| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | £25 and under | |
| Neighborhood | Mayfair |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Bar / Lounge / Bottle Service, British |
| Dining style | Casual Dining |
| Phone number | +44 20 7406 3310 |
| Website | laurentatcaferoyal.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Guillermo Caballero |
| Location | 68 Regent Street, London, W1B 4DY |
| Cheshire Cheese and Asparagus Tart |
| English Cucumber and Pink Peppercorn | ||
| H. Foreman's Smoked Salmon and Dill Crème Fraîche | ||
| Rare Roast Angus Beef and Albert Sauce | ||
| Curried Corn-Fed Chicken and Raisins | ||
| Ham Hock Galantine with Pistachios and Truffles |
| Traditional Raisin and Plain Scones | ||
| Clotted Cream, Strawberry Jam, Lemon Curd |
| Victoria Sponge, Raspberry Compote, Vanilla Cream | ||
| Vanilla Blancmange, Apricot Glaze, Brussel Biscuit | ||
| Chocolate Profiterole, Salted Caramel Cream | ||
| Rose and Lychee Mousse, Raspberry Jam |
| N.V Veuve Clicquot, Yellow Label, Brut |
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| N.V Veuve Clicquot, Brut Rosé |
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| N.V R de Ruinart, Brut |
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| N.V Ruinart, Brut Rosé |
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| N.V Ruinart, Blanc de Blancs |
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| 2009 Dom Pérignon, Brut | £250.00 |
| Hildon Still or Sparkling |
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| Triple Mint | The blend of Jordanian mint, British black peppermint and water mint are infused with lemon balm to give liquor that is both bright and tingling | |
| Lemongrass & Ginger | This bright and zingy herbal infusion is packed with flavour notes that warm and uplift the senses. The citrus notes of lemongrass blend gently with aromatic Chinese ginger root | |
| Red Berry & Hibiscus | A stunning scarlet infusion of juicy forest fruits and intense hibiscus flower. The blend of genuine fruit oils, apples, aronia berries, elderberries, rosehip and elderflowers fuse harmoniously with the subtle sweetness of liquorice | |
| Dandelion Root | Dandelion boosts immune function, improves skin and acts as a liver tonic | |
| Olive Leaf | Olive leaf is a superfood with anti-oxidant properties | |
| Liquorice Root | Liquorice root promotes bronchial wellness, calms the digestion system and helps to alleviate skin problems | |
| Rosebud | These whole, plump organic rosebuds produce a naturally caffeine-free, herbal infusion. In the pot, they are highly fragrant, reminiscent of an English summer garden, and have soft flavour notes that are naturally sweet and calming | |
| Lavender | With a charming colour and relaxing aroma, lavender tea is a natural source of antioxidants and is known to soothe anxiety. Reminiscent of French countryside gardens | |
| Ginger & Turmeric | Ginger reduces indigestion and nausea whilst turmeric is an anti-Inflammatory as well as an anti-oxidant. For those who value a spicy, warming tea | |
| Chamomile | Whole dried flower heads of the chamomile plant are packed with natural essential oils. The golden liquor releases delicate apple aromas and the taste of fresh melon with smooth flavour notes taking you to a warm summer meadow | |
| Rooibos | This is a rare and full-bodied rooibos from Wupperthal, South Africa, which is the only area in the world where rooibos grows wild. The ruby red liquor is rich and malty with the depth and character of dried fruit |
| Queen Victoria Blend | 1843 - The original English Breakfast Tea. Tea was imported into Britain in huge volumes from China during Queen Victoria's reign. In 1843, the first English breakfast tea was created in New York by Richard Davies, an English tea merchant. Made entirely from a blend of Chinese teas it became an instant success. We have recreated this blend as a tribute to the original, resulting in a rich, sophisticated drink. Softer in taste than traditional English breakfast blends, you will notice hints of cocoa and caramel | |
| Darjeeling | An exquisite Second Flush Darjeeling from the picturesque Singell Tea Garden which nestles among the foothills of the Himalayas. The garden was established by two British tea planting ladies during Queen Victoria's reign. Queen Victoria, Empress of India delighted in this light, bright refreshing tea - an afternoon tea classic | |
| Ceylon | This stunning, top grade Ceylon comes from the renowned Vithanakande Estate in the Ratnapura district of Sri Lanka, overlooking the Sinharaja rainforest. Its twisted, dark leaves produce a bold, yet complex tea with notes of malt and molasses. The tea industry of Ceylon (now known as Sri Lanka) was first established by James Taylor, a Scotsman, during the Victorian era |
| Jasmine Pearls | These award-winning Jasmine pearls have been made from hand-rolled young green tea buds, and have been naturally scented with fresh jasmine blossoms. Watch the pearls as they gently unfurl in your teapot, and intoxicate your senses with the sweet honeysuckle aromas that hover over this gentle green tea | |
| Jade Tips | This is an incredibly succulent, yet mild green tea that uses leaves grown high in the cool mountain air of Fujian, China. Each cup releases aromas reminiscent of fresh cut grass, and every sip carries a pleasingly sweet and refreshing aftertaste | |
| Churchill Puerh Tea | Churchill was a heroic figure in Britain, a singular character with immense presence, strength and complexity. Leaves are compressed and wrapped in paper to be stored for many years and, like a fine wine, allowed to improve and mature over many years. The leaves release golden liquor with a distinctive warm woody hint and a subtle astringency |
| Phoenix Honey Orchid | Known as the champagne of Oolong tea, Phoenix Honey Orchid (otherwise known as Mi Lan Dan Cong) is an extraordinary tea with an arresting floral aroma of peach, lychee, honey and orchid | |
| Iron Buddha | Iron Buddha is China's most famous and popular Oolong tea. The leaves are hand rolled into the classic 'fisted' balls of a traditional rolled Oolong. The taste is fruity, floral and sweet |
| Lychee & Rose Noir | Enjoy the rich flavour of this fine Chinese black tea, which has been lifted by natural fruit oil of lychee and fragrant notes of rose. This tea has heady floral aromas and a creamy flavour | |
| Mango Noir | This dark velvety black tea is blended with the finest French fruit oils and real mango pieces. For those who love tropical flavours, the soft caramel notes of the Yunnan black tea harmonize perfectly with the mango and complement both the sweet and savoury delicacies of your Afternoon Tea | |
| Chai | A highly aromatic tea made using a rare black tea, picked from ancient trees growing wild in the remote mountains of Vietnam. Once blended with ginger, cassia, mandarin peel, cardamom, black pepper and cloves, this is rich, spicy infusion which delivers a pleasant, warming kick |
| Silver Needle | This is a high-grade white Chinese tea made from delicate young buds that have been carefully handpicked high in the beautiful, remote wild hills of Yunnan. These silver buds are produced almost entirely naturally; undergoing gentle withers in the soft haze of the Asian sun. When brewed, they infuse into light champagne coloured liquor bursting with uplifting notes of creamy honeydew, subtle melon and fresh cucumber |
| 1865 Blend | Our signature English breakfast tea, named after the year Café Royal was founded. Neat, wiry leaves of Assam from the Khongea estate are blended with the rich, malty Feng Qing Yunnan black, and the smooth, creaminess of Ceylon black tea from the Doomgastawala estate | |
| Elizabeth Taylor's Earl Grey | This superior blend comprises three single-estate black teas; two from India: a malty Assam from the Khongea Estate and an uplifting Nilgiri tea from the Craigmore Estate and another rich black tea from Hunan province in China | |
| Darjeeling | The Champagne of black teas, this is a glorious example of two second flush Darjeelings creating a magnificent blend. Smooth on the palate but bursting with flavour, this is a Darjeeling with vibrant hints of muscatel grape that leave a sweet, lingering aftertaste | |
| Assam Gold | Deep in flavour, this tea has all the strong, sweet and malty notes to wake up your palate. The dark liquor is gorgeously rich and extremely full-bodied, with clean and crisp hints of fruit and cocoa. This is a robust black tea which carries milk well |
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