| Cuisines | Beer Garden, British, Burgers |
| Dining style | Home Style |
| Phone number |
| Website | www.the-woodman.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Baran Baltaci |
| Location | 414 Archway Road, London, N6 5UA |
The Woodman
| Cuisine type | Beer Garden | |
| Price range | £25 and under | |
| Neighborhood | Haringey |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 208 340 3016
About The Woodman
We are pub (rather than restaurant) and one of the finest pubs for food, drinks and entertainment in London. We serve freshly made, seasonal, British comfort food. Creative dishes as well as British pub classics all executed to a high level. Our team offer table service and aim to let you relax into your experience while we look after you. A wide choice of drinks available including 6 real ales on tap, a well explained wine list, cocktails, martinis, huge choices of gins, spirits, hot & cold drinks, soft drinks and much more. We have seating inside for upto 120 We have seating in a heated outdoor terrace for 70 We have seating in our beer garden for 240
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See all (5)
exterior (1)
interior (4)
Menus
- Weekday a la Carte Summer Menu
- Sunday Summer Set Menu
- Sunday Summer Menu
Starters & Salads
| Pea & Watercress Soup | £6.25 | with creamed horseradish | ||||
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
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| Cheltenham Beetroot & Goat Cheese Salad | with pomegranate, toasted pumpkin seeds and Dijon vinaigrette |
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| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce |
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| Chicken Liver Paté | £7.25 | with sweet onion chutney and granary toast | ||||
| Grilled Squid | with spicy chickpea salsa, fresh rocket and lemon oil |
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| Breaded Tiger Prawns | served with sriracha and garlic mayonnaise |
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Mains
| The Woodman's Shepherd's Pie | £14.95 | with buttered peas and gravy |
| Vegetarian Shepherd's Pie | £13.95 | topped with goat cheese mash served with tomato velouté |
| Chilli Beef Enchiladas | £13.75 | with fresh avocado, smoked cheddar and lime scented sour cream |
| 1/2 a Cajun Roasted Boneless Chicken | £13.95 | with spring vegetable tabbouleh, hummus and heirloom tomato & caper salsa |
| Fish & Chips | £13.95 | with mushy peas and tartare sauce |
| Cumberland Sausages & Mash | £13.25 | with onion and cider gravy |
| Grilled Cornish Sea Bass | £14.95 | with olive oil sautéed Jersey Royals and salsa Rossa |
| Butternut Squash and Spinach Lasagne | £13.50 | served with toasted focaccia bread |
The Woodman's Platter
| The Woodman's Platter (For 2+ to Share) | £26.95 | Half a roasted boneless chicken, chicken liver pate, cheese burger sliders, veggie sausages, Shropshire blue cheese, onion chutney, chips, onion rings, hummus and bread, pickles and olives |
Woodman Burgers
| Steak Burger | £12.95 | |
| Peri Peri Chicken & Avocado Burger | £12.95 | |
| Cheesy Bean Burger | £11.95 | |
| Falafel Burger with Hummus | £11.95 |
Sandwiches
| Grilled Chicken Club | £8.50 | with avocado guacamole and smoked bacon |
| Seared Halloumi & Sun-Dried Tomato | £8.25 | with pesto mayonnaise, tomato relish |
| Pulled Pork | £7.95 | with apple sauce and stuffing |
| Steak | £8.95 | with caramelised onion & melted cheddar |
| Crispy Fish Goujons | £7.50 | with tartare and gem lettuce |
The Woodman's Côte de Boeuf
| The Woodman's Côte de Boeuf (for Two - Four to Share) | £58.00 | Served with bone marrow rings, gem heart salad, truffled côte de boeuf chips, caramelised onions, and creamed peppercorn sauce (Please allow 30-40 mins for this dish) |
From the Grill
| Black Angus Sirloin | £21.95 | |
| 16oz Dover Sole | £28.95 | |
| 8oz Rib Eye | £26.95 | |
| 8oz Salmon Supreme | £16.75 |
Bar Snacks
| Hummus | £5.95 | with charred flat bread |
| Bread & Olives | £5.50 | with olive oil & balsamic |
| Crispy Chicken Gyozas | £6.50 | with soya & sesame dressing |
| Crushed Avocado Guacamole | £6.95 | with tortilla crisps |
| Breaded Halloumi Sticks | £7.25 | Breaded halloumi sticks & homemade ketchup |
| BBQ Buffalo Wings | £5.95 | with toasted sesame seeds |
Sides
| Grilled Asparagus | ||
| Sweet Potato Chips | ||
| Onion Rings | ||
| Chips | ||
| Mixed Salad | ||
| Jersey Royals | ||
| Buttered Spinach |
Sunday Roast Set Menu - Summer 2019
Starters
| Pea & Watercress Soup | with creamed horseradish | |
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce | |
| Chicken Liver Paté | with sweet onion chutney and granary toast |
Roasts
| ½ of a Roasted Boneless Chicken | with sage & onion stuffing | |
| Roast Rib of Beef | Roast Rib of Beef & creamed horseradish | |
| Roast of the Day | Leg of lamb or Loin of pork | |
| Mixed Roast | Chef's cuts of all of the above | |
| Vegetarian or Vegan Roast of the Day |
Desserts
| Apple Crumble | served with custard | |
| Nutella Cheesecake | with toasted hazelnuts | |
| Eton Mess | with fruits from the forest | |
| Cheese Board | with crackers and onion chutney |
Summer 2019 - Set Menu
Starters
| Pea & Watercress Soup | with creamed horseradish | |
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce | |
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
Mains
| 1/2 a Cajun Roasted Boneless Chicken | with spring vegetable tabbouleh, hummus and heirloom tomato & caper salsa | |
| Vegetarian Shepherd's Pie | topped with goat cheese mash served with tomato velouté | |
| Grilled Cornish Sea Bass | with olive oil sautéed Jersey Royals and salsa Rossa |
Desserts
| Apple Crumble | served with custard | |
| Nutella Cheesecake | with toasted hazelnuts | |
| Blueberry Panna Cotta | with cantuccini and toasted pistachios | |
| Cheese Board | with crackers and onion chutney |
Starters & Salads
| Pea & Watercress Soup | £6.25 | with creamed horseradish | ||||
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
|
||||
| Cheltenham Beetroot & Goat Cheese Salad | with pomegranate, toasted pumpkin seeds and Dijon vinaigrette |
|
||||
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce |
|
||||
| Chicken Liver Paté | £7.25 | with sweet onion chutney and granary toast | ||||
| Breaded Tiger Prawns | served with sriracha and garlic mayonnaise |
|
Mains
| The Woodman's Shepherd's Pie | £14.95 | with buttered peas and gravy |
| Vegetarian Shepherd's Pie | £13.95 | topped with goat cheese mash served with tomato velouté |
| Chilli Beef Enchiladas | £13.75 | with fresh avocado, smoked cheddar and lime scented sour cream |
| Fish & Chips | £13.95 | with mushy peas and tartare sauce |
| Grilled Fillet of Salmon | £13.25 | supreme served with minted Jersey Royals |
| Butternut Squash and Spinach Lasagne | £13.25 | served with toasted focaccia bread |
The Woodman's Côte de Boeuf
| The Woodman's Côte de Boeuf (for Two - Four to Share) | £58.00 | Served with bone marrow rings, gem heart salad, truffled côte de boeuf chips, caramelised onions, and creamed peppercorn sauce (Please allow 30-40 mins for this dish) |
Desserts
| Blueberry Panna Cotta | £6.95 | with cantuccini and toasted pistachios |
| Sticky Toffee Pudding | £6.95 | with vanilla ice cream and toffee sauce |
| Apple Crumble | £6.95 | served with custard |
| Nutella Cheesecake | £6.95 | with toasted hazelnuts |
| Eton Mess | £6.95 | with fruits from the forest |
| Cheese Board | £6.95 | with crackers and onion chutney |
| Mixed Ice Cream Bowl | £4.95 | 3 scoops of any |
Ice Cream
| Vanilla | ||
| Strawberry | ||
| Mint Chocolate | ||
| Honeycomb | ||
| Raspberry Ripple |
Sides
| Sunday Veg | ||
| Sweet Potato Chips | ||
| Onion Rings | ||
| Chips | ||
| Mixed Salad |
Sunday Roasts
| ½ of a Roasted Boneless Chicken | £15.95 | with sage & onion stuffing |
| Roast Rib of Beef | £18.95 | Roast Rib of Beef & creamed horseradish |
| Roast of the Day | £16.95 | Leg of lamb or Loin of pork |
| Mixed Roast | £18.95 | Chef's cuts of all of the above |
| Vegetarian or Vegan Roast of the Day | £14.95 |
From the Grill
| Black Angus Sirloin | £21.95 | |
| 8oz Rib Eye | £26.95 | |
| 16oz Dover Sole | £28.95 |
Woodman Burgers
| Steak Burger | £12.95 | |
| Peri Peri Chicken & Avocado Burger | £12.95 | |
| Cheesy Bean Burger | £11.95 | |
| Falafel Burger with Hummus | £11.95 |
Reviews and ratings
4.4
Excellent
Based on 80 reviews
Noise level
Moderate
4.3
Food
4.5
Service
4.4
Ambiance
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