Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 310 260 4900 |
Website | www.amicibrentwood.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2538 San Vicente Blvd, Los Angeles, CA 90402 |
Cuisine type | Italian | |
Price range | $31 to $50 | |
Neighborhood | Westside |
Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 310 260 4900 |
Website | www.amicibrentwood.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2538 San Vicente Blvd, Los Angeles, CA 90402 |
Tonno Tartare | $16.75 | ahi tuna tartare in a light sesame oil |
Melanzane Alla Parmiggiana | $14.95 | traditional eggplant parmiggiana |
Prosciutto Con Crostoni Alla Scamorza | $16.95 | san daniele prosciutto, served with rustic toasted ciabbata topped with melted scamorza cheese |
Fritto Misto Di Pesce | $15.95 | golden fried calamari, rock shrimp and zucchini |
Polpettine E Piselli | $13.95 | home made beef meatballs served in a tomato sauce with grilled ciabatta bread |
Carpaccio Di Manzo Con Sedano & Parmiggiano | $17.95 | beef carpaccio topped with shaved parmesan and sliced baby artichoke drizzled with extra virgin olive oil |
Carciofi E Cuori Di Palma Al Parmigiano | $14.95 | fresh baby artichokes & hearts of palm salad with shaved parmesan and walnuts |
Insalata Di Barbabietole Con Mele E Formaggio | $12.95 | beet salad with diced apples, walnuts and crumbled blue cheese |
Insalata Di Campo Mista | $11.95 | organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette |
Tricolore Al Parmigiano | $12.50 | radicchio, arugula and belgian endive salad with shaved parmesan |
Insalata Di Frutti Di Mare Calda Al Limone | $17.95 | mixed seafood salad served warm with fresh bell peppers, kalamata olives, in a lemon dressing |
Insalata Di Cesare Con Crostini All Aglio | $12.95 | classic caesar salad with garlic flavored croutons |
Insalata Di Kale | $16.95 | chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved parmesan cheese |
Zuppa Di Pomodoro E Basilico | $9.50 | fresh tomato soup with basil tips |
Zuppa Di Lenticchie E Spinaci | $9.50 | organic lentils soup with fresh julienne spinach |
Zuppa Di Verdura | $9.50 | seasonal mixed vegetable soup |
Zuppa Di Piselli | $9.50 | fresh pea soup |
Pizza Margherita | $14.95 | pizza with tomato sauce, mozzarella and fresh basil |
Pizza Al Prosciutto E Bufala Mozzarella | $17.95 | margherita with bufala mozzarella and sliced parma prosciutto |
Pizza Ai Funghi Selvatici | $16.95 | pizza with fontina cheese and assorted wild mushrooms |
Pizza Prosciutto Cotto E Carciofi Al Mascarpone | $17.50 | white pizza with rosemary ham and artichokes with marscarpone cheese |
Penne Gluten Free Con Lenticchie | $19.50 | gluten free penne with organic lentils sauce |
Risotto Ai Funghi | $21.95 | risotto with wild & porcini mushrooms |
Penne Al Pollo E Broccolini | $17.50 | penne with grilled organic chicken breast and broccoli in a light spicy creamy tomato sauce |
Spaghetti All'aragosta E Arugola | $27.95 | spaghetti with maine lobster and fresh wild arugula in a light spicy tomato sauce |
Linguine Alle Vongole Veraci | $19.95 | linguine with sautéed manila clams in a light olive oil and white wine sauce |
Fusilli Alla Boscaiola | $17.50 | corkscrew pasta with peas, mushroom and italian sausage in a light white sauce |
Pappardelle Alla Bolognese | $16.95 | pappardelle pasta with a beef meat sauce |
Lasagne Alla Piemontese Di Tacchinella | $17.95 | homemade lasagna with turkey ragout |
Gnocchi a Piacere | $16.95 | homemade potato dunplings with your choice of sauce |
Ravioli Di Ricotta E Spinaci | $17.95 | homemade ravioli filled with ricotta & spinach in a light tomato sauce |
Penne Alla Arrabbiata Classica | $14.95 | penne in a spicy tomato sauce |
Rigatoni Alla Norma | $14.95 | rigatoni in a light tomato sauce, sautéed eggplant topped with dry ricotta cheese |
Gnocchi a Piacere | $16.95 | homemade potato dumpling with your choice of sauce |
Cappellini Alla Checca O Al Pomodoro | $13.95 | angel hair pasta with "checca" or tomato and basil sauce |
Nodino Di Maiale Alla Griglia | $24.95 | grilled pork chop served in its own juice with a side of sautéed cabbage, green apples and raisin |
Petto Di Pollo Grigliato | $21.95 | grilled organic chicken breast paillard with lemon and caper sauce |
Filetto Di Bue Ai Funghi Porcini | $27.95 | grilled beef tenderloin with a sautéed porcini mushroom sauce |
Parmigiana Classica Di Pollo | $21.95 | lightly breaded, pounded chicken breast parmigiana with fresh mozzarella and tomato sauce |
Scaloppina Di Vitello | $24.95 | veal scallopine with a tomato, kalamata olive and cappers sauce |
Polletto Alla Griglia | $20.95 | grilled organic chicken with wild herbs and garlic |
Tagliata Di Bue | $25.95 | sliced tenderloin filet on a bed of wild arugula topped with shaved parmiggiano reggiano |
Brasato Di Manzo | $34.95 | five hours braised beef boneless short ribs in barolo wine reduction served on a bed of parmesan risotto |
Scamponi Marinati Alla Griglia | $27.95 | grilled hawaiian prawns marinated with garlic and herbs |
Brodetto Di Pesce All'aglio | $26.95 | adriatic fish soup with fresh seafood, tomato and garlic crouton |
Trancio Di Salmone Con Quinoa | $26.95 | grilled wild salmon filet, served on a bed of quinoa |
Branzino Alla Griglia | $39.95 | whole grilled fresh imported mediterranean sea bass marinated with herbs and lemon |
Panna Cotta | homemade italian custard | |
Crème Brulee Con Amarene Sciroppate | crème brulee with imported italian black cherry compote | |
Ricotta Cheesecake All' Italiana Con Frutti Di Bosco | traditional italian ricotta cheesecake served with fresh mixed berries | |
Tortino Di Cioccolato Col Cuore Caldo | chocolate volcano cake | |
Tiramisu | ||
Apple Strudel | ||
Piatto Di Biscotti | an assortment of homemade cookies | |
Sorbetto Di Frutta | fruit sorbet imported from italy lemon, peach, coconut or chocolate |
REVERSANTI Barolo, 2008 |
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LA GERLA Brunello, 2006 |
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GAJA "Promis", 2009 |
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NOZZOLE Chianti Classico Riserva, 2008 |
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CAKEBREAD Cabernet, 2009 |
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SEASMOKE Pinot Noir, 2009 |
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STAG'S LEAP Petit Syrah, 2008 |
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CH MONTELENA Cabernet, 2009 |
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TATTINGER, "La Francaise", Brut, Reims, NV | $38.00 | |
VEUVE CLIQUOT, "La Francaise", Brut, Reims, NV | $49.00 |
GAJA, Chardonnay, "Gaia & Rey", 2007 | $145.00 | |
GAJA, Chardonnay, "Rossj - Bass", 2009 | $72.00 | |
FELLUGA, Marco, Pinot Grigio, 2009 | $19.00 | |
SANTA MARGHERITA, Pinot Grigio, 2011 | $26.00 |
CAKEBREAD, Chardonnay, Napa Valley, 2010 | $42.00 | |
Chateau MONTELENA, Chardonnay, 2009 | $39.00 | |
COPPOLA, Chardonnay, 2009 | $22.00 | |
TREFETHEN, Chardonnay, Napa Valley, 2009 | $26.00 |
CAMPAGNOLA, Amarone della Valpolicella Corvina/Molinara/Rondinella, 2007 | $52.00 | |
STEFANO ACCORDINI, "Acinatico" Amarone Della Valpolicella, 2006 | $71.00 | |
GAJA, Barbaresco Nebbiolo, 2001 | $185.00 | |
GAJA, Barbaresco Nebbiolo, 2003 | $180.00 | |
GAJA, Barbaresco Nebbiolo, 2006 | $180.00 | |
MARCARINI, Barolo, "Brunate" Nebbiolo, 2008 | $62.00 | |
MICHELE CHIARLO, Barolo Nebbiolo, 2007 | $42.00 |
CLOS DU VAL, Napa Valley Pinot Noir, 2007 | $27.00 | |
SANFORD, Sonoma Pinot Noir, 2010 | $29.00 | |
ALEXANDER VALLEY, Napa Valley Merlot, 2008 | $27.00 | |
DOMINUS, "Estate" Napa Valley Cabernet Sauvignon/Merlot, 2008 | $125.00 | |
MERRYVALE, "Profile", Napa Valley Cabernet Sauvignon/Merlot, 2004 | $92.00 | |
MERRYVALE, "Starmont", Napa Valley Cabernet Sauvignon/Merlot, 2007 | $25.00 | |
JOSEPH PHELPS, "Insignia" Cabernet Sauvignon/Petit Verdot, 2006 | $175.00 |
Villa Sandi, Veneto Prosecco, NV | $38.00 |
CA' DEL BOSCO, "Cuvee Prestige", Brut, Lombardia Chardonnay/Pinot Bianco/Pinot Nero, NV | $75.00 |
FERRARI, "Perle'", Brut, Trentino Alto Adige Chardonnay, 2002 | $55.00 | |
FERRARI, Rose' Brut, Trentino Alto Adige Pinot Nero/Chardonnay, NV | $60.00 |
LOUIS ROEDERER, "Cristal", Reims, 2000 | $470.00 | |
MOET ET CHANDON, "Dom Perignon", Eperney, 2002 | $430.00 | |
MOET ET CHANDON, "Dom Perignon", Eperney, 2003 | $430.00 | |
TATTINGER, "La Francaise", Brut, NV | $95.00 | |
VEUVE CLICQUOT, "Yellow Label", Brut, Reims, NV | $98.00 |
DOMAINES OTT, Chateau de Selle", Cote de Provence Grenache, Cinsault, Cabernet, Syrah, 2011 | $88.00 |
CASTELLO BANFI, "Centine", Toscana Sangiovese/Syrah/Merlot, 2011 | $35.00 |
CHIARLO, Michele, Gavi, 2010 | $61.00 | |
LA SCOLCA, Gavi di Gavi, "Black Label", 2009 | $75.00 |
ABBAZIA DI NOVACELLA, Kerner, 2008 | $45.00 | |
ABBAZIA DI NOVACELLA, Kerner, "Praepositus", 2007 | $70.00 |
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