| Cuisines | British |
| Dining style | Casual Dining |
| Phone number | +44 20 7614 0134 |
| Website | www.thejuggedhare.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stephen Englefield |
| Location | 49 Chiswell Street, London, EC1Y 4SA |
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4.1 based on 3369 reviews
The Jugged Hare
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | City of London |
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Sun 2/28
2 guests
7:30 PM
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+44 207 614 0134
About The Jugged Hare
London’s leading game restaurant prides itself on full flavours, innovative ideas and perfectly executed dishes at every service.
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Menus
- Lunch and Dinner
- Sunday Menu
- Pre-Theatre Menu
- Bar Menu
- Wine List
Table
| Sourdough Loaf | £3.00 | radishes |
| Claudio's Big Green Olives | £4.00 | |
| Whitley Goose | £6.00 | walnut and honey toast |
| Devilled Whitebait | £6.50 | tartare |
| Crispy Pig's Ears | £5.00 | apple sauce |
| Haggis Scotch Egg | £7.50 | mint sauce |
| Black Pudding Croquettes | £7.50 | Guinness sauce |
In Season
| Milk Fed Lamb | ||
| Kid Goat | ||
| Crab | ||
| Hake | ||
| Mussels | ||
| Lobster | ||
| Nettles | ||
| Asparagus |
Starters
| Pea and Nettle Soup | £7.00 | quail egg |
| Quinoa | £8.50 | torched pear, shallot and kale salad, goat's curd |
| Wiltshire Asparagus | £11.00 | poached egg, hollandaise |
| Braised Pig's Trotter | £8.50 | haggis stuffing, piccalilli |
| Grilled Ayrshire Veal Tongue | £9.50 | chilli slaw, gherkin |
| Roast Norfolk Quail | £12.00 | nettles, wood blewit, mead |
| Smoked Mackerel Rillette | £8.00 | toasted english muffin |
| Cured Hampshire Trout | £11.00 | pickled oyster, fennel, sea purslane |
| Dressed Dorset Crab | £15.00 | aioli, melba toast |
From the Rotisserie
| Half or Whole Suffolk Free Range Chicken | £18.50 | sage stuffing, bread sauce |
| Whole Suckling Pigl for Four | £45.00 | cabbage, Heritage potatoes, gravy |
From the Grill
| Rump |
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| Sirloin (On the Bone) |
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| Rib-Eye (On the Bone) |
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| Braised Oxtail for Two | £58.00 | bone marrow mashed potatoes, garlic kale, braising juices |
Dishes
| Pie of the Day | £16.00 | |
| Longhorn Double Cheeseburger | £16.50 | bacon, hand cut chips |
| Old Spot 'Tomapork' | £22.00 | braised belly, spelt, roast apple jus |
| Devonshire Goat Shoulder | £24.00 | fermented wheat, peas, crispy wild garlic, braising juices |
| Vegetarian | £14.00 |
Billingsgate
| Market Fish | ||
| Steamed Cornish Mussels | £17.50 | white wine and garlic, chips |
| Brixham Hake | £24.00 | golden beets, radish, brown shrimp broth |
| Grilled Whole Lobster | £36.00 | garlic and parsley butter, hand cut chips |
Sides
| Spring Greens | bacon | |
| Black Pudding Mac 'N' Cheese | ||
| Roasted Rainbow Beets | smoked walnut | |
| Jersey Royals | sea salt | |
| Hand Cut Chips / Mashed Potatoes | ||
| Green Salad |
Sauces
| Rotisserie Gravy | ||
| Béarnaise | ||
| Branston Hollandaise | ||
| Green Peppercorn | ||
| Whipped Pig | chicken skin |
Puddings
| Chocolate Pot | £6.50 | pistachios |
| Glazed Lemon Tart | £6.50 | gooseberries |
| Marmalade Bread and Butter Pudding | £6.50 | custard |
| Apple and Rhubarb Crumble | £6.50 | vanilla ice cream |
| Bubblegum and Popping Candy Ice Cream | £6.50 | |
| Artisan Cheese Board | £14.00 | fruit chutney |
Table
| Sourdough Loaf, Radishes | £3.00 | |
| Claudio's Big Green Olives | £4.00 | |
| 'Whitley Goose', Toast | £6.00 | |
| Devilled Whitebait, Tartare | £6.50 | |
| Haggis Scotch Egg, Mint Sauce | £7.00 | |
| Black Pudding Croquettes, Guinness Sauce | £7.50 |
Starters
| Celeriac and Apple Soup | £7.00 | hazelnuts |
| Quinoa | £8.50 | torched pear, shallot and kale salad, goat's curd |
| Roast Cauliflower | £9.00 | gnudi, red sorrel, broccoli sprouts |
| Braised Pig's Trotter | £8.50 | haggis stuffing, piccalilli |
| Grilled Ayrshire Veal Tongue | £9.50 | chilli slaw, gherkin |
| Roast Norfolk Quail | £12.00 | sweetbreads, hazelnuts |
| Scottish Smoked Haddock | £9.00 | heritage radish, lovage, caper jam |
| Potted Hampshire Trout | £11.00 | rhubarb, shaved fennel, herb salad |
| Dressed Dorset Crab | £15.00 | aioli, Melba toast |
From the Rotisserie
| Half Or Whole Suffolk Free Range Chicken | £18.50 | sage stuffing, bread sauce |
| Roast Leg of Herdwick Mutton, Mint Jelly | £19.50 | |
| 45 Day Aged Longhorn Rump | £19.50 | horseradish cream |
From the Grill
| Rump |
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| Sirloin (On the Bone) |
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| Rib-Eye (On the Bone) |
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Accompaniments
| Ham Hock Hash, Fried Duck Egg | ||
| Baron Bigod Mac 'N' Cheese | ||
| Bone Marrow Polenta |
Sauces
| Rotisserie Gravy | ||
| Béarnaise | ||
| Marmite Hollandaise | ||
| Green Peppercorn | ||
| Whipped Pig, Chicken Skin |
Dishes
| Longhorn Double Cheeseburger | £16.50 | bacon, hand cut chips |
| Old Spot 'Tomapork' | £22.00 | braised belly, spelt, roast apple jus |
| Devonshire Goat Shoulder | £24.00 | fermented wheat, broccoli, anchovy and almond sauce |
| Jerusalem Artichoke | £14.50 | pearl barley and black cabbage risotto, hazelnuts |
Billingsgate
| Market Fish | ||
| Steamed Cornish Mussels | £17.50 | white wine and garlic, chips |
| Brixham Hake | £24.00 | haricot beans, fennel, mussel and saffron stew |
| Grilled Whole Lobster | £36.00 | garlic and parsley butter, hand cut chips |
Sides
| King Cabbage, Bacon | ||
| Salt Baked Swede, Sweet Potato | ||
| Fermented Spelt, Pork Belly | ||
| Carroll's Heritage Potatoes, Sea Salt | ||
| Hand Cut Chips | ||
| Mashed Potatoes | ||
| Green Salad |
Puddings
| Rhubarb and Custard Tart | clotted cream | |
| Sticky Toffee Pudding | salted caramel, popcorn ice cream | |
| Hot Chocolate Cake | honeycomb, crème fraîche ice cream | |
| Blood Orange Cheesecake | marmalade curd, orange sorbet | |
| Bubblegum and Popping Candy Ice Cream |
Artisan Cheese Board, Fruit Chutney
| Artisan Cheese Board, Fruit Chutney | £14.00 |
Table
| Sourdough Loaf, Radishes | £3.00 | |
| Claudio's Big Green Olives | £4.00 | |
| Devilled Whitebait, Tartare | £6.50 | |
| Haggis Scotch Egg, Mint Sauce | £7.00 | |
| Black Pudding Croquettes, Guinness Sauce | £7.50 |
Starters
| Celeriac and Apple Soup | hazelnuts | |
| Quinoa | torched pear, shallot and kale salad, goat's curd | |
| Grilled Ayrshire Veal Tongue | chilli slaw, gherkin | |
| Potted Hampshire Trout | rhubarb, shaved fennel, herb salad |
Mains
| Pie of the Day | mash and gravy | |
| Old Spot Pork Chop | braised belly, spelt, roast apple jus | |
| Brixham Hake | haricot beans, fennel, mussel and saffron stew | |
| Jerusalem Artichoke | pearl barley and black cabbage risotto, hazelnuts |
Sides
| King Cabbage, Bacon | ||
| Salt Baked Swede, Sweet Potato | ||
| Fermented Spelt, Pork Belly | ||
| Carroll's Heritage Potatoes, Sea Salt | ||
| Hand Cut Chips | ||
| Mashed Potatoes | ||
| Green Salad |
Puddings
| Rhubarb and Custard Tart | clotted cream | |
| Sticky Toffee Pudding | salted caramel, popcorn ice cream | |
| Hot Chocolate Cake | honeycomb, crème fraîche ice cream | |
| Blood Orange Cheesecake | marmalade curd, orange sorbet |
Bar Snacks
| 'Whitley Goose', Toast | £6.00 | |
| Devilled Whitebait, Tartare | £6.50 | |
| Haggis Scotch Egg, Mint Sauce | £7.00 | |
| Wild Boar Scotch Egg, Spiced Mayo | £6.50 | |
| Black Pudding Croquettes | £7.50 | Guinness sauce |
| Peanuts | £2.00 | |
| Pistachios | £3.00 | |
| Smoked Almonds | £3.00 | |
| Claudio's Big Green Olives | £4.00 |
Starters
| Celeriac and Apple Soup | £7.00 | hazelnuts |
| Quinoa | £8.50 | torched pear, shallot and kale salad, goat's curd |
| Braised Pig's Trotter | £8.50 | haggis stuffing, piccalilli |
| Grilled Ayrshire Veal Tongue | £9.50 | chilli slaw, gherkin |
| Scottish Smoked Haddock | £9.00 | heritage radish, lovage, caper jam |
| Potted Hampshire Trout | £11.00 | rhubarb, shaved fennel, herb salad |
| Dressed Dorset Crab | £15.00 | aioli, Melba toast |
Mains
| Carver's Perk' Rotisserie Roll | £12.00 | hand cut chips |
| Pie of the Day | £16.00 | mash and gravy |
| Longhorn Cheeseburger | £16.50 | bacon, chips |
| Half Suffolk Free Range Rotisserie Chicken | £18.50 | sage stuffing, bread sauce |
| Steamed Cornish Mussels | £17.50 | white wine and garlic, chips |
| Brixham Hake | £24.00 | haricot beans, fennel, mussel and saffron stew |
| Jerusalem Artichoke | £14.50 | pearl barley and black cabbage risotto, hazelnuts |
45 Day Aged Cumbrian Longhorn Steaks Chips, Rotisserie Gravy
| Rump |
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| Sirloin (On the Bone) |
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| Rib-Eye (On the Bone) |
|
Sides
| King Cabbage, Bacon | ||
| Salt Baked Swede, Sweet Potato | ||
| Fermented Spelt, Pork Belly | ||
| Carroll's Heritage Potatoes, Sea Salt | ||
| Hand Cut Chips | ||
| Mashed Potatoes | ||
| Green Salad |
Puddings
| Rhubarb and Custard Tart | clotted cream | |
| Sticky Toffee Pudding | salted caramel, popcorn ice cream | |
| Hot Chocolate Cake | honeycomb, crème fraîche ice cream | |
| Blood Orange Cheesecake | marmalade curd, orange sorbet | |
| Bubblegum and Popping Candy Ice Cream |
Artisan Cheese Board, Fruit Chutney
| Artisan Cheese Board, Fruit Chutney | £14.00 |
Sparkling Wines, Champagne and Rosé
Sparkling Wines
| Dopff, Cuvée Julien, Brut, Alsace, France NV |
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| F. Bedel, Origin' Elle, Extra Brut, Marne Valley NV |
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| Philipponna, Grand Blanc, Aÿ 2006 |
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| Joseph Perrier, Cuvée Josephine, Chalons 2004 |
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| Krug, Grand Cuvée, Reims NV |
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Champagne
| Joseph Perrier, Cuvée Royal Brut, Chalons NV |
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| Bollinger, Brut Special Cuvée, Aÿ NV |
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Rosé Champagnes
| George Vassel, Grand Cru, Bouzy |
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White
France
| Cuvée Freres Martin, Pays d'Oc 2015 | Grenache / Sauvignon Blanc / Terret - Light Bodied |
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| La Cave de L'Ormarine, Jadix, Languedoc 2015 | Picpoul - Light Bodied |
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| Haut-Peron, Touraine, Loire 2015 | Sauvignon Blanc - Light Bodied |
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| Toques et Clochers, Limoux 2013 | Chardonnay – Medium Bodied – Oak |
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| La Négly, La Brise Marine, Languedoc 2015 | Bourboulenc / Roussanne – Medium Bodied |
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| L'Ecu, Granite, Muscadet 2014 | Melon de Bourgogne – Light Bodied |
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| Clos Floridene, Graves, Bordeaux 2013 | Sauvignon Blanc – Medium Bodied – Oak |
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| Jonathan Didier Pabiot, Pouilly-Fumé 2015 | Sauvignon Blanc – Medium Bodied – Oak |
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| Pierre Gaillard, Saint-Joseph 2015 | Roussane – Medium Bodied |
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Europe
| La Cortessa, Gavi di Gavi, Italy 2015 | Cortese – Light Bodied |
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| Capellans, Conca Barbera, Spain 2015 | Parellada – Light Bodied |
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| Donabaum, Wachau, Austria 2015 | Grüner Veltline – Light Bodied |
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| Dönnhoff, Nahe, Germany 2015 | Riesling – Light Bodied |
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| Couselo, Turonia, Rias Baixas, Spain 2015 | Albariño – Medium Bodied |
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| Gaia, Thalassitis, Santorini, Greece 2015 | Assyrtiko – Medium Bodied |
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| Royal Tokaji, Selected Vineyards, Hungary 2010 | Furmint – Medium Bodied |
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New World
| De Martino, Maipo, Chile 2015 | Chardonnay – Medium Bodied |
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| Swartland Winery, South Africa 2015 | Roussane – Light Bodied |
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| Kanu, KCB, Stellenbosch, South Africa 2013 | Chenin Blanc – Full Bodied – Oak |
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| Hunter's, Marlborough, NZ 2015 | Sauvignon Blanc – Light Bodied |
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| Cherubino, Laissez Faire, Frankland, Australia 2015 | Fiano – Medium Bodied |
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| Lismore Estate, Western Cap, SA 2015 | Viognier – Full Bodied – Oak |
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| Pierro, LTC, Margarett River, Australia 2015 | Semillon / sauvignon / Chardonnay – Medium Bodied – Oak |
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Red
Rhone, South East
| Cuvée Freres Martin, Pays d'Oc 2015 | Grenache / Merlot / Cinsault – Light Bodied |
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| Mas Montel, Pays du Gard 2014 | Petite Syrah – Medium Bodied |
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| La Boussole, VdP d'Oc 2015 | Pinot Noir – Light Bodied |
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| Delas, Grignan-Les-Adhémar 2015 | Grenache / Syrah – Medium Bodied |
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| Villard, Appel des Sereines, Rhône 2014 | Syrah – Medium Bodied |
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| Mas Figuier, Cuvée Jean, Languedoc 2014 | Syrah / Grenache – Medium Bodied – Oak |
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| Vitarele, Terres Blanche, St-Chinian 2015 | Grenache / Syrah – Medium Bodied – Oak |
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| Combe Juliere, Rasteau 2013 | Grenache / Mourvèdre / Carignan – Full Bodied – Oak |
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| Clos Marie, L'Olivette, Pic St Loup 2014 | Syrah / Grenache / Mourvèdre / Cinsault – Medium Bodied – Oak |
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| Mas de Daumas Gassac, Herault 201 | Cabernet Sauvignon blend – Full Bodied – Oak |
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French
| Château Lestrille, Bordeaux 2009 | Merlot / Cabernet Sauvignon – Medium Bodied – Oak |
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| Tabordet, Sancerre 2015 | Pinot Noir – Medium Bodied – Oak |
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| Château Grand Pré, Morgon 2014 | Gamay – Medium Bodied |
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| Château Poujeaux, Moulis en Médoc 2007 | Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot – Medium Bodied – Oak |
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Europe
| Pittacum, Bierzo, Spain 2010 | Mencia – Medium Bodied – Oak |
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| Monemvasia Winery, Monemvasios, Greece 2007 | Agiorgitiko / Mavroudi – Medium Bodied – Oak |
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| Casaloste, Chianti, Tuscany, Italy 2013 | Sangiovese / Merlot – Medium Bodied – Oak |
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| D. Michele, Etna, Sicily, Italy 2008 | Nerello Mascalese / Nerello Cappuccio – Medium Boidied – Oak |
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New World
| De Martino, Maipo, Chile 2015 | Carmenère – Medium Bodied |
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| Tacora, Colchagua, Chile 2014 | Merlot – Medium Bodied |
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| Francophile, Stellenbosch, SA 2015 | Syrah – Medium Bodied – Oak |
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| Melipal, Mendoza, Argentina 2014 | Malbec – Full Bodied – Oak |
|
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| Petit Clos, Marlborough, NZ 2015 | Pinot Noir – Medium Bodied – Oak |
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| Villalobos, Reserva, Old Vines, Colchagua, Chile 2012 | Carignon – Full Bodied – Oak |
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| Neil Ellis, Vineyard Selection, Jonkershoek, SA 2012 | Grenache – Full Bodied – Oak |
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| Katnook, Coonawarra, Australia 2012 | Cabernet Sauvignon – Full Bodied – Oak |
|
Rose
| Les Bêtes Rousse, Pays d'Oc, France 2015 | Cinsault / Grenache / Syrah – Light Bodied |
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| Serge Laloue, Sancerre, Loire Valley, France 2015 | Pinot Noir – Light Bodied |
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The Vertical of Mas de Daumas Gassac
| Mas de Daumas Gassac, Languedoc, France 1998 |
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| Mas de Daumas Gassac, Languedoc, France 1990 |
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| Mas de Daumas Gassac, Languedoc, France 1988 |
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Fine Wines by the Glass Available with Coravin
White
| Alphonse Mellot, Cuvée Edmond, Sancerre, Loire Valley, France 2014 |
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| Sauzet, Puligny Montrachet, Burgundy, France 2013 |
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| Duquesa d'A, Aristos, Cachapoal, Chile 2007 |
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| George Vernay, Chaillees de l'Enfer, Condrieu, Rhône Valley, France 2009^ |
|
Red
| Chiarlo, Tortoniano, Barolo, Piemonte, Italy 2011 |
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| Domaine Courbis, Les Eygats, Cornas, Rhône Valley, France 2012 |
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| Domaine De La Solitude, Cuvée Barbarini, Châteauneuf-du-Pape, Rhône Valley, France 2012 |
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| Domaine Heresztyn, En Billard, Gevrey-Chambertin, Burgundy, France 2008 |
|
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| Giesen Brother, Single Vineyard Selection, Clayvin, Marlborough, New Zealand 2012 |
|
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| Château Leoville Barton, Reserve de Leoville Barton, Saint Julien, Bordeuax, France 2011 |
|
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| Château Laforge, Grand Cru, Saint-Émillon, Bordeaux, France 2005 |
|
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| Chandon de Brailles, Grand Cru, Corton Bressandes, Burgundy, France 2011 |
|
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| René Roasting, La Landonne, Côte Rôtie, Rhône Valley, France 2008 |
|
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| Michele Chiarlo, Cannubi, Barolo, Piemonte, Italy 2011 |
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| Château Gazin, Pomerol, Bordeaux, France 2005 |
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| Château l'Evangile, Pomerol, Bordeaux, France 2004 |
|
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| Château Rauzan Segla, 2ème Cru Classé, Margaux, Bordeaux, France 2005 |
|
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| Domaine Robert Arnoux-Lachaux, Echezeaux Grand Cru, Burgundy, France 2002 |
|
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| La Mission Haut-Brion, Cru Classé, Pessac-Leognan, Bordeaux, France 1994^ |
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| Château Léoville Las Cases, 2ème Cru Classe, Saint-Julien, Bordeaux, France 1986^ |
|
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| Leroy, Les Beaux Monts 1er Cru,Vosne-Romanée, Burgundy, France 1996^ |
|
Large Format
Champagne
| Joseph Perrier, Cuvée Royale, Champagne, France 1989 | Magnum (Disgorged in October 2012) |
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| Joseph Perrier, Cuvée Royale, Champagne, France 1982 | Magnum (Disgorged in December 2011) |
|
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| Joseph Perrier, Josephine, Champagne, France 1982 | Magnum (Disgorged in December 2012) |
|
White
| Foucher Lebrun, Le Mont, Sancerre, Loire, France 2011 Magnum |
|
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| Gerard Tremblay, Vaudésir, Chablis Grand Cru, Burgundy, France 2013 Magnum |
|
Red
| La Ville Rouge, Terre d'Eclat, Croze-Hermitage, Rhône, France 2012 Magnum |
|
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| Cantine San Marzano, 62 Anniversario, Primitivo Di Manduria, Riserva, Puglia, Italy 2012 Magnum |
|
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| Château Beau Site, Cru Bourgeois, St-Estèphe, Bordeaux, France 2011 Magnum |
|
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| Château Cos d'Estournel, 2ème Cru Classé, St-Estèphe, Bordeaux, France 1997 Jeroboam |
|
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| Château Calon-Ségur, 3ème Cru Classée, St-Estèphe, Bordeaux, France 1999 Imperial |
|
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| Valduero Gran Reserva, Ribera del Duero, Spain 1999 Nebuchadnezzar |
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Reviews and ratings
4.1
Excellent
Based on 3,369 reviews
Noise level
Moderate
4.2
Food
4.0
Service
4.0
Ambiance
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