Cuisines | British, European |
Dining style | Casual Dining |
Phone number | +44 20 3846 3400 |
Website | www.thelighterman.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 3 Granary Square, London, N1C 4BH |
Cuisine type | British | |
Price range | £26 to £40 | |
Neighborhood | Camden |
Top tags |
|
Cuisines | British, European |
Dining style | Casual Dining |
Phone number | +44 20 3846 3400 |
Website | www.thelighterman.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 3 Granary Square, London, N1C 4BH |
Peanut Butter Chia Pot | £5.00 | crushed nuts & coconut |
Super Berry Bowl | £5.50 | banana & toasted coconut |
Overnight Oats | £4.50 | blueberries, nuts, apricots & pomegranate |
Fresh Fruit Salad | £4.00 | toasted seeds & mint |
Energy Bowl | £6.00 | granola & goji berries, mixed seeds, house-made jam, natural yoghurt |
Pancakes #1 | £10.50 | Maple syrup, streaky bacon & honeycomb butter |
Pancakes #2 | £9.00 | Fresh berries, lemon balm & sweetened cream |
Crushed Avocado on Toast | poached eggs, chilli & chives |
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2 Poached Eggs on Toasted Sourdough | £6.50 | |||||||||
Baked Eggs with Pepper | tomato, feta & toast |
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2 Poached Eggs on Toasted English Muffins & Hollandaise |
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Wild Mushrooms on Toast | £11.00 | poached eggs |
The Lighterman Full English | £12.50 | Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans |
Garlic & Thyme Roasted Field Mushrooms | ||
Cherry Tomatoes on the Vine | ||
Classic Baked Beans | ||
Crushed Avocado | chilli & chives | |
Streaky Bacon | ||
Cumberland Sausages | ||
Hash Brown |
Bloody Mary | Russian standard vodka, house spiced tomato juice | |
Buck's Fizz | freshly squeezed orange juice, Prosecco | |
Peach Bellini | fresh peach pureé, Prosecco |
Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cranberry Juice | ||
Pineapple Juice | ||
Pink Grapefruit Juice | ||
Chegworth Valley Cox & Bramley Apple Juice | ||
Chegworth Valley Pear Juice |
English Breakfast | ||
Earl Grey | ||
Green | ||
Jasmine | ||
Chamomile | ||
Fresh Mint | ||
Peppermint |
Single Espresso | £2.50 | |
Double Espresso | £3.00 | |
Cappuccino | £3.00 | |
Latte | £3.00 | |
Macchiato | £3.00 | |
Americano | £3.00 |
Olives / Nuts | £3.50 | |
Bread & Butter | £3.00 | |
Sausage Roll & Mustard | £3.50 |
Crispy Squid | £9.00 | chilli & lime | ||
Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
Roasted Parsnip Soup | £7.50 | Stilton rarebit croutons | ||
Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
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Lighterman Veg Board | vegetables, goat's cheese croquettes, smoked aubergine, marinated peppers & artichokes, pea & mint dip |
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Grilled Peppers | £9.50 | black olives, feta & rocket |
Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
Venison Pie | £17.50 | glazed carrots, parsnips & gravy |
Roasted Stone Bass | £18.50 | sautéed shallots, new potatoes & capers |
Courgette & Squash Pie | £16.00 | steamed broccoli & white wine sauce |
Roast Free-Range Turkey Breast and Confit Leg | £19.50 | pork stuffing, roast trimmings & cranberry compote |
Waveney Valley Pork Belly | £18.50 | roasted garlic & caramelised apple sauce |
225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
Corn-Fed Chicken | £14.50 | roasted garlic & watercress |
Chef's Cut for 2 to Share | ||
Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Mixed Leaves & Fresh Herbs | £3.50 | |
Winter Greens | £4.00 | |
Truffled Mash | £5.00 | |
Rosemary Skin-On-Fries | £4.00 | |
Sweet Potato Fries | £4.00 | |
Brussels Sprouts | £4.50 | bacon & chestnuts |
Green Peppercorn | ||
Béarnaise | ||
Hollandaise | ||
Caramelised Apple Sauce | ||
Chilli & Herb Salsa |
Beef Burger | £15.50 | bacon, tomato relish, cheese |
British Mozzarella Burger | £14.00 | confit aubergine, rocket & red onion jam |
Half Free-Range Spit-Roasted Chicken | £19.50 | |
Dry-Aged Native Breed Rump of Beef | £22.50 | |
East Anglian Herb Marinated Lamb Rump | £22.50 | |
Slow Roasted Waveney Valley Pork Belly | £20.00 | |
Nut & Vegetable Roast | £16.00 |
Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
Seasonal Large G&T #6 | £13.00 | Fair Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
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The Collector Vermouth | Somerset |
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Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'N' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
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NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
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2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
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2017 Albariño, Diluvio, Rias Baixas, ESP |
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2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
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2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
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2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
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2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
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2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
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2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
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2016 'Faustine', Comte Abbatucci, Corsica, FRA |
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2016 Bandol, Domaine Tempier, Provence, FRA |
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2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
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2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
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2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
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2015 Rioja, Crianza, Biga de Luberri, ESP |
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2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
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2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
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2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
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2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
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2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
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Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cox & Bramley Apple Juice | ||
Pear Juice |
Spiced Bread & Butter Pudding | £6.50 | Brandy custard. Wine Pairing: 2016 Jurançon, Domaine de Souch - £9 |
Warm Chocolate Brownie | £6.50 | Salted caramel ice cream. Wine Pairing: 2016 Côteaux du Layon, Alex Cady - £7 |
Sherry Trifle | £6.50 | Berries, toasted almonds & gingerbread. Wine Pairing: 2016 Jurançon, Domaine de Souch -£9 |
Ice Creams & Sorbets | £1.50 | Made in-house. Wine Pairing: 2017 Riesling Auslese, Bender - £8.50 |
Cheese Board | £9.50 | Apple & cider chutney, crackers. Wine Paring: 2013 LBV Port, Niepoort - £7 |
Espresso Martini, FAIR | £11.00 | Vodka & Café liqueur with Reads Coffee |
Irish Coffee | £8.50 | Teeling, Reads Coffee & cream |
Spiced Bean | £13.50 | Evan Williams honey Bourbon, Coole Swan, Cointreau, coffee, nutmeg & star anise |
Limoncello d'Amalfi, Staibano, Italy | £3.00 | |
Kümmel, Wolfschmidt, Germany | £3.00 | |
Amaretto, Lazzaroni, Italy | £4.00 | |
Coole Swan, Irish Cream, Ireland | £4.00 | |
Sambuca, Strega, Italy | £3.00 |
Compass Box, 'Spice Tree', Blend, Scotland | £6.00 | |
Caol Ila 12yo, Single Malt, Islay, Scotland | £6.00 | |
Balvenie 14yo, 'Caribbean Cask', Single Malt, Speyside, Scotland | £9.00 | |
Teeling, 'Small Batch', Blend, Ireland | £5.00 | |
Nikka, 'From the Barrel', Malt & Grain Blend, Japan | £7.00 |
Cognac, Maxime Trijol VSOP, Grand Champagne, France | £8.00 | |
Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac, France | £5.00 | |
Calvados, Dupont VSOP, Pays d'Auge, France | £6.00 | |
Grappa di Vespaiolo, 'Amorosa di Settembre', Jacopo Poli, Italy | £8.00 | |
Eau de Vie Framboise, G. Miclo, France | £6.00 |
Doorly's XO, Barbados | £4.00 | |
Mezan 2006, Don Jose, Panama | £5.50 |
Super Berry Bowl | £5.50 | banana & toasted coconut |
Overnight Oats | £4.50 | blueberries, nuts, apricots & pomegranate |
Fresh Fruit Salad | £4.00 | toasted seeds & mint |
Energy Bowl | £6.00 | granola & goji berries, mixed seeds, house-made jam, natural yoghurt |
Crushed Avocado on Toast | poached eggs, chilli & chives |
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2 Poached Eggs on Toasted Sourdough | £7.00 | |||||||||
2 Poached Eggs on Toasted English Muffins & Hollandaise |
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Wild Mushrooms on Toast | £11.00 | poached eggs |
The Lighterman Full English | £12.50 | Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans |
Garlic & Thyme Roasted Field Mushrooms | ||
Classic Baked Beans | ||
Crushed Avocado, Chilli & Chives | ||
Cherry Tomatoes on the Vine | ||
Streaky Bacon | ||
Cumberland Sausages | ||
Hash Brown |
Bloody Mary | Russian standard vodka, house spiced tomato juice | |
Buck's Fizz | freshly squeezed orange juice, Prosecco | |
Peach Bellini | fresh peach purée, Prosecco |
Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cranberry Juice | ||
Pineapple Juice | ||
Pink Grapefruit Juice | ||
Chegworth Valley Cox & Bramley Apple Juice | ||
Chegworth Valley Pear Juice |
English Breakfast | ||
Earl Grey | ||
Green | ||
Jasmine | ||
Chamomile | ||
Fresh Mint | ||
Peppermint |
Single Espresso | £2.50 | |
Double Espresso | £3.00 | |
Cappuccino | £3.00 | |
Latte | £3.00 | |
Macchiato | £3.00 | |
Americano | £3.00 |
Olives / Nuts | £3.50 | |
Bread & Butter | £3.00 | |
Sausage Roll & Mustard | £3.50 |
Crispy Squid | £9.00 | chilli & lime | ||
Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
Soup of the Day | £7.50 | |||
Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
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Grilled Peppers | £9.50 | black olives, feta & rocket |
Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Half Free-Range Spit Roast Chicken | £19.50 | garlic roasted potatoes & gravy |
Dry Aged Native Breed Rump of Beef | £22.50 | garlic roasted potatoes & gravy |
Slow Roasted Waveney Valley Pork Belly | £20.00 | garlic roasted potatoes & apple compote |
East Anglian Herb Marinated Lamb Rump | £22.50 | garlic roasted potatoes & mint sauce |
Nut & Vegetable Roast | £16.00 |
Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
Venison Pie | £17.50 | glazed carrots & parsnips, gravy |
225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Beef Burger | £15.50 | bacon, tomato relish, cheese & rosemary skin-on-fries |
British Mozzarella Burger | £14.00 | confit aubergine, red onion jam, rosemary skin-on-fries |
Mixed Leaves & Fresh Herbs | £3.50 | |
Rosemary Skin-On-Fries | £4.00 | |
Sweet Potato Fries | £4.00 | |
Winter Greens | £4.00 | |
Truffled Mash | £5.00 | |
Brussels Sprouts | £4.50 | bacon & chestnuts |
Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
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The Collector Vermouth | Somerset |
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Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
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NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
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2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
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2017 Albariño, Diluvio, Rias Baixas, ESP |
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2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
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2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
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2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
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2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
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2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
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2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
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2016 'Faustine', Comte Abbatucci, Corsica, FRA |
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2016 Bandol, Domaine Tempier, Provence, FRA |
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2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
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2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
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2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
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2015 Rioja, Crianza, Biga de Luberri, ESP |
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2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
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2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
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2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
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2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
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2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
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Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cox & Bramley Apple Juice | ||
Pear Juice |
NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
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NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
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NV Francis Boulard, 'Murgiers', Extra Brut, Champagne, FRA |
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NV Jacquesson, 'Cuvée No 740', Brut, Champagne, FRA |
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2009 Huré Frères, 'Instantanée', Extra Brut, Champagne, FRA |
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NV Billecart-Salmon, Grand Cru, Bl. de Blancs, Champagne, FRA |
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NV Krug, 'Grand Cuvée', Brut, Champagne, FRA |
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Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale |
Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic |
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic |
Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin, tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Goods Yard (Martini) | £9.00 | Grey Goose 'La Poire' Vodka, Kümmel, Umeshu, plum bitters & lemon |
Pomegranate Collins (Long) | £9.50 | Hendrick's Gin, pomegranate syrup, lemon & soda |
Gingernut Cracker (Martini) | £9.50 | Fireball cinnamon liqueur, Frangelico & maple syrup |
Winter Beet (Martini) | £10.00 | Bombay Sapphire, FAIR. Acai, beetroot marmalade, lime & spiced syrup |
Apple Pie (Martini) | £10.00 | Zubrowka Bison Grass vodka, 30&40 Aperitif, spiced syrup, lemon & apple juice |
Honey Nectar (Short) | £10.50 | Evans Williams Honey Bourbon, orange, lemon, star anise & honeycomb |
Poached Fig (Short) | £11.00 | Bombay Sapphire Gin, bold spirit, fig jam & lemon |
Citrus Kiss (Martini) | £13.00 | Sipsmith Lemon Drizzle Gin, Yuzu Sake, egg white & Lemon |
Boozy Pear (Short) | £14.00 | Buffalo Trace Bourbon, 30/40 aperitif, pear juice, spiced syrup & spiced orange ginger ale |
Rum & Reason (Martini) | £15.00 | Santa Theresa 1796, Collector Vermouth, orange & chocolate bitters |
Bombay Sapphire, 'London Dry', England | £4.50 | |
Sipsmith, 'London Dry', England | £5.00 | |
Hendrick's, Scotland | £5.00 | |
Langley's Old Tom, England | £5.00 | |
Silent Pool, England | £5.00 | |
Little Bird, England | £5.00 | |
Aviation, American Gin, USA | £5.00 | |
Chase, 'Pink Grapefruit', England | £5.00 | |
Audemus Pink Pepper, England | £5.50 | |
FAIR. Gin, France | £5.50 | |
Garden Tiger, England | £6.00 | |
Oxley, 'London Dry', England | £6.00 |
Braybrooke 'Keller Lager' England 4.8% |
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Two Tribes, 'Tileyard', Session IPA England 3.8% |
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Peroni, 'Nastro Azzurro', Lager, Italy 5.1% |
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Meantime, 'Yakima Red', Red Ale, England 4.1% |
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Five Points, 'Extra Pale Ale' England 4% |
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Guinness, 'Stout' Ireland 4.2% |
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Hoxton Cidersmiths, 'Harry Masters Jersey' England 5% |
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Harbour Brewing, 'Ellensburg', Session IPA England 4.3% | £5.20 | |
Five Points, 'Pale Ale' England 4.4% | £5.20 |
Braybrooke 'Keller Lager' England 4.8% |
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The Original Small Beer, Lager, England 2.1% |
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Pressure Drop, 'Wu Gang Chops Tree', Wheat, England 3.9% |
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The Kernel, 'Table Beer' APA England 3% |
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Five Points, 'Pale Ale' England 4.4% |
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Big Drop Brewing, 'Pale Ale' England 0.5% |
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Brewdog, 'Elvis Juice', Grapefruit IPA Scotland 6.5% |
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Five Points, 'Railway Porter' England 4.8% |
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Hawkes, 'Urban Apple Cider' England 4.5% |
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Apple & Ginger Mule | Apple, mint, lime, Angostura bitters & ginger beer | |
Iced Tea | Early Grey, pineapple, lime & mint |
Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale |
Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic |
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic |
Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin, tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
Goods Yard (Martini) | £9.00 | Grey Goose 'La Poire' Vodka, Kümmel, Umeshu, plum bitters & lemon |
Pomegranate Collins (Long) | £9.50 | Hendrick's Gin, pomegranate syrup, lemon & soda |
Gingernut Cracker (Martini) | £9.50 | Fireball cinnamon liqueur, Frangelico & maple syrup |
Winter Beet (Martini) | £10.00 | Bombay Sapphire, FAIR. Acai, beetroot marmalade, lime & spiced syrup |
Apple Pie (Martini) | £10.00 | Zubrowka Bison Grass vodka, 30&40 Aperitif, spiced syrup, lemon & apple juice |
Honey Nectar (Short) | £10.50 | Evans Williams Honey Bourbon, orange, lemon, star anise & honeycomb |
Poached Fig (Short) | £11.00 | Bombay Sapphire Gin, bold spirit, fig jam & lemon |
Citrus Kiss (Martini) | £13.00 | Sipsmith Lemon Drizzle Gin, Yuzu Sake, egg white & lemon |
Boozy Pear (Short) | £14.00 | Buffalo Trace Bourbon, 30&40 Aperitif, pear juice, spiced syrup & spiced orange ginger ale |
Rum & Reason (Martini) | £15.00 | Santa Theresa 1796, Collector Vermouth, orange & chocolate bitters |
NV, NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
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NV Billecart-Salmon, Brut Réserve, Brut, Champagne, FRA |
|
|||
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
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2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
|||
2017 Albariño, Diluvio, Rias Baixas, ESP |
|
|||
2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
|||
2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
|||
2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
|||
2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||
2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
|||
2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
|||
2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||
2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
|||
2016 Merlot, 'Duc de Nauves', Château Le Puy, Bordeaux FRA |
|
|||
2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
|||
2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
|||
2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
|
NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA | £38.00 | |
2014 Cava Reserva, 'L'Hereu', Raventós I Blanc, Brut, Cataluna, ESP | £44.00 |
NV Billecart-Salmon, Brut Réserve, Brut | £65.00 | |
NV Clement Perseval, 1er Cru Chamery, Brut | £70.00 | |
NV Egly-Ouriet, 1er Cru Les Vignes de Vrigny, Brut | £78.00 | |
NV Francis Boulard, 'Murgiers', Extra Brut | £80.00 | |
NV Jacquesson, 'Cuvée No 740', Brut | £85.00 | |
2009 Huré Frères, 'Instantanée', Extra Brut | £90.00 | |
NV Bollinger, 'Special Cuvée', Brut | £95.00 | |
NV Billecart-Salmon, Grand Cru Blanc de Blancs, Brut | £110.00 | |
2006 Fleury, 'Bolero', Blanc de Noirs, Extra Brut | £130.00 | |
2005 Bollinger, 'La Grand Année', Brut | £140.00 | |
NV Krug, 'Grand Cuvée', Brut | £250.00 |
NV Gratiot-Pillière, Brut Rosé | £68.00 | |
NV Billecart-Salmon, Brut Rosé | £89.00 |
2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA | £32.00 | |||
2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA | £45.00 | |||
2016 'Faustine', Comte Abbatucci, Corsica, FRA | £60.00 | |||
2016 Bandol, Domaine Tempier, Provence, FRA | £75.00 | |||
2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
2017 Inzolia - Grecanico, 'Rami Bianco', A.A. Cos, Sicily, ITA | £44.00 | |
2015 Chardonnay - Friulano, 'Slatnik', Radikon, Friuli, ITA | £65.00 | |
2013 Albariño, 'Maceración con Pieles', Eulogio Pomares, Galicia, ESP | £80.00 |
2014 Bluebell, Blanc de Blancs, Brut, West Sussex, ENG | £49.00 | |
NV Ambriel, 'Classic Cuvée', Brut, West Sussex, ENG | £52.00 | |
NV Pelegrim, Westwell, Extra Dry, Kent, ENG | £55.00 | |
2010 Ancre Hill, Chardonnay / Pinot Noir, Brut, Monmouthshire, WAL | £57.00 |
2014 Pinot Blanc, Stopham Vineyards, West Sussex, ENG | £30.00 | |
2014 Chardonnay, Ancre Hill, Monmouthshire, WAL | £44.00 | |
2015 Chardonnay, 'Charlotte St', London Cru, ENG | £53.00 |
2013 Pinot Noir, Ancre Hill, Monmouthshire, WAL | £54.00 | |
2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG | £55.00 | |
2014 Pinot Noir, Gusbourne, Kent, ENG | £62.00 |
2017 Grillo, Il Folle, Sicily, ITA | £25.00 | |
2017 Picpoul de Pinet, Grange des Rocs, Languedoc, FRA | £28.00 | |
2016 Rioja Blanco, 'Decenio', Bodegas Las Orcas, Rioja, ESP | £34.00 | |
2017 Vouvray, Cuvee Silex, Domaine Aubuisieres, Loire Valley, FRA | £35.00 | |
2015 Muscadet, Sur Lie, 'Clos des Carizières', Jo Landron, Loire Valley, FRA | £36.00 | |
2017 Gavi di Gavi, Tacchino, Piedmont, ITA | £39.00 | |
2017 Sancerre, 'Les Caillotes', Domaine Dauny, Loire Valley, FRA | £43.00 | |
2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA | £44.00 |
2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA | £23.00 | |
2017 Trebbiano d'Abruzzo, 'Frentano', Cantina Frentana, Abruzzo, ITA | £24.00 | |
2017 Albariño, Diluvio, Rias Baixas, ESP | £33.00 | |
2017 Sauvignon Blanc, Levin, Loire Valley, FRA | £35.00 | |
2015 Soave, 'Castelcerino', Filippi, Veneto, ITA | £36.00 | |
2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER | £37.00 | |
2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT | £38.00 |
2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP | £30.00 | |
2017 Viognier / Chardonnay / Muscat, Petit Siós, Costers del Sio, Cataluña, ESP | £35.00 | |
2013 Bourgogne Aligoté, Pierre-Yves Colin-Morey, Burgundy, FRA | £39.00 | |
2016 Viognier, 'La Valière', Mas Nicot, Languedoc, FRA | £42.00 | |
2016 Chenin Blanc / Viognier / Grenache Blanc, Mother Rock, Swartland, RSA | £43.00 | |
2016 Chardonnay, 'Palmiet', JH Meyer, Elgin, RSA | £48.00 | |
2015 Chardonnay, Bourgogne Blanc, 'Les Forgets', Patrick Javillier, FRA | £55.00 |
2014 Sancerre, 'Harmonie', Vincent Pinard | £85.00 | |
2011 Savennières, Clos de la Coulée de Serrant, Nicolas Joly | £94.00 |
2014 Carignan Blanc, Domaine Ledogar, Languedoc | £52.00 | |||
2013 Riesling, 'Dragon', Domaine Josmeyer |
|
2012 Saint Aubin, 'Le Banc', Pierre-Yves Colin-Morey | £65.00 | |||
2011 Beaune Blanc, 1er Cru 'Les Aigrots', Domaine de Montille | £88.00 | |||
2015 Puligny-Montrachet, Bachelet Monnot | £97.00 | |||
2009 Chassagne-Montrachet, 1er Cru 'Clos St Jean', Paul Pillot | £110.00 | |||
2012 Meursault, 'Les Tillets', Patrick Javillier | £110.00 | |||
2014 Chassagne-Montrachet, 1er Cru 'La Romanée', Vincent Dancer | £155.00 | |||
2010 Chablis, Grand Cru 'Blanchot', Athénaïs de Béru |
|
2016 Nosiola, 'Fontasanta', Foradori, Trentino-Alto Adige | £75.00 |
2016 Albariño, 'Goliardo a Telleira', Forjas del Salnés, Rías Baixas | £55.00 | |
2012 Rioja Blanco, Remelluri, Rioja | £99.00 |
2013 Riesling, 'Wirz Vineyard Old-Vine', Precedent Wines, Central Coast, USA | £60.00 | |
2013 Chardonnay, 'Visdom', Johan Vineyards, Willamette Valley, Oregon, USA | £65.00 | |
2016 Chardonnay, 'LL', Luke Lambert, Yarra Valley, AUS | £68.00 |
2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA | £23.00 | |
2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA | £30.00 | |
2017 Gamay, Côte-de-Brouilly, Nicole Chanrion, Beaujolais, FRA | £35.00 | |
2017 Valpolicella Classico, 'Saseti', Monte dall'Ora, Veneto, ITA | £38.00 | |
2015 Nerello Mascalese, Etna Rosso, Le Cantine Murgo, Sicily, ITA | £41.00 | |
2017 Sangiovese, Montesecondo, Tuscany, ITA | £45.00 | |
2016 Merlot, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA | £47.00 | |
2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA | £50.00 | |
2012 Pinot Noir, Côtes de Nuits, 'Chaillots', Gachot-Monot, Burgundy, FRA | £51.00 |
2017 Garnacha, 'Donkeyjote', Vinicol Corelana, Navarra, ESP | £26.00 | |
2017 Ribera del Duero, 'Milú', Cantina Milú, Ribera Del Duero, ESP | £33.00 | |
2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA | £38.00 | |
2016 Cabernet Franc, Saumur-Champigny, Roches Neuves, Loire Valley, FRA | £39.00 | |
2015 Rioja, Crianza, Biga de Luberri, ESP | £40.00 | |
2014 Grenache / Syrah, 'Le Vallon', Domaine Henri Milan, Provence, FRA | £43.00 | |
2014 Montagne St Emilion, 'Les Piliers de Maison Blanche', Bordeaux, FRA | £45.00 | |
2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA | £49.00 | |
2015 Syrah / Mourvèdre, 'Campredon', Alain Chabanon, Languedoc, FRA | £49.00 | |
2016 Barbera d'Alba, 'Ceretto', Roberto Voerzio, Piedmont, ITA | £57.00 | |
2016 Pinot Noir, 'Farmland', Johan Vineyards, Willamette Valley, Oregon, USA | £58.00 | |
2014 Merlot, 'Emilien', Château Le Puy, Bordeaux, FRA | £74.00 |
2016 Montepulciano d'Abruzzo, 'Frentano', Cantina Frentana, Abruzzo, ITA | £25.00 | |
2015 Cabernet Sauvignon, Bodega Cecchin, Mendoza, ARG | £32.00 | |
2015 Monastrell, Casa Castillo, Jumilla, ESP | £35.00 | |
2014 Carménère, 'Winemaker's Gran Reserva', Tamaya, Elqui Valley, CHI | £38.00 | |
2015 Minervois, 'Les Traverses', Courbissac, Languedoc, FRA | £42.00 | |
2014 Malbec, Cahors, 'Le Combal', Domaine Cosse Maisonneuve, South West, FRA | £44.00 | |
2016 Cabernet Sauvignon, 'Si Red', Si Vintners, Margaret River, AUS | £47.00 | |
2016 Rioja, 'Gabacho', Olivier Rivière, Logrono, ESP | £49.00 | |
NV Zinfandel, Old-Vine Lot 64, Marietta Cellars, Sonoma, USA | £52.00 | |
2015 Priorat, 'Lo Tumilet', Bodegas Abanico, Cataluna, ESP | £53.00 |
2014 Marsannay, Domaine Charlopin-Tissier | £63.00 | |
2014 Savigny-les-Beaune, 'Aux Grands Liards', Domaine Lebreuil | £68.00 | |
2015 Pommard, Fanny Sabre | £90.00 | |
2013 Gevrey-Chambertin, 'La Justice', Domaine Hubert Lignier | £130.00 | |
2010 Morey-St Denis, 'Clos Sorbé', François Feuillet | £150.00 | |
2008 Gevrey-Chambertin 1er Cru, Domaine Denis Mortet | £165.00 |
2011 Pauillac, 5ème Cru Classé, Château Batailley | £78.00 | |||
2011 Pauillac, Les Tourelles de Longueville | £80.00 | |||
2004 Haut-Médoc, 5ème Cru Classé, Château Cantemerle | £90.00 | |||
2009 Côtes-de-Francs, 'Emilien', Château Le Puy | £115.00 | |||
2008 Côtes-de-Francs, 'Emilien', Château Le Puy |
|
|||
1989 Saint-Julien, 'Clos du Marquis', Château Léoville-Las Cases | £200.00 |
2009 Mondeuse, 'Tradition', Prieuré Saint Christophe, Savoie | £75.00 | |||
2006 V.D.P d'Oc, 'Le Merle aux Alouettes', Alain Chabanon, Languedoc | £80.00 | |||
2014 Chateauneuf-du-Pape, 'La reine des Bois', Domaine de la Mordoree | £85.00 | |||
2010 Côte Rôtie, 'La Péroline', Vignobles Levet, Rhône Valley | £120.00 | |||
2006 Baux de Provence, 'Clos Milan', Domaine Milan, Provence |
|
|||
1998 Châteauneuf-du-Pape, 'Cuvée Chaupin', La Janasse, Rhône Valley | £150.00 | |||
1999 Châteauneuf-du-Pape, 'Clos des Papes', Paul Avril, Rhône Valley | £160.00 |
2011 Barolo, 'Bricco delle Viole', Marco Marengo, Piedmont | £85.00 | |||
2013 Brunello di Montalcino, San Polino, Tuscany | £125.00 | |||
2011 Amarone della Valpolicella Classico, Marion, Veneto | £115.00 | |||
2011 Brunello di Montalcino, Vecchie Vigne, Le Ragnaie, Tuscany |
|
2005 Rioja Reserva, 'Vina Tondonia', R. Lopez de Heredia, Rioja | £75.00 | |||
2011 Rioja, Vinedos de Labastida, Lindes de Remelluri, Rioja |
|
|||
2007 Els Jelipins, Font Rubí, Penèdes | £205.00 |
2014 Syrah / Grenache, 'Grus', Alcohuaz, Elqui Valley, CHI | £55.00 | |
2013 Pinot Noir, Brick House, Ribbon Ridge, Oregon, USA | £70.00 | |
2014 Pinot Noir, Shea Vineyard, Shea Cellars, Yamhill-Carlton, Oregon, USA | £90.00 | |
2014 Syrah, Timo Mayer, Yarra Valley, AUS | £100.00 |
2016 Côteaux du Layon, 'St Aubin', Alex Cady, Loire Valley, FRA | £44.00 | |||
2015 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, FRA |
|
|||
2017 Riesling Auslese, 'Hofpäsch', A. Bender, Mosel-Saar-Ruwer, GER | £62.00 | |||
2016 Jurançon,'Mon Plaisir', Domaine de Souch, South West, FRA | £65.00 | |||
2013 Late Bottled Vintage Port, Niepoort, Douro Valley, PRT | £48.00 | |||
2004 Vintage Port, Quinta de la Rosa, Douro Valley, PRT | £110.00 | |||
NV Pedro Ximenez, Gutierrez Colosia, El Puerto de Santa Maria, ESP |
|
Caol Ila 12yo, Islay |
|
|||
Balvennie 14yo Caribbean Cask, Speyside |
|
|||
Dalmore 15yo, Highlands |
|
|||
Ardbeg 'Uigeadail', Islay |
|
|||
Macallan 12 YO, 'Sherry Oak', Speyside |
|
Monkey Shoulder |
|
|||
Compass Box Spice Tree |
|
Teeling, 'Small Batch', Pot Sill, IRE |
|
|||
Nikka, 'From the Barrel', Blend, JPN |
|
|||
Nikka Coffey Grain Whisky, JPN |
|
|||
Jack Daniels, 'Old No. 7', Tennessee, USA |
|
|||
Buffalo Trace Bourbon, Kentucky, USA |
|
|||
Sazerac Rye 6yo, Kentucky, USA |
|
|||
WL Weller 12yo, Kentucky, USA |
|
|||
William Larue Weller, '2015 Release', Buffalo Trace, Kentucky, USA |
|
Domaine Le Reviseur VS, Petite Champagne, Cognac |
|
|||
Maxime Trijol VSOP, Grande Champagne, Cognac |
|
|||
Leyrat XO Vieille Reserve, Fins Bois, Cognac |
|
|||
Clos Martin 8yo, Bas Armagnac |
|
|||
Dupont Calvados Reserve VSOP, Pays d'Auge |
|
|||
Domaine Boignières 1986, Bas Armagnac |
|
Poire William, 'Coeur de Chauf fe', Miclo |
|
|||
Framboise, Miclo |
|
Aba Pisco, Peru |
|
|||
Amorosa di Settembre Grappa di Vespaiolo, Jacopo Poli |
|
Trois Rivières Martinique Rhum Agricole |
|
|||
Foursquare Spiced Rum |
|
|||
Doorly's XO Gold |
|
|||
Flor de Cana 12yo |
|
|||
Mount Gay Black Barrel |
|
|||
Mezan 'Panama' 2006 |
|
|||
Santa Theresa 1796 |
|
Kümmel, Wolfschmidt, Germany |
|
|||
Cointreau |
|
|||
Coole Swan Irish Cream |
|
|||
Frangelico |
|
|||
Grand Marnier, Cordon Rouge |
|
|||
Amaretto Lazzaroni |
|
|||
Limoncello di Amalfi, Staibano |
|
|||
Drambuie |
|
|||
FAIR Café |
|
|||
Sambucca Strega |
|
|||
Chambord |
|
|||
Patron XO Café |
|
Braybrooke 'Keller Lager', England 4.8% |
|
|||
Two Tribes, 'Tileyard', Session IPA , England 3.8% |
|
|||
Peroni, 'Nastro Azzurro', Lager, Italy 5.1% |
|
|||
Meantime, 'Yakima Red', Red Ale, England 4.1% |
|
|||
Five Points, 'Extra Pale Ale', England 4% |
|
|||
Guinness, 'Stout', Ireland 4.2% |
|
|||
Hoxton Cidersmiths, 'Harry Masters Jersey', England 5% |
|
Harbour Brewing, 'Ellensburg', Session IPA, England 4.3% | £5.20 | |
Five Points, 'Pale Ale', England 4.4% | £5.20 |
Braybrooke 'Keller Lager', England 4.8% |
|
|||
The Original Small Beer, Lager, England 2.1% |
|
|||
Pressure Drop, 'Wu Gang Chops Tree', Wheat, England 3.9% |
|
|||
The Kernel, 'Table Beer' APA, England 3% |
|
|||
Five Points, 'Pale Ale', England 4.4% |
|
|||
Big Drop Brewing, 'Pale Ale', England 0.5% |
|
|||
Brewdog, 'Elvis Juice', Grapefruit IPA, Scotland 6.5% |
|
|||
Five Points, 'Railway Porter', England 4.8% |
|
|||
Hawkes, 'Urban Apple Cider', England 4.5% |
|
White Onion & Celeriac Soup | Stilton & croutons | |
Wild Mushrooms on Toasted Sourdough | poached egg, truffle & parmesan crisp | |
Breaded King Prawns | chilli & lime dip | |
Pork & Pistachio Terrine | spiced chutney |
Salmon, Ricotta & Spinach Wellington | dill & citrus sauce | |
Stuffed Winter Squash | artichokes, Somerset cheddar, rocket pesto & toasted breadcrumbs | |
Fillet Steak | fries, stuffed Portobello mushroom & bone marrow gravy |
Buttermilk Panna Cotta | blackberries & gingerbread biscuit | |
Dark Chocolate Fondant | vanilla ice cream & honeycomb | |
Lemon Tart | mixed winter berries |
Glass of NV Billecart-Salmon "Brut Réserve" | ||
Brut Champagne on Arrival |
Roasted Parsnip Soup | Stilton rarebit croutons | |
Potted Smoked Salmon | lemon & dill crème fraîche | |
Pork & Pistachio Terrine | spiced chutney & toast | |
Goat's Cheese Croquettes | cranberry compote |
Venison Pie | glazed carrots, parsnips & gravy | |
Stone Bass | new potatoes, sautéed shallots & capers | |
Roast Free-Range Turkey Breast and Confit Leg | pork stuffing, roast trimmings & cranberry compote | |
Courgette & Squash Pie | broccoli, tarragon & white wine sauce |
Sherry Trifle | toasted almonds & gingerbread | |
Spiced Bread & Butter Pudding | brandy custard & candied pecans | |
Warm Chocolate Brownie | salted caramel ice cream |
Olives / Nuts | £3.50 | |
Bread & Butter | £3.00 | |
Sausage Roll & Mustard | £3.50 |
Crispy Squid | £9.00 | chilli & lime | ||
Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
Potted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
Soup of the Day | £7.50 | |||
Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
|
Grilled Peppers | £9.50 | black olives, feta & rocket |
Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Half Free-Range Spit Roast Chicken | £19.50 | garlic roasted potatoes & gravy |
Dry Aged Native Breed Rump of Beef | £22.50 | garlic roasted potatoes & gravy |
Slow Roasted Waveney Valley Pork Belly | £20.00 | garlic roasted potatoes & apple compote |
East Anglian Herb Marinated Lamb Rump | £22.50 | garlic roasted potatoes & mint sauce |
Nut & Vegetable Roast | £16.00 |
Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
Venison Pie | £17.50 | glazed carrots & parsnips, gravy |
225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Beef Burger | £15.50 | bacon, tomato relish, cheese & rosemary skin-on-fries |
British Mozzarella Burger | £14.00 | confit aubergine, red onion jam, rosemary skin-on-fries |
Mixed Leaves & Fresh Herbs | £3.50 | |
Rosemary Skin-On-Fries | £4.00 | |
Sweet Potato Fries | £4.00 | |
Winter Greens | £4.00 | |
Truffled Mash | £5.00 | |
Brussels Sprouts | £4.50 | bacon & chestnuts |
Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
Seasonal Large G&T #6 | £13.00 | Fair Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
|
||
The Collector Vermouth | Somerset |
|
Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'N' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
NV Prosecco, Ca' Degli Ermellini, Extra Dry, Veneto, ITA |
|
|||||
NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
|
|||||
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
|
2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
|
|||||
2017 Albariño, Diluvio, Rias Baixas, ESP |
|
|||||
2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
|
|||||
2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
|
|||||
2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
|
|||||
2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
|
2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
|
|||||
2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
|
|||||
2016 'Faustine', Comte Abbatucci, Corsica, FRA |
|
|||||
2016 Bandol, Domaine Tempier, Provence, FRA |
|
|||||
2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
|
2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
|
|||||
2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
|
|||||
2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
|
|||||
2015 Rioja, Crianza, Biga de Luberri, ESP |
|
|||||
2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
|
|||||
2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
|
|||||
2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
|
|||||
2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
|
|||||
2015 Barbera / Syrah / Cabernet, 'King's Cross', London Cru, ENG |
|
Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cox & Bramley Apple Juice | ||
Pear Juice |
Olives / Nuts | £3.50 | |
Bread & Butter | £3.00 | |
Sausage Roll & Mustard | £3.50 |
Crispy Squid | £9.00 | chilli & lime | ||
Goat's Cheese Croquettes | £8.00 | cranberry compote & watercress | ||
Otted Smoked Salmon Lemon & Dill Crème Fraîche | £9.00 | orange & frisée lettuce | ||
Roasted Parsnip Soup | £7.50 | Stilton rarebit croutons | ||
Sussex Pork & Pistachio Terrine | £10.00 | spiced chutney & toast | ||
Candied Beetroot | £9.00 | pickled cabbage, toasted almond & pomegranate | ||
Lighterman Artisan Board | British cured meats, potted fish, sausage roll, country cheddar, thyme & tomato jam |
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Lighterman Veg Board | vegetables, goat's cheese croquettes, smoked aubergine, marinated peppers & artichokes, pea & mint dip |
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Grilled Peppers | £9.50 | black olives, feta & rocket |
Hot Smoked Salmon | £9.50 | capers, dill & crème fraîche |
Spicy English Sausage | £9.50 | smoked mozzarella & red onions |
Root Veg | £9.50 | butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts |
Winter Crunch | £10.00 | endive, pear, apple, toasted pecans & balsamic |
Beer Battered Fish & Chips | £15.50 | house tartare & crushed peas |
Venison Pie | £17.50 | glazed carrots, parsnips & gravy |
Roasted Stone Bass | £18.50 | sautéed shallots, new potatoes & capers |
Courgette & Squash Pie | £16.00 | steamed broccoli & white wine sauce |
Roast Free-Range Turkey Breast and Confit Leg | £19.50 | pork stuffing, roast trimmings & cranberry compote |
Waveney Valley Pork Belly | £18.50 | roasted garlic & caramelised apple sauce |
225g Grass Fed Galloway Sirloin Steak | £20.00 | roasted garlic & watercress |
Corn-Fed Chicken | £14.50 | roasted garlic & watercress |
Chef's Cut for 2 To Share | ||
Grilled Fillet of Halibut | £24.00 | winter cabbage slaw & mixed cress |
Mixed Leaves & Fresh Herbs | £3.50 | |
Winter Greens | £4.00 | |
Truffled Mash | £5.00 | |
Rosemary Skin-On-Fries | £4.00 | |
Sweet Potato Fries | £4.00 | |
Brussels Sprouts | £4.50 | bacon & chestnuts |
Green Peppercorn | ||
Béarnaise | ||
Hollandaise | ||
Caramelised Apple Sauce | ||
Chilli & Herb Salsa |
Beef Burger | £15.50 | bacon, tomato relish, cheese |
British Mozzarella Burger | £14.00 | confit aubergine, rocket & red onion jam |
Half Free-Range Spit-Roasted Chicken | £19.50 | |
East Anglian Herb Marinated Lamb Rump | £22.50 | |
Dry-Aged Native Breed Rump of Beef | £22.50 | |
Slow Roasted Waveney Valley Pork Belly | £20.00 | |
Nut & Vegetable Roast | £16.00 |
Winter Cup | £8.50 | Sipsmith London Cup, Belsazar red, spiced syrup & Fever-Tree ginger ale | ||
Bloody Mary | £8.50 | Russian Standard Vodka, tomato juice & all your favourite spices | ||
Seasonal Large G&T #6 | £13.00 | FAIR Gin, Sipsmith Sloe Gin, cranberries & Fever-Tree tonic | ||
Seasonal Large G&T #7 | £13.50 | Oxley Gin, Lillet, lime, spiced fig & Fever-Tree tonic | ||
Manzanilla Sherry | 'Las Medallas', Herederos de Argueso |
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The Collector Vermouth, Somerset |
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Mulled Wine | £6.50 | Our house recipe with all your favourite winter spices |
Hot Gin & Tonic | £10.00 | Sipsmith London Dry Gin,tonic syrup, orange peel |
Hot Toddy | £10.00 | Monkey Shoulder Scotch, cloves, lemon & honey |
Sloe 'n' Cider | £10.00 | Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup |
NV Prosecco, Ca'Degli Ermellini, Extra Dry, Veneto, ITA |
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NV Billecart-Salmon, 'Brut Réserve', Brut, Champagne, FRA |
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NV Gratiot-Pillière, Brut Rosé, Champagne, FRA |
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2016 Vermentino, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP |
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2017 Albariño, Diluvio, Rias Baixas, ESP |
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2017 Sauvignon Blanc, Levin, Loire Valley, FRA |
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2017 Riesling, 'Dajoar', Andreas Bender, Mosel, GER |
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2017 Grüner Veltliner, 'Lössterrassen', Bründlmayer, Kremstal, AUT |
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2014 Chablis, 'Comte de Béru', Château de Béru, Burgundy, FRA |
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2017 Cinsault, 'Arcades', Château Fontainebleau, Provence, FRA |
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2017 'Symphonie', Cru Classé, Château Sainte-Marguerite, Provence, FRA |
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2016 'Faustine', Comte Abbatucci, Corsica, FRA |
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2016 Bandol, Domaine Tempier, Provence, FRA |
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2017 Côteaux Varois, Château Fontainebleau, Provence, FRA |
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2016 Grenache / Cabernet, 'La Cascade', Château Fontainebleau, Provence, FRA |
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2014 Nebbiolo / Barbera, 'Le Marne', Isolabella della Croce, Monferrato, ITA |
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2017 Côtes du Rhône, 'L'O du Joncier', Domaine du Joncier, Rhône, FRA |
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2015 Rioja, Crianza, Biga de Luberri, ESP |
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2014 Malbec, Cahors, 'Le Combal', Cosse Maisonneuve, South West, FRA |
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2016 Merlot, Côtes de Bordeaux, 'Duc de Nauves', Château Le Puy, Bordeaux, FRA |
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2016 Syrah, Crozes-Hermitage, 'Silene', J.L Chave, Rhône, FRA |
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2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA |
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2015 Barbera / Syra / Cabernet, 'King's Cross', London Cru, ENG |
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Orange | ||
Apple, Kiwi, Cucumber & Mint | ||
Carrot, Apple & Ginger | ||
Apple, Pear & Blackberry |
Cox & Bramley Apple Juice | ||
Pear Juice |
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