Cuisines | Japanese, Soba, Sushi |
Dining style | Fine Dining |
Phone number | +44 20 3915 6976 |
Website | www.yen-london.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 190 Strand 5 Arundel Street, London, WC2R 3DX |
Cuisine type | Japanese | |
Price range | £41 and over | |
Neighborhood | Covent Garden |
Cuisines | Japanese, Soba, Sushi |
Dining style | Fine Dining |
Phone number | +44 20 3915 6976 |
Website | www.yen-london.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 190 Strand 5 Arundel Street, London, WC2R 3DX |
Bitter and Twisted | £9.00 | Pyrat XO Rum, Campari, orange marmalade, lemon, fresh mandarin, Angostura and orange bitters |
No.9 | £12.00 | Toasted sesame Vodka, Frangelico, carrot juice, mandarin, nutmeg syrup, coconut foam, sesame rim |
Jaffa-Yama | £14.00 | Angostura 1919 Rum, Coffee liquer, Cointreau, chocolate bitters |
Okie Smokie | £15.00 | Yamazaki Distillers Reserve, Demerara, Plum bitters, Applewood smoke |
Bloody Tokyo Mary | £10.00 | Honjozo Sake, Manzanilla sherry, Yen Mary mix |
Lychee and Ginger Spritz | £12.00 | Mikado Shochu, lychee, lemon, honey, fresh ginger, Angostura bitters, sparkling wine |
Ki No Bi Martini | £15.00 | Ki No Bi Gin with a touch of Junmai Daiginjo. Served with olives or a lemon twist |
Wagyu Old Fashioned | £16.00 | Wagyu washed Woodford Reserve, Demerara, Angostura bitters |
Dragonball Dai Dai | £11.00 | Plymouth Sloe Gin, Aperol, Cointreau, Yuzu, honey, Lemon Tonic, bitters |
The Capo | £11.00 | Ketel 1 Vodka, Amaro del Capo, egg white, fresh lemongrass, lemon, honey |
Pacific Heatwave | £11.00 | Tanqueray Gin, Midori, Yuzu, sugar, egg white, orange bitters, hint of chilli |
Kyoto Garden | £12.00 | Havana 3 Rum, Umeshu, Yuzu, Lime, Shiso, Ginger beer, lime |
Lady in Red | £13.00 | Pink Pepper Gin, strawberry conserve, lemon, egg white, rosewater |
Purple Samurai | £14.00 | Ki No Bi Gin, lavender infused Umeshu, Antica Formula, Peychaud bitters |
Yen Iced Tea | £6.00 | Jasmine tea, raspberry, lemon |
Lychee Fizz | £6.00 | Lychee, honey, lemon, coconut water, soda |
Yuzu and Cucumber Fizz | £6.00 | Yuzu, cucumber, mint, Lemon tonic |
Hemingway | £12.00 | Havana 3 Rum, Maraschino, Fresh Pink grapefruit, lime |
Corpse Reviver No.2 | £12.00 | Tanqueray Gin, Cointreau, Cocchi Americano, lemon, finished with a hint of Absinthe |
Hanky Panky | £12.00 | Tanqueray Gin, Antica Formula, Fernet Branca |
Tommys Mezcalita | £12.00 | Vida Mezcal, lime, agave syrup |
Pisco Sour | £12.00 | Pisco, lime, egg white, sugar, Angostura Bitters |
Clover Club | £12.00 | Tanqueray Gin, raspberry syrup, lemon, egg white |
Aviation | £12.00 | Tanqueray Gin, Maraschino, Creme de Violette, fresh lemon |
Mai Tai | £15.00 | Appleton 12yr Rum, Plantation 5yr Rum, Orange Curacao, orgeat, lime |
Penicillin | £14.00 | Glenmorangie 12yr, Laphroiag 10yr, honey, lemon, fresh ginger |
Vesper | £12.00 | Tanqueray Gin, Ketel 1 Vodka, Cocchi Americano |
Vieux Carre | £14.00 | Sazerac rye, Courvoisier VSOP, Antica Formula, Benedictine, bitters |
Old Cuban | £16.00 | Havana 3 Rum, lime, mint,sugar, bitters, champagne |
Brandy Crusta | £16.00 | Hennessy Fine De Cognac, Appleton 12yr, Orange Curacao, lemon, Angostura Bitters |
Tanqueray London Dry | £9.50 | Classic, robust and juniper forward. Served with Fevertree Aromatic Tonic and lime |
Plymouth Sloe Gin | £12.00 | A delightful gin made with juicy sloe berries. Served with Fevertree Lemon Tonic and served with orange |
Tarquin's Cornish Gin | £12.00 | An exotic, botanical basket of Moroccan orris, Guatemalan cardamom, Madagascar cinnamon, and Devon violet. Served with Fevertree Elderflower tonic, mint, cucumber and orange |
No.3 | £12.00 | Comprised of just 6 botanicals, this is a typically fresh and robust London Dry Gin. Served with Merchants Heart Classic Tonic, Orange zest and a grapefruit slice |
Pink Pepper Gin | £14.50 | Full bodied and intensely aromatic. Beautiful aromas of Pink pepper, honey and cardamom. Served with Merchants Heart Classic tonic and Pink peppercorns |
Tanqueray No.10 | £14.50 | Heavy notes of pink grapefruit and angelica root. Served with Merchant's Heart classic tonic, pink grapefruit zest and a slice |
Silent Pool | £14.50 | 24 different botanicals combine to craft a fresh, citrus-led gin with earthy and spicy cassia bark. Served with Merchant's heart classic tonic and Orange zest |
Gin Mare | £14.50 | Elegant, fabulous Catalan gin inspired by Meditteranean flavours. Served with Fevertree Meditteranean tonic and paired with Rosemary, lemon and Olive |
Ki No Bi | £15.50 | A premium Japanese dry gin made with Japanese Cypress, Yuzu, Gyokuro Tea and other botanicals from Kyoto. Served with Merchant's Heart classic tonic and paired with Shiso, Ginger and lemon |
Monkey 47 | £16.00 | 47 different botanicals, with complex notes of herbs and berries. Served with Merchants Heart Classic tonic, redcurrants, raspberries and rosemary |
Thienot Brut NV |
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Thienot Brut Rose NV |
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Louis Roederer Remi Brut Premier NV |
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'MIO DRY' - Hyogo (Sparkling Sake) |
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Muscadet de Sevre Et Maine, Cuvee Chereau Carre 2015 |
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Lawson's Dry Hills Sauvignon Blanc 2017 |
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Pinot Bianco Tenuta J. Hofstätter Alto Adige 2016 |
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Gruner Veltliner 'Rosshimmel' Kremstal DAC 2016 |
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Riesling Grand Cru 'Kessler' Domaine Schumberger | Dry style |
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Chablis Domaine Faiveley 2015 |
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One To One Carmenere Estate Reserve Maipo 2014 |
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Sebastiani California Zinfandel 2014 |
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Morellino di Scansano Sangiovese DOCG 2016 Poggio al Lupo |
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Malbec Winemaker's Reserve by Bodega Norton 2014 |
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Marques de Murrieta Rioja Reserva 2013 |
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Santenay La Comme 1er Cru Domaine Michelot 2014 |
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Domaines Ott BY.OTT Rose 2015 |
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Ketel 1 | £9.50 | |
Zubrowka | £9.50 | |
Tito's | £10.00 | |
Black Cow | £12.00 | |
Belvedere | £12.00 | |
Ciroc | £14.00 | |
Snow Queen | £14.00 |
Havana 3 | £9.50 | |
Plantation 5yr | £10.80 | |
Appleton Estate Rare Blend 12yr | £12.00 | |
Goslings Black Seal | £12.00 | |
Angostura 1919 | £12.00 | |
Atlantico Private Cask | £13.00 | |
Pyrat XO | £14.50 | |
Diplomatico Exclusiva Reserve | £14.50 | |
Ron Zacapa 23 | £15.50 | |
Havana Club Seleccion De Maestro | £16.00 |
Jose Cuervo Tradicional | £9.50 | |
Patron XO | £12.00 | |
Don Julio Blanco | £12.00 | |
Don Julio Reposado | £13.20 | |
Don Julio Anejo | £14.50 |
Glenmorangie Original 10yr | £12.00 | |
Laphroiag 10yr | £12.00 | |
Balvenie Caribbean Cask | £13.00 | |
Lagavulin 16yr | £14.00 | |
MacAllan Sherry Oak 12yr | £15.50 |
Jameson | £9.50 | |
Green Spot | £12.00 |
Bulleit Bourbon | £9.50 | |
Makers Mark | £11.00 | |
Woodford Reserve | £11.00 | |
Eagle Rare 10yr | £12.00 | |
Four Roses Single Barrel | £13.00 | |
Sazerac Rye | £13.00 | |
Hudson Baby Bourbon | £19.00 |
Nikka From The Barrel | £13.50 | |
Nikka Coffey Grain | £15.50 | |
Yamazaki Distillers Reserve | £15.50 | |
Hakushu Distillers Reserve | £15.50 | |
Hibiki Harmony | £15.50 | |
Yamazaki 12yr | £21.00 | |
Hakushu 12yr | £24.00 | |
Togouchi 18yr | £35.00 | |
Hakushu 18yr | £60.00 |
Towari Buckwheat Shochu | £9.00 | |
Kurokame Sweet Potato Shochu | £10.00 | |
Shirashinken Barley Shochu | £10.00 | |
Mikado Brown Sugar | £13.00 |
Courvoisier VS - Cognac | £9.50 | |
Hennessy Fine de Cognac - Cognac | £13.20 | |
Martell Cordon Bleu - Cognac | £30.00 | |
Hennessy XO - Cognac | £43.00 | |
Chateau de Laubade VSOP - Armagnac | £12.00 | |
Chateau de Breuil 8yr - Calvados | £13.00 |
Asahi Super Dry | £5.00 | |
Kirin Ichiban Shibori | £6.00 | |
Coedo Kyara IPA | £7.00 |
Still / Sparkling Blenheim | £4.50 |
Orange | ||
Cloudy Apple | ||
Pineapple | ||
Tomato | ||
Cranberry |
Coca-Cola | £3.50 | |
Diet Coke | £3.50 | |
Merchants Heart Tonic | £3.50 | |
Slimline Tonic | £3.50 | |
Fevertree Lemon Tonic | £3.50 | |
Lemonade | £3.50 | |
Ginger Beer | £3.50 |
Espresso | £2.50 | |
Macchiato | £2.50 | |
Double Espresso | £3.50 | |
Americano | £3.50 | |
Latte | £3.50 | |
Capuccino | £3.50 |
Sencha | £4.00 | |
Hojicha | £4.00 | |
Genmaicha | £4.00 | |
Gyoukuro | £6.00 | |
Gun Powder Green Tea | £4.00 | |
Royal Breakfast | £4.00 | |
Earl Grey | £4.00 | |
Lemon and Ginger | £4.00 | |
Fresh Mint Tea | £4.00 |
Tuna Roll / 鉄火巻き | £6.80 | |
Hamachi Yellowtail Roll / ハマチ巻き | £6.00 | |
Salmon Roll / 鮭巻き | £5.20 | |
Cucumber Roll / かっぱ巻き | £4.00 | |
Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
Wagyu Tartar / 和牛タルタル | £22.00 | |
Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき ミックスクレッソン | £12.00 | |
Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 | £11.00 |
Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
Assorted Vegetable Tempura (5 Vegetables) / 野菜天ぷら | £9.00 |
Thiénot Brut NV - BY LE VERRE DE VIN |
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Thiénot Brut Rosé NV - BY LE VERRE DE VIN |
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Louis Roederer Remi Brut Premier NV - BY LE VERRE DE VIN |
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"MIO DRY"- Hyogo (Sparkling Sake) |
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Muscadet de Sèvre Et Maine, Cuvée Chereau Carre 2015 |
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Lawson's Dry Hills Sauvignon Blanc 2017 |
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Pinot Bianco Tenuta J. Hofstätter Alto Adige 2016 |
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Grüner Veltliner 'Rosshimmel'Kremstal DAC 2016 |
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Riesling Grand Cru 'Kessler' Domaine Schumberger | Dry style |
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Chablis Domaine Faiveley 2015 |
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One To One Carmenère Estate Reserve Maipo 2014 |
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Sebastiani California Zinfandel 2014 |
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Morellino Sangiovese di Scansano DOCG Poggio al Lupo 2016 |
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Malbec Winemaker's Reserve by Bodega Norton 2014 |
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Marqués de Murrieta Rioja Reserva 2013 |
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Santenay La Comme 1er Cru Domaine Michelot 2014 |
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Domaines Ott BY.OTT Rose 2015 |
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'Cervaro della Sala' Marchesi Antinori Castello della Sala 2015 - Umbria Italy | 90% Chardonnay, 10% Grechetto. A masterpiece from one of the best Italian producer. Green and flinty |
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Château Rauzan-Ségla 2008 - Medoc Bordeaux France | 62% Cabernet Sauvignon and 38% Merlot. 2èmes Grand Cru Classe of Bordeaux Wine Classification in 1855 |
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Tamano Hikari 'KYO NO UMESHU' |
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'LUMIERE' Umeshu Shirakaga |
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Nanbu Bijin ' SOUTHERN BEAUTY' Ume No Sugar Added |
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Tsukasabotan 'KING OF PEONY' Yuzu |
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Tamanohikari 'KYONO YUZUSHU' |
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The Cloudy One Kamoizumi 'SUMMER SNOW' |
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The Masculine One Shirakabegura 'KIMOTO' Junmai |
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The Woody One Choryo 'THE CEDAR' Taruzake Barrel Fermented |
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The Aromatic One Shindo Uraganryu ' KOKA' Honjozo |
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The Savoury One ' Tengumai 'DANCE OF THE DEMON' Junmai Yamahai |
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'The Ultimate One 'DASSAI 50' Junmai Daiginjo |
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The Elegant One 'LADY LUCK' Ikina Onna Daiginjo |
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TOWARI Soba (Buckwheat) Shochu 25% ABV / 十割 そば焼酎 宮崎県 | Fresh with a whiff of smoke. Light and floral |
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KUROKAME Imo (Sweet potato) Shochu 20% ABV / 黒甕 いも焼酎 鹿児島 | A rich and bold taste made with black koji mold |
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SHIRASHINKEN Mugi (Berley) Shochu 25% ABV/ 知心剣 (しらしんけん)大分県 | Full of roasted barley aroma with mildly sweet finish |
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MIKADO Kokuto (Brown Sugar) Shochu 35% ABV / 帝 黒糖焼酎 鹿児島県 | A masterpiece made with no compromise. So smooth and mellow, yet deep and complex |
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Marchant's Heart Tonic Water | ||
Marchant's Heart Tonic Water Light |
'NAKED ISLAND' Junmai Muroka Genshu Nama Chozo 16% ABV / 裸島 純米 無濾過 生貯蔵 - ノルウェー | served chilled Norwegian "Nøgne Ø". A funky modern style sake produced by a micro brewery in Norway. A perfect complement with fresh seafood and sushi. Yamahai: a method using natural bacteria, savoury and lactic; Genshu: undiluted; Muroka: not charcoal filtered; Junmaishu: made from just rice and water |
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The Masculine One Shirakabegura 'KIMOTO' Junmai - Hyogo 15.5% ABV / 白壁蔵 きもと 純米 - 兵庫県 | Dry masculine style |
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The Ultimate One Dewazakura 'JEWEL BROCADE' Junmai Ginjo - Yamagata 16.5% ABV / 出羽桜 雄町 純米吟醸 - 山形県 | Elegant and flowery, distinctively superier taste |
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'DASSAI 50' Junmai Daiginjo - Yamaguchi 16.5% ABV / 獺祭 50 純米大吟醸 山口県 | A flagship sake of the most prestigious sake brewery in Japan |
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Ikina Onna 'LADY LUCK' Daiginjo - Ishikawa 16.5% ABV / 手取川 いきな女 大吟醸 石川県 | A crisp Chardonnay of the sake world. It has a clean bite and svelte mouthfeel |
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Dewazakura Oka Ginjo 'CHERRY BOUQUET'- Yamagata 15% ABV / 出羽桜 桜花 吟醸 山形県 | A crisp Chardonnay of the sake world. It has a clean bite and svelte mouthfeel |
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Koshino Kanbai 'VANISHING POINTS' Ginjo Tokusen - Niigata 16-17% ABV / 越乃寒梅 吟醸 特選 新潟県 | Extremely clean and impeccably balanced, this iconic label effortlessly complements traditional foods |
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The Premium one 'SHIRAKABEGURA' Junmai Daiginjo - Hyogo 16.5% ABV / 白壁蔵 純米大吟醸 兵庫県 | Elegantly balanced, with aroma of pear, banana, and peach |
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Sekiya 'WA' Junmai Ginjo - Aichi 15% ABV / 純米吟醸 和 愛知県 | So complex yet so drinkable. Full of aromas of juicy melon, and green apple |
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Kameizumi 'CEL 24' - Kochi 14.8% ABV / 亀泉 Cel 24 純米吟醸原酒 | An oddball from Tosa. Made with yeast that went into outer space called CEL-24 |
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The Masculine One Shirakabegura 'KIMOTO' Junmai - Hyogo 15% ABV / 白壁蔵 きもと 純米 兵庫県 | Dry Masculine style with aromas of banana |
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Tsukasabotan 'SENCHU' Junmai Ginjo - Kochi 17% ABV / 司牡丹 船中八策 純米吟醸 高知県 | Bone dry yet layered, an iconic Tosa Sake |
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Hakkaisan 'HAKKAI MOUNTAIN' Tokubetsu Honjozo 15.5% ABV / 八海山 特別本醸造 新潟県 | Dry and flavour-packed with a brilliant nose of sandalwood, and spices. A classic brew you never tired of |
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Akitabare 'SPRING SNOW' Shunsetsu Honjozo Nama Chozo - Akita 14% ABV / 秋田晴 春雪 本醸造 生貯蔵 秋田県 | A light and quaffable semi-pasteurized brew with hint of a honeydew melon |
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Sohamare 'PREMIUM DRY' Junmai - Tochigi 15% ABV / 惣誉 純米 辛口 栃木県 | It has everything you look for in a Junmai: flavour, clarity and impeccable structure |
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Tosatsuru 'AZURE' Junmai Ginjo - Kochi 15% ABV / 土佐鶴 アジューレ 純米吟醸 高知県 | A sake brewed with deep sea water sourced from the bottom of the north pacific ocean |
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Kokuryu 'CRYSTAL DRAGON' Tokusen Ginjo - Fukui 15.5% ABV / 黒龍 吟醸 特選 福井県 | Soft mouth feel and mellow flavour linger in the palate |
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Tengumai 'DANCE OF THE DEMON' Junmai Yamahai - Ishikawa 15.9% ABV / 天狗舞 純米 山廃 - 石川県 | An iconic taste-enhancer. Savoury, and well structured |
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Kimurashiki 'MIRACLE SAKE' Omachi Junmai Ginjo - Okayama 15.5% ABV / 木村式 奇跡の酒 雄町 岡山県 | IWC 2014 Silver. No chemical or fertilizers are used. Bursting with a fruity perfume of ripe apples and pears |
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'KAWATSURU' Umakuchi Junmai Muroka - Kagawa 15.5% ABV / 川鶴 純米旨口 無濾過 香川県 | Described as ' Umakuchi' with the mixture of sweet, dry and umami flavors |
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Sanzen 'OMACHI' Tokubetsu Junmai - Okayama 15.9% ABV / 燦然 特別純米 雄町- 岡山県 | Big, bold, and umami rich Sake. Made with 100% Omachi Rice |
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Narutotai 'NAMA GENSHU' Ginjo -Tokushima 18% ABV / 鳴門鯛 生原酒 吟醸 - 徳島県 | Bombastic full rich flavor, big and brassy, but easy to love |
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Urakasumi 'ZEN' Junmai Ginjo 15.5% ABV / 浦霞 純米吟醸 '禅' | Look for hints of milk chocolate, nuts, rice pudding, and nougat flavours. A classic brew with full of Umami |
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Choryo 'THE CEDAR' Taruzake barrel fermented - Nara 15% ABV / 長龍 吉野杉 樽酒 奈良県 | Dry and refreshing acompanied by a pleasant cedar flavour that goes so well with buckwheat flavour |
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Kamoizumi 'SUMMER SNOW' - Hiroshima 17.5% ABV / 賀茂泉 にごり 広島県 | Pleasantly tart and slightly sweet with tropical aromas |
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Shirakawago Sasa Nigori 'THE CLOUDY' - Gifu 15.3% ABV / 白川郷 にごり 岐阜県 | A savoury Nigori, thick in viscosity and texture made with snow melt water |
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Kikusui 'PERFECT SNOW' - Niigata 21% ABV / 菊水 にごり原酒 新潟県 | A flowery full-bodied sake with delectable after taste of steamed rice from the coarsely filtered rice mash |
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Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
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Shindo Uraganryu 'KOKA' Honjozo Nama - Yamagata 14.5% ABV / 裏雅山流 香華 本醸造 山形県 | Elegant and flowery, distinctively superier taste with hints of peach and honeydew. International Wine Challenge 2009 and 2010 |
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Tamagawa Kinsho 'GOLD MEDAL' - Kyoto 16.5% ABV / 玉川金賞 大吟醸 京都府 | Round and soft with layers of flavors with herbal nuances produced by English Toji Philip Harpe. U.S National Sake Appraisal 2013, 2016 |
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'DASSAI 23' - Yamaguchi 16% ABV / 獺祭磨き二割三分 純米大吟醸 山口県 | This uber Junmai Daiginjo which has a full figured flavour. International Wine Competition USA 2015, IWC 2015 |
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Katafune Daiginjo 'TOBIN' - Nigata 17% ABV / かたふね 大吟醸 ト瓶 新潟県 | The pinnacle of the sake production. Layers of ripe and tropical fruit tones that explode. Japanese National Sake Competition 2004 |
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'BENTEN' Tokubetsu Junmai - Savoury | ||
'GOKEIJI' Daiginjo - Aromatic | ||
'KYO NO UME SHU' or 'KYO NO YUZU SHU' - Sweet |
'BENTEN' Tsuyahime Tokubetsu Junmai - Yamagata 15% ABV / 特別純米酒 辯天 つや姫 山形県 | A ginjo style junmai, highly aromatic yet with umami rich with pure clean finish. IWC 2015 Gold Medal |
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'GOKEIJI' Daiginjo - Ibaragi 17% ABV / 御慶事 大吟醸 - 茨城県 | A fruity bomb with superb mouthfeel, made with only A class Yamadanishiki rice. IWC 2016 Gold Medal |
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Tamano Hikari 'BLACK LABEL' Junmai Daiginjo - Kyoto / 玉乃光 ブラックラベル 純米大吟醸 - 京都府 | An uber-premium sake from Kyoto, extremely layered and silky mouthfeel |
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Thiénot Brut NV |
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Louis Roederer Remi Brut Premier NV |
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Drappier Brut Nature Zéro Dosage NV |
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Drappier Millésime Exception 2012 |
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Bollinger Special Cuvée NV |
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Ruinart Blanc de Blancs NV |
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Moët Et Chandon Dom Perignon 2009 |
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Louis Roederer Reimi Cristal Brut 2009 |
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Pol Roger Cuvée Sir Winston Churchill 2004 |
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'MIO DRY' - Hyogo 5.1 % ABV / 澪(みお)ドライ ‐ 兵庫 | Light and refreshing with lively aromas of grape and pear |
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Prosecco DOC Treviso Millesimato Extra Dry Barbameto |
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Thiénot Brut Rosé NV |
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Drappier Rosé Brut NV |
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Moët & Chandon Rosé Impérial NV |
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Louis Roederer Reimi Cristal Rosé 2011 |
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Muscadet de Sèvre Et Maine, Cuvée Chereau Carre 2015 Loire - France | 100% Muscadet |
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Grüner Veltliner 'Rosshimmel' Kremstal DAC 2016 Gottfried Mittelbach 2016 Kremstal - Austria | 100% Grüner Veltliner |
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Gavi del Comune di Gavi DOCG Tenuta San Lorenzo 2016 Piedmont - Italy | 100% Cortese |
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Pazo Barrantes Albariño 2015 Galicia - Spain | 100% Albariño |
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Mâcon-Charnay Domaine Gueugnon-Remond 2016 Burgundy- France | 100% Chardonnay |
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Crozes-Hermitage Domaine des Entrefaux 2016 Rhone - France | 90% Marsanne, and 10% Roussanne |
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Far Niente Nicole Marchesi 2013 Califolnia - USA | 100% Chardonnay |
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Lawson's Dry Hills Sauvignon Blanc 2017 Marlborough - New Zealand | Lifted aromatics of citrus and tropical fruits with a grassy, herbaceous edge |
|
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El Camino Torrontés Sauvignon Blanc 2015 Mendoza - Argentina | A delightful marrige of flowery Torrontés and zesty Sauvignon Blanc, Torrontés 60%, Sauvignon Blanc 40% |
|
||||
Pouilly-Fumé Les Chailloux Silex Domaine Chatelain 2015 Loire - France | A crisp Pouilly Fumé with "gun-flint" mineral aromas |
|
||||
Antinori Castello della Sala Conte della Vipera 2015 Umbria - Italy | 80% Sauvignon Blanc, 20% Sémillon |
|
||||
Saint Clair, Pioneer Block 1 'Foundation Block' 2016 Marlborough - New Zealand | A powerful and intense wine with an aromatic nose of luscious grapefruit and guava flavours |
|
||||
Sancerre 'Sauvage' Pascal Jolivet 2015 Loire - France | A magnificent weave of Sancerre's ancient soils |
|
Chablis Domaine Faiveley 2015 Burgundy - France | 100% Chardonnay |
|
||||
Maggio Chardonnay Oak Ridge Winery 2016 California - USA | 100% Chardonnay |
|
||||
Bush Vines Chenin Blanc Swartland Winery 2015 Coastal Region - South Africa | 100% Chenin Blanc |
|
||||
Pietrabianca Tormaresca Antinori 2016 Puglia - Italy | Chardonnay 90%, and Fiano 10% |
|
||||
Château Fortia Chateauneuf du Pape Blanc 2013 Rhone - France | 60% Clairette, 30% Roussanne and 10% Grenache |
|
||||
Cervaro della Sala Castello della Sala IGT Umbria 2015 Umbria - Italy | 85% Chardonnay, and 15% Grechetto |
|
Pinot Bianco Tenuta J. Hofstätter Alto Adige DOC 2016 Trentino-Alto Adige - Italy | 100% Pinot Bianco |
|
||||
Riesling Grand Cru 'KESSLER' Domaine Schumberger 2014 Alsace - France | 100% Riesling. Dry Style |
|
||||
Pinot Gris Signature Muré 2015 Alsace - France | 100% Pinot Gris |
|
||||
Dopff Au Moulin Gewürztraminer 2016 Alsace - France | 100% Gewürztraminer. Off dry style |
|
||||
Schloss Johannisberg, Riesling Kabinett Trocken, Red Seal 2015 Rheingau - Germany | 100% Riesling. Off dry style |
|
||||
Condrieu Pagus Luminis de Louis Chèze 2015 Rhone - France | 100% Viognier |
|
Rully 1er Cru Margotés, Jacqueson 2015 Côte Chalonnaise | £75.00 | |
St Aubin 1er Cru 'les Charmois' Domaine Marc Morey 2012 Côte de Beaune | £82.00 | |
Chassagne-Montrachet 1er Cru Vergers Domaine Philippe Colin 2014 Côte de Beaune | £120.00 | |
Puligny Montrachet 1er Cru 'Champgains 2014 Domaine Faiveley Côte de Beaune | £138.00 | |
Chassagne-Montrachet 1er Cru Vide Bourse, Thomas Morey 2009 Côte de Beaune | £145.00 | |
Chablis Grand Cru Les Clos Jean-Marc Brocard 2014 Chablis | £155.00 | |
Meursault 1er Cru Perrières Domaine Ballot-Millot 2013 Côte de Beaune | £162.00 | |
Corton-Charlemagne Grand Cru Domaine de Montille 2015 Côte de Beaune | £250.00 | |
Batard-Montrachet Grand Cru Thomas Morey 2014 Côte de Beaune | £340.00 | |
Chevalier Montrachet Grand Cru Jean-Marc Pillot 2015 Côte de Beaune | £620.00 |
Chassagne Montrachet 1er Cru Morgeot, Jean Marc Pillot 2015 Côte de Beaune |
|
Givry 1er Cru A Vigne Rouge Francois Lumpp 2012 Côte Chalonnaise | £75.00 | |
Beaune 1er Cru Sizies Domaine Jean Guiton 2014 Côte de Beaune | £85.00 | |
Vosne-Romanée Village Domaine Daniel Rion et Fils 2014 Côte de Nuits | £100.00 | |
Morey Saint-Denis, La Rue de Vergy, Perrot-Minot 2006 Cote de Nuits | £125.00 | |
Chambolle Musigny 1er Cru Les Sentiers Domaine Stéphane Magnien 2014 Côte de Nuits | £140.00 | |
Gevrey-Chambertin 1er Cru Lavaux St Jacques Domaine Harmand Geoffroy 2014 Cote de Nuits | £160.00 | |
Volnay 1er Cru les Champans Domaine de Montille 2014 Cote de Beaune | £178.00 | |
Romanee-Saint-Vivant Grand Cru Louis Latour 2003 Côtes de Nuits | £180.00 | |
Vosne-Romanée 1er Cru Les Suchots Domaine Confuron-Cotetidot 2014 Côte de Beaune | £210.00 | |
Chapelle-Chambertin Grand Cru Domaine Jean-Louis Trapet 2011 Côtes de Nuits | £300.00 | |
Clos de Vougeot Grand Cru Domaine Confuron-Cotetidot 2014 Cote de Nuits | £385.00 |
Sonoma County Zinfandel Sebastiani 2014 California - USA | 100% Zinfandel |
|
||||
Chinon Rouge Domaine Jean-Maurice Raffault 2016 Touraine, Loire - France | 100% Cabernet Franc |
|
||||
Château du Moulin-à-Vent Cuvée Château du Moulin-à-Vent 2015 Beaujolais - France | 100% Gamay |
|
||||
Chianti Classico Riserva Ser Lapo'85 2013 Tuscany - Italy | 90% Sangiovese 10% Merlot |
|
||||
Rosso di Montalcino DOCG Poggio Antico 2014 Tuscany - Italy | 100% Sangiovese |
|
||||
Santenay La Comme 1er Cru Domaine Michelot 2015 Côte de Beaune | 100 % Pinot Noir |
|
||||
Pinot Noir Fog Eater Drew Family Cellars 2013 Califolnia - USA | 100 % Pinot Noir |
|
||||
Brunello di Montalcino DOCG Tenute Silvio Nardi 2011 Tuscany - Italy | 100% Sangiovese |
|
Morellino di Scansano Poggio Al Lupo DOCG, 2016 Toscana - Italy | 100% Sangiovese |
|
||||
Marqués de Murrieta Rioja Reserva 2013 Rioja - Spain | 83% Tempranillo, 9% Graciano, 5% Mazuelo, 3% Garnacha |
|
||||
Groot Constantia Pinotage 2016 Coastal Region - South Africa | 100% Pinotage |
|
||||
Cygnus Tasca Sicilia IGT 2013 Sicily - Italy | Nero d'Avola 60% e Cabernet Sauvignon 40% |
|
||||
Valdemar Rioja Gran Reserva 2008 Roija - Spain | 100% Tempranillo |
|
||||
Marchese Antinori Chianti Classico Riserva, Tenuta Tignanello 2013 Tuscany - Italy | 90% Sangiovese, and 10% Cabernet Sauvignon |
|
||||
Côte-Rôtie Les Grandes Places Domaine Stéphane Pichat 2013 Rhone - France | 100% Syrah |
|
||||
Tignanello Toscana IGT 2014 Tuscany - Italy | 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc |
|
One To One Carmenère Estate Reserve Maipo 2014 Maipo - Chilie | 85% Carmenère, 11% Petit Verdot, 4% Carignan |
|
||||
Malbec Winemaker's Reserve by Bodega Norton 2014 Mendoza - Argentina | 100% Malbec |
|
||||
Chapel Hill McLaren Vale Shiraz 2014 McLaren Vale - Australia | 100% Shiraz |
|
||||
Châteauneuf-du-Pape Domaine de Beaurenard 2014 Rhone - France | 70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault |
|
||||
Château Laroque Grand Cru Classé Saint-Emilion 2008 Saint-Emilion, Bordeaux - France | 90% Merlot, 8% Cabernet Franc, and 2% Cabernet Sauvignon |
|
||||
Château Belgrave 2011, 5ème Cru Grand Classé 2011 Haut Medoc - France | 58% Cabernet Sauvignon , 36% Merlot, 3% Cabernet Franc, and 3% Petit Verdot |
|
||||
Chateau Lafon-Rochet 2010 St. Estephe, Médoc Bordeaux - France | 56% Cabernet Sauvignon, 40% Merlot, and 4% Cabernet Franc |
|
||||
Antica Napa Valley Cabernet Sauvignon 2014 California - USA | 100% Cabernet Sauvignon |
|
||||
Vaio Armaron Amarone della Valpolicella Classico DOCG 2011 Veneto - Italy | 70% Corvina e Corvinone, and 30% Rondinella, Croatina, Oseleta e Dindarella |
|
||||
Barolo 'Ornato' DOCG Pio Cesare 2013 Piedmont - Italy | 100% Nebbiolo |
|
||||
Château Cantenac-Brown 2007 Margaux Medoc Bordeaux - France | 65% Cabernet sauvignon, 30% Merlot, and 5% Cabernet franc |
|
||||
Napa Valley Cabernet Sauvignon Joseph Phelps 2012 California - USA | 100% Cabernet Sauvignon |
|
||||
Château Rauzan-Ségla 2008 Margaux Medoc Bordeaux - France | 2èmes Grand Cru Classe. 63% Cabernet Sauvignon, 35% Merlot, and 2% Cabernet Franc |
|
||||
Chateau Talbot 2005 Saint-Julien Medoc Bordeaux - France | 4ème Cru Classé. 66% Cabernet Sauvignon , 26% Merlot, 3% Cabernet Franc, and 5% Petit Verdot |
|
||||
Insignia Joseph Phelps 2011 California - USA | 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc |
|
||||
Chateau Lafite Rothschild 2006 Pauillac Medoc Bordeaux- France | 1er Cru Classé. 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot |
|
Domaines Ott BY.OTT Rose 2015 Côtes de Provence - France | 75% Grenache, 25% Cinsault and Syrah |
|
||||
Sancerre Pinot Rosé Lucien Crochet 2015 Loire Valley - France | 100% Pinot Noir |
|
||||
Chateau d'Esclans Les Clans 2013 Côtes de Provence - France | Grenache, and Rolle |
|
B. Rodríguez La-Cave Amontillado NV | A dry, medium-bodied Sherry with aromas of figs, walnuts, and oranges. Dry style |
|
||
La Gitana Manzanilla | Dry, fresh, crisp and delicate. IWC 2010 Great Value Fortified Award. Dry style |
|
Ferreira Late Bottled Vintage Port 2011 Douro - Portugal |
|
|||||
Moscato d'asti 2016 Alfredo Prunotto Piemonte - Italy |
|
|||||
Tokaji Late Harvest 2015 Tokaji - Hungary |
|
|||||
Schlumberger Cuvée Christine Gewurztraminer Alsase - France |
|
|||||
Chateau d'Yquem 1998 Sauterne Bordeaux - France |
|
Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の梅酒 |
|
|||||
'LUMIERE' Umeshu Shirakaga / ルミエール 梅酒 白加賀 |
|
|||||
Nanbu Bijin 'SOUTHERN BEAUTY' Ume No Sugar Added / 南部美人 梅酒 無糖 |
|
Tsukasabotan 'KING OF PEONY' Yuzu / 司牡丹 柚子酒 土佐 |
|
|||||
Tamano Hikari 'KYONO YUZUSHU' / 玉乃光 京の柚子酒 |
|
Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
|
Chawan Mushi With Foie gras and Scallop / フォアグラと帆立の茶碗蒸し | £12.00 | |
Home-Made Tofu / 自家製豆腐 | £6.00 | |
Home-Made Tofu and Wakame (Seaweed) Salad / 自家製豆腐と若布のサラダ | £10.00 | |
Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき クレソン添え | £12.00 | |
Sashimi and Mizuna Salad / 水菜と刺身のサラダ | £14.00 | |
Hida Wagyu Tartar / 飛騨牛のタルタル | £22.00 | |
Blanched Spinach with Carrot Mousse / おひたし(ほうれん草) 人参のムース添え | £7.00 | |
Yen Seasonal Salad / 円風季節のサラダ | £6.00 | |
Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 小海老と野菜添え | £11.00 |
Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
Oyster Tempura / 牡蠣の天ぷら | £12.00 | |
Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
Assorted Vegetable Tempura ( 5 Vegetables ) / 野菜天ぷら | £9.00 | |
Courgette Flower Tempura / 花ズッキーニの天ぷら | £12.00 | |
Seasonal Vegetable Tempura / 季節の野菜の天ぷら |
Chargrilled Chicken Marinated in Red Miso / 鶏肉腿肉の赤味噌漬け炭焼き | £18.00 | |
Slow-Cooked Duck Breast / 鴨胸肉 のスローロースト | £22.00 | |
Chargrilled Black Cod Marinated in Saikyo Miso / 銀鱈の西京焼き | £29.00 | |
Chargrilled Fresh Eel Shirayaki (Natural) / 鰻白焼き | £36.00 | |
Chargrilled Fresh Eel with Tareyaki Sauce / 鰻たれ焼き | £38.00 | |
Hida-Wagyu Beef Steak Sumiyaki (Natural) / 飛騨牛の炭焼き | £48.00 | |
Hida-Wagyu Beef Houbayaki (Magnolia Leaf ) With Miso / 飛騨牛の朴葉焼き | £52.00 | |
Seared Hida Wagyu Sirloin Nigiri Sushi (1 Piece) / 飛騨牛サーロイン炙りにぎり (一貫) | £12.00 |
Cold Plain Soba (Mori) / 盛りそば | £10.50 | |
Cold Soba and Duck (Kamo Seiro) / 鴨せいろ | £15.00 | |
Cold Soba With Assorted Tempura (Ten Seiro) / 天せいろ | £22.00 |
Hot Plain Soba in Broth (Kake) / かけそば | £11.50 | |
Hot Soba with Scallops and Seaweed in Broth (Hanamaki) / 花巻そば | £15.00 | |
Hot Soba and Duck in Broth (Kamo Nanban) / 鴨南蛮 | £16.00 | |
Hot Oyster Soba / 牡蠣そば | £21.00 | |
Hot Soba in Broth With Assorted Tempura / 天ぷらそば | £23.00 |
Japanese Rice Pot with Salmon / 鮭炊き込みご飯 | £25.00 | |
Japanese Rice Pot with Mixed Mushroom / キノコ炊き込みご飯 | £24.00 | |
Japanese Rice Pot with Eel / 鰻炊き込みご飯 | £38.00 |
Tuna Roll / 鉄火巻き | £6.80 | |
Hamachi Yellowtail Roll With Myoga Ginger, and Sesame / はまち巻き紫蘇とミョウガとゴマ入り | £6.00 | |
Salmon Roll / 鮭巻き | £5.20 | |
Cucumber Roll / かっぱ巻き | £4.00 | |
Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
Assorted Selection of Omakase Nigiri (8 Pieces) / おまかせ握り 八貫 | £27.00 | |
Assorted Selection of Omakase Nigiri (12 Pieces) / おまかせ握り十二貫 | £39.00 | |
Assorted Selection of Omakase Nigiri (15 Pieces) / おまかせ握り十五貫 | £50.00 |
Assorted Selection of Sashimi (8 Pieces of 4 Different Kind of Fish) / 刺身盛り合わせ四種 | £17.80 | |
Assorted Selection of Sashimi (14 Pieces of 7 Different Kind of Fish) / 刺身盛り合わ七種 | £29.50 |
AkamI (Lean Tuna) / 赤身 |
|
|||||
Marble Tuna / 中トとろ |
|
|||||
Rich Marble Tuna / 大とろ |
|
|||||
Salmon / 鮭 |
|
|||||
Mackerel / 鯖 |
|
|||||
Salmon Roe / いくら |
|
|||||
Yellow Tail / はまち |
|
|||||
Squid / いか |
|
|||||
Scallop / 帆立 |
|
|||||
Seabass / すずき |
|
|||||
Seabream / 鯛 |
|
|||||
Prawn (Ebi) / 海老 |
|
|||||
Snow Crab / ズワイ蟹 |
|
|||||
Japanese Sweet Omelette Tamago (2pcs) / 玉子 |
|
|||||
Sea Urchin / 雲丹 |
|
|||||
Seared Hida Wagyu Sirloin / 飛騨牛サーロイン炙り |
|
Chef Selection of Starter / 本日の前菜 | ||
Bento Box with Assorted Starters, Sashimi, Tempura and Main of the Day / 松花堂弁当 | ||
Choice of Hot or Cold Soba or Assorted Sushi / 温かいお蕎麦か、冷たいお蕎麦もしくはお寿司 | ||
Assorted Fruit or Dessert of the Day / フルーツ盛りあわせ合わせもしくは本日のデザート |
Chef Selection of Starter / 本日の前菜 | ||
Assorted Sushi / お寿司 | ||
Choice of Hot or Cold Soba / 温かいお蕎麦もしくは冷たいお蕎麦 | ||
Fruit Salad / フルーツ |
Chawan Mushi With Foie gras and Scallop / フォアグラと帆立の茶碗蒸し | £12.00 | |
Home-Made Tofu / 自家製豆腐 | £6.00 | |
Home-Made Tofu and Wakame (Seaweed) Salad / 自家製豆腐と若布のサラダ | £10.00 | |
Marinated Salmon with Seasonal Cress / 漬けサーモンのたたき クレソン添え | £12.00 | |
Sashimi and Mizuna Salad / 水菜と刺身のサラダ | £14.00 | |
Hida-Wagyu Tartar / 飛騨牛のタルタル | £22.00 | |
Blanched Spinach with Carrot Mousse / おひたし(ほうれん草) 人参のムース添え | £7.00 | |
Yen Seasonal Salad / 円風季節のサラダ | £6.00 | |
Fried Aubergine with White Miso, Small Prawns and Vegetables / 茄子田楽 小海老と野菜添え | £11.00 |
Prawn Tempura ( 4 Pieces ) / 海老天ぷら | £14.00 | |
Oyster Tempura / 牡蠣の天ぷら | £12.00 | |
Assorted Tempura ( 2 Prawn 3 Vegetables ) / 天ぷら盛合せ | £12.00 | |
Assorted Vegetable Tempura ( 5 Vegetables ) / 野菜天ぷら | £9.00 | |
Courgette Flower Tempura / 花ズッキーニの天ぷら | £12.00 | |
Seasonal Vegetable Tempura / 季節の野菜の天ぷら |
Chargrilled Chicken Marinated in Red Miso / 鶏肉腿肉の赤味噌漬け炭焼き | £18.00 | |
Slow-Cooked Duck Breast / 鴨胸肉 のスローロースト | £22.00 | |
Chargrilled Black Cod Marinated in Saikyo Miso / 銀鱈の西京焼き | £29.00 | |
Chargrilled Fresh Eel Shirayaki (Natural) / 鰻白焼き | £36.00 | |
Chargrilled Fresh Eel with Tareyaki Sauce / 鰻たれ焼き | £38.00 | |
Hida-Wagyu Beef Steak Sumiyaki (Natural) / 飛騨牛の炭焼き | £48.00 | |
Hida-Wagyu Beef Houbayaki (Magnolia Leaf ) with Miso / 飛騨牛の朴葉焼き | £52.00 | |
Seared Hida Wagyu Sirloin Nigiri Sushi (One Piece) / 飛騨牛サーロイン炙りにぎり(一貫) | £12.00 |
Cold Plain Soba (Mori) / 盛りそば | £10.50 | |
Cold Soba and Duck (Kamo Seiro) / 鴨せいろ | £15.00 | |
Cold Soba with Assorted Tempura (Ten Seiro) / 天せいろ | £22.00 |
Hot Plain Soba in Broth (Kake) / かけそば | £11.50 | |
Hot Soba with Scallops and Seaweed in Broth (Hanamaki) / 花巻そば | £15.00 | |
Hot Soba and Duck in Broth (Kamo Nanban) / 鴨南蛮 | £16.00 | |
Hot Oyster Soba / 牡蠣そば | £21.00 | |
Hot Soba in Broth with Assorted Tempura / 天ぷらそば | £23.00 |
Tuna Roll / 鉄火巻き | £6.80 | |
Yellowtail Roll (with Myouga Ginger, Shiso, and Sesame) / はまち巻き紫蘇とミョウガとゴマ入り | £6.00 | |
Salmon Roll / 鮭巻き | £5.20 | |
Cucumber Roll / かっぱ巻き | £4.00 | |
Tuna and Scallion Roll / ネギトロ巻き | £10.50 |
Assorted Selection of Omakase Nigiri (8 Pieces) / おまかせ握り 八貫 | £27.00 | |
Assorted Selection of Omakase Nigiri (12 Pieces) / おまかせ握り十二貫 | £39.00 | |
Assorted Selection of Omakase Nigiri (15 Pieces) / おまかせ握り十五貫 | £50.00 |
AkamI (Lean Tuna) / 赤身 |
|
|||||
Marble Tuna / 中トとろ |
|
|||||
Rich Marble Tuna / 大とろ |
|
|||||
Salmon / 鮭 |
|
|||||
Mackerel / 鯖 |
|
|||||
Salmon Roe / いくら |
|
|||||
Yellow Tail / はまち |
|
|||||
Squid / いか |
|
|||||
Scallop / 帆立 |
|
|||||
Seabass / すずき |
|
|||||
Seabream / 鯛 |
|
|||||
Prawn (Ebi) / 海老 |
|
|||||
Snow Crab / ズワイ蟹 |
|
|||||
Japanese Sweet Omelette Tamago (2pcs) / 玉子 |
|
|||||
Sea Urchin / 雲丹 |
|
|||||
Seared Hida Wagyu Sirloin / 飛騨牛サーロイン炙り |
|
Hemingway | £11.00 | Havana 3, Maraschino, Fresh Pink grapefruit, lime |
Hanky Panky | £11.00 | Tanqueray Gin, Antica Formula, Fernet Branca |
Last Word | £13.00 | Tanqueray Gin, Maraschino, Green Chartreuse, Lime juice |
Tommys Mezcal Margarita | £11.00 | Qui Qui Ri Qui Mezcal, Lime juice, agave syrup |
Bourbon Sour | £12.00 | Woodford Reserve, fresh lemon juice, egg white, sugar, Angostura bitters |
Espresso Martini | £12.00 | Ketel 1 vodka, Illy coffee, Frangelico, espresso |
Aviation | £11.00 | Tanqueray gin, Maraschino, Creme de Violette, fresh lemon |
Sidecar | £12.00 | Courvoisier VS, Cointreau, Lemon juice |
Sazerac | £14.00 | Sazerac Rye, peychaud bitters, sugar, absinthe spray |
Vesper | £12.00 | Tanqueray Gin, Ketel 1 vodka, Cochin Americano, lemon twist |
Boulevardier | £12.00 | Woodford Reserve, Campari, Antica Formula |
Classic Champagne Cocktail | £16.00 | Courvoisier VSOP, sugar, Bitters, Champagne |
Kyoto Garden | £12.00 | Havana 3, Umeshu, Yuzu, Lime, Shiso, Ginger beer |
The Capo | £11.00 | Ketel 1, Amaro del Capo, Lemon juice, Honey syrup, egg white, fresh lemongrass |
Pacific Heatwave | £11.00 | Tanqueray, Midori, Yuzu, sugar, egg white, orange bitters, hint of chilli |
Yen Sparkle | £9.00 | Yuzu shu, Creme de Violette, topped up with sparkling wine |
Yen Iced Tea | £6.00 | Jasmine tea, watermelon, lemon juice |
Lychee Fizz | £6.00 | Lychee, Honey, Lemon, coconut water, soda |
Yuzu and Cucumber Fizz | £6.00 | Yuzu, Cucumber, mint, Lemon tonic |
Okie Smokie | £15.00 | Yamazaki Distillers Reserve, Demerara, Plum bitters, Applewood smoke |
Jaffa-Yama | £14.00 | Angostura 1919, Coffee liquer, Cointreau, chocolate bitters |
Bitter and Twisted | £9.00 | Pyrat XO rum, Campari, orange marmalade, lemon, fresh mandarin, Angostura and orange bitters |
No.9 | £12.00 | Toasted sesame vodka, Frangelico, carrot juice, mandarin, nutmeg syrup, coconut foam, sesame rim |
Ki No Bi Martini | £15.00 | Ki No Bi gin, Junmai Daiginjo. Served dry with Olives or a twist |
Bloody Tokyo Mary | £9.00 | Jinro, Honjozo Sake, Manzanilla sherry, Yen Mary mix |
The Perfect Matcha | £13.00 | Plantation Pineapple, Pimento dram, Pineapple juice, Nigori, lime, sugar, Matcha |
Lychee and Ginger Spritz | £11.00 | Shochu, Lychee, Lemon, Honey, fresh ginger, Angostura bitters, Sparkling wine |
Wagyu Old Fashioned | £16.00 | Wagyu washed Woodford Reserve, Demerara, Angostura bitters |
Tanqueray London Dry | £9.50 | |
No3 London Dry Gin | £12.00 | |
Tarquin's Cornish Gin | £12.00 | |
Pink Pepper Gin | £14.50 | |
Tanqueray No.10 | £14.50 | |
Silent Pool | £14.50 | |
Ki No Bi | £15.50 |
Ketel 1 | £9.50 | |
Zubrowka | £9.50 | |
Tito's | £10.00 | |
Black Cow | £12.00 | |
Belvedere | £12.00 | |
Ciroc | £14.00 | |
Snow Queen | £14.00 |
Havana 3 | £9.50 | |
Plantation 5yr | £10.80 | |
Appleton Estate Rare Blend 12yr | £12.00 | |
Plantation Pineapple | £12.00 | |
Angostura 1919 | £12.00 | |
Atlantico Private Cask | £13.00 | |
Pyrat XO | £14.50 | |
Diplomatico Exclusiva Reserve | £14.50 | |
Ron Zacapa 23 | £15.50 |
Jose Cuervo Tradicional | £9.50 | |
Patron XO | £12.00 | |
Don Julio Blanco | £12.00 | |
Don Julio Reposado | £13.20 | |
Don Julio Anejo | £14.50 |
Courvoisier VS | £9.50 | |
Hennessy Fine de Cognac | £13.20 | |
Martell Cordon Bleu | £30.00 | |
Hennessy XO | £43.00 |
Chateau de Breuil 8yr | £13.00 |
Chateau de Laubade VSOP | £12.00 |
Glenmorangie Original 10yr | £12.00 | |
Laphroiag 10yr | £12.00 | |
Balvenie Caribbean Cask | £13.00 | |
Lagavulin 16yr | £14.00 | |
MacAllan Sherry Oak 12yr | £15.50 |
Jameson | £9.50 | |
Green Spot | £12.00 |
Bulleit Bourbon | £9.50 | |
Makers Mark | £11.00 | |
Woodford Reserve | £11.00 | |
Eagle Rare 10yr | £12.00 | |
Four Roses Single Barrel | £13.00 | |
Sazerac Rye | £13.00 | |
Hudson Baby Bourbon | £19.00 |
Nikka From The Barrel | £13.50 | |
Nikka Coffee Grain | £15.50 | |
Yamazaki Distillers Reserve | £15.50 | |
Hakushu Distillers Reserve | £15.50 | |
Hibiki Harmony | £15.50 | |
Yamazaki 12yr | £21.00 | |
Hakushu 12yr | £24.00 | |
Hibiki 12yr | £31.00 | |
Taketsuru 17yr | £47.00 | |
Yamazaki 18yr | £60.00 |
Towari Buckwheat Shochu | £8.00 | |
Kurokame sweet potato Shochu | £10.00 | |
Yokaichi Barley Shochu | £10.00 |
Asahi Extra Dry | £5.00 | |
Kirin | £6.00 | |
Coedo Kyara IPA | £7.00 |
Still / Sparkling, Blenheim | £4.50 |
Fresh Orange Juice | £4.00 | |
Cloudy Apple Juice | £3.00 | |
Pineapple Juice | £3.00 | |
Tomato Juice | £3.00 |
Coca-Cola | £3.50 | |
Diet Coke | £3.50 | |
Merchants Heart Tonic | £3.50 | |
Merchants Heart Slimline Tonic | £3.50 | |
Fevertree Lemon Tonic | £3.50 | |
Fevertree Lemonade | £3.50 | |
Fevertree Ginger Beer | £3.50 | |
Fevertree Soda | £3.50 |
Espresso | £1.50 | |
Double Espresso | £2.00 | |
Americano | £2.00 | |
Latte | £2.50 | |
Capuccino | £2.50 |
Sencha | £4.00 | |
Gyoukuro | £6.00 | |
Gun Powder Green Tea | £4.00 | |
Royal Breakfast | £4.00 | |
Earl Grey | £4.00 | |
Lemon and Ginger | £4.00 | |
Mint Tea | £4.00 |
Yuzu Cake / 柚子ケーキ | £8.00 | |
Matcha Bigne' / 抹茶ビニエ | £8.00 | |
Wagashi (Japanese Traditional Confection) / 和菓子ミニパフェ | £8.00 | |
Seasonal Fruit Salad / フルーツ盛り合わせ | £5.00 | |
Seasonal Sorbet / 季節のソルベ | £5.00 | |
Dessert of the Day / 日替わりデザート | £8.00 |
Espresso | £2.50 | |
Macchiato | £2.50 | |
Americano | £3.50 | |
Cappucino | £3.50 | |
Latte | £3.50 |
Sencha | £4.00 | |
Hojicha | £4.00 | |
Genmaicha | £4.00 | |
Gyoukuro | £6.00 |
Royal Breakfast | £4.00 | |
Gun powder Green Tea | £4.00 | |
Earl Grey | £4.00 | |
Mint Tea | £4.00 | |
Fresh Mint Tea | £4.00 | |
Camomile | £4.00 | |
Lemon and Ginger | £4.00 |
Nikka From The Barrel - Warm & Woody ABV 51.4% | Full flavours and richness of whisky 'from barrels' |
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Nikka Coffey Grain - Mellow & Sweet ABV 45% | Complex whisky with a mellow and sweet taste |
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Yamazaki Distillers Reserve - Fruity & Malty ABV 43% | Jam-Packed with red berry notes being matured in Bordeaux wine and Sherry casks |
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Hakushu Distillers Reserve - Smorky & Herbal ABV 43% | Lightly peated malt whiskies with refreshing and crisp characteristics |
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Hibiki Harmony - Fruity and Malty ABV 43% | Made with 10 malt and grains with note of orange peel and white chocolate |
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Yamazaki 12yr - Nutty & Oily ABV 43% | Good body with plenty of nut oils with pleasant floral character |
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Hakushu 12yr - Clean & Pure ABV 43% | A lightly smokey and herbal single malt |
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Togouchi 18yr - Earthy and Spicy ABV 43% | Plenty of expressive, fragrant oak notes alongside bright fruit touches |
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Hakushu 18yr - Elegant & Round ABV 43% | An intense, malty, and fruity whisky of real quality with subtle smokiness |
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Courvoisier VS - Cognac |
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Hennessy Fine de Cognac - Cognac |
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Martell Cordon Bleu - Cognac |
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Hennessy XO - Cognac |
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Chateau de Laubade VSOP - Armagnac |
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Chateau de Breuil 8yr - Calvados |
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Jaffa-Yama | £14.00 | Angostura 1919, Coffee Liquer, Cointreau, Chocolate bitters |
Espresso Martini | £12.00 | Ketel 1 Vodka, Coffee Liquer, Espresso |
Yen After 8 | £12.00 | Mozart Chocolate Liquer, Perfect Snow Nigori, Creme De Menthe |
Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の梅酒 |
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Lumiere Umeshu 'SHIRAKAGA' / ルミエール 梅酒 白加賀 |
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Nanbu Bijin ' SOUTHERN BEAUTY' Ume No Sugar Added / 南部美人 梅酒 無糖 |
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Tsukasabotan 'KING OF PEONEY' Yuzu / 司牡丹 柚子酒 土佐 |
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Tamanohikari 'KYO NO UMESHU' / 玉乃光 京の柚子酒 |
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Nanbu Bijin 'OKENOTAMI' / 南部美人 桶の民 岩手県 | A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours |
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Ferreira Late Bottled Vintage Port 2011 Douro - Portugal |
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Tokaji Late Harvest 2015 Tokaji - Hungary |
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Moscato d'asti 2016 Alfredo Prunotto Piemonte - Italy |
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Cuvée Christine Schlumberger Alsase - France |
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Chateau d'Yquem 1998 Southern Bordeaux - France |
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