| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
| Cuisines | British, Contemporary British, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +44 20 3764 0840 |
| Website | www.tredwells.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chantelle Nicholson |
| Location | 4A Upper St Martins Lane, London, WC2H 9NY |
other (1)
staff (1)
| Potato & Rosemary Bread | salted whey butter |
| Green Chilli Fish Spring Roll | Thai dressing, radish | |
| Cobble Lane Fennel Salami | slow cooked egg, wild garlic | |
| Avocado, Lemon, Kohlrabi | Allergens: Plant-Based | |
| Chargrilled Prawns | Cucumber, labneh, mint & cumin (£4 supplement) |
| Chargrilled Mackerel | tomato, basil and homemade Ivy House farm ricotta | |
| Lamb Chops | harissa, chickpea, watercress & smoked créme fraíche | |
| Spice Roasted Cauliflower | Tzatziki, sesame. Allergens: Plant-Based | |
| Lake District Hanger Steak | peppercorn sauce (£5 supplement) |
| Sesame & Dark Chocolate Delice | ||
| Marinated Pineapple | Passion fruit, coconut & meringue. Allergens: Plant-Based | |
| Salted Caramel Soft Serve | Honeycomb | |
| Neal's Yard Dairy Cheese Selection | £3.50 supplement |
| Potato & Rosemary Bread | salted whey butter |
| Avocado | Lemon, kohlrabi. Allergens: Plant-Based | |
| Green Chilli Fish Spring Roll | Thai dressing, radish | |
| Slow Cooked Hen's Egg | mushrooms, Alsace bacon, hollandaise mousse & brioche | |
| Chargrilled Prawns | cucumber, labneh, mint & cumin (£4 supplement) |
| Sea Bream | Kupros Dairy Fettle, tomato, basil | |
| Creedy Carver Duck Breast | mushroom, tamarind, spelt, black garlic | |
| Spice Roasted Cauliflower | Tzatziki, sesame. Allergens: Plant-Based | |
| Lake District Hanger Steak | peppercorn sauce (£5 supplement) |
| Sesame & Dark Chocolate Delice | ||
| Soft Meringue | rhubarb, custard | |
| Choux Rum Doughnut | Ivy House Farm cream | |
| Neal's Yard Dairy Cheese Selection | £3.50 supplement |
| Potato & Rosemary Bread | salted whey butter |
| Burrata | lemon, sorrel & Gordal olive | |
| Avocado | Lemon, kohlrabi. Allergens: Plant-Based | |
| Chargrilled Prawns | cucumber, labneh, mint & cumin | |
| Confit Duck Raviolo | 'Nduja, cashew & radish |
| Chickpea Panisse | grilled onions, mint salsa | |
| Scottish Scallops | green chilli gyoza, garum, radish |
| Spice Roasted Cauliflower | Tzatziki, sesame. Allergens: Plant-Based | |
| Gloucestershire Lamb Rack | chickpea, harissa, watercress, créme fraíche | |
| Sea Bream | Kupros Dairy Fettle, tomato, basil | |
| Lake District Sirloin Steak | braised shallot, peppercorn sauce (£6 supplement) |
| Peanut Butter Pudding | Dark chocolate sorbet. Allergens: Plant-Based | |
| Marinated Pineapple | Passionfruit, coconut & meringue. Allergens: Plant-Based | |
| Caramelised White Chocolate Mousse | tonka, espresso | |
| Neal's Yard Dairy Cheese Selection | £3.50 supplement |
| Spring Mushroom Mousse | Caramelised shallot, pickled mushroom, sourdough. Allergens: Plant-Based |
| Burrata | lemon, sorrel & Gordal olive |
| Scottish Scallops | green chilli gyoza, garum, radish |
| Gloucestershire Lamb Rack Chickpea | harissa, watercress, créme fraíche |
| Neal's Yard Dairy Cheese Selection |
| Marinated Pineapple | passion fruit, coconut & meringue |
| Salted Caramel & Praline Chocolate Tart |
| Music Bread | £3.00 | Balsamic and olive oil. Allergens: Plant-Based, Gluten |
| Coombeshead Farm Sourdough Bread | £4.00 | Cultured butter. Allergens: Gluten, Dairy |
| Cobble Lane Wagyu Beef Salami | £4.00 | Pickled peaches. Allergens: Mustard |
| Chargrilled Prawns | £12.00 | Sourdough, romesco, courgette, prawn butter. Allergens: Crustaceans, Celery, Dairy, Gluten, Nuts |
| Slow Cooked Hen's Egg in Hollandaise Mousse | £9.00 | Alsace bacon, mushroom, brioche. Allergens: Dairy, Gluten, Eggs |
| Nutbourne Tomato Tart | £8.50 | Basil, lemon. Allergens: Plant-Based, Gluten, Mustard |
| Scottish Scallop | £13.50 | 'Ajo blanco', cucumber, broad bean, lime. Allergens: Molluscs, Dairy, Mustard, Nuts, Gluten |
| Roast Carrot Salad | £8.00 | Carrot pickle, cashew & cumin. Allergens: Plant-Based, Mustard, Nuts |
| Crispy Pork Croquette | £8.00 | Piccalilli, cauliflower. Allergens: Gluten, Dairy, Eggs, Mustard |
| Confit Duck Raviolo | £12.00 | Pho broth, radish & coriander. Allergens: Eggs, Sesame Seeds, Fish, Celery, Mustard, Gluten |
| La Latteria Burrata | £11.50 | Watercress, banfi estate balsamic. Allergens: Dairy, Celery, Mustard |
| Cod Cheeks | £8.00 | Smoked pea, preserved lemon, broad beans. Allergens: Sesame Seeds, Fish, Dairy |
| English Asparagus | £8.50 | Tahini verde, miso aioli, sesame crumb. Allergens: Plant-Based, Sesame Seeds, Soya |
| Scottish Sea Trout | £22.00 | Kohlrabi, peach, buttermilk, green chilli salsa. Allergens: Fish, Dairy, Mustard |
| Lemon Sole | £26.00 | On the bone, wild garlic, pappardelle. Allergens: Fish, Celery, Eggs, Dairy, Gluten |
| Iberico Presa Pork | £24.00 | Homemade ricotta, caramelised onion, courgette, wild garlic. Allergens: Dairy, Mustard, Celery |
| Roasted Halibut | £32.00 | English asparagus, prawn bisque, fregola. Allergens: Celery, Dairy, Gluten, Crustaceans |
| Robin Mackay Rare Breed Pork | £26.00 | Fennel, yorkshire rhubarb. Allergens: Mustard, Celery |
| Stone Bass, 'Ajo Blanco' | £25.00 | Leek, almond, cold smoked anchovy. Allergens: Fish, Nuts, Dairy, Gluten |
| Rare Roast Beef Salad | £18.00 | Tarragon, pumpkin seed, black olive, parmesan. Allergens: Dairy, Mustard, Celery |
| Creedy Carver Duck Breast | £24.00 | Fennel marmalade, gordal olive, date. Allergens: Dairy, Celery, Mustard |
| Chickpea Pancake | £18.00 | Spring vegetables, sambal. Allergens: Plant-Based, Sesame Seeds, Gluten, Soya |
| Kohlrabi & Shiitake Cake | £18.00 | Sesame, cucumber, coriander. Allergens: Plant-Based, Sesame Seeds, Mustard, Soya |
| Slow Cooked Pollock | £23.00 | Chorizo, borlotti beans, caper, créme fraíche. Allergens: Fish, Dairy, Celery, Mustard |
| 35 Day Dry Aged Ribeye | £33.00 | |
| 35 Day Dry Aged Sirloin | £33.00 | |
| Bavette Steak | £23.00 |
| Truffled Macaroni Cheese | £5.50 | Allergens: Gluten, Dairy, Mustard |
| Gem Lettuce | £4.00 | Parmesan mousse, anchovy. Allergens: Fish, Dairy, Mustard |
| Jersey Royals | £6.00 | Dill pickle aioli. Allergens: Eggs, Mustard |
| Organiclea Garden Salad | £4.00 | Allergens: Plant-Based, Mustard |
| Polenta Chips | £5.00 | Allergens: Dairy |
| Spring Greens | £3.50 | Onion seeds, shallot. Allergens: Plant-Based |
| Kohlrabi | £4.00 | Cucumber, spicy sambal & peanut salad. Allergens: Plant-Based, Nuts |
| Grilled Broccoli | £5.00 | Toasted almond butter, capers. Allergens: Plant-Based, Nuts |
| Roasted Hispi Cabbage | £4.00 | Lamb sauce. Allergens: Celery |
| Nutbourne Tomatoes | £5.00 | Vermouth vinaigrette, smoked sea salt. Allergens: Plant-Based, Mustard |
| Salted Caramel Soft Serve | £6.00 | Honeycomb. Allergens: Dairy |
| Sweet Taste of Tredwells | £10.00 | 'Chouxnut', salted caramel soft serve, marinated pineapple & coconut mousse. Allergens: Dairy, Eggs, Gluten |
| Caramelised White Chocolate Mousse | £8.00 | Espresso granité, tonka. Allergens: Dairy, Eggs |
| Gin & Tonic Cheesecake | £7.50 | Allergens: Dairy, Nuts |
| Yorkshire Rhubarb | £8.00 | Cheesecake mousse, ginger crumb. Allergens: Gluten, Dairy |
| Chouxnut | £8.00 | Coffee, marsala, mascarpone. Allergens: Dairy, Gluten, Eggs |
| Marinated Pineapple | £7.00 | Passion fruit, coconut & meringue. Allergens: Plant-Based |
| Selection of British Cheese | £10.00 | Malt loaf, membrillo. Allergens: Dairy, Gluten. Cornish Gouda, Rollright, Isle of Wight blue |
| Peanut and Milk Chocolate Praline Tart | £8.00 | Crème fraîche. Allergens: Peanuts, Eggs, Gluten, Nuts |
| Banoffee Truffles | £4.00 | Allergens: Plant-Based, Nuts |
| Pear and Rosemary Sour | £12.50 | Gin Mare, lemon, pear, rosemary, egg white |
| Seven Dials Boulevard | £11.50 | Makers Mark, Aperol, Antica formula |
| Rhubarb & Ginger Margarita | £11.50 | Ocho tequila, rhubarb, ginger, lime, pink grapefruit |
| 2018 Cordon Cut Riesling, Mount Horrocks, Australia | £10.50 | |
| 2016 Tokaji, Ma'd Winery, Tokaji, Hungary | £10.00 | |
| 2016 Maury, Domaine de Pouderoux, Languedoc | £10.00 | |
| Graham's 10yr Old Tawny Port | £6.00 | |
| 2004 Graham's Malvedos Port | £8.00 |
| An Apple a Day | £11.00 | Apple Cider Brandy, King's ginger liqueur, apple, soda water |
| Tom Collins | £11.50 | Bathtub Old Tom, lemon, Demerara sugar, soda |
| Pisco Sour | £12.00 | El Gobernador Pisco, lime, egg white |
| Sunday Roast | Available sunday 12pm - 5pm |
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| Magnificent Meatballs | super spaghetti, tomato sauce | |
| Awesome Omelette | ||
| Terrific Tomato Pasta | cheeky cheese |
| Salted Caramel Soft Serve | ||
| Pineapple Chunks | coconut mousse |
| Pineapple Mojito | Pineapple juice, fresh mint, soda | |
| Mint & Apple Fizz | Mint, apple, soda |
| Somerset Cider Brandy 3yrs | £7.00 | |
| Somerset Cider Brandy 5yrs | £8.50 | |
| Vecchia Romagna | £8.50 | |
| Baron de Sigognac | £9.00 | |
| Janneau Grand Armagnac | £9.50 | |
| Calvados Dupont VSOP | £10.00 | |
| Courvoisier VSOP | £11.00 | |
| Frapin VS | £12.00 | |
| Martell XO | £30.00 |
| Bushmills | £8.00 | |
| Johnnie Walker Black | £8.50 | |
| Monkey Shoulder | £9.00 | |
| Dewar's 12yrs | £9.50 | |
| Glenmorangie | £10.00 | |
| Glenmorangie 18yrs | £23.00 | |
| Highland Park 12yrs | £10.00 | |
| Nikka | £13.00 | |
| Laphroaig 10yrs | £13.00 | |
| Talisker | £13.00 | |
| Macallan 12yrs Sherry Cask | £16.00 | |
| Macallan 18yrs | £38.00 | |
| Oban 14yrs | £16.50 | |
| Ardbeg Uigaedail | £18.50 | |
| Lagavulin 16yrs | £18.50 | |
| Glenfiddich Gran Reserva 12yrs | £10.00 | |
| Glenfiddich Gran Reserva 18yrs | £19.00 |
| Fiero & Tonic | £9.00 | Martini Fiero, Indian Fever Tree tonic |
| Amber Spritz | £9.00 | Martini Ambrato, ginger, orange |
| Neroli Sour | £13.00 | Grey Goose L'Orange, St. Germain, grapefruit, lemon, elderflower, egg white |
| Basil Boat | £13.00 | Bombay Sapphire gin, Grey Goose vodka, basil, cucumber, St. Germain, elderflower, sloe gin |
| Ginger Jasmine | £13.00 | Bombay Sapphire gin, Jasmine tea, peach liquor, ginger, lemon |
| Cucumber and Elderflower Fizz | £6.00 | Cucumber, elderflower, lime, soda |
| Nocellara Olives | £3.00 | |
| Music Bread | £3.50 | balsamic vinegar, olive oil |
| Coombeshead Farm Spelt Sourdough | £4.00 | Fen Farm butter |
| Cobble Lane Wagyu Beef Salami | £4.00 |
| Ginger Jasmine | £13.50 | Bombay Sapphire, pear, ginger, jasmine tea, lemon |
| An Apple a Day | £11.00 | Apple Cider Brandy, King's ginger liqueur, apple, soda water |
| Gunpowder Gimlet | £12.00 | Opihr Gin, Cardamon, Green tea syrup, lime juice |
| Pear and Rosemary Sour | £12.50 | Gin Mare, lemon, pear, rosemary, egg white |
| Seven Dials Boulevard | £11.50 | Maker's Mark, Aperol, Antica formula |
| Rhubarb & Ginger Margarita | £11.50 | Ocho tequila, rhubarb, ginger, lime, pink grapefruit |
| Rum Espresso Martini | £13.50 | Rumbullion!, Kahlúa, espresso |
| Sloe Sour | £12.00 | Bombay Sapphire, Bathtub Sloe Gin, apricot liqueur, lime |
| Endless Night | £13.00 | Frapin 1270, Pedro Ximénez, Luxardo Maraschino, chocolate bitters |
| Pear & Apple Fizz | £6.50 | |
| Iced Jasmine Green Tea | £5.50 | |
| Virgin Mary | £7.00 |
| Seedlip 'garden 108' & Tonic | £10.00 | |
| Seedlip 'spice 94' & Tonic | £10.00 | |
| The Sour | £9.50 | Three Spirit, lemon juice, agave, aquafaba |
| Three Spritz | £9.50 | Three Spirit, soda, orange zest |
| Out Out | £9.50 | Three Spirit, espresso, agave, grated nutmeg |
| The Rocks | £8.00 | Three Spirit, orange zest |
| Karma Cola... What Goes Around Goes Around | £4.50 | |
| Lemony Lemonade... Get Lucky | £4.50 | |
| Gingerella Ginger Ale... Taste the Justice | £4.50 |
| Bacardi Carta Blanca | £7.00 | |
| Bacardi Carta Negra | £8.00 | |
| El Dorado 12yrs | £9.50 | |
| Angostura 1919 | £10.50 | |
| Capucana | £10.00 | |
| Rumbullion! | £10.00 | |
| Angostura 1824 | £19.00 | |
| Zacapa XO | £30.00 | |
| Appleton 21yrs | £45.00 |
| Ocho Blanco | £8.50 | |
| Herradura Reposado | £10.00 | |
| Herradura Anejo | £11.00 | |
| Corte Vetusto Espadín Mezcal | £12.00 | |
| Patron Reposado | £14.00 | |
| Patron Silver | £14.00 | |
| Jose Cuervo Extra Anejo | £30.00 | |
| Don Julio 1942 | £32.00 |
| Bombay Sapphire | £8.00 | |
| Tanqueray | £8.00 | |
| Opihr Oriental Spiced | £8.00 | |
| Plymouth | £9.00 | |
| Bathtub Sloe Gin | £9.00 | |
| Hendrick's | £9.50 | |
| Bathtub Gin | £9.50 | |
| Sipsmith | £9.50 | |
| Bombay Star | £10.00 | |
| No.3 | £10.00 | |
| Silent Pool | £11.00 | |
| Gin Mare | £11.00 | |
| Monkey 47 | £12.00 | |
| Warner Edwards Victoria's Rhubarb | £13.00 | |
| Tanqueray 10 | £13.00 | |
| Elephant | £13.00 | |
| Neat | £13.50 | |
| Chase Pink Grapefruit Gin | £14.00 | |
| Chase Elegant 48 | £15.00 |
| Canadian Club | £8.00 | |
| Bulleit Bourbon | £8.50 | |
| Bulleit Rye | £9.00 | |
| Makers Mark | £9.00 | |
| Woodford Reserve | £9.00 | |
| Knob Creek | £9.00 | |
| Gentleman Jack | £9.00 | |
| Rittenhouse Straight Rye | £15.00 |
| Ketel 1 | £8.00 | |
| Wry | £8.50 | |
| Sipsmith Sipping Vodka | £9.00 | |
| Chase | £10.00 | |
| Grey Goose | £10.00 | |
| L' Orange | £10.00 | |
| Le Citron | £10.00 | |
| La Poire | £10.00 | |
| Ciroc | £10.50 | |
| Stolichnaya Elit | £14.00 |
| 2018 Albariño, Serra Da Estrela, Adegas Valmiñor, Rías Baixas, Spain |
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| 2017 Pinot Gris, Les Petit Grains, Domaine Mittnacht Et Frères, Alsace, Fr |
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| 2017 Seresin Sauvignon Blanc, Marlborough, New Zealand |
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| 2016 Firestone Vineyard Riesling, Central Coast, USA |
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| 2016 Macon Village, Le Grappin, Burgundy, France (Wine on Tap) |
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| 2017 Dom. Triennes Rosé (Wine on Tap), Provence, France, Cinsault Based |
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| 2017 Sancerre Rosé, Domaine Bernard Reverdy, Loire, France, Pinot Noir |
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| 2017 Secret Carménère, Viu Manent, Colchagua Valley, Chile |
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| 2017 Pinot Noir, Le Chapitre, Réthoré Davy, Igp Val de Loire |
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| 2004 Château des Annereaux, L'ane Mort, Bordeaux Supérieur, France |
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| 2011 Conde Valdemar Rioja Reserva, Spain |
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| 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône, France |
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| NV Brut Excellence, Gosset, Champagne |
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| 2015 Gusbourne Brut Rosé, Kent, England |
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| 2014 Gusbourne Blanc de Blancs, Kent, England |
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| NV Grand Blanc de Noirs, Gosset, Champagne |
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| NV Le Cercle Brut, Marcus Wareing Special Edition, Gosset, Aÿ |
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| Gem Lettuce, Caesar Mousse, Anchovy | £8.00 | |
| Polenta Chips, Romesco | £5.50 | |
| Truffled Mac'n'cheese | £5.50 | |
| Triple Cooked Chips | £5.50 | |
| La Latteria Burrata, Arbequina Olive Oil | £10.00 | |
| British Cheese Selection | £10.00 |
| Schiehallion Craft Lager, Harviestoun Brewery, Clackmannanshire 4.8% ABV | Easier to drink than to pronounce. Zippy and vibrant |
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| Toast Pale Purebread, 5% ABV | Brewed with surplus bread, malted barley, hops and yeast. Clear hop aroma, moderate bitterness. A well balanced beer. All profits go to charity targeting food waste |
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| Toast IPA - Bloomin' Lovely 4.5% ABV | A perfectly balanced IPA with hop bitterness and fruit aromas that both satisfy and leave room for more. All profits go to charity targeting food waste |
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| Hawkes Urban Orchard Cider 4.5% ABV | Produced in London from British apples. A medium dry, full flavoured brew |
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| Potato and Rosemary Bread | £4.00 | salted whey butter |
| Cobble Lane Fennel Salami | Slow cooked egg, wild garlic. Wine Pairing: 2016 Marche Sangiovese IGT, Fiorano, Marche, Italy Sangiovese £9 | |
| Green Chilli Fish Spring Roll | Thai dressing, radish. Wine Pairing: 2017 Pequenos Rebentos, Márcio Lopes, Vinho Verde, Portugal, Loureiro £6 | |
| Spring Mushroom Mousse | Caramelised shallot, pickled mushrooms, sourdough. Allergens: Plant-based. Wine Pairing: 2016 Pinot Grigio, Gasper, Goriška Brda, Slovenia Pinot Grigio £8 | |
| Chargrilled Prawns | Cucumber, labneh, mint & cumin (£4 supplement). Wine Pairing: 2016 Riesling Kabinett Trocken, Schloss Vollrads, Rheingau, Germany Riesling £9.75 |
| Chargrilled Mackerel | Tomato, basil and homemade, Ivy House farm ricotta. Wine Pairing: 2014 Chablis 1er Cru, Besson, Montmains, Burgundy, France, Chardonnay £12 | |
| Lamb Chops | Harissa, chickpea, watercress & smoked créme fraíche. Wine Pairing: 2015 Secret Carménère, Viu Manent, Colchagua Valley, Chile Carménère £7.50 | |
| Spice Roasted Cauliflower | Tzatziki, sesame. Allergens: Plant-based. Wine Pairing: 2015 Les Pierres Dorees Pinot Noir, Louis Latour, Beaujolais, France Pinot Noir £8.50 | |
| Hanger Steak | Braised shallot, peppercorn sauce (£5 supplement). Wine Pairing: 2016 Clonakilla Hilltops Shiraz, Clonakilla, (ACT) NSW, Australia Shiraz £12 |
| Triple Cooked Chips | £5.50 | hollandaise mousse |
| Grilled Broccoli | £5.00 | Toasted almond butter, capers. Allergens: Plant-based |
| Truffled Macaroni Cheese | £5.50 | |
| Grilled Courgette, Kupros Dairy Fettle, Sesame | £5.00 | Allergens: Sesame Seeds, Dairy, |
| Organiclea Farm Garden Salad | £4.00 | Allergens: Plant-based |
| Smoked Potato & Gruyère Croquettes | £5.00 |
| Soft Meringue | Rhubarb, custard. Wine Pairing: 2013 Ma'd Tokaji, Hungary, Furmint £10 | |
| Salted Caramel Soft Serve | Honeycomb. Wine Pairing: 2009 Cht Chapelle de Lafaurie-Peyraguey, Sauternes, France £10 | |
| Choux Rum Doughnut | Ivy House Farm cream. Wine Pairing: 2015 Cordon Cut Riesling, Mt Horrocks, Clare Valley Australia Riesling £10.50 | |
| Neal's Yard Dairy Cheese Selection | £3.50 supplement. Wine Pairing: 2004 Graham's Malvedos Vintage Port, Douro Valley, Portugal £8 |
| Confit Duck Raviolo | Phó broth, radish. Wine Pairing: 2017 Pinot Noir, le Chapitre, Réthoré Davy, IGP Val de Loire; 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône, France | |
| English Asparagus | Smoked pea, confit sea trout, lemon. Wine Pairing: 2018 Albarino, Serra da Estrella, Rias Baixas, Spain; 2017 Seresin Sauvignon Blanc. Seresin Estate, Marlborough, NZ | |
| Cumbrian Bavette | Wild garlic, Jersey Royals. Wine Pairing: 2011 Conde Valdemar Rioja Reserva, Spain; 2012 Château Batailley, Grand Cru Classé, Pauillac Bordeaux, France | |
| King Stone Dairy Rollright | Yorkshire parkin (£5 supplement). Wine Pairing: NV Pedro Ximenez, Gutierrez Colosia, Jerez, Spain (£7 supplement) | |
| Yorkshire Rhubarb | custard, apple | |
| Meltfort Farm Lavender Honey Parfait | Thyme, sea buckthorn. Wine Pairing: 2010 Sauternes, Lieutenant de Sigalas, Bordeaux; 2014 Aria Late Picked Riesling, Pegasus Bay, Canterbury, New Zealand |
| Pea Tortellini | Smoked pea velouté, lemon. Wine Pairing: 2017 Estive Blanc, Mas des Cabres, Pays D'oc, France | |
| English Asparagus | Tahini verde, miso aioli, sesame crumb. Wine Pairing: 2017 Seresin Sauvignon Blanc. Seresin Estate, Marlborough, NZ | |
| Chickpea Pancake | Spring vegetables, sambal. Wine Pairing: 2015 Graciano Vina Zorzal, Navarra, Spain | |
| Yorkshire Rhubarb | custard, apple | |
| Dark Chocolate Mousse | Baked clementine, yoghurt. Wine Pairing: 2016 Maury, Domaine de Pouderoux, Languedoc |
| Organiclea Farm Garden Salad | £4.00 | |
| Grilled Broccoli | £5.00 | toasted almond butter, capers |
| Pork belly and ham hock raviolo, piccalilli, mustard | ||||
| Pickled mackerel, turbot taramasalata, pink radish, grapefruit, samphire | ||||
| Nutbourne tomatoes, Sairass ricotta, nettle pesto - V | ||||
| Brixham crab, brandade, cucumber, pickled celery, sesame cracker |
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| Highland Wagyu topside, asparagus, tarragon aioli, truffle emulsion | ||
| **vegetarian and pescatarian alternatives available |
| Tiptree rhubarb, bay leaf custard, yoghurt, shortbread | ||||
| Salted caramel soft serve, honeycomb | ||||
| Valrhona Caraibe chocolate, elderflower curd, Jasmine tea cream | ||||
| La Fromagerie cheese selection |
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| Pollock | Ajo Blanco, leek, almond. Wine Pairing: 2016 Macon Village, Le Grappin, Burgundy, France £9 | |
| Lamb Chops | Beetroot, tahini verde, mint. Wine Pairing: 2016 Lirac, Guillaume Gonnet, Southern Rhone, France £10 | |
| Kohlrabi & Shiitake Cake | Sesame, cucumber, coriander. Allergens: Plant-Based. Wine Pairing: 2016 Graciano Vina Zorzal, Navarra, Spain £6.50 | |
| Chargrilled Hanger Steak | Braised onion, peppercorn sauce (£5 supplement). Wine Pairing: 2011 Conde Valdemar Rioja Reserva, Spain £9.50 |
| Cornish New Potatoes | £5.50 | dill pickle aioli |
| Grilled Broccoli | £5.00 | Almond butter, capers. Allergens: Plant-Based |
| Polenta Chips | £5.00 | |
| Truffled Macaroni Cheese | £5.50 | |
| Nutbourne Tomatoes | £5.00 | Vermouth vinaigrette, smoked sea salt. Allergens: Plant-Based |
| Spring Greens | £3.50 | Onion seeds, shallot. Allergens: Plant-Based |
| Yorkshire Rhubarb | Cheesecake mousse, ginger crumb. Wine Pairing: 2016 Ma'd Winery, Tokaji, Hungary £10 | |
| Salted Caramel Soft Serve | Honeycomb. Wine Pairing: 2010 Sauternes, Lieutenant de Sigalas, France £10 | |
| Chouxnut | Coffee, marsala, mascarpone. Wine Pairing: 2018 Cordon Cut Riesling, Mt Horrocks, Clare Valley Australia £10.50 | |
| Selection of Cheese | Membrillo, malt loaf (£3.50 supplement). Wine Pairing: NV Pedro Ximenez, Gutierrez Colosia, Jerez, Spain £10.50 |
| Crispy Pork Croquette | Piccalilli, cauliflower. Wine Pairing: 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône £10 | |
| Cod Cheeks | Smoked pea, preserved lemon, broad beans. Wine Pairing: 2018 Albariño, Serra da Estrela, Adegas Valmiñor, Rías Baixas, Spain £7.50 | |
| Roast Carrot Salad | Carrot pickle, cashew & cumin. Allergens: Plant-Based. Wine Pairing: 2017 Pinot Gris, Les Petit Grains, Domaine Mittnacht et Frères £8.75 | |
| Chargrilled Prawns | Sourdough, romesco, courgette, prawn butter (£3 supplement). Wine Pairing: 2016 Firestone Vineyard Riesling, Central Coast, USA £8.75 |
| Crispy Pork Croquette | Piccalilli, cauliflower. Wine Pairing: 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône £10 | |
| Cod Cheeks | Smoked pea, preserved lemon, broad beans. Wine Pairing: 2018 Albariño, Serra da Estrela, Adegas Valmiñor, Rías Baixas, Spain £7.50 | |
| Roast Carrot Salad | Carrot pickle, cashew & cumin. Allergens: Plant-Based. Wine Pairing: 2017 Pinot Gris, Les Petit Grains, Domaine Mittnacht et Frères £8.75 | |
| Chargrilled Prawns | Sourdough, romesco, courgette, prawn butter (£3 supplement). Wine Pairing: 2016 Firestone Vineyard Riesling, Central Coast, USA £8.75 |
| Crispy Pork Croquette | Piccalilli, cauliflower. Wine Pairing: 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône £10 | |
| Cod Cheeks | Smoked pea, preserved lemon, broad beans. Wine Pairing: 2018 Albariño, Serra da Estrela, Adegas Valmiñor, Rías Baixas, Spain £7.50 | |
| Roast Carrot Salad | Carrot pickle, cashew & cumin. Allergens: Plant-Based. Wine Pairing: 2017 Pinot Gris, Les Petit Grains, Domaine Mittnacht et Frères £8.75 | |
| Chargrilled Prawns | Sourdough, romesco, courgette, prawn butter (£3 supplement). Wine Pairing: 2016 Firestone Vineyard Riesling, Central Coast, USA £8.75 |
| Crispy Pork Croquette | Piccalilli, cauliflower. Wine Pairing: 2016 Lirac, Guillaume Gonnet, Le Virtuose, Southern Rhône £10 | |
| Cod Cheeks | Smoked pea, preserved lemon, broad beans. Wine Pairing: 2018 Albariño, Serra da Estrela, Adegas Valmiñor, Rías Baixas, Spain £7.50 | |
| Roast Carrot Salad | Carrot pickle, cashew & cumin. Allergens: Plant-Based. Wine Pairing: 2017 Pinot Gris, Les Petit Grains, Domaine Mittnacht et Frères £8.75 | |
| Chargrilled Prawns | Sourdough, romesco, courgette, prawn butter (£3 supplement). Wine Pairing: 2016 Firestone Vineyard Riesling, Central Coast, USA £8.75 |
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