Cuisines | Greek |
Dining style | Casual Dining |
Phone number | +44 20 8449 1341 |
Website | www.thevillagegreek.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 24 Lytton Road, London, EN5 5BY |
Cuisine type | Greek | |
Price range | £25 and under |
Top tags |
|
Cuisines | Greek |
Dining style | Casual Dining |
Phone number | +44 20 8449 1341 |
Website | www.thevillagegreek.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 24 Lytton Road, London, EN5 5BY |
Taramosalata | £3.75 | Traditional Greek dip, made with cod's roe mixed with olive oil and lemon juice |
Houmous | £3.50 | Crushed chick peas, tahini, olive oil, lemon juice and garlic dip |
Talatouri | £3.50 | Greek yogurt dip, with pieces of cucumber, lemon juice, garlic and mint |
Tahini | £3.50 | Dip made with ground sesame seeds, olive oil, lemon juice |
Beetroot Salad | £3.25 | |
Halloumi | £4.50 | Cyprus cheese charcoal grilled |
Loundza | £4.25 | Smoked pork loin slices charcoal grilled |
Loukanika | £4.50 | Greek, sausage marinated in red wine |
Pastourma | £4.50 | Spicy greek sausage |
Keftedes | £4.95 | Pork meatballs with potato, onion & herbs |
Manitaria | £4.50 | Charcoal grilled mushrooms |
Kalamari | £6.50 | Squid rings, deep fried |
Octopus | £7.50 | Charcoal grilled |
Kolokoudia | £4.25 | Courgettes with eggs |
Potato Salad | £3.25 | |
Village Yoghurt | £3.25 | Natural Greek yoghurt |
Spanakopitta | £4.50 | Spinach and anari cheese in filo pastry |
Dolmades | £4.95 | Vine leaves stuffed with pork mince, rice & herbs |
Garides | £6.95 | Jumbo King Prawns charcoal grilled topped with garlic, olive oil and lemon dressing |
Prawn Cocktail | £5.50 | Shrimps served on a bed of lettuce topped with a classic marie rose sauce |
Soup of the day | £4.25 | See Specials board or ask your waiter/waitress |
T-Bone Steak | £19.95 | Charcoal grilled, served with home fries and mushroom |
Sirloin Steak | £15.95 | Charcoal grilled, served with home fries and mushroom |
Ribeye Steak | £15.95 | Charcoal grilled, served with home fries and mushroom |
Chicken Kebab | £8.50 | Diced chicken, charcoal grilled, served with salad in pitta bread. How it should be! |
Pork Kebab | £8.50 | Diced pork, charcoal grilled, served with salad in pitta bread. How it should be! |
Lamb Kebab | £8.95 | Diced lamb, charcoal grilled, served with salad in pitta bread. How it should be! |
Full Meze | £19.95 | A Selection of hot & cold starters, followed by fish and meat courses. (min 2 persons) |
3/4 Meze | £16.50 | A Selection of hot & cold starters, finishing with Meat or fish courses. (min 2 persons) |
Sheftalies | £9.95 | Pork mince with onions, herbs and spices, charcoal grilled, served with home fries and salad |
Lamb Souvia | £12.95 | Middle neck of lamb, charcoal grilled, served with roast potatoes |
Chicken Souvia | £9.95 | Pieces of chicken slowly cooked over charcoal, served with roast potatoes |
Keftedes | £8.95 | Traditional Cypriot meatballs made with pork mince, potato, herbs and onions, served with mixed salad |
Dolmades | £8.95 | Vine leaves stuffed with pork mince rice & herbs served with mixed salad |
Cannelonia | £10.95 | Savoury pancakes stuffed with spinach and mushroom topped with bechamel and grated halloumi cheese |
Spanakopitta | £11.95 | Spinach and anari cheese in filo pastry served with a traditional Greek salad |
Pagidakia | £14.95 | Lamb cutlets charcoal grilled served with home fries and mushroom |
Mixed Grill | £13.95 | Charcoal grilled skewers of chicken and pork with sheftalia, lamb cutlet and mushroom, served with home fries |
Barbouni | £14.95 | Red Mullet simply grilled and served with home fries |
Garides | £16.50 | Jumbo King Prawns, charcoal grilled topped with garlic, olive oil and lemon dressing served with rice |
Solomos | £12.95 | Salmon fillet charcoal grilled served on rocket, vine tomato & potato salad topped with dill & lemon dressing |
Lavraki | £13.95 | Whole sea Bass charcoal grilled, dressed with olive oil, parsley & lemon, served with home fries |
Kalamari | £12.50 | Squid, deep fried served with home fries |
Octopus | £16.95 | charcoal grilled, served with home fries |
Tsipoura | £13.95 | Whole Sea Bream, charcoal grilled, dressed with olive oil, parsley & lemon, served with home fries |
Tiger Prawns | £13.95 | King Prawns tossed in a chilli, red onion and vine tomato sauce served with rice |
Kleftiko | £13.95 | Traditional Cypriot lamb dish, slow cooked in clay, served with pot roast potatoes |
Moussaka | £9.95 | Layers of sliced aubergine, potato courgette with pork mince, topped with bechamel sauce, served with salad |
Kouneli Stifado | £13.95 | Rabbit, slow cooked with herbs, onions and red wine, served with bourgouri (cracked wheat) |
Beef Stifado | £13.95 | Beef, slow cooked with herbs, onions and red wine, served with bourgouri (cracked wheat) |
Vegetable Moussaka | £9.95 | Layers of sliced aubergine, potato courgette topped with bechamel sauce, served with salad |
Tsipoura Tofu Fournou | £13.95 | Oven baked Sea Bream with onion, lemon and herbs, served with roast potatoes (allow 25 min.) |
Patates Tiganites | £2.95 | Hand cut home fries |
Pilaffi | £2.50 | Mediterranean Rice |
Roasted Potatoes | £2.95 | Cypriot style pot roast potatoes with herbs |
Bourgouri | £2.95 | Cracked wheat cooked with fine noodle, tomato and onions |
Village Salad | £4.95 | Traditional Cypriot salad, with Greek feta cheese, kalamata olives, kappari (pickled caper stem) |
Paklava | £4.50 | Filo pastry layered, with nuts and syrup |
Milopitta | £4.50 | Traditional Cypriot apple pie, served with ice cream |
Selection of Ice Cream | £3.95 | 3 scoops of your preferred flavour. Ask your waiter or waitress for today,s flavours |
Lemon & Sultana Cheesecake | £4.50 | Traditional light lemon cheesecake with sultanas |
Chocolate Fudge Cake | £4.50 | Warm chocolate fudge cake served with vanilla ice cream |
Choice of Coffees | £2.25 | Cappuccino, Americano, latte, espresso, Greek coffee etc | ||||
Choice of Teas | £2.00 | English, herbal and fruit teas | ||||
Choice of Liquor Coffees | £4.50 | |||||
Keo Beer |
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Spirits |
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Soft Drinks | £2.50 | |||||
Wine by the Glass |
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House, Tsantail Makedonikos (Greece) | Bright ruby red with a hint of violet, a sign of its youth and freshness, ripe red fruit emerge as do Redcurrant aromas. Soft tan nins give a silky mouth feel | |
Cabernet Sauvignon / Xinomavro, Alexander the Great (Greece) | Well extracted black stone fruit, crème brulee, toasty chocolate and mixed red & black cherries, with good overall structure. A well-judged blend | |
Rioja Monte Haro Joven, Paternina (Spain) | A glossy red-purple colour with an expressive nose of dense macerated red fruits & toasty spicy oak & chocolate. Full & round and packed full of fruit, crisp acidity and ripe tannins | |
Merlot Classico, Ventisquero (Chile) | A deep blue-red, this is an intense young wine. Plums & cherry mingle with cinna mon, tobacco el toffee. It is balanced and soft with an easy, full palate and a velvety smooth finish | |
Fleurie, Charles Pierre (Beaujolais, France) | One of the most popular and enduring styles of Beaujolais. Fruity, racy and yet Fine with a firm generous mouth and the Ability to age | |
Chateauneuf du Pape, De La Sanglade (Rhone, France) | A thrilling discovery of warmth, robust earthy flavours, rich spicy fruit and ripe Tannins with a juicy, dark and long finish. Intense and concentrated |
House, Tsantali Makedonikos (Greece) | A Vibrant Rose colour with ripe strawber Ries on the nose and raspberry jam-like flavours. Round and full taste with a clean finish |
House, Tsantali Makedonikos (Greece) | A crystal clear white wine with fresh green hues, balanced acidity, a pleasant taste and a refreshing after taste | |
Sauvignon Blanc / Roditis, Aiexander The Great (Greece) | The is a very well-defined aromatics of lime blo som, herbaceousness and zingy acidity. Refreshing | |
Pinot Grigio Veneto, Casa Sant Orsola (Italy) | Great depth of fruit intensity with aromatic peaches and apples on the palate and a round, ripe mouthfeel | |
Chardonnay Classico, Ventisquero (Chile) | Brilliant pale yellow with green tones. Fresh, tropical fruit fragrances of pineapple, papaya, white peach & citrus. A balanced fresh and fruity wine | |
Chablis, Charles Pierre (Burgundy, France) | Fresh and lively with a mouthwatering flowery palate. Stimulating with crisp fruitiness and a firm structure | |
Muscadet Sur Lie, Ch de la Levraudiere (Loire, France) | While Simple, this a fresh and crisp white wine with lemon citrus and chalky mineral tones. It finishes softly and demurely with a little spritz And the end that perks you up. The creamy lees Gives it some extra depth of flavour |
Laurent Perrier Rose | ||
Moet Et Chandon (Brut) | ||
Veuve Clicquot |
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