Cuisines | English, Gastro Pub |
Dining style | Casual Dining |
Phone number |
Website | www.thebullandbush.co.uk |
Dress code | Business Casual |
Payment options | Diners Club, MasterCard, Visa |
Location | Elmwood North End Way, London, NW3 7HE |
Cuisine type | English | |
Price range | £26 to £40 | |
Neighborhood | Camden |
Cuisines | English, Gastro Pub |
Dining style | Casual Dining |
Phone number |
Website | www.thebullandbush.co.uk |
Dress code | Business Casual |
Payment options | Diners Club, MasterCard, Visa |
Location | Elmwood North End Way, London, NW3 7HE |
Nocellara Olives | £2.95 | |
Artisan Rustic Breads | £4.95 | with olive oil & balsamic vinegar, Nocellara olives and flavoured butter |
Garlic Pizzette | £6.95 | with rocket and Parmesan |
Sticky Platter | £17.50 | Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread |
Fisherman's Platter | £13.50 | Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli |
Box-Baked Camembert | £10.95 | topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread |
Mediterranean Mezze | £12.50 | Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread |
Scallops of the Day | £10.50 | Ask for today's seasonal special |
Thyme-Roasted Portobello Mushrooms^ | £6.50 | in a Cropwell Bishop sauce on rustic toast |
Chicken Liver, Sherry & Balsamic Parfait | £7.55 | with crostini |
Crayfish & Crab Pot | £7.95 | in Devon crab mayonnaise with ciabatta bread |
Soup of the Day^ | £4.95 | with artisan rustic bread and butter |
Salt & Szechuan Pepper Squid | £5.95 | with aioli |
Crispy Duck Wings | £6.95 | with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds |
Bury Black Pudding Potato Cake^ | £5.95 | with poached egg, spinach and whisky hollandaise |
Porcini Mushroom Arancini | £6.55 | with lovage pesto |
Pan-Fried Tiger Prawns | £8.95 | with garlic & parsley butter or sweet chilli & ginger sauce |
Deep-Fried Somerset Brie^ | £5.95 | in panko breadcrumbs with apricot & cumin chutney |
Black Angus Bresaola | £7.95 | with candied walnuts, thyme goat's curd, watercress and lemon oil dressing |
Rib-Eye Steak Sandwich | £9.95 | with horseradish crème fraîche | ||||
Beer-Battered Cod Fish Finger Sandwich^ | £8.50 | with tartare sauce | ||||
Avocado & Roasted Red Pepper Sandwich^ | £8.50 | with beetroot rosti and red pepper & cumin purée | ||||
Smoked Brisket Brioche Roll | £8.95 | with chilli jam and pickled chillies | ||||
Chicken, Bacon & Avocado Salad | £12.95 | with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing | ||||
Sticky Crispy Duck Salad | with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce |
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Whole Food Salad | £9.50 | with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing | ||||
Spiralized Carrot Salad^ | £9.50 | with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette |
Spit-Roasted Chicken | £12.95 | with lemon & garlic confit, fries, jus and aioli | ||||
Slow-Cooked Pork Belly & Seared Scallops | with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce |
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Wagyu Burger | £15.95 | with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli | ||||
Home-Made British Beef Burger | £11.95 | with smoked Irish Cheddar, mustard mayonnaise, relish and fries | ||||
Pan-Roasted Lamb Rump | £18.25 | with gnocchi, roasted beetroot, asparagus and salsa verde | ||||
Roasted Winter Vegetable Tart^ | £10.95 | stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb | ||||
Beer-Battered Line-Caught Cod | £11.95 | with twice-cooked chunky chips, minted pea purée and tartare sauce | ||||
King Prawn, Crab & Chorizo Linguine | with white wine, tomatoes, garlic & chilli |
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Battered Halloumi | £11.50 | with twice-cooked chunky chips, minted pea purée and tartare sauce | ||||
Buttermilk Southern Fried Chicken | £15.50 | stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli | ||||
Steak, Ale & Portobello Mushroom Pie | £14.50 | with mashed potato, heritage carrots and seasonal greens | ||||
Honey-Roasted Gammon & Fried Eggs^ | £9.95 | with twice-cooked chunky chips and roasted pineapple | ||||
Pan-Fried Sea Bass Fillets | £17.85 | with sautéed potatoes, baby fennel, beluga lentils and lovage pesto | ||||
Home-Made Smoked Haddock & Horseradish Fishcakes^ | £9.95 | with poached egg, spinach & hollandaise | ||||
Roasted Salmon Supreme | £13.50 | with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish | ||||
9oz 28-Day-Aged Rib-Eye Steak | £20.95 | with twice-cooked chunky chips, crispy onions and baby kale | ||||
7oz Fillet Steak | £23.50 | with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips |
Margherita Pizza^ | £9.95 | Mozzarella, cherry tomatoes and basil |
Hand-Pulled Chicken & Lovage Pesto Pizza | £12.95 | with mozzarella and roasted Mediterranean vegetables |
Carne Pizza | £13.50 | Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli |
Caramelised Fig & Whipped Goat's Curd Pizza | £10.95 | With mozzarella and hazelnuts |
Sweet Potato Fries with Parmesan & Rosemary | £3.75 | |
Fries & Aioli | £3.00 | |
Twice-Cooked Chunky Chips | £3.50 | |
Dauphinoise Potatoes | £4.00 | |
Mashed Potato | £3.00 | |
Asparagus Tips with Parmesan | £4.00 | |
Seasonal Greens | £3.00 | |
Dressed House Salad | £3.00 | |
Hand-Made Garlic Dough Balls | £3.00 |
The House Sharer | £10.95 | Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich |
Baked New York Style Cheesecake | £6.50 | with British blackcurrant curd |
Warm Belgian Chocolate Brownie^ | £6.50 | with Bourbon vanilla ice cream |
Glazed Lemon Tart | £5.95 | with whipped cream |
Melting Golden Chocolate Bomb | £7.95 | with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce |
Sour Cherry & Nut Florentine^ | £5.95 | with British blackcurrant curd and Bourbon vanilla ice cream |
Strawberries & Frozen Natural Yoghurt | £4.95 | with honey ripple and rhubarb & rose flavour curd (200 calories or less) |
Bramley Apple & Blackberry Shortbread Crumble^ | £5.95 | with custard |
Ice Cream & Home-Baked Triple Chocolate Cookie^ | £4.95 | Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry |
Sticky Toffee Pudding | £5.95 | with Bourbon vanilla ice cream |
Mini Dessert & a Hot Drink | £4.95 | Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble |
British Cheese Board | £8.50 | Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup |
Nocellara Olives | £2.95 | |
Artisan Rustic Breads | £4.95 | with olive oil & balsamic vinegar, Nocellara olives and flavoured butter |
Garlic Pizzette | £6.95 | with rocket and Parmesan |
Sticky Platter | £17.50 | Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread |
Fisherman's Platter | £13.50 | Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli |
Box-Baked Camembert | £10.95 | topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread |
Mediterranean Mezze | £12.50 | Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread |
Scallops of the Day | £10.50 | Ask for today's seasonal special |
Chicken Liver, Sherry & Balsamic Parfait | £7.55 | with crostini |
Crayfish & Crab Pot | £7.95 | in Devon crab mayonnaise with ciabatta bread |
Thyme-Roasted Portobello Mushrooms | £6.50 | in a Cropwell Bishop sauce on rustic toast |
Soup of the Day | £4.95 | with artisan rustic bread and butter |
Deep-Fried Somerset Brie | £5.95 | in panko breadcrumbs with apricot & cumin chutney |
Salt & Szechuan Pepper Squid | £5.95 | with aioli |
Porcini Mushroom Arancini | £6.55 | with lovage pesto |
Crispy Duck Wings | £6.95 | with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds |
Pan-Fried Tiger Prawns | £8.95 | with garlic & parsley butter or sweet chilli & ginger sauce |
Black Angus Bresaola | £7.95 | with candied walnuts, thyme goat's curd, watercress and lemon oil dressing |
Carne Pizza | £13.50 | Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli |
Hand-Pulled Chicken & Lovage Pesto Pizza | £12.95 | with mozzarella and roasted Mediterranean vegetables |
Caramelised Fig & Whipped Goat's Curd Pizza | £10.95 | With mozzarella and hazelnuts |
Chicken, Bacon & Avocado Salad | £12.95 | with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing |
Sticky Crispy Duck Salad | £12.50 | with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce |
Spiralized Carrot Salad | £9.50 | with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette |
Spit-Roasted Chicken | £12.95 | with lemon & garlic confit, fries, jus and aioli | ||||
Slow-Cooked Pork Belly & Seared Scallops | with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce |
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Wagyu Burger | £15.95 | with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli | ||||
Home-Made British Beef Burger | £11.95 | with smoked Irish Cheddar, mustard mayonnaise, relish and fries | ||||
Pan-Roasted Lamb Rump | £18.25 | with gnocchi, roasted beetroot, asparagus and salsa verde | ||||
Beer-Battered Line-Caught Cod | £11.95 | with twice-cooked chunky chips, minted pea purée and tartare sauce | ||||
King Prawn, Crab & Chorizo Linguine | £13.50 | with white wine, tomatoes, garlic & chilli | ||||
Battered Halloumi | £11.50 | with twice-cooked chunky chips, minted pea purée and tartare sauce | ||||
Buttermilk Southern Fried Chicken | £15.50 | stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli | ||||
Steak, Ale & Portobello Mushroom Pie | £14.50 | with mashed potato, heritage carrots and seasonal greens | ||||
Roasted Winter Vegetable Tart | £10.95 | stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb | ||||
Pan-Fried Sea Bass Fillets | £17.85 | with sautéed potatoes, baby fennel, beluga lentils and lovage pesto | ||||
Roasted Salmon Supreme | £13.50 | with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish | ||||
9oz 28-Day-Aged Rib-Eye Steak | £20.95 | with twice-cooked chunky chips, crispy onions and baby kale | ||||
7oz Fillet Steak | £23.50 | with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips |
Sweet Potato Fries with Parmesan & Rosemary | £3.75 | |
Fries & Aioli | £3.00 | |
Twice-Cooked Chunky Chips | £3.50 | |
Dauphinoise Potatoes | £4.00 | |
Mashed Potato | £3.00 | |
Asparagus Tips with Parmesan | £4.00 | |
Seasonal Greens | £3.00 | |
Dressed House Salad | £3.00 | |
Hand-Made Garlic Dough Balls | £3.00 |
The House Sharer | £10.95 | Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich |
Baked New York Style Cheesecake | £6.50 | with British blackcurrant curd |
Warm Belgian Chocolate Brownie | £6.50 | with Bourbon vanilla ice cream |
Glazed Lemon Tart | £5.95 | with whipped cream |
Melting Golden Chocolate Bomb | £7.95 | with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce |
Sour Cherry & Nut Florentine | £5.95 | with British blackcurrant curd and Bourbon vanilla ice cream |
Strawberries & Frozen Natural Yoghurt | £4.95 | with honey ripple and rhubarb & rose flavour curd (200 calories or less) |
Bramley Apple & Blackberry Shortbread Crumble | £5.95 | with custard |
Ice Cream & Home-Baked Triple Chocolate Cookie | £4.95 | Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry |
Sticky Toffee Pudding | £5.95 | with Bourbon vanilla ice cream |
Mini Dessert & a Hot Drink | £4.95 | Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble |
British Cheese Board | £8.50 | Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup |
Nocellara Olives | £2.95 | |
Artisan Rustic Breads | £4.95 | with olive oil & balsamic vinegar, Nocellara olives and flavoured butter |
Garlic Pizzette | £6.95 | with rocket and Parmesan |
Sticky Platter | £17.50 | Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread |
Fisherman's Platter | £13.50 | Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli |
Box-Baked Camembert | £10.95 | topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread |
Mediterranean Mezze | £12.50 | Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread |
Scallops of the Day | £10.50 | Ask for today's seasonal special |
Chicken Liver, Sherry & Balsamic Parfait | £7.55 | with crostini |
Crayfish & Crab Pot | £7.95 | in Devon crab mayonnaise with ciabatta bread |
Thyme-Roasted Portobello Mushrooms | £6.50 | in a Cropwell Bishop sauce on rustic toast |
Soup of the Day | £4.95 | with artisan rustic bread and butter |
Deep-Fried Somerset Brie | £5.95 | in panko breadcrumbs with apricot & cumin chutney |
Salt & Szechuan Pepper Squid | £5.95 | with aioli |
Porcini Mushroom Arancini | £6.55 | with lovage pesto |
Crispy Duck Wings | £6.95 | with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds |
Pan-Fried Tiger Prawns | £8.95 | with garlic & parsley butter or sweet chilli & ginger sauce |
Black Angus Bresaola | £7.95 | with candied walnuts, thyme goat's curd, watercress and lemon oil dressing |
Roast Rib of Beef | £13.95 | with coarse-grain mustard seasoning and roasted red onion & garlic |
Roast Pork Loin | £11.95 | with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon |
Roast Chicken | £12.95 | with bread sauce and lemon & thyme stuffing wrapped in bacon |
Trio of Roasts | £15.95 | Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon |
Roast Lamb Rump | £16.95 | with roasted squash and lemon & thyme stuffing wrapped in bacon |
Fig and Dolcelatte Nut Roast | £11.95 | with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy |
Spit-Roasted Chicken | £12.95 | with lemon & garlic confit, fries, jus and aioli |
Wagyu Burger | £15.95 | with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli |
Home-Made British Beef Burger | £11.95 | with smoked Irish Cheddar, mustard mayonnaise, relish and fries |
Beer-Battered Line-Caught Cod | £11.95 | with twice-cooked chunky chips, minted pea purée and tartare sauce |
Battered Halloumi | £11.50 | with twice-cooked chunky chips, minted pea purée and tartare sauce |
Buttermilk Southern Fried Chicken | £15.50 | stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli |
Steak, Ale & Portobello Mushroom Pie | £14.50 | with mashed potato, heritage carrots and seasonal greens |
Roasted Winter Vegetable Tart | £10.95 | stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb |
Pan-Fried Sea Bass Fillets | £17.85 | with sautéed potatoes, baby fennel, beluga lentils and lovage pesto |
Chicken, Bacon & Avocado Salad | £12.95 | with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing |
Spiralized Carrot Salad | £9.50 | with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette |
9oz 28-Day-Aged Rib-Eye Steak | £20.95 | with twice-cooked chunky chips, crispy onions and baby kale |
7oz Fillet Steak | £23.50 | with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips |
Cauliflower Cheese | £3.00 | |
Sweet Potato Fries with Parmesan & Rosemary | £3.75 | |
Fries & Aioli | £3.00 | |
Twice-Cooked Chunky Chips | £3.50 | |
Dauphinoise Potatoes | £4.00 | |
Mashed Potato | £3.00 | |
Lemon & Thyme Stuffing Wrapped In Bacon | £3.50 | |
Asparagus Tips with Parmesan | £4.00 | |
Seasonal Greens | £3.00 | |
Dressed House Salad | £3.00 |
The House Sharer | £10.95 | Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich |
Baked New York Style Cheesecake | £6.50 | with British blackcurrant curd |
Warm Belgian Chocolate Brownie | £6.50 | with Bourbon vanilla ice cream |
Melting Golden Chocolate Bomb | £7.95 | with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce |
Glazed Lemon Tart | £5.95 | with whipped cream |
Sour Cherry & Nut Florentine | £5.95 | with British blackcurrant curd and Bourbon vanilla ice cream |
Strawberries & Frozen Natural Yoghurt | £4.95 | with honey ripple and rhubarb & rose flavour curd (200 calories or less) |
Bramley Apple & Blackberry Shortbread Crumble | £5.95 | with custard |
Ice Cream & Home-Baked Triple Chocolate Cookie | £4.95 | Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry |
Sticky Toffee Pudding | £5.95 | with Bourbon vanilla ice cream |
Mini Dessert & a Hot Drink | £4.95 | Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble |
British Cheese Board | £8.50 | Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup |
British Beef Burger | on a brioche bun with fries or salad | |
Battered Cod Goujons | and peas with fries or salad | |
Margherita Pizza | with cherry tomatoes & basil | |
Cumberland Sausages & Mashed Potato | with peas and gravy | |
Chicken Breast Strips | with lemon yoghurt, carrot sticks and a warm tortilla | |
Linguine | in tomato sauce with salad |
1/2 Roast Chicken | ||
Beef | ||
Pork Loin | ||
Fig & Dolcelatte Nut Roast | made with peanuts, almonds and walnuts |
Chocolate Brownie | with vanilla ice cream | |
Home-Baked Triple Chocolate Cookie & Ice Cream | Choose two scoops from vanilla, caramel, chocolate and strawberry | |
Strawberries & Honey Ripple Frozen Natural Yoghurt | ||
Apple & Blackberry Crumble | with vanilla ice cream |
Feel Good Blackcurrant, Apple & Grape | ||
Feel Good Orange, Pineapple & Banana |
The House Sharer | £10.95 | Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich |
Baked New York Style Cheesecake | £6.50 | with British blackcurrant curd |
Warm Belgian Chocolate Brownie | £6.50 | with Bourbon vanilla ice cream |
Glazed Lemon Tart | £5.95 | with whipped cream |
Melting Golden Chocolate Bomb | £7.95 | with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce |
Sour Cherry & Nut Florentine | £5.95 | with British blackcurrant curd and Bourbon vanilla ice cream |
Strawberries & Frozen Natural Yoghurt | £4.95 | with honey ripple and rhubarb & rose flavour curd (200 calories or less) |
Bramley Apple & Blackberry Shortbread Crumble | £5.95 | with custard |
Ice Cream & Home-Baked Triple Chocolate Cookie | £4.95 | Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry |
Sticky Toffee Pudding | £5.95 | with Bourbon vanilla ice cream |
Mini Dessert & a Hot Drink | £4.95 | Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble |
British Cheese Board | £8.50 | Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup |
Americano | £2.25 | |
Cappuccino | £2.50 | |
Single Espresso | £2.00 | |
Latte | £2.50 | |
Double Espresso | £2.50 | |
Hot Chocol Ate | £2.50 |
English Breakfast | ||
Earl Grey Supreme | ||
Gunpowder Supreme Green Tea | ||
Moroccan Mint | ||
Super Berry |
Irish Coffee | £4.95 | |
Calypso Coffee | £4.95 | |
Baileys Latte | £4.95 | |
Cointreau Orange Hot Chocolate | £4.95 | |
Espresso Martini | £6.95 |
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