| Cuisine type | Beer Garden | |
| Price range | £25 and under | |
| Neighborhood | Haringey |
| Top tags |
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| Cuisines | Beer Garden, British, Burgers |
| Dining style | Home Style |
| Phone number | +44 20 8340 3016 |
| Website | www.the-woodman.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Baran Baltaci |
| Location | 414 Archway Road, London, N6 5UA |
| Pea & Watercress Soup | £6.25 | with creamed horseradish | ||||
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
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| Cheltenham Beetroot & Goat Cheese Salad | with pomegranate, toasted pumpkin seeds and Dijon vinaigrette |
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| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce |
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| Chicken Liver Paté | £7.25 | with sweet onion chutney and granary toast | ||||
| Grilled Squid | with spicy chickpea salsa, fresh rocket and lemon oil |
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| Breaded Tiger Prawns | served with sriracha and garlic mayonnaise |
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| The Woodman's Shepherd's Pie | £14.95 | with buttered peas and gravy |
| Vegetarian Shepherd's Pie | £13.95 | topped with goat cheese mash served with tomato velouté |
| Chilli Beef Enchiladas | £13.75 | with fresh avocado, smoked cheddar and lime scented sour cream |
| 1/2 a Cajun Roasted Boneless Chicken | £13.95 | with spring vegetable tabbouleh, hummus and heirloom tomato & caper salsa |
| Fish & Chips | £13.95 | with mushy peas and tartare sauce |
| Cumberland Sausages & Mash | £13.25 | with onion and cider gravy |
| Grilled Cornish Sea Bass | £14.95 | with olive oil sautéed Jersey Royals and salsa Rossa |
| Butternut Squash and Spinach Lasagne | £13.50 | served with toasted focaccia bread |
| The Woodman's Platter (For 2+ to Share) | £26.95 | Half a roasted boneless chicken, chicken liver pate, cheese burger sliders, veggie sausages, Shropshire blue cheese, onion chutney, chips, onion rings, hummus and bread, pickles and olives |
| Steak Burger | £12.95 | |
| Peri Peri Chicken & Avocado Burger | £12.95 | |
| Cheesy Bean Burger | £11.95 | |
| Falafel Burger with Hummus | £11.95 |
| Grilled Chicken Club | £8.50 | with avocado guacamole and smoked bacon |
| Seared Halloumi & Sun-Dried Tomato | £8.25 | with pesto mayonnaise, tomato relish |
| Pulled Pork | £7.95 | with apple sauce and stuffing |
| Steak | £8.95 | with caramelised onion & melted cheddar |
| Crispy Fish Goujons | £7.50 | with tartare and gem lettuce |
| The Woodman's Côte de Boeuf (for Two - Four to Share) | £58.00 | Served with bone marrow rings, gem heart salad, truffled côte de boeuf chips, caramelised onions, and creamed peppercorn sauce (Please allow 30-40 mins for this dish) |
| Black Angus Sirloin | £21.95 | |
| 16oz Dover Sole | £28.95 | |
| 8oz Rib Eye | £26.95 | |
| 8oz Salmon Supreme | £16.75 |
| Hummus | £5.95 | with charred flat bread |
| Bread & Olives | £5.50 | with olive oil & balsamic |
| Crispy Chicken Gyozas | £6.50 | with soya & sesame dressing |
| Crushed Avocado Guacamole | £6.95 | with tortilla crisps |
| Breaded Halloumi Sticks | £7.25 | Breaded halloumi sticks & homemade ketchup |
| BBQ Buffalo Wings | £5.95 | with toasted sesame seeds |
| Grilled Asparagus | ||
| Sweet Potato Chips | ||
| Onion Rings | ||
| Chips | ||
| Mixed Salad | ||
| Jersey Royals | ||
| Buttered Spinach |
| Pea & Watercress Soup | with creamed horseradish | |
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce | |
| Chicken Liver Paté | with sweet onion chutney and granary toast |
| ½ of a Roasted Boneless Chicken | with sage & onion stuffing | |
| Roast Rib of Beef | Roast Rib of Beef & creamed horseradish | |
| Roast of the Day | Leg of lamb or Loin of pork | |
| Mixed Roast | Chef's cuts of all of the above | |
| Vegetarian or Vegan Roast of the Day |
| Apple Crumble | served with custard | |
| Nutella Cheesecake | with toasted hazelnuts | |
| Eton Mess | with fruits from the forest | |
| Cheese Board | with crackers and onion chutney |
| Pea & Watercress Soup | with creamed horseradish | |
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce | |
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
| 1/2 a Cajun Roasted Boneless Chicken | with spring vegetable tabbouleh, hummus and heirloom tomato & caper salsa | |
| Vegetarian Shepherd's Pie | topped with goat cheese mash served with tomato velouté | |
| Grilled Cornish Sea Bass | with olive oil sautéed Jersey Royals and salsa Rossa |
| Apple Crumble | served with custard | |
| Nutella Cheesecake | with toasted hazelnuts | |
| Blueberry Panna Cotta | with cantuccini and toasted pistachios | |
| Cheese Board | with crackers and onion chutney |
| Pea & Watercress Soup | £6.25 | with creamed horseradish | ||||
| Grilled New Season English Asparagus | topped with pangritata and crème fraîche |
|
||||
| Cheltenham Beetroot & Goat Cheese Salad | with pomegranate, toasted pumpkin seeds and Dijon vinaigrette |
|
||||
| Crispy Duck & Watermelon Salad | with pickled ginger, chilli cashews and smoked bbq sauce |
|
||||
| Chicken Liver Paté | £7.25 | with sweet onion chutney and granary toast | ||||
| Breaded Tiger Prawns | served with sriracha and garlic mayonnaise |
|
| The Woodman's Shepherd's Pie | £14.95 | with buttered peas and gravy |
| Vegetarian Shepherd's Pie | £13.95 | topped with goat cheese mash served with tomato velouté |
| Chilli Beef Enchiladas | £13.75 | with fresh avocado, smoked cheddar and lime scented sour cream |
| Fish & Chips | £13.95 | with mushy peas and tartare sauce |
| Grilled Fillet of Salmon | £13.25 | supreme served with minted Jersey Royals |
| Butternut Squash and Spinach Lasagne | £13.25 | served with toasted focaccia bread |
| The Woodman's Côte de Boeuf (for Two - Four to Share) | £58.00 | Served with bone marrow rings, gem heart salad, truffled côte de boeuf chips, caramelised onions, and creamed peppercorn sauce (Please allow 30-40 mins for this dish) |
| Blueberry Panna Cotta | £6.95 | with cantuccini and toasted pistachios |
| Sticky Toffee Pudding | £6.95 | with vanilla ice cream and toffee sauce |
| Apple Crumble | £6.95 | served with custard |
| Nutella Cheesecake | £6.95 | with toasted hazelnuts |
| Eton Mess | £6.95 | with fruits from the forest |
| Cheese Board | £6.95 | with crackers and onion chutney |
| Mixed Ice Cream Bowl | £4.95 | 3 scoops of any |
| Vanilla | ||
| Strawberry | ||
| Mint Chocolate | ||
| Honeycomb | ||
| Raspberry Ripple |
| Sunday Veg | ||
| Sweet Potato Chips | ||
| Onion Rings | ||
| Chips | ||
| Mixed Salad |
| ½ of a Roasted Boneless Chicken | £15.95 | with sage & onion stuffing |
| Roast Rib of Beef | £18.95 | Roast Rib of Beef & creamed horseradish |
| Roast of the Day | £16.95 | Leg of lamb or Loin of pork |
| Mixed Roast | £18.95 | Chef's cuts of all of the above |
| Vegetarian or Vegan Roast of the Day | £14.95 |
| Black Angus Sirloin | £21.95 | |
| 8oz Rib Eye | £26.95 | |
| 16oz Dover Sole | £28.95 |
| Steak Burger | £12.95 | |
| Peri Peri Chicken & Avocado Burger | £12.95 | |
| Cheesy Bean Burger | £11.95 | |
| Falafel Burger with Hummus | £11.95 |
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