Seasonal, sustainable pop-up restaurant, supper club and catering business fodder has taken up residence at the Shrub and Shutter, a quirky Brixton cocktail bar with a cosy dining room hidden out back. We're serving a menu of bits (snacks to start off your meal), sticks (tasty skewers from our charcoal Konro grill) and plates (bigger portions to round off your meal) that's designed for sharing, grazing and enjoying together over a few drinks. We love using 'forgotten' ingredients, lesser-used cuts and suppliers who are doing working innovatively and sustainably to create amazing food with a positive impact. If you're unable to make a reservation, please give us a ring and we will do our best to fit you in. We also reserve a few spaces at the counter for walk-in diners each night. See more on Instagram - @fodderpopup.