| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | Camden |
| Top tags |
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| Cuisines | Asian, Vietnamese |
| Dining style | Casual Dining |
| Phone number | +44 20 7404 4138 |
| Website | www.vieteat.co.uk |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Andy Le |
| Location | 48 Kingsway, London, WC2B 6EP |
| Phồng Tôm | £2.00 | Prawn Cracker | ||||||
| Gỏi Cuốn Tôm | £5.25 | Summer Fresh Roll with Tiger Prawn with peanut sauce | ||||||
| Gỏi Cuốn ĐẬU Phụ | £4.95 | Summer Fresh Roll with Tofu with peanut sauce | ||||||
| Nem Cua Bể | £5.95 | Spring Crispy Pork and Crab Roll with fish sauce | ||||||
| Nem Chay Rán | £5.25 | Spring Crispy Vegetable Roll with soya sauce | ||||||
| Chả Lá Lốt | £6.25 | Autumn Grilled Roll with mince beef wrapped in betel leaves | ||||||
| Món Rang Muối | Chilli Salt & Pepper |
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| Bánh Tôm Hồ Tây Hanoi | £6.25 | Prawn Pancake with sweet potato and lettuce wrap | ||||||
| Khai Vị ĐỒ Cuốn | £11.95 | Roll Platter summer roll prawn, summer roll tofu, spring roll, autumn grilled roll | ||||||
| Khai Vị ĐỒ Rang Muối | £13.95 | Chilli Platter squid, prawn, ribs |
| Phở Truyền Thống | Traditional Vietnamese Pho is made of rice noodles in carefully prepared, healthy and flavoursome clear broth. The broth carries the pleasant richness of beef bones being simmered 12 hours together with roasted onion and ginger, and a balanced combination of different spices. Served with bean sprouts, lime, and fresh herbs. Enjoy it the Vietnamese way with a side of fried Doughstick. Dipping in. Just the classic! Pho comes with these following choices: |
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| Phở Bò Sốt Vang | £9.95 | Red Wine Stew Beef Pho. A clever invention of Vietnamese people during the French Domination by combining the traditional pho noodles with French's famous way of cooking beef with red wine | ||||||||
| Bún Bò Huế | Spicy Imperial Vermicelli. Bun Hue which is spicy noodle soup from Imperial Hue City with these following choices: |
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| Phở Trộn | £8.95 | A dry version of Pho mixed with BBQ honey pork, roast pork, corn fed chicken |
| Bánh Mì Patê Thịt Nguội | £5.95 | Viet Eat Classic with chicken liver paté, roast pork |
| Bánh Mì Bò Sốt Vang | £5.95 | Red Wine Stew Beef |
| Bánh Mì Thịt Lợn Nướng | £5.95 | BBQ Honey Pork |
| Bánh Mì Thịt Gà Nướng Sả | £5.95 | Charcoal Grilled Lemongrass Chicken |
| Bánh Mì ĐẬU Phụ Kho | £5.50 | Veggie Braised Tofu |
| Bún Nem Hà Nội | £8.95 | Wrap & Roll Bowl Vermicelli with spring crispy roll and autumn grilled roll served with lettuce salad and fresh herb | ||||||
| Thịt Lợn Nướng Mật Ong | £8.95 | BBQ Honey Pork with Vermicelli / Rice served with lettuce salad and herb | ||||||
| Gà Sả Nướng Lá | £8.95 | Chanh Charcoal Grilled Lemongrass Chicken with Vermicelli / Rice served with lettuce salad and herb | ||||||
| Cơm Rang ĐẶC Biệt | £7.95 | Vietnamese Special Fried Rice with Vietnamese salami, Vietnamese ham and prawn | ||||||
| Cơm Rang Lá Oliu | £7.95 | Viet Eat Olives Fried Rice with preserved olive leaves, egg yolk and mix pepper (with or without free range egg) | ||||||
| Bún Càri Gà | £9.50 | Chicken Curry Vermicelli Bowl with Vietnamese special curry served with lettuce salad and herb | ||||||
| Bún Sả Nam Bộ | Vermicelli Bowl with stir fried lemongrass, lettuce salad and herb with choice of: |
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| Phở Xào | Stir Fried Pho Noodle with Chinese mustard green and choice of: |
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| Cơm Trắng | £1.95 | Jasmine Rice | ||||||
| Cơm Rang Trứng | £3.50 | Egg Fried Rice |
| Gỏi Xoài Với Tôm | £7.50 | Mango Salad with Tiger Prawn | ||||
| Nộm ĐU ĐỦ Bò Khô | £7.95 | Green Papaya Salad with Five Spices Beef | ||||
| Gỏi Rau ĐẶC Biệt (Chay/ Gà) |
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| Rau Cải Xào Tỏi | £7.95 | Wok Fried Chinese Mustard Green with garlic | ||||
| ĐẬU Phụ Kho Nấm | £7.95 | Braised Tofu with aromatic mushroom |
| Bò Lúc Lắc | £9.95 | Shaking Rib-eye Steak with mixed pepper |
| Bò Sốt Vang | £9.50 | Red Wine Stew Beef with star anise, cinnamon and herb |
| Thịt Lợn Kho Trứng Chim Cút | £8.95 | Double Cook Caramelized Belly Pork with soft quail eggs |
| Vịt Xào Dứa | £9.95 | Wok fried Gressingham Duck Breast with pineapple, ginger, and spring onion |
| Càri Gà | £8.95 | Vietnamese Chicken Curry with carrot and potatoes |
| Cá Chiên Mắm Xoài | £9.95 | Crispy Mango Sea Bass served with sweet and sour fish sauce |
| Cá Kho Tộ | £8.95 | In caramelized fish sauce |
| Bánh Flan | £2.50 | Caramel with Vietnamese ice coffee |
| Mochi Ice-Cream | £2.95 | With choice of flavours: Trà Xanh - Green tea | Sôcôla - Chocolate | Xoài - Mango | Dừa - Coconut |
| Summer Fresh Roll with Tiger Prawn | ||
| Chili Salt and Pepper Squid | ||
| Spring Crispy Pork and Crab Roll Mango | ||
| Salad with Tiger Prawn |
| Traditional Pho | ||
| Spicy Imperial Bun Hue | ||
| Viet Eat Olives Fried Rice | ||
| Red Wine Stew Beef | ||
| Double Cooked Caramelized Belly Pork | ||
| Vietnamese Chicken Curry | ||
| Crispy Mango Sea Bass | ||
| Slow Cooked Mekong Catfish | ||
| Pho/Bun Hue with Prawn | Add $1 |
| Fresh Summer Roll with Tiger Prawn | ||
| Pork & Crab Spring Roll | ||
| Chili Salt & Pepper Squid / Prawn / Rib | ||
| Sticky Honey Chicken Wings | ||
| Mango Salad Vegan with Tiger Prawn |
| Honey Glazed BBQ Pork with Vermicelli / Rice | ||
| Charcoal Grilled Lemon Grass Chicken with Vermicelli / Rice | ||
| Vietnamese Chicken Curry with Vermicelli / Rice | ||
| Vietnamese Beef Curry with Vermicelli / Rice | ||
| Bun Sa Lemongrass Vermicelli with Beef / Prawn / Tofu | ||
| Traditional Pho with Beef or Chicken | ||
| Spicy Imperial Vermicelli with Beef or Chicken | ||
| Crispy Mango Sea Bass | ||
| Double Cooked Caramelised Pork | ||
| Luc Lac Shaking Rib Eye Steak | ||
| Steam Rice | extra £1.50 | |
| Egg Fried Rice | extra £3.50 |
| Pandan & Coconut Panna Cotta | ||
| Vietnamese Flan Caramel |
| Fresh Summer Roll with Tofu | ||
| Vegetable Spring Roll | ||
| Mango Salad Vegan | ||
| Chilli Lemongrass Tofu |
| Vermicelli Bowl with Crispy Tofu | ||
| Stir Fried Pho with Tofu and Mushroom | ||
| Viet Eat Olive Leaves Fried Rice | ||
| Braised Tofu with Mushroom and Rice |
| Pandan & Coconut Panna Cotta | ||
| Vietnamese Flan Caramel |
| Fresh Summer Roll with Tiger Prawn | ||
| Pork & Crab Spring Roll | ||
| Chili Salt &Pepper Squid / Prawn / Rib | ||
| Sticky Honey Chicken Wings | ||
| Mango Salad Vegan with Tiger Prawn |
| Honey Glazed BBQ Pork with Vermicelli / Rice | ||
| Charcoal Grilled Lemon Grass Chicken with Vermicelli / Rice | ||
| Crispy Mango Sea Bass with Rice | ||
| Vietnamese Chicken Curry with Vermicelli / Rice | ||
| Vietnamese Beef Curry with Vermicelli / Rice | ||
| Bun Sa Lemongrass Vermicelli with Beef / Prawn / Tofu | ||
| Traditional Pho with Beef or Chicken | ||
| Spicy Imperial Vermicelli with Beef or Chicken |
| Coconut Snow with Vietnamese Ice Coffee | ||
| Pandan & Coconut Panna Cotta | ||
| Vietnamese Flan Caramel |
| Fresh Summer Roll with Tofu | ||
| Vegetable Spring Roll | ||
| Mango Salad Vegan | ||
| Chilli Lemongrass Tofu |
| Vermicelli Bowl with Crispy Tofu | ||
| Stir Fried Pho with Tofu and Mushroom | ||
| Viet Eat Olive Leaves Fried Rice | ||
| Braised Tofu with Mushroom and Rice |
| Coconut Snow with Vietnamese Ice Coffee | ||
| Pandan & Coconut Panna Cotta | ||
| Vietnamese Flan Caramel |
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