| Cuisines | Kosher, Middle Eastern, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.zestatjw3.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 341-351 Finchley Road, London, NW3 6ET |
Zest Restaurant @ JW3
| Cuisine type | Kosher | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 433 8955
About Zest Restaurant @ JW3
ZEST is the restaurant, café and bar at JW3. Our ambition is to be the home of modern Sephardic cooking, its food a reflection not just of the vibrancy, it blends culinary cultures and the Tel Aviv vibe to create a more contemporary approach to Jewish cooking. Whether you want a drink, a snack or a meal, you’ll find a fresh, delicious experience at Zest.
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drink (4)
interior (1)
Menus
- Sunday Roast Menu
- Dinner Menu
Starters
| Cauliflower, Tahini & Sultana | ||
| Edamame Hummus, Chervil & Plantain Crisps | ||
| Babaganoush, Lotus & Pomegranate | ||
| Sweetcorn Fritters & Turmeric Tahini |
Mains
| Roasted Cauliflower | with Red Wine, Shallot and Wheatberries | |
| Grilled Salmon | served with Roasted Root Vegetables and Butternut Velouté | |
| Roast Chicken | with Roasted Mix Vegetables served with Chicken Gravy and Yorkshire Pudding | |
| Roast Lamb | with Roasted Mix Vegetables served with Spicy Gravy and Yorshire Pudding | |
| Roast Beef | with Roasted Mix Vegetables served with Spicy Gravy and Yorshire Pudding |
Sweet
| Sticky Toffee Pudding & Date Gelato | ||
| Warm Apple Pie & Vanilla Gelato | ||
| Fruit Salad |
White
| Duc de France, Béziers, France (Chardonnay) |
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| Gisselbrecht, Alsace, France (Pinot Gris) |
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| Montefiore, Judean Hills, Israel (Chardonnay/Colombard) |
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| Ella Valley, Judean Hills, Israel (Sauvignon Blanc) |
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| Pascal Chablis, Burgundy, France (Chardonnay) |
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| Puligny Montrachet, Burgundy, France (Chardonnay) |
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Red
| Duc de France, Béziers, France (Grenache/Merlot) |
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| Champs de Gaillard, Bordeaux, France (Merlot) |
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| Twins Suns, California, USA (Cabernet Sauvignon) |
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| Memorias del Rambam,Valencia, Spain (Bobal) |
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| Terra di Seta, Tuscany, Italy (Chianti) |
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| Tishbi, Judean Hills/Galilee, Israel (Cabernet Sauvignon) |
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| Ella Valley, Judean Hills, Israel (Syrah) |
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| Chateau Peyrat Forton, Bordeaux, France (Cabernet Sauvignon) |
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Sparkling
| Prosecco Val D'Oca, Treviso, Italy (Glera) |
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| Pommery, Champagne, France (Pinot Noir/Chardonnay) |
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| Laurent Perrier, Champagne, France (Pinot Noir/Chardonnay) |
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Rose
| Duc de France, Béziers, France (Grenache - Cinsault) |
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| Dalton Rosé, Galilee, Israel (Barbera/Zinfandel) |
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| Ella Valley Rosé, Judean Hills, Israel (Merlot/Cabernet Franc) |
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Cocktails
| Old Fashioned | £8.00 | Whisky & angostura bitters served with zest of orange |
| White Wine Schvitzer | £7.00 | Chardonnay, soda water & a touch of lemonade |
| Tel Aviv Spritz | £8.00 | Pomegranate, lemon, prosecco & angostura bitters |
Non-Alcoholic Cocktails
| Elderflower Cooler | £4.50 | Elderflower, lime, mint, sparkling water |
| Grapefruit & Rosemary | £4.50 | Grapefruit juice, rosemary simple syrup & sparkling water |
Fizz
| Pomegranate Mimosa | £7.00 | Pomegranate, lemon & prosecco |
| Zest Spritz | £7.50 | Campari, prosecco & orange juice |
Beer
| Budweiser, Becks, Maccabe | £3.75 | |
| Goldstar, Hoegaarden | £4.00 | |
| Brewdog Punk IPA | £4.50 |
Soft
| Sparkling Water |
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| Still/Sparkling Mineral Water |
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| Coke/Diet Coke |
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| Tonic/Lemonade/Ginger Ale/Ginger Beer |
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| Freshly Squeezed Juice | £3.00 | please ask for daily offering | ||
| Fruit Juice | £2.50 | pomegranate, apple, lychee, grapefruit, pineapple, tomato |
Starters
| Sephardi Fries / Mixed Pickles / Olives | £3.00 | Allergens: celery, gluten, mustard |
| Patatas Bravas | £4.50 | Allergens: celery, sulphur dioxide |
| New Season Grilled Asparagus, Pimm's Garnish, Lemon Vinaigrette | £8.00 | |
| Edamame Basil Hummus, Chervil & Plantain Crisps | £8.00 | Allergens: celery, gluten, mustard, sesami, sulphur dioxide |
| Babaganoush, Lotus & Pomegranate | £8.00 | Allergens: celery, gluten, mustard, sesami, sulphur dioxide |
| Crushed Broad Beans, Sabzi, Pistachio & Grape | £8.00 | Allergens: nuts, mustard, sulphur dioxide |
| Sardinas in Escabeche | £8.00 | Allergens: gluten, fish |
| Salmon Gravlax & Roasted Baby Betroot | £9.00 | Allergens: fish, mustard, gluten, sulphur dioxide |
| Bone Marrow, Piccalilli with Grilled Sourdough | £8.00 | Allergens: gluten, mustard, sulphur dioxide |
| Gazpacho | £5.00 | Allergens: celery, sulphur dioxide |
Mains
| Niçoise Salad, Poached Salmon, Soft Boiled Egg | £12.00 | Allergens: egg, fish, mustard, sulphur dioxide |
| Braised Lamb, Salsa Verde, Mint, Sumac, Courgette & Garlic Croutons | £20.00 | Allergens: gluten, mustard, sulphur dioxide |
| Ras el Hanout Marinated Salt Beef, Potato & Chive Salad | £19.00 | Allergens: egg, mustard, sulphur dioxide |
| Chicken Kiev, Peas, Lettuce & Shallot | £16.00 | |
| Bream, Saffron Braised Fennel, Cannellini Beans & Preserved Lemon | £18.00 | Allergens: celery, fish, sulphur dioxide |
| Freekah, Tomato, Za'tar, Broccoli & Samphire | £12.00 | Allergens: celery, gluten, mustard, sesami |
| Caesar Salad | £10.00 | Allergens: gluten, egg, sulphur dioxide |
| Green Shakshuka | £9.00 | Allergens: celery, egg, gluten |
| Chicken Club Sandwich Served with French Fries | £13.00 | Allergens: celery, gluten, egg, sulphur dioxide, mustard |
Reviews and ratings
4.0
Excellent
Based on 103 reviews
Noise level
Low
4.0
Food
3.9
Service
3.9
Ambiance
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