| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Seafood, American |
| Dining style | Casual Elegant |
| Phone number | +1 562 432 6500 |
| Website | www.parkerslighthouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Calvin Holladay |
| Location | 435 Shoreline Village Drive, Long Beach, CA 90802 |
food (2)
| Today's Fresh Oyster Selection** | Identity Assured, Horseradish Cocktail Sauce and Champagne Mignonette |
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| Iced Seafood Tower | $45.00 | 4 ea. Selected Oysters, 2 ea. large Gulf Shrimp, Alaskan King Crab, Classic Cocktail Sauce, Herb Aïoli, Champagne Mignonette |
| Lobster Taquitos | $16.00 | Lime cream, salsa verde and guacamole | ||||
| Crisp Calamari | $13.00 | Golden fried, rémoulade sauce | ||||
| Jumbo Shrimp Cocktail | $16.00 | Gulf white shrimp, classic cocktail sauce | ||||
| Rock Oysters** | Parkers' version of traditional Oysters Rockefeller |
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| Steamers** | Pacific Coast Manila clams, aromatic natural broth, drawn butter |
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| Jumbo Lump Crab Cake | $16.00 | Chipotle aïoli and corn salsa | ||||
| Garlic Cheese Bread | $7.00 | |||||
| Coconut Crusted White Prawns | $12.00 | Mango chili sweet and sour sauce | ||||
| Parkers' Sampler (Serves 2) | $24.00 | Jumbo lump crab cake, lobster taquitos, crisp calamari, coconut fried shrimp | ||||
| Seasonal Soup |
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| Clam Chowder** | New England Style - tender ocean clams, herb crackers |
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| Caesar Salad | Crisp romaine, classic Caesar dressing, roasted garlic croutons, freshly shaved Reggiano Parmesan |
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| House Salad | $9.00 | Mediterranean chopped, feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives | ||||||||
| Parkers' Wedge | $10.00 | Iceberg, Applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese | ||||||||
| Seafood Cobb Salad | $22.00 | Jumbo lump crab, shrimp, avocado, bacon, egg, roma tomatoes, crisp romaine lettuce, Point Reyes blue cheese dressing | ||||||||
| Chopped Salad | $18.00 | Grilled shrimp, romaine lettuce, avocado, cucumber, tomato, onions, Applewood smoked bacon, herb parmesan dressing | ||||||||
| Alsatian Chicken | $15.00 | Grilled chicken breast, Point Reyes blue cheese, field greens, Gala apples, candied pecans, apple cider vinaigrette | ||||||||
| Blackened Opah Salad | $35.00 | Quinoa, Cucumber, Tomato, Fennel, Parsley, Red Onion Marmalade |
| Cedar Plank Roasted Salmon | $30.00 | Jumbo lump crab and corn salsa, beurre blanc |
| Andouille Crusted Mahi Mahi** | $29.00 | Steamed Asparagus, Grain Medley |
| Broiled Lobster Tail 11 oz. | $48.00 | Cold water lobster tail brushed with herb butter, oven-roasted fingerling potatoes, seasonal vegetables, drawn butter |
| Spring Seared Scallops** | $35.00 | Parsnip Puree, Fresh Asparagus, Red Onion Marmalade |
| Chilean Sea Bass | $39.00 | Miso mirin glaze, slivered Asian vegetables, steamed white rice |
| Sesame Seared Ahi | $34.00 | Cucumber salad, sushi rice, sweet ginger soy sauce, wasabi aioli |
| Seafood Linguine | $26.00 | Sauteed shrimp, sea scallops and Manila clams with zucchini, tomatoes, garlic-white wine sauce |
| Crab-Stuffed Shrimp | $27.00 | Wrapped in pancetta, whipped potatoes, asparagus, beurre blanc |
| Fish & Chips** | $21.00 | Wild Alaskan cod, Pale Ale beer batter, coleslaw, French fries, tartar sauce |
| Mariner Platter | $35.00 | Mesquite-grilled fresh fish, shrimp and scallop brochette, jumbo lump crab cake, lemon butter sauce |
| Chicken & Shrimp Jambalaya | $24.00 | Classic spicy Creole dish, shrimp, chicken, tasso ham, pepper, rice, shrimp biscuit |
| Alaskan King Crab 1-1/2 lbs.** | $58.00 | Jumbo legs with oven-roasted fingerling potatoes, seasonal vegetables |
| Surf and Turf* ** | $49.00 | Filet Mignon and Cold Water Lobster Tail, lemon butter sauce, oven-roasted fingerling potatoes, seasonal vegetables |
| Ahi Tuna* | $29.00 | |
| Atlantic Salmon* ** | $27.00 | |
| Opah** | $31.00 | |
| Swordfish | $29.00 | |
| Day Boat Catch | Ask your server for daily selection |
| Dijon Glazed Chilean Sea Bass | $40.00 | Caper Dijon Crust, Grain Medley, Steamed Asparagus; Suggested Pairing: Golden Road Hefeweizen 4.6% (Los Angeles) $7; Zaca Mesa Viognier (Santa Ynez) $12 |
| Mahi Mahi Gremolata | $32.00 | Fresh Horseradish Gremolata, Sun-Dried Tomato Rice, Seasonal Vegetables; Suggested Pairing: Humboldt Red Nectar 5.4% (Humboldt) $7; Monte Tondo Soave Classico (Italy) $10 |
| 14 oz. USDA Prime NY Strip Steak* | $49.00 | Seasonal vegetables, fingerling potatoes |
| 16 oz. Bone-In Ribeye Steak* | $45.00 | Chimichurri Potatoes, Asparagus |
| Petite Filet Mignon 7 oz.* | $40.00 | Seasonal vegetables, oven-roasted fingerling potatoes, béarnaise sauce |
| "Garlic Cheese Bread" Burger* | $21.00 | 10 oz. Prime beef, sliced tomato, our famous garlic cheese bread |
| Mary's Free Range Organic Half Chicken | $29.00 | Caramelized Onion Risotto, Asparagus, Lemon Thyme Sauce |
| Mesquite-Grilled Gulf Shrimp (6) | $10.00 | |
| Shrimp & Scallop Brochette | $10.00 | |
| Lobster Tail (6 oz.)** | $23.00 | |
| Jumbo Lump Crab Cake | $9.00 | |
| Salmon* ** | $11.00 |
| Ancho Old Fashioned | Ancho Reyes Liqueur, Woodford Reserve, Cherry Bitters, Orange | |
| Lemongrass Collins | Botanist Gin, Canton Ginger, Lemon, Lemongrass Simple | |
| Strawberry Kiwi Margarita | Avion Silver, Strawberry, Kiwi, Cointreau, Sweet and Sour | |
| Spiced Pear Martini | Grey Goose Pear, Pear Cider, Canton Ginger, Lime, Cinnamon | |
| Tequila Sunset | Avion Silver, Cointreau, La Pinta Liqueur, Tangerine, Lime | |
| Parkers' Punch | Captain Morgan, Malibu Mango, Orange, Pineapple, Grenadine | |
| Red Sangria | Seasonal Blend of Fruit and Spices | |
| Butterfly Martini | Grey Goose Citron, St. Germain, White Cranberry, Sweet 'n Sour, Fresh Basil |
| Acqua Panna |
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| San Pelligrino |
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| Golden Road, CA, 4.6%, Hefeweizen | $7.00 | |
| Einstök Arctic, Iceland, 5.6% Pale Ale | $8.00 | |
| Green Flash Soul Style, CA, 6.5% IPA | $8.00 | |
| Stella Artois, Belgium, 5.2%, Pilsner | $8.00 | |
| Dos Equis, Mexico, 4.5, Lager | $7.00 | |
| Heineken, Amsterdam, 5.0%, Pilsner | $7.00 |
| Crispin Pear Cider, Sacramento, 4.5%, Cider | $7.00 | |||
| Hop Nosh IPA, UT, 7.3%, IPA | $8.00 | |||
| Redhook Long Hammer, WA, 6.2%, IPA | $7.00 | |||
| Lagunitas IPA, Petaluma, 6.2%, IPA | $8.00 | |||
| Lost Coast Downtown Brown, Eureka, 5.0%, Brown Ale | $6.00 | |||
| Guinness, Ireland, 4.0%, Stout | $8.00 | |||
| North Coast Old Rasputin, Eureka, 9.0%, Imperial Stout | $8.00 | |||
| Maui Brewing Coconut Porter, HI, 7.0%, Porter | $8.00 | |||
| Oskar Blues Old Chub, CO, 8.0%, Scotch Ale | $7.00 | |||
| Humboldt Red Nectar, Humboldt, 5.4%, Red | $7.00 | |||
| Omission (Gluten Free), St. Louis, 5.8%, Pale Ale | $7.00 | |||
| Sierra Nevada, Chico, 5.6%, Pale Ale | $7.00 | |||
| Lost Coast Great White, Eureka, 5.8%, White Ale | $7.00 | |||
| Firestone 805, Buellton, 4.7%, Blonde Ale | $7.00 | |||
| Kona Longboard, HI, 4.6%, Lager | $7.00 | |||
| Widmer, OR, 4.9%, Hefeweizen | $7.00 | |||
| North Coast Scrimshaw, Ft. Bragg, CA, 4.7%, Pilsner | $7.00 | |||
| Erdinger (Non Alcoholic), Germany, N/A, Hefeweizen | $8.00 | |||
| Stone Arrogant Bastard, San Diego, 7.8%, IPA |
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| Sapporo, Japan, 4.5%, Dry Lager |
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| Julians Apple Cider, San Diego, 7.0%, Cider |
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| Coachella Monumentous, CA, 7.0%, IPA |
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| Firestone Wookey Jack, Paso Robles, 8.3%, Black Rye IPA |
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| Budweiser, St. Louis, 4.5%, Lager | $6.00 | |
| Bud Light, St. Louis, 4.5%, Lager | $6.00 | |
| Coors Light, Colorado, 4.5%, Lager | $6.00 | |
| Corona, Mexico, 4.5%, Lager | $7.00 | |
| Michelob Ultra, MO, 4.2%, Lager | $7.00 | |
| Sam Adams, Boston, 4.9%, Lager | $7.00 | |
| Becks (Non-Alcoholic), Germany, N/A, Lager | $7.00 |
| Seaweed Salad | $4.00 | |
| Edamame | $3.00 | |
| Sunomono | $2.00 | |
| Miso Soup | $3.00 |
| Albacore, Shiro | ||
| Eel, Unagi | ||
| Halibut, Hirame | ||
| Salmon, Sake | ||
| Seared Tuna, Maguro Tataki | ||
| Shrimp, Ebi | ||
| Smoked Salmon, Smoked Sake | ||
| Tuna, Maguro | ||
| Yellowtail, Hamachi | ||
| Snow Crab, Kani |
| Sushi Combination | $22.00 | California Roll, Halibut, Tuna, Albacore, Salmon, Shrimp, Yellowtail And Eel, Miso Soup |
| Chirashi | $18.00 | Assorted Seafood/Sashimi Over A Bed Of Sushi Rice, Miso Soup |
| Sashimi Combination | $22.00 | Tuna, Salmon, Albacore, Yellowtail And Halibut, Steamed Rice, Miso Soup |
| Sushi Bento Box | $23.00 | Chef's choice of sashimi, spicy tuna roll, tempura shrimp, veggies, sunomono, tamago (sorry, no substitutions) |
| Ceviche Roll | $17.00 | Crab, Cucumber, Shrimp Tempura, topped with Ahi and Pico de Gallo |
| I Love You | $16.00 | Tempura Shrimp, Shrimp, Crab, Ahi On Top, Soy Paper (No Rice) |
| Rainbow | $15.00 | Snow Crab And Cucumber Inside, Shrimp, Tuna, Yellowtail, Salmon, Halibut and Avocado On Top |
| 3 Amigos | $16.00 | Tempura Shrimp, Crab, Cucumber. Topped With Seared Tuna, Avocado, Cholula, Green Onion |
| Refreshing Mango | $16.00 | Crab, Cilantro, Jalapeno, Mango, Yellowtail On Top, Soy Paper (No Rice) |
| My So Cal | $15.00 | Crab, Spicy Tuna, Asparagus, Avocado, Crunchy Topping |
| Litehouse | $15.00 | Asparagus, Jalapeño, Avocado, Cucumber, Lettuce, Crab, Spicy Tuna, Soy Paper (No Rice) |
| Crunchy | $14.00 | Tempura Shrimp, Avocado And Cucumber, Topped With Tempura Crunchies and Sweet Soy Sauce |
| Signature Specialty Roll | Ask your server for daily selection |
| Gekkeikan |
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| Kaori Junmai Ginjo | Gorgeous aroma of Muscat grapes and bananas |
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| Ryo Junmai Ginjo | A sprightly and fresh sake for any occasion |
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| Houreki Junmai Daiginjo | Sweet and velvety aroma of fruits. Very delicate but sharp taste |
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| Sayuri Nigori Sake (Unfiltered) | Coarse-filtered, creamy and naturally sweet |
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| Poochi Poochi Sparkling Sake | Fruity sweet flavors with a light citrus accent |
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| Today's Fresh oyster selection** | Identity Assured, Horseradish Cocktail Sauce and Champagne Mignonette |
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| Iced Seafood Tower | $45.00 | 4 ea. Selected Oysters, 2 ea. large Gulf Shrimp, Alaskan King Crab, Classic Cocktail Sauce, Herb Aïoli, Champagne Mignonette, Additional Person includes 2 shrimp, 2 oysters, King Crab |
| Lobster Taquitos | $16.00 | Lime cream, salsa verde and guacamole | ||||
| Crisp Calamari | $13.00 | Golden fried, rémoulade sauce | ||||
| Jumbo Shrimp Cocktail | $16.00 | Gulf white shrimp, classic cocktail sauce | ||||
| Rock Oysters** | Parkers' version of traditional Oysters Rockefeller |
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| Steamers** | Pacific Coast Manila clams, aromatic natural broth, drawn butter |
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| Jumbo Lump Crab Cake | $16.00 | Chipotle aïoli and corn salsa | ||||
| Garlic Cheese Bread | $7.00 | |||||
| Coconut Crusted White Prawns | $12.00 | Mango chili sweet and sour sauce | ||||
| Parkers' Sampler (Serves 2) | $24.00 | Jumbo lump crab cake, lobster taquitos, crisp calamari, coconut fried shrimp | ||||
| Seasonal Soup |
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| Clam Chowder** | New England Style - tender ocean clams, herb crackers |
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| Caesar Salad | Crisp romaine, classic Caesar dressing, roasted garlic croutons, freshly shaved Reggiano Parmesan |
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| House Salad | $9.00 | Mediterranean chopped, feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives | ||||||||
| Parkers' Wedge | $10.00 | Iceberg, Applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese | ||||||||
| Seafood Cobb Salad | $22.00 | Jumbo lump crab, shrimp, avocado, bacon, egg, roma tomatoes, crisp romaine lettuce, Point Reyes blue cheese dressing | ||||||||
| Chopped Salad | $18.00 | Grilled shrimp, romaine lettuce, avocado, cucumber, tomato, onions, Applewood smoked bacon, herb parmesan dressing | ||||||||
| Alsatian Chicken | $15.00 | Grilled chicken breast, Point Reyes blue cheese, field greens, Gala apples, candied pecans, apple cider vinaigrette | ||||||||
| Southern Fried Shrimp Salad | $16.00 | Fried shrimp, candied pecans, red onions, corn, chopped tomatoes, romaine lettuce, mixed greens buffalo ranch dressing |
| Mesquite-Grilled Fresh Fish Sandwich | $17.00 | Today's freshest seafood, served with rémoulade sauce |
| BBQ Pulled Pork Sandwich | $13.00 | Slow braised pork, Coca Cola BBQ sauce, house coleslaw, toasted challah bun, sweet potato fries |
| "Garlic Cheese Bread" Burger* | $19.00 | 10 oz. Prime beef, sliced tomato, our famous garlic cheese bread |
| Grilled Salmon Burger** | $15.00 | Ground Atlantic salmon, sun-dried tomato mayo, red leaf lettuce, tomato, grilled onions on a challah bun |
| Lobster Club | $21.00 | Chunks of lobster, avocado, bacon, lettuce tomato, toasted brioche |
| Ahi Tuna Melt | $16.00 | Grilled Rare, olive tapenade, tomato, arugula, avocado, Monterey Jack cheese, toasted sourdough |
| Parkers' Dip | $16.00 | Roasted New York Steak, Horseradish Cream, Au Jus, Fries |
| Crab Cake Sandwich | $18.00 | Jumbo lump crab cake, griddled bun, chipotle aïoli |
| Grilled Chicken B.L.A.T | $17.00 | Applewood Smoked Bacon, Baby Lettuce, Avocado, Tomato, Basil Pesto Aioli |
| Ahi Tuna* | $26.00 | |
| Atlantic Salmon* ** | $24.00 | |
| Opah** | $31.00 | |
| Swordfish | $26.00 | |
| Day Boat Catch** | Ask your server for daily selection |
| Sweet Chili Citrus Shrimp | $15.00 | Lightly fried, Orange Chili Glaze, Sticky Rice, Bok Choy; Suggested Pairing: Firestone 805 Blonde Ale 4.7% (Paso Robles) $7; Ramon Bilbao Vilañas Albarino (Spain) $10 |
| Free Range Mango Chicken | $20.00 | Seared Organic Airline Chicken Breast, Mango Citrus Sauce, Mashed Potatoes, Seasonal Vegetables; Suggested Pairing: Kona Longboard Lager 4.6% (HI) $7; Melville Chardonnay (Sonoma) $12 |
| Seafood Platter | $28.00 | Mesquite-grilled fish brochette, shrimp and scallop brochette, lemon butter sauce |
| Mesquite-Grilled Shrimp | $23.00 | Grain medley, seasonal vegetables, lemon butter sauce |
| Fish & Chips** | $21.00 | Wild Alaskan cod, Pale Ale beer batter, coleslaw, French fries, tartar sauce |
| Surf & Turf Slider Trio* | $16.00 | Ahi Tuna Burger, sweet fried onions, chipotle mayo. Salmon Burger, sun-dried tomato mayo. Prime Beef Burger, aged cheddar, field greens, Roma tomatoes |
| 14 oz. USDA Prime NY Strip Steak* | $49.00 | Seasonal vegetables, fingerling potatoes |
| Chicken & Shrimp Jambalaya | $19.00 | Classic spicy Creole dish, shrimp, tasso ham, chicken, tomatoes, seasonal rice, shrimp biscuit |
| Seafood Linguine | $24.00 | Sauteed shrimp, sea scallops and Manila clams, zucchini, tomatoes, garlic-white wine sauce |
| Chilean Sea Bass | $39.00 | Miso mirin glaze, slivered Asian vegetables, steamed white rice |
| Ancho Old Fashioned | Ancho Reyes Liqueur, Woodford Reserve, Cherry Bitters, Orange | |
| Lemongrass Collins | Botanist Gin, Canton Ginger, Lemon, Lemongrass Simple | |
| Strawberry Kiwi Margarita | Avion Silver, Strawberry, Kiwi, Cointreau, Sweet and Sour | |
| Spiced Pear Martini | Grey Goose Pear, Pear Cider, Canton Ginger, Lime, Cinnamon | |
| Tequila Sunset | Avion Silver, Cointreau, La Pinta Liqueur, Tangerine, Lime | |
| Parkers' Punch | Captain Morgan, Malibu Mango, Orange, Pineapple, Grenadine | |
| Red Sangria | Seasonal Blend of Fruit and Spices | |
| Butterfly Martini | Grey Goose Citron, St. Germain, White Cranberry, Sweet 'n Sour, Fresh Basil |
| Acqua Panna |
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| San Pelligrino |
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| Golden Road, CA, 4.6% Hefeweizen | $7.00 | |
| Einstök Arctic, Iceland, 5.6%, Pale Ale | $8.00 | |
| Green Flash Soul Style, CA, 6.5%, IPA | $8.00 | |
| Stella Artois, Belgium, 5.2%, Pilsner | $8.00 | |
| Dos Equis, Mexico, 4.5%, Lager | $7.00 | |
| Heineken, Amsterdam, 5.0%, Pilsner | $7.00 |
| Crispin Pear Cider, Sacramento, 4.5%, Cider | $7.00 | |||
| Hop Nosh IPA, UT, 7.3%, IPA | $8.00 | |||
| Redhook Long Hammer, WA, 6.2%, IPA | $7.00 | |||
| Lagunitas IPA, Petaluma, 6.2%, IPA | $8.00 | |||
| Lost Coast Downtown Brown, Eureka, 5.0%, Brown Ale | $6.00 | |||
| Guinness, Ireland, 4.0%, Stout | $8.00 | |||
| North Coast Old Rasputin, Eureka, 9.0%, Imperial Stout | $8.00 | |||
| Maui Brewing Coconut Porter, HI, 7.0%, Porter | $8.00 | |||
| Oskar Blues Old Chub, CO, 8.0%, Scotch Ale | $7.00 | |||
| Humboldt Red Nectar, Humboldt, 5.4%, Red | $7.00 | |||
| Omission (Gluten Free), St. Louis, 5.8%, Pale Ale | $7.00 | |||
| Sierra Nevada, Chico, 5.6%, Pale Ale | $7.00 | |||
| Lost Coast Great White, Eureka, 5.8%, White Ale | $7.00 | |||
| Firestone 805, Paso Robles, 4.7%, Blonde Ale | $7.00 | |||
| Kona Longboard, HI, 4.6%, Lager | $7.00 | |||
| Widmer, OR, 4.9%, Hefeweizen | $7.00 | |||
| North Coast Scrimshaw, Ft. Bragg, CA, 4.7%, Pilsner | $7.00 | |||
| Erdinger (Non Alcoholic), Germany, N/A, Hefeweizen | $8.00 | |||
| Stone Arrogant Bastard, San Diego, 7.8%, IPA |
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| Sapporo, Japan, 4.5%, Dry Lager |
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| Julians Apple Cider, San Diego, 7.0%, Cider |
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| Coachella Monumentous, CA, 7.0%, IPA |
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| Firestone Wookey Jack, Paso Robles, 8.3%, Black Rye IPA |
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| Budweiser, St. Louis, 4.5%, Lager | $6.00 | |
| Bud Light, St. Louis, 4.5%, Lager | $6.00 | |
| Coors Light, Colorado, 4.5%, Lager | $6.00 | |
| Corona, Mexico, 4.5%, Lager | $7.00 | |
| Michelob Ultra, MO, 4.2%, Lager | $7.00 | |
| Sam Adams, Boston, 4.9%, Lager | $7.00 | |
| Becks (Non-Alcoholic), Germany, N/A, Lager | $7.00 |
| Seaweed Salad | $4.00 | |
| Edamame | $3.00 | |
| Sunomono | $2.00 | |
| Miso Soup | $3.00 |
| Albacore, Shiro | ||
| Eel, Unagi | ||
| Halibut, Hirame | ||
| Salmon, Sake | ||
| Seared Tuna, Maguro Tataki | ||
| Shrimp, Ebi | ||
| Smoked Salmon, Smoked Sake | ||
| Tuna, Maguro | ||
| Yellowtail, Hamachi | ||
| Snow Crab, Kani |
| Sushi Combination | $22.00 | California Roll, Halibut, Tuna, Albacore, Salmon, Shrimp, Yellowtail And Eel, Miso Soup |
| Chirashi | $18.00 | Assorted Seafood/Sashimi Over A Bed Of Sushi Rice, Miso Soup |
| Sashimi Combination | $22.00 | Tuna, Salmon, Albacore, Yellowtail And Halibut, Steamed Rice, Miso Soup |
| Sushi Bento Box | $23.00 | Chef's choice of sashimi, spicy tuna roll, tempura shrimp, veggies, sunomono, tamago (sorry, no substitutions) |
| Ceviche Roll | $17.00 | Crab, Cucumber, Shrimp Tempura, topped with Ahi and Pico de Gallo |
| I Love You | $16.00 | Tempura Shrimp, Shrimp, Crab, Ahi On Top, Soy Paper (No Rice) |
| Rainbow | $15.00 | Snow Crab And Cucumber Inside, Shrimp, Tuna, Yellowtail, Salmon, Halibut and Avocado On Top |
| 3 Amigos | $16.00 | Tempura Shrimp, Crab, Cucumber. Topped With Seared Tuna, Avocado, Cholula, Green Onion |
| Refreshing Mango | $16.00 | Crab, Cilantro, Jalapeno, Mango, Yellowtail On Top, Soy Paper (No Rice) |
| My So Cal | $15.00 | Crab, Spicy Tuna, Asparagus, Avocado, Crunchy Topping |
| Litehouse | $15.00 | Asparagus, Jalapeño, Avocado, Cucumber, Lettuce, Crab, Spicy Tuna, Soy Paper (No Rice) |
| Crunchy | $14.00 | Tempura Shrimp, Avocado And Cucumber, Topped With Tempura Crunchies and Sweet Soy Sauce |
| Signature Specialty Roll | Ask your server for daily selection |
| Gekkeikan |
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| Kaori Junmai Ginjo | Gorgeous aroma of Muscat grapes and bananas |
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| Ryo Junmai Ginjo | A sprightly and fresh sake for any occasion |
|
||
| Houreki Junmai Daiginjo | Sweet and velvety aroma of fruits. Very delicate but sharp taste |
|
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| Sayuri Nigori Sake (Unfiltered) | Coarse-filtered, creamy and naturally sweet |
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| Poochi Poochi Sparkling Sake | Fruity sweet flavors with a light citrus accent |
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| Persimmon Old Fashioned | $11.00 | Bulleit Rye, Persimmon Simple Syrup, Orange, Angostura Bitters |
| Cherry Gin Ricky | $11.00 | Botanist Gin, Luxardo Cherry, Lime, Soda Water |
| Mango Chili Margarita | $11.00 | Casamigos Silver, Mango, Triple Sec, Sweet and Sour, Chili Rim |
| Butterfly Martini | $11.00 | Grey Goose Citron, St. Germain, White Cranberry, Sweet 'n Sour, Fresh Basil |
| The Julius | $11.00 | Ketel One Orange, Blue Ice Creme Brulee, Orange, Coconut |
| Parkers' Punch | $11.00 | Captain Morgan, Malibu Mango, Orange, Pineapple, Grenadine |
| White Sangria | $11.00 | Seasonal Blend of Fruit and Spices |
| Polish Peppadew Martini | $11.00 | Chopin Wheat Vodka, Peppadew Pepper, Dry Vermouth |
| Acqua Panna |
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| San Pelligrino |
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| Avery White Rascal, CO, 5.6%, White Ale | $7.00 | |
| Smog City Sabertooth Squirrel, CA, 7.0%, Amber Ale | $7.00 | |
| Green Flash Soul Style, CA, 6.5%, IPA | $7.00 | |
| Stella, Belgium, 5.2%, Pilsner | $8.00 | |
| Dos Equis, Mexico, 4.5, Lager | $6.00 | |
| Heineken, Amsterdam, 5.0%, Pilsner | $7.00 | |
| Newcastle, England, 4.7%, Brown Ale | $7.00 |
| Crispin Pear Cider, Sacramento, 4.5%, Cider | $7.00 | |||
| Guinness, Ireland, 4.0%, Stout | $7.00 | |||
| North Coast Old Rasputin, Eureka, 9.0%, Imperial Stout | $7.00 | |||
| Hop Nosh IPA, UT, 7.3%, IPA | $6.00 | |||
| 21st Amendment Down to Earth, San Diego, 4.4%, Session IPA | $7.00 | |||
| Lagunitas IPA, Petaluma, 6.2%, IPA | $7.00 | |||
| Ballast Point Sculpin, San Diego, 7.0%, IPA | $7.00 | |||
| Maui Brewing Coconut Porter, HI, 7.0%, Porter | $8.00 | |||
| Oskar Blues Old Chub, CO, 8.0%, Scotch Ale | $7.00 | |||
| Omission, St. Louis, 5.8%, Pale Ale | $7.00 | |||
| Sierra Nevada, Chico, 5.6%, Pale Ale | $6.00 | |||
| Lost Coast Great White, Eureka, 4.8%, White Ale | $7.00 | |||
| Saint Archer White, San Diego, 5.0%, White Ale | $7.00 | |||
| Firestone 805, Buellton, 4.7%, Blonde Ale | $6.00 | |||
| Kona Longboard, HI, 4.6%, Lager | $6.00 | |||
| Humboldt Hemp Brown Ale, Humboldt, 5.7%, Brown Ale | $7.00 | |||
| Rogue Dead Guy Ale, OR, 6.0%, German Maibock | $7.00 | |||
| Erdinger (Non Alcoholic), Germany, N/A, Pilsner | $8.00 | |||
| Stone Arrogant Bastard, San Diego, 7.8%, IPA |
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| Sapporo, Japan, 4.5%, Dry Lager |
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| Julians Apple Cider, San Diego, 7.0%, Cider |
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| Stone Cali-Belgique, San Diego, 6.9%, IPA |
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| Firestone Wookey Jack, Buellton, 8.3%, Black Rye IPA |
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| Mother Earth Pin-Up, San Diego, 5.6%, Pale Ale | $11.00 |
| Budweiser, St. Louis, 4.5%, Lager | $5.00 | |
| Bud Light, St. Louis, 4.5%, Lager | $5.00 | |
| Coors Light, Colorado, 4.5%, Lager | $5.00 | |
| Corona, Mexico, 4.5%, Lager | $6.00 | |
| Miller Lite, WI, 4.2%, Lager | $5.00 | |
| Sam Adams, Boston, 4.9%, Lager | $6.00 | |
| Becks (Non-Alcoholic), Germany, N/A, Lager | $7.00 |
| Seaweed Salad | $4.00 | |
| Edamame | $3.00 | |
| Sunomono | $2.00 | |
| Miso Soup | $3.00 |
| Albacore, Shiro | $7.00 | |
| Eel, Unagi | $7.00 | |
| Halibut, Hirame | $7.00 | |
| Salmon, Sake | $7.00 | |
| Seared Tuna, Maguro Tataki | $7.00 | |
| Shrimp, Ebi | $7.00 | |
| Smoked Salmon, Smoked Sake | $7.00 | |
| Tuna, Maguro | $7.00 | |
| Yellowtail, Hamachi | $7.00 | |
| Snow Crab, Kani | $7.00 |
| Albacore, Shiro | $5.00 | |
| Eel, Unagi | $5.00 | |
| Halibut, Hirame | $5.00 | |
| Salmon, Sake | $5.00 | |
| Seared Tuna, Maguro Tataki | $5.00 | |
| Shrimp, Ebi | $5.00 | |
| Smoked Salmon, Smoked Sake | $5.00 | |
| Tuna, Maguro | $5.00 | |
| Yellowtail, Hamachi | $5.00 | |
| Snow Crab, Kani | $5.00 |
| Sushi Combination | $22.00 | California Roll, Halibut, Tuna, Albacore, Salmon, Shrimp, Yellowtail And Eel, Miso Soup |
| Chirashi | $18.00 | Assorted Seafood/Sashimi Over A Bed Of Sushi Rice, Miso Soup |
| Sashimi Combination | $22.00 | Tuna, Salmon, Albacore, Yellowtail And Halibut, Steamed Rice, Miso Soup |
| Sushi Bento Box | $23.00 | Chef's choice of sashimi, spicy tuna roll, tempura shrimp, veggies, sunomono, tamago (sorry, no substitutions) |
| Cucumber Lollipop | $16.00 | Ahi Tuna, Yellowtail, Salmon, Crab Meat, Avocado (No Rice) |
| I Love You | $16.00 | Tempura Shrimp, Shrimp, Crab, Ahi On Top, Soy Paper (No Rice) |
| Rainbow | $15.00 | Snow Crab And Cucumber Inside, Shrimp, Tuna, Yellowtail, Salmon, Halibut and Avocado On Top |
| 3 Amigos | $16.00 | Tempura Shrimp, Crab, Cucumber. Topped With Seared Tuna, Avocado, Cholula, Green Onion |
| Refreshing Mango | $16.00 | Crab, Cilantro, Jalapeno, Mango, Yellowtail On Top, Soy Paper (No Rice) |
| My So Cal | $15.00 | Crab, Spicy Tuna, Asparagus, Avocado, Crunchy Topping |
| Litehouse | $15.00 | Asparagus, Jalapeño, Avocado, Cucumber, Lettuce, Crab, Spicy Tuna, Soy Paper (No Rice) |
| Crunchy | $14.00 | Tempura Shrimp, Avocado And Cucumber, Topped With Tempura Crunchies and Sweet Soy Sauce |
| Signature Specialty Roll | Ask your server for daily selection |
| Gekkeikan |
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| Kaori Junmai Ginjo | Gorgeous aroma of Muscat grapes and bananas |
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| Ryo Junmai Ginjo | A sprightly and fresh sake for any occasion |
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| Houreki Junmai Daiginjo | Sweet and velvety aroma of fruits. Very delicate but sharp taste. |
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| Sayuri Nigori Sake (Unfiltered) | Coarse-filtered, creamy and naturally sweet |
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| Poochi Poochi Sparkling Sake | Fruity sweet flavors with a light citrus accent |
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| Roederer Estate NV (Anderson Valley) | $12.00 | |
| Mumm Prestige NV (Napa) | $10.00 | |
| Scarpetta Timido Spumante Brut Sparkling Rosé NV (Friuli, Italy) | $12.00 |
| Moscato d'Asti - Castello del Poggio 2013 (Piemonte, Italy) | $12.00 | |
| Pinot Grigio - Ruffino "Lumina" 2014 (Friuli, Italy) | $10.00 | |
| Soave Classico - Monte Tondo 2014 (Veneto) | $10.00 | |
| Albarino - Ramon Bilbao Vilañas 2014 (Rías Baixas, Spain) | $10.00 | |
| Sauvignon Blanc - Momo 2014 (Marlborough, New Zealand) | $10.00 | |
| Viognier - Zaca Mesa 2013 (Santa Ynez Valley) | $12.00 | |
| Chardonnay - Artesa 2013 (Carneros) | $11.00 | |
| Chardonnay - ZD 2014 (California) | $16.00 | |
| Chardonnay - Melville 2012 (Sonoma) | $12.00 | |
| Riesling - Blufeld 2014 (Mosel, Germany) | $11.00 |
| Locations - F1 2014 (France) | $11.00 | |
| Banfi Centine 2013 (Tuscany, Italy) | $9.00 |
| Pinot Noir - Cambria Julia's Vineyard 2012 (Santa Maria) | $13.00 | |
| Pinot Noir - Wine by Joe 2013 (Oregon) | $12.00 | |
| Tempranillo - A. Fernandez Dehesa La Granja 2007 (Spain) | $12.00 | |
| Merlot - Franciscan 2012 (Napa Valley) | $10.00 | |
| Syrah - Zaca Mesa 2010 (Santa Ynez Valley) | $11.00 | |
| Malbec - Locations - AR-3 2013 (Mendoza, Argentina) | $11.00 | |
| Zinfandel - Truant Old Vines 2012 (California) | $10.00 | |
| Cabernet Sauvignon - Conn Creek 2012 (Napa Valley) | $17.00 | |
| Cabernet Sauvignon - Justin 2013 (Paso Robles) | $15.00 | |
| Cabernet Sauvignon - Arrowood 2012 (Sonoma) | $13.00 | |
| Bordeaux Blend - Double T by Trefethen 2012 (Napa) | $13.00 |
| Terra d'Oro Zinfandel Port (California) | $6.00 | |
| Justin Obtuse 2011 (Paso Robles) | $7.00 | |
| Croft Distinction Special Reserve (Porto) | $8.00 | |
| Cockburns Vintage 2001 (Porto) | $10.00 | |
| Cockburns 20 year Tawny (Porto) | $13.00 | |
| Dow's 30 year Tawny (Porto) | $18.00 |
| Peter Lehman Botrytis Semillon 2010 (Australia) | $7.00 | |
| Ice Wine - Inniskillin Vidal Pearl 2012 (Niagara Peninsula) | $19.00 |
| Prosecco - Enza NV (Italy) | $35.00 | |
| Brut Cava - Poema NV (Spain) | $35.00 | |
| Moscato d'Asti - Castello del Poggio 2013 (Italy) | $46.00 | |
| Roederer Estate NV (Anderson Valley) | $46.00 | |
| Mumm NV (Napa) | $35.00 | |
| Schramsberg, Blanc de Blanc 2012 (Napa) | $85.00 | |
| Moet & Chandon, Imperial NV (Champagne) | $115.00 | |
| Lenoble Brut Nature NV (Champagne) | $80.00 | |
| Veuve Cliquot Yellow Label NV (Champagne) | $95.00 | |
| Scarpetta Timido Spumante Brut Sparkling Rose NV (Italy) | $46.00 | |
| Moet & Chandon, Imperial Rose NV (Champagne) | $103.00 | |
| Iron Horse, Wedding Cuvee 2011 (Russian River Valley) | $75.00 | |
| Perrier-Jouet, Belle Epoque 2004 (Champagne) | $230.00 | |
| Dom Perignon 2005 (Champagne) | $350.00 |
| Banfi, Centine 2014 (Italy) | $34.00 | |
| Sables d'Azur 2014 (Cotes de Provence, France) | $39.00 | |
| Locations F-1 2014 (France) | $42.00 |
| Muscadet - Chateau La Ragotiere 2013 (Loire) | $30.00 | |
| Verdicchio - Umani Ronchi 2014 (Italy) | $26.00 | |
| Soave Classico - Monte Tondo 2014 (Veneto) | $40.00 | |
| Pinot Grigio - Ruffino 2014 (Italy) | $38.00 | |
| Pinot Grigio - Scarpetta 2014 (Italy) | $38.00 | |
| Pinot Gris - Etude 2013 (Carneros) | $49.00 | |
| Albarino - Ramon Bilbao, Vilanas 2014 (Spain) | $38.00 | |
| Riesling - Blufeld 2014 (Mosel, Germany) | $42.00 | |
| Riesling - Vollmer 2013 (Pfalz, Germany) | $38.00 | |
| Riesling - Eroica, Dr. Loosen 2013 (Columbia Valley, Washington) | $49.00 | |
| Riesling - Trimbach 2012 (Alsace, France) | $46.00 | |
| Chenin Blanc - Remy Pannier 2014 (Loire) | $41.00 | |
| Fume Blanc - Chateau St. Jean, Etoile 2012 (Sonoma) | $40.00 | |
| Sauvignon Blanc - Brander 2014 (Santa Ynez) | $35.00 | |
| Sauvignon Blanc - Frog's Leap 2014 (Napa) | $40.00 | |
| Sauvignon Blanc - Momo 2014 (Marlborough) | $38.00 | |
| Sauvignon Blanc - Cakebread 2014 (Napa) | $60.00 | |
| Gewurtztraminer - Trimbach 2012 (Alsace, France) | $45.00 | |
| Viognier - Zaca Mesa 2013 (Santa Ynez) | $46.00 | |
| Viognier - Cold Heaven NV (Sonoma Coast) | $55.00 | |
| Viognier Blend - Treana 2013 (Paso Robles) | $48.00 | |
| White Blend - Zaca Mesa, Z Blanc 2012 (Santa Ynez) | $35.00 | |
| Pouilly-Fuissé - Henry Fessy 2013 (France) | $50.00 | |
| Chardonnay - Foxglove 2012 (California) | $35.00 | |
| Chardonnay - Artesa 2013 (Carneros) | $42.00 | |
| Chardonnay - Beringer 2012 (Napa) | $30.00 | |
| Chardonnay - Melville, Verna's Vineyard 2012 (Santa Barbara) | $40.00 | |
| Chardonnay - ZD 2014 (California) | $58.00 | |
| Chardonnay - Franciscan, Cuvee Sauvage 2012 (Napa) | $65.00 | |
| Chardonnay - Mer Soleil, Reserve 2013 (Santa Lucia) | $60.00 | |
| Chardonnay - Migration by Duckhorn 2013 (Russian River Valley) | $65.00 | |
| Chardonnay - Chateau Montelena 2013 (Napa) | $105.00 | |
| Chardonnay - Cakebread 2013 (Napa) | $82.00 | |
| Chardonnay - Nickel & Nickel, Truchard Vineyard 2014 (Carneros) | $90.00 | |
| Chardonnay - Far Niente 2013 (Napa) | $125.00 | |
| Chardonnay - Jayson 2012 (North Coast) | $115.00 | |
| Chardonnay - Kistler, Les Noisetiers 2013 (Sonoma Coast) | $121.00 | |
| Chardonnay - Rombauer 2014 (Carneros) | $75.00 |
| Beaujolais - Saint Cyr, Rouge 2010 (Burgundy) | $38.00 | |
| Beaujolais - Saint Cyr, Moulin A Vent 2010 (Burgundy) | $50.00 | |
| Beaujolais - Georges Duboeuf, Morgon 2012 (Burgundy) | $40.00 | |
| Pinot Noir - Robert Oatly 2011 (Australia) | $55.00 | |
| Pinot Noir - Wine By Joe 2013 (Oregon) | $46.00 | |
| Pinot Noir - Acrobat 2013 (Oregon) | $48.00 | |
| Pinot Noir - Dobbes, Grand Assemblage 2013 (Willamette Valley) | $65.00 | |
| Pinot Noir - Willamette Valley Vineyards 2014 (Willamette Valley) | $75.00 | |
| Pinot Noir - Domaine Chandon 2013 (Napa) | $50.00 | |
| Pinot Noir - Lucienne 2012 (Santa Lucia Highlands) | $75.00 | |
| Pinot Noir - Etude, Grace Benoist Ranch 2012 (Carneros) | $70.00 | |
| Pinot Noir - Cambria, Julia's Vineyard 2012 (Santa Maria) | $54.00 | |
| Pinot Noir - Jackson Estate 2013 (Anderson Valley) | $50.00 | |
| Pinot Noir - Educated Guess 2013 (Carneros) | $50.00 | |
| Pinot Noir - Rusack 2013 (Santa Barbara) | $75.00 | |
| Pinot Noir - Walt 2013 (Anderson Valley) | $80.00 | |
| Pinot Noir - Sonoma Cutrer 2013 (Russian River Valley) | $72.00 | |
| Pinot Noir - Sequana 2011 (Santa Lucia Highlands) | $89.00 | |
| Pinot Noir - Cherry Pie 2012 (Carneros) | $99.00 | |
| Pinot Noir - Louis Latour, Gevrey Chambertin 2012 (Burgundy) | $175.00 | |
| Pinot Noir - Sea Smoke, Ten 2013 (Santa Rita Hills) | $250.00 | |
| Merlot - Franciscan 2012 (Napa) | $38.00 | |
| Merlot - Starmont by Merryvale 2013 (Napa) | $55.00 | |
| Merlot - Rombauer 2012 (Napa) | $75.00 | |
| Merlot - Northstar 2010 (Washington) | $90.00 | |
| Merlot - Duckhorn 2012 (Napa) | $105.00 | |
| Cabernet Sauvignon - Smith & Hook 2013 (Central Coast) | $42.00 | |
| Cabernet Sauvignon - Martin Ray 2012 (Sonoma) | $48.00 | |
| Cabernet Sauvignon - Arrowood 2012 (Sonoma) | $55.00 | |
| Cabernet Sauvignon - Domaine Chandon 2011 (Napa) | $57.00 | |
| Cabernet Sauvignon - Justin 2013 (Paso Robles) | $59.00 | |
| Cabernet Sauvignon - Conn Creek 2012 (Napa) | $60.00 | |
| Cabernet Sauvignon - Mt. Veeder 2012 (Napa) | $66.00 | |
| Cabernet Sauvignon - Stag's Leap 2012 (Napa) | $94.00 | |
| Cabernet Sauvignon - Stag's Leap, Artemis 2012 (Napa) | $105.00 | |
| Cabernet Sauvignon - St Supery, Elu 2012 (Napa) | $130.00 | |
| Cabernet Sauvignon - Jayson 2013 (Napa) | $120.00 | |
| Cabernet Sauvignon - Chimney Rock 2012 (Napa) | $135.00 | |
| Cabernet Sauvignon - Jordan 2011 (Alexander Valley) | $112.00 | |
| Cabernet Sauvignon - Silver Oak 2011 (Alexander Valley) | $160.00 | |
| Cabernet Sauvignon - Silver Oak 2010 (Napa) | $200.00 | |
| Cabernet Sauvignon - Joseph Phelps, Insignia 2012 (Napa) | $320.00 | |
| Cabernet Blend - Justin, Isoceles 2012 (Paso Robles) | $150.00 | |
| Bordeaux Blend - Double T, By Trefethen 2012 (Napa) | $50.00 | |
| Bordeaux Blend - Chateau Fonbadet 2012 (Pauillac) | $100.00 | |
| Bordeaux Blend - Chateau L'Ecuyer 2011 (Pomerol) | $110.00 | |
| Malbec - Trivento, Reserva 2014 (Argentina) | $30.00 | |
| Red Blend - Locations, AR-3 2013 (Mendoza) | $40.00 | |
| Malbec - Graffigna 2013 (Argentina) | $32.00 | |
| Tempranillo - A. Fernandez, Dehesa La Granja 2007 (Spain) | $50.00 | |
| Tempranillo - Numanthia, Termes 2012 (Spain) | $75.00 | |
| Tempranillo - A. Fernandez, Pasquera Reserva 2010 (Ribera del Duero) | $100.00 | |
| Sangiovese - Mongrana Maremma 2010 (Italy) | $45.00 | |
| Barolo - Renato Ratti, Marcenasco 2011 (Italy) | $93.00 | |
| Super Tuscan - Gaja, Promis 2011 (Italy) | $99.00 | |
| Valpolicella Ripasso - Castellani 2012 (Italy) | $41.00 | |
| Rossi Di Montalcino - Il Poggione 2012 (Italy) | $54.00 | |
| Chianti Classico - Nozzole Villa 2012 (Italy) | $55.00 | |
| Montepulciano - Yume, Caldora 2011 (Italy) | $70.00 | |
| Rhone Blend - E. Guigal, Chateauneuf Du Pape 2009 (Rhone) | $105.00 | |
| Grenache - Orin Swift, D66 2012 (France) | $76.00 | |
| Grenache - D'Arenberg, The Custodian 2011 (Australia) | $48.00 | |
| Grenache Blend - Tablas Creek, Cotes de Tablas 2013 (Paso Robles) | $59.00 | |
| Grenache Blend - Ventana, Rubystone 2011 (Arroyo Seco) | $42.00 | |
| Shiraz/Cabernet - Ernie Els, The Big Easy 2013 (South Africa) | $50.00 | |
| Petite Syrah - Stag's Leap 2011 (Napa) | $75.00 | |
| Syrah - Qupe 2012 (Central Coast) | $42.00 | |
| Syrah - Bell 2013 (Sierra Foothills) | $55.00 | |
| Syrah Blend - Zaca Mesa, Z Cuvee 2011 (Santa Ynez) | $40.00 | |
| Syrah - Zaca Mesa 2010 (Santa Ynez) | $42.00 | |
| Zinfandel - Joel Gott 2013 (St. Helena) | $46.00 | |
| Zinfandel - Truant, Old Vines 2012 (California) | $38.00 | |
| Zinfandel - Hartford 2012 (Russian River Valley) | $85.00 | |
| Zinfandel Blend - The Prisoner 2013 (Napa) | $90.00 | |
| Zinfandel Blend - Paraduxx by Duckhorn 2012 (Napa) | $70.00 | |
| Zinfandel Blend - Ridge, Geyserville 2013 (Sonoma) | $90.00 |
| Prawn Cocktail` | $170.00 | 50 pieces |
| King Crab | $250.00 | 25 pieces |
| Oysters on the Half Shell | $200.00 | 50 pieces |
| Ahi Poke | $175.00 | 50 pieces |
| Seafood Ceviche | $125.00 | 50 pieces |
| Fresh Vegetable Crudité | $150.00 | with ranch dipping sauce |
| Fresh Sliced Fruit Display | $70.00 | |
| Gourmet Cheese & Fruit Display | $85.00 | |
| Roma Tomato & Mozzarella Platter | $75.00 | with balsamic reduction & basil |
| Bruschetta | $115.00 | tomato, garlic, basil and a garlic crostini (50 pieces) |
| Vegetable Canape Trio | $100.00 | 50 pieces |
| Stuffed Mushrooms | $75.00 | with cheese (50 pieces) |
| Crab Stuffed Mushrooms | $100.00 | 50 pieces |
| Mini Lump Crab Cakes | $150.00 | with chipotle aioli (50 pieces) |
| Fried Calamari | $110.00 | with remoulade sauce |
| Coconut Shrimp | $100.00 | with mango sweet & sour sauce (50 pieces) |
| Parkers' Oysters Rockefeller | $100.00 | 25 pieces |
| Prime Meatballs | $135.00 | with housemade barbeque sauce (50 pieces) |
| Prime Beef Skewers | $165.00 | with chimichurri sauce (50 pieces) |
| Teriyaki Chicken Skewers | $130.00 | 50 pieces |
| Buffalo Style Chicken Wings | $90.00 | with blue cheese sauce (50 pieces) |
| Chicken Taquitos | $120.00 | 50 pieces |
| Lobster Taquitos | $130.00 | 50 pieces |
| Parkers' Garlic Cheese Bread | $100.00 | 50 pieces |
| Small Sushi Platter | $120.00 | 56 pieces |
| Medium Sushi Platter | $165.00 | 84 pieces |
| Large Sushi Platter | $250.00 | 112 pieces |
| Crunchy Roll | Tempura shrimp, avocado, & cucumber with tempura crunchies on top & a sweet sauce. | |
| Parkers' Roll | Spicy snow crab, green onion, cucumber, burdock root, albacore, avocado, tamaji & masago on top. | |
| 3 Amigos Roll | Tempura shrimp, crab, cucumber, topped with seared tuna, avocado, tapatio & green onion. | |
| Spider Roll | Deep fried softshell crab, cucumber, radish sprouts, burdock root & sweet sauce. | |
| Dragon Roll | Snow crab, avocado, cucumber & sesame seeds with eel on top. |
| Crunchy Roll | Tempura shrimp, avocado, & cucumber with tempura crunchies on top & a sweet sauce. | |
| Rainbow Roll | Snow crab and cucumber inside, shrimp tuna, yellowtail, salmon, halibut and avocado on top. | |
| Garlic Miso Rol | Spicy tuna, crab, cucumber, wrapped with seaweed and rice topped salmon and garlic miso. | |
| Parkers' Roll | Spicy snow crab, green onion, cucumber, burdock root, albacore, avocado, tamaji & masago on top. |
| California Roll | Snow crab, avocado, cucumber, and sesame seeds. | |
| Philly Roll | Smoked salmon, cucumber, cream cheese, and daikon sprouts wrapped with seaweed, rice on the outside and a sprinkle of sesame seeds. | |
| Caterpillar Roll | Baked fresh water eel and cucumber inside, wrapped with avocado and sweet soy sauce. | |
| Spider Roll | Deep fried softshell crab, cucumber, radish sprouts, burdock root & sweet sauce. |
| California Roll and Spicy Tuna Platter | $125.00 | 96 pieces |
| California Roll | $115.00 | 96 pieces |
| Roasted Beef Tenderloin | $25.00 | Served with your choice of: Horseradish Crème, Whole Grain Mustard, or Mushroom Au Jus |
| Prime Rib | $23.00 | Served with your choice of: Horseradish Crème, Whole Grain Mustard, or Mushroom Au Jus |
| Roasted Breast of Turkey | $18.00 | with pan gravy |
| Macaroni & Cheese Station | $17.00 | Includes: cheese sauce base, fresh macaroni, blue cheese crumbles, shredded cheddar, gruyere, toasted bread crumbs, roasted peppers, crispy bacon |
| Grilled Cheese Station | $17.00 | Includes: artisan bread, gruyere, smoked gouda, cheddar cheese, jack, Gala apples, crispy bacon, sliced tomato, avocado |
| Slider Station | $25.00 | Includes: ketchup & mustard, sliced red onion, roma tomato, lettuce, cole slaw. Select 2 options from the list below: Crab Cake Slider, Prime Beef Slider, Pulled Pork Slider |
| Sautéed Mushrooms | ||
| Caramelized Onions | ||
| Crispy Bacon | ||
| Cheddar Cheese |
| Soft Bar | House Wines, Beer, and Soft Drinks |
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| Consumption Bar | All drinks hosted and charged upon consumption. Host may cap consumption at a pre-set dollar amount. | |||||||
| No Host Bar | Cash bar, no drinks hosted. |
| Vodka | Titos/Absolut/Stolichnaya | |
| Whiskey | Jack Daniel's | |
| Gin | Tanqueray | |
| Scotch | Dewar's White Label | |
| Rum | Sailor Jerry/Bacardi | |
| Tequila | Cazadores Reposado/Cazadores Blanco | |
| Bourbon | Maker's Mark | |
| Liqueurs | Kahlua/Bailey's |
| Vodka | Ketel 1/Belvedere | |
| Whiskey | Gentlemen's Jack | |
| Gin | Tanqueray 10 | |
| Scotch | Johnny Walker Black | |
| Rum | Captain Morgan/Bacardi | |
| Tequila | Don Julio Silver | |
| Bourbon | Bulleit | |
| Liqueurs | Kahlua/Bailey's |
| Grilled Vegetable Platter or Bruschetta |
| Mixed Green Salad | ||
| Caesar Salad | ||
| Wedge Salad |
| Macadamia Crusted Mahi Mahi | with mango salsa | |
| Salmon | with lemon beurre blanc | |
| Prime Flat Iron | with chimichurri sauce | |
| Grilled Chicken Breast | with au jus | |
| Blackened Tofu | quinoa salad topped with a red onion marmalade |
| Sautéed Mixed Vegetables | ||
| Grain Medley | ||
| Mashed Potatoes | ||
| Roasted Fingerling Potatoes |
| Housemade Mini Desserts |
| Cheese Platter and Bruschetta |
| Alsatian Salad | ||
| Baby Kale Caesar Salad | ||
| Wedge Salad |
| Prime Hanger Steak | with housemade steak sauce | |
| Free Range Airline Chicken Breast | with lemon thyme jus | |
| Shrimp & Scallop Brochette | with lemon beurre blanc | |
| Salmon | with arugula walnut pesto | |
| Blackened Tofu | quinoa salad topped with a red onion marmalade |
| Sautéed Mixed Vegetables | ||
| Grain Medley | ||
| Mashed Potatoes | ||
| Roasted Fingerling Potatoes |
| Housemade Mini Desserts |
| Chicken Tenders | $50.00 | 20 pieces |
| Popcorn Shrimp | $60.00 | |
| Cheeseburger | $60.00 | 20 pieces |
| Kid's Crudite | $20.00 | |
| French Fries | $20.00 | |
| Potato Chips | $20.00 |
| Cookies and Fruit Salad | $25.00 |
| House Salad | Mediterranean chopped romaine, redwood hill farm goat milk feta, tomatoes, green beans, red wine vinaigrette, kalamata olives | |
| Parker's Wedge | Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese | |
| Caesar Salad | Crisp romaine, classic Caesar dressing, housemade roasted garlic croutons, freshly shaved reggiano parmesan |
| Fresh Atlantic Salmon | Lightly brushed with lemon butter and grilled over a hardwood fire. Served with grain medley and fresh vegetables. | |
| Fish & Chips | Fresh Long Beach Ale batter dipped ling cod, coleslaw, french fries, housemade tartar sauce | |
| Shrimp Scampi Pasta | With fresh tomato, garlic, lemon & white wine, served with garlic cheese bread. | |
| Chicken Florentine | Airline Chicken Breast stuffed with spinach, pine nuts, swiss cheese, and garlic. Served with mashed potatoes, mixed vegetables, and red wine mushroom jus. | |
| Hanger Steak 10oz. | Mesquite grilled medium, chimmichurri sauce, roasted garlic fingerling potatoes and fresh vegetables | |
| Blackened Tofu | Quinoa salad of shaved fennel, cucumber, tomato, parsley and topped with a red onion marmalade | |
| Petite Filet Mignon 7oz. | Mesquite grilled medium, mashed potatoes, seasonal vegetables, béarnaise sauce. ($5.00 supplement per order) | |
| Seafood Platter | One fresh fish brochette, one shrimp & scallop brochette, and one crabcake. Served with grain medley and fresh vegetables. ($5.00 supplement per order) |
| Godiva Swiss Chocolate Cake | with raspberry sauce | |
| New York Style Cheesecake | with raspberry coulis | |
| Crème Brulee | ||
| Seasonal Fresh Sorbet |
| House Salad | Mediterranean chopped romaine, redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives | |
| Parker's Wedge | Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese | |
| Caesar Salad | Crisp romaine, classic Caesar dressing, housemade roasted garlic croutons, freshly shaved reggiano parmesan |
| Fresh Atlantic Salmon | Lightly brushed with lemon butter and grilled over a hardwood fire. Served with grain medley and fresh vegetables. | |
| Hanger Steak 10 oz. | Roasted garlic fingerling potatoes, fresh vegetables, chimmichurri sauce. | |
| Shrimp Scampi Pasta | Fresh tomato, garlic, lemon & white wine, served with garlic cheese bread. | |
| Pan-Roasted Chicken Breast | "Airline", free range chicken. With roasted garlic fingerling potatoes, fresh vegetables, jus. | |
| Chicken & Shrimp Jambalaya | Classic spicy creole dish, shrimp, tasso ham, chicken, pepper, rice, shrimp biscuit. | |
| Blackened Tofu | Quinoa salad of shaved fennel, cucumber, tomato, parsley and topped with a red onion marmalade |
| Godiva Swiss Chocolate Cake | with raspberry sauce | |
| New York Style Cheesecake | with raspberry coulis | |
| Crème Brulee | ||
| Seasonal Fresh Sorbet |
| House Salad | Mediterranean chopped romaine, redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives | |
| Parker's Wedge | Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese | |
| Caesar Salad | Crisp romaine, classic Caesar dressing, housemade roasted garlic croutons, freshly shaved reggiano parmesan |
| Macadamia Nut Crusted Mahi Mahi | Coconut lemongrass rice, pineapple salsa, baby bok choy, miso butter sauce. | |
| Seafood Platter | One fresh fish brochette, one shrimp & scallop brochette, and one crabcake. Served with grain medley and fresh vegetables. | |
| Petit Filet 7 oz. | Mesquite grilled medium, roasted fingerling potatoes, seasonal vegetables. | |
| Chicken Florentine | Airline chicken breast stuffed with spinach, pine nuts, swiss cheese, and garlic. Served with mashed potatoes, mixed vegetables, and red wine mushroom jus. | |
| Seafood Linguine | Large shrimp, sea scallops and manila clams sautéed with zucchini and tomatoes with garlic and white wine sauce. | |
| Blackened Tofu | Quinoa salad of shaved fennel, cucumber, tomato, parsley and topped with a red onion marmalade |
| Godiva Swiss Chocolate Cake | with raspberry sauce | |
| New York Style Cheesecake | with raspberry coulis | |
| Crème Brulee | ||
| Seasonal Fresh Sorbet |
| Alsatian Salad | Santa Maria greens, Point Reyes blue cheese, Gala apples, candied pecans, apple cider vinaigrette. | |
| Parker's Wedge | Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing, Point Reyes blue cheese. | |
| Kale Caesar Salad | Baby kale, classic Caesar dressing, housemade roasted garlic croutons, freshly shaved reggiano parmesan |
| Broiled Lobster Tail 11 oz. | Cold water lobster tail, herb butter, oven roasted potatoes, seasonal vegetables, drawn butter. | |
| Maine Diver Scallops | Roasted mushroom risotto, chive truffle butter. | |
| Mariner Platter | Salmon filet, one shrimp & scallop brochette, and one crabcake. Served with grain medley and fresh vegetables. | |
| Shelton Farms Boneless 1/2 Chicken | Served with mashed potatoes and seasonal vegetables, and a red wine mushroom jus | |
| Filet Mignon 10 oz. | Roasted fingerling potatoes, seasonal vegetables, and béarnaise sauce. | |
| Prime NY Strip Steak 14 oz. | USDA Prime with roasted garlic herb potatoes and seasonal vegetables. | |
| Surf & Turf | Filet mignon and 7 oz. cold water lobster tail, lemon butter sauce, oven-roasted garlic herb potatoes, seasonal vegetables. | |
| Blackened Tofu | Quinoa salad of shaved fennel, cucumber, tomato, parsley and topped with a red onion marmalade |
| Godiva Swiss Chocolate Cake | with raspberry sauce | |
| Crème Brulee | ||
| Key Lime Pie | with raspberry coulis | |
| Panna Cotta | with strawberries |
| Parkers' Wedge | Iceberg, Applewood smoked bacon, tomato concassé, blue cheese dressing, topped with Point Reyes blue cheese | |
| Caesar | Hearts of romaine, housemade Caesar dressing, shaved Reggiano Parmesan, white anchovies | |
| Mediterranean Chopped | Redwood Hill Farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives | |
| Alsatian | Earthbound Farm Certified Organic Field greens, Point Reyes blue cheese, shaved Gala apple, candied pecans, apple cider vinaigrette |
| Atlantic Salmon | Pan-seared, port wine glazed onions | |
| Shelton Farms Boneless 1/2 Chicken | Bourbon garlic gravy | |
| 10 oz. Filet Mignon | $10 supplement per order | |
| North Pacific Swordfish | Fresh pineapple salsa, lime cilantro | |
| Petite Filet Mignon | ||
| USDA Prime 14 oz. New York Strip Steak | $10 supplement per order |
| Potato Gratin | Yukon Gold potatoes, simmered in parmesan cream, oven-roasted | |
| Fresh Asparagus | ||
| Red Bliss Mashed Potato | Applewood smoked bacon, Tillamook aged cheddar, and scallions | |
| Fried Brussels Sprouts | Smoked bacon, lemon-pepper vinaigrette, parmesan cheese |
| Godiva Swiss Chocolate Cake | with raspberry sauce | |
| Crème Brulee | ||
| New York Style Cheesecake | with raspberry coulis | |
| Key Lime Pie | with raspberry coulis |
| Warm Tollhouse Pie | $8.00 | With walnuts, French Vanilla ice cream, dark chocolate shavings, hot fudge sauce |
| Seasonal Fruit Cobbler | $8.00 | Ask your server for today's offering |
| Key Lime Pie | $8.00 | Graham cracker crust, raspberry coulis, toasted meringue, candied lime zest |
| French Vanilla Ice Cream or Seasonal Fruit Sorbet | $5.00 | French Vanilla ice cream, seasonal fruit sorbet |
| New York Style Cheesecake | $8.00 | Sun-dried cherry sauce, fresh whipped cream |
| Godiva Swiss Chocolate Cake (for 2) | $12.00 | Dark Swiss chocolate cake layers infused with Godiva Chocolate Liqueur, chocolate ganache frosting, raspberry coulis, chocolate truffle |
| Crème Brûlée | $8.00 | Classic creamy custard, caramelized turbinado sugar, fresh berries |
| Trio of Fresh Seasonal Fruit Sorbets | $7.00 |
| Parkers' Coffee | Baileys Irish Cream, Káhlua, Frangelico, topped with whipped cream | |
| Irish Coffee | Jameson Irish Whiskey, lightly sweetened coffee, topped with whipped cream | |
| Nutty Irishman | Frangelico, Baileys Irish Cream, coffee, topped with whipped cream | |
| Lemon Meringue Pie | Luxardo Limoncello, Captain Morgan Spiced Rum, sweet & sour, half & half, sugared rim | |
| Tuaca Drop | Tuaca Italian Liqueur, Triple Sec, fresh lemon, sugared rim | |
| Irish Cream Coffee | Baileys Irish Cream, Coffee, topped with whipped cream | |
| Chocolate Kiss | Godiva Chocolate Liqueur, coffee, topped with whipped cream | |
| Cafe XO | Patron XO Cafe, Triple Sec, Coffee topped with whipped cream |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Café Latté | $4.00 | |
| Café Mocha | $4.00 |
| Larressingle, VSOP | $11.00 |
| Christian Brothers, VS | $8.00 |
| Martell, VS | $11.00 | |
| Courvoisier, VSOP | $11.00 | |
| Hennessy, VSOP | $13.00 | |
| Remy Martin, VSOP | $14.00 | |
| Martell, Cordon Bleu | $23.00 | |
| Courvoisier, XO | $26.00 | |
| Hennessy, XO | $32.00 | |
| Remy Martin, XO | $26.00 | |
| Remy Martin Louis XIII | $115.00 | Grand Champagne Cognac aged for 100 years |
| Terra d'Oro Zinfandel Port (California) | $6.00 | |
| Justin, Obtuse 2011 (Paso Robles) | $7.00 | |
| Croft Distinction Special Reserve (Porto) | $8.00 | |
| Cockburns Late Bottled Vintage 2008 (Porto) | $9.00 | |
| Dow's 30 year Old Tawny (Porto) | $18.00 |
| Peter Lehman Botrytis Semillon 2010 (Australia) | $7.00 | |
| Inniskillin Vidal, Pearl 2012 (Niagara Peninsula) | $19.00 |
| Craft Drafts & Bottles (Excluding Large Format) | $5.50 | |
| Domestic Bottles | $4.50 | |
| Signature Craft Beer | $4.00 | |
| Happy Hour Cocktails | $6.00 | Jack Daniels, Buffalo Trace, Absolut, Titos, Tanqueray, Bacardi, Macallan 10 and Avion Silver |
| Happy Hour Wine | $7.00 | Ask your server for selections |
| Absolut Oak Mule | $7.00 | |
| Parkers' Punch | $7.00 |
| Clam Chowder - Cup | $5.00 | |||||
| Chowder Fries | $6.00 | |||||
| Wings | $6.00 | Choice of Buffalo, BBQ, Teriyaki, Cajun or Mango Chili | ||||
| Crispy Calamari | $7.00 | |||||
| Jumbo Shrimp Cocktail | $8.00 | |||||
| Jumbo Lump Crab Cake | $8.00 | |||||
| Cajun Beer Batter Cauliflower | $5.00 | |||||
| Coconut Shrimp | $6.00 | |||||
| Pulled Pork Sliders | $6.00 | |||||
| Prime Beef Sliders | $8.00 | |||||
| Lobster Sliders | $9.00 | |||||
| Steamers |
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| Garlic Cheese Bread | $4.00 | |||||
| "Crabby" Garlic Cheese Bread | $7.00 |
| I Love You | $8.00 | Tempura Shrimp, Shrimp, Crab, Ahi On Top, Soy Paper (No Rice) |
| Rainbow | $8.00 | Snow Crab, Cucumber Inside, Shrimp, Tuna, Yellowtail, Salmon, Halibut, Avocado |
| Crunchy Roll | $7.00 | Tempura Shrimp, Avocado and Cucumber, topped with Tempura Crunchies and Sweet Soy Sauce |
| California Roll | $5.00 | |
| Spicy Tuna Roll | $5.00 |
| Today's Fresh Oysters | Horseradish Cocktail Sauce and Champagne Mignonette |
|
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| Wings | $12.00 | Choice of Buffalo, BBQ, Teriyaki, Cajun or Mango Chili | ||||||
| Cajun Beer Batter Cauliflower | $9.00 | Remoulade Dipping Sauce | ||||||
| Crisp Calamari | $14.00 | Remoulade Dipping Sauce | ||||||
| Steamers | $12.00 | Pacific Coast Manila Clams, Aromatic Natural Broth, Drawn Butter | ||||||
| Jumbo Shrimp Cocktail | $18.00 | Horseradish Cocktail Sauce, Lemon | ||||||
| Jumbo Lump Crab Cake | $17.00 | Chipotle Aïoli, Corn Salsa | ||||||
| Chowder Fries | $12.00 | French Fries, Clam Chowder, Bacon, Green Onion | ||||||
| Rock Oysters | $10.00 | Baked Oysters, Alfredo, Spinach | ||||||
| Coconut Crusted Shrimp | $12.00 | Mango Chili Sweet and Sour Sauce | ||||||
| Clam Chowder |
|
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| Fish And Chips | $21.00 | French Fries, Coleslaw | ||||||
| Pulled Pork Sliders | $21.00 | Coca Cola BBQ Sauce, Coleslaw, Toasted Artisan Bun | ||||||
| Prime Beef Sliders | $15.00 | Lettuce, Tomato Compote, Jack Cheese, Toasted Artisan Bun | ||||||
| Lobster Sliders | $18.00 | Chunks of Lobster, Avocado, Lettuce, Tomato, Toasted Artisan Bun | ||||||
| Lobster Taquitos | $16.00 | Lime Cream, Salsa Verde, Guacamole | ||||||
| Garlic Cheese Bread | $7.00 | |||||||
| "Crabby" Garlic Cheese Bread | $14.00 |
| Albacore | Shiro | |
| Eel | Unagi | |
| Halibut | Hirame | |
| Salmon | Sake | |
| Seared Tuna | Maguro Tataki |
| Shrimp | Ebi | |
| Smoked Salmon | Smoked Sake | |
| Tuna | Maguro | |
| Yellowtail | Hamachi | |
| Snow Crab | Kani |
| Seaweed Salad | $4.00 | Wakame Seaweed, Sesame Seed, Spicy Ponzu Oba Vinaigrette |
| Sunomono | $3.00 | Cucumber Salad |
| Edamame | $4.00 | Sea Salt |
| Miso Soup | $4.00 |
| Ceviche Roll | $17.00 | Crab, Cucumber, Shrimp Tempura, Ahi on Top, Pico de Gallo on Top |
| I Love You | $16.00 | Tempura Shrimp, Shrimp, Crab, Ahi On Top, Soy Paper (No Rice) |
| Rainbow | $15.00 | Snow Crab And Cucumber Inside, Shrimp, Tuna, Yellowtail, Salmon, Halibut and Avocado On Top |
| 3 Amigos | $16.00 | Tempura Shrimp, Crab, Cucumber. Topped With Seared Tuna, Avocado, Cholula, Green Onion |
| Salmon Ponzu Roll | $15.00 | Crab, Cucumber, Avocado, Seared Salmon, Onion, Garlic Ponzu Butter |
| The Burning Fire | $16.00 | Spicy Tuna, Cucumber, Butterfish, Jalapeno, Sriracha |
| Parkers' Summer Roll | $15.00 | Tuna, Cucumber, Pickled Ginger, Dill-Tarragon Crème Fraîche, Sriracha |
| Crunchy | $14.00 | Tempura Shrimp, Avocado And Cucumber, Topped With Tempura Crunchies and Sweet Soy Sauce |
| Surf & Turf Roll | $20.00 | Crab, Asparagus, Shrimp Tempura, Seared Filet Mignon |
| Golden Road Hefeweizen (CA) 4.6% | $7.00 | |
| Blue Point Toasted Lager (Long Island, NY) 5.5% | $8.00 | |
| Montejo Cerveza Clara (Yucatan, Mex) 4.5% | $7.00 | |
| Green Flash Soul Style IPA (CA) 6.5% | $8.00 | |
| Heineken (Holland) 5.0% | $7.00 | |
| Stella Artois (Belgium) 5.2% | $8.00 |
| Anthem Pear Cider (Salem, OR) 6.5% | $7.00 | |
| Reverend Nat's Revival Hard Apple Cider (Portland, OR) 6.7% | $8.00 | |
| Ballast Point Mango Even Keel Session IPA (San Diego) 3.8% | $6.00 | |
| Redhook Long Hammer IPA (WA) 6.2% | $7.00 | |
| Lagunitas IPA (Petuluma) 6.2% | $8.00 | |
| Lost Coast Downtown Brown (Eureka) 5.0% | $6.00 | |
| Guinness Stout (Ireland) 4.0% | $8.00 | |
| North Coast Old Rasputin Stout (Eureka) 9.0% | $8.00 | |
| Maui Brewing Co. Coconut Porter (HI) 7.0% | $8.00 | |
| Oskar Blues Old Chub Scotch Ale (CO) 8.0% | $7.00 | |
| Humboldt Red Nectar (Humboldt) 5.4% | $7.00 | |
| Stone Delicious IPA (Gluten-Reduced) (Escondido, CA) 7.7% | $7.00 | |
| Sierra Nevada Pale Ale (Chico) 5.6% | $7.00 | |
| Lost Coast Great White Ale (Eureka) 5.8% | $7.00 | |
| Firestone 805 Blonde Ale (Paso Robles) 4.7% | $7.00 | |
| Kona Longboard Lager (HI) 4.6% | $7.00 | |
| 10 Barrel Cucumber Crush Sour (Bend, OR) 5% | $8.00 | |
| North Coast Scrimshaw (CA) 4.7% | $7.00 | |
| Erdinger (Non-Alcoholic) (Germany) | $8.00 |
| Stone Arrogant Bastard IPA (San Diego) 7.8% | $15.00 | |
| Sapporo (Japan) 4.5% | $12.00 | |
| Elysian Seasonal Rotator (Seattle, WA) 4-6% | $14.00 | |
| Coachella Valley Monumentous IPA (CA) 7.0% | $16.00 | |
| Firestone Wookey Jack (Paso Robles) 8.3% | $18.00 |
| Budweiser 4.5% | $6.00 | |
| Bud Light 4.5% | $6.00 | |
| Coors Light 4.5% | $6.00 | |
| Corona (Mexico) 4.5% | $7.00 | |
| Michelob Ultra 4.2% | $7.00 | |
| Sam Adams Boston Lager (MA) 4.9% | $7.00 | |
| Becks (Non-Alcoholic) | $7.00 |
| Mango Mojito | Cruzan Mango Rum, Lime, Mint, Mango | |
| Ancho Old Fashioned | Ancho Reyes Liqueur, Woodford Reserve, Cherry Bitters, Orange | |
| Strawberry Vanilla Martini | Three Olives Vanilla Vodka, Limonata Pelligrino, Strawberry, Champagne | |
| Tequila Sunset | Avion Silver, Cointreau, La Pinta Liqueur, Tangerine, Lime | |
| Parkers' Punch | Captain Morgan, Cruzan Mango, Orange, Pineapple, Grenadine | |
| Butterfly Martini | Deep Eddy Lemon Vodka, Elderflower Liqueur, White Cranberry, Basil | |
| The Black Pearl | Knob Creek Rye, Creme de Cassis, Elderflower Liqueur, Lemon, Cherry | |
| Cucumber Margarita | Avion Tequila, Yellow Chartreuse, Cucumber, Lime |
| Sparkling - Mumm Prestige NV (Napa Valley) | $10.00 | |
| Champagne - Nicolas Feuillatte Brut 187ml (France) | $25.00 | |
| Champagne - Nicolas Feuillatte Brut Rosé 187ml (France) | $29.00 | |
| Moscato d'Asti - Castello del Poggio 2014 (Piemonte, Italy) | $12.00 | |
| Pinot Grigio - Ruffino "Lumina" 2015 (Friuli, Italy) | $10.00 | |
| Soave Classico - Monte Tondo 2014 (Veneto) | $10.00 | |
| Albarino - Ramon Bilbao Vilañas 2014 (Rías Baixas, Spain) | $10.00 | |
| Sauvignon Blanc - Momo 2014 (Marlborough, New Zealand) | $10.00 | |
| Chenin Blanc - Dry Creek 2015 (Clarksburg, CA) | $11.00 | |
| Viognier - Zaca Mesa 2013 (Santa Ynez Valley) | $12.00 | |
| Chardonnay - Artesa 2014 (Carneros) | $11.00 | |
| Chardonnay - ZD 2014 (California) | $16.00 | |
| Chardonnay - Melville 2012 (Sonoma) | $12.00 | |
| Riesling - Blufeld 2014 (Mosel, Germany) | $11.00 | |
| Rosé - Banfi Centine 2014 (Tuscany, Italy) | $9.00 | |
| Rosé - Locations-F1 2014 (France) | $11.00 | |
| Pinot Noir - Cambria Benchbreak Vineyard 2013 (Santa Maria) | $13.00 | |
| Pinot Noir - Wine by Joe 2014 (Oregon) | $12.00 | |
| Tempranillo - A. Fernandez Dehesa La Granja 2008 (Spain) | $12.00 | |
| Merlot - Franciscan 2013 (Napa Valley) | $10.00 | |
| Syrah - Zaca Mesa 2011 (Santa Ynez Valley) | $11.00 | |
| Malbec Blend - Locations-AR5 2015 (Mendoza, Argentina) | $11.00 | |
| Zinfandel - Truant Old Vines 2012 (California) | $10.00 | |
| Zinfandel - Dry Creek 2014 (Sonoma) | $12.00 | |
| Cabernet Sauvignon - Conn Creek 2013 (Napa Valley) | $17.00 | |
| Cabernet Sauvignon - Justin 2014 (Paso Robles) | $15.00 | |
| Cabernet Sauvignon - Arrowood 2013 (Sonoma) | $13.00 | |
| Bordeaux Blend - Double T by Trefethen 2013 (Napa) | $13.00 |
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