| Cuisines | Vietnamese |
| Dining style | Casual Dining |
| Phone number | +44 20 7837 9779 |
| Website | www.thelittlevietkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Thuy Diem Pham |
| Location | 2 Chapel Market, London, N1 9EZ |
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4.7 based on 91 reviews
interior (2)
The Little Viet Kitchen
| Cuisine type | Vietnamese | |
| Price range | £26 to £40 | |
| Neighborhood | Islington |
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Tue 3/2
2 guests
7:30 PM
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+44 207 837 9779
About The Little Viet Kitchen
Fresh, healthy and most importantly, tasty food from Vietnam; The Little Viet Kitchen started out life as a food blog and supperclub. After a year hosting people from her flat in Angel, Executive Chef Thuy Pham ran a much acclaimed pop-up in Highbury, before focusing her attention on opening her restaurant, The Little Viet Kitchen, in Chapel Market, Islington.
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drink (1)
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interior (2)
Menus
- Lunch
- Early Evening
- Evening A la Carte
Starters
| Spiced Prawn Crackers | £3.50 | |
| Edamame Beans | £5.00 | |
| Traditional Pork Spring Rolls | £8.00 | |
| Crispy Wasabi Crusted Tofu | £7.00 | |
| Crab, Papaya & Swede Salad | £10.50 |
Organic Beef Pho Broth
| Organic Steak & Brisket | £15.50 | |
| King Prawns | £15.00 | |
| Tofu | £14.00 | |
| Organic Beef Short Rib | £23.00 | |
| Organic Chicken | £14.50 | |
| Organic Confit Duck | £19.00 |
Rice Bowls
| Organic Chicken | £10.50 | |
| Tofu | £9.50 | |
| Organic Confit Duck | £15.50 | |
| Organic Beef Short Rib | £18.50 | |
| Seabass | £12.50 | |
| King Prawns | £13.50 |
Desserts
| Mochi Ice Cream Palate Cleanser | £3.50 | |
| Banh Cam Vietnamese Doughnuts | £6.00 |
Start
| Pork Spring Rolls | served with a fish sauce | |
| Crispy Wasabi Tofu | in a vietnamese tomato sauce |
Main
| Classic Slow Cooked Steak Pho | rice noodles, beansprouts, fresh herbs | |
| Corn Fed Organic Chicken Leg | with coconut lemongrass curry & rice | |
| Vegan Tofu & Mushroom Udon Stirfry | with sesame & black pepper sauce |
Dessert
| Mochi Ice Cream | mini rice balls filled with ice cream |
Sides
| Asparagus Spears | in a lemongrass sauce | |
| LVK Salad | white cabbage, leek, herbs, fish sauce | |
| Tenderstem Broccoli | pan tossed in chilli & garlic | |
| Papaya Salad | papaya, swede, herbs, tamarind sauce |
Nibbles
| Spiced Prawn Crackers | £3.00 | with sweet chilli sauce |
| Edamame Beans | £5.00 | |
| Vietnamese Chorizo | £4.50 | in a tomato salsa |
Sides
| Rice | £3.00 | |
| Noodles | £3.00 | |
| Vietnamese Salad | £3.50 | |
| Pho Broth Soup | £4.50 |
Street Food
| Pork Spring Rolls | £8.00 | served with fish sauce |
| Chicken Drumettes | £7.50 | in a spicy sriracha chili glaze |
| Crispy Wasabi Tofu | £7.00 | in a vietnamese tomato sauce |
| Asparagus Spears | £8.50 | in a lemongrass sauce |
| Crab, Papaya & Swede Salad | £10.50 | served with a tamarind sauce |
| Line Caught Salmon Salad | £15.50 | served with a tamarind sauce |
| Broccoli Stems | £7.50 | pan tossed in chilli and garlic |
Home Comforts
| Lemongrass Tiger Prawns | £14.50 | in a sweet chilli garlic sauce |
| Lamb Cutlets | £13.50 | pan tossed in a sweet and sour herb sauce |
| Whole Crispy Sea Bass | £17.50 | served with a tomato herb sauce |
| Ginger Pak Choi | £8.00 | in a chilli, garlic and soy sauce |
Lemongrass & Coconut Curry
| Slow Braised Beef Short Rib | £18.00 | |
| Tofu | £14.00 | |
| Duck Leg Confit | £16.00 | |
| Crispy Chicken Leg | £15.00 | |
| King Prawns | £15.50 |
BBQ Skewers
| Chilli & Garlic King Prawn | £5.50 | |
| Lemongrass Chicken | £4.50 | |
| Lemon Soy Tofu | £3.50 |
Pho Broth
| Classic Steak & Brisket | £15.50 | |
| Confit of Duck | £19.00 | |
| Slow Braised Beef Short Rib & Steak | £23.00 |
Featured Items
| Our Sauce | often contain pork and seafood | |
| LVK Tote Bag | £3.95 | A stylish and eco-friendly, jute tote bag, complete with LVK logo. An attractive and practical souvenir for just |
Reviews and ratings
4.7
Excellent
Based on 91 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance
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