| Cuisines | Asian, Thaï |
| Dining style | Casual Dining |
| Phone number | +44 20 7460 8320 |
| Website | www.themarketthai.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 240 Portobello Rd, London, W11 1LL |
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4.1 based on 109 reviews
The Market Thai
| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | Kensington and Chelsea |
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Mon 5/23
2 guests
7:30 PM
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+44 207 460 8320
About The Market Thai
Opulently decorated and fit for royalty, The Market Thai is a stunning Thai restaurant on London’s Portobello Road. Whether it’s for lunch, dinner or drinks, this restaurant impresses even the pickiest of gourmands, excelling in the realm of customer service as well as in fine Thai cuisine. Since the 1990s, The Market Thai has been a leader in the city’s Southeast Asian dining scene and there’s no sign they’ll be stopping any time soon. Here you’ll enjoy sophisticated Thai dishes like moo ping (char-grilled marinated pork with chilli sauce), tamarind duck, pla nueng seabass and much, much more. For vegetarians, there’s a long list of favourites including pad tua ngok tofu, spicy aubergine and red curry with vegetables. Book ahead and feel like a king or queen at this beautiful restaurant in Notting Hill.
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Menus
- A La Carte
- Dessert Menu
Special Set Menu
Starters
| Spring Rolls | ||
| Chicken Satay | ||
| Deep-Fried Dim Sum | ||
| Crispy Seaweed |
Soup
| Tom Yum Gai | a spicy hot and sour chicken soup | |
| Keng Jead | a clear soup with chicken, Chinese leaf, baby corn and black fungus |
Main Course
| Kai Ma Muang | Stir -fried chicken with cashew nuts | |
| Preaw Wan Moo | Sweet and sour pork - Thai style! | |
| Choo Chee Goong | Wok-fried prawn with curry paste coconut milk and kaffir lime leaves | |
| Kawng Kiew Gai | Thai green curry of chicken with coconut milk, fresh herbs and Thai aubergine |
Side Dishes
| Pad Pak | Stir-fried seasonal mixed vegetables | |
| Kao | Steamed, fragrant rice |
Vegetarian
Starters
| Tempura Vegetables | ||
| Tofu Satay | ||
| Spring Roll | ||
| Crispy Seaweed |
Soup
| Tom Yum Hed | a spicy hot and sour mushroom soup | |
| Tom Kha Jay | Spicy soup with coconut milk, galangal, lemon grass and mushrooms |
Main Course
| Choo Chee Tofu | Wok-fried tofu with curry paste, coconut milk and kaffir lime leaves | |
| Ma Muang Jay | Stir-fried tofu with vegetables, cashew nuts, dried chilli and spring onion | |
| Kaeng Kiew Jay | Green curry with vegetables, tofu, fresh herbs and Thai aubergine | |
| Preaw Wan Jay | Sweet and Sour with tofu and vegetables |
Side Dishes
| Pad Pak | Stir-fried seasonal mixed vegetables | |
| Kao | Steamed fragrant rice |
Starters
| The Market Mix | £7.50 | A selection of spring rolls, satay, prawn toast, deep-fried dim sum, deep fried spare ribs and crispy seaweed |
| Satay | £5.95 | Gilled skewers of chicken served with peanut sauce and cucumber salad dip |
| BBQ Spare Ribs | £6.50 | Thai style Barbeque pork ribs served with ground chilli sauce |
| Peek Gai Tord | £5.95 | Deep-fried chicken wings, lightly salted, homemade-style with an accompanying sweet chilli sauce |
| Kanom Jeep | £5.95 | Thai dim sum: steamed dumplings of minced pork, prawns and topped with fried garlic and served with a sweet soya sauce |
| Tord Mun | £5.95 | Deep-fried spicy fish cakes, made from imported Thai feather back fish meat, served with a delicate cucumber and peanut chilli dip |
| Kanompang Nar Goong | £5.95 | Deep-fried Prawn toast with sesame seeds |
| Goong Tempura | £6.95 | Deep-fried king prawns in tempura batter, served with a sweet chilli sauce |
| Goong Hom Pah | £6.95 | Deep fried marinated king prawns in pastry served with sweet chilli sauce |
| Pla Muk Yang | £6.95 | Char-grilled squid, served with spicy lemon and garlic sauce |
| Poh Pia Tord | £5.50 | Deep-fried spring rolls with vegetables and vermicelli, served with a sweet chilli sauce |
| Tempura Puk | £5.50 | A selection of vegetables deep-fried in tempura batter, served with a sweet chilli sauce |
| Tord Mum Kowpod | £5.50 | Vegetarian Thai fish cakes made without fish and instead created with sweet corn served with a cucumber and peanut chilli dip |
Chef Recommendation
| Moo Ping | £8.95 | Char-grilled marinated pork, served with ground chilli sauce |
| Gai Yang | £8.95 | Char-grilled marinated chicken, served with a sweet chilli sauce |
| Suer Rong Hai (Weeping Tiger) | £14.95 | Char-grilled marinated sirloin steak served sizzling at your table with Thai-style sauce |
| Tamarind Duck | £13.95 | Slices of duck breast cooked with tamarind sauce on bed of vegetable and pineapple with sprinkled sesame |
| Pla Pad Haeng | £13.95 | Deep-fried sea bass with vegetables stir-fried with chilli oil and basil leaves |
| Pla Nueng Seabass | £16.95 | Steamed sea bass with Thai herbs served with a special Thai-style spicy sauce |
| Pad Talay Namprik Pow | £14.95 | Mixed-seafood, stir-fried with chilli oil, onion and sweet basil |
| Goong Yang Pad Sauce | £16.95 | Char-grilled king-prawns on bed of stir-fried Thai herb with egg and vegetable |
Soup
| Tom Yum | Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms. Choice of: |
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| Tom Kar | Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass. Choice of: |
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| Keng Jead | Clear soup with Chinese leaf, baby corn and black fungus. Choice of: |
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Salad
| Som Tum | £8.95 | Traditional spicy hot and sour salad made from papaya, carrots, lime juice, peanuts and dried shrimps |
| Yum Woonsen | £10.95 | Refreshing dish consisting of clear vermicelli noodles, prawns, minced chicken and fresh chilli all in a lime dressing |
| Yum Nuer | £14.95 | Famous spicy hot and sour char-grilled marinated sirloin steak salad tossed with a lime dressing |
| Yum Talay | £14.95 | Famous spicy hot and sour mixed sea food tossed with a lime dressing |
| Crispy Duck Salad | £12.95 | A very creative oriental fusion salad: aromatic crispy duck mixed with lemon grass, kaffir lime leaves, sesame and Hoi-sin sauce garnished with pickled ginger |
| Larb Moo | £10.95 | A Northern Thai dish made with finely chopped minced pork cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad |
Noodles
| Pad Thai | Special Thai fried rice noodles with egg, bean curd, ground peanuts, bean sprouts and ground. Choice of: |
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| Pad Keemow (Drunken Noodles) | Spicy rice noodles with fresh chilli and basil. Choice of: |
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| Pad Mee | Fried egg noodle dish with vegetables. Choice of: |
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| Pad See Eiw | Fried rice noodles with egg and vegetables. Choice of: |
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| Lard Nar | Fat noodle in gravy with vegetables. Choice of: |
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| Gouy Tiew Plaw | £5.95 | Plain fried noodles with egg and bean sprouts |
Stir-Fried
| Gratiem Prik Tai | Stir-fried with garlic and ground Thai pepper. Choice of: |
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| Pad Krapow | Stir-fried with basil and fresh chilli. Choice of: |
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| Pad King | Stir-fried dish with black fungus, herbs and ginger. Choice of: |
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| Pad Preaw Wan | A sweet and sour dish Thai style. Choice of: |
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| Pad Med Ma Muang | Stir-fried with cashew nuts, dried chilli and spring onions. Choice of: |
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| Pad Pak | £5.95 | Stir-fried mixed vegetables with oyster sauce | ||||||
| Pad Tua Ngok Tofu | £5.95 | Stir-fried bean sprouts in oyster sauce with Tofu | ||||||
| Pak Boong Fai Dang (Morning Glory) | £7.95 | Stir-fried water spinach with garlic, Chilli and oyster sauce | ||||||
| Spicy Aubergine | £6.95 | Stir-fried aubergine with garlic, chilli and basil with oyster sauce |
Curry
| Choo Chee | A wok-fried, curry paste dish made with coconut and kaffir lime leaves. Choice of: |
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| Kaeng Kiew | Thai green curry cooked with coconut milk, fresh herbs and Thai aubergine. Choice of: |
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| Kaeng Dang | Thai red curry cooked with coconut milk, fresh herbs and bamboo. Choice of: |
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| Kaeng Pa (Jungle Curry) | A traditional northern style very hot and spicy curry which is made without coconut milk. Choice of: |
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| Kaeng Ped Pet Yang | £9.95 | Thai red curry of roasted duck cooked with coconut milk, Pineapples, Lychees and Cherry tomatoes | ||||||
| Kaeng Garee Gai | £9.95 | Yellow curry with chicken, coconut milk and potatoes, served with a sweet cucumber salad dip | ||||||
| Massamun | £9.95 | Massamun curry with chicken and beef, coconut milk, peanuts and potatoes |
Rice
| Kao Lard Nar | Choice of: |
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| Kao Pad | £9.95 | Special fried-rice with egg, prawns spring onion and pine apple | ||||
| Steamed Rice | £2.50 | |||||
| Egg-Fried Rice | £3.00 | |||||
| Coconut Rice | £3.00 | |||||
| Sticky Rice | £3.00 |
Dessert
| Green Pancakes | served with vanilla ice ice-cream | |
| Banana Fritters | served with vanilla ice ice-cream | |
| Rambutan | stuffed with pineapple | |
| Lychees In Syrup | served on ice |
Reviews and ratings
4.1
Excellent
Based on 109 reviews
Noise level
Moderate
4.2
Food
4.0
Service
4.0
Ambiance
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