Quilon opened in 1999 and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in 2008 which we have retained ever since. Our menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing. At Quilon, our philosophy is simple. We aim to convey our passion for South-west coastal Indian cuisine, through a quest for perfect ingredients and techniques. Chef Sriram will also be delighted to propose a tasting menu, tailor-made to your particular palate, and a world-class wine list specially selected to complement our cuisine. Among the new generation of Indian restaurants specialising in lighter sauces and a more eclectic menu. The interior is an elegant mix of rich muted colours and the bar is a particularly popular place to meet.