| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number |
| Website | www.ohboythai.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 843 Garratt Lane, London |
The Oh Boy
| Cuisine type | Thaï | |
| Price range | £41 and over | |
| Neighborhood | Wandsworth |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+44 208 947 9760
About The Oh Boy
The Oh Boy Thai was established in 1984 – the 5th Thai restaurant in England. Since then we have evolved to provide authentic Thai cuisine that does not hold back on the ingredients. All dishes are cooked to order and therefore can be prepared to your desire of hotness. Tasting is believing – dine at Oh Boy and you will understand how the restaurant got its name! Highly recommended by Good Food Guide, Egon Ronay and Time-Out Eating & Drinking Guide.
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Menus
- Main Menu
- Beverage List
- Wine List
Starters
| Oh Boy Delight | £11.50 | A delightful combination of seven starters: Satay, Goong Hom Pha, Khanom Cheeb (Thai Dumplings), Tao Hoo Tord, Poe Pia Tord, Tord Mun Pla and vegetable tempura | ||||
| Satay | Tender marinated chicken, beef or prawns on bamboo skewers served with peanut sauce & cucumber relish |
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| Oh' Duck Rolls | £5.25 | Rolls of crispy duck meat, shiitake mushroom and spring onions, golden fried, served with spices tangy duck sauce | ||||
| Goong Hom Pha | £5.25 | Prawns wrapped in thin pastry deep fried served with plum sauce | ||||
| Khanom Cheeb (Thai Dumplings) | £4.95 | Parcels of minced pork, shrimps and crab meat, steamed and covered with Soy and garlic sauce | ||||
| Tao Hoo Tord | £4.95 | Bags of fried golden beancurd filled with minced pork, and shrimps served with mild peanut chilli sauce | ||||
| Poe Pia Tord | £4.95 | Deep fried spring rolls filled with a mixture of vegetables, minced pork, vermicelli, & mushroom served with sweet chilli sauce | ||||
| Khanom Pang Na Gai | £4.95 | Spiced minced chicken generously spread on bread, deep fried served with sweet and sour cucumber relish | ||||
| Tung Thong | £4.95 | Minced pork, prawns & crab meat, wrapped in thin pastry, deep fried served with plum sauce | ||||
| Tord Mun Pla | £5.25 | Thai fish cake mixed with herbs and red curry paste, lightly fried served with peanutty cucumber relish | ||||
| Fisherman Battle | £5.25 | A selection of deep fried seafood served with sweet and sour chilli sauce | ||||
| Quack-Quack Rolls | £9.50 | A quarter of crispy roast duck served with julienne of spring onions, cucumber, pancakes and sauce |
Soups
| Fisherman Soup (Poh Tack)** | Spicy hot and sour seafood soup, flavoured with lemon-grass, lime leaves, galangal, chilli, hot basil leaves and lemon juice. (served in a special hot pot) |
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| Tom Yum Soup* | The famous Thai hot & sour lemon-grass soup, served with prawns or chicken, accompanied with mushrooms, chilli and lemon juice |
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| Tom Kha Soup* (House Recommendation) | Chicken or prawns in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice |
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| Kang Jeud Woon Sen | £4.95 | Glass vermicelli noodles with pork, fish balls, mushrooms, and vegetables in a clear mild broth |
Main Courses
| Gai Ta-Ktte** | £7.50 | A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves | ||||
| Gai Mamuang Himmaphan* | £7.50 | Slices of succulent chicken breast sauteed with cashew nuts, colourful peppers, spring onions and chilli | ||||
| Gai Pad Sapparod | £7.50 | Stir fried chicken breast with pineapple, mushrooms mange tout and spring onions in light soy sauce | ||||
| Pad Prig Sod* | Your option of pork, chicken or beef aromatically stir fried with fresh chilling and sweet basil leaves |
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| Pad Gra Prow** (Thai's Delight) | Your choice of chicken, pork or beef, spicy stir fried with fresh chilli, garlic and hot basil leaves |
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| Pad Khing* | Your choice of chicken, pork or beef, with fresh ginger, Shiitake mushrooms, spring onions in garlic and black bean sauce |
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| Pad Phed Nua* | £7.50 | Beef stir-fried with bamboo shoots, baby peppercorns, and chilli paste in a delicate coconut sauce | ||||
| Nua Pad Prig Thai-Onn* | £7.50 | Stir fried beef fillet with fresh peppercorns, chilli, garlic, in our home made light soy sauce | ||||
| Pad Priew Wan | Your choice of pork, chicken or prawn, stir fried with crunchy cooked vegetables in a Thai sweet and sour sauce |
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| Tord Kratiem Prig Thai | Your choice of pork, chicken or prawn stir fried with coriander and spring onions in a garlic and pepper sauce |
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| Sarm Sa-Hai* | £7.50 | Roast duck, chicken, and tender loin pork stir fried with a hint of chilli, and sweet basil leaves, in a tangy tamarind sauce | ||||
| Nua Nam Mun Hoey | £7.50 | Stir fried beet fillet with baby corn, shiitake mushrooms, peppers and spring onions, garlic and oyster sauce | ||||
| Peppered Beef | £7.50 | Stir fried slices of beef with colourful peppers, onion and spring onion in black bean sauce | ||||
| Pad Kao Poad Oon | £7.50 | Stir fried beef, chicken & pork with baby corn, mange tout and mushroom in a tasty garlic sauce | ||||
| Oriental Duckling** | £8.50 | Roast duck breast stir fried with fresh peppercorns & grachai in a tasty chilli and garlic sauce | ||||
| Spicy Roast Duck* | £8.50 | Stir fried roast duck with fresh chilli & garlic flavoured with basil leaves | ||||
| Ginger Roast Duck* | £8.50 | Duck breast slices, stir fried with ginger, shiitake mushroom in garlic and black bean sauce | ||||
| Ped Makhham | £8.95 | Slices of duck breast on a bed of iceberg lettuce, topped with tamarind, honey sauce, garnished with sweet basil leaves and crispy shallots | ||||
| Crying Tiger (House Recommendation) | £11.50 | Famous traditional Thai dish of grilled sirloin steak thinly sliced served with a very hot chilli sauce dip to make you cry for more |
Curry Dishes
| Kaeng Kiew Wan Gai* | £7.75 | Thai green chicken curry cooked with coconut milk, sliced bamboo shoots, peppers, Thai aubergines and sweet basil leaves |
| Kaeng Kiew Wan Nua* | £7.75 | Traditional Thai green Beef curry, cooked with bamboo shoots, peppers. Thai aubergines and sweet basil leaves |
| Kaeng Phed Gai* | £7.75 | Red curry in coconut milk with chicken, peppers, sliced bamboo shoots mixed with sweet basil, and Thai aubergines |
| Jungle Curry* | £7.75 | A red chicken curry without coconut milk, with bamboo shoots. Thai aubergine, fresh peppercorns, capsicums and hot basil leaves |
| Kaeng Masaman Gai | £7.75 | A rich, but mild chicken curry made with Masaman spices, coconut milk, potatoes, onions and peanut |
| Kaeng Masaman Nua | £7.75 | A rich, but mild beef curry, made with Masaman spices, coconut milk, potatoes, onions and peanuts |
| Panang Gai* | £7.75 | A rich dry curry of chicken breast with coconut milk, ground peanuts sweet basil and fragrant with kaffia lime leaves |
| Panang Mixed Seafood* | £8.75 | A rich and smooth curry made with variety of seafood, coconut milk, ground peanuts, sweet basil and fragrant with shredded kaffia lime leaves |
| Kaeng Ga-Ree Gae* (House Recommendation) | £8.75 | A Scrumptious tender yellow lamb curry with potatoes, shallots and cherry tomatoes, served with sharp tasting cucumber sauce |
| Kaeng Ga-Ree Seafood* | £8.75 | Thai yellow curry with king prawns, scallops, mussles, squids and young bamboo shoots with cherry tomatoes and fresh kaffir lime leaves |
| Kaeng Goong* | £8.75 | A spicy red curry of prawns in delicate fresh Thai curry sauce |
| Kaeng Phed Ped Yang* | £8.75 | Red curry with roast duck breast, coconut milk, cherry tomatoes, pineapple and Thai herbs |
Seafood
| Goong Gra Prow** | £8.50 | Mouth watering prawns sautéed in chilli, garlic and hot basil leaves |
| Pla Muk Gra Prow** | £8.50 | Same preparation as Goong Gra Prow, made with squid |
| Goong Pad Tao See | £8.50 | King Prawns juicily stir fried with ginger, mushroom, spring onions in (Tao see) black bean sauce |
| Goong Ta - Kite** | £8.50 | King prawns stir fried with a rich and spicy lemongrass, kaffia lime leaves and chilli sauce |
| Pad Reum Mit Talay* | £8.50 | An assortment of seafood with fresh chilli & peppers in a spicy "Nam prig paow" sauce |
| Priew Wan Talay | £8.50 | Thai sweet & sour medley of seafood, cooked with crunchy fresh vegetables |
| Prig Khing Talay** | £8.50 | Medley of seafood cooked with long beans in red chilli paste |
| Goong Somm | £8.50 | Grilled butterfly king prawns topped with an orange juice, garlic and Ginger sauce, the flame with cognac |
| Pla Rad Prig* | £8.95 | Crispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves |
| Drunken King Prawns* | £8.50 | Black tiger prawns sautéed in red curry paste, coconut milk, baby peppercorns, sweet basil leaves, and flambé with Cognac |
| Fisherman Pad Cha* (House Recommendation) | £8.50 | A delicious assortment of seafood sautéed with chilli, garlic, aromatic ginger, peppercorns and holy basil leaves |
Yum
| Yum Nua** | £7.75 | Grilled beef fillet flavoured with coriander and tossed in a lime and chilli dressing |
| Yum Talay** | £8.50 | Combination of seafood with bean vermicelli and vegetables, tossed in a lime and chilli dressing |
| Yum Hed | £7.50 | Fresh mushroom salad with shallots, fragrant aromatic ground rice, fresh coriander in a chilli lemon dressing |
| Laab Gai* | £7.50 | A salad from the North East of Thailand, very spicy with plenty of herbs, & a sprinkling of aromatic ground rice. Made with minced chicken |
| Prawn Salad* | £8.50 | Steamed prawns tossed in a combination of lemongrass, coriander, chillies, and lemon juice |
| Squid Salad | £8.50 | Steamed squid, tossed in a marinade of chilli, garlic & fresh coriander |
| Laab Ped** | £8.50 | Minced Duck salad spicily flavoured with herbs, & aromatically ground rice |
Noodles & Rice
| Pad Thai Noodles | £7.50 | Traditional Thai rice noodles dish, comprising of prawns, bean sprouts, eggs, spring onions, ground peanuts, and salted turnips |
| Mee-Krob Siam | £7.50 | Crispy fried vermicelli tossed with prawns, minced pork, pickled garlic and orange zest to create a Thai delicacy. usually eaten with curries or as a light snack |
| Kao Pad Sapparod | £7.50 | Fried rice with chicken, prawns and pineapple |
| Kao Plow (Steamed Rice) | £2.20 | Special Thai Fragrant Rice |
| Kao Pad Khai (Egg Fried Rice) | £2.80 | Fried rice with egg |
| Kao Neua (Sticky Rice) | £2.80 | Steamed glutinous rice, usually eaten with salad or as preferred. served in a traditional bamboo basket |
Vegetable Dishes
| Pad Pak Ruam Mitr | £4.95 | Assorted seasonal vegetables stir-fried with oyster sauce |
| Pad Tua Ngork | £4.95 | Stir fried fresh bean-sprouts with oyster sauce |
| Pad Broccoli | £4.95 | Broccoli sauteed in garlic and oyster sauce |
Vegetarian Dishes
Starter
| Vegetable Spring Rolls | £4.75 | Wrapped with a thin rice pancake served with sweet chilli sauce |
| Tao Hoo Toad | £4.75 | Crispy fried golden bean curd served with peanutted sweet chilli sauce |
| Vegetable Tempura | £4.75 | A selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce |
| Tord Mun Kao Poad | £4.75 | Sweetcorn cake flavoured with a hint of curry paste and kaffia lime leaves |
| Tom Broccoli Jay | £4.75 | Blanched broccoli, topped with peanut sauce |
| Satay Jay | £4.75 | Skewers of beancurd, pepper, onion and pineapple topped with peanut sauce |
Soup
| Tom Yum Hed* | £4.75 | Thai hot and sour clear mushroom soup flavoured with lemon-grass, lime leaves, galangal and a hint of chilli |
| Tom Kha Hed* | £4.75 | Creamy hot and sour coconut milk soup with mushrooms, flavoured with lemongrass, lime leaves, galangal and a touch of chilli |
Main Course
| Masaman Tao Hoo | £6.95 | Tofu with potatoes, onions and peanuts, in rich Masaman curry sauce |
| Tao Hoo Rad Sauce Prig | £6.95 | Fried Tofu topped with spicy sweet and sour herbs dressing |
| Himmaphan Pak | £6.95 | Sautèed mixed vegetables with cashew nuts, capsicums, spring onions and fresh chilli |
| Kaeng Phed Pak* | £6.95 | Red vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves |
| Kaeng Kiew Wan Pak* | £6.95 | Green vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves |
| Panang Pak* | £6.95 | A rich dry vegetable curry with coconut milk, ground peanuts, sweet basil and fragrant with aromatic lime leaves |
| Keang Par Pak* | £6.95 | Red vegetable jungle curry without coconut milk, cooked with bamboo shoots, babycorn, peppercorn, krachai and hot basil leaves |
| Priew Wan Pak | £6.95 | Mixed vegetables cooked in sweet and sour sauce, Thai style |
| Pad Thai Jay | £6.95 | Stir fried rice noodles with tofu, egg, bean sprouts, crushed peanuts, and spring onions |
| Fried Yellow Noodles | £6.95 | with egg and vegetables |
| Fried Rice | £6.95 | with egg and vegetables |
| Kao Pad Kra-Proaw Pak* | £6.95 | Spicy vegetables fried rice with garlic, chilli and hot basil leaves |
Royal Set Meal
Starters
| Prawn Satay | Marinated prawns on bamboo skewers -serve with peanut sauce and cucumber relish | |
| Tung Thong | Minced pork, prawn, crab meat, wrapped in thin rice pastry, deep fried | |
| Dressed Crab Claws | Lightly coated, deep fried crab claw, served with chilli sauce | |
| Khanom Pang Na Kai | Spiced minced chicken on toast | |
| Vegetable Tempura | Deep fried vegetable in light batter |
Soup
| Tom Kha Gai | The Thai's favourite chicken and coconut milk soup with mushrooms, flavoured with lemon-grass, kaffia lime leaves, chilli and lemon juice |
Main Courses
| Kaeng Kiew Wan Goong | Thai green curry with prawns in coconut milk, bamboo shoot, and sweet basil leaves | |
| Muh Tod Kratiem Prig Thai | SStir fried pork fillet marinated in garlic, pepper and coriander sauce | |
| Gai Ta Kite | Slices of succulent chicken breast sautéed in a medley of Thai herbs and chilli | |
| Pad Pak Himmaphan | Assorted seasonal vegetables stir-fried with cashew nuts and oyster sauce |
Plus
| Steam Jasmine Rice | ||
| Dessert | ||
| Coffee or Jasmine Tea |
Oh Boy Supreme Dishes
Seafood Special
| Keang Kiew Wan Pla Salmon | £9.50 | Nuggets of lean Salmon cooked in delicious green curry sauce |
| Panang Goong* | £9.50 | Rice and tasty Panang curry cooked with ground peanuts, Black Tiger Prawns, enhanced with the aroma of lime leaves |
| Goong Pad Mamuang Himmaphan | £9.50 | Juicy Black Tiger prawns stir fried with cashew nuts, colourful capsicums with an added zing from fresh chilli |
| Choo Chee Talay | £9.50 | Grilled Butterfly king prawns and salmon fillet sautéed in a rich red curry and garnished with kaffir lime leaves |
| King Prawn and Scallop with Nam Prig Poaw | £9.50 | King Prawns and Scallop stir fried with bamboo shoot, garlic and roasted chilli sauce |
| Goong Yai Arb Nam Makham | £9.50 | Butterfly King Prawns grilled to perfection topped with a tangy sweet 'n' sour tasting sauce made from the Tamarind fruit |
| Hoy Scallop Chom Suan | £9.50 | Prepared Scallop sautéed with broccoli and tender baby corn in a tasty garlic sauce |
Vegetarian Special
| Keang Phed Tao Hoo Pak Ruam | £7.50 | Thai red curry cooked with tofu, and mixed vegetables in a delicate coconut sauce with Thai herbs and vegetables |
| Tao Hoo Himmaphan | £7.50 | Nutritious Tofu stir fried with cashew nuts, chilli and colourful vegetables |
| Tao Hoo Pad Khing | £7.50 | Golden Tofu stir fried with ginger, black mushrooms, spring onions and a hint of fresh chilli |
| Tao Hoo Sonng Kreang Nam Dang | £7.50 | Soft Bean Curd topped with crunchy vegetables in a sweet 'n' sour sauce |
| Pad Lan Tal Kab Hed Horm | £7.50 | Crunchy stir fried Mange Tout with Shiitake mushroom in Oh Boy garlic sauce |
Rice
| Kao Ka-Thi | £2.80 | Thai Jasmine rice delicately flavoured with coconut milk |
Meat Diner's Choice
Orchid Meal
Starters
| Golden Fried Crab Claw | Crab claws coated in bread-crumbs, deep fried to perfection | |
| Khanom Pang Na Gai | Marinated minced chicken and prawns, on bread | |
| Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Main
| Keang Kiew Wan Gai* | Thai green chicken curry, with bamboo snoots, aromatic Thai herbs, in a creamy coconut sauce | |
| Priew Wan Goong | Black tiger prawns cooked in a sweet 'n' sour sauce, with crunchy vegetables | |
| Rice | Long grain scented jasmine rice |
Jasmine Meal
Starters
| Golden Fried Crab Claw | Crab claws coated in bread crumbs, deep fried to perfection | |
| Tung Thong | Marinated pork, prawns, & crab meat, wrapped in rice pastry | |
| Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Main
| Keang Masaman Gai | Southern Thai Muslim curry cooked with chicken coconut milk, potatoes, onion & ground peanuts | |
| Goong Himmapnan | Black tiger prawns sautéed with cashew nut, colourful peppers, spring onion and a hint of chilli | |
| Rice | Long grain scented jasmine rice |
Vegetarian Diner's Choice
Lemongrass Meal
Starters
| Por Pia Jay | Thai mini vegetable spring roll | |
| Tord Man Kao Poad | Sweetcorn cake flavoured with red curry paste and shredded lime leaves | |
| Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Main
| Keang Kiew Wan Pak* | Green vegetable curry with bamboo shoots, aromatic herb: in a coconut sauce | |
| Priew Wan Pak | Mix seasonal vegetable crunchy cooked in a Thai sauce | |
| Rice | Long grain scented jasmine rice |
Sweet Basil Meal
Starters
| Por Pia Jay | Thai mini vegetable spring roll | |
| Tord Man Kao Poad | Sweetcorn cake flavoured with red curry paste and shredded lime leaves | |
| Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Main
| Keang Masaman Tao Hoo | Southern Thai Muslim curry cooked with tofu, coconut milk, potatoes, onion & ground peanuts | |
| Himmaphan Pak | Assorted vegetable sautéed with cashew nuts, spring onion and a hint of chilli | |
| Rice | Long grain scented jasmine rice |
Desserts
| Banana In Coconut Cream | £4.50 | Steamed banana covered in coconut cream and topped with toasted sesame seeds |
| Banana Fritters | £4.50 | Banana coated in shredded coconut and sesame seeds deep fried covered with honey with vanilla ice-cream |
| Thai Coconut Pancake | £4.50 | Thai Pandanus crepe filled with coconut glacé, served with vanilla ice-cream |
| Ice Cream Bomb | £4.50 | Deep fried vanilla ice cream wrapped in wholemeal bread, then coated with desiccated coconut, crush peanuts and sesame seeds - served with raspberry sauce |
| Thai Custard | £4.50 | Steamed coconut milk, egg and palm sugar, fragrant with Pandanus leaves topped with single cream. (Similar to crème caramel.) |
| Sorbets | £4.00 | Your choice of refreshing: Mango, Raspberry, Orange, Lemon |
| Birthday Delight (Serves Two) | £7.00 | for that birthday or other special occasion we can organise a special surprise please enquire with a member of staff for details |
After Dinner Beverage
| Hot Chocolate | £2.00 | |
| Liqueur Coffee | £4.25 |
Coffee
| Filter | £1.50 | Serve with cream |
| Espresso | £1.75 | |
| Cappuccino | £2.00 | |
| Floater | £2.50 | Serve with fresh cream |
Tea
| Jasmine | ||
| Camomile | ||
| Mint | ||
| Ginger | ||
| Lemongrass |
Soft Drinks
| Orange Juice | £1.95 | |||
| Mango Juice | £1.95 | |||
| Cranberry Juice | £1.95 | |||
| Pineapple Juice | £1.95 | |||
| Coca Cola | £1.95 | |||
| Decantae |
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Lagers
| Singha Beer | £3.50 |
Spirits
| Gin | £3.25 | |
| Whisky | £3.25 | |
| Vodka | £3.25 | |
| Rum | £3.25 | |
| Campari | £3.25 | |
| Pimms No.1 | £3.25 | |
| Sherry | £3.25 | |
| Martini Red / White | £3.25 | |
| Cinzano | £3.25 | |
| Pernod | £3.25 | |
| Mixed Drinks | £3.75 |
Liqueurs
| Benedictine | £3.95 | |
| Baileys | £3.95 | |
| Amaretto Disaronno | £3.95 | |
| Cointreau | £3.95 | |
| Drambuie | £3.95 | |
| Grand Marnier | £3.95 | |
| Southern Comfort | £3.95 | |
| Tia Maria | £3.95 | |
| Armagnac - Janneau | £4.25 |
Port
| House Port | £3.95 |
Cognac
| Courvoisier VS | £4.25 | |
| Martell VS | £4.25 | |
| Remy Martin V.S.O.P. | £4.50 | |
| Hennessy X.O. | £6.95 |
Thai Whisky
| Mae Khong | £4.25 |
House Wines
| Astica Semillon / Sauvignon Blanc (Argentina) | Fresh and crisp with an abundance of fruit |
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| Astica Merlot / Malbec (Argentina) | A soft, easy drinking red with rich redcurrant fruit and hint of spice on the palate |
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White Wines
| Chenin Blanc, Van Zylshof Estate (South Africa) | A very approachable wine with hints of ripe melon and lime on the nose, Produced in the district - perfect with Thai food |
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| Muscadet, Domaine de la Chauviniere (France) | An excellent example of this classic wine. Bone dry, light with complex hint of citrus fruit combined with yeasty notes |
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| Chardonnay, Bodegas Lauca (Chile) | Natural fresh peach and honey together with a long luscious palate. From the Maule Valley |
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| Sauvignon Blanc, Van Zylshof Estate (South Africa) | Bright, fresh fruit flavours with an exotic mandarin and citric taste. Based in the heart of the Robertson district |
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| Semillon-Chardonnay 'The Vines Splash' Beelgara (Australia) | A smooth, tropical white with opulent pineapple fruit and a long, juicy finish |
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| Pinot Grigio del Veneto, Rizzardi Estate (Italy) | Light and refreshing with a real zest. Soft pear and lime fruit create the perfect balance |
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| Sauvignon Blanc, Redwood Pass (New Zealand) | Intense gooseberry flavours and a crisp acidity. Crystal clear fruit from the Marlborough District |
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| Chablis, Daniel Dampt (Burgundy) | Pale straw colour with green tints and a rich, aromatic bouquet. Top white Burgundy |
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Rosé Wines
| Domaine de L'Estagnere Rosé (Argentina) | A top quality Rosé with refreshing cherry and strawberry flavours. The perfect partner with all Thai cuisine |
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Red Wines
| Merlot, Bodegas Lauca (Chile) | £14.50 | Soft, plummy fruit with hints of liquorice and cocoa on the finish. From the lush Maule Valley |
| Domaine de L'Estagnere Cabernet Franc (France) | £14.50 | Soft and rich Cabernet Franc with fine strawberry and damson fruit. Light bodied but full of flavour |
| Shiraz-Cabernet Merlot 'The Vines Splash' Beelgara (Australia) | £15.50 | A powerful combination producing intense blackcurrant and cassis aromas with a touch of spice |
| Malbec, Bodegas Trapiche (Argentina) | £14.95 | Soft, easy drinking with a touch of truffle on the palate and lingering black fruit flavour |
| Cabernet-Merlot, Van Zylshof Estate (South Africa) | £14.95 | Rich, bold and spicy with bramble berry in the mouth and a warm aftertaste |
| Rioja Tinto, Bodegas Tobia (Spain) | £15.95 | Rich and smoky berry flavours with hint of vanilla. A long and luxurious finish makes this a wine to linger over. Perfect with spicy food |
Sparkling Wine & Champagne
| Moingeon Blanc de Blancs Chardonnay | £14.95 | Fresh, easy drinking Sparkling wine - methode traditionelle |
| Pannier Brut Selection | £32.50 | A fresh dry Champagne with ripe fruit and a pronounced biscuity flavour |
| Moet-et-Chandon, Brut Imperial N.V. | £39.50 | |
| Dom Perignon 2008 |
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4.2
Excellent
Based on 6 reviews
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Low
4.2
Food
4.3
Service
4.0
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