| Cuisines | Fish, Seafood |
| Dining style | Casual Dining |
| Phone number |
| Website | www.thewrightbrothers.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Colin Pritchard |
| Location | 56 Old Brompton Road, London, SW7 3DY |
Wright Brothers - South Kensington
| Cuisine type | Fish | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
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Tue 12/10
2 guests
7:30 PM
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+44 207 581 0131
About Wright Brothers - South Kensington
Close to the area’s iconic galleries and museums, loyal locals and visitors mix harmoniously in the cosy dining room at Wright Brothers. Head chef Colin Pritchard has a way of bringing the flavours of seafood out in simple yet inspiring ways. Feast on deluxe fruits de mer, seasonal fish or choose from the daily specials board. A weekday set-menu is available between 12pm - 5pm perfect for lunch or pre-theatre. Below the restaurant is Wright Brothers’ first ever independent cocktail and oyster bar: The Mermaid. While the emphasis is on wines and cocktails, guests can also choose to dine from the à la carte menu. Enjoy £1 oysters from 3-6pm daily (3-5pm in December).
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Menus
- Dessert
- Lunch
- Drinks
- Main Menu
Desserts
| Chocolate & Orange Fondant | £8.50 | |
| Lime & Limoncello Syllabub | £6.25 | |
| Bombay Sapphire Gin & Tonic Jelly with Summer Berries, Chantilly Cream | £7.00 | |
| Kentish Strawberry & Pepper Tart | £6.50 | |
| Petit Fours | £4.50 | |
| White Chocolate, Coconut & Lime Truffles | £3.00 |
Neal's Yard Cheese
| Colston Bassett Stilton | Buttery, silky, fruity & floral favours. Made with traditional rennet, by Billy Kevan in Nottinghamshire | |
| Tymsboro Goat's Cheese | Peppery, savoury with bright acidity. Made with animal rennet, by the late Mary Holbrook's team at Sleight farm in Somerset | |
| Isle of Mull Cheddar | Dry, rich, boozy flavour, hint of citrus. Made with raw cows milk & animal rennet, by the Reade family on the isle of Mull |
After Dinner
Cocktails
| Dom Benny | £9.50 | Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters |
| London Mist | £10.00 | Courvoisier VS, Cocchi Torino, Campari, barley syrup & a dash of absinthe |
| Ferrero Martini | £10.00 | Stolichnaya Red, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts |
Dessert Wine, Sherry & Port
| Muscat de St. Jean de Minervois, Domaine Barroubio Languedoc, France 2015 |
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| Royal Tokaji, Late Harvest Furmint, Hungary 2015 |
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| The Noble Wrinkled, McLaren Vale, Australia 2016 |
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| Clos Dady Sauternes, Bordeaux, France 2013 |
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| Gonzalez Byass, Noe, Pedro Ximénez, Jerez, Spain |
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| Quinta do Noval, Unfiltered LBV Port, Douro Valley, Portugal 2011 |
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| Noval 10yr. Tawny Port, Douro Valley, Portugal |
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Starters
| Brixham Fish Soup, Rouille, Croutons, Gruyère | ||
| 3 Jersey Oysters | ||
| Grilled Baby Leeks, Romesco, Almond Dukkah |
Mains
| North Sea Cod, Curry Sauce, Crispy Samphire | ||
| Wright Brothers Fish Pie, Mixed Leaf Salad | ||
| Summer Vegetable Risotto, Feta & Chilli |
Desserts
| Raspberry & Whisky Eton Mess | ||
| White Chocolate, Coconut & Lime Truffles | ||
| Colston Bassett Stilton, Oat Biscuits & Chutney |
Signature Cocktails
| The Mermaid | £11.00 | Grey Goose vodka, yuzu sake, saline solution & sesame oil |
| The Mariner | £10.00 | Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe |
| Negroni Bianco | £11.00 | Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives |
| Woodford Julep | £10.50 | Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint |
| Twisted Collins | £10.00 | Bombay Sapphire gin, St Germain elderflower, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam |
| Aged Rum Punch | £10.00 | Bacardi Carta Oro, homemade velvet falernum, lime juice, pineapple juice & angostura bitters |
Seasonal Cocktails
| Spice Shiver | £10.50 | Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white |
| Winter is Here | £11.50 | Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves |
| Forest Pit Fire | £11.00 | Bacardi Carta Oro rum, Mandarine Napoléon, Solera 1847 Oloroso Dulce, sage & Peychaud's bitters |
| Sloe Rub The Barb | £10.50 | Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters |
| Chestnut Manhattan | £12.00 | Woodford Reserve bourbon, crème de châtaigne, chestnut syrup, Tio Pepe Fino en Rama & Angostura bitters |
| Hot Penicillin | £11.00 | Monkey Shoulder whisky, Hedonist, gingerbread syrup, lemon juice & Laphroaig |
Cocktails
Marys
| The Wright Brothers Bloody Mary | £11.00 | Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster |
| Red Snapper | £11.00 | Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster |
| Oyster Shooter | £5.00 | Grey Goose vodka, WB spice blend, tomato juice, caper berry & oyster |
After Dinner
| Dom Benny | £10.00 | Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer, & chocolate bitters |
| London Mist | £10.00 | Courvoisier VS Cognac, Campari, Cocchi Torino, barley syrup & a dash of absinthe |
| Ferrero Martini | £10.00 | Stolichnaya vodka, Frangelico, Amaro Montenegro, vanilla syrup, espresso, Nutella & hazelnuts |
| Deluxe Espresso Martini | £10.00 | Grey Goose vodka, Tia Maria, espresso & sugar syrup |
Aperitifs & Digestifs
| Picon Amer Black Label |
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| Amaro Montenegro |
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| Pernod |
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| Staibano Limoncello |
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| Tarquin's Cornish Pastis |
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Non Alcoholic
| Alcohol Free Prosecco | Scavi & Ray, 0.0% |
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| Grapefruit & Mint Cobbler | £6.00 | Pink grapefruit juice, lemon juice, sugar syrup, mint & Scavi & Ray alcohol free Prosecco | ||
| Garden Sour | £7.50 | Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white | ||
| Spice Goblet | £7.50 | Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup |
Rocktails Botanical Spritzes
| Rocktails Orangewood | £6.50 | Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend |
| Rocktails Citrus Spritz | £6.50 | Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend |
Beer & Cider
Bottles
| BBNo x Wright Brothers 08 | 05, 5.4% | Oyster Stout, London, England |
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| Harbour Helles, 4.5% | Helles Lager, Cornwall, England |
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| Siren Brew Yulu, 3.8% | Pale Ale, Berkshire, England |
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| Aspall Draught Cyder, 5.5% | Suffolk, England |
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Low ABV
| Lucky Saint, 0.5% | Unfiltered Lager, Bavaria, Germany |
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| Thornbridge Big Easy, 0.5% | Pale Ale, Derbyshire, England |
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Draught
| Five Grain, 5.0% | Premium Lager, Kent, England |
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| Guinness, 4.2% | Dry Stout, Dublin, Ireland |
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Spirits
Bourbon & Rye
| Jim Beam Double Oak, USA |
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| Maker's Mark, USA |
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| Woodford Reserve, USA |
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| Woodford Reserve Rye, USA |
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Single Malt & Blended
| Aberfeldy 12yr. Highlands, Scotland |
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| Auchentoshan Three Wood, Speyside, Scotland |
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| Craigellachie 13yr. Speyside, Scotland |
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| Hibiki Harmony, Kyoto, Japan |
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| Bowmore 15yr. Islay, Scotland |
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| Nikka from the Barrel, Japan |
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| Yamazaki 12yr. Shimamoto, Japan |
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Gin
| Bombay Sapphire, England |
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| Sipsmith London Dry Gin, England |
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| Hendricks, Scotland |
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| Star of Bombay, England |
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| Tanqueray 10, England |
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| Copperhead Gin, Belgium |
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Cognac
| Courvoisier VS, Cognac, France |
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| Courvoisier VSOP, Cognac, France |
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| Courvoisier XO, Cognac, France |
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White Wine
| Alma de Vid, Fernando Castro, Valdepeñas, Spain 2017 |
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| Artolas White, Vidigal, Lisbon, Portugal 2017 |
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| Pinot Grigio La Maglia Rosa, Provincia di Pavia, Italy 2017 |
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| Riesling Foxlee, Tim Adams, Clare Valley, Australia 2015 |
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| Picpoul de Pinet, Baron de Badassière, Languedoc, France 2018 |
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| Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, France 2017 |
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| Chardonnay Reserve, Tooma River, South Eastern Australia, Australia 2017 |
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| Pinot Blanc, Trimbach, Alsace, France 2016 |
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| Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, France 2017 |
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| Verdejo Parcela 52, Finca Constancia, Castilla, Spain 2017 |
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| Albariño, Pasos de Lusco, Rias Baixas, Spain 2017 |
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| P.G.R. Black Label, Yealands Estate, Pinot Gris, Gewürztraminer, Riesling, Marlborough, New Zealand 2017 |
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| Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand 2017 |
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| Bourgogne Aligoté, Domaine Roux Père & Fils, Burgundy, France 2017 |
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| The Hermit Crab, d'Arenberg, McLaren Vale, Australia 2017 |
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| Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, Spain 2017 |
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| Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2016 |
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| Pinot Gris, Russian River Valley, MacMurray, California, USA 2016 |
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| Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2016 |
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| Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, France 2017 |
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| Chablis Le Finage, La Chablissiene, Burgundy, France 2018 |
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| Catena Alta Chardonnay, Mendoza, Argentina 2016 |
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| Riesling, Trimbach, Ribeauvillé, Alsace, France 2017 |
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| Sancerre, Domaine des Brosses, Loire, France 2017 |
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| Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, France 2016 |
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| Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, France 2017 |
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| Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, France 2015 |
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Finer Wines
White
| Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, France 2009 | £100.00 | |
| Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, France 2014 | £120.00 |
Red
| Château Lagrange, Saint-Julien, Bordeaux, France 2011 | £130.00 | |
| Nuits-Saint-Georges 1er Cru Les Pruliers, Domaine Taupenot-Merme, Burgundy, France 2008 | £160.00 |
Red Wine
| Merlot, Primera Luz, Central Valley, Chile 2017 |
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| Artolas Red, Vidigal, Lisbon, Portugal 2017 |
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| Brunito Rosso Toscana, Da Vinci, Tuscany, Italy 2016 |
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| Intimo Tinto, Humberto Canale, Patagonia, Argentina 2016 |
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| Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, France 2017 |
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| Chianti Rufina, Fattoria di Basciano, Tuscany, Italy 2016 |
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| Rioja Crianza, Bodegas LAN, Rioja, Spain 2015 |
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| Brouilly, Château Moulin Favre, Burgundy, France 2017 |
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| Damana Reserva, Bodegas Tabula, Ribera del Duero, Spain 2014 |
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| Catena Malbec, Appellation Vista Flores, Mendoza, Argentina 2016 |
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| Merlot, Cannonball, California, USA 2014 |
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| Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, France 2015 |
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| Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, Italy 2016 |
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| Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2015 |
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| Pinot Noir, Russian River Valley, MacMurray, California, USA 2015 |
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| Pinot Noir Te Muna Road, Craggy Range, Wairarapa, New Zealand 2014 |
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| Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, France 2015 |
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| Rocca di Frassinello, Tuscany, Italy 2013 |
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Sparkling & Champagne
| Fiol Prosecco, Treviso, Italy |
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| Ridgeview Bloomsbury, Brut, Sussex, England |
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| Piper-Heidsieck Champagne, Cuvée Brut, Reims, France |
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| Palmer & Co Rosé Champagne, Brut, Reims, France |
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| Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, France |
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| Ridgeview Blanc de Noirs, Brut, Sussex, England 2014 |
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| Piper-Heidsieck Rosé Sauvage Champagne, Reims, France |
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| Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, France |
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| Piper-Heidsieck Vintage Champagne, Reims, France 2008 |
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| Dom Pérignon, Reims, France 2009 |
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| Krug Champagne, Brut Grande Cuvée, France |
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| Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, France 2002 |
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Rosé Wine
| Altozano Tempranillo Syrah, Finca Constancia, Castilla, Spain 2017 |
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| Cinsault Rosé, La Lande, Languedoc-Roussillon, France 2017 |
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| Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, France 2017 |
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| Comte de Provence Rosé, Roubertas, Côtes de Provence, France 2017 |
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| Douro Rosé, Quinta do Crasto, Douro, Portugal 2017 |
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Shellfish & Platters
| Platters | Our daily changing selection of the finest oysters & shellfish. All platters available to takeaway. Or build your own platter from our full selection of oysters and shellfish |
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Oysters on the ½ Shell
| Oyster Selection |
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| Jersey Rocks, Royal Bay, Channel Islands |
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| Carlingford Lough, Co. Louth, Ireland |
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| Morecambe Bay, Walney Island, England |
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| Spéciale de Claire, Île d'Oléron, France |
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| Ostra Regal, Bannow Cove, Ireland |
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Dressed Oysters & Cooked Oysters
| Fried & Tartare Sauce |
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| Smoked & Horseradish Cream |
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| Baked Oysters with Seaweed, Roast Garlic & Foccacia Crumbs |
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| Passion Fruit, Plum Shrub & Sichuan Pepper |
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Shellfish
| Menai Mussels |
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| Shell on King Prawns |
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| Brown Shrimps |
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| Whelks |
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| Whole Cracked Devon Brown Crab | £27.50 | |||
| Dressed Devon Crab | £19.50 |
Small & Raw
| Cullen Skink Croquettes | £6.75 | |
| Grilled Baby Leeks, Romesco, Almond Dukkah | £8.00 | |
| Seared Mediterranean Tuna, Tomato Gazpacho, Avocado, Toasted Seeds & Lime | £13.75 | |
| Brixham Fish Soup, Rouille, Croutons, Gruyère | £9.00 | |
| Wright Brothers London Cured Smoked Salmon, Celeriac Apple & Dill Crème Fraîche | £11.50 | |
| Summer Vegetable Risotto, Feta & Chilli | £9.75 |
Mains
| Wright Brothers Fish Pie, Mixed Leaf Salad | £19.75 | |||||
| Brixham Hake Fillet, Smoked Mackerel Veloute, Cucumber & Dill | £21.75 | |||||
| Menai Mussels, White Wine, Butter, Shallots & Parsley |
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| Linguine Vongole | £19.50 | |||||
| North Sea Cod, Curry Sauce, Crispy Samphire | £21.50 | |||||
| Native Lobster, Café de Paris Butter, Fries | £27.50 |
Sides
| Tomato Carpaccio, Marinated Mozzarella, Basil Crumbs | £5.25 | |
| Canarian Potatoes, Seaweed Mojo Sauce | £6.75 | |
| Braised Baby Gem, Peas & Pancetta | £5.50 | |
| Green Bean & Marinated Anchovy Salad | £5.50 | |
| Mixed Leaf Salad | £4.00 | |
| Fries & Aioli | £4.50 | |
| Bread & Butter | £1.00 |
Reviews and ratings
4.5
Excellent
Based on 507 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.2
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