| Cuisines | Japanese, Soba, Sushi |
| Dining style | Fine Dining |
| Phone number |
| Website | www.yen-london.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 190 Strand, London |
Yen Restaurant
| Cuisine type | Japanese | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
Make a reservation
Fri 12/6
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 203 915 6976
About Yen Restaurant
Please be advised that there will be no Soba noodles available till further notice. We apologise for the inconvenience.
現在、蕎麦の供給が間に合わず、生憎提供する事がかないません。 蕎麦の提供が可能になりましたら、ウェブサイトにてお知らせいたします。 大変ご迷惑をおかけ致します。
Yen is a fine-dining Japanese restaurant specialising in hand-made Soba (buckwheat) noodles, prepared fresh before every service, served along sushi, sashimi, tempura, robata and other traditional Japanese dishes. Located within the new luxurious development of 190 Strand, the restaurant hosts a cocktail bar in the mezzanine area with outside seating, has an open kitchen and a sushi counter, and a private room within the main restaurant.
Soba noodles are prepared daily in the main restaurant inside the Soba room, where our highly skilled chefs will knead the dough and cut it fresh for each service.
Read more
| Top tags |
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Menus
- Bar Menu
- Wine & Sake Menu
- Dinner Menu
- Lunch Menu
- Cocktails Menu
- Dessert Menu
SIGNATURE COCKTAILS
ABANGARUDO / アバンギャルド – AVANT GARDE
| Bitter and Twisted | £9.00 | Pyrat XO Rum, Campari, orange marmalade, lemon, fresh mandarin, Angostura and orange bitters |
| No.9 | £12.00 | Toasted sesame Vodka, Frangelico, carrot juice, mandarin, nutmeg syrup, coconut foam, sesame rim |
| Jaffa-Yama | £14.00 | Angostura 1919 Rum, Coffee liquer, Cointreau, chocolate bitters |
| Okie Smokie | £15.00 | Yamazaki Distillers Reserve, Demerara, Plum bitters, Applewood smoke |
RINNE / 輪廻 – REINCARNATION
| Bloody Tokyo Mary | £10.00 | Honjozo Sake, Manzanilla sherry, Yen Mary mix |
| Lychee and Ginger Spritz | £12.00 | Mikado Shochu, lychee, lemon, honey, fresh ginger, Angostura bitters, sparkling wine |
| Ki No Bi Martini | £15.00 | Ki No Bi Gin with a touch of Junmai Daiginjo. Served with olives or a lemon twist |
| Wagyu Old Fashioned | £16.00 | Wagyu washed Woodford Reserve, Demerara, Angostura bitters |
ZEN NIWA 禅庭 – ZEN GARDEN
| Dragonball Dai Dai | £11.00 | Plymouth Sloe Gin, Aperol, Cointreau, Yuzu, honey, Lemon Tonic, bitters |
| The Capo | £11.00 | Ketel 1 Vodka, Amaro del Capo, egg white, fresh lemongrass, lemon, honey |
| Pacific Heatwave | £11.00 | Tanqueray Gin, Midori, Yuzu, sugar, egg white, orange bitters, hint of chilli |
| Kyoto Garden | £12.00 | Havana 3 Rum, Umeshu, Yuzu, Lime, Shiso, Ginger beer, lime |
| Lady in Red | £13.00 | Pink Pepper Gin, strawberry conserve, lemon, egg white, rosewater |
| Purple Samurai | £14.00 | Ki No Bi Gin, lavender infused Umeshu, Antica Formula, Peychaud bitters |
BUDDHA'S PRESCRIPTION / ノンアルコール
VIRGIN COCKTAILS
| Yen Iced Tea | £6.00 | Jasmine tea, raspberry, lemon |
| Lychee Fizz | £6.00 | Lychee, honey, lemon, coconut water, soda |
| Yuzu and Cucumber Fizz | £6.00 | Yuzu, cucumber, mint, Lemon tonic |
CLASSIC COCKTAILS
| Hemingway | £12.00 | Havana 3 Rum, Maraschino, Fresh Pink grapefruit, lime |
| Corpse Reviver No.2 | £12.00 | Tanqueray Gin, Cointreau, Cocchi Americano, lemon, finished with a hint of Absinthe |
| Hanky Panky | £12.00 | Tanqueray Gin, Antica Formula, Fernet Branca |
| Tommys Mezcalita | £12.00 | Vida Mezcal, lime, agave syrup |
| Pisco Sour | £12.00 | Pisco, lime, egg white, sugar, Angostura Bitters |
| Clover Club | £12.00 | Tanqueray Gin, raspberry syrup, lemon, egg white |
| Aviation | £12.00 | Tanqueray Gin, Maraschino, Creme de Violette, fresh lemon |
| Mai Tai | £15.00 | Appleton 12yr Rum, Plantation 5yr Rum, Orange Curacao, orgeat, lime |
| Penicillin | £14.00 | Glenmorangie 12yr, Laphroiag 10yr, honey, lemon, fresh ginger |
| Vesper | £12.00 | Tanqueray Gin, Ketel 1 Vodka, Cocchi Americano |
| Vieux Carre | £14.00 | Sazerac rye, Courvoisier VSOP, Antica Formula, Benedictine, bitters |
| Old Cuban | £16.00 | Havana 3 Rum, lime, mint,sugar, bitters, champagne |
| Brandy Crusta | £16.00 | Hennessy Fine De Cognac, Appleton 12yr, Orange Curacao, lemon, Angostura Bitters |
GIN & TONIC
| Tanqueray London Dry | £9.50 | Classic, robust and juniper forward. Served with Fevertree Aromatic Tonic and lime |
| Plymouth Sloe Gin | £12.00 | A delightful gin made with juicy sloe berries. Served with Fevertree Lemon Tonic and served with orange |
| Tarquin's Cornish Gin | £12.00 | An exotic, botanical basket of Moroccan orris, Guatemalan cardamom, Madagascar cinnamon, and Devon violet. Served with Fevertree Elderflower tonic, mint, cucumber and orange |
| No.3 | £12.00 | Comprised of just 6 botanicals, this is a typically fresh and robust London Dry Gin. Served with Merchants Heart Classic Tonic, Orange zest and a grapefruit slice |
| Pink Pepper Gin | £14.50 | Full bodied and intensely aromatic. Beautiful aromas of Pink pepper, honey and cardamom. Served with Merchants Heart Classic tonic and Pink peppercorns |
| Tanqueray No.10 | £14.50 | Heavy notes of pink grapefruit and angelica root. Served with Merchant's Heart classic tonic, pink grapefruit zest and a slice |
| Silent Pool | £14.50 | 24 different botanicals combine to craft a fresh, citrus-led gin with earthy and spicy cassia bark. Served with Merchant's heart classic tonic and Orange zest |
| Gin Mare | £14.50 | Elegant, fabulous Catalan gin inspired by Meditteranean flavours. Served with Fevertree Meditteranean tonic and paired with Rosemary, lemon and Olive |
| Ki No Bi | £15.50 | A premium Japanese dry gin made with Japanese Cypress, Yuzu, Gyokuro Tea and other botanicals from Kyoto. Served with Merchant's Heart classic tonic and paired with Shiso, Ginger and lemon |
| Monkey 47 | £16.00 | 47 different botanicals, with complex notes of herbs and berries. Served with Merchants Heart Classic tonic, redcurrants, raspberries and rosemary |
WINE
BUBBLES
| Thienot Brut NV |
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| Thienot Brut Rose NV |
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| Louis Roederer Remi Brut Premier NV |
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| 'MIO DRY' - Hyogo (Sparkling Sake) |
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WHITE WINE
| Muscadet de Sevre Et Maine, Cuvee Chereau Carre 2015 |
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| Lawson's Dry Hills Sauvignon Blanc 2017 |
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| Pinot Bianco Tenuta J. Hofstätter Alto Adige 2016 |
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| Gruner Veltliner 'Rosshimmel' Kremstal DAC 2016 |
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| Riesling Grand Cru 'Kessler' Domaine Schumberger | Dry style |
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| Chablis Domaine Faiveley 2015 |
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RED WINE
| One To One Carmenere Estate Reserve Maipo 2014 |
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| Sebastiani California Zinfandel 2014 |
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| Morellino di Scansano Sangiovese DOCG 2016 Poggio al Lupo |
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| Malbec Winemaker's Reserve by Bodega Norton 2014 |
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| Marques de Murrieta Rioja Reserva 2013 |
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| Santenay La Comme 1er Cru Domaine Michelot 2014 |
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ROSE WINE
| Domaines Ott BY.OTT Rose 2015 |
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SPIRITS
VODKA
| Ketel 1 | £9.50 | |
| Zubrowka | £9.50 | |
| Tito's | £10.00 | |
| Black Cow | £12.00 | |
| Belvedere | £12.00 | |
| Ciroc | £14.00 | |
| Snow Queen | £14.00 |
RUM
| Havana 3 | £9.50 | |
| Plantation 5yr | £10.80 | |
| Appleton Estate Rare Blend 12yr | £12.00 | |
| Goslings Black Seal | £12.00 | |
| Angostura 1919 | £12.00 | |
| Atlantico Private Cask | £13.00 | |
| Pyrat XO | £14.50 | |
| Diplomatico Exclusiva Reserve | £14.50 | |
| Ron Zacapa 23 | £15.50 | |
| Havana Club Seleccion De Maestro | £16.00 |
TEQUILA
| Jose Cuervo Tradicional | £9.50 | |
| Patron XO | £12.00 | |
| Don Julio Blanco | £12.00 | |
| Don Julio Reposado | £13.20 | |
| Don Julio Anejo | £14.50 |
SCOTCH WHISKEY
| Glenmorangie Original 10yr | £12.00 | |
| Laphroiag 10yr | £12.00 | |
| Balvenie Caribbean Cask | £13.00 | |
| Lagavulin 16yr | £14.00 | |
| MacAllan Sherry Oak 12yr | £15.50 |
IRISH WHISKEY
| Jameson | £9.50 | |
| Green Spot | £12.00 |
AMERICAN WHISKEY
| Bulleit Bourbon | £9.50 | |
| Makers Mark | £11.00 | |
| Woodford Reserve | £11.00 | |
| Eagle Rare 10yr | £12.00 | |
| Four Roses Single Barrel | £13.00 | |
| Sazerac Rye | £13.00 | |
| Hudson Baby Bourbon | £19.00 |
JAPANESE WHISKEY
| Nikka From The Barrel | £13.50 | |
| Nikka Coffey Grain | £15.50 | |
| Yamazaki Distillers Reserve | £15.50 | |
| Hakushu Distillers Reserve | £15.50 | |
| Hibiki Harmony | £15.50 | |
| Yamazaki 12yr | £21.00 | |
| Hakushu 12yr | £24.00 | |
| Togouchi 18yr | £35.00 | |
| Hakushu 18yr | £60.00 |
SHOCHU
| Towari Buckwheat Shochu | £9.00 | |
| Kurokame Sweet Potato Shochu | £10.00 | |
| Shirashinken Barley Shochu | £10.00 | |
| Mikado Brown Sugar | £13.00 |
COGNAC / ARMAGNAC / CALVADOS
| Courvoisier VS - Cognac | £9.50 | |
| Hennessy Fine de Cognac - Cognac | £13.20 | |
| Martell Cordon Bleu - Cognac | £30.00 | |
| Hennessy XO - Cognac | £43.00 | |
| Chateau de Laubade VSOP - Armagnac | £12.00 | |
| Chateau de Breuil 8yr - Calvados | £13.00 |
BEER
| Asahi Super Dry | £5.00 | |
| Kirin Ichiban Shibori | £6.00 | |
| Coedo Kyara IPA | £7.00 |
NON-ALCOHOLIC
WATER
| Still / Sparkling Blenheim | £4.50 |
JUICES
| Orange | ||
| Cloudy Apple | ||
| Pineapple | ||
| Tomato | ||
| Cranberry |
SOFTS
| Coca-Cola | £3.50 | |
| Diet Coke | £3.50 | |
| Merchants Heart Tonic | £3.50 | |
| Slimline Tonic | £3.50 | |
| Fevertree Lemon Tonic | £3.50 | |
| Lemonade | £3.50 | |
| Ginger Beer | £3.50 |
COFFEE
| Espresso | £2.50 | |
| Macchiato | £2.50 | |
| Double Espresso | £3.50 | |
| Americano | £3.50 | |
| Latte | £3.50 | |
| Capuccino | £3.50 |
TEA
| Sencha | £4.00 | |
| Hojicha | £4.00 | |
| Genmaicha | £4.00 | |
| Gyoukuro | £6.00 | |
| Gun Powder Green Tea | £4.00 | |
| Royal Breakfast | £4.00 | |
| Earl Grey | £4.00 | |
| Lemon and Ginger | £4.00 | |
| Fresh Mint Tea | £4.00 |
BAR SNACK
SUSHI ROLL / 巻きもの
| Tuna Roll / 鉄火巻き | £6.80 | |
| Hamachi Yellowtail Roll / ハマチ巻き | £6.00 | |
| Salmon Roll / 鮭巻き | £5.20 | |
| Cucumber Roll / かっぱ巻き | £4.00 | |
| Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
SMALL DISHES / 前菜
| Wagyu Tartar / 和牛タルタル | £22.00 | |
| Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき ミックスクレッソン | £12.00 | |
| Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 | £11.00 |
TEMPURA / 天ぷら
| Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
| Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
| Assorted Vegetable Tempura (5 Vegetables) / 野菜天ぷら | £9.00 |
BY THE GLASS AT A GLANCE
BUBBLES
| Thiénot Brut NV - BY LE VERRE DE VIN |
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| Thiénot Brut Rosé NV - BY LE VERRE DE VIN |
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| Louis Roederer Remi Brut Premier NV - BY LE VERRE DE VIN |
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| "MIO DRY"- Hyogo (Sparkling Sake) |
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WHITE WINE
| Muscadet de Sèvre Et Maine, Cuvée Chereau Carre 2015 |
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| Lawson's Dry Hills Sauvignon Blanc 2017 |
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| Pinot Bianco Tenuta J. Hofstätter Alto Adige 2016 |
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| Grüner Veltliner 'Rosshimmel'Kremstal DAC 2016 |
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| Riesling Grand Cru 'Kessler' Domaine Schumberger | Dry style |
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| Chablis Domaine Faiveley 2015 |
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RED WINE
| One To One Carmenère Estate Reserve Maipo 2014 |
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| Sebastiani California Zinfandel 2014 |
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| Morellino Sangiovese di Scansano DOCG Poggio al Lupo 2016 |
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| Malbec Winemaker's Reserve by Bodega Norton 2014 |
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| Marqués de Murrieta Rioja Reserva 2013 |
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| Santenay La Comme 1er Cru Domaine Michelot 2014 |
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ROSÉ
| Domaines Ott BY.OTT Rose 2015 |
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ICONIC WINE BY CORAVIN
WHITE
| 'Cervaro della Sala' Marchesi Antinori Castello della Sala 2015 - Umbria Italy | 90% Chardonnay, 10% Grechetto. A masterpiece from one of the best Italian producer. Green and flinty |
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RED
| Château Rauzan-Ségla 2008 - Medoc Bordeaux France | 62% Cabernet Sauvignon and 38% Merlot. 2èmes Grand Cru Classe of Bordeaux Wine Classification in 1855 |
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SAKE
PLUM
| Tamano Hikari 'KYO NO UMESHU' |
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| 'LUMIERE' Umeshu Shirakaga |
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| Nanbu Bijin ' SOUTHERN BEAUTY' Ume No Sugar Added |
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YUZU
| Tsukasabotan 'KING OF PEONY' Yuzu |
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| Tamanohikari 'KYONO YUZUSHU' |
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CLOUDY
| The Cloudy One Kamoizumi 'SUMMER SNOW' |
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SAKE
| The Masculine One Shirakabegura 'KIMOTO' Junmai |
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| The Woody One Choryo 'THE CEDAR' Taruzake Barrel Fermented |
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| The Aromatic One Shindo Uraganryu ' KOKA' Honjozo |
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| The Savoury One ' Tengumai 'DANCE OF THE DEMON' Junmai Yamahai |
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| 'The Ultimate One 'DASSAI 50' Junmai Daiginjo |
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| The Elegant One 'LADY LUCK' Ikina Onna Daiginjo |
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SHOCHU / 焼酎
SHOCHU & TONIC - MAKE YOUR OWN S&T
| TOWARI Soba (Buckwheat) Shochu 25% ABV / 十割 そば焼酎 宮崎県 | Fresh with a whiff of smoke. Light and floral |
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| KUROKAME Imo (Sweet potato) Shochu 20% ABV / 黒甕 いも焼酎 鹿児島 | A rich and bold taste made with black koji mold |
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| SHIRASHINKEN Mugi (Berley) Shochu 25% ABV/ 知心剣 (しらしんけん)大分県 | Full of roasted barley aroma with mildly sweet finish |
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| MIKADO Kokuto (Brown Sugar) Shochu 35% ABV / 帝 黒糖焼酎 鹿児島県 | A masterpiece made with no compromise. So smooth and mellow, yet deep and complex |
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WHICH TONIC WOULD YOU PREFER?
| Marchant's Heart Tonic Water | ||
| Marchant's Heart Tonic Water Light |
SAKE / 酒
GESUTO - VISITOR
| 'NAKED ISLAND' Junmai Muroka Genshu Nama Chozo 16% ABV / 裸島 純米 無濾過 生貯蔵 - ノルウェー | served chilled Norwegian "Nøgne Ø". A funky modern style sake produced by a micro brewery in Norway. A perfect complement with fresh seafood and sushi. Yamahai: a method using natural bacteria, savoury and lactic; Genshu: undiluted; Muroka: not charcoal filtered; Junmaishu: made from just rice and water |
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ATSUKAN - HOT SAKE
| The Masculine One Shirakabegura 'KIMOTO' Junmai - Hyogo 15.5% ABV / 白壁蔵 きもと 純米 - 兵庫県 | Dry masculine style |
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| The Ultimate One Dewazakura 'JEWEL BROCADE' Junmai Ginjo - Yamagata 16.5% ABV / 出羽桜 雄町 純米吟醸 - 山形県 | Elegant and flowery, distinctively superier taste |
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CHILLED SAKE / 冷酒
NADESIKO / 撫子 - FRAGRANT AND AROMATIC
| 'DASSAI 50' Junmai Daiginjo - Yamaguchi 16.5% ABV / 獺祭 50 純米大吟醸 山口県 | A flagship sake of the most prestigious sake brewery in Japan |
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| Ikina Onna 'LADY LUCK' Daiginjo - Ishikawa 16.5% ABV / 手取川 いきな女 大吟醸 石川県 | A crisp Chardonnay of the sake world. It has a clean bite and svelte mouthfeel |
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| Dewazakura Oka Ginjo 'CHERRY BOUQUET'- Yamagata 15% ABV / 出羽桜 桜花 吟醸 山形県 | A crisp Chardonnay of the sake world. It has a clean bite and svelte mouthfeel |
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| Koshino Kanbai 'VANISHING POINTS' Ginjo Tokusen - Niigata 16-17% ABV / 越乃寒梅 吟醸 特選 新潟県 | Extremely clean and impeccably balanced, this iconic label effortlessly complements traditional foods |
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| The Premium one 'SHIRAKABEGURA' Junmai Daiginjo - Hyogo 16.5% ABV / 白壁蔵 純米大吟醸 兵庫県 | Elegantly balanced, with aroma of pear, banana, and peach |
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| Sekiya 'WA' Junmai Ginjo - Aichi 15% ABV / 純米吟醸 和 愛知県 | So complex yet so drinkable. Full of aromas of juicy melon, and green apple |
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| Kameizumi 'CEL 24' - Kochi 14.8% ABV / 亀泉 Cel 24 純米吟醸原酒 | An oddball from Tosa. Made with yeast that went into outer space called CEL-24 |
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OTOKOMAE 男前 - DRY AND CRISP
| The Masculine One Shirakabegura 'KIMOTO' Junmai - Hyogo 15% ABV / 白壁蔵 きもと 純米 兵庫県 | Dry Masculine style with aromas of banana |
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| Tsukasabotan 'SENCHU' Junmai Ginjo - Kochi 17% ABV / 司牡丹 船中八策 純米吟醸 高知県 | Bone dry yet layered, an iconic Tosa Sake |
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| Hakkaisan 'HAKKAI MOUNTAIN' Tokubetsu Honjozo 15.5% ABV / 八海山 特別本醸造 新潟県 | Dry and flavour-packed with a brilliant nose of sandalwood, and spices. A classic brew you never tired of |
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| Akitabare 'SPRING SNOW' Shunsetsu Honjozo Nama Chozo - Akita 14% ABV / 秋田晴 春雪 本醸造 生貯蔵 秋田県 | A light and quaffable semi-pasteurized brew with hint of a honeydew melon |
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| Sohamare 'PREMIUM DRY' Junmai - Tochigi 15% ABV / 惣誉 純米 辛口 栃木県 | It has everything you look for in a Junmai: flavour, clarity and impeccable structure |
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| Tosatsuru 'AZURE' Junmai Ginjo - Kochi 15% ABV / 土佐鶴 アジューレ 純米吟醸 高知県 | A sake brewed with deep sea water sourced from the bottom of the north pacific ocean |
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| Kokuryu 'CRYSTAL DRAGON' Tokusen Ginjo - Fukui 15.5% ABV / 黒龍 吟醸 特選 福井県 | Soft mouth feel and mellow flavour linger in the palate |
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HOUJUN / 芳醇 - RICH & FULL BODIED
| Tengumai 'DANCE OF THE DEMON' Junmai Yamahai - Ishikawa 15.9% ABV / 天狗舞 純米 山廃 - 石川県 | An iconic taste-enhancer. Savoury, and well structured |
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| Kimurashiki 'MIRACLE SAKE' Omachi Junmai Ginjo - Okayama 15.5% ABV / 木村式 奇跡の酒 雄町 岡山県 | IWC 2014 Silver. No chemical or fertilizers are used. Bursting with a fruity perfume of ripe apples and pears |
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| 'KAWATSURU' Umakuchi Junmai Muroka - Kagawa 15.5% ABV / 川鶴 純米旨口 無濾過 香川県 | Described as ' Umakuchi' with the mixture of sweet, dry and umami flavors |
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| Sanzen 'OMACHI' Tokubetsu Junmai - Okayama 15.9% ABV / 燦然 特別純米 雄町- 岡山県 | Big, bold, and umami rich Sake. Made with 100% Omachi Rice |
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| Narutotai 'NAMA GENSHU' Ginjo -Tokushima 18% ABV / 鳴門鯛 生原酒 吟醸 - 徳島県 | Bombastic full rich flavor, big and brassy, but easy to love |
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| Urakasumi 'ZEN' Junmai Ginjo 15.5% ABV / 浦霞 純米吟醸 '禅' | Look for hints of milk chocolate, nuts, rice pudding, and nougat flavours. A classic brew with full of Umami |
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OTAKU / オタク - QUIRKY & UNIQUE
TARUZAKE - OAKY STYLE
| Choryo 'THE CEDAR' Taruzake barrel fermented - Nara 15% ABV / 長龍 吉野杉 樽酒 奈良県 | Dry and refreshing acompanied by a pleasant cedar flavour that goes so well with buckwheat flavour |
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NIGORI - CLOUDY STYLE
| Kamoizumi 'SUMMER SNOW' - Hiroshima 17.5% ABV / 賀茂泉 にごり 広島県 | Pleasantly tart and slightly sweet with tropical aromas |
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| Shirakawago Sasa Nigori 'THE CLOUDY' - Gifu 15.3% ABV / 白川郷 にごり 岐阜県 | A savoury Nigori, thick in viscosity and texture made with snow melt water |
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| Kikusui 'PERFECT SNOW' - Niigata 21% ABV / 菊水 にごり原酒 新潟県 | A flowery full-bodied sake with delectable after taste of steamed rice from the coarsely filtered rice mash |
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KOSHU - AGED
| Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
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GOLD MEDALISTS
| Shindo Uraganryu 'KOKA' Honjozo Nama - Yamagata 14.5% ABV / 裏雅山流 香華 本醸造 山形県 | Elegant and flowery, distinctively superier taste with hints of peach and honeydew. International Wine Challenge 2009 and 2010 |
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| Tamagawa Kinsho 'GOLD MEDAL' - Kyoto 16.5% ABV / 玉川金賞 大吟醸 京都府 | Round and soft with layers of flavors with herbal nuances produced by English Toji Philip Harpe. U.S National Sake Appraisal 2013, 2016 |
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| 'DASSAI 23' - Yamaguchi 16% ABV / 獺祭磨き二割三分 純米大吟醸 山口県 | This uber Junmai Daiginjo which has a full figured flavour. International Wine Competition USA 2015, IWC 2015 |
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| Katafune Daiginjo 'TOBIN' - Nigata 17% ABV / かたふね 大吟醸 ト瓶 新潟県 | The pinnacle of the sake production. Layers of ripe and tropical fruit tones that explode. Japanese National Sake Competition 2004 |
|
SAKE MARCHÉ FLIGHT
| 'BENTEN' Tokubetsu Junmai - Savoury | ||
| 'GOKEIJI' Daiginjo - Aromatic | ||
| 'KYO NO UME SHU' or 'KYO NO YUZU SHU' - Sweet |
SAKE MARCHÉ SELECTIONS
| 'BENTEN' Tsuyahime Tokubetsu Junmai - Yamagata 15% ABV / 特別純米酒 辯天 つや姫 山形県 | A ginjo style junmai, highly aromatic yet with umami rich with pure clean finish. IWC 2015 Gold Medal |
|
||||||
| 'GOKEIJI' Daiginjo - Ibaragi 17% ABV / 御慶事 大吟醸 - 茨城県 | A fruity bomb with superb mouthfeel, made with only A class Yamadanishiki rice. IWC 2016 Gold Medal |
|
||||||
| Tamano Hikari 'BLACK LABEL' Junmai Daiginjo - Kyoto / 玉乃光 ブラックラベル 純米大吟醸 - 京都府 | An uber-premium sake from Kyoto, extremely layered and silky mouthfeel |
|
BUBBLES
CHAMPAGNE
| Thiénot Brut NV |
|
|||||
| Louis Roederer Remi Brut Premier NV |
|
|||||
| Drappier Brut Nature Zéro Dosage NV |
|
|||||
| Drappier Millésime Exception 2012 |
|
|||||
| Bollinger Special Cuvée NV |
|
|||||
| Ruinart Blanc de Blancs NV |
|
|||||
| Moët Et Chandon Dom Perignon 2009 |
|
|||||
| Louis Roederer Reimi Cristal Brut 2009 |
|
|||||
| Pol Roger Cuvée Sir Winston Churchill 2004 |
|
SPARKLING SAKE
| 'MIO DRY' - Hyogo 5.1 % ABV / 澪(みお)ドライ ‐ 兵庫 | Light and refreshing with lively aromas of grape and pear |
|
SPARKLING
| Prosecco DOC Treviso Millesimato Extra Dry Barbameto |
|
CHAMPAGNE ROSÉ
| Thiénot Brut Rosé NV |
|
|||||
| Drappier Rosé Brut NV |
|
|||||
| Moët & Chandon Rosé Impérial NV |
|
|||||
| Louis Roederer Reimi Cristal Rosé 2011 |
|
WHITE WINE
FRESH & VIBRANT
| Muscadet de Sèvre Et Maine, Cuvée Chereau Carre 2015 Loire - France | 100% Muscadet |
|
||||
| Grüner Veltliner 'Rosshimmel' Kremstal DAC 2016 Gottfried Mittelbach 2016 Kremstal - Austria | 100% Grüner Veltliner |
|
||||
| Gavi del Comune di Gavi DOCG Tenuta San Lorenzo 2016 Piedmont - Italy | 100% Cortese |
|
||||
| Pazo Barrantes Albariño 2015 Galicia - Spain | 100% Albariño |
|
||||
| Mâcon-Charnay Domaine Gueugnon-Remond 2016 Burgundy- France | 100% Chardonnay |
|
||||
| Crozes-Hermitage Domaine des Entrefaux 2016 Rhone - France | 90% Marsanne, and 10% Roussanne |
|
||||
| Far Niente Nicole Marchesi 2013 Califolnia - USA | 100% Chardonnay |
|
S.B.L.A
| Lawson's Dry Hills Sauvignon Blanc 2017 Marlborough - New Zealand | Lifted aromatics of citrus and tropical fruits with a grassy, herbaceous edge |
|
||||
| El Camino Torrontés Sauvignon Blanc 2015 Mendoza - Argentina | A delightful marrige of flowery Torrontés and zesty Sauvignon Blanc, Torrontés 60%, Sauvignon Blanc 40% |
|
||||
| Pouilly-Fumé Les Chailloux Silex Domaine Chatelain 2015 Loire - France | A crisp Pouilly Fumé with "gun-flint" mineral aromas |
|
||||
| Antinori Castello della Sala Conte della Vipera 2015 Umbria - Italy | 80% Sauvignon Blanc, 20% Sémillon |
|
||||
| Saint Clair, Pioneer Block 1 'Foundation Block' 2016 Marlborough - New Zealand | A powerful and intense wine with an aromatic nose of luscious grapefruit and guava flavours |
|
||||
| Sancerre 'Sauvage' Pascal Jolivet 2015 Loire - France | A magnificent weave of Sancerre's ancient soils |
|
RICH & INTENSE
| Chablis Domaine Faiveley 2015 Burgundy - France | 100% Chardonnay |
|
||||
| Maggio Chardonnay Oak Ridge Winery 2016 California - USA | 100% Chardonnay |
|
||||
| Bush Vines Chenin Blanc Swartland Winery 2015 Coastal Region - South Africa | 100% Chenin Blanc |
|
||||
| Pietrabianca Tormaresca Antinori 2016 Puglia - Italy | Chardonnay 90%, and Fiano 10% |
|
||||
| Château Fortia Chateauneuf du Pape Blanc 2013 Rhone - France | 60% Clairette, 30% Roussanne and 10% Grenache |
|
||||
| Cervaro della Sala Castello della Sala IGT Umbria 2015 Umbria - Italy | 85% Chardonnay, and 15% Grechetto |
|
FRUITY & AROMATIC
| Pinot Bianco Tenuta J. Hofstätter Alto Adige DOC 2016 Trentino-Alto Adige - Italy | 100% Pinot Bianco |
|
||||
| Riesling Grand Cru 'KESSLER' Domaine Schumberger 2014 Alsace - France | 100% Riesling. Dry Style |
|
||||
| Pinot Gris Signature Muré 2015 Alsace - France | 100% Pinot Gris |
|
||||
| Dopff Au Moulin Gewürztraminer 2016 Alsace - France | 100% Gewürztraminer. Off dry style |
|
||||
| Schloss Johannisberg, Riesling Kabinett Trocken, Red Seal 2015 Rheingau - Germany | 100% Riesling. Off dry style |
|
||||
| Condrieu Pagus Luminis de Louis Chèze 2015 Rhone - France | 100% Viognier |
|
BURGUNDY CELLAR SELECTIONS
WHITE
| Rully 1er Cru Margotés, Jacqueson 2015 Côte Chalonnaise | £75.00 | |
| St Aubin 1er Cru 'les Charmois' Domaine Marc Morey 2012 Côte de Beaune | £82.00 | |
| Chassagne-Montrachet 1er Cru Vergers Domaine Philippe Colin 2014 Côte de Beaune | £120.00 | |
| Puligny Montrachet 1er Cru 'Champgains 2014 Domaine Faiveley Côte de Beaune | £138.00 | |
| Chassagne-Montrachet 1er Cru Vide Bourse, Thomas Morey 2009 Côte de Beaune | £145.00 | |
| Chablis Grand Cru Les Clos Jean-Marc Brocard 2014 Chablis | £155.00 | |
| Meursault 1er Cru Perrières Domaine Ballot-Millot 2013 Côte de Beaune | £162.00 | |
| Corton-Charlemagne Grand Cru Domaine de Montille 2015 Côte de Beaune | £250.00 | |
| Batard-Montrachet Grand Cru Thomas Morey 2014 Côte de Beaune | £340.00 | |
| Chevalier Montrachet Grand Cru Jean-Marc Pillot 2015 Côte de Beaune | £620.00 |
MAGNUM
| Chassagne Montrachet 1er Cru Morgeot, Jean Marc Pillot 2015 Côte de Beaune |
|
RED
| Givry 1er Cru A Vigne Rouge Francois Lumpp 2012 Côte Chalonnaise | £75.00 | |
| Beaune 1er Cru Sizies Domaine Jean Guiton 2014 Côte de Beaune | £85.00 | |
| Vosne-Romanée Village Domaine Daniel Rion et Fils 2014 Côte de Nuits | £100.00 | |
| Morey Saint-Denis, La Rue de Vergy, Perrot-Minot 2006 Cote de Nuits | £125.00 | |
| Chambolle Musigny 1er Cru Les Sentiers Domaine Stéphane Magnien 2014 Côte de Nuits | £140.00 | |
| Gevrey-Chambertin 1er Cru Lavaux St Jacques Domaine Harmand Geoffroy 2014 Cote de Nuits | £160.00 | |
| Volnay 1er Cru les Champans Domaine de Montille 2014 Cote de Beaune | £178.00 | |
| Romanee-Saint-Vivant Grand Cru Louis Latour 2003 Côtes de Nuits | £180.00 | |
| Vosne-Romanée 1er Cru Les Suchots Domaine Confuron-Cotetidot 2014 Côte de Beaune | £210.00 | |
| Chapelle-Chambertin Grand Cru Domaine Jean-Louis Trapet 2011 Côtes de Nuits | £300.00 | |
| Clos de Vougeot Grand Cru Domaine Confuron-Cotetidot 2014 Cote de Nuits | £385.00 |
RED WINE
FRESH & FRAGRANT
| Sonoma County Zinfandel Sebastiani 2014 California - USA | 100% Zinfandel |
|
||||
| Chinon Rouge Domaine Jean-Maurice Raffault 2016 Touraine, Loire - France | 100% Cabernet Franc |
|
||||
| Château du Moulin-à-Vent Cuvée Château du Moulin-à-Vent 2015 Beaujolais - France | 100% Gamay |
|
||||
| Chianti Classico Riserva Ser Lapo'85 2013 Tuscany - Italy | 90% Sangiovese 10% Merlot |
|
||||
| Rosso di Montalcino DOCG Poggio Antico 2014 Tuscany - Italy | 100% Sangiovese |
|
||||
| Santenay La Comme 1er Cru Domaine Michelot 2015 Côte de Beaune | 100 % Pinot Noir |
|
||||
| Pinot Noir Fog Eater Drew Family Cellars 2013 Califolnia - USA | 100 % Pinot Noir |
|
||||
| Brunello di Montalcino DOCG Tenute Silvio Nardi 2011 Tuscany - Italy | 100% Sangiovese |
|
MEDIUM-BODIED
| Morellino di Scansano Poggio Al Lupo DOCG, 2016 Toscana - Italy | 100% Sangiovese |
|
||||
| Marqués de Murrieta Rioja Reserva 2013 Rioja - Spain | 83% Tempranillo, 9% Graciano, 5% Mazuelo, 3% Garnacha |
|
||||
| Groot Constantia Pinotage 2016 Coastal Region - South Africa | 100% Pinotage |
|
||||
| Cygnus Tasca Sicilia IGT 2013 Sicily - Italy | Nero d'Avola 60% e Cabernet Sauvignon 40% |
|
||||
| Valdemar Rioja Gran Reserva 2008 Roija - Spain | 100% Tempranillo |
|
||||
| Marchese Antinori Chianti Classico Riserva, Tenuta Tignanello 2013 Tuscany - Italy | 90% Sangiovese, and 10% Cabernet Sauvignon |
|
||||
| Côte-Rôtie Les Grandes Places Domaine Stéphane Pichat 2013 Rhone - France | 100% Syrah |
|
||||
| Tignanello Toscana IGT 2014 Tuscany - Italy | 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc |
|
POWERFUL & RICH
| One To One Carmenère Estate Reserve Maipo 2014 Maipo - Chilie | 85% Carmenère, 11% Petit Verdot, 4% Carignan |
|
||||
| Malbec Winemaker's Reserve by Bodega Norton 2014 Mendoza - Argentina | 100% Malbec |
|
||||
| Chapel Hill McLaren Vale Shiraz 2014 McLaren Vale - Australia | 100% Shiraz |
|
||||
| Châteauneuf-du-Pape Domaine de Beaurenard 2014 Rhone - France | 70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault |
|
||||
| Château Laroque Grand Cru Classé Saint-Emilion 2008 Saint-Emilion, Bordeaux - France | 90% Merlot, 8% Cabernet Franc, and 2% Cabernet Sauvignon |
|
||||
| Château Belgrave 2011, 5ème Cru Grand Classé 2011 Haut Medoc - France | 58% Cabernet Sauvignon , 36% Merlot, 3% Cabernet Franc, and 3% Petit Verdot |
|
||||
| Chateau Lafon-Rochet 2010 St. Estephe, Médoc Bordeaux - France | 56% Cabernet Sauvignon, 40% Merlot, and 4% Cabernet Franc |
|
||||
| Antica Napa Valley Cabernet Sauvignon 2014 California - USA | 100% Cabernet Sauvignon |
|
||||
| Vaio Armaron Amarone della Valpolicella Classico DOCG 2011 Veneto - Italy | 70% Corvina e Corvinone, and 30% Rondinella, Croatina, Oseleta e Dindarella |
|
||||
| Barolo 'Ornato' DOCG Pio Cesare 2013 Piedmont - Italy | 100% Nebbiolo |
|
||||
| Château Cantenac-Brown 2007 Margaux Medoc Bordeaux - France | 65% Cabernet sauvignon, 30% Merlot, and 5% Cabernet franc |
|
||||
| Napa Valley Cabernet Sauvignon Joseph Phelps 2012 California - USA | 100% Cabernet Sauvignon |
|
||||
| Château Rauzan-Ségla 2008 Margaux Medoc Bordeaux - France | 2èmes Grand Cru Classe. 63% Cabernet Sauvignon, 35% Merlot, and 2% Cabernet Franc |
|
||||
| Chateau Talbot 2005 Saint-Julien Medoc Bordeaux - France | 4ème Cru Classé. 66% Cabernet Sauvignon , 26% Merlot, 3% Cabernet Franc, and 5% Petit Verdot |
|
||||
| Insignia Joseph Phelps 2011 California - USA | 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc |
|
||||
| Chateau Lafite Rothschild 2006 Pauillac Medoc Bordeaux- France | 1er Cru Classé. 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot |
|
ROSÉ & SHERRY
ROSÉ
| Domaines Ott BY.OTT Rose 2015 Côtes de Provence - France | 75% Grenache, 25% Cinsault and Syrah |
|
||||
| Sancerre Pinot Rosé Lucien Crochet 2015 Loire Valley - France | 100% Pinot Noir |
|
||||
| Chateau d'Esclans Les Clans 2013 Côtes de Provence - France | Grenache, and Rolle |
|
SHERRY
| B. Rodríguez La-Cave Amontillado NV | A dry, medium-bodied Sherry with aromas of figs, walnuts, and oranges. Dry style |
|
||
| La Gitana Manzanilla | Dry, fresh, crisp and delicate. IWC 2010 Great Value Fortified Award. Dry style |
|
DESSERT WINE
DESSERT WINE & PORT
| Ferreira Late Bottled Vintage Port 2011 Douro - Portugal |
|
|||||
| Moscato d'asti 2016 Alfredo Prunotto Piemonte - Italy |
|
|||||
| Tokaji Late Harvest 2015 Tokaji - Hungary |
|
|||||
| Schlumberger Cuvée Christine Gewurztraminer Alsase - France |
|
|||||
| Chateau d'Yquem 1998 Sauterne Bordeaux - France |
|
OFF DRY SAKE
UME-SHU - PLUM
| Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の梅酒 |
|
|||||
| 'LUMIERE' Umeshu Shirakaga / ルミエール 梅酒 白加賀 |
|
|||||
| Nanbu Bijin 'SOUTHERN BEAUTY' Ume No Sugar Added / 南部美人 梅酒 無糖 |
|
YUZU-SHU - JAPANESE CITRUS
| Tsukasabotan 'KING OF PEONY' Yuzu / 司牡丹 柚子酒 土佐 |
|
|||||
| Tamano Hikari 'KYONO YUZUSHU' / 玉乃光 京の柚子酒 |
|
KO-SHU - AGED
| Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
|
STARTER AND SALAD / 前菜とサラダ
| Chawan Mushi With Foie gras and Scallop / フォアグラと帆立の茶碗蒸し | £12.00 | |
| Home-Made Tofu / 自家製豆腐 | £6.00 | |
| Home-Made Tofu and Wakame (Seaweed) Salad / 自家製豆腐と若布のサラダ | £10.00 | |
| Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき クレソン添え | £12.00 | |
| Sashimi and Mizuna Salad / 水菜と刺身のサラダ | £14.00 | |
| Hida Wagyu Tartar / 飛騨牛のタルタル | £22.00 | |
| Blanched Spinach with Carrot Mousse / おひたし(ほうれん草) 人参のムース添え | £7.00 | |
| Yen Seasonal Salad / 円風季節のサラダ | £6.00 | |
| Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 小海老と野菜添え | £11.00 |
TEMPURA / 天ぷら
| Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
| Oyster Tempura / 牡蠣の天ぷら | £12.00 | |
| Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
| Assorted Vegetable Tempura ( 5 Vegetables ) / 野菜天ぷら | £9.00 | |
| Courgette Flower Tempura / 花ズッキーニの天ぷら | £12.00 | |
| Seasonal Vegetable Tempura / 季節の野菜の天ぷら |
MAIN / メイン
| Chargrilled Chicken Marinated in Red Miso / 鶏肉腿肉の赤味噌漬け炭焼き | £18.00 | |
| Slow-Cooked Duck Breast / 鴨胸肉 のスローロースト | £22.00 | |
| Chargrilled Black Cod Marinated in Saikyo Miso / 銀鱈の西京焼き | £29.00 | |
| Chargrilled Fresh Eel Shirayaki (Natural) / 鰻白焼き | £36.00 | |
| Chargrilled Fresh Eel with Tareyaki Sauce / 鰻たれ焼き | £38.00 | |
| Hida-Wagyu Beef Steak Sumiyaki (Natural) / 飛騨牛の炭焼き | £48.00 | |
| Hida-Wagyu Beef Houbayaki (Magnolia Leaf ) With Miso / 飛騨牛の朴葉焼き | £52.00 | |
| Seared Hida Wagyu Sirloin Nigiri Sushi (1 Piece) / 飛騨牛サーロイン炙りにぎり (一貫) | £12.00 |
SOBA (BUCKWHEAT NOODLES) DISHES / お蕎麦
COLD SOBA
| Cold Plain Soba (Mori) / 盛りそば | £10.50 | |
| Cold Soba and Duck (Kamo Seiro) / 鴨せいろ | £15.00 | |
| Cold Soba With Assorted Tempura (Ten Seiro) / 天せいろ | £22.00 |
HOT SOBA
| Hot Plain Soba in Broth (Kake) / かけそば | £11.50 | |
| Hot Soba with Scallops and Seaweed in Broth (Hanamaki) / 花巻そば | £15.00 | |
| Hot Soba and Duck in Broth (Kamo Nanban) / 鴨南蛮 | £16.00 | |
| Hot Oyster Soba / 牡蠣そば | £21.00 | |
| Hot Soba in Broth With Assorted Tempura / 天ぷらそば | £23.00 |
RICE DISHES / 炊き込みご飯
| Japanese Rice Pot with Salmon / 鮭炊き込みご飯 | £25.00 | |
| Japanese Rice Pot with Mixed Mushroom / キノコ炊き込みご飯 | £24.00 | |
| Japanese Rice Pot with Eel / 鰻炊き込みご飯 | £38.00 |
SUSHI ROLLS / 巻きもの
| Tuna Roll / 鉄火巻き | £6.80 | |
| Hamachi Yellowtail Roll With Myoga Ginger, and Sesame / はまち巻き紫蘇とミョウガとゴマ入り | £6.00 | |
| Salmon Roll / 鮭巻き | £5.20 | |
| Cucumber Roll / かっぱ巻き | £4.00 | |
| Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
ASSORTED CHEF SELECTION OF SUSHI AND SASHIMI / 握り寿司と刺身
NIGIRI SUSHI
| Assorted Selection of Omakase Nigiri (8 Pieces) / おまかせ握り 八貫 | £27.00 | |
| Assorted Selection of Omakase Nigiri (12 Pieces) / おまかせ握り十二貫 | £39.00 | |
| Assorted Selection of Omakase Nigiri (15 Pieces) / おまかせ握り十五貫 | £50.00 |
SASHIMI
| Assorted Selection of Sashimi (8 Pieces of 4 Different Kind of Fish) / 刺身盛り合わせ四種 | £17.80 | |
| Assorted Selection of Sashimi (14 Pieces of 7 Different Kind of Fish) / 刺身盛り合わ七種 | £29.50 |
A LA CARTE SUSHI & SASHIMI / アラカルト握り /刺身
| AkamI (Lean Tuna) / 赤身 |
|
|||||
| Marble Tuna / 中トとろ |
|
|||||
| Rich Marble Tuna / 大とろ |
|
|||||
| Salmon / 鮭 |
|
|||||
| Mackerel / 鯖 |
|
|||||
| Salmon Roe / いくら |
|
|||||
| Yellow Tail / はまち |
|
|||||
| Squid / いか |
|
|||||
| Scallop / 帆立 |
|
|||||
| Seabass / すずき |
|
|||||
| Seabream / 鯛 |
|
|||||
| Prawn (Ebi) / 海老 |
|
|||||
| Snow Crab / ズワイ蟹 |
|
|||||
| Japanese Sweet Omelette Tamago (2pcs) / 玉子 |
|
|||||
| Sea Urchin / 雲丹 |
|
|||||
| Seared Hida Wagyu Sirloin / 飛騨牛サーロイン炙り |
|
BENTO BOX / 松花堂弁当
| Chef Selection of Starter / 本日の前菜 | ||
| Bento Box with Assorted Starters, Sashimi, Tempura and Main of the Day / 松花堂弁当 | ||
| Choice of Hot or Cold Soba or Assorted Sushi / 温かいお蕎麦か、冷たいお蕎麦もしくはお寿司 | ||
| Assorted Fruit or Dessert of the Day / フルーツ盛りあわせ合わせもしくは本日のデザート |
Set Lunch / お蕎麦とお寿司のセット
| Chef Selection of Starter / 本日の前菜 | ||
| Assorted Sushi / お寿司 | ||
| Choice of Hot or Cold Soba / 温かいお蕎麦もしくは冷たいお蕎麦 | ||
| Fruit Salad / フルーツ |
STARTER AND SALAD / 前菜とサラダ
| Chawan Mushi With Foie gras and Scallop / フォアグラと帆立の茶碗蒸し | £12.00 | |
| Home-Made Tofu / 自家製豆腐 | £6.00 | |
| Home-Made Tofu and Wakame (Seaweed) Salad / 自家製豆腐と若布のサラダ | £10.00 | |
| Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき クレソン添え | £12.00 | |
| Sashimi and Mizuna Salad / 水菜と刺身のサラダ | £14.00 | |
| Hida-Wagyu Tartar / 飛騨牛のタルタル | £22.00 | |
| Blanched Spinach with Carrot Mousse / おひたし(ほうれん草) 人参のムース添え | £7.00 | |
| Yen Seasonal Salad / 円風季節のサラダ | £6.00 | |
| Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 小海老と野菜添え | £11.00 |
TEMPURA / 天ぷら
| Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
| Oyster Tempura / 牡蠣の天ぷら | £12.00 | |
| Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
| Assorted Vegetable Tempura ( 5 Vegetables ) / 野菜天ぷら | £9.00 | |
| Courgette Flower Tempura / 花ズッキーニの天ぷら | £12.00 | |
| Seasonal Vegetable Tempura / 季節の野菜の天ぷら |
MAIN / メイン
| Chargrilled Chicken Marinated in Red Miso / 鶏肉腿肉の赤味噌漬け炭焼き | £18.00 | |
| Slow-Cooked Duck Breast / 鴨胸肉 のスローロースト | £22.00 | |
| Chargrilled Black Cod Marinated in Saikyo Miso / 銀鱈の西京焼き | £29.00 | |
| Chargrilled Fresh Eel Shirayaki (Natural) / 鰻白焼き | £36.00 | |
| Chargrilled Fresh Eel with Tareyaki Sauce / 鰻たれ焼き | £38.00 | |
| Hida-Wagyu Beef Steak Sumiyaki (Natural) / 飛騨牛の炭焼き | £48.00 | |
| Hida-Wagyu Beef Houbayaki (Magnolia Leaf ) with Miso / 飛騨牛の朴葉焼き | £52.00 | |
| Seared Hida Wagyu Sirloin Nigiri Sushi (One Piece) / 飛騨牛サーロイン炙りにぎり(一貫) | £12.00 |
SOBA (BUCKWHEAT NOODLES) DISHES / お蕎麦
COLD SOBA
| Cold Plain Soba (Mori) / 盛りそば | £10.50 | |
| Cold Soba and Duck (Kamo Seiro) / 鴨せいろ | £15.00 | |
| Cold Soba with Assorted Tempura (Ten Seiro) / 天せいろ | £22.00 |
HOT SOBA
| Hot Plain Soba in Broth (Kake) / かけそば | £11.50 | |
| Hot Soba with Scallops and Seaweed in Broth (Hanamaki) / 花巻そば | £15.00 | |
| Hot Soba and Duck in Broth (Kamo Nanban) / 鴨南蛮 | £16.00 | |
| Hot Oyster Soba / 牡蠣そば | £21.00 | |
| Hot Soba in Broth with Assorted Tempura / 天ぷらそば | £23.00 |
SUSHI ROLLS / 巻きもの
| Tuna Roll / 鉄火巻き | £6.80 | |
| Yellowtail Roll (with Myouga Ginger, Shiso, and Sesame) / はまち巻き紫蘇とミョウガとゴマ入り | £6.00 | |
| Salmon Roll / 鮭巻き | £5.20 | |
| Cucumber Roll / かっぱ巻き | £4.00 | |
| Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
ASSORTED CHEF SELECTION OF SUSHI AND SASHIMI / 握り寿司と刺身
NIGIRI SUSHI
| Assorted Selection of Omakase Nigiri (8 Pieces) / おまかせ握り 八貫 | £27.00 | |
| Assorted Selection of Omakase Nigiri (12 Pieces) / おまかせ握り十二貫 | £39.00 | |
| Assorted Selection of Omakase Nigiri (15 Pieces) / おまかせ握り十五貫 | £50.00 |
A LA CARTE SUSHI & SASHIMI / アラカルト握り /刺身
| AkamI (Lean Tuna) / 赤身 |
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| Marble Tuna / 中トとろ |
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| Rich Marble Tuna / 大とろ |
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| Salmon / 鮭 |
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| Mackerel / 鯖 |
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| Salmon Roe / いくら |
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| Yellow Tail / はまち |
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| Squid / いか |
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| Scallop / 帆立 |
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| Seabass / すずき |
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| Seabream / 鯛 |
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| Prawn (Ebi) / 海老 |
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| Snow Crab / ズワイ蟹 |
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| Japanese Sweet Omelette Tamago (2pcs) / 玉子 |
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| Sea Urchin / 雲丹 |
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| Seared Hida Wagyu Sirloin / 飛騨牛サーロイン炙り |
|
CLASSICS
| Hemingway | £11.00 | Havana 3, Maraschino, Fresh Pink grapefruit, lime |
| Hanky Panky | £11.00 | Tanqueray Gin, Antica Formula, Fernet Branca |
| Last Word | £13.00 | Tanqueray Gin, Maraschino, Green Chartreuse, Lime juice |
| Tommys Mezcal Margarita | £11.00 | Qui Qui Ri Qui Mezcal, Lime juice, agave syrup |
| Bourbon Sour | £12.00 | Woodford Reserve, fresh lemon juice, egg white, sugar, Angostura bitters |
| Espresso Martini | £12.00 | Ketel 1 vodka, Illy coffee, Frangelico, espresso |
| Aviation | £11.00 | Tanqueray gin, Maraschino, Creme de Violette, fresh lemon |
| Sidecar | £12.00 | Courvoisier VS, Cointreau, Lemon juice |
| Sazerac | £14.00 | Sazerac Rye, peychaud bitters, sugar, absinthe spray |
| Vesper | £12.00 | Tanqueray Gin, Ketel 1 vodka, Cochin Americano, lemon twist |
| Boulevardier | £12.00 | Woodford Reserve, Campari, Antica Formula |
| Classic Champagne Cocktail | £16.00 | Courvoisier VSOP, sugar, Bitters, Champagne |
SIGNATURE COCKTAILS
ZEN NIWA – ZEN GARDEN
| Kyoto Garden | £12.00 | Havana 3, Umeshu, Yuzu, Lime, Shiso, Ginger beer |
| The Capo | £11.00 | Ketel 1, Amaro del Capo, Lemon juice, Honey syrup, egg white, fresh lemongrass |
| Pacific Heatwave | £11.00 | Tanqueray, Midori, Yuzu, sugar, egg white, orange bitters, hint of chilli |
| Yen Sparkle | £9.00 | Yuzu shu, Creme de Violette, topped up with sparkling wine |
BUDDHA'S PRESCRIPTION
VIRGIN COCKTAILS
| Yen Iced Tea | £6.00 | Jasmine tea, watermelon, lemon juice |
| Lychee Fizz | £6.00 | Lychee, Honey, Lemon, coconut water, soda |
| Yuzu and Cucumber Fizz | £6.00 | Yuzu, Cucumber, mint, Lemon tonic |
ABANGARUDO – AVANT GARDE
| Okie Smokie | £15.00 | Yamazaki Distillers Reserve, Demerara, Plum bitters, Applewood smoke |
| Jaffa-Yama | £14.00 | Angostura 1919, Coffee liquer, Cointreau, chocolate bitters |
| Bitter and Twisted | £9.00 | Pyrat XO rum, Campari, orange marmalade, lemon, fresh mandarin, Angostura and orange bitters |
| No.9 | £12.00 | Toasted sesame vodka, Frangelico, carrot juice, mandarin, nutmeg syrup, coconut foam, sesame rim |
RINNE – REINCARNATION
| Ki No Bi Martini | £15.00 | Ki No Bi gin, Junmai Daiginjo. Served dry with Olives or a twist |
| Bloody Tokyo Mary | £9.00 | Jinro, Honjozo Sake, Manzanilla sherry, Yen Mary mix |
| The Perfect Matcha | £13.00 | Plantation Pineapple, Pimento dram, Pineapple juice, Nigori, lime, sugar, Matcha |
| Lychee and Ginger Spritz | £11.00 | Shochu, Lychee, Lemon, Honey, fresh ginger, Angostura bitters, Sparkling wine |
| Wagyu Old Fashioned | £16.00 | Wagyu washed Woodford Reserve, Demerara, Angostura bitters |
SPIRITS
GIN
| Tanqueray London Dry | £9.50 | |
| No3 London Dry Gin | £12.00 | |
| Tarquin's Cornish Gin | £12.00 | |
| Pink Pepper Gin | £14.50 | |
| Tanqueray No.10 | £14.50 | |
| Silent Pool | £14.50 | |
| Ki No Bi | £15.50 |
VODKA
| Ketel 1 | £9.50 | |
| Zubrowka | £9.50 | |
| Tito's | £10.00 | |
| Black Cow | £12.00 | |
| Belvedere | £12.00 | |
| Ciroc | £14.00 | |
| Snow Queen | £14.00 |
RUM
| Havana 3 | £9.50 | |
| Plantation 5yr | £10.80 | |
| Appleton Estate Rare Blend 12yr | £12.00 | |
| Plantation Pineapple | £12.00 | |
| Angostura 1919 | £12.00 | |
| Atlantico Private Cask | £13.00 | |
| Pyrat XO | £14.50 | |
| Diplomatico Exclusiva Reserve | £14.50 | |
| Ron Zacapa 23 | £15.50 |
TEQUILA
| Jose Cuervo Tradicional | £9.50 | |
| Patron XO | £12.00 | |
| Don Julio Blanco | £12.00 | |
| Don Julio Reposado | £13.20 | |
| Don Julio Anejo | £14.50 |
COGNAC
| Courvoisier VS | £9.50 | |
| Hennessy Fine de Cognac | £13.20 | |
| Martell Cordon Bleu | £30.00 | |
| Hennessy XO | £43.00 |
CALVADOS
| Chateau de Breuil 8yr | £13.00 |
ARMAGNAC
| Chateau de Laubade VSOP | £12.00 |
SCOTCH
| Glenmorangie Original 10yr | £12.00 | |
| Laphroiag 10yr | £12.00 | |
| Balvenie Caribbean Cask | £13.00 | |
| Lagavulin 16yr | £14.00 | |
| MacAllan Sherry Oak 12yr | £15.50 |
IRISH WHISKEY
| Jameson | £9.50 | |
| Green Spot | £12.00 |
AMERICAN WHISKEY
| Bulleit Bourbon | £9.50 | |
| Makers Mark | £11.00 | |
| Woodford Reserve | £11.00 | |
| Eagle Rare 10yr | £12.00 | |
| Four Roses Single Barrel | £13.00 | |
| Sazerac Rye | £13.00 | |
| Hudson Baby Bourbon | £19.00 |
JAPANESE WHISKEY
| Nikka From The Barrel | £13.50 | |
| Nikka Coffee Grain | £15.50 | |
| Yamazaki Distillers Reserve | £15.50 | |
| Hakushu Distillers Reserve | £15.50 | |
| Hibiki Harmony | £15.50 | |
| Yamazaki 12yr | £21.00 | |
| Hakushu 12yr | £24.00 | |
| Hibiki 12yr | £31.00 | |
| Taketsuru 17yr | £47.00 | |
| Yamazaki 18yr | £60.00 |
SHOCHU
| Towari Buckwheat Shochu | £8.00 | |
| Kurokame sweet potato Shochu | £10.00 | |
| Yokaichi Barley Shochu | £10.00 |
BEERS
| Asahi Extra Dry | £5.00 | |
| Kirin | £6.00 | |
| Coedo Kyara IPA | £7.00 |
NON-ALCOHOLIC
WATER
| Still / Sparkling, Blenheim | £4.50 |
JUICES
| Fresh Orange Juice | £4.00 | |
| Cloudy Apple Juice | £3.00 | |
| Pineapple Juice | £3.00 | |
| Tomato Juice | £3.00 |
SOFTS
| Coca-Cola | £3.50 | |
| Diet Coke | £3.50 | |
| Merchants Heart Tonic | £3.50 | |
| Merchants Heart Slimline Tonic | £3.50 | |
| Fevertree Lemon Tonic | £3.50 | |
| Fevertree Lemonade | £3.50 | |
| Fevertree Ginger Beer | £3.50 | |
| Fevertree Soda | £3.50 |
TEA AND COFFEE
COFFEE
| Espresso | £1.50 | |
| Double Espresso | £2.00 | |
| Americano | £2.00 | |
| Latte | £2.50 | |
| Capuccino | £2.50 |
TEA
| Sencha | £4.00 | |
| Gyoukuro | £6.00 | |
| Gun Powder Green Tea | £4.00 | |
| Royal Breakfast | £4.00 | |
| Earl Grey | £4.00 | |
| Lemon and Ginger | £4.00 | |
| Mint Tea | £4.00 |
DESSERT
| Yuzu Cake / 柚子ケーキ | £8.00 | |
| Matcha Bigne' / 抹茶ビニエ | £8.00 | |
| Wagashi (Japanese Traditional Confection) / 和菓子ミニパフェ | £8.00 | |
| Seasonal Fruit Salad / フルーツ盛り合わせ | £5.00 | |
| Seasonal Sorbet / 季節のソルベ | £5.00 | |
| Dessert of the Day / 日替わりデザート | £8.00 |
COFFEE AND TEA
COFFEE
| Espresso | £2.50 | |
| Macchiato | £2.50 | |
| Americano | £3.50 | |
| Cappucino | £3.50 | |
| Latte | £3.50 |
JAPANESE TEA
| Sencha | £4.00 | |
| Hojicha | £4.00 | |
| Genmaicha | £4.00 | |
| Gyoukuro | £6.00 |
TEA
| Royal Breakfast | £4.00 | |
| Gun powder Green Tea | £4.00 | |
| Earl Grey | £4.00 | |
| Mint Tea | £4.00 | |
| Fresh Mint Tea | £4.00 | |
| Camomile | £4.00 | |
| Lemon and Ginger | £4.00 |
DIGESTIF
JAPANESE WHISKEY CLUB
| Nikka From The Barrel - Warm & Woody ABV 51.4% | Full flavours and richness of whisky 'from barrels' |
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| Nikka Coffey Grain - Mellow & Sweet ABV 45% | Complex whisky with a mellow and sweet taste |
|
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| Yamazaki Distillers Reserve - Fruity & Malty ABV 43% | Jam-Packed with red berry notes being matured in Bordeaux wine and Sherry casks |
|
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| Hakushu Distillers Reserve - Smorky & Herbal ABV 43% | Lightly peated malt whiskies with refreshing and crisp characteristics |
|
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| Hibiki Harmony - Fruity and Malty ABV 43% | Made with 10 malt and grains with note of orange peel and white chocolate |
|
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| Yamazaki 12yr - Nutty & Oily ABV 43% | Good body with plenty of nut oils with pleasant floral character |
|
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| Hakushu 12yr - Clean & Pure ABV 43% | A lightly smokey and herbal single malt |
|
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| Togouchi 18yr - Earthy and Spicy ABV 43% | Plenty of expressive, fragrant oak notes alongside bright fruit touches |
|
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| Hakushu 18yr - Elegant & Round ABV 43% | An intense, malty, and fruity whisky of real quality with subtle smokiness |
|
COGNAC / ARMANAC / CALVADOS
| Courvoisier VS - Cognac |
|
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| Hennessy Fine de Cognac - Cognac |
|
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| Martell Cordon Bleu - Cognac |
|
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| Hennessy XO - Cognac |
|
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| Chateau de Laubade VSOP - Armagnac |
|
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| Chateau de Breuil 8yr - Calvados |
|
AFTER DINNER COCKTAILS
| Jaffa-Yama | £14.00 | Angostura 1919, Coffee Liquer, Cointreau, Chocolate bitters |
| Espresso Martini | £12.00 | Ketel 1 Vodka, Coffee Liquer, Espresso |
| Yen After 8 | £12.00 | Mozart Chocolate Liquer, Perfect Snow Nigori, Creme De Menthe |
OFF DRY WINES
UME-SHU - PLUM
| Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の梅酒 |
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| Lumiere Umeshu 'SHIRAKAGA' / ルミエール 梅酒 白加賀 |
|
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| Nanbu Bijin ' SOUTHERN BEAUTY' Ume No Sugar Added / 南部美人 梅酒 無糖 |
|
YUZU-SHU - JAPANESE CITRUS
| Tsukasabotan 'KING OF PEONEY' Yuzu / 司牡丹 柚子酒 土佐 |
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| Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の柚子酒 |
|
KOSHU - AGED
| Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
|
WINE & PORT
| Ferreira Late Bottled Vintage Port 2011 Douro - Portugal |
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| Tokaji Late Harvest 2015 Tokaji - Hungary |
|
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| Moscato d'asti 2016 Alfredo Prunotto Piemonte - Italy |
|
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| Cuvée Christine Schlumberger Alsase - France |
|
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| Chateau d'Yquem 1998 Southern Bordeaux - France |
|
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