| Cuisine type | Afternoon Tea | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
| Cuisines | Afternoon Tea, British, Contemporary British |
| Dining style | Casual Elegant |
| Phone number | +44 20 3166 6114 |
| Website | www.orangerykensingtonpalace.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Kensington Palace Gardens Kensington Gardens, London, W8 4PX |
| Thick Cut White or Wholemeal Bloomer | £3.50 | with butter and jam |
| Fruit Salad | £6.35 | with yoghurt and fruit coulis |
| Fresh Berries | £4.25 | with yoghurt, granola and honey |
| Baked Croissant | £4.50 | with butter and jam |
| Baked Croissant | £6.50 | with ham and cheese |
| Scrambled Eggs #1 | £8.50 | with sweet maple bacon |
| Scrambled Eggs #2 | £11.00 | with truffle |
| Scrambled Eggs #3 | £10.00 | with smoked salmon |
| Eggs Florentine | £8.00 | |
| Eggs Benedict | £8.50 | |
| Eggs Royale | £9.00 |
| Seasonal Soup of the Day | £6.50 | with freshly baked bread |
| Chicken Liver Pate | £8.50 | with red onion marmalade, toasted brioche and mixed leaves |
| Poached Duck Egg | £8.00 | asparagus and prosciutto with hollandaise sauce |
| Heirloom Tomato and Mozzarella Salad | £7.00 | with balsamic vinegar and fresh basil leaves |
| Scottish Salmon | £8.00 | minted cucumber salad, lemon crème fraiche |
| Seasonal Vegetable Risotto | £15.50 | |
| Pan-Fried Scottish Salmon | £17.00 | dill, lemon and chili butter |
| Thyme Roasted Chicken | £16.50 | Romanesco and garlic emulsion |
| English Duck Breast | £16.50 | with orange jus |
| Slow-Cooked Blade of Beef | £17.50 | with red wine reduction |
| Choice of Sorbet | £6.00 | served with freshly cut fruit selection |
| Elderflower Panna Cotta | £6.50 | with lemon shortbread |
| Warm Chocolate Brownie | £6.50 | with vanilla ice cream |
| Chocolate Fondant | £7.00 | with Irish Chantilly cream |
| Trio of English Cheeses | £11.25 | with artisan crackers |
| A Selection of Afternoon Tea Sandwiches | chicken and avocado, egg mayonnaise, ham and mustard, smoked salmon and cream cheese, grilled vegetables and hummus | |
| Scones Made | with Welsh butter, filled with cream and jam | |
| A Selection of Fine Afternoon Tea Cakes |
| English Sparkling Wine | £40.00 | |
| Pimm's | £36.50 | |
| Sparkling Rosé | £36.00 |
| A Selection of Afternoon Tea Sandwiches | egg mayonnaise, cheddar cheese and tomato, chicken and avocado sandwich, tuna and cucumber | |
| Scone Made | with Welsh butter, filled with cream and jam | |
| A Selection of Fine Afternoon Tea Cakes |
| Filter Coffee | £2.60 | |
| Decaffeinated Coffee | £2.60 | |
| Cafetière | £3.50 | |
| Americano | £2.60 | |
| Espresso | £2.00 | |
| Macchiato | £2.00 | |
| Double Espresso | £2.50 | |
| Cappuccino | £3.40 | |
| Latte | £3.40 | |
| Mocha | £3.40 | |
| Hot Chocolate | £3.50 |
| Royal London Blend | ||
| Palace Breakfast | ||
| Afternoon at the Palace | ||
| Finest Darjeeling | ||
| Palace Earl Grey Earl | ||
| Grey Blue Flowers |
| Organic Chinese Sencha | £3.80 |
| Pure Organic Spearmint | ||
| Eucalyptus Zest | ||
| Organic Lemon and Ginger Wild Berries |
| Pressed Orange or Apple Juice | £3.00 | |||||
| Elderflower Fruit Cordial | £2.50 | |||||
| Tomato Juice | £2.70 | |||||
| English Iced Tea | £3.00 | |||||
| Still or Sparkling Mineral Water |
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| Pepsi / Diet Pepsi | £2.50 | |||||
| Traditional Ginger Beer | £3.50 |
| Kings Ale 500ml | £5.00 | |
| London Pride | £4.50 | |
| Frontier Craft Lager | £4.50 |
| Vino Vispo, Enrico Bedin, Veneto, Italy, NV | A light Italian sparkling wine with ripe melon and pear flavours |
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| Spumante Rosé Extra Dry 'Adalina', Enrico Bedin, Veneto, Italy, NV | Bursting with fresh, ripe and a succulent raspberry flavour with a mouth-watering finish |
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| Laurent Perrier, Tours-sur-Marne, France, NV | A lively, fresh & elegant Champagne |
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| Catanga Blanco, Organic, Vino de la Tierra de Castilla, Spain, 2016 | Crisp, light and aromatic with clean citrus and melon fruit and a dry, full finish |
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| Cosmina Pinot Grigio, Romania, 2016 | Classic Pinot Grigio flavours of fresh citrus and white stone fruits |
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| The War Horse Chenin Blanc, Stellenbosch, South Africa, 2016 | Full of ripe apple and pear flavours with hints of tropical fruit that are rounded out by a crisp, refreshing finish |
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| Clarence River Sauvignon Blanc, Marlborough, New Zealand, 2016 | A real cult classic! Passion fruit, zesty lemon and elderflower flavours with a mouth-watering finish |
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| Picpoul de Pinet 'Les Courtelles', Languedoc, France, 2016 | From grapes grown close to the Mediterranean shore, this is a bone-dry white with stone fruit flavours and a hint of nuttiness |
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| Chablis, Louis Robin, Burgundy, France, 2016 | Classic Chablis flavours of green apples and ripe, zippy citrus all complemented by a creamy texture and an ever so slightly honeyed note on the finish |
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| Catanga Rosé, Organic, Vino de la Tierra de Castilla, Spain, 2016 | An easy-drinking dry rosé, with notes of fresh wild berry, strawberry and spice. Crisp, clean finish |
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| Catanga Tinto Organic, Vino de la Tierra de Castilla, Spain, 2016 | Well-balanced Tempranillo with fresh layers of wild red berries, dark spice and smooth tannins |
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| Rocca Sangiovese, Puglia, Italy, 2017 | Lovely youthful but soft red with flavours of cherry, with a soft mouthfeel and well-balanced acidity on the palate |
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| Rhanleigh Cabernet Sauvignon, Roberson, South Africa, 2017 | Packed with aromas of soft ripe blackberry fruit and an abundance of uicy plum flavours, combined with an excellent structure |
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| Lacrimus, Rioja, Italy, 2016 | Classic style of Rioja with plums, cherries and an elegant oak character |
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| Valcheta Malbec, Mendoza, Argentina, 2016 | A textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate |
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| Harrow & Hope Brut Reserve, Thames Valley, England, NV | Looks and tastes like Champagne, this is a bright and lively sparkling wine with crisp green apple, lemon, brioche flavours and a refreshing finish |
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| Harrow & Hope Rosé, Thames Valley, England, NV | Elegant ripe cherry, vanilla and raspberry sorbet flavours with great balance and excellence length |
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| Three Choirs 'Winchcombe Downs', Gloucestershire, England, 2016 | Soft floral aromas of elderflower and nettle combined with a hint of fresh peaches |
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| Three Choirs Rosé, Gloucestershire, England, 2016 | A delicious thirst-quenching wine which is slightly Provencal in style, off-dry and full of strawberry and summer fruits flavours |
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| Three Choirs Ravens Hill Red, England, 2016 | Damson and cherry fruits on the nose and palate with a long clean finish rounded by subtle toasted notes from oak ageing |
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| Seasonal Soup of the Day | £6.50 | Freshly baked bread roll |
| Smoked Salmon and Champagne Roulade Pickled Cucumber | £9.00 | saffron infused crème fraiche, keta caviar, mixed leaves |
| Avocado and Goat Cheese Mousse Beetroot Compote | £9.00 | crispy tomato bread, pumpkin seed gremolata |
| Compressed Smoked Chicken and Ham Hock Terrine Braised Heirloom Tomato | £8.50 | mustard vinaigrette and crisp sour dough crouton |
| Heirloom Tomato and Mozzarella Salad Fresh Basil | £8.00 | pesto and balsamic vinegar |
| Pumpkin Risotto | £15.50 | sun dried tomato, parmesan cheese |
| Pan Seared Sea Bass | £18.50 | honey roasted carrot puree, truffle potato, kale, white wine sauce |
| Thyme Roasted Chicken Supreme | £17.00 | wild mushroom volute |
| English Duck Breast | £17.00 | orange jus |
| Slow Cooked Blade of Beef | £18.00 | red wine sauce |
| Warm Chocolate Brownie | £7.00 | with vanilla ice cream |
| Chocolate Fondant | £7.00 | with Chantilly cream |
| Cinnamon Cambridge Burnt Cream | £6.50 | served with home-made biscuits |
| Choice of Sorbets | £6.50 | with fresh berries |
| Apple Tart Tatin | £7.00 | with vanilla ice cream |
| Thick Cut White or Wholemeal Bloomer | £3.50 | with butter and jam |
| Fruit Salad | £6.35 | with yoghurt and fruit coulis |
| Fresh Berries | £4.25 | with yoghurt, granola and honey |
| Baked Croissant #1 | £4.50 | with butter and jam |
| Baked Croissant #2 | £6.50 | with ham and cheese |
| Scrambled Eggs #1 | £8.50 | with sweet maple bacon |
| Scrambled Eggs #2 | £11.00 | with truffle |
| Scrambled Eggs #3 | £10.00 | with smoked salmon |
| Eggs Florentine | £8.00 | |
| Eggs Benedict | £8.50 | |
| Eggs Royale | £9.00 | |
| Full English Breakfast | £14.00 | With smoked or unsmoked bacon, field mushroom, grilled tomato, cumberland sausage and eggs cooked to order. Served with a side of thick cut wholemeal or white bloomer |
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