| Cuisines | British, European |
| Dining style | Casual Dining |
| Phone number | +44 20 3846 3400 |
| Website | www.thelighterman.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3 Granary Square, London, N1C 4BH |
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4.4 based on 900 reviews
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The Lighterman
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
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Sat 2/27
2 guests
7:30 PM
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+44 203 846 3400
About The Lighterman
The Lighterman, a pub, dining room & bar, is open from lunch through to dinner and welcomes you all day on weekends. Our Head Chef has created a modern British menu with European influences. The extensive drinks menu includes draught & bottled beers, craft ales and seasonal cocktails, together with a well-curated and affordable wine list. There is plenty of outdoor seating. The canal-side bar with alfresco terrace overlooks the water, the ground floor has seating directly onto Granary Square and the top floor has its own wraparound terrace, with panoramic views across the square and canal. We understand that the safety and well-being of all our staff and guests is paramount whilst coexisting with COVID-19. We have made necessary changes to our restaurant operations based on the advice from the government, industry leaders and our own safety consultants. Please visit our website for more information on our policies https://thelighterman.co.uk/covid19-policies/
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Menus
- Weekday Breakfast
- Weekday Menu
- Puddings
- Weekend Breakfast
- Sunday
- Bar
- Drinks
- New Years Eve Menu
- Christmas Set Menu
- Roast Card
- All Day
Fruit & Grains
| Peanut Butter Chia Pot | £5.00 | crushed nuts & coconut |
| Super Berry Bowl | £5.50 | banana & toasted coconut |
| Overnight Oats | £4.50 | blueberries, nuts, apricots & pomegranate |
| Fresh Fruit Salad | £4.00 | toasted seeds & mint |
| Energy Bowl | £6.00 | granola & goji berries, mixed seeds, house-made jam, natural yoghurt |
Pancakes
| Pancakes #1 | £10.50 | Maple syrup, streaky bacon & honeycomb butter |
| Pancakes #2 | £9.00 | Fresh berries, lemon balm & sweetened cream |
Free Range Eggs
| Crushed Avocado on Toast | poached eggs, chilli & chives |
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| 2 Poached Eggs on Toasted Sourdough | £6.50 | |||||||||
| Baked Eggs with Pepper | tomato, feta & toast |
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| 2 Poached Eggs on Toasted English Muffins & Hollandaise |
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| Wild Mushrooms on Toast | £11.00 | poached eggs |
Featured Items
| The Lighterman Full English | £12.50 | Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans |
Sides
| Garlic & Thyme Roasted Field Mushrooms | ||
| Cherry Tomatoes on the Vine | ||
| Classic Baked Beans | ||
| Crushed Avocado | chilli & chives | |
| Streaky Bacon | ||
| Cumberland Sausages | ||
| Hash Brown |
Morning Cocktails
| Bloody Mary | Russian standard vodka, house spiced tomato juice | |
| Buck's Fizz | freshly squeezed orange juice, Prosecco | |
| Peach Bellini | fresh peach pureé, Prosecco |
Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Juices
| Cranberry Juice | ||
| Pineapple Juice | ||
| Pink Grapefruit Juice | ||
| Chegworth Valley Cox & Bramley Apple Juice | ||
| Chegworth Valley Pear Juice |
Tea
| English Breakfast | ||
| Earl Grey | ||
| Green | ||
| Jasmine | ||
| Chamomile | ||
| Fresh Mint | ||
| Peppermint |
Coffee
| Single Espresso | £2.50 | |
| Double Espresso | £3.00 | |
| Cappuccino | £3.00 | |
| Latte | £3.00 | |
| Macchiato | £3.00 | |
| Americano | £3.00 |
Featured Items
| Olives / Nuts | £3.50 | |
| Bread & Butter | £3.00 | |
| Sausage Roll & Mustard | £3.50 |
Starters
| Crispy Squid | £9.00 | chilli & lime | ||
| Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
| Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
| Roasted Parsnip Soup | £7.50 | Stilton rarebit croutons | ||
| Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
| Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
| Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
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| Lighterman Veg Board | vegetables, goat's cheese croquettes, smoked aubergine, marinated peppers & artichokes, pea & mint dip |
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Flatbreads
| Grilled Peppers | £9.50 | black olives, feta & rocket |
| Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
| Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Salads
| Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
| Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Mains
| Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
| Venison Pie | £17.50 | glazed carrots, parsnips & gravy |
| Roasted Stone Bass | £18.50 | sautéed shallots, new potatoes & capers |
| Courgette & Squash Pie | £16.00 | steamed broccoli & white wine sauce |
| Roast Free-Range Turkey Breast and Confit Leg | £19.50 | pork stuffing, roast trimmings & cranberry compote |
Wood Fired Grill
| Waveney Valley Pork Belly | £18.50 | roasted garlic & caramelised apple sauce |
| 225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
| Corn-Fed Chicken | £14.50 | roasted garlic & watercress |
| Chef's Cut for 2 to Share | ||
| Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Choose Sides
| Mixed Leaves & Fresh Herbs | £3.50 | |
| Winter Greens | £4.00 | |
| Truffled Mash | £5.00 | |
| Rosemary Skin-On-Fries | £4.00 | |
| Sweet Potato Fries | £4.00 | |
| Brussels Sprouts | £4.50 | bacon & chestnuts |
Choose a Sauce
| Green Peppercorn | ||
| Béarnaise | ||
| Hollandaise | ||
| Caramelised Apple Sauce | ||
| Chilli & Herb Salsa |
Burgers
| Beef Burger | £15.50 | bacon, tomato relish, cheese |
| British Mozzarella Burger | £14.00 | confit aubergine, rocket & red onion jam |
Sunday Roast
| Half Free-Range Spit-Roasted Chicken | £19.50 | |
| Dry-Aged Native Breed Rump of Beef | £22.50 | |
| East Anglian Herb Marinated Lamb Rump | £22.50 | |
| Slow Roasted Waveney Valley Pork Belly | £20.00 | |
| Nut & Vegetable Roast | £16.00 |
Sharpeners
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
| Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
| Seasonal Large G&T #6 | £13.00 | Fair Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
| Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
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| The Collector Vermouth | Somerset |
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Hot Serves
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'N' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Wines by the Glass
Champagne & Sparkling
| NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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| NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
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| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
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White
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
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| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
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| 2017 Albariño, Diluvio, Rias Baixas, ESP |
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| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
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| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
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| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
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| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
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Rosé
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
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| 2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
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| 2016 'Faustine', Comte Abbatucci, Corsica, FRA |
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| 2016 Bandol, Domaine Tempier, Provence, FRA |
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| 2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
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Red Wine
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
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| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
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| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
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| 2015 Rioja, Crianza, Biga de Luberri, ESP |
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| 2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
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| 2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
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| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
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| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
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| 2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
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Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Chegworth Valley Juices
| Cox & Bramley Apple Juice | ||
| Pear Juice |
Puddings
| Spiced Bread & Butter Pudding | £6.50 | Brandy custard. Wine Pairing: 2016 Jurançon, Domaine de Souch - £9 |
| Warm Chocolate Brownie | £6.50 | Salted caramel ice cream. Wine Pairing: 2016 Côteaux du Layon, Alex Cady - £7 |
| Sherry Trifle | £6.50 | Berries, toasted almonds & gingerbread. Wine Pairing: 2016 Jurançon, Domaine de Souch -£9 |
| Ice Creams & Sorbets | £1.50 | Made in-house. Wine Pairing: 2017 Riesling Auslese, Bender - £8.50 |
| Cheese Board | £9.50 | Apple & cider chutney, crackers. Wine Paring: 2013 LBV Port, Niepoort - £7 |
After Dinner
| Espresso Martini, FAIR | £11.00 | Vodka & Café liqueur with Reads Coffee |
| Irish Coffee | £8.50 | Teeling, Reads Coffee & cream |
| Spiced Bean | £13.50 | Evan Williams honey Bourbon, Coole Swan, Cointreau, coffee, nutmeg & star anise |
| Limoncello d'Amalfi, Staibano, Italy | £3.00 | |
| Kümmel, Wolfschmidt, Germany | £3.00 | |
| Amaretto, Lazzaroni, Italy | £4.00 | |
| Coole Swan, Irish Cream, Ireland | £4.00 | |
| Sambuca, Strega, Italy | £3.00 |
Whisky
| Compass Box, 'Spice Tree', Blend, Scotland | £6.00 | |
| Caol Ila 12yo, Single Malt, Islay, Scotland | £6.00 | |
| Balvenie 14yo, 'Caribbean Cask', Single Malt, Speyside, Scotland | £9.00 | |
| Teeling, 'Small Batch', Blend, Ireland | £5.00 | |
| Nikka, 'From the Barrel', Malt & Grain Blend, Japan | £7.00 |
Brandy & Eau de Vie
| Cognac, Maxime Trijol VSOP, Grand Champagne, France | £8.00 | |
| Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac, France | £5.00 | |
| Calvados, Dupont VSOP, Pays d'Auge, France | £6.00 | |
| Grappa di Vespaiolo, 'Amorosa di Settembre', Jacopo Poli, Italy | £8.00 | |
| Eau de Vie Framboise, G. Miclo, France | £6.00 |
Rum
| Doorly's XO, Barbados | £4.00 | |
| Mezan 2006, Don Jose, Panama | £5.50 |
Fruit & Grains
| Super Berry Bowl | £5.50 | banana & toasted coconut |
| Overnight Oats | £4.50 | blueberries, nuts, apricots & pomegranate |
| Fresh Fruit Salad | £4.00 | toasted seeds & mint |
| Energy Bowl | £6.00 | granola & goji berries, mixed seeds, house-made jam, natural yoghurt |
Free Range Eggs
| Crushed Avocado on Toast | poached eggs, chilli & chives |
|
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| 2 Poached Eggs on Toasted Sourdough | £7.00 | |||||||||
| 2 Poached Eggs on Toasted English Muffins & Hollandaise |
|
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| Wild Mushrooms on Toast | £11.00 | poached eggs |
The Lighterman Full English
| The Lighterman Full English | £12.50 | Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans |
Sides
| Garlic & Thyme Roasted Field Mushrooms | ||
| Classic Baked Beans | ||
| Crushed Avocado, Chilli & Chives | ||
| Cherry Tomatoes on the Vine | ||
| Streaky Bacon | ||
| Cumberland Sausages | ||
| Hash Brown |
Morning Cocktails
| Bloody Mary | Russian standard vodka, house spiced tomato juice | |
| Buck's Fizz | freshly squeezed orange juice, Prosecco | |
| Peach Bellini | fresh peach purée, Prosecco |
Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Juices
| Cranberry Juice | ||
| Pineapple Juice | ||
| Pink Grapefruit Juice | ||
| Chegworth Valley Cox & Bramley Apple Juice | ||
| Chegworth Valley Pear Juice |
Tea
| English Breakfast | ||
| Earl Grey | ||
| Green | ||
| Jasmine | ||
| Chamomile | ||
| Fresh Mint | ||
| Peppermint |
Coffee
| Single Espresso | £2.50 | |
| Double Espresso | £3.00 | |
| Cappuccino | £3.00 | |
| Latte | £3.00 | |
| Macchiato | £3.00 | |
| Americano | £3.00 |
Featured Item
| Olives / Nuts | £3.50 | |
| Bread & Butter | £3.00 | |
| Sausage Roll & Mustard | £3.50 |
Starters
| Crispy Squid | £9.00 | chilli & lime | ||
| Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
| Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
| Soup of the Day | £7.50 | |||
| Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
| Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
| Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
|
Flatbreads
| Grilled Peppers | £9.50 | black olives, feta & rocket |
| Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
| Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Salads
| Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
| Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Sunday Roast
| Half Free-Range Spit Roast Chicken | £19.50 | garlic roasted potatoes & gravy |
| Dry Aged Native Breed Rump of Beef | £22.50 | garlic roasted potatoes & gravy |
| Slow Roasted Waveney Valley Pork Belly | £20.00 | garlic roasted potatoes & apple compote |
| East Anglian Herb Marinated Lamb Rump | £22.50 | garlic roasted potatoes & mint sauce |
| Nut & Vegetable Roast | £16.00 |
Mains
| Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
| Venison Pie | £17.50 | glazed carrots & parsnips, gravy |
Wood Fired Grill
| 225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
| Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
| Beef Burger | £15.50 | bacon, tomato relish, cheese & rosemary skin-on-fries |
| British Mozzarella Burger | £14.00 | confit aubergine, red onion jam, rosemary skin-on-fries |
Sides
| Mixed Leaves & Fresh Herbs | £3.50 | |
| Rosemary Skin-On-Fries | £4.00 | |
| Sweet Potato Fries | £4.00 | |
| Winter Greens | £4.00 | |
| Truffled Mash | £5.00 | |
| Brussels Sprouts | £4.50 | bacon & chestnuts |
Sharpeners
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
| Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
| Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
| Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
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| The Collector Vermouth | Somerset |
|
Winter Warmers
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Wines by the Glass
Champagne & Sparkling
| NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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| NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
|
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| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
White
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
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| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
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| 2017 Albariño, Diluvio, Rias Baixas, ESP |
|
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| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
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| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
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| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
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| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
Rosé
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
|||||
| 2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
|
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| 2016 'Faustine', Comte Abbatucci, Corsica, FRA |
|
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| 2016 Bandol, Domaine Tempier, Provence, FRA |
|
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| 2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
Red
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
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| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
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| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
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| 2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||||
| 2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
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| 2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
|
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| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
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| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
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| 2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
|
Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Chegworth Valley Juices
| Cox & Bramley Apple Juice | ||
| Pear Juice |
Champagne & Sparkling
| NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
|
|||||
| NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
|
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| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
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| NV Francis Boulard, 'Murgiers', Extra Brut, Champagne, FRA |
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| NV Jacquesson, 'Cuvée No 740', Brut, Champagne, FRA |
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| 2009 Huré Frères, 'Instantanée', Extra Brut, Champagne, FRA |
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| NV Billecart-Salmon, Grand Cru, Bl. de Blancs, Champagne, FRA |
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| NV Krug, 'Grand Cuvée', Brut, Champagne, FRA |
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Cocktails
Seasonal
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale |
| Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic |
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic |
Winter Warmers
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin, tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
House
| Goods Yard (Martini) | £9.00 | Grey Goose 'La Poire' Vodka, Kümmel, Umeshu, plum bitters & lemon |
| Pomegranate Collins (Long) | £9.50 | Hendrick's Gin, pomegranate syrup, lemon & soda |
| Gingernut Cracker (Martini) | £9.50 | Fireball cinnamon liqueur, Frangelico & maple syrup |
| Winter Beet (Martini) | £10.00 | Bombay Sapphire, FAIR. Acai, beetroot marmalade, lime & spiced syrup |
| Apple Pie (Martini) | £10.00 | Zubrowka Bison Grass vodka, 30&40 Aperitif, spiced syrup, lemon & apple juice |
| Honey Nectar (Short) | £10.50 | Evans Williams Honey Bourbon, orange, lemon, star anise & honeycomb |
| Poached Fig (Short) | £11.00 | Bombay Sapphire Gin, bold spirit, fig jam & lemon |
| Citrus Kiss (Martini) | £13.00 | Sipsmith Lemon Drizzle Gin, Yuzu Sake, egg white & Lemon |
| Boozy Pear (Short) | £14.00 | Buffalo Trace Bourbon, 30/40 aperitif, pear juice, spiced syrup & spiced orange ginger ale |
| Rum & Reason (Martini) | £15.00 | Santa Theresa 1796, Collector Vermouth, orange & chocolate bitters |
Gin
| Bombay Sapphire, 'London Dry', England | £4.50 | |
| Sipsmith, 'London Dry', England | £5.00 | |
| Hendrick's, Scotland | £5.00 | |
| Langley's Old Tom, England | £5.00 | |
| Silent Pool, England | £5.00 | |
| Little Bird, England | £5.00 | |
| Aviation, American Gin, USA | £5.00 | |
| Chase, 'Pink Grapefruit', England | £5.00 | |
| Audemus Pink Pepper, England | £5.50 | |
| FAIR. Gin, France | £5.50 | |
| Garden Tiger, England | £6.00 | |
| Oxley, 'London Dry', England | £6.00 |
Beers & Cider
Draught
| Braybrooke 'Keller Lager' England 4.8% |
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| Two Tribes, 'Tileyard', Session IPA England 3.8% |
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| Peroni, 'Nastro Azzurro', Lager, Italy 5.1% |
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| Meantime, 'Yakima Red', Red Ale, England 4.1% |
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| Five Points, 'Extra Pale Ale' England 4% |
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| Guinness, 'Stout' Ireland 4.2% |
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| Hoxton Cidersmiths, 'Harry Masters Jersey' England 5% |
|
Cask
| Harbour Brewing, 'Ellensburg', Session IPA England 4.3% | £5.20 | |
| Five Points, 'Pale Ale' England 4.4% | £5.20 |
Bottled
| Braybrooke 'Keller Lager' England 4.8% |
|
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| The Original Small Beer, Lager, England 2.1% |
|
|||
| Pressure Drop, 'Wu Gang Chops Tree', Wheat, England 3.9% |
|
|||
| The Kernel, 'Table Beer' APA England 3% |
|
|||
| Five Points, 'Pale Ale' England 4.4% |
|
|||
| Big Drop Brewing, 'Pale Ale' England 0.5% |
|
|||
| Brewdog, 'Elvis Juice', Grapefruit IPA Scotland 6.5% |
|
|||
| Five Points, 'Railway Porter' England 4.8% |
|
|||
| Hawkes, 'Urban Apple Cider' England 4.5% |
|
Mocktails
| Apple & Ginger Mule | Apple, mint, lime, Angostura bitters & ginger beer | |
| Iced Tea | Early Grey, pineapple, lime & mint |
Cocktails
Seasonal
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale |
| Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic |
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic |
Winter Warmers
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin, tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
House
| Goods Yard (Martini) | £9.00 | Grey Goose 'La Poire' Vodka, Kümmel, Umeshu, plum bitters & lemon |
| Pomegranate Collins (Long) | £9.50 | Hendrick's Gin, pomegranate syrup, lemon & soda |
| Gingernut Cracker (Martini) | £9.50 | Fireball cinnamon liqueur, Frangelico & maple syrup |
| Winter Beet (Martini) | £10.00 | Bombay Sapphire, FAIR. Acai, beetroot marmalade, lime & spiced syrup |
| Apple Pie (Martini) | £10.00 | Zubrowka Bison Grass vodka, 30&40 Aperitif, spiced syrup, lemon & apple juice |
| Honey Nectar (Short) | £10.50 | Evans Williams Honey Bourbon, orange, lemon, star anise & honeycomb |
| Poached Fig (Short) | £11.00 | Bombay Sapphire Gin, bold spirit, fig jam & lemon |
| Citrus Kiss (Martini) | £13.00 | Sipsmith Lemon Drizzle Gin, Yuzu Sake, egg white & lemon |
| Boozy Pear (Short) | £14.00 | Buffalo Trace Bourbon, 30&40 Aperitif, pear juice, spiced syrup & spiced orange ginger ale |
| Rum & Reason (Martini) | £15.00 | Santa Theresa 1796, Collector Vermouth, orange & chocolate bitters |
Wine by the Glass
Champagne & Sparkling
| NV, NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
|
|||
| NV Billecart-Salmon, Brut Réserve, Brut, Champagne, FRA |
|
|||
| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
White
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||
| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
|||
| 2017 Albariño, Diluvio, Rias Baixas, ESP |
|
|||
| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
|||
| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
|||
| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
|||
| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
Rosé
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
Red Wine
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||
| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
|||
| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
|||
| 2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||
| 2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
|||
| 2016 Merlot, 'Duc de Nauves', Château Le Puy, Bordeaux FRA |
|
|||
| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
|||
| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
|||
| 2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
|
Champagne & Sparkling
Sparkling Wine
| NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA | £38.00 | |
| 2014 Cava Reserva, 'L'Hereu', Raventós I Blanc, Brut, Cataluna, ESP | £44.00 |
Champagne
| NV Billecart-Salmon, Brut Réserve, Brut | £65.00 | |
| NV Clement Perseval, 1er Cru Chamery, Brut | £70.00 | |
| NV Egly-Ouriet, 1er Cru Les Vignes de Vrigny, Brut | £78.00 | |
| NV Francis Boulard, 'Murgiers', Extra Brut | £80.00 | |
| NV Jacquesson, 'Cuvée No 740', Brut | £85.00 | |
| 2009 Huré Frères, 'Instantanée', Extra Brut | £90.00 | |
| NV Bollinger, 'Special Cuvée', Brut | £95.00 | |
| NV Billecart-Salmon, Grand Cru Blanc de Blancs, Brut | £110.00 | |
| 2006 Fleury, 'Bolero', Blanc de Noirs, Extra Brut | £130.00 | |
| 2005 Bollinger, 'La Grand Année', Brut | £140.00 | |
| NV Krug, 'Grand Cuvée', Brut | £250.00 |
Rosé Champagne
| NV Gratiot-Pillière, Brut Rosé | £68.00 | |
| NV Billecart-Salmon, Brut Rosé | £89.00 |
Rosé Wine
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA | £32.00 | |||
| 2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA | £45.00 | |||
| 2016 'Faustine', Comte Abbatucci, Corsica, FRA | £60.00 | |||
| 2016 Bandol, Domaine Tempier, Provence, FRA | £75.00 | |||
| 2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
Orange Wine
| 2017 Inzolia - Grecanico, 'Rami Bianco', A.A. Cos, Sicily, ITA | £44.00 | |
| 2015 Chardonnay - Friulano, 'Slatnik', Radikon, Friuli, ITA | £65.00 | |
| 2013 Albariño, 'Maceración con Pieles', Eulogio Pomares, Galicia, ESP | £80.00 |
Home Grown
Sparkling Wine
| 2014 Bluebell, Blanc de Blancs, Brut, West Sussex, ENG | £49.00 | |
| NV Ambriel, 'Classic Cuvée', Brut, West Sussex, ENG | £52.00 | |
| NV Pelegrim, Westwell, Extra Dry, Kent, ENG | £55.00 | |
| 2010 Ancre Hill, Chardonnay / Pinot Noir, Brut, Monmouthshire, WAL | £57.00 |
White Wine
| 2014 Pinot Blanc, Stopham Vineyards, West Sussex, ENG | £30.00 | |
| 2014 Chardonnay, Ancre Hill, Monmouthshire, WAL | £44.00 | |
| 2015 Chardonnay, 'Charlotte St', London Cru, ENG | £53.00 |
Red Wine
| 2013 Pinot Noir, Ancre Hill, Monmouthshire, WAL | £54.00 | |
| 2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG | £55.00 | |
| 2014 Pinot Noir, Gusbourne, Kent, ENG | £62.00 |
White Wine
Refreshing
| 2017 Grillo, Il Folle, Sicily, ITA | £25.00 | |
| 2017 Picpoul de Pinet, Grange des Rocs, Languedoc, FRA | £28.00 | |
| 2016 Rioja Blanco, 'Decenio', Bodegas Las Orcas, Rioja, ESP | £34.00 | |
| 2017 Vouvray, Cuvee Silex, Domaine Aubuisieres, Loire Valley, FRA | £35.00 | |
| 2015 Muscadet, Sur Lie, 'Clos des Carizières', Jo Landron, Loire Valley, FRA | £36.00 | |
| 2017 Gavi di Gavi, Tacchino, Piedmont, ITA | £39.00 | |
| 2017 Sancerre, 'Les Caillotes', Domaine Dauny, Loire Valley, FRA | £43.00 | |
| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA | £44.00 |
Aromatic
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA | £23.00 | |
| 2017 Trebbiano d'Abruzzo, 'Frentano', Cantina Frentana, Abruzzo, ITA | £24.00 | |
| 2017 Albariño, Diluvio, Rias Baixas, ESP | £33.00 | |
| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA | £35.00 | |
| 2015 Soave, 'Castelcerino', Filippi, Veneto, ITA | £36.00 | |
| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER | £37.00 | |
| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT | £38.00 |
Opulent
| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP | £30.00 | |
| 2017 Viognier / Chardonnay / Muscat, Petit Siós, Costers del Sio, Cataluña, ESP | £35.00 | |
| 2013 Bourgogne Aligoté, Pierre-Yves Colin-Morey, Burgundy, FRA | £39.00 | |
| 2016 Viognier, 'La Valière', Mas Nicot, Languedoc, FRA | £42.00 | |
| 2016 Chenin Blanc / Viognier / Grenache Blanc, Mother Rock, Swartland, RSA | £43.00 | |
| 2016 Chardonnay, 'Palmiet', JH Meyer, Elgin, RSA | £48.00 | |
| 2015 Chardonnay, Bourgogne Blanc, 'Les Forgets', Patrick Javillier, FRA | £55.00 |
Push the Boat Out - White
Loire Valley White
| 2014 Sancerre, 'Harmonie', Vincent Pinard | £85.00 | |
| 2011 Savennières, Clos de la Coulée de Serrant, Nicolas Joly | £94.00 |
French Regional White
| 2014 Carignan Blanc, Domaine Ledogar, Languedoc | £52.00 | |||
| 2013 Riesling, 'Dragon', Domaine Josmeyer |
|
Burgundy White
| 2012 Saint Aubin, 'Le Banc', Pierre-Yves Colin-Morey | £65.00 | |||
| 2011 Beaune Blanc, 1er Cru 'Les Aigrots', Domaine de Montille | £88.00 | |||
| 2015 Puligny-Montrachet, Bachelet Monnot | £97.00 | |||
| 2009 Chassagne-Montrachet, 1er Cru 'Clos St Jean', Paul Pillot | £110.00 | |||
| 2012 Meursault, 'Les Tillets', Patrick Javillier | £110.00 | |||
| 2014 Chassagne-Montrachet, 1er Cru 'La Romanée', Vincent Dancer | £155.00 | |||
| 2010 Chablis, Grand Cru 'Blanchot', Athénaïs de Béru |
|
Italy White
| 2016 Nosiola, 'Fontasanta', Foradori, Trentino-Alto Adige | £75.00 |
Spanish White
| 2016 Albariño, 'Goliardo a Telleira', Forjas del Salnés, Rías Baixas | £55.00 | |
| 2012 Rioja Blanco, Remelluri, Rioja | £99.00 |
New World White
| 2013 Riesling, 'Wirz Vineyard Old-Vine', Precedent Wines, Central Coast, USA | £60.00 | |
| 2013 Chardonnay, 'Visdom', Johan Vineyards, Willamette Valley, Oregon, USA | £65.00 | |
| 2016 Chardonnay, 'LL', Luke Lambert, Yarra Valley, AUS | £68.00 |
Red Wine
Juicy
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA | £23.00 | |
| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA | £30.00 | |
| 2017 Gamay, Côte-de-Brouilly, Nicole Chanrion, Beaujolais, FRA | £35.00 | |
| 2017 Valpolicella Classico, 'Saseti', Monte dall'Ora, Veneto, ITA | £38.00 | |
| 2015 Nerello Mascalese, Etna Rosso, Le Cantine Murgo, Sicily, ITA | £41.00 | |
| 2017 Sangiovese, Montesecondo, Tuscany, ITA | £45.00 | |
| 2016 Merlot, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA | £47.00 | |
| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA | £50.00 | |
| 2012 Pinot Noir, Côtes de Nuits, 'Chaillots', Gachot-Monot, Burgundy, FRA | £51.00 |
Earthy
| 2017 Garnacha, 'Donkeyjote', Vinicol Corelana, Navarra, ESP | £26.00 | |
| 2017 Ribera del Duero, 'Milú', Cantina Milú, Ribera Del Duero, ESP | £33.00 | |
| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA | £38.00 | |
| 2016 Cabernet Franc, Saumur-Champigny, Roches Neuves, Loire Valley, FRA | £39.00 | |
| 2015 Rioja, Crianza, Biga de Luberri, ESP | £40.00 | |
| 2014 Grenache / Syrah, 'Le Vallon', Domaine Henri Milan, Provence, FRA | £43.00 | |
| 2014 Montagne St Emilion, 'Les Piliers de Maison Blanche', Bordeaux, FRA | £45.00 | |
| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA | £49.00 | |
| 2015 Syrah / Mourvèdre, 'Campredon', Alain Chabanon, Languedoc, FRA | £49.00 | |
| 2016 Barbera d'Alba, 'Ceretto', Roberto Voerzio, Piedmont, ITA | £57.00 | |
| 2016 Pinot Noir, 'Farmland', Johan Vineyards, Willamette Valley, Oregon, USA | £58.00 | |
| 2014 Merlot, 'Emilien', Château Le Puy, Bordeaux, FRA | £74.00 |
Punchy
| 2016 Montepulciano d'Abruzzo, 'Frentano', Cantina Frentana, Abruzzo, ITA | £25.00 | |
| 2015 Cabernet Sauvignon, Bodega Cecchin, Mendoza, ARG | £32.00 | |
| 2015 Monastrell, Casa Castillo, Jumilla, ESP | £35.00 | |
| 2014 Carménère, 'Winemaker's Gran Reserva', Tamaya, Elqui Valley, CHI | £38.00 | |
| 2015 Minervois, 'Les Traverses', Courbissac, Languedoc, FRA | £42.00 | |
| 2014 Malbec, Cahors, 'Le Combal', Domaine Cosse Maisonneuve, South West, FRA | £44.00 | |
| 2016 Cabernet Sauvignon, 'Si Red', Si Vintners, Margaret River, AUS | £47.00 | |
| 2016 Rioja, 'Gabacho', Olivier Rivière, Logrono, ESP | £49.00 | |
| NV Zinfandel, Old-Vine Lot 64, Marietta Cellars, Sonoma, USA | £52.00 | |
| 2015 Priorat, 'Lo Tumilet', Bodegas Abanico, Cataluna, ESP | £53.00 |
Push the Boat Out - Red
Burgundy Red
| 2014 Marsannay, Domaine Charlopin-Tissier | £63.00 | |
| 2014 Savigny-les-Beaune, 'Aux Grands Liards', Domaine Lebreuil | £68.00 | |
| 2015 Pommard, Fanny Sabre | £90.00 | |
| 2013 Gevrey-Chambertin, 'La Justice', Domaine Hubert Lignier | £130.00 | |
| 2010 Morey-St Denis, 'Clos Sorbé', François Feuillet | £150.00 | |
| 2008 Gevrey-Chambertin 1er Cru, Domaine Denis Mortet | £165.00 |
Bordeaux Red
| 2011 Pauillac, 5ème Cru Classé, Château Batailley | £78.00 | |||
| 2011 Pauillac, Les Tourelles de Longueville | £80.00 | |||
| 2004 Haut-Médoc, 5ème Cru Classé, Château Cantemerle | £90.00 | |||
| 2009 Côtes-de-Francs, 'Emilien', Château Le Puy | £115.00 | |||
| 2008 Côtes-de-Francs, 'Emilien', Château Le Puy |
|
|||
| 1989 Saint-Julien, 'Clos du Marquis', Château Léoville-Las Cases | £200.00 |
Rhône Valley & French Regional Red
| 2009 Mondeuse, 'Tradition', Prieuré Saint Christophe, Savoie | £75.00 | |||
| 2006 V.D.P d'Oc, 'Le Merle aux Alouettes', Alain Chabanon, Languedoc | £80.00 | |||
| 2014 Chateauneuf-du-Pape, 'La reine des Bois', Domaine de la Mordoree | £85.00 | |||
| 2010 Côte Rôtie, 'La Péroline', Vignobles Levet, Rhône Valley | £120.00 | |||
| 2006 Baux de Provence, 'Clos Milan', Domaine Milan, Provence |
|
|||
| 1998 Châteauneuf-du-Pape, 'Cuvée Chaupin', La Janasse, Rhône Valley | £150.00 | |||
| 1999 Châteauneuf-du-Pape, 'Clos des Papes', Paul Avril, Rhône Valley | £160.00 |
Italian Red
| 2011 Barolo, 'Bricco delle Viole', Marco Marengo, Piedmont | £85.00 | |||
| 2013 Brunello di Montalcino, San Polino, Tuscany | £125.00 | |||
| 2011 Amarone della Valpolicella Classico, Marion, Veneto | £115.00 | |||
| 2011 Brunello di Montalcino, Vecchie Vigne, Le Ragnaie, Tuscany |
|
Spanish Red
| 2005 Rioja Reserva, 'Vina Tondonia', R. Lopez de Heredia, Rioja | £75.00 | |||
| 2011 Rioja, Vinedos de Labastida, Lindes de Remelluri, Rioja |
|
|||
| 2007 Els Jelipins, Font Rubí, Penèdes | £205.00 |
New World Red
| 2014 Syrah / Grenache, 'Grus', Alcohuaz, Elqui Valley, CHI | £55.00 | |
| 2013 Pinot Noir, Brick House, Ribbon Ridge, Oregon, USA | £70.00 | |
| 2014 Pinot Noir, Shea Vineyard, Shea Cellars, Yamhill-Carlton, Oregon, USA | £90.00 | |
| 2014 Syrah, Timo Mayer, Yarra Valley, AUS | £100.00 |
Sweet & Fortified Wine
| 2016 Côteaux du Layon, 'St Aubin', Alex Cady, Loire Valley, FRA | £44.00 | |||
| 2015 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, FRA |
|
|||
| 2017 Riesling Auslese, 'Hofpäsch', A. Bender, Mosel-Saar-Ruwer, GER | £62.00 | |||
| 2016 Jurançon,'Mon Plaisir', Domaine de Souch, South West, FRA | £65.00 | |||
| 2013 Late Bottled Vintage Port, Niepoort, Douro Valley, PRT | £48.00 | |||
| 2004 Vintage Port, Quinta de la Rosa, Douro Valley, PRT | £110.00 | |||
| NV Pedro Ximenez, Gutierrez Colosia, El Puerto de Santa Maria, ESP |
|
After Dinner Drinks
Single Malt Scotch Whisky
| Caol Ila 12yo, Islay |
|
|||
| Balvennie 14yo Caribbean Cask, Speyside |
|
|||
| Dalmore 15yo, Highlands |
|
|||
| Ardbeg 'Uigeadail', Islay |
|
|||
| Macallan 12 YO, 'Sherry Oak', Speyside |
|
Blended Scotch Whisky
| Monkey Shoulder |
|
|||
| Compass Box Spice Tree |
|
International Whiskey
| Teeling, 'Small Batch', Pot Sill, IRE |
|
|||
| Nikka, 'From the Barrel', Blend, JPN |
|
|||
| Nikka Coffey Grain Whisky, JPN |
|
|||
| Jack Daniels, 'Old No. 7', Tennessee, USA |
|
|||
| Buffalo Trace Bourbon, Kentucky, USA |
|
|||
| Sazerac Rye 6yo, Kentucky, USA |
|
|||
| WL Weller 12yo, Kentucky, USA |
|
|||
| William Larue Weller, '2015 Release', Buffalo Trace, Kentucky, USA |
|
Brandy
| Domaine Le Reviseur VS, Petite Champagne, Cognac |
|
|||
| Maxime Trijol VSOP, Grande Champagne, Cognac |
|
|||
| Leyrat XO Vieille Reserve, Fins Bois, Cognac |
|
|||
| Clos Martin 8yo, Bas Armagnac |
|
|||
| Dupont Calvados Reserve VSOP, Pays d'Auge |
|
|||
| Domaine Boignières 1986, Bas Armagnac |
|
Eau de Vie
| Poire William, 'Coeur de Chauf fe', Miclo |
|
|||
| Framboise, Miclo |
|
Grappa & Pisco
| Aba Pisco, Peru |
|
|||
| Amorosa di Settembre Grappa di Vespaiolo, Jacopo Poli |
|
Rum
| Trois Rivières Martinique Rhum Agricole |
|
|||
| Foursquare Spiced Rum |
|
|||
| Doorly's XO Gold |
|
|||
| Flor de Cana 12yo |
|
|||
| Mount Gay Black Barrel |
|
|||
| Mezan 'Panama' 2006 |
|
|||
| Santa Theresa 1796 |
|
Liqueur
| Kümmel, Wolfschmidt, Germany |
|
|||
| Cointreau |
|
|||
| Coole Swan Irish Cream |
|
|||
| Frangelico |
|
|||
| Grand Marnier, Cordon Rouge |
|
|||
| Amaretto Lazzaroni |
|
|||
| Limoncello di Amalfi, Staibano |
|
|||
| Drambuie |
|
|||
| FAIR Café |
|
|||
| Sambucca Strega |
|
|||
| Chambord |
|
|||
| Patron XO Café |
|
Beer & Cider
Draught
| Braybrooke 'Keller Lager', England 4.8% |
|
|||
| Two Tribes, 'Tileyard', Session IPA , England 3.8% |
|
|||
| Peroni, 'Nastro Azzurro', Lager, Italy 5.1% |
|
|||
| Meantime, 'Yakima Red', Red Ale, England 4.1% |
|
|||
| Five Points, 'Extra Pale Ale', England 4% |
|
|||
| Guinness, 'Stout', Ireland 4.2% |
|
|||
| Hoxton Cidersmiths, 'Harry Masters Jersey', England 5% |
|
Cask
| Harbour Brewing, 'Ellensburg', Session IPA, England 4.3% | £5.20 | |
| Five Points, 'Pale Ale', England 4.4% | £5.20 |
Bottled
| Braybrooke 'Keller Lager', England 4.8% |
|
|||
| The Original Small Beer, Lager, England 2.1% |
|
|||
| Pressure Drop, 'Wu Gang Chops Tree', Wheat, England 3.9% |
|
|||
| The Kernel, 'Table Beer' APA, England 3% |
|
|||
| Five Points, 'Pale Ale', England 4.4% |
|
|||
| Big Drop Brewing, 'Pale Ale', England 0.5% |
|
|||
| Brewdog, 'Elvis Juice', Grapefruit IPA, Scotland 6.5% |
|
|||
| Five Points, 'Railway Porter', England 4.8% |
|
|||
| Hawkes, 'Urban Apple Cider', England 4.5% |
|
Course #1
| White Onion & Celeriac Soup | Stilton & croutons | |
| Wild Mushrooms on Toasted Sourdough | poached egg, truffle & parmesan crisp | |
| Breaded King Prawns | chilli & lime dip | |
| Pork & Pistachio Terrine | spiced chutney |
Course #2
| Salmon, Ricotta & Spinach Wellington | dill & citrus sauce | |
| Stuffed Winter Squash | artichokes, Somerset cheddar, rocket pesto & toasted breadcrumbs | |
| Fillet Steak | fries, stuffed Portobello mushroom & bone marrow gravy |
Course #3
| Buttermilk Panna Cotta | blackberries & gingerbread biscuit | |
| Dark Chocolate Fondant | vanilla ice cream & honeycomb | |
| Lemon Tart | mixed winter berries |
Wine
| Glass of NV Billecart-Salmon "Brut Réserve" | ||
| Brut Champagne on Arrival |
Course #1
| Roasted Parsnip Soup | Stilton rarebit croutons | |
| Potted Smoked Salmon | lemon & dill crème fraîche | |
| Pork & Pistachio Terrine | spiced chutney & toast | |
| Goat's Cheese Croquettes | cranberry compote |
Course #2
| Venison Pie | glazed carrots, parsnips & gravy | |
| Stone Bass | new potatoes, sautéed shallots & capers | |
| Roast Free-Range Turkey Breast and Confit Leg | pork stuffing, roast trimmings & cranberry compote | |
| Courgette & Squash Pie | broccoli, tarragon & white wine sauce |
Course #3
| Sherry Trifle | toasted almonds & gingerbread | |
| Spiced Bread & Butter Pudding | brandy custard & candied pecans | |
| Warm Chocolate Brownie | salted caramel ice cream |
Featured Items
| Olives / Nuts | £3.50 | |
| Bread & Butter | £3.00 | |
| Sausage Roll & Mustard | £3.50 |
Starters
| Crispy Squid | £9.00 | chilli & lime | ||
| Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
| Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
| Soup of the Day | £7.50 | |||
| Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
| Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
| Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
|
Flatbreads
| Grilled Peppers | £9.50 | black olives, feta & rocket |
| Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
| Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Salads
| Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
| Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Sunday Roast
| Half Free-Range Spit Roast Chicken | £19.50 | garlic roasted potatoes & gravy |
| Dry Aged Native Breed Rump of Beef | £22.50 | garlic roasted potatoes & gravy |
| Slow Roasted Waveney Valley Pork Belly | £20.00 | garlic roasted potatoes & apple compote |
| East Anglian Herb Marinated Lamb Rump | £22.50 | garlic roasted potatoes & mint sauce |
| Nut & Vegetable Roast | £16.00 |
Mains
| Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
| Venison Pie | £17.50 | glazed carrots & parsnips, gravy |
Wood Fired Grill
| 225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
| Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
| Beef Burger | £15.50 | bacon, tomato relish, cheese & rosemary skin-on-fries |
| British Mozzarella Burger | £14.00 | confit aubergine, red onion jam, rosemary skin-on-fries |
Sides
| Mixed Leaves & Fresh Herbs | £3.50 | |
| Rosemary Skin-On-Fries | £4.00 | |
| Sweet Potato Fries | £4.00 | |
| Winter Greens | £4.00 | |
| Truffled Mash | £5.00 | |
| Brussels Sprouts | £4.50 | bacon & chestnuts |
Sharpeners
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
| Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
| Seasonal Large G&T #6 | £13.00 | Fair Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
| Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
|
||
| The Collector Vermouth | Somerset |
|
Winter Warmers
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'N' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Wines by the Glass
Champagne & Sparkling
| NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
|
|||||
| NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
|
|||||
| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
White
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
|||||
| 2017 Albariño, Diluvio, Rias Baixas, ESP |
|
|||||
| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
|||||
| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
|||||
| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
|||||
| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
Rosé
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
|||||
| 2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
|
|||||
| 2016 'Faustine', Comte Abbatucci, Corsica, FRA |
|
|||||
| 2016 Bandol, Domaine Tempier, Provence, FRA |
|
|||||
| 2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
Red
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
|||||
| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
|||||
| 2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||||
| 2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
|||||
| 2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
|
|||||
| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
|||||
| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
|||||
| 2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
|
Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Chegworth Valley Juices
| Cox & Bramley Apple Juice | ||
| Pear Juice |
Featured
| Olives / Nuts | £3.50 | |
| Bread & Butter | £3.00 | |
| Sausage Roll & Mustard | £3.50 |
Starters
| Crispy Squid | £9.00 | chilli & lime | ||
| Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
| Otted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
| Roasted Parsnip Soup | £7.50 | Stilton rarebit croutons | ||
| Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
| Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
| Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
|
||
| Lighterman Veg Board | vegetables, goat's cheese croquettes, smoked aubergine, marinated peppers & artichokes, pea & mint dip |
|
Flatbreads
| Grilled Peppers | £9.50 | black olives, feta & rocket |
| Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
| Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Salads
| Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
| Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Mains
| Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
| Venison Pie | £17.50 | glazed carrots, parsnips & gravy |
| Roasted Stone Bass | £18.50 | sautéed shallots, new potatoes & capers |
| Courgette & Squash Pie | £16.00 | steamed broccoli & white wine sauce |
| Roast Free-Range Turkey Breast and Confit Leg | £19.50 | pork stuffing, roast trimmings & cranberry compote |
Wood Fired Grill
| Waveney Valley Pork Belly | £18.50 | roasted garlic & caramelised apple sauce |
| 225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
| Corn-Fed Chicken | £14.50 | roasted garlic & watercress |
| Chef's Cut for 2 To Share | ||
| Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Choose Sides
| Mixed Leaves & Fresh Herbs | £3.50 | |
| Winter Greens | £4.00 | |
| Truffled Mash | £5.00 | |
| Rosemary Skin-On-Fries | £4.00 | |
| Sweet Potato Fries | £4.00 | |
| Brussels Sprouts | £4.50 | bacon & chestnuts |
Choose a Sauce
| Green Peppercorn | ||
| Béarnaise | ||
| Hollandaise | ||
| Caramelised Apple Sauce | ||
| Chilli & Herb Salsa |
Burgers
| Beef Burger | £15.50 | bacon, tomato relish, cheese |
| British Mozzarella Burger | £14.00 | confit aubergine, rocket & red onion jam |
Sunday Roast
| Half Free-Range Spit-Roasted Chicken | £19.50 | |
| East Anglian Herb Marinated Lamb Rump | £22.50 | |
| Dry-Aged Native Breed Rump of Beef | £22.50 | |
| Slow Roasted Waveney Valley Pork Belly | £20.00 | |
| Nut & Vegetable Roast | £16.00 |
Sharpeners
| Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
| Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
| Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
| Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
| Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
|
||
| The Collector Vermouth, Somerset |
|
Hot Serves
| Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
| Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
| Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
| Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Wines by the Glass
Champagne & Sparkling
| NV Prosecco, Ca'Degli Ermellini, Extra Dry, Veneto, ITA |
|
|||||
| NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
|
|||||
| NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
White
| 2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
| 2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
|||||
| 2017 Albariño, Diluvio, Rias Baixas, ESP |
|
|||||
| 2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
|||||
| 2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
|||||
| 2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
|||||
| 2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
Rosé
| 2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
|||||
| 2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
|
|||||
| 2016 'Faustine', Comte Abbatucci, Corsica, FRA |
|
|||||
| 2016 Bandol, Domaine Tempier, Provence, FRA |
|
|||||
| 2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
Red
| 2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
| 2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
|||||
| 2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
|||||
| 2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||||
| 2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
|||||
| 2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
|
|||||
| 2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
|||||
| 2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
|||||
| 2015 Barbera / Syra / Cabernet, 'King's Cross', London Cru, ENG |
|
Freshly Squeezed Juices
| Orange | ||
| Apple, Kiwi, Cucumber & Mint | ||
| Carrot, Apple & Ginger | ||
| Apple, Pear & Blackberry |
Chegworth Valley Juices
| Cox & Bramley Apple Juice | ||
| Pear Juice |
Reviews and ratings
4.4
Excellent
Based on 900 reviews
Noise level
Moderate
4.2
Food
4.4
Service
4.4
Ambiance
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