Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 8947 9760 |
Website | www.ohboythai.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 843 Garratt Lane, London, SW17 0PG |
Cuisine type | Thaï | |
Price range | £41 and over | |
Neighborhood | Wandsworth |
Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 8947 9760 |
Website | www.ohboythai.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 843 Garratt Lane, London, SW17 0PG |
Oh Boy Delight | £11.50 | A delightful combination of seven starters: Satay, Goong Hom Pha, Khanom Cheeb (Thai Dumplings), Tao Hoo Tord, Poe Pia Tord, Tord Mun Pla and vegetable tempura | ||||
Satay | Tender marinated chicken, beef or prawns on bamboo skewers served with peanut sauce & cucumber relish |
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Oh' Duck Rolls | £5.25 | Rolls of crispy duck meat, shiitake mushroom and spring onions, golden fried, served with spices tangy duck sauce | ||||
Goong Hom Pha | £5.25 | Prawns wrapped in thin pastry deep fried served with plum sauce | ||||
Khanom Cheeb (Thai Dumplings) | £4.95 | Parcels of minced pork, shrimps and crab meat, steamed and covered with Soy and garlic sauce | ||||
Tao Hoo Tord | £4.95 | Bags of fried golden beancurd filled with minced pork, and shrimps served with mild peanut chilli sauce | ||||
Poe Pia Tord | £4.95 | Deep fried spring rolls filled with a mixture of vegetables, minced pork, vermicelli, & mushroom served with sweet chilli sauce | ||||
Khanom Pang Na Gai | £4.95 | Spiced minced chicken generously spread on bread, deep fried served with sweet and sour cucumber relish | ||||
Tung Thong | £4.95 | Minced pork, prawns & crab meat, wrapped in thin pastry, deep fried served with plum sauce | ||||
Tord Mun Pla | £5.25 | Thai fish cake mixed with herbs and red curry paste, lightly fried served with peanutty cucumber relish | ||||
Fisherman Battle | £5.25 | A selection of deep fried seafood served with sweet and sour chilli sauce | ||||
Quack-Quack Rolls | £9.50 | A quarter of crispy roast duck served with julienne of spring onions, cucumber, pancakes and sauce |
Fisherman Soup (Poh Tack)** | Spicy hot and sour seafood soup, flavoured with lemon-grass, lime leaves, galangal, chilli, hot basil leaves and lemon juice. (served in a special hot pot) |
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Tom Yum Soup* | The famous Thai hot & sour lemon-grass soup, served with prawns or chicken, accompanied with mushrooms, chilli and lemon juice |
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Tom Kha Soup* (House Recommendation) | Chicken or prawns in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice |
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Kang Jeud Woon Sen | £4.95 | Glass vermicelli noodles with pork, fish balls, mushrooms, and vegetables in a clear mild broth |
Gai Ta-Ktte** | £7.50 | A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves | ||||
Gai Mamuang Himmaphan* | £7.50 | Slices of succulent chicken breast sauteed with cashew nuts, colourful peppers, spring onions and chilli | ||||
Gai Pad Sapparod | £7.50 | Stir fried chicken breast with pineapple, mushrooms mange tout and spring onions in light soy sauce | ||||
Pad Prig Sod* | Your option of pork, chicken or beef aromatically stir fried with fresh chilling and sweet basil leaves |
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Pad Gra Prow** (Thai's Delight) | Your choice of chicken, pork or beef, spicy stir fried with fresh chilli, garlic and hot basil leaves |
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Pad Khing* | Your choice of chicken, pork or beef, with fresh ginger, Shiitake mushrooms, spring onions in garlic and black bean sauce |
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Pad Phed Nua* | £7.50 | Beef stir-fried with bamboo shoots, baby peppercorns, and chilli paste in a delicate coconut sauce | ||||
Nua Pad Prig Thai-Onn* | £7.50 | Stir fried beef fillet with fresh peppercorns, chilli, garlic, in our home made light soy sauce | ||||
Pad Priew Wan | Your choice of pork, chicken or prawn, stir fried with crunchy cooked vegetables in a Thai sweet and sour sauce |
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Tord Kratiem Prig Thai | Your choice of pork, chicken or prawn stir fried with coriander and spring onions in a garlic and pepper sauce |
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Sarm Sa-Hai* | £7.50 | Roast duck, chicken, and tender loin pork stir fried with a hint of chilli, and sweet basil leaves, in a tangy tamarind sauce | ||||
Nua Nam Mun Hoey | £7.50 | Stir fried beet fillet with baby corn, shiitake mushrooms, peppers and spring onions, garlic and oyster sauce | ||||
Peppered Beef | £7.50 | Stir fried slices of beef with colourful peppers, onion and spring onion in black bean sauce | ||||
Pad Kao Poad Oon | £7.50 | Stir fried beef, chicken & pork with baby corn, mange tout and mushroom in a tasty garlic sauce | ||||
Oriental Duckling** | £8.50 | Roast duck breast stir fried with fresh peppercorns & grachai in a tasty chilli and garlic sauce | ||||
Spicy Roast Duck* | £8.50 | Stir fried roast duck with fresh chilli & garlic flavoured with basil leaves | ||||
Ginger Roast Duck* | £8.50 | Duck breast slices, stir fried with ginger, shiitake mushroom in garlic and black bean sauce | ||||
Ped Makhham | £8.95 | Slices of duck breast on a bed of iceberg lettuce, topped with tamarind, honey sauce, garnished with sweet basil leaves and crispy shallots | ||||
Crying Tiger (House Recommendation) | £11.50 | Famous traditional Thai dish of grilled sirloin steak thinly sliced served with a very hot chilli sauce dip to make you cry for more |
Kaeng Kiew Wan Gai* | £7.75 | Thai green chicken curry cooked with coconut milk, sliced bamboo shoots, peppers, Thai aubergines and sweet basil leaves |
Kaeng Kiew Wan Nua* | £7.75 | Traditional Thai green Beef curry, cooked with bamboo shoots, peppers. Thai aubergines and sweet basil leaves |
Kaeng Phed Gai* | £7.75 | Red curry in coconut milk with chicken, peppers, sliced bamboo shoots mixed with sweet basil, and Thai aubergines |
Jungle Curry* | £7.75 | A red chicken curry without coconut milk, with bamboo shoots. Thai aubergine, fresh peppercorns, capsicums and hot basil leaves |
Kaeng Masaman Gai | £7.75 | A rich, but mild chicken curry made with Masaman spices, coconut milk, potatoes, onions and peanut |
Kaeng Masaman Nua | £7.75 | A rich, but mild beef curry, made with Masaman spices, coconut milk, potatoes, onions and peanuts |
Panang Gai* | £7.75 | A rich dry curry of chicken breast with coconut milk, ground peanuts sweet basil and fragrant with kaffia lime leaves |
Panang Mixed Seafood* | £8.75 | A rich and smooth curry made with variety of seafood, coconut milk, ground peanuts, sweet basil and fragrant with shredded kaffia lime leaves |
Kaeng Ga-Ree Gae* (House Recommendation) | £8.75 | A Scrumptious tender yellow lamb curry with potatoes, shallots and cherry tomatoes, served with sharp tasting cucumber sauce |
Kaeng Ga-Ree Seafood* | £8.75 | Thai yellow curry with king prawns, scallops, mussles, squids and young bamboo shoots with cherry tomatoes and fresh kaffir lime leaves |
Kaeng Goong* | £8.75 | A spicy red curry of prawns in delicate fresh Thai curry sauce |
Kaeng Phed Ped Yang* | £8.75 | Red curry with roast duck breast, coconut milk, cherry tomatoes, pineapple and Thai herbs |
Goong Gra Prow** | £8.50 | Mouth watering prawns sautéed in chilli, garlic and hot basil leaves |
Pla Muk Gra Prow** | £8.50 | Same preparation as Goong Gra Prow, made with squid |
Goong Pad Tao See | £8.50 | King Prawns juicily stir fried with ginger, mushroom, spring onions in (Tao see) black bean sauce |
Goong Ta - Kite** | £8.50 | King prawns stir fried with a rich and spicy lemongrass, kaffia lime leaves and chilli sauce |
Pad Reum Mit Talay* | £8.50 | An assortment of seafood with fresh chilli & peppers in a spicy "Nam prig paow" sauce |
Priew Wan Talay | £8.50 | Thai sweet & sour medley of seafood, cooked with crunchy fresh vegetables |
Prig Khing Talay** | £8.50 | Medley of seafood cooked with long beans in red chilli paste |
Goong Somm | £8.50 | Grilled butterfly king prawns topped with an orange juice, garlic and Ginger sauce, the flame with cognac |
Pla Rad Prig* | £8.95 | Crispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves |
Drunken King Prawns* | £8.50 | Black tiger prawns sautéed in red curry paste, coconut milk, baby peppercorns, sweet basil leaves, and flambé with Cognac |
Fisherman Pad Cha* (House Recommendation) | £8.50 | A delicious assortment of seafood sautéed with chilli, garlic, aromatic ginger, peppercorns and holy basil leaves |
Yum Nua** | £7.75 | Grilled beef fillet flavoured with coriander and tossed in a lime and chilli dressing |
Yum Talay** | £8.50 | Combination of seafood with bean vermicelli and vegetables, tossed in a lime and chilli dressing |
Yum Hed | £7.50 | Fresh mushroom salad with shallots, fragrant aromatic ground rice, fresh coriander in a chilli lemon dressing |
Laab Gai* | £7.50 | A salad from the North East of Thailand, very spicy with plenty of herbs, & a sprinkling of aromatic ground rice. Made with minced chicken |
Prawn Salad* | £8.50 | Steamed prawns tossed in a combination of lemongrass, coriander, chillies, and lemon juice |
Squid Salad | £8.50 | Steamed squid, tossed in a marinade of chilli, garlic & fresh coriander |
Laab Ped** | £8.50 | Minced Duck salad spicily flavoured with herbs, & aromatically ground rice |
Pad Thai Noodles | £7.50 | Traditional Thai rice noodles dish, comprising of prawns, bean sprouts, eggs, spring onions, ground peanuts, and salted turnips |
Mee-Krob Siam | £7.50 | Crispy fried vermicelli tossed with prawns, minced pork, pickled garlic and orange zest to create a Thai delicacy. usually eaten with curries or as a light snack |
Kao Pad Sapparod | £7.50 | Fried rice with chicken, prawns and pineapple |
Kao Plow (Steamed Rice) | £2.20 | Special Thai Fragrant Rice |
Kao Pad Khai (Egg Fried Rice) | £2.80 | Fried rice with egg |
Kao Neua (Sticky Rice) | £2.80 | Steamed glutinous rice, usually eaten with salad or as preferred. served in a traditional bamboo basket |
Pad Pak Ruam Mitr | £4.95 | Assorted seasonal vegetables stir-fried with oyster sauce |
Pad Tua Ngork | £4.95 | Stir fried fresh bean-sprouts with oyster sauce |
Pad Broccoli | £4.95 | Broccoli sauteed in garlic and oyster sauce |
Vegetable Spring Rolls | £4.75 | Wrapped with a thin rice pancake served with sweet chilli sauce |
Tao Hoo Toad | £4.75 | Crispy fried golden bean curd served with peanutted sweet chilli sauce |
Vegetable Tempura | £4.75 | A selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce |
Tord Mun Kao Poad | £4.75 | Sweetcorn cake flavoured with a hint of curry paste and kaffia lime leaves |
Tom Broccoli Jay | £4.75 | Blanched broccoli, topped with peanut sauce |
Satay Jay | £4.75 | Skewers of beancurd, pepper, onion and pineapple topped with peanut sauce |
Tom Yum Hed* | £4.75 | Thai hot and sour clear mushroom soup flavoured with lemon-grass, lime leaves, galangal and a hint of chilli |
Tom Kha Hed* | £4.75 | Creamy hot and sour coconut milk soup with mushrooms, flavoured with lemongrass, lime leaves, galangal and a touch of chilli |
Masaman Tao Hoo | £6.95 | Tofu with potatoes, onions and peanuts, in rich Masaman curry sauce |
Tao Hoo Rad Sauce Prig | £6.95 | Fried Tofu topped with spicy sweet and sour herbs dressing |
Himmaphan Pak | £6.95 | Sautèed mixed vegetables with cashew nuts, capsicums, spring onions and fresh chilli |
Kaeng Phed Pak* | £6.95 | Red vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves |
Kaeng Kiew Wan Pak* | £6.95 | Green vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves |
Panang Pak* | £6.95 | A rich dry vegetable curry with coconut milk, ground peanuts, sweet basil and fragrant with aromatic lime leaves |
Keang Par Pak* | £6.95 | Red vegetable jungle curry without coconut milk, cooked with bamboo shoots, babycorn, peppercorn, krachai and hot basil leaves |
Priew Wan Pak | £6.95 | Mixed vegetables cooked in sweet and sour sauce, Thai style |
Pad Thai Jay | £6.95 | Stir fried rice noodles with tofu, egg, bean sprouts, crushed peanuts, and spring onions |
Fried Yellow Noodles | £6.95 | with egg and vegetables |
Fried Rice | £6.95 | with egg and vegetables |
Kao Pad Kra-Proaw Pak* | £6.95 | Spicy vegetables fried rice with garlic, chilli and hot basil leaves |
Prawn Satay | Marinated prawns on bamboo skewers -serve with peanut sauce and cucumber relish | |
Tung Thong | Minced pork, prawn, crab meat, wrapped in thin rice pastry, deep fried | |
Dressed Crab Claws | Lightly coated, deep fried crab claw, served with chilli sauce | |
Khanom Pang Na Kai | Spiced minced chicken on toast | |
Vegetable Tempura | Deep fried vegetable in light batter |
Tom Kha Gai | The Thai's favourite chicken and coconut milk soup with mushrooms, flavoured with lemon-grass, kaffia lime leaves, chilli and lemon juice |
Kaeng Kiew Wan Goong | Thai green curry with prawns in coconut milk, bamboo shoot, and sweet basil leaves | |
Muh Tod Kratiem Prig Thai | SStir fried pork fillet marinated in garlic, pepper and coriander sauce | |
Gai Ta Kite | Slices of succulent chicken breast sautéed in a medley of Thai herbs and chilli | |
Pad Pak Himmaphan | Assorted seasonal vegetables stir-fried with cashew nuts and oyster sauce |
Steam Jasmine Rice | ||
Dessert | ||
Coffee or Jasmine Tea |
Keang Kiew Wan Pla Salmon | £9.50 | Nuggets of lean Salmon cooked in delicious green curry sauce |
Panang Goong* | £9.50 | Rice and tasty Panang curry cooked with ground peanuts, Black Tiger Prawns, enhanced with the aroma of lime leaves |
Goong Pad Mamuang Himmaphan | £9.50 | Juicy Black Tiger prawns stir fried with cashew nuts, colourful capsicums with an added zing from fresh chilli |
Choo Chee Talay | £9.50 | Grilled Butterfly king prawns and salmon fillet sautéed in a rich red curry and garnished with kaffir lime leaves |
King Prawn and Scallop with Nam Prig Poaw | £9.50 | King Prawns and Scallop stir fried with bamboo shoot, garlic and roasted chilli sauce |
Goong Yai Arb Nam Makham | £9.50 | Butterfly King Prawns grilled to perfection topped with a tangy sweet 'n' sour tasting sauce made from the Tamarind fruit |
Hoy Scallop Chom Suan | £9.50 | Prepared Scallop sautéed with broccoli and tender baby corn in a tasty garlic sauce |
Keang Phed Tao Hoo Pak Ruam | £7.50 | Thai red curry cooked with tofu, and mixed vegetables in a delicate coconut sauce with Thai herbs and vegetables |
Tao Hoo Himmaphan | £7.50 | Nutritious Tofu stir fried with cashew nuts, chilli and colourful vegetables |
Tao Hoo Pad Khing | £7.50 | Golden Tofu stir fried with ginger, black mushrooms, spring onions and a hint of fresh chilli |
Tao Hoo Sonng Kreang Nam Dang | £7.50 | Soft Bean Curd topped with crunchy vegetables in a sweet 'n' sour sauce |
Pad Lan Tal Kab Hed Horm | £7.50 | Crunchy stir fried Mange Tout with Shiitake mushroom in Oh Boy garlic sauce |
Kao Ka-Thi | £2.80 | Thai Jasmine rice delicately flavoured with coconut milk |
Golden Fried Crab Claw | Crab claws coated in bread-crumbs, deep fried to perfection | |
Khanom Pang Na Gai | Marinated minced chicken and prawns, on bread | |
Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Keang Kiew Wan Gai* | Thai green chicken curry, with bamboo snoots, aromatic Thai herbs, in a creamy coconut sauce | |
Priew Wan Goong | Black tiger prawns cooked in a sweet 'n' sour sauce, with crunchy vegetables | |
Rice | Long grain scented jasmine rice |
Golden Fried Crab Claw | Crab claws coated in bread crumbs, deep fried to perfection | |
Tung Thong | Marinated pork, prawns, & crab meat, wrapped in rice pastry | |
Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Keang Masaman Gai | Southern Thai Muslim curry cooked with chicken coconut milk, potatoes, onion & ground peanuts | |
Goong Himmapnan | Black tiger prawns sautéed with cashew nut, colourful peppers, spring onion and a hint of chilli | |
Rice | Long grain scented jasmine rice |
Por Pia Jay | Thai mini vegetable spring roll | |
Tord Man Kao Poad | Sweetcorn cake flavoured with red curry paste and shredded lime leaves | |
Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Keang Kiew Wan Pak* | Green vegetable curry with bamboo shoots, aromatic herb: in a coconut sauce | |
Priew Wan Pak | Mix seasonal vegetable crunchy cooked in a Thai sauce | |
Rice | Long grain scented jasmine rice |
Por Pia Jay | Thai mini vegetable spring roll | |
Tord Man Kao Poad | Sweetcorn cake flavoured with red curry paste and shredded lime leaves | |
Vegetable Tempura | A selection of mixed vegetables deep-fried in light batter |
Keang Masaman Tao Hoo | Southern Thai Muslim curry cooked with tofu, coconut milk, potatoes, onion & ground peanuts | |
Himmaphan Pak | Assorted vegetable sautéed with cashew nuts, spring onion and a hint of chilli | |
Rice | Long grain scented jasmine rice |
Banana In Coconut Cream | £4.50 | Steamed banana covered in coconut cream and topped with toasted sesame seeds |
Banana Fritters | £4.50 | Banana coated in shredded coconut and sesame seeds deep fried covered with honey with vanilla ice-cream |
Thai Coconut Pancake | £4.50 | Thai Pandanus crepe filled with coconut glacé, served with vanilla ice-cream |
Ice Cream Bomb | £4.50 | Deep fried vanilla ice cream wrapped in wholemeal bread, then coated with desiccated coconut, crush peanuts and sesame seeds - served with raspberry sauce |
Thai Custard | £4.50 | Steamed coconut milk, egg and palm sugar, fragrant with Pandanus leaves topped with single cream. (Similar to crème caramel.) |
Sorbets | £4.00 | Your choice of refreshing: Mango, Raspberry, Orange, Lemon |
Birthday Delight (Serves Two) | £7.00 | for that birthday or other special occasion we can organise a special surprise please enquire with a member of staff for details |
Hot Chocolate | £2.00 | |
Liqueur Coffee | £4.25 |
Filter | £1.50 | Serve with cream |
Espresso | £1.75 | |
Cappuccino | £2.00 | |
Floater | £2.50 | Serve with fresh cream |
Jasmine | ||
Camomile | ||
Mint | ||
Ginger | ||
Lemongrass |
Orange Juice | £1.95 | |||
Mango Juice | £1.95 | |||
Cranberry Juice | £1.95 | |||
Pineapple Juice | £1.95 | |||
Coca Cola | £1.95 | |||
Decantae |
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Singha Beer | £3.50 |
Gin | £3.25 | |
Whisky | £3.25 | |
Vodka | £3.25 | |
Rum | £3.25 | |
Campari | £3.25 | |
Pimms No.1 | £3.25 | |
Sherry | £3.25 | |
Martini Red / White | £3.25 | |
Cinzano | £3.25 | |
Pernod | £3.25 | |
Mixed Drinks | £3.75 |
Benedictine | £3.95 | |
Baileys | £3.95 | |
Amaretto Disaronno | £3.95 | |
Cointreau | £3.95 | |
Drambuie | £3.95 | |
Grand Marnier | £3.95 | |
Southern Comfort | £3.95 | |
Tia Maria | £3.95 | |
Armagnac - Janneau | £4.25 |
House Port | £3.95 |
Courvoisier VS | £4.25 | |
Martell VS | £4.25 | |
Remy Martin V.S.O.P. | £4.50 | |
Hennessy X.O. | £6.95 |
Mae Khong | £4.25 |
Astica Semillon / Sauvignon Blanc (Argentina) | Fresh and crisp with an abundance of fruit |
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Astica Merlot / Malbec (Argentina) | A soft, easy drinking red with rich redcurrant fruit and hint of spice on the palate |
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Chenin Blanc, Van Zylshof Estate (South Africa) | A very approachable wine with hints of ripe melon and lime on the nose, Produced in the district - perfect with Thai food |
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Muscadet, Domaine de la Chauviniere (France) | An excellent example of this classic wine. Bone dry, light with complex hint of citrus fruit combined with yeasty notes |
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Chardonnay, Bodegas Lauca (Chile) | Natural fresh peach and honey together with a long luscious palate. From the Maule Valley |
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Sauvignon Blanc, Van Zylshof Estate (South Africa) | Bright, fresh fruit flavours with an exotic mandarin and citric taste. Based in the heart of the Robertson district |
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Semillon-Chardonnay 'The Vines Splash' Beelgara (Australia) | A smooth, tropical white with opulent pineapple fruit and a long, juicy finish |
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Pinot Grigio del Veneto, Rizzardi Estate (Italy) | Light and refreshing with a real zest. Soft pear and lime fruit create the perfect balance |
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Sauvignon Blanc, Redwood Pass (New Zealand) | Intense gooseberry flavours and a crisp acidity. Crystal clear fruit from the Marlborough District |
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Chablis, Daniel Dampt (Burgundy) | Pale straw colour with green tints and a rich, aromatic bouquet. Top white Burgundy |
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Domaine de L'Estagnere Rosé (Argentina) | A top quality Rosé with refreshing cherry and strawberry flavours. The perfect partner with all Thai cuisine |
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Merlot, Bodegas Lauca (Chile) | £14.50 | Soft, plummy fruit with hints of liquorice and cocoa on the finish. From the lush Maule Valley |
Domaine de L'Estagnere Cabernet Franc (France) | £14.50 | Soft and rich Cabernet Franc with fine strawberry and damson fruit. Light bodied but full of flavour |
Shiraz-Cabernet Merlot 'The Vines Splash' Beelgara (Australia) | £15.50 | A powerful combination producing intense blackcurrant and cassis aromas with a touch of spice |
Malbec, Bodegas Trapiche (Argentina) | £14.95 | Soft, easy drinking with a touch of truffle on the palate and lingering black fruit flavour |
Cabernet-Merlot, Van Zylshof Estate (South Africa) | £14.95 | Rich, bold and spicy with bramble berry in the mouth and a warm aftertaste |
Rioja Tinto, Bodegas Tobia (Spain) | £15.95 | Rich and smoky berry flavours with hint of vanilla. A long and luxurious finish makes this a wine to linger over. Perfect with spicy food |
Moingeon Blanc de Blancs Chardonnay | £14.95 | Fresh, easy drinking Sparkling wine - methode traditionelle |
Pannier Brut Selection | £32.50 | A fresh dry Champagne with ripe fruit and a pronounced biscuity flavour |
Moet-et-Chandon, Brut Imperial N.V. | £39.50 | |
Dom Perignon 2008 |
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