Cuisines | Vietnamese |
Dining style | Casual Dining |
Phone number |
Website | www.thelittlevietkitchen.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Thuy Diem Pham |
Location | 2 Chapel Market, London, N1 9EZ |
Cuisine type | Vietnamese | |
Price range | £26 to £40 | |
Neighborhood | Islington |
Top tags |
|
Cuisines | Vietnamese |
Dining style | Casual Dining |
Phone number |
Website | www.thelittlevietkitchen.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Thuy Diem Pham |
Location | 2 Chapel Market, London, N1 9EZ |
Spiced Prawn Crackers | £3.50 | |
Edamame Beans | £5.00 | |
Traditional Pork Spring Rolls | £8.00 | |
Crispy Wasabi Crusted Tofu | £7.00 | |
Crab, Papaya & Swede Salad | £10.50 |
Organic Steak & Brisket | £15.50 | |
King Prawns | £15.00 | |
Tofu | £14.00 | |
Organic Beef Short Rib | £23.00 | |
Organic Chicken | £14.50 | |
Organic Confit Duck | £19.00 |
Organic Chicken | £10.50 | |
Tofu | £9.50 | |
Organic Confit Duck | £15.50 | |
Organic Beef Short Rib | £18.50 | |
Seabass | £12.50 | |
King Prawns | £13.50 |
Mochi Ice Cream Palate Cleanser | £3.50 | |
Banh Cam Vietnamese Doughnuts | £6.00 |
Pork Spring Rolls | served with a fish sauce | |
Crispy Wasabi Tofu | in a vietnamese tomato sauce |
Classic Slow Cooked Steak Pho | rice noodles, beansprouts, fresh herbs | |
Corn Fed Organic Chicken Leg | with coconut lemongrass curry & rice | |
Vegan Tofu & Mushroom Udon Stirfry | with sesame & black pepper sauce |
Mochi Ice Cream | mini rice balls filled with ice cream |
Asparagus Spears | in a lemongrass sauce | |
LVK Salad | white cabbage, leek, herbs, fish sauce | |
Tenderstem Broccoli | pan tossed in chilli & garlic | |
Papaya Salad | papaya, swede, herbs, tamarind sauce |
Spiced Prawn Crackers | £3.00 | with sweet chilli sauce |
Edamame Beans | £5.00 | |
Vietnamese Chorizo | £4.50 | in a tomato salsa |
Rice | £3.00 | |
Noodles | £3.00 | |
Vietnamese Salad | £3.50 | |
Pho Broth Soup | £4.50 |
Pork Spring Rolls | £8.00 | served with fish sauce |
Chicken Drumettes | £7.50 | in a spicy sriracha chili glaze |
Crispy Wasabi Tofu | £7.00 | in a vietnamese tomato sauce |
Asparagus Spears | £8.50 | in a lemongrass sauce |
Crab, Papaya & Swede Salad | £10.50 | served with a tamarind sauce |
Line Caught Salmon Salad | £15.50 | served with a tamarind sauce |
Broccoli Stems | £7.50 | pan tossed in chilli and garlic |
Lemongrass Tiger Prawns | £14.50 | in a sweet chilli garlic sauce |
Lamb Cutlets | £13.50 | pan tossed in a sweet and sour herb sauce |
Whole Crispy Sea Bass | £17.50 | served with a tomato herb sauce |
Ginger Pak Choi | £8.00 | in a chilli, garlic and soy sauce |
Slow Braised Beef Short Rib | £18.00 | |
Tofu | £14.00 | |
Duck Leg Confit | £16.00 | |
Crispy Chicken Leg | £15.00 | |
King Prawns | £15.50 |
Chilli & Garlic King Prawn | £5.50 | |
Lemongrass Chicken | £4.50 | |
Lemon Soy Tofu | £3.50 |
Classic Steak & Brisket | £15.50 | |
Confit of Duck | £19.00 | |
Slow Braised Beef Short Rib & Steak | £23.00 |
Our Sauce | often contain pork and seafood | |
LVK Tote Bag | £3.95 | A stylish and eco-friendly, jute tote bag, complete with LVK logo. An attractive and practical souvenir for just |
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