| Cuisines | Contemporary European, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.vertigo42.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Tower 42, London, EC2N 1HQ |
Vertigo 42 (champagne bar)
| Cuisine type | Contemporary European | |
| Price range | £26 to £40 | |
| Neighborhood | City of London |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+44 207 877 7842
About Vertigo 42 (champagne bar)
Please be aware that due to current engineering works lift access is limited and some steps are required to the Bar. Please let us know prior to your reservation if it is an issue and contact Vertigo 42 directly on 02078777842. Situated on the 42nd floor of Tower 42, Vertigo 42 Champagne Bar combines vintage fizz and fine food with one of the City’s most breathtaking views. The bar itself is understated but undeniably chic, complete with ambient lighting and mirrored corridors. At night, it’s every inch the buzzing Champagne Bar, while at lunchtime it’s ideal for business lunches and romantic tête-à-têtes. The extensive drinks menu features vintage and non-vintage bottles, which start at £15 for a glass of Baron de Marck and ascend to dizzying heights. The concise food menu features dishes like sharing platters and finger size nibbles. We operate a smart/casual dress code. A minimum spend of £15 per person applies. FOR NYE OFFER PLEASE CALL DIRECTLY ON 02078777842.
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Menus
- Main Menu
Main
| Charcuterie | £11.50 | Selection of sliced cured meats | ||
| Pork pies | £9.50 | Pork pies served with caramelised onion chutney | ||
| Beef | £16.50 | Strips of Scottish beef with a tarragon mayonnaise | ||
| Chicken | £14.50 | Chicken bites with a sweet chilli sauce | ||
| Chicken Caesar Salad | £11.50 | Chicken with classic salad of cos lettuce, parmesan, croutes and a Caesar dressing | ||
| Smoked Salmon | £12.50 | Sliced smoked salmon with capers and lemon wedges | ||
| Tiger Prawns | £14.50 | Pan roasted tiger prawns with a chives mayonnaise | ||
| Mixed Salad | £4.50 | Selection of salad leaves and micro herbs, and sweet citrus dressing | ||
| Mediterranean Skewers | £13.50 | Parma ham, Melon, Bocconcini Mozzarella | ||
| Caprese Skewers | £8.50 | Bocconcini Mozzarella, Cherry tomatoes, Basil Leaves | ||
| Sharing Platter | Cocktail Vinci Olives, Smoked Salmon Blinis, Hummus and Breadsticks, Pork Pies and caramelised onion chutney, Chicken bites with sweet chilli sauce, king prawns with chives mayonnaise |
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| Mezze Platter | Vinci Olives or Kalamata, Wasabi nuts or Beans & Corn, and Hummus with pita Bread |
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| Chefs Selection | Beef stripes & tarragon mayonnaise, Chicken bites with sweet chilli sauce, king prawns with chives mayonnaise |
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| Goat Cheese | £7.50 | Soft goat cheese in granola almonds and honey served with bread | ||
| Wasabi Nuts | £5.20 | Wasabi peanuts, smoked almonds and cashews | ||
| Beans and Corn | £4.50 | Fried and salted broad beans and giant corn | ||
| Cocktail Vinci Olives | £5.60 | Pitted green olives with mushrooms, peppers and garlic (Some olive pits may remain. Please be vigilant when consuming) | ||
| Kalamata Olives | £5.60 | Pitted black olives from Greece (Some olive pits may remain. Please be vigilant when consuming) | ||
| Hummus | £5.50 | Cooked chickpea dip served with thin breadsticks | ||
| Bread | £1.95 | Bread with butter | ||
| Blinis | £3.20 | Mini Russian pancakes and crème fraiche |
Desserts
| Strawberries | £4.00 | |
| Fruit Salad | £7.50 | |
| Dessert Selection | £8.80 | Plate of 3 mini desserts |
| Chocolate Brownie | £8.50 | |
| Lemon Tart | £8.50 | Lemon Tart served with raspberry coulis |
| Cheese | £9.50 | Selection of English Cheddar, Emmental and French Brie served with crackers and grapes |
Drink
Laurent-Perrier Champagne Flight
| Orange & Raspberry, Laurent-Perrier Champagne Cocktail | £17.00 | Fino sherry, raspberry syrup and fresh orange juice topped with Laurent-Perrier champagne |
Laurent-Perrier Brut
| Laurent-Perrier Brut | While vintage champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular house. Freshness and elegance, both of which are typical of Laurent-Perrier's wines, are found in the brut LP year after year | |
| Laurent-Perrier Vintage Brut 2004 | Staying true to the house style, pure in its flavours and crisp in its definition the Vintage brut aims to show the quintessential character of each year. This wine has lovely tropical fruit flavours and a long, honeyed finish | |
| Laurent-Perrier Demi Sec | For those who prefer champagne with a sweeter finish, Demi Sec is blended to retain the hallmark freshness and elegance of the Laurent-Perrier style, but to allow for more sugar dosage to be added than Brut champagnes to create a full-bodied, rich champagne |
Champagne By the Glass
| Gallimard Brut NV |
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| Veuve Delaroy, Brut Rose |
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| Delamotte, Brut |
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| Laurent Perrier, Brut |
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| Laurent Perrier demi-sec |
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| Laurent Perrier, Brut 2004 |
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| Gosset, Excellence Brut |
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Cocktails
| Pimm's Royal | Served with Pimm's | |
| Kir Royal | Served with Crème de Cassis | |
| Bellini | Served with peach puree and crème de pêche | |
| Rossini | Served with strawberry liqueur | |
| Classic Champagne Cocktail | Served with Cognac, sugar cube soaked in Angostura bitters | |
| Lychee | Served with lychee puree | |
| Raspberry, Passion fruit & Cacao | Served with passion fruit puree, raspberry puree, white cacao and chocolate syrup | |
| Lychee & Hazelnut | Served with Lychee puree, Frangelico and Angostura bitters | |
| Italian Kiss | Amaretto, pomegranate juice top up with champagne | |
| Bed of Roses | Amaretto, Cointreau, orange juice top up with Champagne | |
| The Royale Hendricks | Hendricks, Elderflower cordial, Lemon juice, top up with champagne and lemon zest | |
| Crystal Lychee | Crystal head Vodka, Lychee pure, Fresh Lime Juice top up with Champagne | |
| Lose Your Head | Crystal head Vodka, Pomegranate juice, Cranberry Juice, top up with Soda Water | |
| Elderbubble | Cucumber slices soaked in vodka, Vodka. Elderflower Cordial topped up with champagne | |
| Aperol Spritz | Aperol, soda water, slice of Orange topped up with champagne served in Wine Glass | |
| Rasbellini | Liqueur de framboise, raspberry puree, gum syrup topped up with champagne | |
| Bisou Bisou | Cognac, vanilla syrup, passion fruit puree topped up with champagne | |
| Reposado Paloma | Tequila, grapefruit juice, salt rim, fresh lime splash of lemon and lime soda |
Wines
Whites
| Arabella, Chardonnay, Stellenbosch, South Africa |
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| The War Horse, Chenin Blanc, Stellenbosch, South Africa |
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| Sentito, Pinot Grigio, Veneto, Italy |
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| Spy Valley, Sauvignon Blanc, Marlborough, New Zealand |
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| Chablis, Domaine des marronniers, Burgundy, France |
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Rose
| Domaine Montrose, Pays d'Oc, France |
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Sparkling Wine
| Frassinelli, Prosecco Superiore |
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Reds
| Rocca, Merlot, Veneto, Italy |
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| Heywood estate, Shiraz, Australia |
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| Valcheta, Malbec, Mendoza, Argentina |
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| Altos de Baroja, Rioja, Spain |
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| Vignobles Gonnet, Cotes du Rhone, France |
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| Château la Courolle, Montagne Saint- Emilion, Bordeaux, France |
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Champagne Rose
| Billecart Salmon, Brut NV | £136.00 | |
| Dom Ruinart, Brut 1998 | £250.00 | |
| Gosset Celebris Extra Brut 2003 | £280.00 | |
| Gosset grand reserve Brut NV | £140.00 | |
| Laurent Perrier, Brut NV | £120.00 | |
| Lanson, Brut NV | £99.00 | |
| Ruinart, Brut NV | £130.00 | |
| Veuve Clicquot, Ponsardin, Brut NV | £125.00 | |
| Veuve Delaroy, Brut NV | £69.50 | |
| Veuve Fourny & fils, Brut NV | £82.00 |
Champagne Magnums
| Delamotte, Brut NV | £148.00 | |
| Laurent Perrier, Brut NV | £162.00 | |
| Laurent Perrier, Brut Rose NV | £240.00 | |
| Krug, Clos du Mesnil 1990 | £920.00 |
Champagne
| Andre Roger, Ay, Grand Cru, Vieilles Vignes NV | £95.00 | |
| Bollinger, Ay, Special Cuvee, Brut NV | £105.00 | |
| Bollinger, Ay, Grand Annee 2004 | £170.00 | |
| Delamotte, Reims, Brut NV | £74.00 | |
| Delamotte, Reims, Blanc de Blancs, Brut NV | £120.00 | |
| Gallimard, Le Magny, Brut NV | £59.50 | |
| Gosset, Ay, Excellence, Brut NV | £84.00 | |
| Gosset, Ay, Grand Millesime, Brut 2000 | £145.00 | |
| Gosset, Ay, Blanc De Blanc, Brut NV | £135.00 | |
| Krug, Reims, Grande Cuvee NV | £250.00 | |
| Krug, Reims, Brut 1998 | £350.00 | |
| Lanson, Reims, Black label, Brut NV | £78.00 | |
| Lanson, Reims, Gold Label, Brut 2002 | £120.00 | |
| Lanson, Reims, White label, Brut NV | £99.00 | |
| Louis Roederer, Reims, Premier, Brut NV | £88.00 | |
| Louis Roederer, Reims, Cristal 2005 | £285.00 | |
| Moet & Chandon, Epernay, Brut Imperial NV | £88.50 | |
| Moet & Chandon, Epernay, Dom Perignon 2004 | £185.00 | |
| Perrier Jouet, Epernay, Brut NV | £80.00 | |
| Pol Roger, Epernay, Reserve, Brut NV | £85.00 | |
| Pol Roger, Epernay, Extra cuvee de reserve, Rich NV | £90.00 | |
| Pommery, Reims, Apanage, Brut NV | £80.50 | |
| Pommery, Reims, Millesime, Grand cru 2002 | £124.00 | |
| Ruinart, Reims, "R" de Ruinart, Brut NV | £96.50 | |
| Ruinart, Reims, Blanc de Blancs, Brut NV | £130.00 | |
| Ruinart, Reims, Dom Ruinart 1998 | £250.00 | |
| Salon, Le Mesnil-Sur-Oger, Blanc de Blancs 1997 | £300.00 | |
| Veuve Clicquot, Reims, Ponsardin, Yellow Label, Brut NV | £97.00 |
Laurent Perrier, Tours-sur-Marne
| Laurent Perrier, Tours-sur-Marne, Brut NV | £81.00 | |
| Laurent Perrier, Tours-sur-Marne, Brut 2004 | £125.00 | |
| Laurent Perrier, Tours-sur-Marne, Demi-sec NV | £95.00 | |
| Laurent Perrier, Tours-sur-Marne, Ultra Brut NV | £97.50 |
Spirits
| Bourbon Whiskey, Jack Daniel's 40% | £7.75 | |
| Single Malt, Macallan Gold 40% | £12.00 | |
| Gin, Gordon's 37.5% | £7.75 | |
| Gin, Hendricks 41.4% | £8.50 | |
| Vodka, Russian Standard Original 40% | £7.75 | |
| Vodka, Crystal Head 40% | £10.50 | |
| Amaretto, Disaronno Amaretto 28% | £8.75 |
Reviews and ratings
4.1
Excellent
Based on 486 reviews
Noise level
Moderate
3.7
Food
4.1
Service
4.2
Ambiance
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