The Oh Boy

4.2 based on 6 reviews
Cuisine type Thaï
Price range £41 and over
Neighborhood Wandsworth

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Sat 2/27
2 guests
7:30 PM
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+44 208 947 9760

About The Oh Boy

The Oh Boy Thai was established in 1984 – the 5th Thai restaurant in England. Since then we have evolved to provide authentic Thai cuisine that does not hold back on the ingredients. All dishes are cooked to order and therefore can be prepared to your desire of hotness. Tasting is believing – dine at Oh Boy and you will understand how the restaurant got its name! Highly recommended by Good Food Guide, Egon Ronay and Time-Out Eating & Drinking Guide.
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Menus

  1. Main Menu
  2. Beverage List
  3. Wine List

Starters

Oh Boy Delight £11.50A delightful combination of seven starters: Satay, Goong Hom Pha, Khanom Cheeb (Thai Dumplings), Tao Hoo Tord, Poe Pia Tord, Tord Mun Pla and vegetable tempura
Satay Tender marinated chicken, beef or prawns on bamboo skewers served with peanut sauce & cucumber relish
Chicken or Beef £4.95
Prawns £5.25
Oh' Duck Rolls £5.25Rolls of crispy duck meat, shiitake mushroom and spring onions, golden fried, served with spices tangy duck sauce
Goong Hom Pha £5.25Prawns wrapped in thin pastry deep fried served with plum sauce
Khanom Cheeb (Thai Dumplings) £4.95Parcels of minced pork, shrimps and crab meat, steamed and covered with Soy and garlic sauce
Tao Hoo Tord £4.95Bags of fried golden beancurd filled with minced pork, and shrimps served with mild peanut chilli sauce
Poe Pia Tord £4.95Deep fried spring rolls filled with a mixture of vegetables, minced pork, vermicelli, & mushroom served with sweet chilli sauce
Khanom Pang Na Gai £4.95Spiced minced chicken generously spread on bread, deep fried served with sweet and sour cucumber relish
Tung Thong £4.95Minced pork, prawns & crab meat, wrapped in thin pastry, deep fried served with plum sauce
Tord Mun Pla £5.25Thai fish cake mixed with herbs and red curry paste, lightly fried served with peanutty cucumber relish
Fisherman Battle £5.25A selection of deep fried seafood served with sweet and sour chilli sauce
Quack-Quack Rolls £9.50A quarter of crispy roast duck served with julienne of spring onions, cucumber, pancakes and sauce

Soups

Fisherman Soup (Poh Tack)** Spicy hot and sour seafood soup, flavoured with lemon-grass, lime leaves, galangal, chilli, hot basil leaves and lemon juice. (served in a special hot pot)
For 2 Person £11.50
Tom Yum Soup* The famous Thai hot & sour lemon-grass soup, served with prawns or chicken, accompanied with mushrooms, chilli and lemon juice
King Prawns £5.25
Chicken £4.95
Tom Kha Soup* (House Recommendation) Chicken or prawns in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice
King Prawns £5.25
Chicken £4.95
Kang Jeud Woon Sen £4.95Glass vermicelli noodles with pork, fish balls, mushrooms, and vegetables in a clear mild broth

Main Courses

Gai Ta-Ktte** £7.50A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves
Gai Mamuang Himmaphan* £7.50Slices of succulent chicken breast sauteed with cashew nuts, colourful peppers, spring onions and chilli
Gai Pad Sapparod £7.50Stir fried chicken breast with pineapple, mushrooms mange tout and spring onions in light soy sauce
Pad Prig Sod* Your option of pork, chicken or beef aromatically stir fried with fresh chilling and sweet basil leaves
Pork / Chicken / Beef £7.50
Pad Gra Prow** (Thai's Delight) Your choice of chicken, pork or beef, spicy stir fried with fresh chilli, garlic and hot basil leaves
Pork / Chicken / Beef £7.50
Pad Khing* Your choice of chicken, pork or beef, with fresh ginger, Shiitake mushrooms, spring onions in garlic and black bean sauce
Pork / Chicken / Beef £7.50
Pad Phed Nua* £7.50Beef stir-fried with bamboo shoots, baby peppercorns, and chilli paste in a delicate coconut sauce
Nua Pad Prig Thai-Onn* £7.50Stir fried beef fillet with fresh peppercorns, chilli, garlic, in our home made light soy sauce
Pad Priew Wan Your choice of pork, chicken or prawn, stir fried with crunchy cooked vegetables in a Thai sweet and sour sauce
Pork / Chicken £7.50
King Prawn £8.50
Tord Kratiem Prig Thai Your choice of pork, chicken or prawn stir fried with coriander and spring onions in a garlic and pepper sauce
Pork / Chicken £7.50
King Prawn £8.50
Sarm Sa-Hai* £7.50Roast duck, chicken, and tender loin pork stir fried with a hint of chilli, and sweet basil leaves, in a tangy tamarind sauce
Nua Nam Mun Hoey £7.50Stir fried beet fillet with baby corn, shiitake mushrooms, peppers and spring onions, garlic and oyster sauce
Peppered Beef £7.50Stir fried slices of beef with colourful peppers, onion and spring onion in black bean sauce
Pad Kao Poad Oon £7.50Stir fried beef, chicken & pork with baby corn, mange tout and mushroom in a tasty garlic sauce
Oriental Duckling** £8.50Roast duck breast stir fried with fresh peppercorns & grachai in a tasty chilli and garlic sauce
Spicy Roast Duck* £8.50Stir fried roast duck with fresh chilli & garlic flavoured with basil leaves
Ginger Roast Duck* £8.50Duck breast slices, stir fried with ginger, shiitake mushroom in garlic and black bean sauce
Ped Makhham £8.95Slices of duck breast on a bed of iceberg lettuce, topped with tamarind, honey sauce, garnished with sweet basil leaves and crispy shallots
Crying Tiger (House Recommendation) £11.50Famous traditional Thai dish of grilled sirloin steak thinly sliced served with a very hot chilli sauce dip to make you cry for more

Curry Dishes

Kaeng Kiew Wan Gai* £7.75Thai green chicken curry cooked with coconut milk, sliced bamboo shoots, peppers, Thai aubergines and sweet basil leaves
Kaeng Kiew Wan Nua* £7.75Traditional Thai green Beef curry, cooked with bamboo shoots, peppers. Thai aubergines and sweet basil leaves
Kaeng Phed Gai* £7.75Red curry in coconut milk with chicken, peppers, sliced bamboo shoots mixed with sweet basil, and Thai aubergines
Jungle Curry* £7.75A red chicken curry without coconut milk, with bamboo shoots. Thai aubergine, fresh peppercorns, capsicums and hot basil leaves
Kaeng Masaman Gai £7.75A rich, but mild chicken curry made with Masaman spices, coconut milk, potatoes, onions and peanut
Kaeng Masaman Nua £7.75A rich, but mild beef curry, made with Masaman spices, coconut milk, potatoes, onions and peanuts
Panang Gai* £7.75A rich dry curry of chicken breast with coconut milk, ground peanuts sweet basil and fragrant with kaffia lime leaves
Panang Mixed Seafood* £8.75A rich and smooth curry made with variety of seafood, coconut milk, ground peanuts, sweet basil and fragrant with shredded kaffia lime leaves
Kaeng Ga-Ree Gae* (House Recommendation) £8.75A Scrumptious tender yellow lamb curry with potatoes, shallots and cherry tomatoes, served with sharp tasting cucumber sauce
Kaeng Ga-Ree Seafood* £8.75Thai yellow curry with king prawns, scallops, mussles, squids and young bamboo shoots with cherry tomatoes and fresh kaffir lime leaves
Kaeng Goong* £8.75A spicy red curry of prawns in delicate fresh Thai curry sauce
Kaeng Phed Ped Yang* £8.75Red curry with roast duck breast, coconut milk, cherry tomatoes, pineapple and Thai herbs

Seafood

Goong Gra Prow** £8.50Mouth watering prawns sautéed in chilli, garlic and hot basil leaves
Pla Muk Gra Prow** £8.50Same preparation as Goong Gra Prow, made with squid
Goong Pad Tao See £8.50King Prawns juicily stir fried with ginger, mushroom, spring onions in (Tao see) black bean sauce
Goong Ta - Kite** £8.50King prawns stir fried with a rich and spicy lemongrass, kaffia lime leaves and chilli sauce
Pad Reum Mit Talay* £8.50An assortment of seafood with fresh chilli & peppers in a spicy "Nam prig paow" sauce
Priew Wan Talay £8.50Thai sweet & sour medley of seafood, cooked with crunchy fresh vegetables
Prig Khing Talay** £8.50Medley of seafood cooked with long beans in red chilli paste
Goong Somm £8.50Grilled butterfly king prawns topped with an orange juice, garlic and Ginger sauce, the flame with cognac
Pla Rad Prig* £8.95Crispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves
Drunken King Prawns* £8.50Black tiger prawns sautéed in red curry paste, coconut milk, baby peppercorns, sweet basil leaves, and flambé with Cognac
Fisherman Pad Cha* (House Recommendation) £8.50A delicious assortment of seafood sautéed with chilli, garlic, aromatic ginger, peppercorns and holy basil leaves

Yum

Yum Nua** £7.75Grilled beef fillet flavoured with coriander and tossed in a lime and chilli dressing
Yum Talay** £8.50Combination of seafood with bean vermicelli and vegetables, tossed in a lime and chilli dressing
Yum Hed £7.50Fresh mushroom salad with shallots, fragrant aromatic ground rice, fresh coriander in a chilli lemon dressing
Laab Gai* £7.50A salad from the North East of Thailand, very spicy with plenty of herbs, & a sprinkling of aromatic ground rice. Made with minced chicken
Prawn Salad* £8.50Steamed prawns tossed in a combination of lemongrass, coriander, chillies, and lemon juice
Squid Salad £8.50Steamed squid, tossed in a marinade of chilli, garlic & fresh coriander
Laab Ped** £8.50Minced Duck salad spicily flavoured with herbs, & aromatically ground rice

Noodles & Rice

Pad Thai Noodles £7.50Traditional Thai rice noodles dish, comprising of prawns, bean sprouts, eggs, spring onions, ground peanuts, and salted turnips
Mee-Krob Siam £7.50Crispy fried vermicelli tossed with prawns, minced pork, pickled garlic and orange zest to create a Thai delicacy. usually eaten with curries or as a light snack
Kao Pad Sapparod £7.50Fried rice with chicken, prawns and pineapple
Kao Plow (Steamed Rice) £2.20Special Thai Fragrant Rice
Kao Pad Khai (Egg Fried Rice) £2.80Fried rice with egg
Kao Neua (Sticky Rice) £2.80Steamed glutinous rice, usually eaten with salad or as preferred. served in a traditional bamboo basket

Vegetable Dishes

Pad Pak Ruam Mitr £4.95Assorted seasonal vegetables stir-fried with oyster sauce
Pad Tua Ngork £4.95Stir fried fresh bean-sprouts with oyster sauce
Pad Broccoli £4.95Broccoli sauteed in garlic and oyster sauce

Vegetarian Dishes

Starter

Vegetable Spring Rolls £4.75Wrapped with a thin rice pancake served with sweet chilli sauce
Tao Hoo Toad £4.75Crispy fried golden bean curd served with peanutted sweet chilli sauce
Vegetable Tempura £4.75A selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce
Tord Mun Kao Poad £4.75Sweetcorn cake flavoured with a hint of curry paste and kaffia lime leaves
Tom Broccoli Jay £4.75Blanched broccoli, topped with peanut sauce
Satay Jay £4.75Skewers of beancurd, pepper, onion and pineapple topped with peanut sauce

Soup

Tom Yum Hed* £4.75Thai hot and sour clear mushroom soup flavoured with lemon-grass, lime leaves, galangal and a hint of chilli
Tom Kha Hed* £4.75Creamy hot and sour coconut milk soup with mushrooms, flavoured with lemongrass, lime leaves, galangal and a touch of chilli

Main Course

Masaman Tao Hoo £6.95Tofu with potatoes, onions and peanuts, in rich Masaman curry sauce
Tao Hoo Rad Sauce Prig £6.95Fried Tofu topped with spicy sweet and sour herbs dressing
Himmaphan Pak £6.95Sautèed mixed vegetables with cashew nuts, capsicums, spring onions and fresh chilli
Kaeng Phed Pak* £6.95Red vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves
Kaeng Kiew Wan Pak* £6.95Green vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves
Panang Pak* £6.95A rich dry vegetable curry with coconut milk, ground peanuts, sweet basil and fragrant with aromatic lime leaves
Keang Par Pak* £6.95Red vegetable jungle curry without coconut milk, cooked with bamboo shoots, babycorn, peppercorn, krachai and hot basil leaves
Priew Wan Pak £6.95Mixed vegetables cooked in sweet and sour sauce, Thai style
Pad Thai Jay £6.95Stir fried rice noodles with tofu, egg, bean sprouts, crushed peanuts, and spring onions
Fried Yellow Noodles £6.95with egg and vegetables
Fried Rice £6.95with egg and vegetables
Kao Pad Kra-Proaw Pak* £6.95Spicy vegetables fried rice with garlic, chilli and hot basil leaves

Royal Set Meal

Starters

Prawn Satay Marinated prawns on bamboo skewers -serve with peanut sauce and cucumber relish
Tung Thong Minced pork, prawn, crab meat, wrapped in thin rice pastry, deep fried
Dressed Crab Claws Lightly coated, deep fried crab claw, served with chilli sauce
Khanom Pang Na Kai Spiced minced chicken on toast
Vegetable Tempura Deep fried vegetable in light batter

Soup

Tom Kha Gai The Thai's favourite chicken and coconut milk soup with mushrooms, flavoured with lemon-grass, kaffia lime leaves, chilli and lemon juice

Main Courses

Kaeng Kiew Wan Goong Thai green curry with prawns in coconut milk, bamboo shoot, and sweet basil leaves
Muh Tod Kratiem Prig Thai SStir fried pork fillet marinated in garlic, pepper and coriander sauce
Gai Ta Kite Slices of succulent chicken breast sautéed in a medley of Thai herbs and chilli
Pad Pak Himmaphan Assorted seasonal vegetables stir-fried with cashew nuts and oyster sauce

Plus

Steam Jasmine Rice
Dessert
Coffee or Jasmine Tea

Oh Boy Supreme Dishes

Seafood Special

Keang Kiew Wan Pla Salmon £9.50Nuggets of lean Salmon cooked in delicious green curry sauce
Panang Goong* £9.50Rice and tasty Panang curry cooked with ground peanuts, Black Tiger Prawns, enhanced with the aroma of lime leaves
Goong Pad Mamuang Himmaphan £9.50Juicy Black Tiger prawns stir fried with cashew nuts, colourful capsicums with an added zing from fresh chilli
Choo Chee Talay £9.50Grilled Butterfly king prawns and salmon fillet sautéed in a rich red curry and garnished with kaffir lime leaves
King Prawn and Scallop with Nam Prig Poaw £9.50King Prawns and Scallop stir fried with bamboo shoot, garlic and roasted chilli sauce
Goong Yai Arb Nam Makham £9.50Butterfly King Prawns grilled to perfection topped with a tangy sweet 'n' sour tasting sauce made from the Tamarind fruit
Hoy Scallop Chom Suan £9.50Prepared Scallop sautéed with broccoli and tender baby corn in a tasty garlic sauce

Vegetarian Special

Keang Phed Tao Hoo Pak Ruam £7.50Thai red curry cooked with tofu, and mixed vegetables in a delicate coconut sauce with Thai herbs and vegetables
Tao Hoo Himmaphan £7.50Nutritious Tofu stir fried with cashew nuts, chilli and colourful vegetables
Tao Hoo Pad Khing £7.50Golden Tofu stir fried with ginger, black mushrooms, spring onions and a hint of fresh chilli
Tao Hoo Sonng Kreang Nam Dang £7.50Soft Bean Curd topped with crunchy vegetables in a sweet 'n' sour sauce
Pad Lan Tal Kab Hed Horm £7.50Crunchy stir fried Mange Tout with Shiitake mushroom in Oh Boy garlic sauce

Rice

Kao Ka-Thi £2.80Thai Jasmine rice delicately flavoured with coconut milk

Meat Diner's Choice

Orchid Meal

Starters

Golden Fried Crab Claw Crab claws coated in bread-crumbs, deep fried to perfection
Khanom Pang Na Gai Marinated minced chicken and prawns, on bread
Vegetable Tempura A selection of mixed vegetables deep-fried in light batter

Main

Keang Kiew Wan Gai* Thai green chicken curry, with bamboo snoots, aromatic Thai herbs, in a creamy coconut sauce
Priew Wan Goong Black tiger prawns cooked in a sweet 'n' sour sauce, with crunchy vegetables
Rice Long grain scented jasmine rice

Jasmine Meal

Starters

Golden Fried Crab Claw Crab claws coated in bread crumbs, deep fried to perfection
Tung Thong Marinated pork, prawns, & crab meat, wrapped in rice pastry
Vegetable Tempura A selection of mixed vegetables deep-fried in light batter

Main

Keang Masaman Gai Southern Thai Muslim curry cooked with chicken coconut milk, potatoes, onion & ground peanuts
Goong Himmapnan Black tiger prawns sautéed with cashew nut, colourful peppers, spring onion and a hint of chilli
Rice Long grain scented jasmine rice

Vegetarian Diner's Choice

Lemongrass Meal

Starters

Por Pia Jay Thai mini vegetable spring roll
Tord Man Kao Poad Sweetcorn cake flavoured with red curry paste and shredded lime leaves
Vegetable Tempura A selection of mixed vegetables deep-fried in light batter

Main

Keang Kiew Wan Pak* Green vegetable curry with bamboo shoots, aromatic herb: in a coconut sauce
Priew Wan Pak Mix seasonal vegetable crunchy cooked in a Thai sauce
Rice Long grain scented jasmine rice

Sweet Basil Meal

Starters

Por Pia Jay Thai mini vegetable spring roll
Tord Man Kao Poad Sweetcorn cake flavoured with red curry paste and shredded lime leaves
Vegetable Tempura A selection of mixed vegetables deep-fried in light batter

Main

Keang Masaman Tao Hoo Southern Thai Muslim curry cooked with tofu, coconut milk, potatoes, onion & ground peanuts
Himmaphan Pak Assorted vegetable sautéed with cashew nuts, spring onion and a hint of chilli
Rice Long grain scented jasmine rice

Desserts

Banana In Coconut Cream £4.50Steamed banana covered in coconut cream and topped with toasted sesame seeds
Banana Fritters £4.50Banana coated in shredded coconut and sesame seeds deep fried covered with honey with vanilla ice-cream
Thai Coconut Pancake £4.50Thai Pandanus crepe filled with coconut glacé, served with vanilla ice-cream
Ice Cream Bomb £4.50Deep fried vanilla ice cream wrapped in wholemeal bread, then coated with desiccated coconut, crush peanuts and sesame seeds - served with raspberry sauce
Thai Custard £4.50Steamed coconut milk, egg and palm sugar, fragrant with Pandanus leaves topped with single cream. (Similar to crème caramel.)
Sorbets £4.00Your choice of refreshing: Mango, Raspberry, Orange, Lemon
Birthday Delight (Serves Two) £7.00for that birthday or other special occasion we can organise a special surprise please enquire with a member of staff for details

After Dinner Beverage

Hot Chocolate £2.00
Liqueur Coffee £4.25

Coffee

Filter £1.50Serve with cream
Espresso £1.75
Cappuccino £2.00
Floater £2.50Serve with fresh cream

Tea

Jasmine
Camomile
Mint
Ginger
Lemongrass

Soft Drinks

Orange Juice £1.95
Mango Juice £1.95
Cranberry Juice £1.95
Pineapple Juice £1.95
Coca Cola £1.95
Decantae
Still / Sparkling (75 cl.) £3.50

Lagers

Singha Beer £3.50

Spirits

Gin £3.25
Whisky £3.25
Vodka £3.25
Rum £3.25
Campari £3.25
Pimms No.1 £3.25
Sherry £3.25
Martini Red / White £3.25
Cinzano £3.25
Pernod £3.25
Mixed Drinks £3.75

Liqueurs

Benedictine £3.95
Baileys £3.95
Amaretto Disaronno £3.95
Cointreau £3.95
Drambuie £3.95
Grand Marnier £3.95
Southern Comfort £3.95
Tia Maria £3.95
Armagnac - Janneau £4.25

Port

House Port £3.95

Cognac

Courvoisier VS £4.25
Martell VS £4.25
Remy Martin V.S.O.P. £4.50
Hennessy X.O. £6.95

Thai Whisky

Mae Khong £4.25

House Wines

Astica Semillon / Sauvignon Blanc (Argentina) Fresh and crisp with an abundance of fruit
Bottle (75 cl) £11.50
Astica Merlot / Malbec (Argentina) A soft, easy drinking red with rich redcurrant fruit and hint of spice on the palate
Bottle (75 cl) £11.50

White Wines

Chenin Blanc, Van Zylshof Estate (South Africa) A very approachable wine with hints of ripe melon and lime on the nose, Produced in the district - perfect with Thai food
Bottle (75 cl) £12.50
Muscadet, Domaine de la Chauviniere (France) An excellent example of this classic wine. Bone dry, light with complex hint of citrus fruit combined with yeasty notes
Bottle (75 cl) £13.50
Chardonnay, Bodegas Lauca (Chile) Natural fresh peach and honey together with a long luscious palate. From the Maule Valley
Bottle (75 cl) £14.50
Sauvignon Blanc, Van Zylshof Estate (South Africa) Bright, fresh fruit flavours with an exotic mandarin and citric taste. Based in the heart of the Robertson district
Bottle (75 cl) £14.50
Semillon-Chardonnay 'The Vines Splash' Beelgara (Australia) A smooth, tropical white with opulent pineapple fruit and a long, juicy finish
Bottle (75 cl) £15.50
Pinot Grigio del Veneto, Rizzardi Estate (Italy) Light and refreshing with a real zest. Soft pear and lime fruit create the perfect balance
Bottle (75 cl) £16.50
Sauvignon Blanc, Redwood Pass (New Zealand) Intense gooseberry flavours and a crisp acidity. Crystal clear fruit from the Marlborough District
Bottle (75 cl) £19.50
Chablis, Daniel Dampt (Burgundy) Pale straw colour with green tints and a rich, aromatic bouquet. Top white Burgundy
Bottle (75 cl) £21.50

Rosé Wines

Domaine de L'Estagnere Rosé (Argentina) A top quality Rosé with refreshing cherry and strawberry flavours. The perfect partner with all Thai cuisine
Bottle (75 cl) £14.00

Red Wines

Merlot, Bodegas Lauca (Chile) £14.50Soft, plummy fruit with hints of liquorice and cocoa on the finish. From the lush Maule Valley
Domaine de L'Estagnere Cabernet Franc (France) £14.50Soft and rich Cabernet Franc with fine strawberry and damson fruit. Light bodied but full of flavour
Shiraz-Cabernet Merlot 'The Vines Splash' Beelgara (Australia) £15.50A powerful combination producing intense blackcurrant and cassis aromas with a touch of spice
Malbec, Bodegas Trapiche (Argentina) £14.95Soft, easy drinking with a touch of truffle on the palate and lingering black fruit flavour
Cabernet-Merlot, Van Zylshof Estate (South Africa) £14.95Rich, bold and spicy with bramble berry in the mouth and a warm aftertaste
Rioja Tinto, Bodegas Tobia (Spain) £15.95Rich and smoky berry flavours with hint of vanilla. A long and luxurious finish makes this a wine to linger over. Perfect with spicy food

Sparkling Wine & Champagne

Moingeon Blanc de Blancs Chardonnay £14.95Fresh, easy drinking Sparkling wine - methode traditionelle
Pannier Brut Selection £32.50A fresh dry Champagne with ripe fruit and a pronounced biscuity flavour
Moet-et-Chandon, Brut Imperial N.V. £39.50
Dom Perignon 2008

Reviews and ratings

4.2
Excellent
Based on 6 reviews
Noise level
Low
4.2
Food
4.3
Service
4.0
Ambiance

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