Cuisines | Chinese |
Dining style | Casual Dining |
Phone number | +44 20 3817 9888 |
Website | www.yauatcha.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Broadgate Circle, London, EC2M 2QS |
Cuisine type | Chinese | |
Price range | £25 and under | |
Neighborhood | City of London |
Cuisines | Chinese |
Dining style | Casual Dining |
Phone number | +44 20 3817 9888 |
Website | www.yauatcha.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | Broadgate Circle, London, EC2M 2QS |
Moscato d'Asti, Vajra 2015 Piedmont, Italy, 5.5 % |
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Frontignac/Gewurztraminer, 'Suck it and See' Frizzante, The Rude Mechanicals 2016 Barossa Valley, Australia, 7% |
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Tokaji 'Magita Cuvée', Béres 2013 Tokaj, Hungary, 12.5 % |
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Sauvignon Blanc Beerenauslese 2012 'Angerhof', Hans Tschida, Neusiedlersee, Austria, 9.5% |
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Lady Penelope | Stoli Razberi vodka, Cariel vanilla vodka, strawberry, raspberry, blackberry, cream and milk |
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Château Roumieu 2011 Sauternes, Bordeaux, 13% |
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Tao Blossom | Fruity and fresh; Belsazar white vermouth, Mondino Amaro, rosehip cordial, peach liqueur, 1724 tonic water |
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Moscato Rosa, Franz Haas 2014 Alto Adige, Italy, 11% |
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Samos Grand Cru 2014 Samos, Greece, 15% |
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Diplomático Reserva Exclusiva Rum, Venezuela, 40% |
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Mr Black Coffee Liqueur, Australia, 25% |
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Voudomato, Hatzidakis 2008 Santorini, Greece, 11% |
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Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa, 13% |
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Amaretto Veneziano, Salizá, Veneto, Italy, 28% |
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10 Yr Old Tawny, 'Quinta da Ervamoira', Ramos Pinto, Douro, Portugal, 20% |
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Umeshu Dewatsuru 'Umegokochi', Plum Sake, Akita, Japan, 11.5% |
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Nanbu Bijin 'Okenotami', Junmai, Iwate, Japan, 15.5% |
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Pure Hot Chocolate | £4.50 | Alto El Sol dark and Alunga milk chocolate with a touch of Maldon sea salt |
Lychee Ginger Collins | Tanquery no. Ten gin, lychee, cranberry, lemon, ginger and tonic water | |
Riesling Spritzer | Fever tree elder flower tonic blend, delicate and light, floral, pear, granny smith apple | |
White Negroni | Beefeater 24 gin, Suze liqueur, Vermouth del Professore and lemon thyme | |
Earth Asia | Mount Gay black barrel rum, apricot jam, lychee, lime, jasmine and black walnut bitters |
Mandarin Shrub | house made, vibrant and refreshing | |
Cucumber and Lime | cucumber, lime and jasmine tea | |
Square Root Botanical Spritz | refreshing and bitter: berries, citrus and spice |
Pork and Prawn Shui Mai | ||
Har Gau | ||
Seafood Black Truffle Dumpling | ||
Crystal Dumpling Wrap | with pumpkin and pine nut | |
Wild Mushroom Dumpling |
Venison Puff | ||
Mushroom Spring Roll | ||
Roasted Duck Pumpkin Puff | ||
Sesame Prawn Toast |
Stir-Fry Rib Eye Beef | in black bean sauce | |
Truffle Pork Belly Rib | ||
Lobster Vermicelli Pot | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Edamame Truffle Dumpling | ||
Crystal Dumpling Wrap with Pumpkin | ||
Wild Mushroom Dumpling | ||
Bamboo Pith Dumpling | ||
Steamed Vegetable Dumpling |
Mushroom Spring Roll | ||
Vegetarian Shanghai Dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Macaron and Belvedere Espress Cocktail | ||
Raspberry Delice | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2013 Cornwall, England 12.5% - £12 glass (125ml), £66 bottle | |
Salted Caramel Delice | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) | |
Chocolate Pebble | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) | |
Pretty in Pink | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) | |
Ice Cream and Sorbet | ||
Selection of Macaron |
Taipei San Xia Green Tea | £6.50 | |
Osmanthus Oolong Tea | £6.50 | |
Oriental Beauty Blue Tea | £7.00 | |
Dan Cong Shui Xian | £9.50 | roasted blue tea |
Wuyi Yan, Rou Gui | £14.00 | Cha Wang blue tea |
Tian Hong Black Tea | £4.50 | |
Espresso | £2.50 | |
Double Espresso | £3.00 | |
Macchiato | £2.50 | |
Cuppucino | £3.00 | |
Caffè Latte | £3.00 | |
Americano | £2.50 |
Champagne Scallop and Prawn Dumpling | ||
Black Pepper Vegetarian Chicken Dumpling | ||
Venison Puff | ||
Mushroom Spring Roll |
Seafood Dumpling Soup | ||
Crispy Duck Salad | ||
Char Siu Cheung Fun | ||
Fried Chilli Squid | ||
Baby Pak Choi | ||
Sticky Rice In Lotus Leaf | ||
Selection of Dessert |
Scallop Shui Mai | ||
Lobster Dumpling | with Tobiko caviar | |
Edamame Truffle Dumpling |
Wagyu Beef Puff | ||
Venison Puff | ||
Sesame Prawn Toast |
Crispy Aromatic Duck | ||
Stir-Fry Pepper Chilli Seafood | with asparagus | |
Stir-Fry Rib Eye Beef | in black bean sauce | |
Baby Pak Choi | ||
Egg Fried Rice | with long bean | |
Selection of Dessert |
Wild Mushroom Dumpling | ||
Edamame Truffle Dumpling | ||
Crystal Dumpling Wrap | with pumpkin | |
Black Pepper Vegetarian Chicken Dumpling | ||
Mushroom Spring Roll | ||
Vegetable Shanghai Dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Baby Pak Choi | ||
Steamed Jasmine Rice | ||
Dessert |
Champagne Scallop and Prawn Dumpling | ||
Black Pepper Vegetarian Chicken Dumpling | ||
Venison Puff | ||
Mushroom Spring Roll |
Seafood Dumpling Soup | ||
Crispy Duck Salad | ||
Char Siu Cheung Fun | ||
Fried Chilli Squid | ||
Baby Pak Choi | ||
Sticky Rice In Lotus Leaf | ||
Selection of Dessert |
Wild Mushroom Dumpling | ||
Edamame Truffle Dumpling | ||
Crystal Dumpling Wrap | with pumpkin | |
Black Pepper Vegetarian Chicken Dumpling | ||
Mushroom Spring Roll | ||
Vegetable Shanghai Dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Baby Pak Choi | ||
Steamed Jasmine Rice | ||
Dessert |
Lychee Ginger Collins | ||
Lychee Martini | ||
Negroni |
½ Bottle of Wine |
Steamed Dim Sum | one each, Edamame truffle dumpling, Crystal dumpling wrap with pumpkin, Wild mushroom dumpling, Black pepper vegetarian chicken dumpling, Szechuan dumpling, Steamed vegetable dumpling | |
Fried Dim Sum | two each, Mushroom spring roll, Vegetarian Shanghai dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Vegetarian Spicy Okra | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Dessert |
Manhattan | ||
Chun Tian | ||
Gaelic Ka Fei |
Asian Daiquiri | Diplomático Mantuano rum, Akashi-Tai Umeshu, lime, orange marmalade, vanilla and chilli | |
Lam Peak Martini | Tanqueray no. Ten gin, pineapple, basil, passion fruit and Lillet Blanc vermouth | |
Piñacha Martini | Beefeater 24 gin, pineapple, kumquat, lime and Sencha green tea |
Earth Asian | Mount Gay black barrel rum, apricot, lychee, lime, jasmine and walnut bitters | |
Bramble Summer Cup | Buffalo Trace bourbon, Sipsmith Summer Cup, apple shrub, mint, raspberry and blackberry | |
Sencha Negroni | Tanqueray no. Ten gin, Sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters | |
Popcorn Old Fashioned | Monkey Shoulder whisky, Kamm & Sons, popcorn and walnut bitters |
Lalu | Ketel One vodka, lemongrass, lime, oolong tea and lychee | |
Cha La Lai | Ketel One vodka, black grape, oolong tea, apple and champagne | |
Lemonberry Martini | Ketel One Citroen vodka, raspberry, vanilla, lemon and cranberry | |
Pink & Tonic | Grey Goose vodka, peach, lychee, raspberry, jasmine and tonic water | |
Lychee Ginger Collins | Tanqueray no. Ten gin, lychee, cranberry, lemon, ginger and tonic water | |
Thea Martini | Zubrowka vodka, ginger, vanilla, chilli, apple and lime |
Champagne Sampan | Diplomático Mantuano rum, Velvet Falernum, blue tea, mandarin bitters and Taittinger Nocturne Sec Champagne |
Hakka | Ketel One vodka, Akashi-Tai sake, lychee, lime, coconut and passion fruit | |
Lychee Martini | Ketel One vodka, lychee, lime and orange cream citrate bitters |
Classic Bellini | ||
Guava Bellini |
Blue Moon USA 5.4% (355ml) |
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Kirin Ichiban, Japan 4.6% (330ml) |
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Taittinger Nocturne Sec NV Champagne, France |
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Camel Valley, Brut Rosé 2015 Cornwall, England |
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Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France |
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Viognier 'LER', Yalumba, South Australia |
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Verdejo 'Dados', Rodríguez Sanzo, Rueda, Spain |
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Fãurar, Davino, Dealu Mare, Romania |
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Mourvèdre 'Cape Coral', Circumstance, Stellenbosch, South Africa |
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Château de Barbe Blanche, Lussac-St-ÉMilion, France |
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Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile |
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Falcoaria, Casal Branco, Ribatejo, Portugal |
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Sangiovese, Gran Sasso, Abruzzo, Italy |
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U'luvka, Poland 40% | £12.00 | creamy, buttery, savoury and spices |
Chopin Vodka, Poland 40% | £8.50 | creamy, light pepper spice and nutty |
Wyborowa Exquisite, Poland 40% | £10.00 | rye bread, Brazil nuts and spices |
Zubrowka, Poland 40% | £8.50 | herbs, vanilla, coconut and almond |
Beluga Gold, Russia 40% | £29.00 | slightly smoky, sweet vanilla, herbal freshness |
Stolichnaya Razberi, Russia 37.5% | £8.50 | vanilla, raspberry and white pepper |
Babicka Vodka, Czech Republic 40% | £8.50 | citrus and wormwood, caramel and aniseed |
Grey Goose, France 40% | £10.00 | buttery, rounded |
Ciroc, France 40% | £8.50 | grape, lemon, liquorice and herbs |
Ketel One, Netherlands 40% | £8.50 | dried fruit, citrus peel and white pepper |
Ketel One Citroen, Netherlands 40% | £8.50 | citrus and wheat |
Konik's Tail, Poland 40% | £9.00 | vanilla, mineral, warm spices and herbal mix |
Cariel Vanilla, Sweden 37.5% | £8.50 | vanilla and nuts |
Hendrick's Gin, Scotland 41.4% | £9.00 | juniper, coriander, violet, rose and cucumber |
Bombay Sapphire, England 40% | £8.50 | almond, juniper and liquorice |
Beefeater 24 England 45% | £8.50 | grapefruit, citrus, liquorice and juniper |
Miller's Gin, England 45.2% | £8.50 | floral and Seville citrus |
Monkey 47 Germany 47% | £13.00 | herbal, floral, citrus, botanical sweetness |
Gin Mare, Spain 42.7% | £9.50 | olive, rosemary, thyme and citrus zest |
Sipsmith, England 41.3% | £8.50 | Juniper, orange marmalade and lemon tart |
Bols Genever, Netherlands 42% | £8.50 | spicy and earthy smoky |
Botanist, Isle of Islay 46% | £9.00 | citrus freshness, apple mint, coriander with aniseed |
Diplomático Planas Reserva, Venezuela 40% | £8.50 | creamy, floral perfume, hot-buttered toast |
Diplomático Reserva Exclusiva, Venezuela 40% | £10.00 | chocolate sauce, sweet toffee, and tropical fruit |
Santa Teresa 1796 Venezuela 40% | £11.50 | carmel, coffee, cinnamon, cherries |
Myers's Rum, Jamaica 40% | £8.50 | sweet tobacco, anise and liquorice |
Elements 8 Gold, St. Lucia 40% | £8.50 | toasty oak and honeyed raisin fruit |
Elements 8 Platinum, St. Lucia 40% | £8.50 | citrus, candy |
Gosling Black Seal, Bermuda 40% | £9.00 | crisp, sweet spice, stewed fruits |
Havana Club 15 Yrs, Cuba 40% | £40.00 | cocoa, coffee, sweet tobacco and brown spices |
Matusalem 15 Yrs, Cuba 40% | £9.00 | buttery caramel, citrus and oak |
Ron Zacapa Centenario 23 Yrs, Guatemala 40% | £14.00 | cherry sweets, molasses, tobacco and honey |
El Dorado 3yrs, Guyana 40% | £8.50 | coconut, buttery toffee, hazelnut |
Angustura 1824 Trinidad & Tobago 40% | £14.50 | honey and molasses, spiced fruit |
Don Julio Blanco, Mexico 40% | £10.00 | agave blossom, citrus and black pepper |
Gran Centenario Reposado, Mexico 38% | £8.50 | hints of vanilla, cinnamon, citrus, pear and tropical fruitiness |
Don Julio Anejo, Mexico 38% | £12.00 | wild honey, cherries and strawberries, vanilla, oaky butterscotch |
Patron Anejo, Mexico 40% | £14.50 | oak wood, vanilla and raisins |
Patrón Blanco, Mexico 40% | £13.00 | agave with citrus, light pepper |
Gran Centenario Plata, Mexico 38% | £8.50 | citrus, spicy, pepper |
Gran Centenario Anejo, Mexico 38% | £11.00 | oak, citrus, spicy, vanilla and dark chocolate |
Tapatio Reposado, Mexico 38% | £8.50 | oak, citrus, spicy |
Patron XO Café, Mexico 35% | £8.50 | brown sugar, roasted rich black coffee |
Mezcal Vida, Mexico 42% | £11.00 | spices, fruity and smoked almond |
Woodford Reserve US 43.2% | £12.00 | complex citrus, cinamon and cocoa |
Four Rose's Single Barrel Bourbon US 50% | £11.00 | nutty, wine, sweet, toffee |
Maker's Mark Bourbon US 45% | £8.50 | fruity, caramel and molasses |
Jack Daniels, Gentleman Jack US 40% | £9.50 | sweetcorn, honey and toasted oak |
Wild Turkey US 40.5% | £8.50 | sweet vanilla, pear, hint of spice |
Whistlepig Rye US 50% | £19.00 | nutty toffee, butterscotch and honey |
Ardbeg 10 Yrs, Islay, Scotland 46% | £10.50 | peaty, dry and smoky |
Auchentoshan Three Wood, Lowland, Scotland 43% | £12.50 | jasmine and iris, hints of vanilla and orange |
Balvenie Single Barrel 25 Yrs, Speyside, Scotland 47.8% | £78.50 | dried fruit,cinnamon and spiced honeyed |
Bowmore 18 Yrs, Islay, Scotland 43% | £22.50 | smoke, peaty, toffee with spice and pepper |
Glenfiddich 15 Yrs, Speyside, Scotland 40% | £12.00 | white chocolate, cardamom and hints of peat |
Glenmorangie 10 Yrs, Highland, Scotland 40% | £9.00 | flowery and fruity, honey wood and fennel |
Glenmorangie Nectar D'or, Highland, Scotland 46% | £18.00 | spice, candied orange, citrus on the finish |
Johnnie Walker Gold Label, Speyside, Scotland 40% | £16.00 | anise, almond, honey and smoked banana |
Johnnie Walker Blue Label, Speyside, Scotland 40% | £35.00 | berry fruits, honey and sherry |
Chivas Regal 18yrs, Scotland 40% | £14.00 | buttery toffee, touch of wood, vanilla fudge |
Chivas Regal Royal Salute 21yrs, Scotland 40% | £28.00 | chocolate and ginger, marshmallows and caramel |
Lagavulin 16 Yrs, Islay, Scotland 43% | £15.50 | biscuit, tar, varnish and smoked chilli |
Laphroaig 10 Yrs, Islay, Scotland 40% | £11.00 | seaweed, smoke, peat and oily |
Macallan Gold, Speyside, Scotland 40% | £11.00 | dried fruits, brioche and crispy cereal |
Macallan 18yrs, Sherry Oak Speyside Scotland 43% | £46.50 | rich dried fruits, sweet toffee, cinnamon |
Talisker 10 Yrs, Island, Scotland 45.8% | £10.50 | crispy caramel, pepper and peat |
Suntory Hakushu 12 Yrs, Yamanashi, Japan 40% | £23.00 | black pepper, sweet barley and burnt sugar |
Suntory Hibiki Harmony, Osaka, Japan 40% | £15.50 | Honey, orange, herbaceous, light oak |
Nikka Coffey Grain, Miyagi, Japan 45% | £15.00 | fruity melon, grapefruit and vanilla |
Rémy Martin VSOP France 40% | £9.50 | plumy fruit and oak |
Rémy Martin XO France 40% | £23.00 | jasmine, candied orange, cinnamon and hazelnut |
Hennesy Paradis, France 40% | £95.00 | honey, truffle, cardamom, rose jam |
Courvoisier Exclusif VSOP France 40% | £10.00 | spicy vanilla and gingerbread |
Janneau VSOP France 40% | £8.50 | spicy and nutty |
Château du Breuil, France 40% | £8.00 | almond and green apple |
Chauffe VSOP France 40% | £10.00 | grape, lemon, liquorice and herbs |
Grappa di Brunello Italy, Italy 44% | £11.00 | herby, peppery and flowery |
Jägermeister, Germany 35% | £7.00 | |
Fernet Branca, Italy 39% | £7.00 |
Har Gau | ||
Pork and Prawn Shui Mai | ||
Venison Puff |
Bamboo Pith Dumpling | ||
Crystal Dumpling Wrap | with pumpkin | |
Mushroom Spring Roll |
Steamed Chilli Prawn | ||
Stir-Fry Rib Eye Beef | in black bean sauce | |
Thai Style Chicken | ||
Fried Vegetarian Duck |
Egg Fried Rice | with long bean | |
Hand Pulled Noodle | with shimeji mushroom |
Macarons |
Prawn Shui Mai | with chicken | |
Wild Mushroom Dumpling | ||
Crystal Dumpling Wrap | with pumpkin |
Venison Puff | ||
Mushroom Spring Roll | ||
Chicken Shanghai Dumpling |
Steamed Chilli Prawn | ||
Stir-Fry Rib Eye Beef | in black bean sauce | |
Classic Sweet and Sour Pork | ||
Thai Style Chicken | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Petit Gâteau |
Seafood Black Truffle Dumpling | ||
Bamboo Pith Dumpling | ||
Pork and Prawn Shui Mai | ||
Venison Puff | ||
Mushroom Spring Roll |
Seafood Dumpling Soup | ||
Crispy Duck Salad | ||
Three Style Mushroom Cheung Fun | ||
Fried Chilli Squid | ||
Baby Pak Choi | ||
Sticky Rice in Lotus Leaf |
Petit Gâteau |
Wild Mushroom Dumpling | ||
Edamame Truffle Dumpling | ||
Crystal Dumpling Wrap | with pumpkin | |
Bamboo Pith Dumpling | ||
Mushroom Spring Roll | ||
Vegetable Shanghai Dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Petit Gâteau |
Scallop Shui Mai | £10.00 | |
Lobster Dumpling with Tobiko Caviar | £12.00 | with ginger and shallot |
King Crab Dumpling | £12.00 | |
Seafood Black Truffle Dumpling | £12.00 | |
King Crab Shanghai Siew Long Bun | £8.00 | with pork |
Prawn Shui Mai | £8.00 | with chicken |
Pork and Prawn Shui Mai | £8.00 | |
Har Gau | £8.00 | |
Char Siu Bun | £6.00 | |
Sticky Rice in Lotus Leaf | £8.00 | with chicken and dried shrimp |
Fun Guo | £6.00 | with Chinese chive, mooli and dried shrimp |
Spicy Pork Szechuan Wonton | £6.00 | with peanut |
Chicken Feet in Chilli Black Bean Sauce | £6.00 | |
Szechuan Dumpling | £6.00 | |
Bamboo Pith Dumpling | £6.00 | |
Edamame Truffle Dumpling | £8.00 | |
Wild Mushroom Dumpling | £6.00 | |
Crystal Dumpling Wrap with Pumpkin | £6.00 | with pine nut |
Steamed Vegetable Dumpling | £6.00 |
Prawn and Bean Curd Cheung Fun | £10.00 | |
Prawn Cheung Fun | £8.00 | |
Char Siu Cheung Fun | £8.00 | |
Three Style Mushroom Cheung Fun | £8.00 |
Venison Puff | £8.00 | |
Wagyu Beef Puff | £12.00 | |
Chicken Shanghai Dumpling | £8.00 | |
Vegetable Shanghai Dumpling | £6.00 | |
Pan Fried Turnip Cake | £8.00 |
Crispy Duck Roll | £8.00 | |
Sesame Prawn Toast | £12.00 | |
Roasted Duck Pumpkin Puff | £8.00 | with pine nut |
Mushroom Spring Roll | £8.00 | with black truffle |
Sesame Egg Yolk Custard Ball | £8.00 | |
Spicy Soft Shell Crab | £15.00 | with almond |
Fried Chilli Squid | £15.00 | with oatmeal and pandan leaf |
Pork and Preserved Egg Congee | £10.00 | |
Vegetable Congee | £8.00 | with choi sum and lotus root |
Seafood Dumpling Soup | £8.00 | |
Hot and Sour Soup | £8.00 | with shredded chicken |
Hot and Sour Soup | £8.00 | with trumpet mushroom |
Crispy Duck Salad | £19.00 | |
Seared Mushroom Salad | £14.00 |
Lobster Vermicelli Pot | £48.00 | |
Spicy Steamed Seabass | £30.00 | with pickled chilli |
Canton Style Cobia with Leek | £28.00 | |
Steamed Chilli Prawn | £26.00 | with homemade chilli sauce |
Stir-Fry Scallop | £25.00 | with lotus root |
Stir-Fry Pepper Chilli Seafood | £23.00 | with asparagus |
Peking Duck with Special Reserve Qiandao Caviar | half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar |
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Crispy Aromatic Duck |
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Truffle Pork Belly Rib | £31.00 | |||||
Jasmine Tea Smoked Rib | £19.00 | |||||
Stir-Fry Rib Eye Beef | £23.00 | in black bean sauce | ||||
Kung Pao Chicken | £17.00 | with cashew nut | ||||
Classic Sweet and Sour Pork | £15.00 | |||||
Stir-Fry Sliced Beef | £20.00 | with youtiao and water chestnut | ||||
Thai Style Chicken | £17.00 | with onion, mango, papaya, chilli and coriander |
Fried Vegetarian Duck | £14.00 | |
Crispy Spicy Tofu | £10.00 | |
Homemade Spinach Tofu with Shimeji Mushroom | £13.00 | with baby asparagus |
Spicy Aubergine, Sato Bean, Okra and French Bean | £13.00 | with peanut |
Baby Pak Choi | £10.00 | with oyster sauce, garlic, ginger or plain |
Gai Lan | £10.00 | with oyster sauce, garlic, ginger or plain |
Egg Fried Rice | £9.00 | with long bean |
Vegetarian Fried Rice | £9.00 | with taro, pumpkin and spring onion |
Steamed Jasmine Rice | £4.00 |
Stir-Fry Penang Kwetio Noodle | £16.00 | with prawn, scallop and peanut |
Singapore Stir-Fry Vermicelli | £15.00 | with prawn and squid |
Hand Pulled Noodle | £13.00 | with shimeji mushroom |
Raspberry Delice | £9.00 | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle |
Jasmine Honey | £9.00 | Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml) |
Chocolate Pebble | £9.00 | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) |
Pecan Coffee Delice | £9.00 | Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml) |
Rio | £9.00 | Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml) |
Pretty In Pink | £9.00 | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) |
Lemon Sesame Tart | £9.00 | Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml) |
Salted Caramel Delice | £9.00 | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) |
Cocoa Forastero | £9.00 | Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml) |
Apple and Shiso Fan | £9.00 | Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml) |
Exotic Fruit Platter | £14.00 | Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle |
Selection of Ice Cream and Sorbet | £9.00 | Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml) |
Selection of Chocolate | £4.00 | Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml) |
Selection of Macaron | £2.00 | Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml) |
Prawn Shui Mai with Chicken | ||
Wild Mushroom Dumpling | ||
Crystal Dumpling Wrap | with pumpkin |
Venison Puff | ||
Mushroom Spring Roll | ||
Chicken Shanghai Dumpling |
Steamed Chilli Prawn | ||
Stir-Fry Rib Eye Beef | in black bean sauce | |
Classic Sweet and Sour Pork | ||
Thai Style Chicken | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Petit Gâteau |
Seafood Black Truffle Dumpling | ||
Bamboo Pith Dumpling | ||
Pork and Prawn Shui Mai | ||
Venison Puff | ||
Mushroom Spring Roll |
Seafood Dumpling Soup | ||
Crispy Duck Salad | ||
Three Style Mushroom Cheung Fun | ||
Fried Chilli Squid | ||
Baby Pak Choi | ||
Sticky Rice in Lotus Leaf |
Petit Gâteau |
Scallop Shui Mai | ||
Lobster Dumpling | with Tobiko caviar | |
Edamame Truffle Dumpling |
Wagyu Beef Puff | ||
Venison Puff | ||
Sesame Prawn Toast |
Crispy Aromatic Duck | ||
Stir-Fry Pepper Chilli Seafood | with asparagus | |
Stir-Fry Rib Eye Beef | in black bean sauce | |
Baby Pak Choi | ||
Egg Fried Rice | with long bean |
Dessert |
Wild Mushroom Dumpling | ||
Edamame Truffle Dumpling | ||
Crystal Dumpling Wrap | with pumpkin | |
Bamboo Pith Dumpling | ||
Mushroom Spring Roll | ||
Vegetable Shanghai Dumpling |
Fried Vegetarian Duck | ||
Crispy Spicy Tofu | ||
Baby Pak Choi | ||
Steamed Jasmine Rice |
Petit Gâteau |
Scallop Shui Mai | £10.00 | |
Lobster Dumpling with Tobiko Caviar | £12.00 | with ginger and shallot |
King Crab Dumpling | £12.00 | |
Seafood Black Truffle Dumpling | £12.00 | |
King Crab Shanghai Siew Long Bun | £8.00 | with pork |
Prawn Shui Mai | £8.00 | with chicken |
Pork and Prawn Shui Mai | £8.00 | |
Har Gau | £8.00 | |
Char Siu Bun | £6.00 | |
Sticky Rice in Lotus Leaf | £8.00 | with chicken and dried shrimp |
Fun Guo | £6.00 | with Chinese chive, mooli and dried shrimp |
Spicy Pork Szechuan Wonton | £6.00 | with peanut |
Chicken Feet in Chilli Black Bean Sauce | £6.00 | |
Szechuan Dumpling | £6.00 | |
Bamboo Pith Dumpling | £6.00 | |
Edamame Truffle Dumpling | £8.00 | |
Wild Mushroom Dumpling | £6.00 | |
Crystal Dumpling Wrap with Pumpkin | £6.00 | with pine nut |
Steamed Vegetable Dumpling | £6.00 |
Prawn and Bean Curd Cheung Fun | £10.00 | |
Prawn Cheung Fun | £8.00 | |
Char Siu Cheung Fun | £8.00 | |
Three Style Mushroom Cheung Fun | £8.00 |
Venison Puff | £8.00 | |
Wagyu Beef Puff | £12.00 | |
Chicken Shanghai Dumpling | £8.00 | |
Vegetable Shanghai Dumpling | £6.00 | |
Pan Fried Turnip Cake | £8.00 |
Crispy Duck Roll | £8.00 | |
Sesame Prawn Toast | £12.00 | |
Roasted Duck Pumpkin Puff | £8.00 | with pine nut |
Mushroom Spring Roll | £8.00 | with black truffle |
Sesame Egg Yolk Custard Ball | £8.00 | |
Spicy Soft Shell Crab | £15.00 | with almond |
Fried Chilli Squid | £15.00 | with oatmeal and pandan leaf |
Pork and Preserved Egg Congee | £10.00 | |
Vegetable Congee | £8.00 | with choi sum and lotus root |
Seafood Dumpling Soup | £8.00 | |
Hot and Sour Soup with Shredded Chicken | £8.00 | |
Hot and Sour Soup with Trumpet Mushroom | £8.00 |
Crispy Duck Salad | £19.00 | |
Seared Mushroom Salad | £14.00 |
Lobster Vermicelli Pot | £48.00 | |
Spicy Steamed Seabass | £30.00 | with pickled chilli |
Canton Style Cobia with Leek | £28.00 | |
Steamed Chilli Prawn | £26.00 | with homemade chilli sauce |
Stir-Fry Scallop | £25.00 | with lotus root |
Stir-Fry Pepper Chilli Seafood | £23.00 | with asparagus |
Peking Duck with Special Reserve Qiandao Caviar | half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar |
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Crispy Aromatic Duck |
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Truffle Pork Belly Rib | £31.00 | |||||
Jasmine Tea Smoked Rib | £19.00 | |||||
Stir-Fry Rib Eye Beef | £23.00 | in black bean sauce | ||||
Kung Pao Chicken | £17.00 | with cashew nut | ||||
Classic Sweet and Sour Pork | £15.00 | |||||
Stir-Fry Sliced Beef | £20.00 | with youtiao and water chestnut | ||||
Thai Style Chicken | £17.00 | with onion, mango, papaya, chilli and coriander |
Fried Vegetarian Duck | £14.00 | |
Crispy Spicy Tofu | £10.00 | |
Homemade Spinach Tofu with Shimeji Mushroom | £13.00 | with baby asparagus |
Spicy Aubergine, Sato Bean, Okra and French Bean | £13.00 | with peanut |
Baby Pak Choi | £10.00 | with oyster sauce, garlic, ginger or plain |
Gai Lan | £10.00 | with oyster sauce, garlic, ginger or plain |
Egg Fried Rice | £9.00 | with long bean |
Vegetarian Fried Rice | £9.00 | with taro, pumpkin and spring onion |
Steamed Jasmine Rice | £4.00 |
Stir-Fry Penang Kwetio Noodle | £16.00 | with prawn, scallop and peanut |
Singapore Stir-Fry Vermicelli | £15.00 | with prawn and squid |
Hand Pulled Noodle | £13.00 | with shimeji mushroom |
Raspberry Delice | £9.00 | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle |
Jasmine Honey | £9.00 | Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml) |
Chocolate Pebble | £9.00 | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) |
Pecan Coffee Delice | £9.00 | Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml) |
Rio | £9.00 | Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml) |
Pretty in Pink | £9.00 | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) |
Lemon Sesame Tart | £9.00 | Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml) |
Salted Caramel Delice | £9.00 | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) |
Cocoa Forastero | £9.00 | Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml) |
Apple and Shiso Fan | £9.00 | Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml) |
Exotic Fruit Platter | £14.00 | Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle |
Selection of Ice Cream and Sorbet | £9.00 | Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml) |
Selection of Chocolate | £4.00 | Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml) |
Selection of Macaron | £2.00 | Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml) |
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