Cuisines | Asian, Thaï |
Dining style | Casual Dining |
Phone number | +44 20 7460 8320 |
Website | www.themarketthai.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 240 Portobello Rd, London, W11 1LL |
Cuisine type | Asian | |
Price range | £25 and under | |
Neighborhood | Kensington and Chelsea |
Cuisines | Asian, Thaï |
Dining style | Casual Dining |
Phone number | +44 20 7460 8320 |
Website | www.themarketthai.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 240 Portobello Rd, London, W11 1LL |
Spring Rolls | ||
Chicken Satay | ||
Deep-Fried Dim Sum | ||
Crispy Seaweed |
Tom Yum Gai | a spicy hot and sour chicken soup | |
Keng Jead | a clear soup with chicken, Chinese leaf, baby corn and black fungus |
Kai Ma Muang | Stir -fried chicken with cashew nuts | |
Preaw Wan Moo | Sweet and sour pork - Thai style! | |
Choo Chee Goong | Wok-fried prawn with curry paste coconut milk and kaffir lime leaves | |
Kawng Kiew Gai | Thai green curry of chicken with coconut milk, fresh herbs and Thai aubergine |
Pad Pak | Stir-fried seasonal mixed vegetables | |
Kao | Steamed, fragrant rice |
Tempura Vegetables | ||
Tofu Satay | ||
Spring Roll | ||
Crispy Seaweed |
Tom Yum Hed | a spicy hot and sour mushroom soup | |
Tom Kha Jay | Spicy soup with coconut milk, galangal, lemon grass and mushrooms |
Choo Chee Tofu | Wok-fried tofu with curry paste, coconut milk and kaffir lime leaves | |
Ma Muang Jay | Stir-fried tofu with vegetables, cashew nuts, dried chilli and spring onion | |
Kaeng Kiew Jay | Green curry with vegetables, tofu, fresh herbs and Thai aubergine | |
Preaw Wan Jay | Sweet and Sour with tofu and vegetables |
Pad Pak | Stir-fried seasonal mixed vegetables | |
Kao | Steamed fragrant rice |
The Market Mix | £7.50 | A selection of spring rolls, satay, prawn toast, deep-fried dim sum, deep fried spare ribs and crispy seaweed |
Satay | £5.95 | Gilled skewers of chicken served with peanut sauce and cucumber salad dip |
BBQ Spare Ribs | £6.50 | Thai style Barbeque pork ribs served with ground chilli sauce |
Peek Gai Tord | £5.95 | Deep-fried chicken wings, lightly salted, homemade-style with an accompanying sweet chilli sauce |
Kanom Jeep | £5.95 | Thai dim sum: steamed dumplings of minced pork, prawns and topped with fried garlic and served with a sweet soya sauce |
Tord Mun | £5.95 | Deep-fried spicy fish cakes, made from imported Thai feather back fish meat, served with a delicate cucumber and peanut chilli dip |
Kanompang Nar Goong | £5.95 | Deep-fried Prawn toast with sesame seeds |
Goong Tempura | £6.95 | Deep-fried king prawns in tempura batter, served with a sweet chilli sauce |
Goong Hom Pah | £6.95 | Deep fried marinated king prawns in pastry served with sweet chilli sauce |
Pla Muk Yang | £6.95 | Char-grilled squid, served with spicy lemon and garlic sauce |
Poh Pia Tord | £5.50 | Deep-fried spring rolls with vegetables and vermicelli, served with a sweet chilli sauce |
Tempura Puk | £5.50 | A selection of vegetables deep-fried in tempura batter, served with a sweet chilli sauce |
Tord Mum Kowpod | £5.50 | Vegetarian Thai fish cakes made without fish and instead created with sweet corn served with a cucumber and peanut chilli dip |
Moo Ping | £8.95 | Char-grilled marinated pork, served with ground chilli sauce |
Gai Yang | £8.95 | Char-grilled marinated chicken, served with a sweet chilli sauce |
Suer Rong Hai (Weeping Tiger) | £14.95 | Char-grilled marinated sirloin steak served sizzling at your table with Thai-style sauce |
Tamarind Duck | £13.95 | Slices of duck breast cooked with tamarind sauce on bed of vegetable and pineapple with sprinkled sesame |
Pla Pad Haeng | £13.95 | Deep-fried sea bass with vegetables stir-fried with chilli oil and basil leaves |
Pla Nueng Seabass | £16.95 | Steamed sea bass with Thai herbs served with a special Thai-style spicy sauce |
Pad Talay Namprik Pow | £14.95 | Mixed-seafood, stir-fried with chilli oil, onion and sweet basil |
Goong Yang Pad Sauce | £16.95 | Char-grilled king-prawns on bed of stir-fried Thai herb with egg and vegetable |
Tom Yum | Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms. Choice of: |
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Tom Kar | Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass. Choice of: |
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Keng Jead | Clear soup with Chinese leaf, baby corn and black fungus. Choice of: |
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Som Tum | £8.95 | Traditional spicy hot and sour salad made from papaya, carrots, lime juice, peanuts and dried shrimps |
Yum Woonsen | £10.95 | Refreshing dish consisting of clear vermicelli noodles, prawns, minced chicken and fresh chilli all in a lime dressing |
Yum Nuer | £14.95 | Famous spicy hot and sour char-grilled marinated sirloin steak salad tossed with a lime dressing |
Yum Talay | £14.95 | Famous spicy hot and sour mixed sea food tossed with a lime dressing |
Crispy Duck Salad | £12.95 | A very creative oriental fusion salad: aromatic crispy duck mixed with lemon grass, kaffir lime leaves, sesame and Hoi-sin sauce garnished with pickled ginger |
Larb Moo | £10.95 | A Northern Thai dish made with finely chopped minced pork cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad |
Pad Thai | Special Thai fried rice noodles with egg, bean curd, ground peanuts, bean sprouts and ground. Choice of: |
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Pad Keemow (Drunken Noodles) | Spicy rice noodles with fresh chilli and basil. Choice of: |
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Pad Mee | Fried egg noodle dish with vegetables. Choice of: |
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Pad See Eiw | Fried rice noodles with egg and vegetables. Choice of: |
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Lard Nar | Fat noodle in gravy with vegetables. Choice of: |
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Gouy Tiew Plaw | £5.95 | Plain fried noodles with egg and bean sprouts |
Gratiem Prik Tai | Stir-fried with garlic and ground Thai pepper. Choice of: |
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Pad Krapow | Stir-fried with basil and fresh chilli. Choice of: |
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Pad King | Stir-fried dish with black fungus, herbs and ginger. Choice of: |
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Pad Preaw Wan | A sweet and sour dish Thai style. Choice of: |
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Pad Med Ma Muang | Stir-fried with cashew nuts, dried chilli and spring onions. Choice of: |
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Pad Pak | £5.95 | Stir-fried mixed vegetables with oyster sauce | ||||||
Pad Tua Ngok Tofu | £5.95 | Stir-fried bean sprouts in oyster sauce with Tofu | ||||||
Pak Boong Fai Dang (Morning Glory) | £7.95 | Stir-fried water spinach with garlic, Chilli and oyster sauce | ||||||
Spicy Aubergine | £6.95 | Stir-fried aubergine with garlic, chilli and basil with oyster sauce |
Choo Chee | A wok-fried, curry paste dish made with coconut and kaffir lime leaves. Choice of: |
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Kaeng Kiew | Thai green curry cooked with coconut milk, fresh herbs and Thai aubergine. Choice of: |
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Kaeng Dang | Thai red curry cooked with coconut milk, fresh herbs and bamboo. Choice of: |
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Kaeng Pa (Jungle Curry) | A traditional northern style very hot and spicy curry which is made without coconut milk. Choice of: |
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Kaeng Ped Pet Yang | £9.95 | Thai red curry of roasted duck cooked with coconut milk, Pineapples, Lychees and Cherry tomatoes | ||||||
Kaeng Garee Gai | £9.95 | Yellow curry with chicken, coconut milk and potatoes, served with a sweet cucumber salad dip | ||||||
Massamun | £9.95 | Massamun curry with chicken and beef, coconut milk, peanuts and potatoes |
Kao Lard Nar | Choice of: |
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Kao Pad | £9.95 | Special fried-rice with egg, prawns spring onion and pine apple | ||||
Steamed Rice | £2.50 | |||||
Egg-Fried Rice | £3.00 | |||||
Coconut Rice | £3.00 | |||||
Sticky Rice | £3.00 |
Green Pancakes | served with vanilla ice ice-cream | |
Banana Fritters | served with vanilla ice ice-cream | |
Rambutan | stuffed with pineapple | |
Lychees In Syrup | served on ice |
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