| Cuisines | Chinese |
| Dining style | Casual Dining |
| Phone number |
| Website | www.yauatcha.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | Broadgate Circle, London |
Yauatcha City (Sharing Tables)
| Cuisine type | Chinese | |
| Price range | £25 and under | |
| Neighborhood | City of London |
Make a reservation
Thu 12/12
2 guests
7:30 PM
Find a Table.
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+44 203 817 9888
About Yauatcha City (Sharing Tables)
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its Michelin-starred restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Read more
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Menus
- The Liquid Sweet Shop
- Supreme Saturday
- Dinner | Signature Menu
- Lunch | Signature Menu
- Supreme Saturday | Vegetarian
- Cocktails Menu
- Lunch a La Carte
- Dinner a La Carte
Main
| Moscato d'Asti, Vajra 2015 Piedmont, Italy, 5.5 % |
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| Frontignac/Gewurztraminer, 'Suck it and See' Frizzante, The Rude Mechanicals 2016 Barossa Valley, Australia, 7% |
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| Tokaji 'Magita Cuvée', Béres 2013 Tokaj, Hungary, 12.5 % |
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| Sauvignon Blanc Beerenauslese 2012 'Angerhof', Hans Tschida, Neusiedlersee, Austria, 9.5% |
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| Lady Penelope | Stoli Razberi vodka, Cariel vanilla vodka, strawberry, raspberry, blackberry, cream and milk |
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| Château Roumieu 2011 Sauternes, Bordeaux, 13% |
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| Tao Blossom | Fruity and fresh; Belsazar white vermouth, Mondino Amaro, rosehip cordial, peach liqueur, 1724 tonic water |
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| Moscato Rosa, Franz Haas 2014 Alto Adige, Italy, 11% |
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| Samos Grand Cru 2014 Samos, Greece, 15% |
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| Diplomático Reserva Exclusiva Rum, Venezuela, 40% |
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| Mr Black Coffee Liqueur, Australia, 25% |
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| Voudomato, Hatzidakis 2008 Santorini, Greece, 11% |
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| Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa, 13% |
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| Amaretto Veneziano, Salizá, Veneto, Italy, 28% |
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| 10 Yr Old Tawny, 'Quinta da Ervamoira', Ramos Pinto, Douro, Portugal, 20% |
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| Umeshu Dewatsuru 'Umegokochi', Plum Sake, Akita, Japan, 11.5% |
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| Nanbu Bijin 'Okenotami', Junmai, Iwate, Japan, 15.5% |
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| Pure Hot Chocolate | £4.50 | Alto El Sol dark and Alunga milk chocolate with a touch of Maldon sea salt |
Cocktail
| Lychee Ginger Collins | Tanquery no. Ten gin, lychee, cranberry, lemon, ginger and tonic water | |
| Riesling Spritzer | Fever tree elder flower tonic blend, delicate and light, floral, pear, granny smith apple | |
| White Negroni | Beefeater 24 gin, Suze liqueur, Vermouth del Professore and lemon thyme | |
| Earth Asia | Mount Gay black barrel rum, apricot jam, lychee, lime, jasmine and black walnut bitters |
Non Alcoholic Cocktail
| Mandarin Shrub | house made, vibrant and refreshing | |
| Cucumber and Lime | cucumber, lime and jasmine tea | |
| Square Root Botanical Spritz | refreshing and bitter: berries, citrus and spice |
Dim Sum
Steamed Dim Sum
| Pork and Prawn Shui Mai | ||
| Har Gau | ||
| Seafood Black Truffle Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin and pine nut | |
| Wild Mushroom Dumpling |
Fried and Baked Dim Sum
| Venison Puff | ||
| Mushroom Spring Roll | ||
| Roasted Duck Pumpkin Puff | ||
| Sesame Prawn Toast |
Main
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Truffle Pork Belly Rib | ||
| Lobster Vermicelli Pot | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Vegetarian Supreme Saturdays
Dim Sum
Steamed Dim Sum
| Edamame Truffle Dumpling | ||
| Crystal Dumpling Wrap with Pumpkin | ||
| Wild Mushroom Dumpling | ||
| Bamboo Pith Dumpling | ||
| Steamed Vegetable Dumpling |
Fried and Baked Dim Sum
| Mushroom Spring Roll | ||
| Vegetarian Shanghai Dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Macaron and Belvedere Espress Cocktail | ||
| Raspberry Delice | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2013 Cornwall, England 12.5% - £12 glass (125ml), £66 bottle | |
| Salted Caramel Delice | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) | |
| Chocolate Pebble | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) | |
| Pretty in Pink | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) | |
| Ice Cream and Sorbet | ||
| Selection of Macaron |
Tea and Coffee
| Taipei San Xia Green Tea | £6.50 | |
| Osmanthus Oolong Tea | £6.50 | |
| Oriental Beauty Blue Tea | £7.00 | |
| Dan Cong Shui Xian | £9.50 | roasted blue tea |
| Wuyi Yan, Rou Gui | £14.00 | Cha Wang blue tea |
| Tian Hong Black Tea | £4.50 | |
| Espresso | £2.50 | |
| Double Espresso | £3.00 | |
| Macchiato | £2.50 | |
| Cuppucino | £3.00 | |
| Caffè Latte | £3.00 | |
| Americano | £2.50 |
Dim Sum Menu
Dim Sum
| Champagne Scallop and Prawn Dumpling | ||
| Black Pepper Vegetarian Chicken Dumpling | ||
| Venison Puff | ||
| Mushroom Spring Roll |
Main
| Seafood Dumpling Soup | ||
| Crispy Duck Salad | ||
| Char Siu Cheung Fun | ||
| Fried Chilli Squid | ||
| Baby Pak Choi | ||
| Sticky Rice In Lotus Leaf | ||
| Selection of Dessert |
Signature Menu
Steamed Dim Sum
| Scallop Shui Mai | ||
| Lobster Dumpling | with Tobiko caviar | |
| Edamame Truffle Dumpling |
Fried and Baked Dim Sum
| Wagyu Beef Puff | ||
| Venison Puff | ||
| Sesame Prawn Toast |
Main
| Crispy Aromatic Duck | ||
| Stir-Fry Pepper Chilli Seafood | with asparagus | |
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Baby Pak Choi | ||
| Egg Fried Rice | with long bean | |
| Selection of Dessert |
Vegetarian Menu
Dim Sum
| Wild Mushroom Dumpling | ||
| Edamame Truffle Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin | |
| Black Pepper Vegetarian Chicken Dumpling | ||
| Mushroom Spring Roll | ||
| Vegetable Shanghai Dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice | ||
| Dessert |
Dim Sum Menu
Dim Sum
| Champagne Scallop and Prawn Dumpling | ||
| Black Pepper Vegetarian Chicken Dumpling | ||
| Venison Puff | ||
| Mushroom Spring Roll |
Main
| Seafood Dumpling Soup | ||
| Crispy Duck Salad | ||
| Char Siu Cheung Fun | ||
| Fried Chilli Squid | ||
| Baby Pak Choi | ||
| Sticky Rice In Lotus Leaf | ||
| Selection of Dessert |
Vegetarian Menu
Dim Sum
| Wild Mushroom Dumpling | ||
| Edamame Truffle Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin | |
| Black Pepper Vegetarian Chicken Dumpling | ||
| Mushroom Spring Roll | ||
| Vegetable Shanghai Dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice | ||
| Dessert |
Pre Lunch Cocktail
| Lychee Ginger Collins | ||
| Lychee Martini | ||
| Negroni |
½ Bottle of Wine
| ½ Bottle of Wine |
Platter
| Steamed Dim Sum | one each, Edamame truffle dumpling, Crystal dumpling wrap with pumpkin, Wild mushroom dumpling, Black pepper vegetarian chicken dumpling, Szechuan dumpling, Steamed vegetable dumpling | |
| Fried Dim Sum | two each, Mushroom spring roll, Vegetarian Shanghai dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Vegetarian Spicy Okra | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Dessert |
Post Lunch Cocktail
| Manhattan | ||
| Chun Tian | ||
| Gaelic Ka Fei |
Cocktails
Beginnings
| Asian Daiquiri | Diplomático Mantuano rum, Akashi-Tai Umeshu, lime, orange marmalade, vanilla and chilli | |
| Lam Peak Martini | Tanqueray no. Ten gin, pineapple, basil, passion fruit and Lillet Blanc vermouth | |
| Piñacha Martini | Beefeater 24 gin, pineapple, kumquat, lime and Sencha green tea |
New Friends
| Earth Asian | Mount Gay black barrel rum, apricot, lychee, lime, jasmine and walnut bitters | |
| Bramble Summer Cup | Buffalo Trace bourbon, Sipsmith Summer Cup, apple shrub, mint, raspberry and blackberry | |
| Sencha Negroni | Tanqueray no. Ten gin, Sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters | |
| Popcorn Old Fashioned | Monkey Shoulder whisky, Kamm & Sons, popcorn and walnut bitters |
Old Friends
| Lalu | Ketel One vodka, lemongrass, lime, oolong tea and lychee | |
| Cha La Lai | Ketel One vodka, black grape, oolong tea, apple and champagne | |
| Lemonberry Martini | Ketel One Citroen vodka, raspberry, vanilla, lemon and cranberry | |
| Pink & Tonic | Grey Goose vodka, peach, lychee, raspberry, jasmine and tonic water | |
| Lychee Ginger Collins | Tanqueray no. Ten gin, lychee, cranberry, lemon, ginger and tonic water | |
| Thea Martini | Zubrowka vodka, ginger, vanilla, chilli, apple and lime |
Lucky Friends
| Champagne Sampan | Diplomático Mantuano rum, Velvet Falernum, blue tea, mandarin bitters and Taittinger Nocturne Sec Champagne |
Hakkasan Signature
| Hakka | Ketel One vodka, Akashi-Tai sake, lychee, lime, coconut and passion fruit | |
| Lychee Martini | Ketel One vodka, lychee, lime and orange cream citrate bitters |
Bellinis
| Classic Bellini | ||
| Guava Bellini |
Beer
| Blue Moon USA 5.4% (355ml) |
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| Kirin Ichiban, Japan 4.6% (330ml) |
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Sparkling Wine by Glass
| Taittinger Nocturne Sec NV Champagne, France |
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| Camel Valley, Brut Rosé 2015 Cornwall, England |
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White Wine by Glass
| Chablis 'Terroir de Courgis', Jean-Marc Brocard, Burgundy, France |
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| Viognier 'LER', Yalumba, South Australia |
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| Verdejo 'Dados', Rodríguez Sanzo, Rueda, Spain |
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| Fãurar, Davino, Dealu Mare, Romania |
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Rosé Wine by Glass
| Mourvèdre 'Cape Coral', Circumstance, Stellenbosch, South Africa |
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Red Wine by Glass
| Château de Barbe Blanche, Lussac-St-ÉMilion, France |
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| Carménère 'Maray Reserva', Tabalí, Limarí Valley, Chile |
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| Falcoaria, Casal Branco, Ribatejo, Portugal |
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| Sangiovese, Gran Sasso, Abruzzo, Italy |
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Vodka (50ml)
| U'luvka, Poland 40% | £12.00 | creamy, buttery, savoury and spices |
| Chopin Vodka, Poland 40% | £8.50 | creamy, light pepper spice and nutty |
| Wyborowa Exquisite, Poland 40% | £10.00 | rye bread, Brazil nuts and spices |
| Zubrowka, Poland 40% | £8.50 | herbs, vanilla, coconut and almond |
| Beluga Gold, Russia 40% | £29.00 | slightly smoky, sweet vanilla, herbal freshness |
| Stolichnaya Razberi, Russia 37.5% | £8.50 | vanilla, raspberry and white pepper |
| Babicka Vodka, Czech Republic 40% | £8.50 | citrus and wormwood, caramel and aniseed |
| Grey Goose, France 40% | £10.00 | buttery, rounded |
| Ciroc, France 40% | £8.50 | grape, lemon, liquorice and herbs |
| Ketel One, Netherlands 40% | £8.50 | dried fruit, citrus peel and white pepper |
| Ketel One Citroen, Netherlands 40% | £8.50 | citrus and wheat |
| Konik's Tail, Poland 40% | £9.00 | vanilla, mineral, warm spices and herbal mix |
| Cariel Vanilla, Sweden 37.5% | £8.50 | vanilla and nuts |
Gin (50ml)
| Hendrick's Gin, Scotland 41.4% | £9.00 | juniper, coriander, violet, rose and cucumber |
| Bombay Sapphire, England 40% | £8.50 | almond, juniper and liquorice |
| Beefeater 24 England 45% | £8.50 | grapefruit, citrus, liquorice and juniper |
| Miller's Gin, England 45.2% | £8.50 | floral and Seville citrus |
| Monkey 47 Germany 47% | £13.00 | herbal, floral, citrus, botanical sweetness |
| Gin Mare, Spain 42.7% | £9.50 | olive, rosemary, thyme and citrus zest |
| Sipsmith, England 41.3% | £8.50 | Juniper, orange marmalade and lemon tart |
| Bols Genever, Netherlands 42% | £8.50 | spicy and earthy smoky |
| Botanist, Isle of Islay 46% | £9.00 | citrus freshness, apple mint, coriander with aniseed |
Rum (50ml)
| Diplomático Planas Reserva, Venezuela 40% | £8.50 | creamy, floral perfume, hot-buttered toast |
| Diplomático Reserva Exclusiva, Venezuela 40% | £10.00 | chocolate sauce, sweet toffee, and tropical fruit |
| Santa Teresa 1796 Venezuela 40% | £11.50 | carmel, coffee, cinnamon, cherries |
| Myers's Rum, Jamaica 40% | £8.50 | sweet tobacco, anise and liquorice |
| Elements 8 Gold, St. Lucia 40% | £8.50 | toasty oak and honeyed raisin fruit |
| Elements 8 Platinum, St. Lucia 40% | £8.50 | citrus, candy |
| Gosling Black Seal, Bermuda 40% | £9.00 | crisp, sweet spice, stewed fruits |
| Havana Club 15 Yrs, Cuba 40% | £40.00 | cocoa, coffee, sweet tobacco and brown spices |
| Matusalem 15 Yrs, Cuba 40% | £9.00 | buttery caramel, citrus and oak |
| Ron Zacapa Centenario 23 Yrs, Guatemala 40% | £14.00 | cherry sweets, molasses, tobacco and honey |
| El Dorado 3yrs, Guyana 40% | £8.50 | coconut, buttery toffee, hazelnut |
| Angustura 1824 Trinidad & Tobago 40% | £14.50 | honey and molasses, spiced fruit |
Tequila (50ml)
| Don Julio Blanco, Mexico 40% | £10.00 | agave blossom, citrus and black pepper |
| Gran Centenario Reposado, Mexico 38% | £8.50 | hints of vanilla, cinnamon, citrus, pear and tropical fruitiness |
| Don Julio Anejo, Mexico 38% | £12.00 | wild honey, cherries and strawberries, vanilla, oaky butterscotch |
| Patron Anejo, Mexico 40% | £14.50 | oak wood, vanilla and raisins |
| Patrón Blanco, Mexico 40% | £13.00 | agave with citrus, light pepper |
| Gran Centenario Plata, Mexico 38% | £8.50 | citrus, spicy, pepper |
| Gran Centenario Anejo, Mexico 38% | £11.00 | oak, citrus, spicy, vanilla and dark chocolate |
| Tapatio Reposado, Mexico 38% | £8.50 | oak, citrus, spicy |
| Patron XO Café, Mexico 35% | £8.50 | brown sugar, roasted rich black coffee |
| Mezcal Vida, Mexico 42% | £11.00 | spices, fruity and smoked almond |
Whiskey (50ml)
| Woodford Reserve US 43.2% | £12.00 | complex citrus, cinamon and cocoa |
| Four Rose's Single Barrel Bourbon US 50% | £11.00 | nutty, wine, sweet, toffee |
| Maker's Mark Bourbon US 45% | £8.50 | fruity, caramel and molasses |
| Jack Daniels, Gentleman Jack US 40% | £9.50 | sweetcorn, honey and toasted oak |
| Wild Turkey US 40.5% | £8.50 | sweet vanilla, pear, hint of spice |
| Whistlepig Rye US 50% | £19.00 | nutty toffee, butterscotch and honey |
Single Malts and Blends (50ml)
| Ardbeg 10 Yrs, Islay, Scotland 46% | £10.50 | peaty, dry and smoky |
| Auchentoshan Three Wood, Lowland, Scotland 43% | £12.50 | jasmine and iris, hints of vanilla and orange |
| Balvenie Single Barrel 25 Yrs, Speyside, Scotland 47.8% | £78.50 | dried fruit,cinnamon and spiced honeyed |
| Bowmore 18 Yrs, Islay, Scotland 43% | £22.50 | smoke, peaty, toffee with spice and pepper |
| Glenfiddich 15 Yrs, Speyside, Scotland 40% | £12.00 | white chocolate, cardamom and hints of peat |
| Glenmorangie 10 Yrs, Highland, Scotland 40% | £9.00 | flowery and fruity, honey wood and fennel |
| Glenmorangie Nectar D'or, Highland, Scotland 46% | £18.00 | spice, candied orange, citrus on the finish |
| Johnnie Walker Gold Label, Speyside, Scotland 40% | £16.00 | anise, almond, honey and smoked banana |
| Johnnie Walker Blue Label, Speyside, Scotland 40% | £35.00 | berry fruits, honey and sherry |
| Chivas Regal 18yrs, Scotland 40% | £14.00 | buttery toffee, touch of wood, vanilla fudge |
| Chivas Regal Royal Salute 21yrs, Scotland 40% | £28.00 | chocolate and ginger, marshmallows and caramel |
| Lagavulin 16 Yrs, Islay, Scotland 43% | £15.50 | biscuit, tar, varnish and smoked chilli |
| Laphroaig 10 Yrs, Islay, Scotland 40% | £11.00 | seaweed, smoke, peat and oily |
| Macallan Gold, Speyside, Scotland 40% | £11.00 | dried fruits, brioche and crispy cereal |
| Macallan 18yrs, Sherry Oak Speyside Scotland 43% | £46.50 | rich dried fruits, sweet toffee, cinnamon |
| Talisker 10 Yrs, Island, Scotland 45.8% | £10.50 | crispy caramel, pepper and peat |
| Suntory Hakushu 12 Yrs, Yamanashi, Japan 40% | £23.00 | black pepper, sweet barley and burnt sugar |
| Suntory Hibiki Harmony, Osaka, Japan 40% | £15.50 | Honey, orange, herbaceous, light oak |
| Nikka Coffey Grain, Miyagi, Japan 45% | £15.00 | fruity melon, grapefruit and vanilla |
Cognac and Armagnac (50ml)
| Rémy Martin VSOP France 40% | £9.50 | plumy fruit and oak |
| Rémy Martin XO France 40% | £23.00 | jasmine, candied orange, cinnamon and hazelnut |
| Hennesy Paradis, France 40% | £95.00 | honey, truffle, cardamom, rose jam |
| Courvoisier Exclusif VSOP France 40% | £10.00 | spicy vanilla and gingerbread |
| Janneau VSOP France 40% | £8.50 | spicy and nutty |
Calvados (50ml)
| Château du Breuil, France 40% | £8.00 | almond and green apple |
| Chauffe VSOP France 40% | £10.00 | grape, lemon, liquorice and herbs |
Grappa (50ml)
| Grappa di Brunello Italy, Italy 44% | £11.00 | herby, peppery and flowery |
Digestive (50ml)
| Jägermeister, Germany 35% | £7.00 | |
| Fernet Branca, Italy 39% | £7.00 |
City Lunch Menu
Dim Sum or Vegetarian Dim Sum
Dim Sum
| Har Gau | ||
| Pork and Prawn Shui Mai | ||
| Venison Puff |
Vegetarian Dim Sum
| Bamboo Pith Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin | |
| Mushroom Spring Roll |
City Lunch Menu Option #1
| Steamed Chilli Prawn | ||
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Thai Style Chicken | ||
| Fried Vegetarian Duck |
City Lunch Menu Option #2
| Egg Fried Rice | with long bean | |
| Hand Pulled Noodle | with shimeji mushroom |
Dessert
| Macarons |
Tou Chan
Steamed Dim Sum
| Prawn Shui Mai | with chicken | |
| Wild Mushroom Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin |
Fried and Baked Dim Sum
| Venison Puff | ||
| Mushroom Spring Roll | ||
| Chicken Shanghai Dumpling |
Main
| Steamed Chilli Prawn | ||
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Classic Sweet and Sour Pork | ||
| Thai Style Chicken | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Petit Gâteau |
Dim Sum Menu
Dim Sum
| Seafood Black Truffle Dumpling | ||
| Bamboo Pith Dumpling | ||
| Pork and Prawn Shui Mai | ||
| Venison Puff | ||
| Mushroom Spring Roll |
Main
| Seafood Dumpling Soup | ||
| Crispy Duck Salad | ||
| Three Style Mushroom Cheung Fun | ||
| Fried Chilli Squid | ||
| Baby Pak Choi | ||
| Sticky Rice in Lotus Leaf |
Dessert
| Petit Gâteau |
Vegetarian Menu
Dim Sum
| Wild Mushroom Dumpling | ||
| Edamame Truffle Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin | |
| Bamboo Pith Dumpling | ||
| Mushroom Spring Roll | ||
| Vegetable Shanghai Dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Petit Gâteau |
A la Carte
Dim Sum Steamed
| Scallop Shui Mai | £10.00 | |
| Lobster Dumpling with Tobiko Caviar | £12.00 | with ginger and shallot |
| King Crab Dumpling | £12.00 | |
| Seafood Black Truffle Dumpling | £12.00 | |
| King Crab Shanghai Siew Long Bun | £8.00 | with pork |
| Prawn Shui Mai | £8.00 | with chicken |
| Pork and Prawn Shui Mai | £8.00 | |
| Har Gau | £8.00 | |
| Char Siu Bun | £6.00 | |
| Sticky Rice in Lotus Leaf | £8.00 | with chicken and dried shrimp |
| Fun Guo | £6.00 | with Chinese chive, mooli and dried shrimp |
| Spicy Pork Szechuan Wonton | £6.00 | with peanut |
| Chicken Feet in Chilli Black Bean Sauce | £6.00 | |
| Szechuan Dumpling | £6.00 | |
| Bamboo Pith Dumpling | £6.00 | |
| Edamame Truffle Dumpling | £8.00 | |
| Wild Mushroom Dumpling | £6.00 | |
| Crystal Dumpling Wrap with Pumpkin | £6.00 | with pine nut |
| Steamed Vegetable Dumpling | £6.00 |
Cheung Fun
| Prawn and Bean Curd Cheung Fun | £10.00 | |
| Prawn Cheung Fun | £8.00 | |
| Char Siu Cheung Fun | £8.00 | |
| Three Style Mushroom Cheung Fun | £8.00 |
Dim Sum Baked / Grilled / Pan Fried
| Venison Puff | £8.00 | |
| Wagyu Beef Puff | £12.00 | |
| Chicken Shanghai Dumpling | £8.00 | |
| Vegetable Shanghai Dumpling | £6.00 | |
| Pan Fried Turnip Cake | £8.00 |
Dim Sum Fried
| Crispy Duck Roll | £8.00 | |
| Sesame Prawn Toast | £12.00 | |
| Roasted Duck Pumpkin Puff | £8.00 | with pine nut |
| Mushroom Spring Roll | £8.00 | with black truffle |
| Sesame Egg Yolk Custard Ball | £8.00 | |
| Spicy Soft Shell Crab | £15.00 | with almond |
| Fried Chilli Squid | £15.00 | with oatmeal and pandan leaf |
Congee
| Pork and Preserved Egg Congee | £10.00 | |
| Vegetable Congee | £8.00 | with choi sum and lotus root |
Soup
| Seafood Dumpling Soup | £8.00 | |
| Hot and Sour Soup | £8.00 | with shredded chicken |
| Hot and Sour Soup | £8.00 | with trumpet mushroom |
Salad
| Crispy Duck Salad | £19.00 | |
| Seared Mushroom Salad | £14.00 |
Fish and Seafood
| Lobster Vermicelli Pot | £48.00 | |
| Spicy Steamed Seabass | £30.00 | with pickled chilli |
| Canton Style Cobia with Leek | £28.00 | |
| Steamed Chilli Prawn | £26.00 | with homemade chilli sauce |
| Stir-Fry Scallop | £25.00 | with lotus root |
| Stir-Fry Pepper Chilli Seafood | £23.00 | with asparagus |
Meat and Poultry
| Peking Duck with Special Reserve Qiandao Caviar | half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar |
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| Crispy Aromatic Duck |
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| Truffle Pork Belly Rib | £31.00 | |||||
| Jasmine Tea Smoked Rib | £19.00 | |||||
| Stir-Fry Rib Eye Beef | £23.00 | in black bean sauce | ||||
| Kung Pao Chicken | £17.00 | with cashew nut | ||||
| Classic Sweet and Sour Pork | £15.00 | |||||
| Stir-Fry Sliced Beef | £20.00 | with youtiao and water chestnut | ||||
| Thai Style Chicken | £17.00 | with onion, mango, papaya, chilli and coriander |
Tofu
| Fried Vegetarian Duck | £14.00 | |
| Crispy Spicy Tofu | £10.00 | |
| Homemade Spinach Tofu with Shimeji Mushroom | £13.00 | with baby asparagus |
Vegetable
| Spicy Aubergine, Sato Bean, Okra and French Bean | £13.00 | with peanut |
| Baby Pak Choi | £10.00 | with oyster sauce, garlic, ginger or plain |
| Gai Lan | £10.00 | with oyster sauce, garlic, ginger or plain |
Rice
| Egg Fried Rice | £9.00 | with long bean |
| Vegetarian Fried Rice | £9.00 | with taro, pumpkin and spring onion |
| Steamed Jasmine Rice | £4.00 |
Noodle
| Stir-Fry Penang Kwetio Noodle | £16.00 | with prawn, scallop and peanut |
| Singapore Stir-Fry Vermicelli | £15.00 | with prawn and squid |
| Hand Pulled Noodle | £13.00 | with shimeji mushroom |
Dessert
| Raspberry Delice | £9.00 | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle |
| Jasmine Honey | £9.00 | Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml) |
| Chocolate Pebble | £9.00 | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) |
| Pecan Coffee Delice | £9.00 | Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml) |
| Rio | £9.00 | Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml) |
| Pretty In Pink | £9.00 | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) |
| Lemon Sesame Tart | £9.00 | Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml) |
| Salted Caramel Delice | £9.00 | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) |
| Cocoa Forastero | £9.00 | Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml) |
| Apple and Shiso Fan | £9.00 | Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml) |
| Exotic Fruit Platter | £14.00 | Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle |
| Selection of Ice Cream and Sorbet | £9.00 | Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml) |
| Selection of Chocolate | £4.00 | Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml) |
| Selection of Macaron | £2.00 | Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml) |
Tou Chan
Steamed Dim Sum
| Prawn Shui Mai with Chicken | ||
| Wild Mushroom Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin |
Fried and Baked Dim Sum
| Venison Puff | ||
| Mushroom Spring Roll | ||
| Chicken Shanghai Dumpling |
Main
| Steamed Chilli Prawn | ||
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Classic Sweet and Sour Pork | ||
| Thai Style Chicken | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Petit Gâteau |
Dim Sum Menu
Dim Sum
| Seafood Black Truffle Dumpling | ||
| Bamboo Pith Dumpling | ||
| Pork and Prawn Shui Mai | ||
| Venison Puff | ||
| Mushroom Spring Roll |
Main
| Seafood Dumpling Soup | ||
| Crispy Duck Salad | ||
| Three Style Mushroom Cheung Fun | ||
| Fried Chilli Squid | ||
| Baby Pak Choi | ||
| Sticky Rice in Lotus Leaf |
Dessert
| Petit Gâteau |
Signature Menu
Steamed Dim Sum
| Scallop Shui Mai | ||
| Lobster Dumpling | with Tobiko caviar | |
| Edamame Truffle Dumpling |
Fried and Baked Dim Sum
| Wagyu Beef Puff | ||
| Venison Puff | ||
| Sesame Prawn Toast |
Main
| Crispy Aromatic Duck | ||
| Stir-Fry Pepper Chilli Seafood | with asparagus | |
| Stir-Fry Rib Eye Beef | in black bean sauce | |
| Baby Pak Choi | ||
| Egg Fried Rice | with long bean |
Dessert
| Dessert |
Vegetarian Menu
Dim Sum
| Wild Mushroom Dumpling | ||
| Edamame Truffle Dumpling | ||
| Crystal Dumpling Wrap | with pumpkin | |
| Bamboo Pith Dumpling | ||
| Mushroom Spring Roll | ||
| Vegetable Shanghai Dumpling |
Main
| Fried Vegetarian Duck | ||
| Crispy Spicy Tofu | ||
| Baby Pak Choi | ||
| Steamed Jasmine Rice |
Dessert
| Petit Gâteau |
A La Carte
Dim Sum Steamed
| Scallop Shui Mai | £10.00 | |
| Lobster Dumpling with Tobiko Caviar | £12.00 | with ginger and shallot |
| King Crab Dumpling | £12.00 | |
| Seafood Black Truffle Dumpling | £12.00 | |
| King Crab Shanghai Siew Long Bun | £8.00 | with pork |
| Prawn Shui Mai | £8.00 | with chicken |
| Pork and Prawn Shui Mai | £8.00 | |
| Har Gau | £8.00 | |
| Char Siu Bun | £6.00 | |
| Sticky Rice in Lotus Leaf | £8.00 | with chicken and dried shrimp |
| Fun Guo | £6.00 | with Chinese chive, mooli and dried shrimp |
| Spicy Pork Szechuan Wonton | £6.00 | with peanut |
| Chicken Feet in Chilli Black Bean Sauce | £6.00 | |
| Szechuan Dumpling | £6.00 | |
| Bamboo Pith Dumpling | £6.00 | |
| Edamame Truffle Dumpling | £8.00 | |
| Wild Mushroom Dumpling | £6.00 | |
| Crystal Dumpling Wrap with Pumpkin | £6.00 | with pine nut |
| Steamed Vegetable Dumpling | £6.00 |
Cheung Fun
| Prawn and Bean Curd Cheung Fun | £10.00 | |
| Prawn Cheung Fun | £8.00 | |
| Char Siu Cheung Fun | £8.00 | |
| Three Style Mushroom Cheung Fun | £8.00 |
Dim Sum Baked / Grilled / Pan Fried
| Venison Puff | £8.00 | |
| Wagyu Beef Puff | £12.00 | |
| Chicken Shanghai Dumpling | £8.00 | |
| Vegetable Shanghai Dumpling | £6.00 | |
| Pan Fried Turnip Cake | £8.00 |
Dim Sum Fried
| Crispy Duck Roll | £8.00 | |
| Sesame Prawn Toast | £12.00 | |
| Roasted Duck Pumpkin Puff | £8.00 | with pine nut |
| Mushroom Spring Roll | £8.00 | with black truffle |
| Sesame Egg Yolk Custard Ball | £8.00 | |
| Spicy Soft Shell Crab | £15.00 | with almond |
| Fried Chilli Squid | £15.00 | with oatmeal and pandan leaf |
Congee
| Pork and Preserved Egg Congee | £10.00 | |
| Vegetable Congee | £8.00 | with choi sum and lotus root |
Soup
| Seafood Dumpling Soup | £8.00 | |
| Hot and Sour Soup with Shredded Chicken | £8.00 | |
| Hot and Sour Soup with Trumpet Mushroom | £8.00 |
Salad
| Crispy Duck Salad | £19.00 | |
| Seared Mushroom Salad | £14.00 |
Fish and Seafood
| Lobster Vermicelli Pot | £48.00 | |
| Spicy Steamed Seabass | £30.00 | with pickled chilli |
| Canton Style Cobia with Leek | £28.00 | |
| Steamed Chilli Prawn | £26.00 | with homemade chilli sauce |
| Stir-Fry Scallop | £25.00 | with lotus root |
| Stir-Fry Pepper Chilli Seafood | £23.00 | with asparagus |
Meat and Poultry
| Peking Duck with Special Reserve Qiandao Caviar | half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar |
|
||||
| Crispy Aromatic Duck |
|
|||||
| Truffle Pork Belly Rib | £31.00 | |||||
| Jasmine Tea Smoked Rib | £19.00 | |||||
| Stir-Fry Rib Eye Beef | £23.00 | in black bean sauce | ||||
| Kung Pao Chicken | £17.00 | with cashew nut | ||||
| Classic Sweet and Sour Pork | £15.00 | |||||
| Stir-Fry Sliced Beef | £20.00 | with youtiao and water chestnut | ||||
| Thai Style Chicken | £17.00 | with onion, mango, papaya, chilli and coriander |
Tofu
| Fried Vegetarian Duck | £14.00 | |
| Crispy Spicy Tofu | £10.00 | |
| Homemade Spinach Tofu with Shimeji Mushroom | £13.00 | with baby asparagus |
Vegetable
| Spicy Aubergine, Sato Bean, Okra and French Bean | £13.00 | with peanut |
| Baby Pak Choi | £10.00 | with oyster sauce, garlic, ginger or plain |
| Gai Lan | £10.00 | with oyster sauce, garlic, ginger or plain |
Rice
| Egg Fried Rice | £9.00 | with long bean |
| Vegetarian Fried Rice | £9.00 | with taro, pumpkin and spring onion |
| Steamed Jasmine Rice | £4.00 |
Noodle
| Stir-Fry Penang Kwetio Noodle | £16.00 | with prawn, scallop and peanut |
| Singapore Stir-Fry Vermicelli | £15.00 | with prawn and squid |
| Hand Pulled Noodle | £13.00 | with shimeji mushroom |
Dessert
| Raspberry Delice | £9.00 | Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle |
| Jasmine Honey | £9.00 | Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml) |
| Chocolate Pebble | £9.00 | Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml) |
| Pecan Coffee Delice | £9.00 | Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml) |
| Rio | £9.00 | Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml) |
| Pretty in Pink | £9.00 | Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml) |
| Lemon Sesame Tart | £9.00 | Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml) |
| Salted Caramel Delice | £9.00 | Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml) |
| Cocoa Forastero | £9.00 | Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml) |
| Apple and Shiso Fan | £9.00 | Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml) |
| Exotic Fruit Platter | £14.00 | Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle |
| Selection of Ice Cream and Sorbet | £9.00 | Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml) |
| Selection of Chocolate | £4.00 | Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml) |
| Selection of Macaron | £2.00 | Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml) |
Reviews and ratings
4.4
Excellent
Based on 237 reviews
Noise level
Moderate
4.5
Food
3.9
Service
4.3
Ambiance
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