About The Quilon
DEAR GUESTS, WE ARE OFFERING DELIVERY AND TAKEAWAY OPTIONS DURING THE LOCKDOWN PERIOD. PLEASE CALL OR EMAIL US FOR FURTHER INFORMATION. Quilon opened in 1999 and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in 2008 which we have retained ever since. Our menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing. At Quilon, our philosophy is simple. We aim to convey our passion for South-west coastal Indian cuisine, through a quest for perfect ingredients and techniques.
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