| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | Californian, Italian, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 562 437 4837 |
| Website | ellieslbc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Witzl |
| Location | 202 Orange Ave, Long Beach, CA 90802-3567 |
| Fried Chicken Sandwich | $14.00 | Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb |
| Ellie's Burger | $15.00 | Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens |
| Bologna Sandwich | $14.00 | Pickled Mustard Seeds, Provolone, Potato Chips, Stone Ground Mustard & Greens |
| Eggplant Sandwich | $13.00 | Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes |
| Tomato Salad | $10.00 | Grilled Cabbage, Burrata, Panzenella |
| Ellie's Antipasto | $10.00 | Tuscan Kale, Radicchio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas |
| Grilled Li le Gem | $10.00 | Marinated Cucumbers, Pickled Red Onion, Spiced Yogurt |
| Ahi Tuna Crudo | $14.00 | Pistachios, Poppy Seeds, Calabrian Chile, Beets |
| Omega Blue Kanpachi Tartare | $12.00 | Caperberries, Winter Citrus, EVOO, Crispy Capers |
| Grilled Bread | $5.00 | Pork Butter, House Pickles, Sea Salt |
| French Fries | $6.00 | Fine Herbs, Parmesan, Cracked Pepper |
| Tagliatelle | $17.00 | Laughing Bird Shrimp, N'djua, Serrano Chile, Creme Fraiche |
| Cavatelli | $16.00 | Chicken Gizzards, Roasted Beets, Confit Tomatoes, Bianco Sardo |
| Chittara Pomodoro | $14.00 | Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano |
| Blackened Omega Blue Kanpachi | $21.00 | Green Goddess, Grapes, Marinated Beets, Tomato Vin |
| Half Chicken Piccata | $24.00 | Grilled Lemon, Greens, Shaved Mushrooms |
| Oysters on the Half Shell | Apple Mignonette, Fresh Horseradish |
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| Grilled Bread | $5.00 | Pork Butter, House Pickles, Sea Salt | ||||
| Grilled Little Gem | $12.00 | Marinated Cucumbers, Pickled Red Onion, Spiced Yogurt | ||||
| Ellie's Anitpasto | $12.00 | Tuscan Kale, Raddichio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas | ||||
| Tomato Salad | $12.00 | Grilled Cabbage, Burrata, Panzenella | ||||
| Winter Squash | $12.00 | Saba, Caper Pestata, Brown Butter, Crescenza Cheese, Puffed Quinoa | ||||
| Omega Blue Kanpachi Tartare | $12.00 | Caperberries, Winter Citrus, EVOO, Crispy Capers | ||||
| Ahi Tuna Crudo | $14.00 | Pistachios, Poppy Seeds, Calabrian Chile, Beets |
| Chittara Pomodoro | $14.00 | Roasted Garlic, Tomatoes, Shallots, Burrata, Oregano |
| Gnocchi | $16.00 | Roasted Cauliflower, Romesco, Hazelnuts |
| Agnolotti | $16.00 | Pork Cheek, Chicken Liver, Golden Raisins, Pine Nuts, Roasted Apples |
| Tagliatelle | $17.00 | Laughing Bird Shrimp, N'djua, Serrano Chile, Creme Fraiche |
| Cavatelli | $16.00 | Chicken Gizzards, Roasted Beets, Confit Tomatoes, Bianco Sardo |
| 18oz Flannery Beef Bone in Rib Eye | $48.00 | Port Braised Cipolinni, Grilled Treviso, Aged Balsamic |
| Half Jidori Chicken | $26.00 | Sprouting Broccoli, Piccata, Grilled Lemon |
| Grilled Market Fish | $29.00 | Mint Pesto, Tonatto, Marinated Squash |
| Pommes Purée | $8.00 | Creme Friache, Chives, Roasted Garlic |
| Roasted Roots | $8.00 | Sunchokes, Fingerlings, Pork Butter, Saba |
| Cauliflower | $8.00 | Romesco, Pickled Onions, Hazelnuts |
| French Fries | $6.00 | Fine Herbs, Parmesan, Cracked Pepper |
| Grilled Bread | $5.00 | Pork butter, House Pickles, Sea Salt |
| French Fries | $6.00 | Fine Herbs, Parmesan, Cracked Pepper |
| Tomato Salad | $10.00 | Grilled Cabbage, Burrata, Panzenella |
| Kale Salad | $10.00 | Radicchio, Pickled Peppers, Salami, Smoked Gouda, Crispy Chickpeas |
| Grilled Caesar | $10.00 | Caesar Dressing, Brioche Croutons |
| Winter Squash | $12.00 | Saba, Caper Pestata, Brown Bu er, Crescenza Cheese, Puffed Quinoa, Roasted Apples & Pears, Cranberry Gastrique |
| Ahi Tuna Crudo | $14.00 | Pistachios, Poppy Seeds, Calabrian Chile, Beets |
| Oysters on the Half Shell | $1.50 | Apple Mignone e, Fresh Horseradish |
| Fried Chicken Sandwich | $14.00 | Calabrian Chile Aioli, Kale & Root Vegetable Slaw, House Pickles, Fine Herb |
| Ellie's Burger | $15.00 | Flannery Prime Beef, Giardiniere Aioli, Griddled Cheddar, Melted Onions & Greens |
| Eggplant Sandwich | $13.00 | Burrata, Pickled Onion, Tahini, Mint Pesto, Roasted Cherry Tomatoes |
| Ellie's #1 | $10.00 | Toast, Two Eggs Any Style, Bacon |
| Eggs Benny | $12.00 | Jersey Bacon, Herb Salad, Hollandaise, Milk Bun |
| French Toast | $12.00 | Pork Bu er, Roasted Apples & Pears, Bellwether Ricotta |
| Avocado Toast | $10.00 | Avocado, Confit Shallots & Tomatoes, Pecorino |
| Smoked Salmon Rillettes | $12.00 | Smoked Salmon, Green Goddess, Pickled Red Onion |
| Breakfast Sandwich | $13.00 | Aged Cheddar, Runny Egg, Sausage Pa y, Calabrian Aioli, Greens |
| Veggie Scramble | $9.00 | Seasonal Veg, Crème Fraiche, Parmesan |
| Side of Bacon | $4.00 | |
| Side of Eggs | $5.00 | Any style |
| Fantini, Montepulciano |
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| Poeima, Santa Lucia Pinot Noir |
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| Hope and Grace, Russian River Pinot Noir |
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| Terrior, Napa Cabernet Sauv |
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| J. Lohr, Paso Valley Cabernet Sauv |
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| Masso Antico, Primitivo |
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| Joel Delaunay, Touraine Sauv Blanc |
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| Smith Devereux, Napa Valley Chardonay |
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| Fantini, Chardonnay |
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| Ferrante, Pinot Grigio |
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| Dopff & Irion, Pinot Blanc |
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| Chateau Fontareche, White Blend |
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| Bellanda, Prosecco |
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| Einstok, Icelandic White Ale | $7.00 | |
| Ballast Point, Sculpin IPA | $8.00 | |
| Mission, Hefe | $6.00 | |
| Peroni, Italian Lager | $5.50 | |
| Pabst Blue Ribbon, Lager | $4.00 |
| Mountain Valley Flat Water | $5.00 | |
| Mountain Valley Sparkling Water | $5.00 | |
| Glass Bo le Coke | $3.50 | |
| Glass Bo le Diet Coke | $3.50 | |
| China Mist Organic Iced Tea | $3.00 | |
| Pomegranate Health-Ade Kombucha | $7.00 | |
| French Press Coffee | $8.00 | |
| Stumptown Cold Brew Coffee | $6.00 | |
| Mighty Leaf Organic Hot Tea | $3.50 |
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