| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 732 870 1200 |
| Website | www.rooneysocean.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Thomas Schoborg |
| Location | 100 Ocean Ave. North, Long Branch, NJ 07740 |
| Shrimp Cocktail | $6.00 | |
| Little or Top Neck Clams | $1.50 | |
| Peel & Eat Shrimp | $16.00 | |
| Bluepoint Oyster New York | $3.00 | |
| Barnegat New Jersey | $3.25 | |
| Wellfleet Oyster Massachusetts | $3.75 | |
| Emerald Cove Washington | $3.75 | Oyster Sauce: Chipotle Mignonette, Ginger Lime Relish & Cocktail Sauce |
| Chargrilled (6) | $17.00 | garlic butter, parmesan cheese, Bluepoint |
| Molinari (6) | $17.00 | baked, spinach, blue cheese, anisette, Bluepoint |
| Firecracker (6) | $17.00 | sweet chili sriracha sauce, toasted panko, scallion |
| Sampler (6) | $17.00 | 2 of each prepared oyster style |
| Bloody Mary Shooter | $6.00 | Barnegat Light oyster, topped with a pickle, celery, dehydrated olive, Rooney's classic Bloody Mary mix, vodka |
| Raw Bar Sampler | $37.00 | 4 Bluepoint, 4 Little Neck & 3 Shrimp |
| Chef's Ultimate Colossal | $125.00 | 1 1/2 lb. Chilled Lobster, 6 Bluepoint & 6 Chesapeake Oysters, 6 Little Neck & 6 Top Necks Clams, 6 Shrimp |
| Fried Calamari | $16.00 | |
| Whole Baked Artichoke | $14.00 | scampi sauce, breadcrumbs, parmesan cheese |
| Prince Edward Island Mussels | $14.00 | garlic herb broth, toast points |
| Tanteo Clams | $16.00 | 12 little neck clams, chorizo, garlic, spicy tequila |
| Buttermilk Burrata | $14.00 | broccoli, black eyed peas, crispy olives, asparagus, scallions, ciabatta toasts, buttermilk ranch |
| Blackened Fish Bites | $15.00 | house tartar, lemon |
| Tuna Bruschetta | $16.00 | pan seared rare tuna, spicy guacamole, toast points, sesame seeds, cusabi & orange ginger drizzle, seaweed salad |
| Crab Bites (4) | $16.00 | lump crabmeat, pretzel encrusted, old bay, mustard aioli |
| Lobster Salad Lettuce Wraps (3) | $15.00 | diced lobster, celery, onion, light mayo, old bay |
| Korean BBQ Pork Ribs | $15.00 | spare ribs, asian pear & kimchi glaze, cole slaw |
| Seafood Cocktail | $20.00 | tomato based, steamed shrimp, scallops, calamari, cilantro, tortilla chips, avocado |
| New England Clam Chowder | $9.00 | bacon |
| Lobster Bisque | $13.00 | |
| French Onion | $8.00 | topped with provolone cheese |
| Caesar Salad | $12.00 | romaine, parmesan cheese, croutons |
| Wedge Salad | $14.00 | Iceberg, applewood smoked bacon, crumbled bleu cheese, cherry tomatoes, scallions |
| Beet Salad | $16.00 | baby arugula, walnuts, crumbled goat cheese, lemon tarragon vinaigrette |
| Chopped Salad | $16.00 | romaine, iceberg, radicchio, sundried cranberries, crumbled bleu cheese, candied pecans, sweet Vidalia onion dressing |
| Southwestern Salad | $16.00 | Mixed baby greens, valentina ranch dressing, corn, black bean, pico de gallo, cheddar jack cheese, scallion |
| Chicken | $7.00 | |
| Salmon | $13.00 | |
| Shrimp | $12.00 | |
| Burrata | $9.00 |
| Crab Cake Sandwich | $22.50 | baked crab cake, green leaf lettuce, vine tomato, red onion, basil aioli, Chive Brioche roll |
| Chicken Parmesan Sandwich | $13.00 | house made garlic bread, marinara, fresh mozzarella |
| Chicken Caprese Wrap | $13.00 | grilled chicken, fresh mozzarella, arugula, cherry tomato, basil aioli, balsamic glaze, sundried tomato wrap |
| Jerk Chicken Sandwich | $13.00 | grilled chicken, sliced avocado, green leaf lettuce, red onion, vine tomato & spicy Russian sauce, soft roll |
| Fried Flounder Sandwich | $16.50 | fried, red pepper aioli, green leaf lettuce, vine tomato, red onion, toasted flatbread |
| Lobster Salad Sliders | $24.00 | three served on mini soft rolls |
| Roast Beef Sandwich | $12.00 | thin sliced rare roast beef, arugula, provolone, horseradish mustard |
| Turkey Flatbread Sandwich | $13.00 | roasted red pepper pesto, provolone, arugula |
| Sicilian Tuna Sandwich | $15.00 | Toasted kalamata baguette, capers, sundried tomato, olive oil, & baby arugula |
| Shrimp & Scallop Roll | $18.00 | kings Hawaiian roll, celery and onion, light mayo |
| Softshell Sandwich | $17.00 | romesco sauce, baby arugula, chive & gruyere roll |
| Char-Grilled Sirloin Burger | $14.00 | soft roll, 10 ounce sirloin burger, leaf lettuce, tomato, red onion, all extras +$1 |
| Crab Burger | $27.50 | 10 ounce sirloin burger, soft roll, topped with crabmeat, lobster cream sauce, green leaf lettuce, vine tomato, red onion |
| Salmon Burger | $18.00 | house ground salmon, kalamata olive, scallion, greek spices, tzatziki spread, green leaf lettuce, red onion, vine tomato |
| Turkey Burger | $13.00 | 100% all natural, provolone, green leaf lettuce, vine tomato, red onion, basil aioli |
| Beyond Burger | $15.00 | plant protein vegan burger, coconut oil, heme, green leaf lettuce, vine tomato, red onion |
| Shrimp Tacos (2) | $16.00 | blackened shrimp, shredded romaine, pico de gallo, red pepper aioli, salsa verde |
| Rooney's Crabcakes | $21.00 | corn flake crust, grilled asparagus, fingerling potatoes |
| Crab Stuffed Flounder Piccata | $21.00 | capers, artichokes, lemon butter, garlic mashed potatoes |
| Low Country Creole | $18.00 | shrimp, scallops, salmon, tilapia, rice, vegetables, okra, cayenne, jalapeno cornbread |
| Lobster Mac-A-Rooney | $17.00 | lobster cream sauce, Maine lobster meat, parmesan & mozzarella cheese |
| Chicken Braciole | $18.00 | parmesan, mozzarella, house pomodoro, garlic, broccoli rabe, artichoke heart |
| Frutta di Mare Frittata | $18.00 | 3 farm eggs, lobster, shrimp, crab, baby arugula |
| Angry Lobster | A lobster pan roasted in its original shell finished in an olive oil and roasted garlic sauce sprinkled with hot pepper flakes & fresh basil served with sautéed broccoli rabe & kalamata olive bread |
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| Maine Lobster | choice of two sides |
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| Stuffed with Jumbo Lump Crabmeat |
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| Shrimp Cocktail | $6.00 | |
| Little or Top Neck Clams | $1.50 | |
| Peel & Eat Shrimp | $16.00 | |
| Bluepoint Oyster New York | $3.00 | |
| Barnegat New Jersey | $3.25 | |
| Emerald Cove Washington | $3.75 | Oyster Sauce: Chipotle Mignonette, Ginger Lime Relish & Cocktail Sauce |
| Bloody Mary Shooter | $6.00 | Barnegat Light Oyster, topped with pickle, celery & dehydrated olive, Rooney's classic Bloody Mary mix, vodka |
| Chargrilled (6) | $17.00 | garlic butter, parmesan, Bluepoint |
| Molinari (6) | $17.00 | baked, spinach, blue cheese, anisette, Bluepoint |
| Firecracker (6) | $17.00 | sweet chili sriracha sauce, toasted panko, scallion, Bluepoint |
| Sampler (6) | $17.00 | 2 of each prepared oyster style |
| Raw Bar Sampler | $37.00 | 4 Bluepoint, 4 Little Neck & 3 Shrimp |
| Chef's Ultimate Colossal | $125.00 | 1 1/2 lb. Chilled Lobster, 6 Bluepoint & 6 Chesapeake Oysters, 6 Little Neck & 6 Top Necks Clams, 6 Shrimp |
| Fried Calamari | $16.00 | |
| Whole Baked Artichoke | $14.00 | scampi sauce, breadcrumbs, parmesan cheese |
| Prince Edward Island Mussels | $14.00 | garlic herb broth, toast points |
| Tanteo Clams | $16.00 | 12 little neck clams, chorizo, garlic, spicy tequila |
| Buttermilk Burrata | $14.00 | broccoli, asparagus, black eyed peas, crispy olives, ciabatta toasts, buttermilk ranch |
| Blackened Fish Bites | $15.00 | house tartar, lemon |
| Tuna Bruschetta | $16.00 | pan seared rare tuna, spicy guacamole, toast points, sesame seeds, cusabi & orange ginger drizzle, seaweed salad |
| Crab Bites (4) | $16.00 | lump crabmeat, pretzels encrusted, old bay, mustard aioli |
| Lobster Salad Lettuce Wraps (3) | $15.00 | diced lobster, celery, onion, light mayo, old bay |
| Korean BBQ Pork Ribs | $15.00 | spare ribs, asian pear & kimchi glaze, cole slaw |
| Seafood Cocktail | $20.00 | tomato based, steamed shrimp, scallops, calamari, cilantro, tortilla chips, avocado |
| New England Clam Chowder | $9.00 | bacon | ||||
| Lobster Bisque | $13.00 | |||||
| French Onion | $8.00 | topped with provolone cheese | ||||
| Wedge Salad | iceberg, Applewood bacon, crumbled bleu cheese, cherry tomatoes, scallions |
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| Beet Salad | baby arugula, walnuts, crumbled goat cheese, lemon tarragon vinaigrette |
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| Chopped Salad | romaine, iceberg, radicchio, sundried cranberries, crumbled |
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| Caesar Salad | romaine, parmesan cheese, croutons |
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| Chicken | $7.00 | |
| Salmon | $13.00 | |
| Shrimp | $12.00 | |
| Burrata | $9.00 |
| Angry Lobster | A lobster pan roasted in its original shell finished in an olive oil and roasted garlic sauce sprinkled with hot pepper flakes & fresh basil served with sautéed broccoli rabe & kalamata olive bread |
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| Maine Lobster | choice of two sides |
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| 9 Oz. Brazilian Lobster Tail | $39.00 | broiled, drawn butter |
| Stuffed with Jumbo Lump Crabmeat |
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| Fisherman's Cioppino | $35.00 | pan seared mahi, clams, shrimp, mussels, tomato broth, linguini |
| Shrimp Fra Diavolo | $29.00 | pan seared shrimp, linguini, spicy tomato butter, basil |
| Lobster Mac a Rooney | $28.00 | lobster cream sauce, Maine lobster meat, parmesan & mozzarella cheese |
| Blackened Chicken Ravioli | $25.00 | mushroom ravioli, sun dried tomatoes, light cream sauce |
| Sausage & Fennel Linguini | $24.00 | garlic cream sauce, cherry tomatoes, pecorino romano |
| Harvest Pasta | $24.00 | sautéed maitake & king trumpet mushrooms, kale, arugula, spinach, sun dried tomato, burrata |
| Chicken Braciole | $25.00 | parmesan, mozzarella, house marinara, broccoli rabe, artichoke hearts |
| BBQ 14 oz. Bone-In Pork Chop | $29.00 | jalapeño cornbread, cauliflower mash, black bean corn relish, house made gold Vidalia BBQ sauce |
| 8 oz. Filet Mignon | $39.00 | parmesan truffle fingerling potatoes, broccoli florets |
| Chairman's Reserve Skirt Steak | $32.00 | charred baby carrots, Spanish rice, chimichurri sauce |
| Wasabi Panko Tuna | $36.00 | asparagus, orange ginger sauce, cusabi sauce, garlic mashed potatoes |
| Salmon Buerre Blanc | $29.00 | fresh basil & sundried tomato buerre blanc, dill, asparagus |
| Salmon Burger | $18.00 | panko crusted house ground salmon, smoked salmon, shiitake mushrooms, sriracha mayo, scallion, LTO |
| Low Country Creole | $32.00 | shrimp, scallops, salmon, white fish, rice, vegetables, okra, spicy Gumbo, jalapeño cornbread |
| Rooney's Broiled Combo | $37.00 | shrimp, scallops, crabmeat stuffed flounder, citrus herb butter, wild rice blend |
| Rooney's Crabcakes | $39.00 | corn flake crust, grilled asparagus, fingerling potatoes, red pepper aioli |
| Crab Stuffed Mahi | $38.00 | risotto, lemon butter |
| Pan Seared Branzino | $35.00 | fennel, cherry tomato, roasted garlic butter, linguini, white wine |
| Pan Seared Rainbow Trout | $29.00 | baby carrots, brussels sprouts, candied pecan & cranberry apple cider gastrique |
| Garlic Parmesan Cauliflower | ||
| Fried Brussels Sprouts | with Currants | |
| Cashews | ||
| Red Pepper Aioli | ||
| Kung Pao Shishito Peppers | ||
| Jalapeño Cornbread | with local honey butter |
| Local Catch | ||
| Atlantic Salmon | $29.00 | |
| Yellowfin Tuna | $35.00 | |
| Shrimp (7) | $32.00 | |
| Mahi | $36.00 | |
| Branzino | $35.00 | |
| Trout | $28.00 | |
| Swordfish | $35.00 |
| Blackened | ||
| Grilled | ||
| Broiled | ||
| Pan Seared |
| Sweet Chili & Garlic | ||
| Salsa Verde | ||
| Lemon Butter | ||
| Angry Sauce |
| Garlic Mashed Potatoes | ||
| Wild Rice | ||
| Broccoli Florets | ||
| Grilled Asparagus | add $3.50 | |
| Brussel Sprouts | add $3.50 | |
| Cauliflower Mash |
| Fried Burrata Salad | $17.00 | arugula, fennel, orange supreme, strawberry, balsamic drizzle |
| Poke Bowl Salad | $15.00 | sushi grade tuna, sweet ginger, sesame glaze, seaweed salad, pickled red onion |
| Seared Octopus Tinta Negra | $16.00 | pan seared Spanish octopus, chorizo fingerling potatoes, squid ink smoked paprika aioli, chorizo aioli |
| Seared Black Bass | $37.00 | spring ramp "pesto", baby arugula, four cheese potato gratin |
| Prosciutto Linguini Carbonara | $26.00 | shallots, baby peas, garlic, parmesan, cherry tomato, light cream sauce |
| Blueberry Lime Cake | $8.00 | white cake with fresh blueberries, freshly squeezed lime juice, whipped cream |
| Cranberry | $12.00 | Stoli vanil vodka, cranberry juice, agave, fresh cranberries, cinnamon stick | ||||
| Raspberry | $12.00 | Stoli Razberi vodka, triple sec, fresh lime juice, cranberry juice | ||||
| Espresso | $12.00 | Stoli Vodka, Kahlua, dark cacao, espresso | ||||
| French | $12.00 | Stoli vodka, French Chambord, pineapple | ||||
| Pomegranate | $12.00 | Absolut Citron, Pomegranate Liqueur, Pineapple & Cranberry juice | ||||
| Red or White Sangria |
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| Volcano | $11.00 | Blend of Rums, Grenadine, Pineapple & Orange Juice | ||||
| Big D' S | $11.00 | Stoli Vodka, Peach Schnapps, Malibu Rum, Captain Morgan Rum Apple, Pineapple & Cranberry Juice | ||||
| Rooney's Bloody Mary | $12.50 | Our Bloody Mary Mix, Stoli Vodka in a goblet garnished with a Jumbo Shrimp | ||||
| Tanteo Jalapeño Margarita | $11.00 | Tanteo Jalapeño Tequila, Lime Juice, Sour Mix, Agave Nectar & Fresh Lime | ||||
| Sandia | $11.00 | Milagro tequila, watermelon juice, lime, mint | ||||
| Front Porch Swing | $11.00 | Buffalo Trace, lemonade, muddled blueberries, sugar | ||||
| Hot & Dirty | $12.00 | olive & jalapeno infused vodka, sea salt & cayenne rim, Boss lady favorite | ||||
| Almafitini | $12.00 | Hendrick's gin, agave, limoncello, lemonade, muddled blueberries |
| Sauvignon Blanc | $17.50 | Excelsior, P. Yealands, Kim Crawford |
| Cabernet Sauvignon | $17.00 | Rex Goliath, Dark Horse, Robert Mondavi |
| Pinot Noir | $17.00 | Principato, Mirrasou, Meiomi |
| J. Roget Brut (USA) | lively yet delicate, apple |
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| Valdo Prosecco Brut (Veneto, Italy) | pear, apple & mineral |
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| Riesling, S.a. Prum Essence (Mosel, Germany) | Lovely peach, apricot, pineapple. |
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| Sauvignon Blanc, Excelsior (South Africa) | passion fruit, grapefruit, ripe fig |
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| Sauvignon Blanc, Peter Yealands (Marlborough, NZ) | papaya, lemon, dried mango |
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| Pinot Grigio, Shadowbrook (Walnut Creek, CA) | crisp, refreshing, citrus, pear, melon |
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| Pinot Grigio, Kris (Delle Venezie, Italy) | clean & crisp apple & pear |
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| Chardonnay, Oxford Landing (South Australia) | supple, appealing pure pear |
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| Chardonnay, William Hill Estate (North Coast, CA) | ripe tree fruit, brown spice, tropical |
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| Chardonnay, Kendall-Jackson (California) | outgoing, sweet oak, sweet pear |
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| Rose, Gueissard Les Vignobles le Petit (Côte de Provence) | soft, ripe, gentle berry flavors |
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| White Zinfandel, Beringer (Napa, CA) | soft strawberry aroma & flavor |
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| Malbec, Callia (Argentina) | raspberry, plum, lively & fun |
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| Pinot Noir, Principato (Italy) | lively fruit with black cherry |
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| Pinot Noir, Mirassou (CA) | cherry, strawberry, red currant |
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| Merlot, Canyon Road (Modesto, CA) | soft, rich cherries, jammy blackberries |
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| Cabernet Sauvignon, Rex Goliath (Madera, CA) | smooth, plum, blueberry |
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| Cabernet Sauvignon, Dark Horse (Modesto, CA) | blackberry, cherry, dark chocolate |
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| Chianti Rufina, Renzo Masi (Tuscany, IT) | ripe core berry, floral & cherry |
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| Sauvignon Blanc, Excelsior | ||
| Pinot Grigio, Shadowbrook |
| Oxford Landing, Australia | ||
| William Hill, North Coast |
| Pinot Noir, Principato | ||
| Cabernet Sauvignon, Rex Goliath |
| Korbel Brut NV (California) | $35.00 | soft, fruity California style bubbly |
| Zardetto Sparkling Rose (Veneto, Italy) | $45.00 | soft, easy, strawberry, pear |
| Ferrari Brut (Trentino, Italy) | $50.00 | clean, fresh, light fruit, bread dough |
| Valdo (Italy) | $40.00 | pear, apple, mineral |
| Nicolas Feuillatte 1er Cru (Epernay, France) | $80.00 | floral, lemony, smooth, subtle |
| Moët & Chandon Imperial (Epernay, France) | $85.00 | green apple, citrus, pear, peach, apple |
| Taittinger La Francaise (Reims, France) | $90.00 | apple, orange blossom, toast & nuts |
| Veuve Clicquot Brut (Reims, France) | $100.00 | white fruits, raisins, vanilla & brioche |
| Louis Roederer Premier (Champagne, France) | $100.00 | WS 91, smoky mineral, almond, gumdrop |
| Zardetto Sparkling Rose (Veneto, Italy) | $45.00 | soft, easy, strawberry, pear |
| Moutardier Cuvee Rose (France) | $80.00 | light, raspberry, strawberry |
| Veuve Clicquot Rose (Reims, France) N/A 50%* | $95.00 | raspberry, strawberry, cherry, blackberry |
| Dom Perignon '06 (Epernay, France) N/A 50%* | $210.00 | citrus, brioche, honey, biscuit notes |
| White Zinfandel, Beringer '16 (Napa, CA) | $30.00 | fruity, cherry-berry aroma & flavor |
| Rose, Gueissard Les Vignobles Le Petit '16 (Provence) | $35.00 | soft, ripe, gentle berry flavors |
| Rose, M de Minuty '16 (Côte de Provence) | $50.00 | fresh, round, peach, candied orange |
| Rose, Whispering Angel '16 (Côte de Provence) | $55.00 | dry finish, strawberry jam, lemon, crisp |
| Excelsior '17 (South Africa) | $35.00 | passion fruit, lime, ripe fig |
| Peter Yealands '16 (Marlborough, NZ) | $40.00 | papaya, lemon, dried mango |
| Oyster Bay '16 (Marlborough, NZ) | $40.00 | ripe lemon, passion fruit, tropical fruit |
| Simi '16 (Sonoma, CA) | $40.00 | white peach and green papaya |
| Kim Crawford '16 (Marlborough, NZ) | $45.00 | pink grapefruit, pineapple, Anjou pear |
| Ferrari-Carano '15 (Sonoma, CA) | $45.00 | slightly tropical, apple, white peach aromas |
| Stags Leap Wine Cellars '16 (Napa, CA) | $55.00 | white grapefruit, lemon, pear, mineral |
| Cakebread '16 (Napa, CA) | $60.00 | round, bright, grapefruit, grassy fruit |
| Duckhorn '15 (Napa, CA) | $65.00 | fresh pear, spice, a wave of cream |
| Cloudy Bay '16 (Marlborough, NZ) | $65.00 | ripe citrus, stone fruit, lemongrass |
| Murray Edwards '14 (Russian River, CA) | $75.00 | tangerine and peach, touch of honeysuckle |
| Dr. Loosen '15 (Mosel, Germany) | $35.00 | crisp, fruity, refreshing |
| S.A. Prum Essence '16 (Mosel, Germany) | $35.00 | apples, peaches, honeysuckle |
| Kris '16 (Delle Venezie, Italy) | $35.00 | clean, crisp with excellent fruit flavors |
| Duck Pond '16 (Willamette, Oregon) | $35.00 | juicy pear, with a hint of vanilla |
| Pinot Grigio / Chardonnay, Luna di Luna '15 (Italy) | $40.00 | soft, easy citrus, apple flavors |
| King Estate '14 (Oregon) | $40.00 | bright, spicy melon, almond |
| Santa Margherita '16 (Alto-Adige, IT) | $60.00 | floral apples, pear, a hint of citrus |
| Oxford Landing '16 (Australia) | $35.00 | supple, appealing pure pear, apple |
| Chateau Ste. Michelle '16 (Washington ST) | $35.00 | buttery tropical fruit with smoke tones |
| Hess '14 /'15 (Monterey, CA) | $35.00 | citrus core, nuances of green apple |
| Clos du Bois '15 (Sonoma, CA) | $35.00 | lean, lively citric fruit, blossom hints |
| William Hill Estate '15 (North Coast, CA) | $40.00 | lean, lively citric fruit, blossom hints |
| Francis Ford Coppola Diamond '16 (Napa, CA) | $40.00 | pears, apples, caramel, silky, buttery oak |
| Kendall-Jackson '16 (Sonoma, CA) | $45.00 | outgoing, sweet oak, sweet pear-like fruit |
| Sonoma-Cutrer '15 (Russian River, CA) | $50.00 | citrus, apple with an oaky influence |
| Jordan '14 (Russian River, CA) | $75.00 | green apple, honeydew melon, pear, vanilla |
| Rombauer '16 (Caneros, CA) | $80.00 | apple, peach, tropical fruit |
| Cakebread '15 (Napa, CA) | $80.00 | low-key ripe pear, banana, pineapple |
| Flowers '15 (Sonoma, CA) | $80.00 | fruity muscle, glimmers of minerals, oak |
| Shafer Red Shoulder Ranch '13 (Napa, CA) N/A 50%* | $90.00 | plenty of fruit, pear, melon, apple |
| Kistler Sonoma Coast '15 (Sonoma, CA) | $100.00 | roasted grains, stone fruit, white flowers |
| Moscato, SIP '15 (California) | $35.00 | sweet floral with peach, orange blossoms |
| Chenin Blanc, Cape Indaba '16 (South Africa) | $35.00 | expressive lemon, white fruit, almonds |
| Orvieto Classico, La Carraia '16 (Umbria, Italy) | $35.00 | fresh, easy, lemon peel, minerals |
| Orvieto Classico Superiore, Salviano '15 (Umbria, Italy) | $35.00 | pure, crisp, ripe fruit, balanced |
| Albarino, Bodega Don Olegario '15 (Spain) | $55.00 | ripe apple, peach, ripe golden raisin |
| Mirassou '14 (California) | $35.00 | cherry, strawberry jam, raspberry |
| Kendall Jackson '14 (Anderson Valley) | $45.00 | blueberries, black cherries, cola, dusty spices |
| Francis Ford Coppola Diamond '15 (Napa, CA) | $45.00 | black berry, dark currant, strawberry |
| La Crema '15 (Sonoma, CA) | $50.00 | black cherry, black berry with hints of cola |
| Rodney Strong '14 (Russian River) | $55.00 | dark cherries, raspberry, strawberry |
| Argyle '15 (Willamette Valley, OR) | $55.00 | raspberry, cherry hint of dark chocolate |
| Robert Mondavi '14 (Carneros, CA) | $55.00 | youthful fruit, sweet oak |
| David Bruce '14 Sonoma Coast (Sonoma, CA) | $60.00 | red cherry, plum, vanilla, citrus, toasted pecan |
| Merry Edwards '13 (Russian River, CA) | $90.00 | dark cherry, rich plum and chocolate; spicy oak |
| Rioja, Marques de Murrieta Reserva '12 (Spain) | $60.00 | sweet vanilla, plum & licorice - harmonious |
| Shiraz, Qupe '13 (Central Coast, CA) | $45.00 | ripe, fruity, cherry & rhubarb pie |
| Zinfandel, Ravenswood '14 (Lodi, CA) | $35.00 | black raspberry, cassis, blueberry & licorice |
| Zinfandel, Seghesio '15 (Sonoma, CA) | $55.00 | black raspberry, class briary, balanced |
| Malbec, Callia '15 (Argentina) | $35.00 | raspberry, plum, lively & fun |
| Malbec, Terra Rosa Ancient Vines '14 (Argentina) | $40.00 | ripe black cherry, vanilla & chocolate |
| Malbec, Trivento '14 (Mendoza, Argentina) | $45.00 | plum, cherry with vanilla hints; sweet tannins |
| Malbec, Catena '14 (Mendoza, Argentina) | $45.00 | soft, blueberries, blackberries, vanilla, mocha |
| Chianti Reserva, Castello Banfi '13 (Tuscany, Italy) | $50.00 | vanilla, cocoa and spice |
| Chianti Classico Reserva, Ruffino Ducale Oro '12 (Italy) | $85.00 | blackberries & cocoa, polished & vivid |
| Barolo, Villadoria '12 (Piedmont, Italy) | $70.00 | subtle plum, vanilla & fresh cinnamon |
| Canyon Road '14 (Modesto, CA) | $40.00 | soft, rich cherries, jammy blackberries |
| Murphy-Goode '15 (California) | $40.00 | medium-bodied, cherry & cassis |
| Francis Ford Coppola Diamond '15 (Napa, CA) | $45.00 | jammy blackberry & raspberry |
| Stags Leap '13 (Napa, CA) | $70.00 | cedar, chocolate, black cherry & anise |
| Rex Goliath '15 (Chile) | $35.00 | smooth, plum, blueberry |
| Dark Horse '15 (Modesto, CA) | $40.00 | blackberry, black cherry, brown spice |
| Chateau Ste. Michelle '15 (Wash. ST) | $45.00 | vanillin & clove, lively, balanced flavor |
| Rodney Strong '14 (Sonoma, CA) | $50.00 | herbal & earthy with blackberry notes |
| Simi '14 (Sonoma, CA) | $55.00 | ripe berries & chocolate shaded cream |
| Beringer Knights Valley '14 (Napa, CA) | $65.00 | tar & tobacco, currant fruit & oak |
| Raymond Reserve '14 (Napa, CA) | $80.00 | herb, currant, sage, cedar & berry - soft |
| Stags Leap Wine Cellars Artemis '14 (Napa, CA) | $100.00 | raspberry, red currant, orange peel & cocoa |
| Jordan '13 (Sonoma, CA) | $100.00 | softly structured, ripe cherry, herb & spice |
| Meritage, Lyeth '13 (Sonoma, CA) | $40.00 | red fruit with a hint of allspice & cedar |
| Siena, Ferrari-Carano '14 (Sonoma, CA) | $45.00 | earthy, black cherry & cedar |
| Frogs Leap '14 (Napa, CA)* | $90.00 | currant, blackberry & cherry |
| Grgich Hills '13 (Napa, CA)* | $100.00 | full of texture, big, ripe & opulent |
| Cakebread '13 (Napa, CA)* | $100.00 | black cherry, currant, toasty vanilla oak |
| Caymus '15 (Napa, CA)* | $115.00 | deep color, rich balanced, concentrated |
| Silver Oak '11 (Napa, CA)* | $140.00 | WS91, vanilla, coffee beans, raspberries |
| Opus One, Mondavi/Rothschild '11 (Napa, CA)* | $230.00 | rich, loamy, toast, vanilla, cassis & spice |
| Brunello di Montalcino, Castello Banfi '12 (Italy)* | $95.00 | tea and nutmeg laced with fine tannins |
| Clams | $0.75 | |
| Bluepoint Oysters | $1.25 |
| Parmesan Truffle Fingerlings | $8.00 | |
| 1/2 Lb. Peel & Eat Shrimp | $8.00 | |
| Baked Artichoke | $8.00 | |
| Kung Pao Shishito Peppers | $8.00 | |
| Burrata | $8.00 | |
| PEI Mussels | $8.00 |
| Roast Beef Sandwich | $9.00 | thin sliced rare roast beef, arugula, provolone, horseradish mustard |
| Chicken Parmesan | $9.00 | |
| Shrimp Tacos | $9.00 | blackened shrimp, shredded romaine, pico de gallo, salsa verde |
| Beer | $3.00 | Coors Light, Miller Lite, Budweiser & Yuengling |
| Premium Beer | $4.00 | |
| Glass of House Wine & Champagne | $5.00 | Prum Essence, Excelsior, Shadowbrook, Oxford, Malbec, Mirassou, Rex Goliath |
| Sangria & Mixed Drinks | $7.00 |
| Blue Moon | ||
| Summer Shandy | ||
| Coors Light | ||
| Sam's Seasonal | ||
| Harpoon IPA | ||
| Brooklyn Summer | ||
| Asbury Park Blonde | ||
| Guinness | ||
| Corona Light |
| Coors Light | ||
| Miller Lite | ||
| Fat Tire | ||
| Heineken | ||
| Heineken Light | ||
| Corona | ||
| Budweiser | ||
| Bud Light | ||
| O'Doul's |
| Grilled Jerk Wings (8) | $15.00 | crudité, mango & habañero pepper sauce |
| Bacon & Cheddar Flatbread | $12.00 | bacon, scallions, cherry tomato |
| Prosciutto Flatbread | $14.00 | prosciutto, arugula, gorgonzola, balsamic glaze |
| Blackened Steak Bites | $14.00 | baby arugula, horseradish mustard cream sauce |
| Chicken Parmesan Sandwich | $13.00 | chicken parmesan sandwich |
| Roast Beef Sandwich | $12.00 | arugula, provolone, garlic bread, horseradish mustard |
| Shrimp Tacos | $16.00 | blackened shrimp, shredded romaine, red pepper aioli, pico de gallo, salsa verde, tortilla chips |
| Rooney's Garlic Bread | $10.00 | sun dried tomato, fresh basil, mozzarella, side of marinara |
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