| Cuisines | British, Seafood |
| Dining style | Casual Dining |
| Phone number |
| Website | thewrightbrothers.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Georgina Hopkins |
| Location | 13 Kingly Street, London, W1B 5PW |
Wright Brothers Soho
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Soho |
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Fri 12/6
2 guests
7:30 PM
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+44 207 324 7731
About Wright Brothers Soho
Nestled in a corner of Kingly Court, right behind Carnaby Street, Wright Brothers Soho offers a vibrant menu of seafood and shellfish dishes as well as options for meat-eaters and vegetarian diners. The seafood comes from their very own wholesale company as well as from fisheries around the UK ensuring that only the finest and freshest produce makes the menu. A drinks list includes a comprehensive range of wines, alongside a seasonal cocktail list and draught beers. In summer guests can dine alfresco in the vibrant Kingly Court courtyard. A semi-private dining room occupies the majority of the lower ground floor and is available for exclusive hire for up to 18 people. Situated within the open kitchen, it offers a unique view of the chefs at work. Enjoy £1 oysters from 3-6pm daily (3-5pm in December).
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Menus
- Main
- Desserts
- Drinks List
To Start
| Wright Brothers Soda Bread | £3.00 | Homemade Seaweed Butter |
Seacuterie
| Salmon Pastrami, Tuna Bresaola, Squid Ink Taramasalata | £15.75 | Served with pickles & toast |
| Shetland Mussel Escabeche on Toast, Aioli | £7.25 | |
| Pickled Mackerel Sandwich, Beetroot Slaw & Sour Cream | £7.50 |
Small Plates
| Fish Pie Croquettes, Lemon | £6.75 | |
| Grilled Sea Trout, Cucumber Mayonnaise, Pickled Samphire | £8.50 | |
| Devilled Lamb Sweetbreads, Radishes & Peas | £9.25 | |
| Beef Tartare, Oyster Emulsion & Cured Egg Yolk | £12.75 | |
| Carpaccio of Wreckfish, Kohlrabi, Orange Oil & Chives | £8.50 | |
| Pork Collar, Clams, Leeks & Cider | £8.75 |
Vegetables
| Warm Green Beans, Caper & Jersey Potato Salad | £5.00 | |
| Courgettes, Strawberries, Cows' Curd, Mint | £6.75 | |
| Wild Garlic & Chickpea Pancake, Green Goddess Dressing | £7.50 | |
| Whipped Graceburn Feta, Grelot Onions, Aubergine Crisps & Sumac Oil | £7.75 | |
| Fries | £4.50 |
Mussels
| Creamed Tomatoes, Bacon & Lovage | ||
| Pickled Carrots, Chilli & Mint | ||
| White Wine, Shallots & Garlic |
Shellfish & Platters
| Platters | £60.00 | Our daily changing selection of the finest oysters & shellfish. All platters available to takeaway. Or build your own platter from our full selection of oysters and shellfish. |
Oysters on the ½ Shell
| Oyster Selection |
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| Jersey Rocks, Royal Bay, Channel Islands |
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| Cumbrae, West Kilbride, Scotland |
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| Lindisfarne, Northumberland, England |
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| Carlingford, County Louth, Ireland |
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| Morecambe Bay, Walney Island, England |
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Dressed Oysters
| Horseradish & Lemon |
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| Elderflower Shrub, Cucumber & Borage |
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| Tempura Fried, Sweet Miso & Bonito Flakes |
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Shellfish
| Shell on King Prawns |
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| Palourde Clams |
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| Shetland Mussels |
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| Whelks |
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| Isle of Barra Cockles |
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| Whole Cracked Devon Cock Crab | £27.50 |
Desserts
| Chocolate & Peanut Butter Tart | £6.50 | |
| Lemon Posset, Gooseberries & Shortbread | £6.50 | |
| Summer Pudding, Jersey Cream Ice Cream | £6.75 | |
| Sangria Granita, Peaches & Cream | £5.00 | |
| Wright Brothers Ice Cream | £2.00 | |
| Wright Brothers Sorbet | £1.50 |
Cheeses
| Durrus – Pasteurised, Milky & Buttery | ||
| Stichelton – Unpasteurised, Soft & Tangy | ||
| Keen's Cheddar – Unpasteurised, rich & creamy |
Cocktails
Signature Cocktails
| Wright Brothers Spritz | £9.00 | Grey Goose Le Citron vodka, Trebbiano sparkling wine, citric acid, salted grapefruit tonic & Angostura bitters (cocktail on tap) |
| The Mermaid | £11.00 | Grey Goose vodka, yuzu sake, saline solution & sesame oil |
| Woodford Julep | £10.50 | Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint |
| Twisted Collins | £10.00 | Bombay Sapphire gin, St Germain elderflower, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam |
| Negroni Bianco | £11.00 | Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives |
Seasonal Cocktails
| Spice Shiver | £10.50 | Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white |
| Winter Is Here | £11.50 | Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves |
| Sloe Rub The Barb | £10.50 | Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters |
| Chestnut Manhattan | £12.00 | Woodford Reserve bourbon, crème de châtaigne, chestnut syrup, Tio Pepe Fino en Rama & Angostura bitters |
Barrel Aged Cocktails
| Vieilli Carre | £12.00 | Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud's bitters |
| Old Boulevard | £11.50 | Maker's Mark bourbon, Cynar & Martini Riserva Rubino |
| Roasted Coffee Martinez | £12.00 | Coffee infused Bacardi 8yr. rum, Antica Formula, Luxardo Maraschino, Angostura bitters & black walnut bitters |
Marys
| The Wright Brothers Bloody Mary | £11.00 | Rosemary -infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster |
| Red Snapper | £11.00 | Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster |
| Oyster Shooter | £5.00 | Grey Goose vodka, WB spice blend, tomato juice, caper berry & oyster |
After Dinner
| Dom Benny | £10.00 | Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer, & chocolate bitters |
| London Mist | £10.00 | Courvoisier VS Cognac, Campari, Cocchi Torino, barley syrup & a dash of absinthe |
| Ferrero Martini | £10.00 | Stolichnaya vodka, Frangelico, Amaro Montenegro, vanilla syrup, espresso, Nutella & hazelnuts |
| Deluxe Espresso Martini | £10.00 | Grey Goose vodka, Tia Maria, espresso & sugar syrup |
Aperitifs & Digestifs
| Amaro Montenegro |
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| Byrrh Grand Quinquina |
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| Staibano Limoncello |
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| Aperol |
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| Campari |
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| Fernet-Branca |
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| Tarquin's Cornish Pastis |
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Non Alcoholic
| Alcohol Free Prosecco | Scavi & Ray, 0.0% |
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| Grapefruit & Mint Cobbler | £6.00 | Pink grapefruit juice, lemon juice, sugar syrup, mint & Scavi & Ray alcohol free Prosecco | ||
| Garden Sour | £7.50 | Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white | ||
| Spice Goblet | £7.50 | Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup |
Rocktails Botanical Spritzes
| Rocktails Orangewood | £6.50 | Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend |
| Rocktails Citrus Spritz | £6.50 | Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend |
Beer & Cider
Bottles
| BBNo x Wright Brothers 08 | 05, 5.4% Low Alcohol Pale Ale, Derbyshire, England |
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| Freedom Four, 4.0% Lager, Staffordshire, England |
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| Harbour Helles, 4.5% Helles Lager, Cornwall, England |
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| Siren Brew Yulu, 3.8% Pale Ale, Berkshire, England |
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| Hypocrisy 6˚n, 4.6% Belgian Pale Ale, Aberdeen, Scotland |
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| Wiper and True Citra and Rye, 5.4% Amber Ale, Bristol, England |
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| Good Things Brewing Co., 5.5% East Coast IPA, East Sussex, England |
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| Wild Beer Ninkasi, 9.0% Saison, Somerset, England |
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| Aspall Draught Cyder, 5.5% Suffolk, England |
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| The Orchard Pig Truffler, 6.0% Cider, Somerset, England |
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Low ABV
| Lucky Saint, 0.5% Unfiltered Lager, Bavaria, Germany |
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| Thornbridge Big Easy, 0.5% Pale Ale, Derbyshire, England |
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| Wiper and True Small Beer, 2.7% Light Pale Ale, Bristol, England |
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Draught
| Five Grain, 5.0% Premium Lager, Kent, England |
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| Whitstable Bay, 4.5% Red IPA, Kent, England |
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| Whitstable Bay, 3.9% Pale Ale, Kent, England |
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| Guinness, 4.2% Dry Stout, Dublin, Ireland |
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White Wine
| Alma de Vid, Fernando Castro, Valdepeñas, Spain 2017 |
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| Viognier Leduc, Languedoc, France 2017 |
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| Pinot Grigio La Maglia Rosa, Provincia di Pavia, Italy 2017 |
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| Riesling Foxlee, Tim Adams, Clare Valley, Australia 2015 |
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| Picpoul de Pinet, Baron de Badassière, Languedoc, France 2018 |
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| Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, France 2017 |
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| Chardonnay Reserve, Tooma River, South Eastern Australia, Australia 2017 |
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| Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, France 2017 |
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| Verdejo Parcela 52, Finca Constancia, Castilla, Spain 2017 |
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| Albariño, Pasos de Lusco, Rias Baixas, Spain 2017 |
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| P. G. R. Black Label, Yealands Estate, Pinot Gris, Gewürztraminer, Riesling, Marlborough, New Zealand 2018 |
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| Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand 2018 |
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| Bourgogne Aligoté, Domaine Roux Père & Fils, Burgundy, France 2017 |
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| The Hermit Crab, d'Arenberg, McLaren Vale, Australia 2017 |
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| Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, Spain 2017 |
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| Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2016 |
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| Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2016 |
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| Pinot Gris, Russian River Valley, MacMurray, California, USA 2016 |
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| Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, France 2017 |
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| Chablis Le Finage, La Chablisienne, Burgundy, France 2018 |
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| Catena Alta Chardonnay, Mendoza, Argentina 2015 |
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| Riesling, Peregrine Wines, Central Otago, New Zealand 2012 |
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| Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, France 2016 |
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| Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, France 2016 |
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| Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, France 2017 |
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| Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, France 2015 |
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Finer Wines
White
| Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, France 2008 | £100.00 | |
| Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, France 2014 | £120.00 | |
| Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, France 2015 | £130.00 | |
| Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d'Or, Burgundy, France 2014 | £165.00 |
Red
| Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, France 2014 | £95.00 | |
| Hermitage Les Chirats de Saint-Christophe, Rhône, France 2008 | £115.00 | |
| Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, France 1996 | £130.00 | |
| Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, France 2009 | £160.00 |
Red Wine
| Merlot, Primera Luz, Central Valley, Chile 2017 |
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| Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, Chile 2017 |
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| Chianti, Da Vinci, Tuscany, Italy 2016 |
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| Intimo Tinto, Humberto Canale, Patagonia, Argentina 2016 |
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| Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, France 2017 |
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| Morellino di Scansano, Val delle Rose, Tuscany, Italy 2016 |
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| Protos Roble, Protos Bodega Ribera, Ribera del Duero, Spain 2016 |
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| Brouilly, Selection du Baron de la Vauxonne, Beaujolais, France 2017 |
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| Damana Reserva, Bodegas Tabula, Ribera del Duero, Spain 2014 |
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| Catena Malbec, Appellation Vista Flores, Mendoza, Argentina 2016 |
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| Merlot, Cannonball, California, USA 2014 |
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| Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, France 2015 |
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| Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, Italy 2016 |
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| Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2015 |
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| Pinot Noir, Russian River Valley, MacMurray, California, USA 2015 |
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| Pinot Noir, Norman Hardie, Niagara Peninsula, Canada 2016 |
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| Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, France 2015 |
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| Brunello di Montalcino, Castello Banfi, Tuscany, Italy 2012 |
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| Rocca di Frassinello, Tuscany, Italy 2013 |
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Sparkling & Champagne
| Fiol Prosecco, Treviso, Italy |
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| Ridgeview Bloomsbury, Brut, Sussex, England |
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| Piper-Heidsieck Champagne, Cuvée Brut, Reims, France |
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| Palmer & Co Rosé Champagne, Brut, Reims, France |
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| Palmer & Co Blanc de Blancs, Brut, Reims, France |
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| Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, France |
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| Ridgeview Blanc de Noirs, Brut, Sussex, England 2014 |
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| Piper-Heidsieck Rosé Sauvage Champagne, Reims, France |
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| Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, France |
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| Piper-Heidsieck Vintage Champagne, Reims, France 2008 |
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| Dom Pérignon, Reims, France 2009 |
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| Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, France 2002 |
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Rose Wine
| Altozano Tempranillo Syrah, Finca Constancia, Castilla, Spain 2017 |
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| Cinsault Rosé, La Lande, Languedoc-Roussillon, France 2017 |
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| Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy 2018 |
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| Comte de Provence Rosé, Roubertas, Côtes de Provence, France 2017 |
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| Douro Rosé, Quinta do Crasto, Douro, Portugal 2017 |
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Spirits
Bourbon & Rye
| Jim Beam Double Oak, USA |
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| Maker's Mark, USA |
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| Woodford Reserve, USA |
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| Woodford Reserve Rye, USA |
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Single Malt & Blended
| Monkey Shoulder, Speyside, Scotland |
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| Aberfeldy 12yr. Highlands, Scotland |
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| Balvenie 12yr. Speyside, Scotland |
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| Craigellachie 13yr. Speyside, Scotland |
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| Auchentoshan 3 Wood, Speyside, Scotland |
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| Macallan 12yr. Fine Oak, Speyside, Scotland |
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| Macallan 12yr. Double Cask, Speyside, Scotland |
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| Bowmore 15yr. Islay, Scotland |
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| Yamazaki 12yr. Shimamoto, Japan |
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Rum
| Bacardi Carta Blanca, Cuba |
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| Bacardi Carta Oro, Cuba |
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| Bacardi 8yr. Cuba |
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| Dictador 12yr. Colombia |
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| Dictador 20yr. Colombia |
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Vodka
| Stolichnaya, Russia |
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| Grey Goose, France |
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Gin
| Bombay Sapphire, England |
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| Tanqueray, England |
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| Sipsmith, England |
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| ELLC Premium Batch No.2, England |
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| Chase GB Gin, England |
|
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| Hendricks, Scotland |
|
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| Star of Bombay, England |
|
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| Colombian Ortodoxy, Colombia |
|
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| Gin Mare, Spain |
|
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| Colombian Treasure, Colombia |
|
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| Tanqueray 10, England |
|
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| Copperhead Gin, Belgium |
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| Copperhead Black Batch Gin, Belgium |
|
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| Copperhead Gibson Edition Gin, Belgium |
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| Monkey 47, Germany |
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Cognac & Armagnac
| Courvoisier VS, Cognac, France |
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| Courvoisier VSOP, Cognac, France |
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| Courvoisier XO, Cognac, France |
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| Ducastaing XO, Armagnac, France |
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Tequila
| Cazcabel Blanco, Mexico |
|
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| Patrón Silver, Mexico |
|
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| Patrón Reposado, Mexico |
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| Patrón Añejo, Mexico |
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Reviews and ratings
4.4
Excellent
Based on 558 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.3
Ambiance
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