| Cuisines | Greek |
| Dining style | Casual Dining |
| Phone number | +44 20 8449 1341 |
| Website | www.thevillagegreek.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 24 Lytton Road, London, EN5 5BY |
The Village Greek
| Cuisine type | Greek | |
| Price range | £25 and under |
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Thu 2/25
2 guests
7:30 PM
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+44 208 449 1341
About The Village Greek
The Village Greek is a traditional Greek and Cypriot restaurant in north London that specialises in clay-pot cooking. Located on Lytton Road in New Barnet, The Village Greek does everything it says on the tin – it has a cosy village vibe and is a popular meeting place for leisurely luncheons and intimate evening meals. Decorated with rustic furniture, natural stone and potted palms, The Village Greek restaurant has a homely atmosphere and the menu includes everything from moussaka and kebabs to kalamari and keftedes. The restaurant also has an impressive wine list with bottles from Spain, Chile, Greece and France.
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Menus
- Main Menu
- Wine List
Starters
| Taramosalata | £3.75 | Traditional Greek dip, made with cod's roe mixed with olive oil and lemon juice |
| Houmous | £3.50 | Crushed chick peas, tahini, olive oil, lemon juice and garlic dip |
| Talatouri | £3.50 | Greek yogurt dip, with pieces of cucumber, lemon juice, garlic and mint |
| Tahini | £3.50 | Dip made with ground sesame seeds, olive oil, lemon juice |
| Beetroot Salad | £3.25 | |
| Halloumi | £4.50 | Cyprus cheese charcoal grilled |
| Loundza | £4.25 | Smoked pork loin slices charcoal grilled |
| Loukanika | £4.50 | Greek, sausage marinated in red wine |
| Pastourma | £4.50 | Spicy greek sausage |
| Keftedes | £4.95 | Pork meatballs with potato, onion & herbs |
| Manitaria | £4.50 | Charcoal grilled mushrooms |
| Kalamari | £6.50 | Squid rings, deep fried |
| Octopus | £7.50 | Charcoal grilled |
| Kolokoudia | £4.25 | Courgettes with eggs |
| Potato Salad | £3.25 | |
| Village Yoghurt | £3.25 | Natural Greek yoghurt |
| Spanakopitta | £4.50 | Spinach and anari cheese in filo pastry |
| Dolmades | £4.95 | Vine leaves stuffed with pork mince, rice & herbs |
| Garides | £6.95 | Jumbo King Prawns charcoal grilled topped with garlic, olive oil and lemon dressing |
| Prawn Cocktail | £5.50 | Shrimps served on a bed of lettuce topped with a classic marie rose sauce |
| Soup of the day | £4.25 | See Specials board or ask your waiter/waitress |
Mains
| T-Bone Steak | £19.95 | Charcoal grilled, served with home fries and mushroom |
| Sirloin Steak | £15.95 | Charcoal grilled, served with home fries and mushroom |
| Ribeye Steak | £15.95 | Charcoal grilled, served with home fries and mushroom |
| Chicken Kebab | £8.50 | Diced chicken, charcoal grilled, served with salad in pitta bread. How it should be! |
| Pork Kebab | £8.50 | Diced pork, charcoal grilled, served with salad in pitta bread. How it should be! |
| Lamb Kebab | £8.95 | Diced lamb, charcoal grilled, served with salad in pitta bread. How it should be! |
| Full Meze | £19.95 | A Selection of hot & cold starters, followed by fish and meat courses. (min 2 persons) |
| 3/4 Meze | £16.50 | A Selection of hot & cold starters, finishing with Meat or fish courses. (min 2 persons) |
| Sheftalies | £9.95 | Pork mince with onions, herbs and spices, charcoal grilled, served with home fries and salad |
| Lamb Souvia | £12.95 | Middle neck of lamb, charcoal grilled, served with roast potatoes |
| Chicken Souvia | £9.95 | Pieces of chicken slowly cooked over charcoal, served with roast potatoes |
| Keftedes | £8.95 | Traditional Cypriot meatballs made with pork mince, potato, herbs and onions, served with mixed salad |
| Dolmades | £8.95 | Vine leaves stuffed with pork mince rice & herbs served with mixed salad |
| Cannelonia | £10.95 | Savoury pancakes stuffed with spinach and mushroom topped with bechamel and grated halloumi cheese |
| Spanakopitta | £11.95 | Spinach and anari cheese in filo pastry served with a traditional Greek salad |
| Pagidakia | £14.95 | Lamb cutlets charcoal grilled served with home fries and mushroom |
| Mixed Grill | £13.95 | Charcoal grilled skewers of chicken and pork with sheftalia, lamb cutlet and mushroom, served with home fries |
Fish
| Barbouni | £14.95 | Red Mullet simply grilled and served with home fries |
| Garides | £16.50 | Jumbo King Prawns, charcoal grilled topped with garlic, olive oil and lemon dressing served with rice |
| Solomos | £12.95 | Salmon fillet charcoal grilled served on rocket, vine tomato & potato salad topped with dill & lemon dressing |
| Lavraki | £13.95 | Whole sea Bass charcoal grilled, dressed with olive oil, parsley & lemon, served with home fries |
| Kalamari | £12.50 | Squid, deep fried served with home fries |
| Octopus | £16.95 | charcoal grilled, served with home fries |
| Tsipoura | £13.95 | Whole Sea Bream, charcoal grilled, dressed with olive oil, parsley & lemon, served with home fries |
| Tiger Prawns | £13.95 | King Prawns tossed in a chilli, red onion and vine tomato sauce served with rice |
Clay Pot Specialties
| Kleftiko | £13.95 | Traditional Cypriot lamb dish, slow cooked in clay, served with pot roast potatoes |
| Moussaka | £9.95 | Layers of sliced aubergine, potato courgette with pork mince, topped with bechamel sauce, served with salad |
| Kouneli Stifado | £13.95 | Rabbit, slow cooked with herbs, onions and red wine, served with bourgouri (cracked wheat) |
| Beef Stifado | £13.95 | Beef, slow cooked with herbs, onions and red wine, served with bourgouri (cracked wheat) |
| Vegetable Moussaka | £9.95 | Layers of sliced aubergine, potato courgette topped with bechamel sauce, served with salad |
| Tsipoura Tofu Fournou | £13.95 | Oven baked Sea Bream with onion, lemon and herbs, served with roast potatoes (allow 25 min.) |
Side Dishes
| Patates Tiganites | £2.95 | Hand cut home fries |
| Pilaffi | £2.50 | Mediterranean Rice |
| Roasted Potatoes | £2.95 | Cypriot style pot roast potatoes with herbs |
| Bourgouri | £2.95 | Cracked wheat cooked with fine noodle, tomato and onions |
| Village Salad | £4.95 | Traditional Cypriot salad, with Greek feta cheese, kalamata olives, kappari (pickled caper stem) |
Desserts
| Paklava | £4.50 | Filo pastry layered, with nuts and syrup |
| Milopitta | £4.50 | Traditional Cypriot apple pie, served with ice cream |
| Selection of Ice Cream | £3.95 | 3 scoops of your preferred flavour. Ask your waiter or waitress for today,s flavours |
| Lemon & Sultana Cheesecake | £4.50 | Traditional light lemon cheesecake with sultanas |
| Chocolate Fudge Cake | £4.50 | Warm chocolate fudge cake served with vanilla ice cream |
Beverages
| Choice of Coffees | £2.25 | Cappuccino, Americano, latte, espresso, Greek coffee etc | ||||
| Choice of Teas | £2.00 | English, herbal and fruit teas | ||||
| Choice of Liquor Coffees | £4.50 | |||||
| Keo Beer |
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| Spirits |
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| Soft Drinks | £2.50 | |||||
| Wine by the Glass |
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Red Wines
| House, Tsantail Makedonikos (Greece) | Bright ruby red with a hint of violet, a sign of its youth and freshness, ripe red fruit emerge as do Redcurrant aromas. Soft tan nins give a silky mouth feel | |
| Cabernet Sauvignon / Xinomavro, Alexander the Great (Greece) | Well extracted black stone fruit, crème brulee, toasty chocolate and mixed red & black cherries, with good overall structure. A well-judged blend | |
| Rioja Monte Haro Joven, Paternina (Spain) | A glossy red-purple colour with an expressive nose of dense macerated red fruits & toasty spicy oak & chocolate. Full & round and packed full of fruit, crisp acidity and ripe tannins | |
| Merlot Classico, Ventisquero (Chile) | A deep blue-red, this is an intense young wine. Plums & cherry mingle with cinna mon, tobacco el toffee. It is balanced and soft with an easy, full palate and a velvety smooth finish | |
| Fleurie, Charles Pierre (Beaujolais, France) | One of the most popular and enduring styles of Beaujolais. Fruity, racy and yet Fine with a firm generous mouth and the Ability to age | |
| Chateauneuf du Pape, De La Sanglade (Rhone, France) | A thrilling discovery of warmth, robust earthy flavours, rich spicy fruit and ripe Tannins with a juicy, dark and long finish. Intense and concentrated |
Rose Wines
| House, Tsantali Makedonikos (Greece) | A Vibrant Rose colour with ripe strawber Ries on the nose and raspberry jam-like flavours. Round and full taste with a clean finish |
White Wines
| House, Tsantali Makedonikos (Greece) | A crystal clear white wine with fresh green hues, balanced acidity, a pleasant taste and a refreshing after taste | |
| Sauvignon Blanc / Roditis, Aiexander The Great (Greece) | The is a very well-defined aromatics of lime blo som, herbaceousness and zingy acidity. Refreshing | |
| Pinot Grigio Veneto, Casa Sant Orsola (Italy) | Great depth of fruit intensity with aromatic peaches and apples on the palate and a round, ripe mouthfeel | |
| Chardonnay Classico, Ventisquero (Chile) | Brilliant pale yellow with green tones. Fresh, tropical fruit fragrances of pineapple, papaya, white peach & citrus. A balanced fresh and fruity wine | |
| Chablis, Charles Pierre (Burgundy, France) | Fresh and lively with a mouthwatering flowery palate. Stimulating with crisp fruitiness and a firm structure | |
| Muscadet Sur Lie, Ch de la Levraudiere (Loire, France) | While Simple, this a fresh and crisp white wine with lemon citrus and chalky mineral tones. It finishes softly and demurely with a little spritz And the end that perks you up. The creamy lees Gives it some extra depth of flavour |
Champagnes
| Laurent Perrier Rose | ||
| Moet Et Chandon (Brut) | ||
| Veuve Clicquot |
Reviews and ratings
4.1
Excellent
Based on 93 reviews
Noise level
Low
4.1
Food
4.1
Service
3.7
Ambiance
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