5.00 | spiced biscuit |
| Selection of Cheese | £11.50 | Keen's Cheddar, Bath soft, Perl Las, Dorstone, quince, fig chutney & biscuits |
Sweet & Fortified Wine
| Royal Tokaji, Late Harvest 2016 Tokaji, Hungary |
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| Quinta do Vallado, Tawny Reserva Port NV Douro, Portugal |
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| Chateau d'Arche Sauternes 2010 Bordeaux, France |
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| Riesling Stratus, Icewine 2016 Ontario, Canada |
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Starters
| Stone-Baked Bread | £2.50 | salted butter |
| Chilli Salt Squid | £9.00 | smoked chilli & lime dressing |
| Lamb Croquette | £8.50 | mint sauce |
| English Pea & Mint Soup | £7.50 | |
| Whiskey Cured Salmon | £10.00 | cucumber, yoghurt, spelt toast |
| Burrata | £9.00 | tomatoes, red onion marmalade, black olive dressing |
| Beef Tartare | £12.00 | truffle mayonnaise, sourdough |
Roasts
| Cardington Grass-Fed Beef Rib | £23.00 | |
| Middle White Pork | £20.00 | crackling, apple sauce |
| Salt Marsh Lamb | £20.00 | mint sauce |
| Butternut & Cashew Wellington | £18.50 |
Sharing Roasts
| Special Sharing Joint for Two or More | ||
| Whole Castlemead Chicken for Two | £22.00 |
Mains
| Beer Battered Cod & Chips | £16.50 | crushed peas, tartare sauce |
| Pan-Fried Hake | £19.00 | clams, asparagus, broad beans, grilled baby gem |
| White Asparagus | £16.00 | stuffed artichoke, smoked almond crumble, nasturtiums |
| Oyster Mushroom & Cashew Cheese Sauce Burger | £15.00 | sweet potato fries |
| Dry-Aged Beef Burger | £16.00 | smoked Cheddar, fries |
| Today's House Pie | £16.00 |
Sides
| Plain Fries | £4.50 | |
| Truffle & Parmesan Fries | £5.50 | |
| Heritage Carrots | £5.00 | sesame dressing |
| Garlic Creamed Spinach | £5.00 | |
| Sweet Potato Fries | £5.50 | |
| Mixed Leaf Salad | £4.50 | |
| Jersey Royals | £4.50 |
Set Menu 1
Starters
| English Pea & Mint Soup | ||
| Chilli Salt Squid, Smoked Chilli & Lime Dressing | ||
| Burrata, Tomatoes, Red Onion Marmalade, Black Olive Dressing |
Mains
| Today's House Pie | ||
| Pan-Fried Hake, Clams, Asparagus, Broad Beans, Grilled Baby Gem | ||
| Oyster Mushroom & Cashew Cheese Sauce Burger, Sweet Potato Fries |
Sides
| Fries |
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| Sweet Potato Fries | £5.50 | |||||
| Mixed Leaf Salad | £4.50 | |||||
| Heritage Carrots, Sesame Dressing | £5.00 | |||||
| Garlic Creamed Spinach | £5.00 | |||||
| Jersey Royals | £4.50 |
Set Menu 2
Starters
| English Pea & Mint Soup | ||
| Chilli Salt Squid, Smoked Chilli & Lime Dressing | ||
| Burrata, Tomatoes, Red Onion Marmalade, Black Olive Dressing |
Mains
| Today's House Pie | ||
| Pan-Fried Hake, Clams, Asparagus, Broad Beans, Grilled Baby Gem | ||
| Oyster Mushroom & Cashew Cheese Sauce Burger, Sweet Potato Fries |
Sides
| Fries |
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| Sweet Potato Fries | £5.50 | |||||
| Mixed Leaf Salad | £4.50 | |||||
| Heritage Carrots, Sesame Dressing | £5.00 | |||||
| Garlic Creamed Spinach | £5.00 | |||||
| Jersey Royals | £4.50 |
Puddings
| Bramley Apple Pie, Pecans, Salted Caramel, Vanilla Ice Cream | ||
| Dark Chocolate & Salted Caramel Tart, Malt & Barley Ice Cream | ||
| Carrot Cake, Whipped Cream Cheese, Pineapple Sorbet |
Set Menu 3
Starters
| English Pea & Mint Soup | ||
| Whiskey Cured Salmon, Cucumber, Yoghurt, Spelt Toast | ||
| Lamb Croquette, Mint Sauce |
Mains
| Pan-Fried Hake, Clams, Asparagus, Broad Beans, Grilled Baby Gem | ||
| White Asparagus, Stuffed Artichoke, Smoked Almond Crumble, Nasturtiums | ||
| Chicken Breast, Purple Sprouting Broccoli, Wild Garlic, Hazelnuts |
Puddings
| Bramley Apple Pie, Pecans, Salted Caramel, Vanilla Ice Cream | ||
| Dark Chocolate & Salted Caramel Tart, Malt & Barley Ice Cream | ||
| Carrot Cake, Whipped Cream Cheese, Pineapple Sorbet |
Set Menu 4
Starters
| English Pea & Mint Soup | ||
| Whiskey Cured Salmon, Cucumber, Yoghurt, Spelt Toast | ||
| Beef Tartare, Truffle Mayonnaise, Sourdough | ||
| Burrata, Tomatoes, Red Onion Marmalade, Black Olive Dressing |
Mains
| Pan-Fried Hake, Clams, Asparagus, Broad Beans, Grilled Baby Gem | ||
| Chicken Breast, Purple Sprouting Broccoli, Wild Garlic, Hazelnuts | ||
| White Asparagus, Stuffed Artichoke, Smoked Almond Crumble, Nasturtiums | ||
| White Park Beef Rump, Fries, Green Peppercorn Jus |
Puddings
| Bramley Apple Pie, Pecans, Salted Caramel, Vanilla Ice Cream | ||
| Dark Chocolate & Salted Caramel Tart, Malt & Barley Ice Cream | ||
| Carrot Cake, Whipped Cream Cheese, Pineapple Sorbet |
Set Menu 5
Starters
| English Pea & Mint Soup | ||
| Whiskey Cured Salmon, Cucumber, Yoghurt, Spelt Toast | ||
| Lamb Croquette, Mint Sauce |
Mains
| Cardington Grass-Fed Beef Rib | ||
| Salt Marsh Lamb, Mint Sauce | Served with traditional trimmings & seasonal vegetables | |
| Butternut & Cashew Wellington |
Puddings
| Bramley Apple Pie, Pecans, Salted Caramel, Vanilla Ice Cream | ||
| Dark Chocolate & Salted Caramel Tart, Malt & Barley Ice Cream | ||
| Carrot Cake, Whipped Cream Cheese, Pineapple Sorbet |
Winter Drinks
| Mulled Wine | £6.00 | |||
| Sipsmith Hot G&T | £8.00 | A warm and festive treat made with Sipsmith Gin | ||
| Winter G&T | £12.00 | Mary-Le-Bone Gin, Fever Tree Mediterranean Tonic Water, grapefruit & lime | ||
| Negroni | £10.00 | Tanqueray Gin, Campari & Antica Formula Vermouth | ||
| Espresso Martini | £10.00 | Stolichnaya Vodka, Coffee Liqueur, homemade vanilla syrup & an espresso shot | ||
| Dark 'n' Stormy | £10.00 | Havana Club Añejo Especial, fresh lime juice, Ginger Beer & Angostura Aromatic Bitter | ||
| Moscow Mule | £10.00 | Stolichnaya Vodka, fresh lime juice, Ginger Beer & Angostura Aromatic Bitter | ||
| Christmas Cake Vodka | Homemade with Stolichnaya Vodka |
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Non-Alcoholic Drinks
| Raspberry Tipple | £7.00 | Seedlip Spice 94, raspberry puree, lemon juice, homemade vanilla syrup, lemon verbena & egg white |
| Beelicious | £6.00 | Seedlip Spice 94, homemade honey & black pepper syrup, lime juice & elderflower cordial |
| English Dew | £6.50 | Seedlip Spice 94, cloudy apple & lemon juice, elderflower cordial & lemon thyme |
Draught & Cask
| Beavertown, Gamma Ray, APA, Tottenham Hale, 5.4% |
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| Aspall "Harry Sparrow" Cider, Suffolk, 4.6% |
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| Meantime London Lager, Greenwich, 4.5% |
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| Guinness, Stout, Ireland, 4.3% |
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| Freedom Four Lager, Rugeley, 4% |
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| Pilsner Urquell, Czech Republic, 4.4% |
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| Peroni Nastro Azzuro, Lager, Italy, 5.1% |
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| Hammerton N1, Pale Ale, Islington, 4.1% (Cask) |
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| Sharps Doom Bar, Amber Ale, Cornwall, 4.3% (Cask) |
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Bottled Beer, Mead & Cider
| Estrella Galicia, Alcohol Free, Spain |
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| Peroni Nastro Azzuro, Gluten Free, Italy, 5.1% |
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| Mondo, Dennis Hopp'R, IPA, Battersea, 5.3% |
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| Beavertown, Neck Oil, Session IPA, Tottenham Hale, 4.3% |
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| Beavertown, 8 Ball, Rye IPA, Tottenham Hale, 6.2% |
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| Gipsy Hill "Southpaw" Amber Ale, Crystal Palace, 4.2% |
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| Aspall "Peronelle Blush" Cider, Suffolk, 4% |
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| Fourpure, Juicebox, Citrus IPA, Bermondsey, 5.9% |
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| Sydre "Argelette" Eric Bordelet, Normandy, France, 2015 |
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Gin
| Tanqueray, England |
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| Opihr, England |
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| Cotswold, England |
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| Hendrick's, Scotland |
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| The London N1 Original Blue Gin, England |
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| Ableforth's, Bathtub, Old Tom Gin, England |
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| Gin Mare, Spain |
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| Sipsmith, England |
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| Mary-Le-Bone, England |
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| Half Hitch, England |
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| Tanqueray N Ten, England |
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| Monkey 47, Germany |
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| Sipsmith Sloe Gin, England |
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Vodka
| Stolichnaya, Russia |
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| FAIR. Quinoa, France |
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| Sipsmith "Sipping Vodka" England |
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| Belvedere, Poland |
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| Chase Marmalade, England |
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| Chase Rhubarb, England |
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Rum
| Havana Club, Añejo Especial, Cuba |
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| Havana Club, 3yo, Cuba |
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| Trois Rivieres, Rhum Blanc Agricole, Martinique |
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| Foursquare "Spiced Rum" Barbados |
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| Plantation Pineapple Stiggin's Fancy, Barbados / Jamaica / Trinidad & Tobago |
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| Mezan, XO, Jamaica |
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Scotch
| Johnnie Walker "Black Label" 12yo |
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| Aberfeldy 12yo, Highland |
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| Auchentoshan "Three Wood" Lowland |
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| Bruichladdich "The Classic Laddie" Islay |
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| The Ardbeg 10yo, Islay |
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| Lagavulin 16yo, Islay |
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| The Balvenie "Caribbean Cask" 14yo, Speyside |
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| Auchentoshan, American Oak, Lowland |
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World Whiskey
| Bushmills Orginal, Ireland |
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| Redbreast 12yo, Ireland |
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| Maker's Mark, Kentucky Straight Bourbon Whisky, Kentucky, USA |
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| Rittenhouse, Straight Rye Whisky, 100 Proof, Kentucky, USA |
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| Hudson, Baby Bourbon, New York, USA |
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| Nikka "From the Barrel" Japan |
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Tequila
| Olmeca Altos Plata |
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| Olmeca Altos Reposado |
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Brandy, Calvados & Grappa
| Cognac, Reviseur, VS, Petite Champagne, France |
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| Cognac, Leyrat, XO, Fins Bois, France |
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| Bas-Armagnac, Clos Martin 15yo, France |
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| Calvados, Dupont, VSOP, France |
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Wine by the Glass
Our Coravin Selection
| Meursault, Domaine Ballot-Millot, Burgundy, France, 2015 |
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| Gevrey-Chambertin, Domaine Duroché, Burgundy, France, 2016 |
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| Barolo Brunate, Marco Marengo, Piedmont, Italy, 2012 |
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Champagne & Sparkling
| Billecart-Salmon, Brut Reserve, Mareuil-Sur-Ay, France, NV |
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| Corvezzo "Terre di Marca" Prosecco Treviso, Extra Dry, Veneto, Italy, 2017 |
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White Wine
| Côtes de Gascogne "Lesc" Plaimont Producteurs, South West, France, 2017 |
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| Albariño "Diluvio" Bodegas Abanico, Rias Baixas, Spain, 2016 |
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| Côteaux du Languedoc, Picpoul de Pinet, Granges des Rocs, France, 2017 |
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| Bourgogne Chardonnay, Pernot-Belicard, Burgundy, France, 2016 |
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| Gavi, Molinetto di D.Carrea, Piedmont, Italy, 2017 |
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| Chenin Blanc, Marras, Swartland, South Africa, 2017 |
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| Sancerre "Cuvée Flores" Vincent Pinard, Loire Valley, France 2017 |
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| Cubitt House Touraine Sauvignon Blanc "Cuvée Bézard" Loire Valley, 2016 |
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Rosé Wine
| Côteaux de Béziers, Dom. de Cabrials, Languedoc-Roussillon, France, 2017 |
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| Rosat, Hèréncia Altes, Terra Alta, Spain, 2017 |
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| Cubitt House, Côtes de Provence "La Croix du Prieur" France, 2017 |
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| Bandol, Domaine La Suffrène, Provence, France, 2017 |
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Red Wine
| Côtes de Gascogne "Lesc" Plaimont Producteurs, South West, France, 2017 |
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| "Obra Prima" Familia Cassone, Mendoza, Argentina 2014 (Malbec) |
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| Bourgogne Pinot Noir, Domaine Jean Guiton, Burgundy, France, 2016 |
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| Nero D'Avola "Tre Filari" Antonello Cassara, Sicily, Italy, 2016 |
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| Chianti Classico, Rocca di Montegrossi, Tuscany, Italy, 2015 |
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| Montagne-Saint-Emilion, Les Piliers de Maison Blanche, Bordeaux, 2014 |
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| Rioja "Vina Illusion" Alonso Etayo, Rioja, Spain, 2016 |
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| Tinto Valdecastrillo, Alfredo Maestro, Castilla y Leon, Spain, 2015 |
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Champagne & Sparkling by the Bottle
| Billecart-Salmon "Brut Réserve", Mareuil-sur-Ay, Champagne, France, NV |
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| Billecart-Salmon, Brut Rosé, Mareuil-sur-Ay, NV |
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| Ruinart, Blanc de Blancs, Reims, Brut, NV |
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| Philipponnat "Royale Reserve" Brut, Mareuil-sur-Ay, NV |
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| Billecart-Salmon "Grand Cru" Blanc de Blancs, Brut, NV |
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| Nyetimber "Classic Cuvée" Sussex, England, NV |
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Bin End Wines
White Wine
| Graves, Château de Chantegrive "Caroline" Bordeaux, France, 2013 |
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| Sylvaner "Peau Rouge" Domaine Josmeyer, Alsace, France, 2015 |
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| Touraine "Bel Air" La Grange Tiphaine, Loire Valley, France, 2016 |
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| Chardonnay "Foxglove" Varner Wines, Central Coast, California, USA, 2014 |
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White Wine
Burgundy
| Bourgogne Chardonnay, Pernot-Belicard, 2016 |
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| Saint-Aubin "Vieilles Vignes" Domaine Larue, 2016 |
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| Meursault, Domaine Ballot-Millot, 2015 |
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| Rully "En Bas de Vauvry" Jean-Baptiste Ponsot, 2014 |
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Loire Valley
| Cubitt House Touraine Sauvignon Blanc "Cuvée Bézard" 2016 |
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| Sancerre, Lucien Crochet, 2016 |
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| Sancerre "Cuvée Flores" Vincent Pinard, 2017 |
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Regional South of France & Rhône Valley
| Côtes de Gascogne "Lesc" Plaimont Producteurs, South West, 2017 |
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| Viognier "Rosine" Michel & Stephane Ogier, Rhône Valley, 2015 |
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| Côteaux du Languedoc, Picpoul de Pinet, Granges des Rocs, Languedoc, 2017 |
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Spain, Italy & Germany
| Verdejo "Quintaluna" Ossian, Rueda, Spain, 2016 |
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| Albariño "Diluvio" Bodegas Abanico, Rias Baixas, Spain, 2016 |
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| Gavi, Molinetto di D.Carrea, Piedmont, Italy, 2017 |
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| Riesling "Von der Fels" Keller, Rheinhessen, Germany, 2014 |
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South Africa
| Chenin Blanc, Marras, Swartland, South Africa, 2017 |
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Rosé Wine
| Côteaux de Béziers, Dom. de Cabrials, Languedoc-Roussillon, France, 2017 |
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| Rosat, Hèréncia Altes, Terra Alta, Spain, 2017 |
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| Cubitt House, Côtes de Provence "La Croix du Prieur" France, 2017 |
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| Bandol, Domaine La Suffrène, Provence, France, 2017 |
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| Côtes de Provence "Whispering Angel" Château D'Esclans, 2017 |
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Red Wine
Burgundy
| Bourgogne Pinot Noir, Domaine Jean Guiton, 2016 |
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| Savigny-Les Beaune 1er Cru Hauts Jarrons, Domaine Guiton, 2014 |
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| Gevrey-Chambertin, Domaine Duroché, 2016 |
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Regional South of France & Rhône Valley
| Côtes de Gascogne "Lesc" Plaimont Producteurs, South West, 2017 |
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| Cahors "Le Sid" Cosse Maisonneuve, South West, 2004 |
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| Syrah "La Cuvée de Louis" Domaine Jolivet, Rhône Valley, 2016 |
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| Côte-Rôtie, Clusel Roch, Rhône Valley, 2012 |
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Bordeaux
| Montagne-Saint-Emilion, Les Piliers de Maison Blanche, France, 2014 |
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| Saint Estèphe, Château Lilian Ladouys, 2009 (Cru Bourgeois) |
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Italy & Spain
| Nero D'Avola "Tre Filari" Antonello Cassara, Sicily, Italy, 2016 |
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| Chianti Classico, Rocca di Montegrossi, Tuscany, Italy, 2015 |
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| Cepparello, Isole e Olena, Tuscany, Italy, 2015 |
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| Barolo Brunate, Marco Marengo, Piedmont, Italy, 2012 |
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| Barbaresco "Paje" Roagna, Piedmont, Italy, 2010 |
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| Rioja "Vina Illusion" Alonso Etayo, Rioja, Spain, 2016 |
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| Tinto Valdecastrillo, Alfredo Maestro, Castilla y Leon, Spain, 2015 |
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Argentina, Australia & USA
| Malbec "Obra Prima" Familia Cassone, Mendoza, Argentina, 2014 |
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| Pinot Noir "Dopp Creek" Colene Clemens, Willamette Valley, Oregon, USA, 2014 |
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| Cabernet Sauvignon "Trailside Vineyard" Heitz Cellar, California, USA, 2004 |
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Light
| Breakfast Bread Board | £4.50 | Croissant, fig & almond bread, sourdough, preserves |
| Almond Granola | £6.00 | pear & Greek yoghurt |
| Blackberry & Chia Overnight Oats | £6.00 | toasted seeds, Medjool dates, oat milk |
| Seasonal Fruit Salad | £6.00 | Greek Yoghurt & pine honey |
| Pancakes | £7.50 | apple compote, pecans & maple syrup |
Mains
| Two Free Range Eggs Any Style | £7.50 | Streaky bacon, malted grain toast |
| Chilli Cornbread | £8.00 | smashed avocado, lemon, herb soft cheese |
| Baked Eggs | £8.50 | spiced tomato ragout, yoghurt, flat bread |
| Smoked Ham Hock | £8.50 | poached egg, English muffin, Hollandaise |
| Chorizo, Red Onion & Spinach Omelette | £8.00 | |
| The Goat Full English | £12.50 | Two eggs any style, smoked streaky bacon, Cumberland sausage, black pudding, tomato, mushrooms, house baked beans & toast |
Sides
| Tomato | £2.50 | |
| Braised Beans | £2.50 | |
| Mushrooms | £2.50 | |
| Black Pudding | £3.50 | |
| Bacon | £3.50 | |
| Sausages | £3.50 | |
| Avocado | £3.50 |
Fresh Juices
| Orange | £3.50 | |
| Pear, Apple, Cucumber & Mint | £4.00 | |
| Carrot, Orange & Ginger | £4.00 |
Cocktails
| Bloody Mary | £9.00 | Made with Ketel One Vodka to our own recipe |
| French 75 | £11.50 | Tanqueray London Dry Gin, elderflower cordial, lemon juice, Tattinger Champagne, Champagne foam |
| Mimosa | £8.00 | Freshly squeezed orange juice, topped with Jeio Valdobbiadene Organic Prosecco, Brut, NV |
Tea & Coffee
| Fresh Mint Tea | £3.00 | |
| Reads Hand Roasted Coffee | £3.00 | Soya and semi-skimmed milk available |
Birchall Teas
| English Breakfast | ||
| Earl Grey | ||
| Chamomile | ||
| Lemongrass & Ginger | ||
| Green Tea |
Champagne & Sparkling Wine
| Jeio Valdobbiadene Organic Prosecco, Brut NV Veneto, Italy |
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| Coates & Seely, Britagne Brut Réserve NV Hampshire, England |
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| Taittinger, Brut Réserve NV Champagne, France |
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| Palmer & Co Blanc de Noirs NV Champagne, France |
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| Laurent Perrier Rosé, Champagne, France |
|
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| Ruinart Blanc de Blanc NV Champagne, France |
|
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| Taittinger, Comtes de Champagne, Blanc de Blancs, Brut 2005 Champagne, France |
|
Coravin
| Meursault, Domaine Latour Giraud 2016 Burgundy, France |
|
|||||
| Gevrey-Chambertin, Michel Magnien 2015 Burgundy, France |
|
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| Barolo Castiglione, Vietti 2014 Piedmont, Italy |
|
White Wine
Light and Crisp
| Picpoul de Pinet Mas Puech 2018 Languedoc-Rousillon, France |
|
|||||||||
| Chablis, Domaine Costal 2015 Burgundy, France |
|
|||||||||
| Côtes de Gascogne, Maison Belenger 2017 South West, France |
|
|||||||||
| Riesling, Peth Wetz 2017 Rheinhessen, Germany |
|
|||||||||
| Apremont, Cuvée Gastronomie, Jean Perrier 2017 Savoie, France |
|
|||||||||
| Riesling, Prophet's Rock 2015 Central Otago, New Zealand |
|
Aromatic
| Gruner-Veltliner Laurenz V Friendly 2016 Niederösterreich, Austria |
|
|||||||||
| Viognier, Creation 2017 Walker Bay, South Africa |
|
|||||||||
| Sauvignon Blanc Cubitt House, Cuvée Bezard 2017 Loire Valley, France |
|
|||||||||
| Sancerre, Le Pierrier, Domaine Thomas 2017 Loire Valley, France |
|
|||||||||
| Tornatore, Etna Bianco 2017 Sicily, Italy |
|
|||||||||
| Verdejo, Cuatro Rayas 2017 Castilla y Leon, Spain |
|
|||||||||
| Albariño, Bodegas Castro Martin A2O 2017 Rías Baixas, Spain |
|
|||||||||
| Soave Classico, Suavia 2017 Veneto, Italy |
|
Opulent
| Chardonnay, Meursault, Domaine Latour Giraud 2016 Burgundy, France |
|
|||
| Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2015 Burgundy, France |
|
|||
| Chardonnay, Josef Chromy 2016 Tasmania, Australia |
|
|||
| Bastianich, Vespa Bianco 2015 Friuli, Italy |
|
|||
| Cave Dumazet, Condrieu Rouelle Midi 2015 Rhône, France |
|
|||
| Vire Clesse, Le Mont Chatelaine, Jean Rijckaert 2017 Burgundy, France |
|
|||
| Chardonnay, Journeys End Single Vineyard 2017 Stellenbosch, South Africa |
|
|||
| Chardonnay, Pouilly Fuisse, Vieilles Vignes, Domaine Robert-Denogent 2015 Burgundy, France |
|
|||
| Chenin Blanc, Millton Te Arai 2016 Gisborne, New Zealand |
|
Rosé Wine
| Sangiovese Rosato, Filarino Rubicone 2017 Colline Forlivesi, Italy |
|
|||||||||
| Côte de Provence, Cubitt House 2017 Provence, France |
|
|||||||||
| Grenache, Château D'esclans, Whispering Angel 2017 Provence, France |
|
Red Wine
Fruity
| Valpolicella Classico, La Dama 2017 Veneto, Italy |
|
|||||||||
| Dolcetto d'Alba, Tre Vigne Vietti 2017 Piemonte, Italy |
|
|||||||||
| Chinon Silenes, Domaine Charles Joguet 2013 Loire Valley, France |
|
|||||||||
| Pinot Noir, Bourgogne Vieilles Vignes, Roche de Bellene 2015 Burgundy, France |
|
|||||||||
| Moulin-a-Vent, Domaine Yohan 2016 Burgundy, France |
|
|||||||||
| Côtes de Gascogne, Maison Belenger 2017 South West, France |
|
|||||||||
| Sancerre, Rouge Petite Moussiere, Domaine Alphonse Mellot 2015 Loire Valley, France |
|
Smooth
| Nero d'Avola, Corte Ferro 2016 Sicily, Italy |
|
|||||||||
| Merlot, Journey's End Single Vineyard 2015 Stellenbosch, South Africa |
|
|||||||||
| Chianti Rufina, Fattoria di Basciano 2016 Tuscany, Italy |
|
|||||||||
| Pinot Noir, Home Vineyard, Prophet's Rock 2014 Central Otago, New Zealand |
|
|||||||||
| Malbec, El Oscuro 2017 Mendoza, Argentina |
|
|||||||||
| Rioja Crianza, Vivanco 2015 Rioja, Spain |
|
|||||||||
| Gevrey-Chambertin, Michel Magnien 2015 Burgundy, France |
|
Full-Bodied
| Haut-Médoc, Château Peyrabon 2005 Bordeaux, France |
|
|||||||||
| Syrah Gimblett Gravels, Craggy Range 2016 Hawke's Bay, New Zealand |
|
|||||||||
| St-Emilion Grand Cru, Château Viramiere 2014 Bordeaux, France |
|
|||||||||
| Caballo Loco Grand Cru, Sagrada Familia 2015 Curicó Valley, Chile |
|
|||||||||
| Cabernet Sauvignon, Truchard 2015 California, USA |
|
|||||||||
| Barolo Castiglione, Vietti 2014 Piemonte, Italy |
|
|||||||||
| Malbec, Catena Zapata Nicasia 2014 Mendoza, Argentina |
|
|||||||||
| Carinyena-Garnacha, Acustic Cellars Ritme Cepas Vella 2016 Priorat, Spain |
|
|||||||||
| Isole e Olena 2015 Cepparello, Tuscany |
|
Dessert Wine
| Royal Tokaji, Late Harvest 2016 Tokaji, Hungary (50cl) |
|
|||||
| Quinta do Vallado, Tawny Reserva Port NV Douro, Portugal (75cl) |
|
|||||
| Chateau d'Arche Sauternes 2010 Bordeaux, France (37.5cl) |
|
|||||
| Riesling Stratus, Icewine 2016 Ontario, Canada (37.5cl) |
|
Reviews and ratings
4.4
Excellent
Based on 90 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.4
Ambiance
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