Cuisines | British |
Dining style | Casual Dining |
Phone number | +44 20 7443 9222 |
Website | www.thewetfishcafe.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 242 West End Lane, London, NW6 1LG |
Cuisine type | British | |
Price range | £26 to £40 | |
Neighborhood | Camden |
Top tags |
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Cuisines | British |
Dining style | Casual Dining |
Phone number | +44 20 7443 9222 |
Website | www.thewetfishcafe.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 242 West End Lane, London, NW6 1LG |
Prosecco | £6.50 | |
Campari Spritz | £7.50 | |
The WFC Martini | £7.50 | |
Classic Martini | £8.00 | |
Mojito | £8.00 | |
Caipirinha | £8.50 | |
Tom Collins | £7.50 | |
Negroni | £8.50 |
Olives Marinated In Thyme | £2.50 | basil & garlic |
Houmous & Tomato Salsa | £5.00 | w homemade olive bread |
Appetiser To Share | £15.00 | scallops, octopus & chorizo, gravadlax, mackerel paté |
Scallops | £8.50 | w vichyssoise, squid ink yoghurt, salmon roe & multiseed crumbs |
Smoked Mackerel Paté | £7.00 | w fennel, raddish & sourdough |
Octopus | £7.50 | w chorizo & potato |
Tomato & Lentil Soup | £6.00 | w homemade ricotta (can be chilled) |
Halloumi Salad | £7.00 | w mango, asparagus, red spinach, watercress & pesto |
Cornish Cod | £13.50 | in tempura batter w pea-crushed potatoes & tartar sauce |
Loch Duart Salmon | £15.50 | w roast potato, asparagus, fennel, broad beans & orange-chilli sauce |
Hake | £17.00 | w butter beans, broad beans, salsify purée, blood orange & grapefruit-fennel sauce |
Fish Market Special | see today's specials |
Pork Fillet | £16.00 | w crispy parma ham, brown rice, courgettes, vine tomatoes & walnut butter | ||
Fillet Steak | w fondant potato, broccoli & béarnaise sauce |
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Vegetable Curry | £12.00 | w green rice, pomegranate, coriander, toasted almonds & rose petals |
Braised Cauliflower | £13.00 | w black beluga lentils, tomato, tahini & almond-coriander sauce |
Pasta of the Day | see today's specials |
Polenta Chips & Tartar Sauce | £4.50 | |
Broccoli | £4.00 | w toasted almonds |
Roast Sweet Potato | £4.50 | w parmesan & truffle oil |
Sautéed New Potatoes | £3.50 | w garlic & thyme |
Warm Breads | £2.80 | w infused olive oil |
Cheese Plate | £9.50 | 3 cheeses w apple, grapes & homemade olive bread |
Maple Syrup Cheesecake | £6.50 | w blueberry coulis |
Plum & Pear Clafoutis | £6.50 | w coconut crumble & orange crème anglaise |
Warm Soft Chocolate Cake | £7.50 | w lemon-yoghurt ice cream & raspberry coulis |
Croissant | £2.00 | |||||
Toast |
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Homemade Cakes | see counter |
Cheese on Seeded Toast | £5.60 | w tomato | ||||||
Fresh Fruit | w greek yoghurt |
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Avocado | £7.00 | feta, lime, chilli & sunflower seeds on seeded brown toast | ||||||
Breakfast Salad | £8.00 | w herbed scrambled eggs, spinach, avocado, feta, tomato & seeded toast | ||||||
Eggs West Hampstead | £8.50 | poached eggs, salt cod mash & hollandaise on muffins | ||||||
Eggs Benedict | w pancetta |
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Eggs Royale | £8.50 | w smoked salmon | ||||||
Potato, Chorizo and Egg Scramble | £9.50 | w refried black beans & toast | ||||||
Home-Cured Gravadlax | £9.50 | w scrambled eggs, avocado, cream cheese, dill mayo & toast |
French Toasted | £9.00 | brioche w amaretto, bananas, red berries & maple-agave syrup |
Poached Eggs | £10.00 | w crispy pancetta, avocado & jalapeno corn bread |
Bubble & Squeak | £12.00 | w poached eggs, crispy pancetta, chipolata & hollandaise |
Tomato & Lentil Soup | £6.50 | w homemade ricotta & slice of bread | ||||
Haloumi Salad | £10.00 | w mango, asparagus, red spinach, watercress & pesto | ||||
Superfood Salad | w red cabbage, mango, beans, quinoa, fennel, seeds |
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Veg Curry | £11.00 | w green rice, pomegranate, coriander, toasted almonds & rose petals | ||||
Braised Cauliflower | £12.00 | w black beluga lentils, tahini & almond-coriander sauce | ||||
Hake | £15.00 | w butter beans, broad beans, salsify, blood orange & grapefruit-fennel sauce |
The Hangover Cure | £16.00 | Bloody Mary + potato, chorizo & egg scramble + coffee |
Fresh Mint Lemonade | £3.00 | |
Fresh Orange | £3.80 | |
Citron Pressé | £3.00 | |
Chegworth Valley Apple Juice | £3.00 | |
Cranberry Juice | £2.50 | |
Coke | £2.50 | |
Mineral Water | £2.00 |
Green | £4.90 | Spinach, Avocado, Mint, Mango, Apple juice |
Tropical | £4.60 | Passion fruit, Mango, Banana, Pineapple juice |
Berry Shake | £4.60 | Strawberry, Raspberry, Banana, Milk (or Soya) |
Refresher | £4.60 | Strawberry, Apple, Grapes, Orange juice, Lemon juice |
Melba | £4.60 | Banana, Raspberry, Yoghurt, Vanilla, Peach juice |
Bloody Mary | £7.50 | vodka, port, tomato juice, tabasco, horseraddish |
Prosecco | £6.50 | dry, semi-sparkling |
Mimosa | £6.50 | Prosecco, fresh orange |
Organic Cider Wyld Wood (6.2%) | £4.50 | |
Meantime Pale Ale, London (4.3%) | £4.20 | |
Harviestoun Schiehallion (Craft), Scotland (4.8%) | £4.50 | |
Blue Moon Wheat Ale, USA (5.4%) | £4.60 |
Hot Chocolate | £3.50 |
Fresh Mint | £2.80 | |
Fresh Ginger, Lemon & Honey | £2.80 | |
English Breakfast | £2.50 | |
Earl Grey | £2.50 | |
Redbush | £2.50 | |
Green | £2.50 | |
Chamomile | £2.50 | |
Iced Redbush Tea | £3.50 |
Espresso |
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Macchiato |
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Cappuccino |
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Latte | £2.70 | |||||
Mocha | £3.50 | |||||
Americano | £2.40 | |||||
Iced Coffee |
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Oat or Soya Coffee | £3.00 |
Prosecco Frizzante, Cà Morlin, Italy | Dry, semi-sparkling, soft-scented and grapey – a revelation for Prosecco |
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Sophie Baron Champagne NV, France | Crisp, lively and rich with red berry notes |
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Nyetimber Classic Cuvée, Sussex, UK | Elegant English sparkling, rivals the best Champagnes – almond & baked apple flavours |
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Trebbiano-Garganega, Ponte Pietra, 2017, Italy | Fresh, easy and zesty with almond and green apple |
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Rioja, El Coto Blanco, 2017, Spain | Zesty crisp flavours, great as an aperitif or with seafood |
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Picpoul de Pinet, Baron de Badassière, 2017, France | Crisp apple, zippy lemon-lime finish, perfect with seafood |
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Pinot Grigio delle Venezie, Corte Giara, 2017, Italy | Floral, fresh & delicate with more character than most Pinot Grigios |
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Chablis Premier Cru, Domaine Laroche, Burgundy, 2016, France | Crisp Chardonnay with zesty apple and vanilla, epitomises the best Chablis |
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Chenin Blanc-Semillon, Finca los Prados, 2016, Argentina | Dry and perfumed with apples & pears and a light, lemony finish |
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Colombard, Domaine de St-Lannes, 2016, France | Bright and aromatic with exotic fruits, perfect with salads, couscous and fish dishes |
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Marlborough Sauvignon Blanc, Kim Crawford, 2016, New Zealand | Tropical and citrus, medium-bodied with passion fruit & pineapple - delicious! |
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Riesling 'Lenz', Loimer, 2017, Austria (Biodynamic) | £37.00 | Super-dry, biodynamic, floral, fruity and mouthwatering - perfect with fish and seafood |
Albariño, Rías Baixas Alba Martín, 2017, Spain | A classic seafood wine but actually very versatile - rounded with peach and jasmine |
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Principia Mathematica, Alemany & Corrio, Penedès, 2017, Spain | Pure, dry and wonderful with peach and apricot flavours and a nutty, creamy texture |
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La Vie En Rose, Cinsault Rosé, IGP Pays d'Oc, 2017, France | Elegant and juicy with the faintest blush of pink, great with most seafood and meat dishes |
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Sancerre Rosé, Domaine Daulny, 2016, France | Stunning rosé from Pinot Noir grapes, superb as an aperitif or full-flavoured fish dishes |
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Tempranillo-Syrah, Castillo del Moro, 2017, Spain | Light and succulent with a touch of spice, perfect with pastas and red meats |
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Merlot, Indómita Costa Vera, 2017, Chile | Soft, lush and fruity, ideal on its own or with light dishes |
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Valpolicella, Allegrini, 2017, Italy | Fresh cherry perfumes and low tannin, pairs well with fish as well as meats |
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Pinot Noir 'Les Zazous', La Croix Gratiot, 2016, France | Aromatic and elegant silky tannins so also pairs well with fish |
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Montepulciano d'Abruzzo, Gran Sasso, 2016, Italy | Cherry and blackberry with hints of chocolate and spice |
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Côtes du Rhone Les Terres du Roy, 2017, France | Ripe red and black fruit, rich and earthy - great with red meat |
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Primitivo di Puglia, A Mano, 2016, Italy | Elegant, fresh and ripe, very easy-drinking with or without food |
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Rioja Reserva, Izadi, 2013, Spain (Gold Winner, Sommelier Wine Awards) | Intense red and black fruits, subtle spices and a touch of smoke |
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Malbec 'Famiglia Bianchi', Valentin Bianchi, 2015, Mendoza, Argentina | Lush, intense and slightly oaked with plum, cherry and blackberries |
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Pauillac, Château Richebon, 2011, Bordeaux, France | Powerful, dark and tannic with blackcurrant, blueberry, soft vanilla and oak |
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Kir Royale | £7.50 | prosecco, cassis |
Campari Spritz | £7.50 | prosecco, campari |
Elderflower Spritz | £8.00 | prosecco, elderflower liqueur |
French 75 | £8.50 | prosecco, gin, cointreau, fresh lemon |
WFC Martini | £7.50 | zubrowka, martini, fresh mint lemonade |
Manhattan | £8.50 | bourbon, sweet vermouth |
Mitch Martini | £8.00 | zubrowka, fresh passion fruit, lime |
Classic Martini | £8.00 | martin miller's gin, dry vermouth |
Cosmopolitan | £8.00 | vodka, triple sec, cranberry, lime |
Margarita | £8.50 | tequila, cointreau, triple sec, lime |
Gin & Tonic | £7.50 | martin miller's gin, tonic, lime |
Negron | £8.50 | campari, gin, sweet vermouth |
Mojito | £8.00 | white rum, lime, soda water, mint |
Caipirinha | £8.50 | cachaca, fresh lime |
Tom Collins | £7.50 | gin, fresh lemon, soda water |
Cranberry Cooler | £7.50 | vodka, amaretto, cranberry, fresh OJ |
Bloody Mary | £7.50 | vodka, tomato juice, port, horseraddish, spice |
Safe Sex on the Beach | £4.50 | fresh OJ, cranberry, mango, grenadine, lime |
Blueberry Afterglow | £4.50 | blueberry, fresh OJ, apple juice, mint |
Virgin Mary | £4.50 | tomato juice, lemon, tabasco, celery salt |
Chocolate Martini | £8.00 | crème de cacao, vodka, cream |
Espresso Martini | £8.00 | espresso, vodka, kahlua, frangelico |
Irish Coffee | £7.00 | coffee, whisky, cream |
Harviestoun Schiehallion Lager, Scotland (4.8%) | £4.50 | |
Blue Moon Wheat Ale, USA (5.4%) | £4.60 | |
Meantime Pale Ale, London (4.3%) | £4.00 | |
Organic Cider Wyld Wood, UK (6%) | £4.50 |
Woodford Reserve Bourbon (USA) | £6.00 | smooth, dried fruit & sweet spice |
Glenmorangie Original Highland Malt | £6.50 | smooth, rich, creamy, tiramisu, malty |
Macallan 10-yr Malt | £7.50 | medium, nutty, barley & oak |
JURA Superstition Blended Malt | £8.00 | lightly peated w hints of smoke & spice |
Arran Malt Aged 14 Years | £8.50 | rich & warming, chocolate, toffee & spice |
Nikka Whisky From the Barrel (Japan) | £9.50 | full, punchy & complex, spices, vanilla, long finish |
Stolichnaya (Russia) | £5.00 | |
Zubrowka (Poland) | £5.50 |
Martin Miller's Gin | £6.00 |
José Cuervo Silver | £4.50 |
Havana Club 3yr White Rum | £4.50 |
Hennessy VS Cognac | £6.00 | |
Jeanneau Grand Armagnac | £7.00 |
Amaretto di Saronno | £4.50 | |
Cointreau | £4.50 | |
Baileys | £4.00 | |
Kahlua | £4.50 | |
Frangelico | £4.50 | |
Sambuca | £4.50 | |
Elderflower Liqueur | £5.50 |
Tokaji Aszú (5 Puttonyos) |
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2011 Quinta do Infantado Port |
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Espresso w Sambuca |
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Macchiato w Brandy |
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Cappuccino w Frangelico |
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Latte w Kahlua |
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