Ting Restaurant, Shangri-La At The Shard

4.4 based on 421 reviews

	Cuisine type	Asian
	Price range	£26 to £40
	Neighborhood	Bermondsey

About Ting Restaurant, Shangri-La At The Shard

TīNG, named after the Chinese word for ‘living room’, is the collective name for the restaurant and lounge on level 35. Situated 128 metres above ground level, the vibrant space will showcase sweeping 360-degree views across the capital. TĪNG Restaurant is open for breakfast, lunch and dinner, and presents a modern British menu, whilst incorporating some of Shangri-La’s signature Asian dishes. The dishes are cooked using locally-sourced ingredients, and served within a contemporary setting of Chinoiserie design. Shangri-La Cares; our safety programme entails a range of enhanced protocols and measures in addition to our already rigorous hygiene and safety standards. Designed to ensure our colleagues work in a safe environment with peace of mind and that our guests can confidently enjoy the moments that matter most while in our care.

Menus

Afternoon Tea Menu

Classic Afternoon Tea

£60.00

Accompanied by a Glass

Veuve Clicquot, Yellow Label, Brut, NV	£70.00
Duval Leroy, Prestige, Premier Cru, Rosé Brut NV	£72.00
Perrier Jouet Belle Epoque	£76.00

Additional Glass

Veuve Clicquot, Yellow Label, Brut, NV	£15.00
Duval Leroy, Prestige, Premier Cru, Rosé Brut NV	£17.00
Perrier Jouet Belle Epoque	£28.00

Afternoon Tea

Sweets

Mojito Meringue Tart		Matcha Tea
Passion Fruit Macaron
Black Cherry Mousse		Chocolate Sable

Scones

Freshly Baked Scones

Savouries

Wiltshire Ham		Piccalilli on Granary Bread
Salted Cucumber		Cheese Spread on Rye Bread
Roast Chicken		Truffle Mayonnaise, Malted Grain Bread
Smoked Salmon		Wasabi Mayonnaise on Caraway Bread

Cake

Chocolate and Hazelnut Bar
Lemon Drizzle Cake

Tea Selection

Shangri-La Signature Teas

Welcome Tea		Blend of white and jasmine tea with apricot pieces
Signature Breakfast		Assam, Sumatran & Yunnan blended to a subtle spicy finish
Signature Afternoon Blend		Oolong and Black Tea blended to a sweet infusion

Black Teas

Ceylon Kenilworth		Full bodied infusion with a malty character
Earl Grey		Blend of Chinese Black Tea with bergamot essential oil
Lapsang Souchong		Smoked over pine wood to develop a strong smoky aroma

Green Teas

Green Mint		China gunpowder tea blended with peppermint leaves
Jasmine Pearls		Hand-rolled jasmine flowers blended with tea leaves

White Tea

White Apricot

Blended with apricot pieces, marigold flowers & yellow rose buds

Infusion & Fruit Teas

Chamomile Flowers		Yellow-golden infusion with sweet honey undertones
Peppermint		Intense peppermint aroma and flavour
Rose Buds		Floral aroma and a delicate rose flavoured infusion
Very Berry		Fruit infusion with sweet berries and sour hibiscus undertones

Other Hot Beverages

Filter Coffee Available Upon Request

Reviews and ratings

4.4

Excellent

Based on 421 reviews

Noise level

Moderate

4.2

Food

4.5

Service

4.5

Ambiance